ALIVE October 2011 by Guided: Saint Louis

St. Louis has a rich history of enlightening and educating young minds. And as a company founded on scientific innovation, we are passionate about sharing our love of science and creating educational opportunities for children here at home—because they’re the future of our community.

25 Years of delighting you! Saint Louis Galleria continues to delight shoppers with great shopping, dining, a boutique style theatre and an exciting collection of new stores. Now Open Nordstrom Disney Store Fossil Buckle

Vera Bradley

Coming Soon True Religion Jeans BlackFinn American Grille Vida Mexican Cantina & Kitchen

What brings you today?

www.saintlouisgalleria.com

I-170 and I-64 (Hwy. 40) Clayton Road at Brentwood Blvd.

Wines with an intimate, elegant style

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Enjoy city living at its best. 1 & 2 Bedroom Loft Town-homes For Rent From $875 - $999 This New Construction Project offers loft style living in Historic Benton Park neighborhood, just minutes from downtown. The Courtyard Lofts were renovated with a contemporary flair while maintaining historic architectural details. Each unit comes with two parking spaces in the garage. Best of all you can walk to the wonderful nightlife that is offered in both Benton Park and Soulard.

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BROWN SHOE COMPANY PRESENTS

TICKETS ON SALE NOW

#STLFW

SHOWS WILL SELL OUT.

/STLOUISFASHIONWEEK

STLOUISFASHIONWEEK.COM

the

eye bar 401 N Euclid St. Louis MO 314.367.1848 www.westendeyes.net

FIVE NIGHTS OF FASHION TUESDAY OCT 11

WEDNESDAY OCT 12

THURSDAY OCT 13

FRIDAY OCT 14

LIQUID

PROJECT:

DESIGN!

STYLE

STL’s top 6 fashion designers compete on the runway.

BROWN SHOE PRESENTS

Project:Design! 6PM COCKTAILS 7PM FASHION SHOW 9PM AFTER PARTY WITH OPTION//CONTROL

An online competition showcasing St. Louis fashion designers culminates in a final battle on the runway as the contestants with the most online votes compete for the title of St. Louis’ hottest up-and-coming designer. Runway footwear provided by Brown Shoe. Hosted by “Project Runway” Season 9 contestant Laura Kathleen Planck. Featuring the top six finalists: Garic Stephens(CHI), Rebel Tart (STL), CWCouture (STL), Haus Designs(STL), BMDesigns(KC) and KellyChristine(STL) 2720 (2720 Cherokee Street, St. Louis 63118) $10 online pre-sale; $15 at the door.

SATURDAY OCT 15

@ InDowntownSt.Louis

Special Designer Appearance by Rebecca Taylor

MACY’S AT THE ST. LOUIS GALLERIA PRESENTS

SAKS FIFTH AVENUE PRESENTS

PLAZA FRONTENAC PRESENTS

ALIVE MAGAZINE PRESENTS

Find Your Magic

Fall 2011 Rebecca Taylor

Indulge

6PM COCKTAIL HOUR 7PM FASHION SHOW

6PM COCKTAIL HOUR

7PM FASHION SHOW

8PM SHOPPING

7PM FASHION SHOW

8PM SHOPPING

Join Macy’s as we showcase the Fall 2011 trends for Men and Women on the runway. Guests will receive 25% off of any purchase from the Impulse and INC International Concept Departments during the event. Be one of the first 200 guests to check in and receive a FREE gift bag and the opportunity to make a $5 donation to St. Louis Children’s Hospital and receive a $10 Macy’s Savings Card to use that night.

8PM SHOPPING

Featuring select luxury brands of Plaza Frontenac.

Liquid Style at HoteLumière in Downtown St. Louis

A personal appearance and runway show from contemporary womens’ designer, Rebecca Taylor. Saks Fifth Avenue at Plaza Frontenac (1 Plaza Frontenac, St. Louis 63131) $15 online pre-sale; $20 at the door. 100% of ticket proceeds will go to Food Outreach.

6PM COCKTAIL HOUR

Plaza Frontenac (Lindbergh Blvd. & Clayton Rd., St. Louis 63131) $15 online pre-sale; $20 at the door. 100% of ticket proceeds will go to Friends of Wings, the BJC Pediatric Hospice and Palliative Care program.

7PM PARTY 8PM FASHION SHOW 9PM AFTER PARTY AT STADIUM SPORTS BAR & GRILL IN LUMIÈRE PLACE CASINO

An event featuring St. Louis boutique fashions from Apricot Lane, Epiphany Boutique, The Eye Bar, Ivy Hill, Meka Boutique and Sole and Blues, with footwear from Brown Shoe. HoteLumière (901 N 1st St., St. Louis 63102) $25 online pre-sale; $30 at the door.

Macy’s St. Louis Galleria (1550 Saint Louis Galleria, St. Louis 63117) $15 online pre-sale; $20 at the door. 100% of ticket proceeds will go to St. Louis Children’s Hospital.

PRE PARTY: MEET THE MODELS OF SAINT LOUIS FASHION WEEK Meet the models of Saint Louis Fashion Week on 10.7.11 from 10PM-1AM at Mandarin Lounge. RSVP to Exposure@alivemag.com

STLOUISFASHIONWEEK.COM ®

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Cook Up Some Fun! At Schnucks Cooks Cooking School, you’ll prep, chop, dice, cook, sauté, wine and dine during our hands-on classes. Our low student-to-instructor ratio and our own staff of culinary professionals make our classes unique. We’re also proud to offer a variety of private party options!

www.schnuckscooks.com Schnucks Cooks Cooking School Mezzanine Level, Schnucks Des Peres 12332 Manchester Rd. • (314) 909-1704

Contents O ctob e r

78 cover

Blonde Ambition When the no-nonsense fashion world confined her to a “Barbie” box, St. Louis-bred designer Laura Kathleen Planck “made it work.”

features

Haute Spots The hottest restaurants in town that everyone is buzzing about.

Taste Test Inside the flavors of St. Louis’ most memorable dishes.

Girl Talk

Saint Louis Fashion Week designer Rebecca Taylor gabs about her upcoming Saks Fifth Avenue appearance and designing for the flirty, feminine set.

fashion

Into the Wild Tap into your wild side and work this fall’s feral trends. ALIVE Bride The ultimate resource for your wedding: venues, caterers, planners and more.

10 ALIVE STL OCTOBER 2011

stl now

home

24 7 things you must do this month.

48 S pirits Spice up your next dinner party with these bold new pairings.

26 C ALENDAR Rock with Death Cab for Cutie, celebrate Halloween at a haunted mansion and more. 30 S TL NOW After 21 years, the show goes on at the newly restored Peabody Opera House. 32 j ob envy Traveling the globe in pursuit of the finest wines is all in a day’s work for this cellar advisor. 34 c olumn Relationship blogger Pamela Raymond reveals the five worst foods to eat on a first date. 36 B Uzz Convicted-felon-turned-celeb-chef Jeff Henderson shares life lessons—in and out of the kitchen.

explore 38 Mobile Munchies Food trucks take local eats to the streets.

style 40 s tyle Snakeskin slithers in as the new trend for fall. 42 s tyle Fall’s top trends for him are plaid and simple. 44 j ewelry Black ice marks the season’s hottest jewelry trend.

50 e ntertaining Check out this simply delish sausage dish from Schnucks Cooks.

community 54 G ET INVOLVED Join Slow Food St. Louis and help feed the local farming scene. 58 SOCIAL SCENE Photos from the Givers Gain Gala and Kickball for a Cause. 88

eddings A St. Louis couple’s wedding W has heart, smarts and the courage to stand out.

90 Engagements Three St. Louis couples share their recently ringed moments.

resources 110 S T. LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.

scene 116 S CENE IN ST. LOUIS Party pics from Boxsters and Bikinis and Connect With the Arts. 120 a rchetypes A conversation with Winslow’s Home creator and St. Louis visionary, Ann Sheehan Lipton.

ALIVE, October 2011, Volume 8, Issue 10 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com.

alivemag.com

Left and right photos by Jennifer Silverberg; middle photo by Attilio D’Agostino.

President / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino Publisher: Damon Johnson Executive Editor: Jennifer Dulin Wiley Fashion Editor: Jill Manoff Associate Editor: Gwen Ragno Contributing Writers

Kate Allen, Katie Davis, Amy De La Hunt, Cristy Miller, Matt Sorrell Art

Art Director: Victoria Millner Contributing Art Direction & Design: Jenn Carter, Kristin Kellogg Advertising Designer: Ellen Woltering Contributing Creative Director: David Hsia Contributing Photographers

Katherine Bish, Attilio D’Agostino, Wesley Law, Jennifer Silverberg, Carmen Troesser Advertising

Senior Account Executive: Brigid Pritchard Account Executive: Gina DeGenova MARKETING

Marketing & Events Coordinator: Cristy Miller Fashion Week Coordinator: Alison Kraft STLDailyFix Coordinator: Christina McHugh business

Office Manager: Ellen Ramey Interns

David Ayres, Allison Becker, Emma Birge-Osborne, Max Campbell, Dana Carroll, Robert Colinares, Cassie Curron, Daniel Darkside, Brian Donahoe, Shannon Duggan, Melissa Fasano, Candis Fisher, Recca Francis, Melissa Grubbs, Beth Guckes, Katherine Hacker, Tiffini Hyatt, Elizabeth Johnson, Jessie King, Eric Lawton, Jung Lee, Carson Lewallen, Josh Lim, Lily Lin, David Maupin, Mary Kate Murray, Vidhya Nagarajan, Bill Pappas, Mallory Parks, Krista Perkins, Angelica Richards, Ben Rieder, Andy Rogers, Molly Ross, Jessica Ruhlin, Michele Russo, Alex Schenk, Laila Schu, Kevin Shee, Jennifer Smart, Kim Stoner, Joey Thouvenot, Shana Tozer, Cortney Vaughn, Nick Vineyard, Maddie White, Alexandra Whitmore, Khori Wright ALIVE Magazine

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To subscribe to ALIVE, call us at 314.446.4056 or go to alivemag.com. ADVERTISING

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Please Recycle This Magazine

from the publisher

he idea for Saint Louis Fashion Week was born on a surprisingly mild summer night in August of 2006 on the pool deck of the Chase Park Plaza. ALIVE co-founder Attilio D’Agostino and I had just produced our first large-scale fashion show with the help of Sam Foxman and Cheresse Pentella. We named it Liquid Style. Amidst the chaos of a first-time endeavor, the event received incredibly positive feedback from the fashion community, and we knew the idea could only grow. And grow it did. Attilio took Fashion Week to unforeseeable heights in 2007, 2008 and 2009 by bringing in designers from all over the world, including Baby Phat, Diesel, Black Halo and Rachel Pally to name a few. Fashion Week even established its own dedicated website and mini-magazine while routinely drawing national nods from the likes of “Women’s Wear Daily.” Last year, we took Saint Louis Fashion Week in a new direction and into three of St. Louis’ most well-known department stores. We remained true to several of the original events by keeping Project:Design!, an emerging designers showcase, and Liquid Style, our boutique runway show. However, we made the event more about St. Louis by tying in a charitable component. Each store chose a worthy cause and 100 percent of ticket sales went directly to the organizations. We’re proud and honored that over $10,000 was raised for charity in 2010 as a result of Saint Louis Fashion Week. This year, we’re poised to host our largest Fashion Week ever over five nights in October (Oct. 11-15) with Brown Shoe Company as our presenting sponsor. The tradition continues with celebrity designer appearances (Rebecca Taylor at Saks Fifth Avenue, Oct. 13) and a local boutique night (Liquid Style, Oct. 15).

Photo by Wesley Law, shot on location at The Lawrence Group.

Saint Louis Fashion Week has given ALIVE a truly unique influence and perspective into the fashion world. Through our events, we’ve been exposed to unbelievable talent and passion right here in our own city. Project:Design! has grown exponentially over the years. This year, we had 40+ regional designers upload their collections and over 100,000 online votes choose six deserving finalists. On Tuesday, Oct. 11, we’ll see who comes out on top. Join the fun at 2720 Cherokee for a truly unforgettable night of fashion. Our cover girl and Project:Design! alum, Laura Kathleen Planck, has taken her skills to the Lifetime Network to great acclaim on the hit reality show, “Project Runway.” Laura Kathleen, now the third Project:Design! designer to make it in front of national cameras (St. Louisans A.J. Thouvenot and Michael Drummond competed on Season 8) is the perfect cover model for our October issue. She embodies the can-do attitude and gracious, yet humble, confidence our city exudes. Make sure you buy your Fashion Week tickets today and pay close attention to the runway. If the tradition continues, you’ll be seeing a familiar hometown name or two on Lifetime next year. Get out and enjoy St. Louis.

Damon Johnson publisher

alivemag.com

from the editor

guess you could say it comes with the territory, but no matter where I am—I’m always talking about (or thinking about) St. Louis. Case in point: my recent string of trips to Cabo, Miami and San Francisco. Whether striking up a conversation with someone from the states or Europe, everyone had the same question: What’s it like in St. Louis? I found the friendly inquiry a little tougher than anticipated to answer. With so many directions to go, how do you sum up the look, the feel, the personality of a city you’ve lived in almost all your life? Among mentions of the great people, charming neighborhoods and reasonable cost of living, I found myself coming back to one constant: we’ve got some of the best restaurants around. And, although there are many other great things about our fair city, the restaurant scene is one I’m constantly rediscovering and being surprised by time and time again. Something tells me my fellow readers agree with me. In fact, dining coverage was one of the top items our audience consistently requested more of in our recent Reader Survey (not to worry—we’re currently cooking up more ways to satisfy your hunger in 2012). As for 2011, we saw tons of new dining ventures hit the scene, and there’s a select few that the ALIVE staff—not to mention the rest of St. Louis—simply can’t stop talking about. Whether you’re a regular on the new restaurant scene or you still have plenty to try on your list, you can’t go wrong soaking in all the delicious details of our Haute Spots feature (p.62). For the die-hard foodies, we got a little bit more technical—delving into the very reasons we like what we like—and getting up close and personal with some of St. Louis’ most memorable dishes (p.72). And let’s not forget the food truck frenzy that has hit St. Louis. In a little more than a year, the city’s food truck scene has exploded—supporting multiple interpretations specializing in everything from pizza and tacos to crepes and cupcakes. One of our very own mobile eateries is even in the running to appear on Food Network’s “The Great Food Truck Race” (read more about Cha Cha Chow and the food truck trend on p.38).

Photo by Wesley Law, shot on location at The Lawrence Group.

It seems seeing local faces in the national spotlight is becoming a trend these days. Our cover girl, STL fashion designer Laura Kathleen Planck, has been a fierce competitor on Season 9 of the hit reality show “Project Runway” (find her on p.78). A few minutes with the delightfully sassy designer, and you’ll know her Barbie label (while arguably true on the outside) doesn’t come close to pegging what this proud Midwesterner is really all about. Her no-nonsense attitude and unwavering conviction to stay true to herself are the very traits that have earned her nothing but respect on the runways in New York—as well as right here in St. Louis. She’ll be the host of ALIVE’s very own Project:Design! during Saint Louis Fashion Week, Oct. 11-15. Similar to her supermodel “Project Runway” host, we’re quite certain Laura Kathleen will have no trouble “making it work.”

Jennifer dulin wiley executive editor

alivemag.com

Matt Sorrell

Amy De La Hunt

From getting a behind-the-scenes glimpse of the local food truck trend (p.38) to researching food pairing advice from three local beverage experts (p.48), Matt was in foodie heaven working on ALIVE’s Eat + Drink Issue. When he’s not busy writing for a variety of publications, he spends his time shaking cocktails and debating the finer points of Italian vermouths at various local watering holes.

Freelance writer and editor Amy De La Hunt wishes she ate as well on every project as she has for this issue of ALIVE. She enjoyed every bite, from the roasted Vietnamesestyle duck at Mai Lee to the tuna tiradito at Miso (during her “Taste Test” of memorable dishes on p.72) to the delicious peach cobbler at Sweetie Pie’s (for the profile of celebrity chef Jeff Henderson on p.36).

Jennifer Silverberg

Wesley Law

For this issue, photographer Jennifer Silverberg had the opportunity to photograph beautiful food in some of St. Louis’ most fabulous, most talked about restaurants (see her shots in “Haute Spots,” p.62 and “Taste Test,” p.72). Jennifer’s work has recently been published in “The New York Times,” “The Wall Street Journal” and “Reader’s Digest UK.” See more of her work at jsilverberg.com.

Wesley Law has been contributing photographs for ALIVE’s Archetypes interviews page (p.120) for nearly two years. Formerly based in Brooklyn, Wesley now resides and works in St. Louis and contributes monthly to ALIVE, as well as other local and national publications. View more of his work online at wesleylaw.com.

alivemag.com

Matt Sorrell photographed by Beth Sorrell; Amy De La Hunt photographed by Katie Clancy; Jennifer Silverberg photographed by Joseph Merlone; Self-portrait by Wesley Law.

contributors

this month on

ALIVEMag.com ALIVE TV

Up Close & Personal with Cover Girl Laura Kathleen Planck

Saint Louis Fashion Week Minute-to-Minute Coverage Keep up with all the action AT sTLOUISFASHIONWEEK.COM! Follow the runway extravaganza, Oct. 11-15, as it’s happening with the ALIVE Street Team’s live blogging, photo and video coverage. If you can’t make the big event, the minute-by-minute coverage and behind-the-scenes extras will be online at stlouisfashionweek.com all month long.

Check Out the New Don’t wait another minute to see what the new ALIVE Dates social networking site is all about. It’s a fun, new way to connect with local singles who like what you like—and we promise, you won’t be disappointed. Visit alivemag.com/dates to learn more about how to create a profile and network with fellow singles.

Find us on Facebook

20 ALIVE STL OCTOBER 2011

> “Project Runway” competitor and STL native Laura Kathleen Planck tells all in the behind-the-scenes videos of her cover shoot and interview. Find out how she feels about her “Barbie” rep, what she loves (and hates) about the show and what competing on “Project Runway” is really like. Plus, see the design diva in action on the Watch it! cover shoot Scan the tag as Fashion Edwith your smartitor Jill Manoff phone to view leads styling the video. Visit and wardrobe http://gettag. changes, mobi to get the and Fashion free app and gain Director Attilio access to bonus D’Agostino content. works behind the camera.

don’t miss

d e t n wa

most st. Louis’

A search for the city’s top singles

> ALIVE continues its search for the city’s top singles for its popular St. Louis’ Most Wanted competition, powered by ALIVE Dates. Oct. 12 marks the last day to cast your vote for St. Louis’ most stylish, successful and sophisticated singles at alivemag.com/mostwanted. The Top 20 finalists will be featured in the November issue, and the entire town will toast the four fabulous winners at ALIVE’s Most Wanted Thanksgiving Eve Party at Molly’s in Soulard on Nov. 23. See what the ALIVE staff is up to on our blog, ALIVE Around Town, at alivemag.com/blog.

alivemag.com

access

advertising | promotion | events | opportunities

2012 Range Rover Evoque Sneak Preview August 25 A group of lucky drivers came to Plaza Land Rover for a sneak peek of the new 2012 Range Rover Evoque. Guests learned all the juicy details about Range Roverâ&#x20AC;&#x2122;s newest luxury model, and even got to test drive itâ&#x20AC;&#x201D;munching on appetizers while waiting for their turn behind the wheel. The smallest member of the Land Rover family proved to evoke quite a response, with its panoramic roof, spacious interior and the ability to breeze from 0 to 60 mph within seven seconds. Photos by Nick Vineyard / ALIVE Scene Team. Bryan Casteel & Sabih Javed

Shanika Harris & Miata Lewis-Harris

Lovey Davis

Chris Reimer & Hollie Schillmen

Kaylene Cohen

Out in the City August 17 More than 150 LGBT professionals gathered at Just John for Out in the City, the hot happy hour event sponsored by Bud Light, ALIVE magazine and Vital VOICE. The crowd sipped complimentary Bud Lights while enjoying live music by The KGB and melt-in-your-mouth appetizers courtesy of Three Monkeys. Proceeds from the event totaled over $1,000 and went directly to PROMO, the statewide LGBT advocacy group working for community education and legislative equality. Photos by Max Campbell / ALIVE Scene Team.

Ken Howard & Fern Taylor

Alexandra Harvey, Cliff Brandon & Kristen Valandra

Toni Smith, Noni Holinstron & Patricia Gowdy

John Oberkramer & Jeromy Ruot

stl now

7 Things yo u m u st do this month

Work It

Get your style on at the fourth annual Saint Louis Fashion Week presented by Brown Shoe, Oct. 1115. The area’s hottest fashion event of the year kicks off Tuesday, Oct. 11 at the ultra-hip 2720 on Cherokee with the Project:Design! competition. For the rest of the week, flit from The Galleria to Plaza Frontenac to Downtown, for chic cocktails, cutting-edge runway shows and plenty of shopping. Come prepared to mingle with St. Louis’ most stylish crowds and get an up-close look at what’s next in the fabulous world of fashion.

For tickets and more info, visit stlouisfashionweek.com.

Get Girly

Celebrate good health and femininity with St. Luke’s Hospital at the Spirit Girls’ Night Out event on Thursday, Oct. 20. Attendees at DoubleTree Hotel will bask in the luxury of massages and mini-makeovers, enjoy cocktails, appetizers and desserts, and will even have chances to win a Dooney & Bourke handbag, round-trip airfare to Cancun and more. To extend the evening with your gal pals, get in on a special sleepover-and-breakfast rate at DoubleTree. For tickets and more info, visit stlukes-stl.com.

Hit The Pavement

Don your best Halloween costume and compete for fun, cash prizes and pumpkin pies at the Go! St. Louis Halloween 10K on Sunday, Oct. 16. The largest 10K race in Missouri, Go! St. Louis encourages active lifestyles for St. Louis families. The course will start and finish Downtown, between Soldiers’ Memorial and the Scottrade Center. There will also be a short Fun Run for families. For more info, visit gostlouis.org.

Ace The Courts

Watch tennis legends John McEnroe, Bjorn Borg, Jim Courier and Michael Chang go racket-to-racket in the Champions Classic at Chaifetz Arena on Friday, Oct. 21. Part of the 2011 Champions Series, this match is sure to showcase some incredible talent. At the end of the series, the top three finishers will share a $1 million prize pool. For tickets and more info, visit thechaifetzarena.com.

Pedal With Purpose

Sing The Blues

Pedal the Cause holds its biggest event of the year, Oct. 1-2, with a bicycle race through Downtown St. Louis to support cancer research in the metro area. The nearly 900 expected participants have raised funds by asking friends, family and businesses to sponsor them on their rides. All of the money raised by the event through both donations and pledges goes to The Siteman Cancer Center and St. Louis Children’s Hospital to help provide life-saving research and treatments for cancer patients. For more info, visit pedalthecause.org.

Join the Downtown St. Louis Foundation at the newly reopened Peabody Opera House for the annual Downtown Ball on Friday, Oct. 14. This year’s ball is raising money for the future National Blues Museum, a theater and exhibit space that will foster education, entertainment and community involvement around the rich culture of American Blues music. Kim Wilson and The Blues All-Stars, featuring Anson Funderburgh and the Rockets, will headline the evening.

Chow Down

Join ALIVE in our search for St. Louis’ best burger in “Top Chefs: All-American Throwdown” on Oct. 23. You’ll be amazed at the flavors these six local chefs can fit between two buns as they compete for the title of “Top Chef.” This year’s competitors include Rex Hale of Three Sixty, Wes Johnson of Salt, Adam Altnether of Taste, Kyle Patterson of Lucas Park Grille, Emily Chinworth of The Stable and Jon Lowe of Oceano Bistro.

For tickets and more info, visit alivemag.com.

For tickets and more info, visit downtownballstl.org.

24 ALIVE STL OCTOBER 2011

alivemag.com

stl now

Free

Hot Pick

key

Calendar: October MUSIC DEATH CAB FOR CUTIE Oct. 2, The Pageant

Ben Gibbard’s ever-popular indie rock band headlines with tunes like “You Are a Tourist” from its latest album, “Codes and Keys.” Tickets at ticketmaster.com (6161 Delmar Blvd., The Loop). SAM BUSH Oct. 7, Sheldon Concert Hall

New Grass revivalist and Grammy Awardwinner Sam Bush shows off his guitar, fiddle, vocal and mandolin skills with songs from his recent album, “Circles Around Me.” Tickets at metrotix.com (3648 Washington Blvd., Downtown). TAPES ‘N TAPES Oct. 14, The Firebird

Tapes ‘n Tapes brings its emotional, high-energy alt-rock to The Firebird. Originally from Minneapolis, the group’s song “Insistor” was featured in the romantic comedy “Nick and Norah’s Infinite Playlist.” Tickets at ticketfly.com (2706 Olive St., Midtown). ROCKTOBERFEST Oct. 15, Laclede’s Landing

GIN BLOSSOMS Oct. 22, Lumière Casino and Hotel

Catch the pop-rock band Gin Blossoms, popular in the ’90s for hits like “Hey Jealousy” and “Follow You Down.” The band will also likely play from its most recent album, “No Chocolate Cake.” Tickets at ticketmaster.com (999 N. 2nd St., Downtown). STRAIGHT NO CHASER Oct. 22, The Fox Theatre

Comprised of former members of Indiana University’s all-male a cappella group, Straight No Chaser is popular for its unique “12 Days of Christmas” cover. Tickets at metrotix.com (527 N. Grand Blvd., Downtown). THE ARIANNA STRING QUARTET Oct. 28, Touhill Performing Arts Center

This nationally recognized chamber music ensemble will wow the audience with Beethoven’s three “Razumovsky” quartets. Tickets at touhill.org (1 University Blvd., North County). 26 ALIVE STL OCTOBER 2011

Death Cab For Cutie

PERFORMING ARTS HENRY V Through Oct. 9, Grandel Theatre

St. Louis Shakespeare presents “Henry V,” a tale about royal love and drama when a young king receives his crown. Tickets at brownpapertickets. com (3610 Grandel Sq., South City). VICTOR/VICTORIA Through Oct. 9, Robert Reim Theatre

Based on the 1982 film starring Julie Andrews, this musical romp tells the story of an actress bending gender roles both for work and self-discovery. Tickets at stagesstlouis.org (111 S. Geyer Rd., Kirkwood). PASSING STRANGE Through Oct. 15, New Line Theatre

Indie-rock star Stew’s rock’n’roll musical made waves among New York critics when it debuted there in 2007. Now, the small but mighty New Line Theatre company presents the off-Broadway hit for St. Louis fans. Tickets at metrotix. com (6501 Clayton Rd., Clayton). MADCO: PULSE! Oct. 7-8, Touhill Performing Arts Center

Touhill’s resident Modern American Dance

Company kicks off its 35th season with an incredible display of rhythmic and physical prowess, accompanied by percussionist Matt Henry. Tickets at touhill.org (1 University Blvd., Bel-Ridge). Martha Graham Dance Company Oct. 14-15, Touhill Performing Arts Center

For the first time in 20 years, Martha Graham Dance Company brings St. Louis the choreography of iconic dancer Martha Graham, including “Appalachian Spring” and “Lamentation.” Tickets at touhill.org (1 University Blvd., Bel-Ridge). SO YOU THINK YOU CAN DANCE Oct. 15, Chaifetz Arena

See the hit TV show’s Season 8 finalists show off their hottest dance routines in hip-hop, ballroom, tango and more. Tickets at thechaifetzarena.com (1 South Compton Ave., Midtown). WHAT MY HUSBAND DOESN’T KNOW Oct. 23, The Fox Theatre

Former Destiny’s Child star Michelle Williams stars in this award-winning new play about a picture-perfect family, a husband with a busy schedule and a bored wife with a wandering eye. Tickets at metrotix.com (527 N. Grand Blvd., Downtown). alivemag.com

Photo courtesy of Death Cab for Cutie.

Head down to the Landing for some food, drinks and free rock’n’roll entertainment. With two stages of local music, giveaways and one of the best views in St. Louis, the festival is sure to draw a lively crowd. More info at lacledeslanding.com (720 N. 2nd St., Laclede’s Landing).

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Free

Hot Pick

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VISUAL ARTS FIBER FOCUS 2011 Through Oct. 13, Art Saint Louis

With some of the best Midwest-based fabric artists showing off their most brilliant pieces, you will no doubt leave both impressed and inspired. More info at artstlouis.org (555 Washington Ave., Downtown). MONET’S WATER LILIES Oct. 2-Jan. 22, Saint Louis Art Museum

Admire Monet’s world-famous water lilies up close and personal as SLAM hosts all three of the famous “Agapanthus” panels for the first time in 20 years. More info at slam.org (1 Fine Arts Dr., Forest Park). CONVERGENCE: NEW WORKS BY CARLIE TROSCLAIR Oct. 4-29, St. Louis Artists’ Guild and Galleries

Trosclair’s sculptural installations of twisted and stretched fabric explore the skin-like qualities of cloth and investigate the interaction between fabric and physical space. More info at stlouisartistsguild.org (2 Oak Knoll Park, Clayton). JON COURNOYER Oct. 7-29, Hoffman LaChance Contemporary

ARTDIMENSIONS 10th ANNIVERSARY Gala Oct. 14, ArtDimensions

Celebrate the off-beat, nonprofit arts group’s 10th birthday this month, hosted at Cherokee Street’s hip 2720 venue and featuring live music and interactive art, dancers and demonstrations. More info at artdimensions.org (2720 Cherokee St., Benton Park). JUN KANEKO Oct. 21-Dec. 10, Duane Reed Gallery

Kaneko’s self-proclaimed mission is to champion freedom through furniture, ceramics, gallery-sized installations and more. More info at duanereedgallery.com (4729 McPherson Ave., Central West End). MY SKULL COLLECTION Oct. 22-Nov. 5, phd gallery

See the eerie arrangement of more than 160 skeletal pieces in gallery owner Philip Hitchcock’s skull collection—including those of humans, giraffes, lions and chimpanzees. More info at phdstl.com (2300 Cherokee St., Benton Park). SPECIAL EVENTS GHOSTS OF THE ARCH GROUNDS Through Oct. 14, Gateway Arch

Take a twilight tour of the Arch grounds as a park ranger describes ghostly sightings in the area. Then enjoy a free telescope viewing of the stars, courtesy

Martha Graham Dance Company

of the St. Louis Astronomical Society. More info at nps.gov/jeff (11 N. 4th St., Downtown).

entertainment and more. More info at stlouisspeakersseries.org (718 N. Grand Blvd., Downtown).

CANDICE MILLARD, “THE DESTINY OF THE REPUBLIC” Oct. 7, St. Louis Public Library, Schlafly Branch

CAM NIGHT Oct. 20, Contemporary Art Museum

Left Bank Books hosts historical narrative author Candice Millard as she discusses her new book, a gripping account of the drama following the assassination attempt on President Garfield. More info at left-bank.com (225 N. Euclid Ave., Central West End). SOULARD OKTOBERFEST Oct. 7-9, Lyon Park

Celebrate food, beer, music and everything German at Soulard’s annual Oktoberfest. Participate in the first annual Run for the Brews and enjoy 14 live bands—not to mention 2,000 kegs of beer (Corner of South Broadway & Arsenal St., Soulard). ST. LOUIS RIVER RUB BBQ CONTEST Oct. 7-8, Soldiers Memorial Museum

Splurge on delicious St. Louis barbecue this month as KCBS hosts the first-ever St. Louis River Rub BBQ eating contest. More info at stlriverrub.com (1315 Chestnut St., Downtown). ST. LOUIS SPEAKERS SERIES–JOSEPH ELLIS Oct. 11, Powell Hall

Famed historian and bestselling author Joseph Ellis will share his opinions on modern politics, culture,

CAM provides an über-chic locale to sip cocktails, view art, listen to local DJs and mingle with young professionals and urban hipsters every third Thursday of the month. More info at camstl.org (3750 Washington Blvd., Midtown). EDGAR ALLAN POE, INTERPRETED BY ANNE LOUIS WILLIAMS Oct. 26, Lemp Mansion

Lemp Mansion honors one of the greatest—and creepiest—authors of all time with a dramatic reading and interpretation by Anne Louis Williams. More info at lempmansion.com (3322 DeMinil Pl., Benton Park). HALLOWEEN BASH 2011 Oct. 29, Lemp Mansion

Don your finest Halloween costume (there will be prizes) and expect a grand dinner, stylish cocktails and a delightfully spooky evening. More info at lempmansion.com (3322 DeMenil Pl., Benton Park). ROCKY HORROR PICTURE SHOW Oct. 31, The Tivoli

Dress up in your best and most bizarre threads for this midnight showing of the ’80s cult classic this Halloween. More info at landmarktheatres. com (6350 Delmar Blvd., The Loop).

Photo by John Deane, courtesy of Dance St. Louis.

Known for his use of vibrant colors, layers and shapes, SLAM’s senior designer Jon Cournoyer shows some of his newest pieces. More info at hoffmanlachancefineart.com (2713 Sutton Blvd., Maplewood).

Most Wanted

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Peabody Opera House Grand Lobby and Main Stage

The Show Must Go On After being shuttered for 21 years, the curtain rises at Peabody Opera House once again. By Gwen Ragno | Photos by Ben Rieder

> Originally built as a civic center in 1934, the historic Kiel Auditorium and Opera House has hosted renowned acts like The Rat Pack, Louis Armstrong, The Rolling Stones and Bob Dylan. It hurt everyone’s hearts when the beloved opera house closed its doors 21 years ago (and a portion was knocked down to make room for the Scottrade Center), which makes it all the sweeter to see it reopen now to a new life as Peabody Opera House. The long-overdue renovation was announced last summer by Dave Checketts of SCP Worldwide, the owner of the St. Louis Blues, the Scottrade Center and the opera house—in partnership with developers Chris and Joe McKee (sons of the prominent St. Louis developer Paul McKee). $78.7 million later, the opera house’s architecture has been restored to its 1930s splendor, from the signature bear sculptures out front to the polished marble columns in the grand lobby and meticulously handpainted ceiling tiles in the VIP room. 30 ALIVE STL OCTOBER 2011

John Urban, Senior VP of SCP Worldwide, is charged with booking events for both Peabody Opera House and the Scottrade Center, with a little help on the opera house side from Director of Booking Darren Hall. Together, they’ve wasted no time lining up a lively debut season. The star-studded grand opening gala on Oct. 1 brings to town the likes of Aretha Franklin and Jay Leno for “An Encore 77 Years in the Making.” A few days later, indie rockers Wilco (with roots in Belleville, IL) take the stage, followed that weekend by a visit from Roger Daltrey (lead singer of The Who) performing the rock opera “Tommy.” The holiday season will bring in a family performance of “How The Grinch Stole Christmas” and the Moscow Ballet’s “Nutcracker,” and spring promises such Broadway performances as Green Day’s “American Idiot,” “Fiddler on the Roof” and “Mary Poppins.” “Very clear to all of us as we began working on the project was a tangible sense of what this place means to the community,” Urban says. “Everyone has an emotional connection to it; everyone has stories to share.” The Peabody seats approximately 3,000 people, nestling between The Pageant’s 2,000-person capacity and Fox Theatre’s 5,000. Urban envisions the venue fitting nicely into the existing performing arts scene, hosting a diverse mix of performances— from musical acts too big or too formal for The Pageant’s club setting to stage shows needing a space more intimate than The Fox.

Part of the renovation involved updating the majestic venue’s fixtures to meet modern standards, both behind-the-scenes and front-of-house. State-of-theart sound and lighting systems have been installed to meet the needs and expectations of visiting artists, along with larger dressing rooms and rehearsal spaces. For guests’ comfort, the seats are a few inches wider now, and there are box seats and VIP lounges available for the luxuriously inclined. Among the elements that remain largely unaltered: Kiel Club, one of the original bar spaces, remains open to the public, with full food and drink service provided by Levy Restaurants. Encore Theater is the only remaining small performance space of the original four, which were formerly used for community productions and events. Now, Encore will play host to anything from weddings and business events to smaller performances like poetry readings. The hope is that this will help keep the venue’s roots in civic service alive, and solidify its place in the hearts of a new generation of St. Louisans. Perhaps the largest role the opera house is expected to take on, though, is aiding in the city’s ongoing efforts to revitalize Downtown. Mayor Slay has hailed The Peabody’s reopening as a transformation “from eyesore to asset,” and said that the restoration of such a “prominent, beautiful building” is a key step in bringing Downtown back to life. For more information about upcoming shows at Peabody Opera House, visit peabodyoperahouse.com. alivemag.com

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Job Envy Anyone with a profound love of vino can’t help but be “red” with envy over the way wine expert Marc Lazar spends his days. Whether it’s traveling the globe in the name of a vintage wine trade, or sampling some of the rarest varieties from the cellars of his most important collectors, Marc Lazar has life by the bottle. interview by jennifer dulin wiley | Photo by attilio D’agostino

Marc Lazar, 34 President and Founder Cellar Advisors and Domaine Wine Storage How He Got Into the Biz By accident—I took a part-time job in wine retail during grad school, mostly to expand my knowledge and gain experience. I learned a ton and also realized that large collectors require a lot of services that retailers usually aren’t equipped to handle. From there, the business has grown from referrals and relationships in the wine trade. Our consulting business came first, and we soon realized that collectors needed more space to properly age their wines, hence the start of Domaine Wine Storage. Training I have no official wine training aside from the Court of Master Sommeliers certification, but I’ve had the fortune of being mentored by some of the greatest living collectors and wine professionals. Many of my clients have been collecting since before I was born. I ask lots of questions and soak up their perspectives and wisdom. Best Work Day Ever Being driven to a secret walled vineyard for the first tasting of a brand new wine made by the famous champagne house, Krug. A close second would be when I was able to bring my wife to the first major wine auction in Hong Kong. It was truly a cultural spectacle, and the beginning of a new era in our industry. Why His Job Rocks I have amazing, supportive clients, the opportunity to taste the rarest wines in the world on a daily basis and an incredibly talented team that can accomplish anything involving wine, no matter how complex. Typical Day It always starts with an espresso over the “WSJ” and “Financial Times.” Then, I’ll have a few calls with brokers, clients or our traveling staff members who report back from the 32 ALIVE STL OCTOBER 2011

cellars they are working in. If traveling, I spend my days inspecting and cataloging a cellar, or meeting with clients to discuss their collecting goals. Work-life balance is a bit tricky in our business, so travel is often for work and vacation, and evenings can be spent both relaxing and entertaining clients—sometimes all at once. Proudest Moment My No. 1 would be when our St. Louis, Chicago and DC staffs all came together for the first time for an all-company meeting. The second is representing one of my collectors in selling one of the rarest and most valuable single parcels of wine ever

traded. It involved three currencies, two helicopter rides and quite a bit of heavy lifting. Best Job Perk The wine, for sure. Freedom to travel and an amazing team are close seconds. Goals for the Future We are about to announce new markets for our storage business that will open in 2011. My wife, Katherine, works alongside me, and growth means a larger team, so keeping the offices running smoothly is critical to managing our work-life balance. I’m focused on adding at least two new international clients in 2011 and additional storage markets in the coming years. alivemag.com

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When Food Attacks The top five worst foods to eat on a first date. By Pamela Raymond | illustration by sarah quatrano

> Food has a way of mocking me— especially when someone else is watching. The trauma is magnified when food attacks me in front of that special someone on a date. I’m not sure when dinner became fraught with anxiety and visions of land mines, but such is the case when I say “yes” to the question, “Are you free on Friday night?” When put in a grown-up date situation complete with table service and cloth napkins, I get a little nervous. I wonder if I’m being judged. Okay, I know I’m being judged. But add to this the possibility that my dinner might body slam me with sauce, make a great escape down my shirt or, in general, act like a jerk—and it’s way too much pressure. So, I thought: Why not come up with a list of foods to absolutely avoid on dates? By avoid, I mean you will avoid embarrassment, discomfort and a dry cleaning bill (at least, on a first date). Let me preface this list by saying, these are my observations. Feel free to mentally weigh in (or comment on my blog) with your own. 1. Anything with saucy business on it. It should go without saying that time bombs like ribs, meatballs or hot wings are not date friendly. But how many of us have still learned this lesson the hard way? Given the opportunity, any of these juicy items will jump ship right into your lap, guaranteed. So unless you’re looking to jump ship from a bad date, avoid these saucy temptresses. 2. Weird foods are…weird. I’m all for adventures in eating, but when it comes to date night, take this tip to heart: Ordering frog legs or pigs tails or anything perceived as “weird” on the menu will likely have your date thinking some unpleasant thoughts. And if they are huge fans of Kermit or Porky Pig, they may consider your dinner murder. Either way, it pays to steer clear of the awkward and unusual. 3. Does it pass the smell test? I love me some garlicky situation, but not so much on a date. Another smell you don’t want is one that may be associated with beans. I know that’s TMI, but I had to put it out there. You’ll thank me later. 4. Food that requires an instruction manual. If you don’t know how to 34 ALIVE STL OCTOBER 2011

break open a lobster, shuck an oyster or suck a crawfish head, don’t eat it on a date. Do your learning on your own dime. This way, you won’t have to wonder where your dignity went as lobster meat goes flying and you’re wearing a buttery mess. 5. Food with its own decibel level. Soup tops my list for noisy dishes that are best left for consuming in private. The No. 1 reason is the slurping. Not attractive. It’s audibly messy and unless you are a 5-year-old, that’s not cute. Dating is hard enough these days. In the end, it’s all about spending quality time with someone you like or could potentially crush on. When food attacks, the only thing you can do is laugh it off. No one’s perfect, right? I am not immune to the belligerent and unruly attitude of an entrée. Will I let it bring me down? No. Will I let it get the best of me when it creates a barbecue-drenched Rorschach pattern on my favorite jeans? No. The next time I’m on a date and my dinner goes lunatic without my permission, I will hold my head high, not wish for death and get over it. And if my date has a sense of humor, he’ll smear some sauce on his shirt to show his solidarity. Hungry for more from Pamela? Follow her blog at alivemag.com/blog.

XXRayVision Never one to believe that sleep is completely necessary, Pamela keeps a hectic social schedule, so she sees a lot of relationship dilemmas. A native of New Orleans, Pamela infuses a mix of Southern sass and Yankee tough love in all of her columns. Pamela also writes a blog for “Girls Guide To The Galaxy” and uses her MBA from Maryville University to run her own PR and events firm, The Raymond Experience. You can follow her on Twitter @RayExperience. alivemag.com

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The Gift of Gab Convicted-felon-turned-celeb-chef Jeff Henderson shares life lessons— in and out of the kitchen. By Amy De La Hunt

> When Jeff Henderson talks, people listen. This was true when he ran the kitchen at a high-end Vegas casino. It was true when he dished out tough love to aspiring chefs on his Food Network reality show. And it was true way back before he even turned 21, when he was a major LA drug dealer. St. Louis got a taste of the charismatic chef’s appeal at a recent Missouri History Museum event for his newly released “America I Am: Pass It Down Cookbook.” Henderson gave a cooking demo and answered surprisingly personal questions before taking the stage to deliver what’s become his bread and butter: an insightful critique of African-American street culture from a guy who overcame a felony conviction to become a successful chef, author, motivational speaker and TV personality. Keepin’ it real With Henderson, nothing’s off limits: one minute, he’s sharing the secret to flaky peach cobbler pastry crust; the next, he’s rapping about being a gangster, then cracks a joke about his lips.

The show focused on turning lives around—like nearly all of Henderson’s endeavors since leaving his prestigious executive chef gig at Las Vegas’ Café Bellagio in 2006. Whether he’s hiring for his catering business or working with at-risk kids, Henderson looks for people with fire in their eyes—people who remind him of how he was back in the day. “If someone would have seen the potential in me, that burning in my eyes, I could have become something greater than a drug dealer,” he says. “I wouldn’t have went that route.” 36 ALIVE STL OCTOBER 2011

Second chances Ironically, it was in federal prison that mentors finally found him. White-collar convicts taught him that the corporate world would admire his skill for street hustling if he channeled it toward “seeking opportunity.” The kitchen staff taught him to cook. When he left prison 15 years ago, Henderson became what he calls “an intellectual ‘jacker’ who robbed for knowledge.” He soaked up the culture of high-end restaurant kitchens, starting as a dishwasher. He built a career. Then the Californian set his sights on Las Vegas. A few years ago, radio and TV personality Tavis Smiley asked Henderson to help compile a soul food cookbook for the “America I Am” exhibit. The job sparked Henderson’s interest in culinary history, especially the ways in which slaves “took a discarded product and made it good” through techniques like braising. His interest in African-American history and his personal experience on the streets have both informed his persona as a public speaker. Henderson urges urban parents to break the cycle of materialism

and short-term thinking that underlies social problems like poverty and teen pregnancy. He knows the topic well—he fathered his oldest child when he was 17. Today, Henderson has four more children (ages 13, 11, 9 and 10 months) with his wife, Stacy, and he talks with pride about the legacy he is building as a loving father who overcame mistakes. His upcoming project—a vegan-inspired cookbook— is a tribute to his kids, who have grown up without eating meat or animal products. He’s also working on a self-help book. Not bad for a guy who didn’t read his first hardback until prison. Henderson still owns a catering company, but with all of his public speaking, it would be easy to assume his heart is no longer really in the kitchen. That is, until he starts carefully weaving the crust for his peach cobbler across the pan. His stories trail off, and the standing-room-only crowd holds its breath as the chef concentrates on the most important thing in the room at that moment—a delicate soul food dessert. alivemag.com

Photo courtesy of The Henderson Group.

Many people know Henderson from his Food Network reality show, “The Chef Jeff Project.” Its premise: young adults, most on the verge of becoming juvenile delinquency statistics, try to earn a culinary school scholarship by working at Henderson’s catering company. TV makes a great platform for sharing the bare bones of the “Chef Jeff” story, but in person, the 47-year-old Henderson exudes a passion that cameras can’t capture.

explore

Mobile Munchies Local eateries take to the streets. By matt sorrell | Photos by ben rieder

> Lunch on the run has a whole new meaning, thanks to the food truck frenzy hitting the streets of St. Louis. During lunch, it’s now common to see the roads dotted with these colorful, rolling eateries—serving up everything from tacos and pizza to cupcakes and crepes. With its debut last October, Cha Cha Chow is among the longest running and most successful food trucks in the area. It’s been so successful, in fact, that the operation—the brainchild of Kandace Davis and Linda Jones—is in the running to appear on Season 3 of “The Great Food Truck Race” on Food Network. With news like this, we wasted no time getting a behind-thescenes glimpse of what it takes to be a true food truck road warrior. The Concept Cha Cha Chow was one of the first independent food trucks in town not associated with a restaurant, so everything was created from scratch. The owners wanted to offer something portable and delicious. The solution: the taco, since just about anything can be wrapped in a tortilla (Cha Cha tacos are filled with everything from beef short ribs to lentils) and it can be easily enjoyed on-the-go. After getting the menu in order, the owners spent months doing recon, stalking the city’s lunchtime 38 ALIVE STL OCTOBER 2011

crowds to scout the best parking spots. After a lot of trial and error, they came up with their core group of stops: the area around Broadway and Pine; the BJC campus in the CWE; and the area around Beaumont and Pine near Wells Fargo Advisors. Cha Cha uses Twitter and Facebook to announce the location and menu each day—and they notify fans if they have to change spots or are close to selling out. The owners attribute much of their success to the word-of-mouth they get from their more than 2,500 Tweeps and 1,000+ Facebook friends. The Operation There’s a lot more to a food truck operation than just throwing a grill onto a truck. The Cha Cha-mobile was custom made, and the owners designed the interior themselves. The truck mimics a professional kitchen—with a flat top grill, oven, prep area, refrigerator, etc.—all shoehorned into a space roughly the size of a walkin closet. With four people working at a time, things get crowded—and hot. Even with fans and the A/C, temps can reach 120+ degrees.

The Road Blocks Like any restaurant, there are a lot of details to manage, though some are specific to Cha Cha’s mobile nature—like keeping the onboard generator supplied with propane. Another biggie: nothing can be left unsecured in the back of the truck when it’s moving. The crew learned this the hard way one morning when the entire day’s worth of salsa ended up on the floor and they had to cancel service. Add the usual restaurant problems that crop up, like stoves that won’t light and refrigerators that won’t stay cold, and life on the road is anything but traditional.

Food Truck Twitterati Follow these popular area food trucks, and we promise you’ll never go hungry. ChaCha Chow @WheresChaCha Guerrilla Street Food @GuerrillaStreet Holy Crepe @HolyCrepeSTL Papa Tom’s Gateway Dog House @GatewayDogHouse Pi On The Spot @PiTruckStl

A normal lunch run is about two hours, and the crew fills an average of 100 orders a day. Each week, this translates to: 65+ pounds of pork; 50+ pounds each of beef short ribs and chicken; and 20+ pounds of ground beef. Prep is so crucial that the crew doesn’t go out on Mondays and instead spends the day preparing for the rest of the week.

Sarah’s Cake Stop @SarahsCakeStop Seoul Taco @SeoulTaco Shell’s Coastal Cuisine @ShellsCoastal Street Life Mobile Food @StreetLifeFood The Sweet Divine @TheSweetDivine

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style

Snake Charmers From tempting totes to bold, embossed pumps, snakeskin is in for fall. By Jill Manoff | photo by carmen troesser When it comes to working fashion’s biannual “main ideas,” you have two choices: forego practicality in favor of fab statement numbers that will likely prove irrelevant by season’s end, or smartly add to your collection of timeless go-to’s by way of pieces that are trend-right versus trendy. Take hot-for-fall snakeskin. While many ready-to-wear designers (including Donatella Versace and Chloe’s Hannah MacGibbon) have slithered their way into the current brood of snakeskin enthusiasts, it’s clear that some of their “skinned” pieces would make much wiser splurges than others—and perhaps Prada’s latest demonstrates this best. Sure, wearing a cocoon-cut python coat with a colored fur collar (as seen on Miuccia Prada’s runway) is fun a few times, but most would be more inclined to slip on the matching (yet more modest) trompe l’oeil “Mary Jane” boots time and time again. Shop smart this fall, and get your “serpentine” fix via a few snakeskin accessories in neutral color combinations. Luxe, classic and oh-so-sexy, it’s a safe bet your purchase won’t come back to bite you.

40 ALIVE STL OCTOBER 2011

Jimmy Choo pump available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Tory Burch belt and aviators available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Michael Kors handbag available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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style

Plaid & Simple With tried-and-true tartans among today’s top trends, there’s no need to think outside the box. By Jill Manoff | Photo by Carmen Troesser > Sure, the pattern bears a connection to Kurt Cobain, but before you think about going grunge this season, consider the styles behind plaid’s recent resurgence. From Burberry’s statement buffalo checks to the blanket-perfect weaves released by Alexander McQueen, boxy prints were no doubt a popular idea for fall. Specifically, designers tended the trend rustic—as though on a shared mission to take it far from Seattle, and instead to the Appalachian Trail. Whether you opt for a sturdy flannel in contrasting shades or a more modest, tonal button-down, getting the look of the moment is easy—that is, as long as your choice shirt lacks even a tinge of “Teen Spirit.” Your best bet? Tuck it in.

[clockwise from top] Polo Ralph Lauren shirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Hugo Boss shirt available at Moris Fashions, Central West End, 314.361.6800. G-Star Raw shirt available at Blues, The Loop, 314.863.3600. Vince shirt available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Burberry Brit shirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

42 ALIVE STL OCTOBER 2011

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style

Black Ice Turn down the lights in favor of dark-as-night diamonds this fall. By Jill Manoff | Photos by Carmen Troesser > The latest trend in fine jewelry is causing many a shopper to question two theories they’ve long held as truths: if “trends come and go” and “diamonds are forever,” it would seem that a “diamond trend” is an oxymoron. Not so. Though in and out of fashion for years, black diamonds have recently been rediscovered by a number of hot designers who are incorporating the extraordinary gemstone into pieces like never before. From intricate pave pendants to the centerpieces of bold engagement bands, the opaque stone is composing a wide range of stunning accessories this season—typically shown paired with white diamonds, which makes for a cool contrast. Feel confident in buying now, as you’ll inevitably wear the look for years to come—regardless of what the industry hypes. As they say, black is always in style.

[clockwise from top] Diamond ring available at Elleard Heffern Fine Jewelers, Clayton, 314.863.8820. Diamond tennis bracelet available at The Diamond Shop, Clayton, 314.721.2210. Diamond ring available at Albarre Jewelry, Ladue, 314.997.1707. Diamond pendant available at Hufford’s Jewelry, Frontenac, 314.993.1444. Diamond earrings available at Albarre Jewelry, Ladue, 314.997.1707. 44 ALIVE STL OCTOBER 2011

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TRENDS

Epiphany Boutique – Black Collection Billow Dress, $168, with a Fox Fur Jeweled Vest, $270

Sole and Blues – G-Star Women’s Midge Straight Leg Jean in Track Wash, $219

Ivy Hill – Military inspired jacket, $113 304 North Euclid Ave. • 314.367.7004 IvyHillBoutique.com

3431 Locust St. • 314.249.5384 EpiphanyBoutique.net

Honey Bee Beauty – Brei perfume, $89 314.265.8953 • HoneyBeeBeauty.com

6317 Delmar Blvd. • 314.863.3600 SoleandBlues.com

The Service Bureau – Soft Bronze Bag, $60, layered with a Scrumptious Scarf, $28

Diamond and Jewelry Brokers – “I Love You” Diamond Studs, starting at $399

9773 Clayton Rd. • 314.991.1104 StlServiceBureau.com

473 Lafayette Center • 636.391.6622 Diamondaa.com

FALL FASHION TIPS • This fall, glam things up and accessorize with furs and jeweled embellishments. Pair a fur vest like this jeweled Fox Fur Vest, available at Epiphany Boutique, with any simple black dress or any pair of wide leg or even skinny jeans for that “wow statement” warm fall effect! – Louise Thomas, Epiphany Boutique • Enlist in the season’s military trend by working a masculine-feminine jacket in this season’s hottest color. – Hillary Dutcher, Ivy Hill • For men, straight or slim cuts with clean, dark washes are in, paired with blazers, vests and brightly colored plaid shirts. For ladies, skinny jeans worn with tall

boots are always hot, along with a baby boot cut and mid-height, walkable heels. Both styles pair well with oversized low-cut tops and large handbags.. – Tammy White, Sole and Blues

• The key to color blocking is mixing bold, solid colors in minimalist silhouettes. Choose super saturated hues that are right for you. and never be afraid to layer. – Jane Mancini, The Service Bureau

• Fall is the perfect time of year to make a statement. Distinguish yourself with clothes, accessories and even your signature scent. Brei perfume is made with all-natural essential oils and lasts all day. Each bottle is packaged in a beautiful white wooden box lined with satin and includes a Swarovski Crystal Honey Bee pin. Available at honeybeebeauty.com and select boutiques. – Brei Carter, Honey Bee Beauty

• Every woman has her beloved pair of diamond studs—we set hers apart with your message of love inscribed into every diamond. Every stone is the finest Russian cut with the words “I love you” inscribed into the diamond. Availabe from .20cts to 3cts. – Diamond and Jewelry Brokers

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Meet Your Match Spice up your next dinner party with bold, new pairings.

barman’s advice

wine girl’s picks

Brewmaster’s Tips

By matt sorrell

48 ALIVE STL OCTOBER 2011

> Most of us are familiar with the traditional guidelines of proper food and drink pairings—white wine goes with fish, beer couples well with burgers and dark spirits pair best with red meat. But there are many more unique combinations to tantalize your taste buds. In an attempt to break out of the usual pairings rut, we asked Phil Wymore, brewmaster/co-founder of Perennial Artisan Ales; Angela Ortmann, owner of STLwinegirl; and Matt Obermark, head barman at Salt, to share their expertise in suggesting some more adventurous combinations to bring your next dinner party from standard to standout.

THE DRINK

The pairing

the outcome

Oude Geuze A Belgian brew style made by blending an aged lambic with a younger one.

Salads, like lyonnaise, and other appetizers, like escargot, served at the beginning of the meal.

The inherent tartness creates a nice combination with vinaigrettes; the earthiness of the Oude Geuze also makes it a great companion for escargot because the bubbles and the acidity in the brew are a good counterpoint to the usual butter and lemon used to prepare the dish.

Belgian Dubbel A malty, slightly sweet, dark brew with raisin, rum and toffee notes, and a higher carbonation than most traditional American styles.

Cru Beaujolais A red wine produced in the Burgundy region of France from the Gamay grape. Similar to a pinot noir, it tends toward the tart side. It’s also one of the few reds that can be served chilled. Brachetto d’Acqui A sparkling dessert wine made from the Brachetto grape from the Piedmont region of Italy.

Amaro Montenegro An Italian amaro dating back to the 19th century, made with more than 40 herbs.

Ransom Old Tom Gin A Pacific Northwest “bathtub” gin based on a 19th-century style that’s miles away from the juniper punch of London Dry gins, which are more prevalent in the US.

Heavier, rustic dishes like cassoulet.

A nice, juicy burger, cheese and charcuterie plates, brats and other styles of sausage are ideal matches for this wine’s flavors of cranberries, sour cherries, currants, dried berries and occasional hints of pepper. Berry and custard desserts, especially chocolate and chocolate-covered strawberries.

Sweets, like dark chocolate, or seasonal fruits, like blackberries and peaches, as well as rich cheeses, like Brie.

Spicy foods and all varieties of pork, as well as savory fowl dishes like duck.

The richness of the beer matches well with the decadence of the white beans, pork sausage and duck confit in this traditional French dish. The carbonation is key—it cuts through fat and clears the palate between bites.

The lighter tannins and overall lighter body of this wine make it a nice choice for everyday fare, and its versatility with a variety of foods makes it the perfect complement for big holiday spreads.

The wine brings an added layer of sweet fruit flavor, and the bubbles lighten the creamy texture of custards and chocolates. It’s also low in alcohol, unlike many dessert wines like ports and fortified wines, so it’s easier to enjoy more of it.

The bitter orange flavor of the liqueur balances the sweetness of these dessert ingredients, and cuts through the richness inherent in the cheese. Since it’s a digestif, it can certainly round out a meal on its own, but can also be enjoyed as a pre-meal libation.

Because it’s not overly herbaceous like other gins, Ransom accentuates spices like anisette and coriander in a dish. As a result of its maltiness and slightly oaky character, it pairs with food much like a bourbon would.

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home

Simply Sausage This high-class, low-effort recipe leaves more time for carving pumpkins and brewing apple cider.

Fall is a carb-heavy, comfort food kind of season. But this simple dish from the chefs at Schnucks Cooks offers a low-carb, low-maintenance option that’s as filling as it is tasty. Bursting with savory sweetness, the ingeniously simple sausage-and-grapes recipe is the perfect sup for a chilly October evening in.

By Gwen Ragno

Roasted Italian Salsiccia & Grapes (Serves 4) WHAT YOU NEED: • 4 links (about 1 pound) Schnucks Select fresh salsiccia (Italian sausage) • 3 cups (about 1 pound) red grapes • 1 tablespoon balsamic vinegar • 1 teaspoon Schnucks olive oil • 3 large garlic cloves, thinly sliced • 2 bags (9 ounces each) fresh spinach WHAT TO DO:

1. Preheat oven to 450°F. Place salsiccia and grapes in large rimmed baking pan; brush salsiccia and grapes with vinegar. Roast 25 to 30 minutes or until salsiccia internal temperature reaches 165°F and grapes begin to release their juice.

2. Meanwhile, in 12inch skillet, heat oil over medium-high heat. Add garlic and cook 1 minute, stirring frequently. Add spinach, 1 handful at a time, and cook 5 to 6 minutes, tossing constantly with tongs to wilt.

Log on to schnuckscook s.com for more recipe s.

3. To serve, place bed of

{Hot Tip}

{Perfect Pairing}

Oven Lovin’

Samuel Adams Latitude 48 IPA

R Roasting the sausage in the oven instead of on the stovetop helps avoid the splatter factor that’s usually an issue when cooking sausage.

R To keep all those savory juices inside the sausages so they don’t dry out in the oven, avoid puncturing the casing until it’s time to dig in.

R For a milder variation of the dish, choose fresh sweet Italian sausage laced with fennel seeds instead of the traditional hot Italian sausage.

50 ALIVE STL OCTOBER 2011

Brewed with hops grown along the 48th latitude line running from Washington to England and Germany, this beer is truly a celebration of hoppiness. The dry-hopped IPA is the perfect companion to the spiciness of the salsiccia. Its powerful citrus bitterness is backed up by the slight sweetness that balances out the spice in the dish. If IPA isn’t your thing, Samuel Adams Octoberfest is a seasonal favorite with hints of toffee and caramel. Learn more about beer pairings and the hops of Latitude 48 at samueladams.com. For a complete selection of Samuel Adams beer styles, visit your areas Schnucks.

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Top photo courtesy of Schnucks.

spinach in center of plate; top with salsiccia, grapes and any pan juices.

Destination: Kirkwood GRAB A MAP AND EXPLORE HOTSPOTS IN KIRKWOOD. Vellum Vellum is a stationery store featuring sassy to sophisticated wedding, shower and party invitations. Located in a turn-ofthe-century Victorian building, the charming boutique includes paper for all your needs from birth announcements to retirement parties. The Kirkwood store also features an amazing selection of personalized gifts, including party trays, iPhone covers and baby items all creatively displayed in the homelike setting. Visit the upstairs Bridal Room, where the recently engaged can have the privacy they need to pick out the perfect wedding invitation!

Second Sitting Consignments There’s no other shop like it! Second Sitting Consignments sells new and like-new pre-owned furniture and home accessories at less than half the cost of new items. It’s a fantastic place to shop, and the selection changes every day. Second Sitting is a great place to sell, too! Redecorating and need to sell that sofa, dining set, or chandelier? Just make an appointment and they’ll sell it for you! Storewide Anniversary Sale–Entire Month of October! Special Discounts Storewide! Contests! Giveaways!

120 West Monroe 314.909.1640 Velluminc.com

10410 Manchester 314.965.4949

Lillians Shoppe

Mark Ashton

You can sum up Lillians Shoppe in five words—the hippest shoppe in town. This occasional shop, only open the first Thursday-Sunday of each month and additional Saturdays and Sundays throughout the month, gives guests a shopping experience like no other. The hours may be confusing, but the shopping experience is not. Lillians Shoppe is a charming storefront where every detail is selected to create a fun and affordable shopping experience.

Mark Ashton is a unique retailer that offers high-quality yet reasonably priced merchandise including handbags, totes, cosmetic cases, jewelry boxes and other travel-related products sold exclusively in St. Louis at The Inkspot. Stop by Mark Ashton to find the perfect holiday gift. You’ll love the looks and will be even more delighted at the prices! Mention this ad and receive a free gift with purchase (while supplies last).

205 North Kirkwood Rd. 314.821.0327 LilliansShoppe.com

132 W. Monroe 314.822.5544 www.inkspotofnatalie.com

SecondSitting.com

ALIVE SPECIAL PROMOTION

get involved

Justin and Danielle Leszcz, YellowTree Farm

Growing Prosperity Micro-grants for local farmers, and how you can help nourish the St. Louis food scene. BY Gwen ragno | Photos by Lily Lin

> Each year, Slow Food St. Louis awards micro-grants to local farmers who are doing great things for the St. Louis food scene—whether it’s supplying local chefs with fresh produce, selling their goods at community farmers’ markets or offering Community Supported Agriculture programs. The focus of the grant program is to help farmers diversify their crops and develop a niche for themselves by growing heirloom vegetables or raising heritage livestock. The program has distributed nearly $20,000 over the past three years, supporting more than 200 heirloom crops and heritage breed animals. These varieties of plants and animals are untouched by the genetic engineering of decades of largescale agriculture, so they have more flavor and character than their commercially grown, hybrid cousins. Unfortunately, they also are more susceptible to the whims of nature (disease, bugs, temperature) and thus harder to grow on a large scale. Kelly 54 ALIVE STL OCTOBER 2011

Childs, co-leader of Slow Food St. Louis, says that a small amount of grant money can help reduce the financial risk for farmers to take on such projects. The payoff? Greater biodiversity in our ecosystem and more variety in our farmers’ markets, kitchens and restaurants. And, there are plenty of ways to get involved—even if you aren’t a farmer. Small Farm, Big Impact This year was the third time local farmer Justin Leszcz of YellowTree Farm received one of the Slow Food grants. In the past, he and his wife, Danielle, have used the money for purchasing seeds to grow heirloom tomatoes, peppers and zucchini in their backyard farm in Affton. Come harvest time, they sell the produce to local chefs and save the seeds to grow again next year.

Leszcz has developed a close relationship with local chefs like Kevin Nashan of Sidney Street, Gerard Craft of Niche and Kevin Willmann of Farmhaus, so they get first pick of all YellowTree produce. Sometimes, Leszcz will even agree to grow something unusual for one of them, for the sake of experimentation. Gerard Craft’s requested agretti, a tumbleweed relative with succulent needle-like leaves, did especially well in this summer’s heat, Leszcz says. Another large part of YellowTree produce goes to members of the community who have purchased shares of the harvest through the CSA, or Community Supported Agriculture program. Leszcz offers $100, $200 and $500 buy-ins at the beginning of the growing season, and throughout the harvest season, members pick up their shares of the bounty they helped him produce.

YellowTree owes much of its success to the support of the Slow Food grant program. “They have really turned us into what we are,” Leszcz says. The farm has expanded so much over the past few years that 2011 saw the husband-wife duo open a booth in the Maplewood Farmers’ Market, offer buy-ins for the CSA program for the first time and even rent an acre and a half of additional farm land in Fenton. The infrastructure of the new Fenton farm was built with a portion of this year’s Slow Food grant money, and will allow them to produce a larger harvest and offer more CSA shares for next season. This sort of self-sustaining local agriculture is exactly what Childs and her Slow Food colleagues hope will eventually come out of each of the farming projects their grants help fund. How You Can Help Slow Food St. Louis relies on volunteers to help plan, promote and execute the events they use to raise money for the grants, like the annual Art of Food and Feast in the Field events. The organization can also use help in the office deciding which grant applications to accept and following up with the farmers after the money is distributed to make sure they’re putting it to good use. And of course, for those willing to get their hands dirty, helping out on the farm— whether it’s at planting time or harvest—is always a welcome option.

To learn more about Slow Food St. Louis, including a short documentary on the micro-grant program, visit slowfoodstl.org. For more information about YellowTree Farm, visit yellowtreefarm.com. alivemag.com

BABY& ME Petunia Custom Halloween Trick-or-Treat Bags, $20. Choose from spooky ghosts or jack-o-lanterns, creepy spiders and spider webs, a witch’s hat, a black cat, a pirate-perfect skull and crossbones, or a cute pumpkin. 169 Carondelet Plz. 314.721.3133 SweetPetuniaClothing.com

Verde Kids Show off your little Pumpkin in a nickname onesie from Parade Organics, also available for your little cupcake, sweet pea, monkey or peanut. Verde Kids offers adorable organic clothing, toys and great gifts. 27 South Old Orchard Ave. 314.962.KIDS (5437) Verdestl.com

City Sprouts This one-stop super cool shop for babies and kids features amazing clothes, eco-friendly toys, designer diaper bags, modern nursery furniture and gear. Current brands include Tea Collection, Green Toys, Petunia Pickle Bottom, Stokke, Oeuf and Baby Jogger (just to name a few). 6303 Delmar Blvd. 314.726.9611 Citysprouts.com

DEVIL CITY Dress your little buckaroo in cowboy couture! Embroidered front and back, coordinating snaps and piping, shotgun cuffs and smile pockets with arrow embroidery. Rockmount shirt now available. 6301 Delmar Blvd. 314.863.8080 Devilcity.com

ALIVE SPECIAL PROMOTION

community

Social Scene: Kickball for a Cause August 10 ∑ Activists and athletes rallied at Shaw Park for the fifth annual Kickball for a Cause tournament, in support of Camp Hope at St. Louis Children’s Hospital. More than 500 players and volunteers kicked up their heels and participated in the tournament, raising over $42,000 for the organization. Camp Hope, a weekend camp for children living with HIV/AIDS and their families, provides recreation and respite to those experiencing the day-to-day stress of the disease. Photos courtesy of Kickball for a Cause. For more photos, log onto alivemag.com/photos.

2 1 Power 1 & 2 Teams 2 Lonnie Land 3 Teddi Hatke & Chelsey Robinson 4 Jodi Copeland & Jamie Trokey

Social Scene: Givers Gain Gala August 20 ∑ Big-hearted St. Louisans came together in the spirit of giving at the Roberts Mayfair Hotel to help provide relief for victims of the Joplin tornado. Guests enjoyed cocktails and nibbled fabulous food from vendors like Wasabi Sushi Bar, Gregory’s Creative Cuisine, Baby Cakes and more, while enjoying an evening of dancing, networking and live entertainment. A silent auction and raffle wrapped up the evening, and one lucky winner went home sparkling in an exquisite diamond and sapphire bracelet worth more than $5,000. Photos by Kevin Shee/ALIVE Scene Team. For more photos, log onto alivemag.com/photos.

58 ALIVE STL OCTOBER 2011

1 Jim and Samie Pursley 2 Brandon and Adriene Dempsey 3 Jennifer Hayes 4 Gint and Evonne Grabauskas

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ST. LUKE’S

SPIRIT OF WOMEN As the region’s exclusive Spirit of Women hospital, St. Luke’s Hospital is focused on providing exceptional women’s services, education and community outreach programs. As part of that commitment, St. Luke’s offers a free Spirit of Women Membership Program that makes it easier and more fun to take action for better health. Members also receive discounts at more than 100 area businesses, including those listed here. For additional information, please visit www.stlukes-stl.com.

ALIVE SPECIAL PROMOTION

The Club at Chesterfield

Girls in the Know

Is your pre-teen daughter “In The Know”? Girls in the Know, a 501c3 non-profit organization, is designed to educate and empower mothers and their pre-teen daughters together while encouraging healthy behaviors as pre-teen girls mature into adulthood. Our interactive programs discuss empowerment, selfesteem, bullying, friendships, body image, exercise, nutrition, internet safety, puberty and much more!

Wellness. Fitness. Tennis.

The Club at Chesterfield encompasses the best of health, fitness and racquet sports in West County. Up your game on one of 15 indoor/outdoor tennis courts, swim in the indoor/outdoor pools, play a game of racquetball or basketball, challenge yourself in our cardio and weight rooms or enjoy a massage. All classes including yoga, pilates, zumba, cardio/strength and spinning are included in membership. The Club at Chesterfield is located behind The DoubleTree Hotel.

314.473.5685 www.GirlsintheKnow.org

16625 Swingley Ridge Rd. 636.532.9992 Clubatchesterfield.com

Diane Rosen Interiors

Shoe Stop

Needing just a little direction? Or planning a renovation with new walls, kitchen or adding on a bath to outdoor decks? Diane and her team of architects and designers will put into play your thoughts and vision and work within your budget. With more than 20 years of experience, Diane brings her clients a complete line of interior design services for both residential and commercial projects. With sustainability of utmost importance in today’s environment, Diane has achieved her Allied member ASID and USGBC member LEED-AP accreditation to help you create a beautiful and healthy home.

Shoe Stop, locally owned and operated since 1978, specializes in ladies namebrand footwear priced 20%-60% less than department stores (brands such as Jessica Simpson, BCBG, Joan & David, Bare Traps, Nicole and many more). They have thousands of narrow, medium and wide width styles available in sizes 4-14 to choose from and have a great selection of boots now in. Shop any of the five area stores for some of the best deals in town. For hours and locations (and a special coupon offer), visit www.shoestop.com.

314.359.0890 DianeRosenInteriors.com

Fitness with Anika

Fitness with Anika provides a safe haven for women to accomplish their wellness goals. We foster an intimate and pampering environment, specializing in restoring broken spirits and enabling women to experience optimal living. You should lead a healthy lifestyle, and our goal is to help you achieve permanent weight loss. Our commitment is caring about you as an individual more than the weight loss itself. There is no limit to what you can achieve with personal faith, meditation, inspiration and motivation aided by technology and innovative techniques.

Synergie MedSpa

Richard W. Maack, M.D., Medical Director Dr. Maack has been affiliated with St. Luke’s Hospital for over 19 years and is pleased to be involved with the St. Luke’s Spirit of Women. Our medical spa helps women look as good on the outside as they feel on the inside. One of the best compliments our clients share is that their friends and family comment on how great they look without being aware of any cosmetic enhancement. Receive our most popular Synergi Lip Enhancement ($20 value) when you come in for a complimentary consultation and computerized skin analysis by the end of October.

314.226.5985 FitnesswithAnika.com

17000 Baxter Road, Ste. 100 636.530.6100 • SynergiMedSpa.com

Dance STL

Lancia Frozen Yogurt

314.534.5000 DanceStLouis.org

Corner of Clayton and Baxter 14844 Clayton Rd. 636.527.6664 • LanciaFrozenYogurt.com

Dance St. Louis leaps into fall with “one of the seven wonders of the artistic universe” (Washington Post)— Martha Graham Dance Company! The revolutionary works created by the legendary “mother of modern dance” are as radical as ever—performed by “extraordinary dancers, all meaty and daring and mature” (Seattle Times). The program includes Graham’s beloved classic “Appalachian Spring,” plus new inspirations by today’s choreographers and the multi-media “Prelude” and “Revolt.” At the Touhill October 14 and 15.

ALIVE SPECIAL PROMOTION

Come see why Lancia Frozen Yogurt was voted #1 Frozen Yogurt in the St. Louis Riverfront Times 2011. Choose from a variety of delicious fat-free and sugar-free frozen yogurt flavors, and 50 toppings ranging from fresh fruits and cereals to nuts and candies. Being a first-generation family from Sicily, we have to also offer premium espresso drinks to complement the sweet frozen treats. Experience the friendly, comfortable atmosphere and make Lancia Frozen Yogurt your new “happy place”!

Haute Spots The most talked about restaurants of 2011

Photo by Lily Lin.

By Cristy Miller Photos by Katherine Bish, Lily Lin & Jennifer Silverberg

62 ALIVE STL October 2011

alivemag.com

St. Louis has seen (and tasted) a lot over the last year when it comes to its restaurants. From fine dining to food trucks to the freshest local fare, we’ve watched as new foodie spots opened and culinary trends took hold. We witnessed familiar restauranteurs debut new concepts, experienced inspired eats from culinary newbies and were taken to new heights in local dining. But, among the long list of spots that popped onto the scene, only a select few entered true buzz-worthy territory—not only stealing the show (with both local and national acclaim), but leaving us begging for an encore. Here’s a look at the culinary stars of 2011 that everyone is talking about.

Three Sixty Hilton St. Louis at the Ballpark One South Broadway, Downtown 314.241.8439 It almost goes without saying that Three Sixty is the buzziest destination to open this summer. Located Downtown on the 26th floor of the Hilton at the Ballpark, the rooftop hotpsot has taken the restaurant and lounge experience to new heights. Literally. And while the view is the talk of the town (and what a view it is with The Arch, city skyline and bird’s eye look at the stadium below), the chic space is noteworthy on its own. Bars inside and out allow for spacious enjoyment of the extensive wine list and cocktails while fire pits and sleek seating create a relaxed lounge-like mood. Inside, a two-story waterfall and floating DJ booth above the main bar clearly steal the show, and a trip to the restroom reveals a few clever design extras as well. But don’t let Three Sixty’s exterior fool you into thinking that the appeal here is only the altitude. You might come for the view, but you’ll stay for the food. The menu of small plate items, prepared by veteran and well-traveled Chef Rex Hale, features local cheeses, produce and cured meats. The truffled popcorn is a standout creation and the selection of sliders is a favorite with short rib, crab cake, meatball and smoked pork belly options. From lobster rolls and mussels to oven-fired pizzas and Baja fish tacos, the menu perfectly complements the backdrop and refuses to be ignored. The desserts—including house kit kat bars, sorbet popsicles and graham cracker cheesecake crostini—also should not be missed. That is, if you can steal yourself away from the amazing view.

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October 2011 ALIVE STL 63

Haute Spots

2011

Mad Tomato 8000 Carondelet Ave., Clayton, 314.932.5733 menu of antipasti, pizza and entrées. You’ll find an abundance of delicacies in dishes like the tuna crudo with quail egg and artichoke emulsion, the braised beef ravioloni with wild mushrooms and the fresh-from-thegarden roasted beet salad with creamy gorgonzola. More of his menu reads like a culinary trip through Naples, with rich dishes like lamb meatballs and zucchini, grilled sirloin filet with red wine and Neberdino Bianco and cauliflower

Photo by Lily Lin.

When Mad Tomato opened in Clayton earlier this year, Chef Vito Racanelli, Jr. had a culinary reputation to uphold. A chef with serious Italian chops and a successful pizzeria (Onesto in South City) to boot, let’s just say St. Louis was anxious to experience his new, slightly more sophisticated Italian restaurant. And when we did, we immediately fell in love with his amazingly fresh and simple southern Italian cuisine. The chef calls on family recipes and seasonal ingredients to create his

truffle risotto appearing alongside fettuccine with shrimp and capers and ricotta gnocchi. There’s also a handful of pizzas, served crisp and baked in a wood-fired oven with straightforward and simple toppings like roasted garlic, sweet Italian sausage and smoked mozzarella. Simply looking at Chef Vito’s menu makes you salivate—and those are only a few of the inspired creations to be had. It’s the cuisine and the cuisine alone that has already caused quite the buzz in the culinary community— gaining Vito’s second venture hotspot status. A meal like this is hard to find, and it seems St. Louis has become mad about Mad Tomato.

64 ALIVE STL October 2011

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Water Street 7268 Manchester Rd., Maplewood 314.646.8355 Water Street is the first venture for siblings Gabe and Maria Kveton, but what makes this Maplewood spot so special is that you’d never guess it. With Gabe behind the bar and Maria manning the kitchen, the pair have created a charming and intimate destination that works like a well-oiled machine. The menu, while small, is focused and features a variety of vintage and creative cocktails and food inspired by the local farmers’ market. Add in a casual, cool bistro-style atmosphere, and you can easily see why this new restaurant has become an instant favorite. The cocktail and wine menu is clearly larger than the food, but don’t be fooled: the food here is not an afterthought. The list of nosh-size dishes holds its own, with items like the cucumber appetizer (three sliced cucumbers with dollops of Gorgonzola mousse and pancetta) or the deviled eggs with sweet pickle relish and paprika. The bruschetta plate is exceptional with three different spreads in combinations like artichoke, basil pesto and a simply outstanding Gorgonzola and honey. Entrées include seasonally-inspired offerings like chive flowers, yellow squash, golden trout and beer-braised brisket. For spiritsseekers, the ingredient-driven cocktails are certainly satisfying. Old and new converge with the Rye Half-Flip made with rye whiskey, cherry juice and egg white or the clever Hemingway Daiquiri, a tart blend of maraschino liqueur, rum, lime and grapefruit. There’s also a share-worthy punch with sweet vermouth and champagne and a vintage cocktail of the week pulled from a book of vintage spirits and forgotten cocktails. Light noshing and cool cocktails—we’ll drink to that.

Salt 4356 Lindell Blvd., Central West End 314.932.5787 Like its use and appeal in cooking, Salt has become a delicious staple in the St. Louis foodie scene since it opened in late April. While most of the menu reads a little unusual in its offerings— hay roasted hen, sorghum lacquered duck and lingonberry bread pudding—it’s the often unconventional and always flavorful creations that make Salt stand out. And if you’ve been, it’s easy to see why: a single, succulent seared scallop infused with cedar smoke is served in a mason jar; thinly sliced frites are fried in duck fat and come with housemade ketchup and mayo; and pork and blackberry jam accompanies pork and fennel meatballs. The pasta is made in-house and is featured in daily variations, while the salads continually play with fresh ingredients like pears, smoked jowl, bleu cheese and salted almonds.

Photos by Jennifer Silverberg.

But Salt is touted for much more than its out-of-the-box contemporary cuisine. Because any chef can include epicurean items like braised pork belly or broiled mussels on the menu, it’s Salt’s unique take on those dishes that make a good restaurant great. Chef and owner Wes Johnson ties a bit of molecular gastronomy with the deconstructed concept and adds a local twist—the result is a playful version of a ham and cheese biscuit with provel mornay sauce; a pork steak that sneaks in the classic side but is served with applesauce risotto; or the unassuming chips and dip featuring red beet chips with fresh salted ricotta. Chef Johnson leaves his final mark on diners with dessert, the best of which takes the Midwest-obsessed bread pudding and repackages it into a tall mason jar with tart lingonberries and bourbon sauce. alivemag.com

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Bocci Bar

16 N. Central Ave., Clayton, 314.932.1040

But the buzz behind Bocci Bar is clearly about the food. Filled with substantial northern Italian cuisine offerings, the extensive menu is a montage of pastas (offered in large or small sizes), flatbreads, pizzas, antipasti and main courses called secondi. It’s easy to get lost in warm olives, meatballs, crostini with red and yellow pepper hummus and grilled focaccia before you even glance at the selection of entrées and pizzas—which use daily-made dough in combinations like a lobster B.L.T. with bacon, tomato and creme fraiche and hearty sausage with fennel, portabella and mozzarella. Pastas are equally enticing with butternut squash ravioli, rigatoni and a well-prepared and classic spaghetti carbonara, with a nice egg and bacon sauce and plenty of diced asparagus, mushrooms and pecorino romano. Entrées are priced higher and are significantly more filling, but with options like veal scampi, roasted stuffed chicken and char-grilled strip steak, the extra pennies are well worth the price. With the success of Bocci Bar so far, we can only wonder where this talented restauranteur will take our taste buds next.

Photo by Lily Lin .

Build a casual-sexy spot with see-and-be-seen sidewalk seating and a sharing-inspired menu, and they will come. And, St. Louis diners certainly have—since Frank Schmitz opened Bocci Bar in April. With its floor-to-ceiling windows and glass doors that open up to the sidewalk café and a contemporary-meets-rustic feel of an Italian eatery, Bocci is effortlessly cool and instantly inviting. And much like its sister restaurant, the ever-popular BARcelona, it’s always crowded.

Prime 1000

1000 Washington Ave., Downtown, 314.241.1000

66 ALIVE STL October 2011

Top photo by Lily Lin; bottom photo by Jennifer Silverberg.

The secret to this new Wash Ave. steak house is obvious if you know your beef, or at least a little bit about the aging process. Prime 1000 dry-ages its steaks on site, which, while more costly, is what sets it apart from the rest. A little extra TLC goes a long way—producing more tender and flavorful meat. And Prime offers several options, including USDA Prime and Missouri grass-fed, in favorites like the dry-aged New York strip, bone-in rib eye and sirloin black angus filet. All are perfection. The list of beefless options also entices with braised pork, Ozark trout and succulent lobster tail. Not to be viewed as afterthoughts, these menu items, among others like flatbread with ham and arugula and sides like the smoky white cheddar mac ’n’ cheese and spicy shishito peppers, are treated as equals in this steak-centric restaurant. The space adds to the hotspot appeal, thanks to its open and modern layout with exposed brick, sleek design and lighting—not to mention the fact that it’s in a fabulous Downtown location perfectly placed between the tourist/convention northern edge and the bustling scene of Downtown locals. A prime spot, no doubt, and one we’re betting will always be “in.”

Photo by Jennifer Silverberg

Steak is always “in” when it comes to restaurant trends—and rightfully so. A perfectly-aged, well-prepared, melt-in-yourmouth filet is always a satisfying dinner experience. But true steak-lovers will tell you that not all steaks are created equal. Such is the case at Prime 1000, where the steaks are not just great, but on an entirely different playing field.

Haute Spots

2011

Taste 4584 Laclede Ave., Central West End 314.361.1200 Taste has been a go-to spot for cocktails since it opened in Benton Park next to Niche a few years ago. But this year, it earned its buzz-worthy badge by moving to a new location (which, to the joy of St. Louisans, includes much more seating) and slightly revamping its food and drink menu, making it—if possible—even better. It is bartenders like those at Taste who are leading the cocktail revolution of drinks with oddball ingredients and flair. Taste invites you to experience mixology at its best, with more than 40 options arranged by flavor notes. The easily readable classification-style menu makes ordering drinks with Cajun bitters and duck-fat-infused Grand Marnier more approachable.

Photo by Jennifer Silverberg.

Descriptors like tart, rich, spicy and robust pepper the menu, thanks to Ted Kilgore and team, who are consistently accurate in each cocktail’s taste. In fact, most of the hotspot’s success is attributed to the bartenders’ combined experience. Kilgore’s innovative cocktails have appeared in “The Wall Street Journal” and “Food & Wine,” and have earned him numerous local and national accolades. Kilgore’s creativity abounds in the “Stormy French” made with green chartreuse, pomegranate juice, mint and ginger beer or the “You Can Ring My Bell” with chamomile-infused Barsol Pisco, honey syrup, lemon, egg white and apricot liqueur. Selling someone on trying the “Ab-Duck-tion” could be tough, considering its ingredients sound like a scientific experiment. But in truth, the blend of duck-fat-infused Grand Marnier, mascarpone, lavender bitters and absinthe is absolutely sublime. Once you’re willing to trust Kilgore in his oddball creations, a truly incredible cocktail experience awaits. Cap it off with a food menu that’s equally interesting, and you’ll come away wondering what they’ll create next. Let’s just say, we’ve never been more excited to try anything.

alivemag.com

October 2011 ALIVE STL 67

Haute Spots

2011

1235 Washington Ave., Downtown, 314.621.2700 When word spread that a new Mexican cantina was set to open in Downtown’s already sizzling dining and entertainment scene, St. Louisans had an inkling it would be successful well before it served its first plate of chips and guac. Within months, Rosalita’s prime Wash Ave. locale and lively bar vibe attracted late-night partyers, and the selection of casual Tex-Mex eats gained quite the foodie following. It soon felt as if Rosalita’s had always been a fixture in the neighborhood—even its large tree-lined

68 ALIVE STL October 2011

patio seems to have always occupied the space that extends to 13th Street. Or maybe we’d just like to think that because we love that it now feels like Cinco de Mayo on this corner 365 days a year. But the buzz behind this casual, come-asyou-are restaurant stretches far beyond its location and jovial nightlife festivities. The real appeal lies in its fare and fiestaworthy spirits. You can expect dishes like juicy chicken, braised in adobo chipotle tomato broth, fire roasted poblano peppers and mole-marinated shredded

Photos by Lily Lin.

Rosalita’s Cantina

pork tamales, served generously in true Tex-Mex style. We’re talking tacos, sizzling skillets of fajitas and steak quesadillas as classic as they come. But anyone knows the daily specials often offer some of the best—and most unique—options, like chile lime fries, honey chipotle glazed ribs and grilled Mahi topped with jalapeno butter. Any Rosalita’s regular will tell you it’s the margaritas that steal the show. Made from scratch with top-shelf tequilas, the margaritas here come standard in sublime variations like creamsicle in fiesta-sized margarita towers. One sip— or gulp—and you’re hooked; but happily so. We can’t help but love a place that keeps us in the Cinco spirit year-round.

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PW Pizza 2017 Chouteau Ave., Lafayette Square 314.241.7799 You can’t turn a corner nowadays in St. Louis without finding a cheesy deep dish, fresh-ingredient-piled thin-crust, gourmet Neapolitan or classically delicious slice of pie. So, when a new pizza place opens, it takes something special to get the foodie community’s attention. For PW Pizza, the votes quickly came in, meeting our expectations—and then some. It wasn’t surprising, considering PW is a new endeavor from veritable restaurant powerhouse duo, Paul and Wendy Hamilton, whose knack for good taste gave us Eleven Eleven Mississippi and Vin de Set. For starters, the place exudes comfort and warmth, with high ceilings, light wood tones and an open kitchen. Because nothing is better than a cold brew and a stellar slice of pie, the menu includes a dozen beers on tap, with several local options (like Six Row, Urban Chestnut, Schlafly and Cathedral Square)— along with a generous selection of locally- and ingredientdriven pizzas, with toppings ranging from chimichurri to meatballs and crusts available in original and honey wheat, both slightly crispy. Although we love that there’s a “build your own” option, let the Hamiltons lead your PW experience with selections like the Philly, with tender prime rib, creme fraiche and provolone, or the Popeye and Olive, made with roasted garlic olive oil, red pepper, goat cheese and spinach. First-timers shouldn’t leave without trying Pop’s meatballs— homemade with marinara and pecorino and so good they decided to throw ’em on a pie with green peppers and caramelized onions. Or, try the Food Outreach contest winner pizza—a recipe and winner chosen twice a year and featured on the menu, with all proceeds going to the local nonprofit. A restaurant devoted to good food and giving back—if there was still any doubt that PW Pizza is more than just another pizza joint—well, let’s just say, we rest our case.

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October 2011 ALIVE STL 69

3257 Ivanhoe Ave., South City, 314.647.3800 Farmhaus is no stranger on the restaurant scene—it rapidly gained buzz from the moment it opened in 2010 and has impressively been able to sustain said buzz ever since. In the beginning, it was chef and owner Kevin Willmann’s reputation from his work at Erato in Edwardsville that was the driving force behind the momentum. But, it was the farm-fresh and ingredient-focused food that solidified its place among the city’s top restaurants. Soon, a loyal following of St. Louisans couldn’t get enough of Chef Willmann’s

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daily changing lunch and dinner menu and his rotating blue plate specials. More recently, Willmann attracted the national spotlight when he was named one of “Food & Wine” magazine’s “Best New Chefs of 2011.” Not bad for a selftaught chef whose South City restaurant had barely been open a year. Known for having a community approach to food and a locavore-minded menu, his passion and dedication for quality food is evident in every dish. Small plates make use of fresh bounty like Ozark

Photo by Katherine Bish.

Farmhaus

Forest mushrooms, Missouri pecans and local sweet potatoes. The menu is playful and presents a Midwestern-style cuisine that’s both comfortable and creative. Case in point, the popular bacon-wrapped meatloaf with a tomato-merlot reduction and the nachos with housemade sweet potato chips, cherry-wood-smoked bacon lardoons and a red pepper catsup. But don’t get too attached to these delightful options—that’s just a sampling off the daily dinner menu. Any devoted Farmhaus follower will tell you: if you want to know what’s for dinner, you’ll have to check the website daily. But, when you really think about it, it doesn’t matter— anything Chef Willmann serves on any given night is a guaranteed good thing.

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Haute Spots

2011

DeMun Oyster Bar 740 DeMun Ave., Clayton, 314.725.0322

Photo by Jennifer Silverberg.

There’s a reason this intimate DeMun restaurant has quickly become the pearl of the neighborhood—and perhaps of St. Louis. It’s a rare find that’s honest, interesting and absolutely perfect. To start, the small space exudes a sort of chill, all-arewelcome vibe that only hidden neighborhood joints possess. You’ll likely find regulars and industry types perching at the half moon bar chatting it up with the shuckers. Yet, newcomers feel instantly welcome, and those green to the somewhat exotic nature of oyster bars can rest assured that ordering here is not a daunting task. Oysters and other sea-bound offerings are flown in daily and presented as featured options on a large chalkboard. Delicacies from the coasts are fresh, complex and carefully chosen, and the menu includes other classic oyster bar options like steamed mussels, sea scallops and poached salmon. Plenty of pomme frites and shrimp abound on the menu as well. But the tipping point here, among other foodie delights, are the cocktails and accouterments. Equal effort is put into the featured oysters and the accompanying sauce—we can’t help but appreciate housemade offerings like Asian ginger and lemongrass white wine or housemade aioli and cocktail sauce. Behind the bar, the mixologists are as exciting to watch as the shuckers, creating clever cocktails that call for ingredients like green chartreuse, egg whites, kaffir lime vodka and lemon-tea and ginger-infused scotch. A classy, cool oyster bar that serves innovative cocktails...a rare find indeed.

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hooked Tuna Tiradito at Miso Average diners may not be able to pinpoint what it is about the flavors in Miso’s tuna tiradito that make it so delectable, but Chef Eliott Harris says that customers who order the off-menu special like it so much “they basically lick the plate.” Harris serves the day’s freshest tuna (yellowfin in the photo) sashimistyle, finished with Japanese ponzu soy sauce to add a citrus zing, along with his own unique contribution to the traditional dish: truffled chive oil. Then come the textures that contrast with the smoothness of the tuna to light up your palate: daikon radish sprouts, flying fish eggs, green onion and wasabi sesame seeds. According to memory expert Henry Roediger, a professor of psychology at Wash U, tasting unfamiliar flavors like these causes your brain to release a compound that is believed to be related to lasting memories of taste and smell. It may take your brain a couple of hours to decide how to classify the flavors, but it will help you remember every lick of your plate.

taste test Ins i de the flavors of St. Lou is’ most memorable d ishes.

Chefs face a tall order when it comes to impressing diners with a standout dish. Not only do their presentations and flavor combinations have to be spot-on, but they’re also up against a whole other mysterious side to why we like what we like—our memory for tastes. We all perceive flavors differently (some of us have more taste buds, which means more flavorful sensations), yet the way we process them is very similar. Our brains perk up when we taste something new, but tune out when they get used to a dish’s flavor—a chef’s never-ending conundrum. They have to entice us with newness one day and reward our long-term memories (when we crave a favorite dish) the next. To show the proof is in the pudding, we scouted five St. Louis dishes that have what it takes to tweak our memories and wow our taste buds time and time again.

By Amy De La Hunt Photos by Jenn i fer Silverberg

scent-sational Butternut Squash Soup at Scape Aromas have enormous influence on taste—that’s why “when you have a cold and can’t breathe through your nose, food is ‘tasteless,’” Roediger explains. Translation: When food is in our mouths, we taste and smell it. We’re conditioned to expect certain flavor and aroma pairings, and playing with our expectations is how Chef Eric Kelly came up with this classic fall soup combination. “This is a conscious decision to really engage the senses of smell and taste together,” Kelly says. Having the sage clipped where it can be seen and smelled gives the dish a very distinct front and finish, almost like you would have when drinking wine. Without the sage clip, the dish wouldn’t be the same—even if you were to put the sage into the soup, the soup would mask the aroma. (In keeping with the playful spirit of the clip, try holding your nose and see if the flavor of the soup stays the same.) Compared to sounds we hear and sights we see, Roediger says, “smells don’t seem to be forgotten as rapidly”—a testament to why smells and tastes seem to be very good memory retrieval cues.

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just ducky Vietnamese Roast Duck at Mai Lee When a sophisticated combination of cooking techniques, spices and dipping sauce converge, our 10,000 taste buds revel in the sensations—but because we’re not good at describing flavors, all our tongues can say is “delicious.” At first glance, the plate of roast duck looks relatively simple. But cook Qui Tran quickly dispels that idea. The duck is brined overnight, then slow-roasted in soy sauce, rice wine, sesame oil, ginger, whole onions and garlic, as well as five spices (fennel, cinnamon, anise, clove and allspice) and fermented tofu paste. As melt-in-your-mouth-tender as the duck is, it would be less memorable without the sauce, made of soy sauce diluted with sugar, rice wine, sesame oil, vinegar, fresh ginger and chile paste. It’s a classic example of how sweet and sour flavors suppress each other, while saltiness enhances both sweet and umami. Customers who want to show off their dexterity will be disappointed—this is not a dish that calls for chopsticks. “Use your fingers,” Tran urges. “Pick up a bone and gnaw. That is the actual way to eat it—you have to get barbaric with it.” In doing so, you rely on the same fine-motor skills and pathways that make fried chicken and barbecued ribs such finger-lickin’ favorites.

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October 2011 ALIVE STL 75

flavor savers Lamb Shank at Aya Sofia After many bites of the same dish, our taste buds kind of glaze over. It’s called taste adaptation, and it’s the reason sauces and side dishes can make or break the meat in the center of the plate. The subtle flavors supporting this roasted lamb fore-shank—the dry-rub of fresh garlic, oregano, paprika and cumin, the slow-cooking atop lettuce, cucumber, celery and green onion—would be gradually lost over the course of the meal if it were the only thing on your plate. But it’s not. Mediterranean white beans are mixed with pan juices for the sauce, and that, alternated with bites of rice pilaf and vegetables, gives your tongue the change-up of textures and taste sensations it needs. The effect is called dishabituation, which puts your senses on alert again. Combined with Chef Mehmet Yildiz’s skill with lamb, the sides are likely one reason the shank has been one of the most popular dishes for five years and counting.

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burning for you Cherries Jubilee at Cyrano’s Scientifically speaking, taste is tantalizing. Its secrets extend from the receptors on our tongues to the messages our brains receive and encode. Researchers are still trying to figure it all out. They would also like to know how taste interacts with our other senses. Verbal and visual cues can be especially powerful—which is why no one ever forgets a good flambé, especially when Ryan Bradford is lighting the fire. In his three years of making cherries jubilee, Bradford has perfected both the tableside showmanship and the friendly banter the dish calls for. As he heats the brown sugar, adds the butter, simmers the cherries and finishes it off with rum, he explains the ingredients and chats about the process. But he doesn’t give away the ending too soon. With a sprinkle of cinnamon-sugar, he creates what looks like sparkling snow falling through the flames. Involuntary oohs and aahs follow, not only from those at the table. “It doesn’t just capture one person,” Bradford says. “It captures the entire half of the restaurant.”

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October 2011 ALIVE STL 77

BY JILL MANOFF | PHOTOGRAPHY BY ATTILIO Dâ&#x20AC;&#x2122;AGOSTINO

When the no-nonsense fashion world confined her to a “Barbie” box, St. Louis-bred designer Laura Kathleen Planck followed the lead of “Project Runway’s” most successful—she “made it work.” As it turns out, Season 9’s token blonde and saint louis fashion week’s project:Design! Host is a force to be reckoned with. “I like to entertain.” When taken out of context, Laura Kathleen Planck’s response to the charge that she’s the “hostess with the mostest” ranks among the most accurate of all self-descriptors offered during our interview at her boudoir-esque Downtown loft and design studio. Although she stands at a petite 5’1”, she has a big personality that clearly tends to the spotlight. Take this year alone. Just weeks after performing at The Pageant as one of 50 St. Louis Rams Cheerleader finalists, she signed on for her most popular role to date: contestant on “Project Runway” Season 9—after five seasons of auditioning. Material Girl While her attention-grabbing traits were undoubtedly instrumental in landing the MICDS grad among the 20 designers who made it to TV, there’s no questioning Planck’s fine-tuned chops. On paper, she’s impressive—with a degree in Design, Merchandising and Textiles from Western Kentucky University, design coursework at Accademia Italiana in Florence, teaching credentials at Lift for Life Academy (the charter school at which she launched a fashion program two years ago), apprenticeships under pros like R&M Designs’ Connie Simpson and shows in at least a dozen local fashion events (including Project:Design!, Spring 2009) among her credits. In person, she exudes an intense drive that convinces everyone who meets her that witnessing the realization of her dream—seeing her name in place of Macy’s on the huge building at 6th and Olive—is only a matter of time. It was this combination, supplemented with her maturity as a designer, that made Planck—a seamstress since age 8—a fierce “Project Runway” competitor. “I tried out my first year out of school, and made it to the top 25 or so. If I had made it [onto “Project Runway”] back then, I think it would have been bad. Today, I know my aesthetic better than I ever have, and I’m as technically sound as I’ve ever been.” Her relationships with two Season 8 cast members, St. Louisans Michael Drummond and A.J. Thouvenot, provided further edge. “I was the only one on the show with good friends who had been there, telling me about their experiences and assuring me that I could do it.” Even so, in early episodes, pulling for Planck proved comparable to rooting for Elle Woods at Harvard—both smart women pegged underdogs, thanks to good looks and blonde hair. “Barbie” became her nickname, and an intended-to-be-comical “Are you speaking foreign?” question played out like Jessica Simpson’s ditz-defining confusion over Chicken of the Sea. Luckily, the thick-skinned Planck was ready to take all that was dished out. “When I went into my personality interview during the audition process, I decided that I wouldn’t act like a business person like I had in the past,” she explains. “I spewed it all out. I said, ‘I’m privileged. I’ve been privileged my whole life. I went to prep school, I’ve never had to want for anything, my parents buy me cars...’ [The producers’] eyes lit up. Those who know me know that I’m very grateful for my support system, but I knew I was going to be cast as ‘Pretty and Privileged’; it was a term they kept repeating to me. But I knew they wouldn’t be able to carry it on for very long.” As it turns out, winning challenges, helping opponents in the workroom and turning out consistent work fast is a recipe for earning respect. Almost as quick as they were to openly dismiss her as a “dumb blonde,” the show’s most influential audience members—most notably, bloggers Tom & Lorenzo—made a point to go on the record as having retracted their reflex judgments.

“I deal with stereotypes a lot,” Planck shrugs. “It’s nothing new; it’s just on a national level now. People who get to know me know that, all in all, I’m really a good person. And, I’m not a spoiled Barbie—I just like to look good. And who doesn’t like money?” The Real Deal If there’s one thing that can be said for certain about Planck, it’s that she keeps it real—which is ironic, when considering her Marilyn Monroeinspired dye job, her clip-in extensions, her gelled nails and her defense of cosmetic surgery at the time of our meeting. “Myself? I’m vain. I like beauty,” Planck admits—a matter-of-fact statement she goes on to defend. “I’m a very blunt person. I don’t feel like there’s any reason to beat around the bush about things.” And, as the meaning behind the “True” tattoo on the cheek of her derriere suggests, it’s important to her that those in her life fly their freak flags, too: “I only surround myself with people who are true to themselves.” “Project Runway” opponent Viktor Luna became her closest friend on the show. The two met during the audition process—when Planck reportedly greeted him with a fitting and amusing, “I don’t do bullshit. What are you about?” “We get along great, and we have a mutual respect for our crafts,” Planck explains. Midway through a break between filming competitions and the show’s New York Fashion Week finale, Planck had already spent a portion of her free time in New York hanging out with him—that is, after five days spent in Naples, FL to decompress. “It is as grueling as it looks on the show,” she confirms. “More so, actually. When they say you have a day to complete your challenge, that’s a lie; you have, like, a half a day. You also have mics wrapped around your body, listening to everything you say. If you make a noise of frustration, the cameras swarm. So, not only is it challenging to work under hard circumstances, but you’re very aware that you’re under a microscope.” Still, she vouches for the fact that, in the end, it’s all worth it. “I have a great product, I think—so I really wanted to show it on a larger scale. ‘Project Runway’ gives you a platform that takes a long time to build. It’s a household show, so you become a household name and it makes for brand loyalty—which is amazing.” And, while she expected it, she’s still warming up to her own star status. “Last weekend, on the subway, I saw this big group of girls running; I just thought they were being crazy, doing something silly—but then I realized they were running at me! It was weird. I was like, ‘Hi! It’s just me…nothing special…I don’t really know what to say to you…’” It’s a safe bet that the emerging star will soon get used to the attention. Although her original plan for 2011—to concentrate on the business side of her label, which launched three years ago and has survived on custom work—has been altered, she has no complaints. “I’m still going to do the things I set out to do, like bring on brand management, but now I’ve got ‘Project Runway’ to push it even more. And, I will probably be releasing new work in spring/summer of next year, versus fall of this year—but it’s totally fine,” she says, flashing her mega-watt smile. “It gives me a larger audience.”

Cover: Laura Kathleen dress available at LauraKathleen.com. Earrings available at Ivy Hill, Central West End, 314.367.7004. Bracelet available at Vie, Ladue, 314.997.0124. Inside: French Connection dress and earrings available at Ivy Hill. Ring available at Melanie’s, Ladue, 314.993.0664. Styling by Jill Manoff; Hair by Josh Nichols, Kink Hair Salon, Maplewood, 314.973.3252. Makeup by Lisa Kalz, lisakalz.com.

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October 2011 ALIVE STL 79

Photo courtesy of Rebecca Taylor.

Saint Louis Fashion Week visiting designer Rebecca Taylor on her “groovy” roots, booming namesake and designing for the flirty, feminine set. By Jill Manoff

80 ALIVE STL October 2011

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s it was scheduled for a date merely three weeks before her New York Fashion Week Spring 2012 show, I wondered whether my planned interview with Rebecca Taylor—the Kiwi-come-New Yorker behind the 15-yearsstrong, multi-million-dollar fashion label—would actually come to fruition. But, following a busy day of meetings, fittings for her upcoming Lincoln Park clothing parade and fabric reviews for her Fall 2012 collection, she gave me a buzz—right on schedule. We talked about everything—from her signature “fantastically girly” aesthetic to her celebrity clientele (which includes Reese Witherspoon and Sarah Jessica Parker) to her multiple St. Louis ties; she joined forces with Chesterfieldbased Kellwood Company in January of this year, and she’ll make a personal appearance at Saks Fifth Avenue for an exclusive showing of her Fall 2011 lineup during Saint Louis Fashion Week (Oct. 13 at 7pm). All the while, I couldn’t help but wonder how this mother of three is able to swing quite so much. Then again, as she planned our interview for the 20 minutes in which her highlights were setting at the salon, it seems she knows a thing or two about time management. Jill Manoff: Looking back on your childhood in New Zealand, would you say that fashion was always in your world? Rebecca Taylor: Yes. I always, always loved fashion. My mum made all our clothes growing up; she was an amazing seamstress, and was very “groovy,” as they said in the ’70s. She had four children, and she dressed us all in patchwork denim, overalls, jean jackets and eyelet dresses—things that are very referential, actually, to the sort of clothing I design today. JM: When did you know you wanted to make clothing, too? RT: For girls in the ’80s—in New Zealand in particular—the options were really to become a teacher, a nurse or a secretary. We didn’t have “Project Runway,” and I didn’t know who Miuccia Prada was. I just knew I liked clothes. I didn’t realize there was a way I could parlay that into a career until I was about 19. I was on unemployment, and the government was like, “You’ve got to learn a job! You can be an electrical engineer, or you can be a costume designer.” I loved the theater, so I took that job—and, while there, I learned how to make patterns. Then, I just knew; I could see it with such clarity. It was suggested that I apply to fashion design school, which I’d never heard of, but I went in 1990. JM: Why did you eventually decide to base your business in New York City? RT: Through my design school, you could get a visa and work in the US for

three months. Twenty years later…I never left! One thing led to another, and I started working and meeting people; in ’96, I got married to an American. The city is so amazing commercially. I can’t imagine doing what I’ve done anywhere else. JM: “Feminine” and “vintage” are typically used to describe your line. How would you describe it? RT: I think there are very few feminine designers in New York nowadays; the trend has gone very urban. So, we try to stay true to our identity, which is definitely very feminine with a little bit of a vintage vibe. But, I try to keep it really modern and fresh. I often liken it to a kitten—it’s soft and beautiful, but it’s got claws. JM: Who would you say is the Rebecca Taylor girl? RT: I have 14-year-old customers and 65-year-old customers. It’s more about an outlook on life than an age. I’d like to think my girl is fiercely independent and not ashamed of being feminine—and really enjoys it. She’s also usually a career girl. JM: What was the inspiration for your Spring 2012 collection? RT: I go through a lot of photography books. I’m very into back details at the moment, and I’m loving a very early Kate Moss look. It’s a little bit cleaner than usual, and it has a slight ’90s vibe—but it could change at any given minute. You start with a concept, and then it evolves and evolves. JM: What made you decide to bring your Fall 2011 collection to St. Louis? RT: My new partners in crime, Kellwood, are based there—and Saks is so supportive of us. I always think it’s so important to get out in the “real world” because New York is such a bubble. There’s nothing more gratifying than going to a store and meeting our customers—everyday people who love Rebecca Taylor. JM: How would you describe your own style? RT: I’m a little bit tomboyish. I’m likely to wear old army pants with a vintage Victorian shirt, and I wear a lot of striped t-shirts; I always have. Jean Paul Gaultier in the ’80s had such a huge influence on me. In the summer, I wear a lot of patchwork Liberty dresses; I’m very bohemian. In the winter, I get a little bit more urban—like skinny jeans; I have three children, so I have to be kind of practical, you know? JM: You must be one busy woman. What’s your secret for “having it all”? RT: I’m so, so freakin’ busy, it’s crazy. But I can’t complain; I feel very blessed. But, can I tell you something? Women can’t have it all. It’s not easy, and I wouldn’t want women who are having a hard time to look at me and think, “Well, she finds it easy”—because I don’t. We all struggle, trying to balance family and work—and you give up a little bit of both to make it work. I just try to give up as little of the family as I possibly can because they’re my priority in everything I do. JM: What new things can we expect to see by Rebecca Taylor in the future? RT: We’re definitely opening more retail stores next year. And we’re starting a handbag collection for department stores. We’re going into shoes in a more serious way, as well. I’m very happy with where we are now. Anything else that happens is really icing on the cake. I feel like we’ve got everything I could possibly have dreamed of, and more.

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October 2011 ALIVE STL 81

Caped Crusader Ralph Lauren poncho available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

82 ALIVE STL October 2011

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Into the Wild With a range that spans bohemian, Victorian, masculine and rich, fall fashion goes untamed this season. Photography + Art Direction by Attilio Dâ&#x20AC;&#x2122;Agostino Styling by Jill Manoff Model: Grace Hartzel for Mother Model Management, mothermodelmanagement.com Makeup + Hair by Kevyn Idoux, kolorssalon.com alivemag.com

October 2011 ALIVE STL 83

84 ALIVE STL October 2011

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Trail Blazer Elie Tahari jacket available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Vintage Havana blouse available at Klutch, Town & Country, 636.220.6110. AG Adriano Goldschmied pants available at Alixandra Collections, Ladue, 314.997.2360. Cobbler belt available at GiddyUp Jane, Ladue, 314.993.9944. Fergie “Major” boots available at nordstrom.com. b

Ranch Dressing Ralph Lauren poncho available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Elizabeth & James skirt available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Hat, stylist’s own.

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October 2011 ALIVE STL 85

Velveteen Habit Theory jacket and Ralph Lauren dress available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Hue tights and Franco Sarto “Octive” boots available at Macy’s, Saint Louis Galleria, 314.726.1810.

86 ALIVE STL October 2011

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The Knitty Gritty Free People sweater and pants available at Blush, Kirkwood, 314.965.4411. Vintage blouse available at tag Timeless Authentic Garments, The Loop, 314.721.1370. Cobbler belt available at GiddyUp Jane, Ladue, 314.993.9944. Naturalizer “Tyla” boots available at Naturalizer, Saint Louis Galleria, 314.727.4667. Photo Assistant: Caitlin Ward. Shot on location at the Tip Top Ranch, L’eau Noire, the city of Ironton and Ralph Gibson’s cattle ranch in Iron County, MO. Thanks to Dr. Tom Kuefler; Ralph Gibson; and Andy and Jennifer Ross and their horse, Moon.

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October 2011 ALIVE STL 87

alive bride | real weddings

Wizards of Ahhhhh!

real weddings

Fire Dancers, confetti cannons and cocktails, oh my! A St. Louis couple’s wedding has heart, smarts and the courage to stand out.

Beth Gray and Chris Susic knew exactly what they wanted for their wedding, and they weren’t afraid to make it happen. Inspired by a fiery romance, a contemporary twist on traditional Serbian culture and the montage from “Wedding Crashers,” the St. Louis couple put together an unforgettable evening with the help of wedding planner Ashley Rath in exactly a year’s time. The stars were perfectly aligned the night that Beth met Chris, and they were shining brightly on the pair. It was Beth’s 25th birthday, and she had chosen to celebrate at The Pepper Lounge. Chris, the club’s manager at the time, had received a call from the birthday girl a few weeks earlier, and when she introduced herself at the door that night, there was no denying the chemistry. Fast forward a few years and the couple strolls the beaches of Riviera Maya, Mexico. Suddenly, Chris drops to one knee and makes Beth the happiest woman in two countries. That night, they celebrate with fire dancers…and it won’t be the last time. By Kate Allen Photos by Lisa Hessel

The Details A Ceremony with Heart...Beth wasn’t the only one to make a grand entrance on her wedding day. Chris was escorted down the aisle by both of his parents to a string rendition of Led Zeppelin’s “Stairway to Heaven.” Despite his unique musical taste, the groom had one request: that his bride walk down the aisle to the traditional and timeless “Bridal March,” and march she did. The couple paid homage to Chris’ Serbian heritage with a traditional hand-fasting ceremony, in which the couple literally “tied the knot.” A piece of Chris’ mother’s wedding gown, embroidered with both their wedding dates, was tied around the couple’s joined hands. This, like many other new traditions for the Susics, is one they plan to carry on for years to come. …And Art Beth was so inspired by the work of local artist Jennifer Hayes, which she first saw displayed at Prime 1000, that she commissioned a one-of-a-kind painting to serve as the backdrop for her ceremony. This “Unity Painting” was the perfect accent to the couple’s evening ceremony, held at the Contemporary Art Museum. Hayes painted the canvas, and Beth and Chris added a personal touch. Each drew a half of a heart on the artist’s original design, completing the image, and their promise to one another.

The Couple

Beth Gray, 28 , Sales Repres en at Network So tative lu Chris Susic, 36 tions & ,O Operator of In wner/ A Fix

Wined and Dined Te sjaj moj život, or “You Light Up My Life,” was the cocktail of choice for guests at Beth and Chris’ reception at Lumen Private Event Space. The Cosmo with a twist bore a Serbian name, again referencing Chris’ heritage. Wedding-goers were also treated to a variety of food stations representative of the couple’s personalities. The “Kid at Heart” station featured sliders, chicken fingers and fries, some of the couple’s favorite guilty pleasures. At the “Taco Tuesday” station, guests were reminded of the couple’s first date, and an ongoing Tuesday-night tradition in the Susic household. Out with a Bang Surprises abounded for guests at the reception. In addition to fine food and drink, Beth and Chris treated their guests to a performance by fire dancers, reminiscent of their Mexican engagement celebration. DJ Greasy kept the dance floor packed all night, and as the evening came to a close, the energy reached an all-time high. The couple had one last trick up their sleeves; inspired by the opening montage in “Wedding Crashers,” the DJ queued up the classic wedding anthem, “Shout.” Guests flooded the dance floor for one last song, threw their hands up in rhythm with the music, and were showered with confetti as smiles and exclamations filled the room. The couple looked around at all the joy and love that surrounded them, and gave one another a congratulatory kiss on a job well done…very well done.

alive bride | ENGAGEMENTS

Recently Ringed

Alyssa Worth, 26 & Eugene Tucker, 29

Angela Brown, 25 & Eric Palank, 26

Jessica Strassner, 34 & Mike McMullen, 37

How We Met Eugene and I met a few times last year through mutual friends, but I was in a relationship at the time, so nothing happened right away. Apparently, though, I had still made quite an impression on him—because months later, when he heard I was available again, he asked a friend for my number. We immediately hit it off, and our very first phone call lasted almost two hours! After several dates—including a romantic afternoon at Saint Louis Art Museum, during which I set off the alarms twice from talking with my hands too close to the artwork—we knew we were crazy about each other and have been inseparable ever since.

How We Met Angie and I went to Fort Zumwalt West High School together, but despite having mutual friends, we had never met. Several years later, we became friends on Facebook and began talking, and I finally got the courage to ask her out. Our first date was a little bit awkward because she refused to let me come pick her up—she insisted that we drive separately instead. Later, she told me she didn’t want me to know where she lived in case I was a “creeper.” But, the date went perfectly and we’ve been together ever since—and now, she always lets me drive.

How We Met Mike and I met for the first time in the summer of 2008. One of my best friends from college was the play-by-play announcer for a football team here in St. Louis at the time, and she invited me to a game. I almost didn’t go that day, but I’m so glad that I did—because Mike turned out to be the quarterback. We all went out together after the game, and from then on, Mike and I started talking and spending a lot of time together. Even though he was a big football player, I could tell there was something very genuine and sincere about him. I loved that instantly, and we’ve been together ever since.

The Proposal The rooftop of Eugene’s building in the Central West End has a beautiful view overlooking Forest Park and the city. This is where he asked me to be his girlfriend and where he first told me he loved me, so it is a very special place for us both. After a date night in June, Eugene casually suggested we head up to the roof since the weather was so perfect. However, when we reached the door, it was jammed shut! We both tried pushing at the door with all our strength, but eventually had to give up. As we turned to head back down the stairs, he surprised me by dropping down onto one knee and pulling out the ring! I was completely shocked and blurted out, “What?! Here?! Yes!” The Big Day June 30, 2012 at Faith Des Peres Presbyterian Church in Frontenac and a reception in Chesterfield, MO.

The Proposal I planned the proposal for many months, starting with a vacation to the Lake of the Ozarks, where we went to a jewelry store and I convinced her to try on engagement rings. She found one that she loved, but I never let her believe I was planning on buying it. A few months later, I planned a date that included a spa day for Angela, dinner at The Melting Pot and a hotel suite for the night. While she was at the spa, I arranged a giant heart and the words “Marry Me” on the bed with rose petals. I led her into the suite, and as I got down on one knee, I forgot everything I wanted to say. She was already crying as I opened the box with her dream ring inside, told her I loved her and asked her to marry me. Now she knows why I sold my beloved Cobra Mustang. The Big Day Summer 2012 on a beach in Jamaica and receptions in Missouri and Ohio.

The Proposal For my birthday, Mike and his two wonderful children, Kalli and Kaden, were taking me to Kitaro in O’Fallon for dinner with Mike’s brother and his family. After we finished eating, Mike told me that my birthday gift hadn’t been delivered in time, but he still wanted me to open my card. I did, and inside the card was the ring I had casually pointed out as my favorite several months earlier, tied with a bow and the words, “Will You Marry Me?” in his handwriting. I immediately started to cry, so everyone at the table wanted to know what the card said. Since I was still speechless, 5-year-old Kalli took the card from me and read it aloud for the group. It was a really sweet moment. Of course I said “yes,” and the whole family hugged and celebrated. The Big Day November 26, 2011 at New Town Chapel and New Town Event Tent in St. Charles, MO.

> Recently ringed? Email your story to jennifer@alivemag.com, and your engagement moment could be featured in ALIVE! 90 ALIVE STL October 2011

alivemag.com

Edited by Alexis Zotos and Emily Adams; photos courtesy of the couples.

Three St. Louis couples share their engagement stories.

alive bride

Fall wedding guide Over 150 top local vendors, photographers, caterers, cakeries and more. Stems

Absolutely In, LLC 130 South Bemiston, Ste. 603, Clayton, 314.315.1775, absolutelyin.com Let Absolutely In help make your big day memorable, whether you need planning from scratch or dayof assistance.

Bride’s Vision 521 Scott Ave., Kirkwood, 314.580.2381, bridesvision.com Ellen Gutierrez’s company handles everything: budget planning, outof-town guest accommodations and even etiquette guidance. By appointment only.

Carolyn Burke Wedding Liaison 705 Dickson St., Kirkwood, 314.821.4844, weddingliaison.com Carolyn Burke coordinates weddings of many faiths, religious and non-religious backgrounds, and specializes in low-budget, elegant weddings.

Cosmopolitan Events 8132 Big Bend Blvd., Ste. B, Webster Groves, 314.249.9107, cosmopolitanevents.com Cosmopolitan Events specializes in weddings with panache, complete with a skilled design department and operations team.

Divine Events 224 N. Highway 67, #233, Florissant, 314.805.3587, mydivineevents.com 92 ALIVE STL October 2011

Find help with the planning process or just finishing touches, and anything in between.

Lucky You Productions

Almonds 8127 Maryland Ave., Clayton, 314.725.1019, almondsrestaurant.com

City, 636.745.9500, cedarlakecellars.com

Chandler Hill Vineyards 596 Defiance Rd., Defiance, 636.798.2675, chandlerhillvineyards.com

2101 Locust St., Downtown, 314.633.3050, luckyoustl.com Rachel McCalla and Amanda Hill make wedded bliss a reality, specializing in coordination and floral design.

Annie Gunn’s

Pulse Events

Araka

5226 Shaw Ave., The Hill, 314.772.8898, charliegittos.com

131 Carondelet Plaza, Clayton, 314.725.6777, araka.com

Chase Park Plaza

314.518.4511, pulseweddings.com Let Pulse Events help you plan your special day, so you can be stressfree and still have the wedding of your dreams.

St. Louis Wedding Consultants 16943 Lewis Spring Farms Rd., Chesterfield, 636.236.9359, stlweddingconsultants.net From vibrant flower arrangements to elegant, intimate wedding invitations, St. Louis Wedding Consultants connects you with the vendors to make your day spectacular.

rehearsal/ ceremony/ reception venues 9th Street Abbey 1808 S. 9th St., Soulard, 314.621.9598, pattylongcatering.com

Al’s Restaurant 1200 N. 1st St., Downtown, 314.421.6399, alsrestaurant.net

16806 Chesterfield Airport Rd., Chesterfield, 636.532.7684, smokehousemarket.com

Aya Sofia 6671 Chippewa St., South City, 314.645.9919, ayasofiacuisine.com

Bevo Mill 4749 Gravois Rd., South City, 314.832.6776, thebevomill.com

Bixby’s

Charlie Gitto’s

212 N. Kingshighway Blvd., Central West End, 314.633.3050, chaseparkplaza.com

City Cottage on Chouteau 3800 Chouteau Ave., Midtown, 314.961.7588, cateringstlouis.com

City Museum

Missouri History Museum, 2nd Floor, 5700 Lindell Blvd., Forest Park, 314.361.7313, bixbys-mohistory.com

701 N. 15th St., Downtown, 314.231.2489 x117, citymuseum.org

Blueberry Hill

3750 Washington Blvd., Grand Center, 314.535.0770, camstl.org

6504 Delmar Blvd., The Loop, 314.727.4444, blueberryhill.com

Bogey Hills Country Club 1120 Country Club Rd., St. Charles, 636.946.6250, bogeyhillscc.com

Bristol’s

Contemporary Art Museum

Coronado Ballroom 3701 Lindell Blvd., Midtown, 314.367.4848, thecoronado.com

Danforth Plant Science Center

11801 Olive Blvd., Creve Coeur, 314.567.0272, bristolseafoodgrill.com

975 N. Warson Rd., Downtown, 314.587.1000, danforthcenter.org

Cedar Lake Farm Winery

Multiple locations, 314.231.3003, druryhotels.com

11008 Schreckengast Rd., Wright

Drury Plaza Hotel at the Arch

alivemag.com

Photo by Lily Lin.

Wedding planners

314.446.1805, themotomuseum.com

Moulin Events 2017 Chouteau Ave., Lafayette Sq., 314.241.4949, moulinevents.com

NEO on Locust 2801 Locust Ave., Midtown, 314.570.9218, neostl.com

The Palladium Saint Louis 1400 Park Place, Lafayette Square, 314.799.8886, palladium-stl.com

Peabody Opera House 1400 Market St., Downtown, 314.552.4572, peabodyoperahouse.com

Piper Palm House Gregory’s Creative Cuisine

4256 Magnolia Ave., Tower Grove Park, 314.771.4465, palmhousestl.org

Prime 1000 The Drunken Fish

Kemp Auto Museum

1 Maryland Plaza, Central West End, 314.367.4222, drunkenfish.com

16955 Chesterfield Airport Rd., Chesterfield, 636.573.1718, kempautomuseum.org

Eau Bistro at Chase Park Plaza

The Lodge at Grant’s Trail

1000 Washington Ave., Downtown, 314.241.1000, prime1000.com

Renaissance Grand & Suites 800 Washington Ave., Downtown, 314.418.5820, renaissancestlouisgrand.com

212 N. Kingshighway, Central West End, 314.454.9000, chaseparkplaza.com

4398 Hoffmeister Ave., South County, 314.638.3340, lodgeatgrantstrail.com

Eclipse in the Moonrise Hotel

Lorenzo’s Trattoria

100 Carondelet Plaza, Clayton, 314.863.6300, ritzcarlton.com

1933 Edwards St., The Hill, 314.773.2223, lorenzostrattoria.com

Robust

Lucas Park Grille

227 W. Lockwood, Webster Groves, 314.963.0033, robustwinebar.com

6177 Delmar Blvd., The Loop, 314.726.2222, moonrisehotel.com

F15teen 1900 Locust Ave., Downtown, 314.588.8899, 15stl.com

The Four Seasons 999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/stlouis

Fox Theatre–Fox Club 527 N. Grand Blvd., Grand Center, 314.531.9999, fabulousfox.com

Franco 1535 S. 8th St., Soulard, 314.436.2500, eatatfranco.com

Frazer’s 1811 Pestalozzi St., Benton Park, 314.773.8646, frazergoodeats.com

The Gardens at Malmaison

1234 Washington Ave., Downtown, 314.241.7770, lucasparkgrille.com

Luciano’s Trattoria 172 Carondelet Plaza, Clayton, 314.863.9969, lucianostrattoria.com

Lumen Private Event Space 2201 Locust St., Downtown, 314.241.5757, lumenstl.com

Mad Art Gallery 2727 S. 12th St., Soulard, 314.771.8230, madart.com

Mike Shannon’s Steaks & Seafood 620 Market St., Downtown, 314.421.1540, shannonsteak.com

Millenium Hotel

3519 St. Albans Rd., St. Albans, 636.458.0131, gardensmalmaison.com

200 S. 4th St., Downtown, 314.241.9500, milleniumhotels.com/ milleniumstlouis

Herbie’s Vintage 72

Missouri Botanical Garden

405 N. Euclid Ave., Central West End, 314.769.9595, herbies.com

Hilton St. Louis Frontenac 1335 S. Lindbergh Blvd. Frontenac, 314.993.1100, stlouisfrontenac.hilton.com

HoteLumiére 999 N. 2nd St., Downtown, 877.450.7711, lumiereplace.com

Hyatt Regency

4344 Shaw Blvd., Tower Grove, 314.577.5100, cateringstlouis.com

Missouri History Museum 5700 Lindell Blvd., Forest Park, 314.454.3150, butlerspantry.com

Molly’s 816 Geyer Ave., Soulard, 314.241.6200, mollysinsoulard.com

Monarch

The Ritz-Carlton

Saint Louis Science Center 5050 Oakland Ave., Forest Park, 314.289.4471, slsc.org

Salt of the Earth 8150 Big Bend Blvd., Webster Groves, 314.963.1919, salt-earth.com

Scape American Bistro 48 Maryland Plaza, Central West End, 314.361.7227, scapestl.com

Sheldon Concert Hall 3648 Washington Blvd., Grand Center, 314.533.9900 thesheldon.org

Soulard’s 1731 S. 7th St., Soulard, 314.241.7956, soulards.com

Syberg’s 2430 Old Dorsett Rd., Maryland Heights, 314.785.0481, sybergs.com

SqWires

Tony’s

1 Metropolitan Square,. Downtown, 314.421.0555, kemolls.com 94 ALIVE STL October 2011

Moto Museum 3441 Olive St., Midtown,

1414 Park Ave., Lafayette Square, 314.664.7680, butlerspantry.com From the moment you begin working with Butler’s, you’ll see their commitment and expertise in planning and executing a flawless wedding and reception.

Catering St. Louis 2141 59th St., South City, 314.961.7588, cateringstlouis.com Take your special day to a whole new level with full-service catering and event planning focusing on mood, atmosphere and, most of all, superb food.

The Dutchie Catering Company 314.354.0809, thedutchie.com Caribbean-inspired food, including traditional dishes such as Jerk Chicken, Curry Goat, Fried Plantain and Coconut Rice Pudding.

Farotto’s 9525 Manchester Rd., Rock Hill, 314.962.0048, farottos.com With a delicious catering menu full of classic Italian dishes, Farotto’s allows newlyweds to build the perfect menu according to their own tastes and styles.

Gregory’s Creative Cuisine 4700 Adkins Ave., South City, 314.481.4481, gregoryscreativecuisine.com Choose from a diverse selection of delicious and sophisticated dishes. Gregory’s also coordinates flowers, valet parking and even ice sculptures.

Hollyberry Catering 284 East Ave., Webster Groves, 314.968.9239, hollyberrycatering.com St. Louis’ premier small-plate caterer, Hollyberry creates memorable details such as wine tasting stations, dessert bars and signature cocktails.

JVincents

3121 Watson Rd., Tower Grove, 314.647.6222, lorussos.com For a spectacular rehearsal dinner or reception with delicious entrées, LoRusso’s is just right. Use the onsite banquet room or the location of your choice.

6177 Delmar Blvd., The Loop, 314.721.1111, moonrisehotel.com

Kemoll’s

Butler’s Pantry

LoRusso’s Catering Company

1009 Olive St., Downtown, 314.323.3146, thethaxton.com

1001 Washington Ave., Downtown, 314.621.6001, mosaictapas.com

Caterers

232 N. Kingshighway Blvd., Central West End, 314.361.0900, tenderloinroom.com

Moonrise Hotel

Forest Park, 314.531.0080

Government Hill, Forest Park, 314.289.5344

The Tenderloin Room

J. Buck’s

Mosaic

World’s Fair Pavillion

16765 Main St., Wildwood Town Center, 636.458.4333, table-three.com

Table Three

7401 Manchester Rd., Maplewood, 314.644.3995, monarchrestaurant.com

The Jewel Box

1601 Washington Ave., Downtown, 314.241.5555, wowbanquets.com

3804 Louisiana Ave., South City, 314.341.5363, jvincentspizzapasta.com An excellent option for your wedding day, the chefs at this authentic eatery create your cuisine and truly make your meal memorable.

1415 S. 18th St., Lafayette Square, 314.865.3522, sqwires.com

315 Chestnut St., Downtown, 314.655.1234, stlouisarch.hyatt.com 101 S. Hanley Rd., Clayton, 314.725.4700, jbucks.com

Windows on Washington

The Thaxton Building

410 Market St., Downtown, 314.231.7007, saucemagazine.com/tonys

The Westin–Saint Louis 811 Spruce St., Downtown, 314.552.5727, westin.com/stlouis

Orlando’s Banquets & Catering 8352 Watson Rd., Webster Groves, 314.638.6660, orlandogardens.com For over 40 years, the Orlando family has provided brides-to-be with delicious food, excellent service and sophisticated facilities. alivemag.com

The Cakery

The Pasta House Company 2200 59th St., Downtown, 314.644.1400, pastahouse.com Design a custom menu for your wedding, with options like a buffet, seated dinner, family-style dinner or passed hors d’oeuvres, with quality in planning, detail and presentation.

Patty Long Catering 1804 S. 9t St., Soulard, 314.621.9598, pattylongcatering.com With decades of service under their belts, these experienced chefs offer exquisite cuisine, impeccable service and breathtaking venues.

Russo’s Gourmet Catering 9904 Page Ave., Overland, 314.427.6771, russosgourmet.com No matter the size of your event, Russo’s can create a menu specifically designed to fit your needs.

The Social Affair 314.583.9435, thesocialaffairstl.com Kelly Spencer creates and presents beautiful desserts and decadent entrées in a unique way.

Steven Becker Fine Dining 3701 Lindell Blvd., Midtown, 314.367.4848, stevenbeckerfd.com Featured exclusively at the Coronado Ballroom, Steven Becker brings upscale wedding celebrations to a historic venue.

Vito’s 3515 Lindell Blvd., Midtown, 314.534.8486, vitosstl.com This established Italian restaurant will cater your big day, and make it truly memorable with an array of delicious authentic eats.

Westwood Catering 190 N. Sappington Rd., Glendale, 314.965.7428, westwoodcateringstl.com Westwood will stop at nothing to make your reception a standout by

offering over 600 items including rentals, tents, linens, ice carvings and entertainment.

Wolfgang Puck One Fine Arts Drive, Forest Park, 314.655.5369, wolfgangpuck.com With unparalleled cuisine and impeccable service, Wolfgang Puck will create a wedding celebration that flawlessly captures your imagination and personal style.

V. Catering & Events 5401 Finkman St., South Hampton, 314.443.6956, vcateringandevents.com Let the combined expertise of Michele and Vito Racanelli create your perfect day based on their motto, “Taste is a matter of choice; quality is a matter of fact.”

Zia’s 5256 Wilson Ave., The Hill, 314.776.0020, zias.com Known around the Hill and St. Louis for delicious Italian dishes at affordable prices, Zia’s caters to couples with a taste for tradition.

boutiques/ accessories Bella Bridesmaid 13428 Clayton Rd., Town & Country, 314.205.1191, bellabridesmaid.com For the modern bridesmaid, this shop offers a wide range of top designer dresses that are suited to fit every body type.

Berrybridge 9904 Clayton Rd., Ste. A, Ladue, 314.997.1439, berrybridgebridal.com This mother-daughter shop offers a comfortable and attentive atmosphere, with dresses by designers Matthew Christopher and Romona Kevesa. alivemag.com

Blushing Bride

Encore Baking Company

1941 Frank Scott Pkwy. East, Shiloh, IL, 618.628.7800, blushingbrideshop.com This full-service boutique offers an extensive collection of high-quality bridal gowns that will ensure you and your bridal party look exquisite on your special day.

2730 Sutton Blvd., Maplewood, 314.832.4303, encorebaking.com Think you have an impossible wedding cake request? Encore Baking can do it all, including custom blended icings to match any color swatch you bring in.

Fleur De Lis Bridal Boutique 8109 Maryland Ave., Clayton, 314.721.2457, fleurdelisbridal.com Featuring collections of leading couture designer gowns, the shop also carries veils, headpieces and jewelry to complete each bride’s look.

8509 Delmar Blvd., University City, 314.993.5455, jillyscupcakebar.com Jilly’s can create a perfectly delicious and completely custom idea for your wedding desserts—from color matching and themes to special flavor combinations.

Jule Lingerie & Loungewear

McArthur’s Bakery

9757 Clayton Rd., Ladue, 314.983.9282, juleonline.com Find everything from cute embroidered thongs to comfy sweats and sexy lingerie that will come in handy before and after the ceremony.

Multiple locations, mcarthurs.com Since 1956, McArthur’s Bakery has crafted delicious mouthwatering wedding cakes, made with the finest ingredients, and especially to your specifications.

Kirkwood Bridal Boutique

Sugaree Baking

112 W. Jefferson, Ste. 124, Kirkwood, 314.821.8555, kirkwoodbridalboutique.com From formal to informal gowns, this boutique offers a wide array of dresses for both bridesmaids and mothers-of-the-bride.

1242 Tamm Ave., Dogtown, 314.645.5496, sugareebaking.com Pat Rutherford-Pettine can create your dream wedding cake in traditional circle shapes, modern squares or even funky hexagons.

Savvi Formalwear

2203 S. 39th St., Tower Grove, 314.771.4278, sweetartstl.com Sweet Art will make your big day’s dessert unique and memorable with made-from-scratch cakes using allnatural and organic ingredients.

19 West County Ctr., Des Peres, 314.821.0070, savviwedding.com Look your best for any formal occasion with a trip to Savvi, St. Louis’ premier provider of men’s formal wear.

Simply Elegant Bridal 1004 Olive St., Downtown, 314.241.8201, simplyelegantbridalstl.com Gorgeous gowns and formal attire for everyone in the wedding party.

The Ultimate Bride

Jilly’s Cupcake Bar & Café

SweetArt

Jewelers Albarré Jewelry 9711 Clayton Rd., Ladue, 314.997.1707, albarre.com

Chesterfield Jewelers

1512 S. Brentwood Blvd., Brentwood, 314.961.9997, theultimatebride.com From flower girl to mothers, the perfect dress is waiting here from designers such as Vera Wang and Elizabeth James.

17037 Baxter Rd., Chesterfield, 636.537.5590, chesterfieldjewelers.com

cakes/desserts

Curt Parker Jewelers

Bissinger’s Handcrafted Chocolatier

10192 Conway Rd., Ladue, 314.989.9909, curtparker.com

32 Maryland Plaza, Central West End, 314.367.7750, bissingers.com With a confectionery style dating back to the 17th century, Bissinger’s is a respected authority on sweets and the perfect source for no-fail guest favors.

Décor Interiors and Jewelry

BitterSweet Bakery 2200 Gravois Ave., Benton Park, 314.771.3500, thebittersweetbakery.com This sweet boutique specializes in delicious cakes that will be sure to impress your guests. With flavors like bittersweet chocolate and lemon buttermilk, you’re sure to find the perfect cake for your special day.

The Cakery 1420 Tamm Ave., Dogtown, 314.647.6000, thecakerybakery.net Ericka Robertson Frank and Julie Van Elswyk offer all things sweet and chic, from a trendy tower of cupcakes to the traditional threetiered mega-cake.

Clarkson Jewelers 1306 Clarkson Rd., Ellisville, 636.227.2006, clarksonjewelers.com

13476 Olive Blvd., Chesterfield, 314.434.4022, decor-jewelry.com

Diamond & Jewelry Brokers, Inc. 473 Lafayette Center, Manchester, 636.391.6622, diamondaa.com

The Diamond Shop 12 N. Central Ave., Clayton, 314.721.2210, thediamondshop.net

Elleard Heffern Fine Jewelers 101 S. Hanley Rd., Suite 110, Clayton, 314.863.8820, heffern.com

Genovese Jewelers 12460 Olive Blvd., Creve Coeur, 314.878.6203, genovesejewelers.com

Huffords Jewelry 10413 Clayton Rd., Frontenac, 314.993.1444, huffordsjewelry.com

Lordo’s Diamonds 9222 Clayton Rd., Ladue, 314.432.8008, lordosdiamonds.com

alivemag.com

Mavrik Fine Jewelry 200 S. Kirkwood Rd., Kirkwood, 314.909.6818, mavrikjewelry.com

Shrewsbury, 314.452.2848, downtime-productions.com

First Dance Saint Louis

Simons Jewelers

FirstDanceSaintLouis.com

8141 Maryland Ave., Clayton, 314.725.8888, simonsjewelers.com

The Manhasset Strings

Summit Jewelers

Millennium Music

7821 Big Bend Blvd., Webster Groves, 314.962.1400, summitjlrs.com

Tiffany & Co.

636.537.0405, manhassetstrings.com 1334 Strassner Dr., Brentwood, 314.918.9335, millenniummusic.net

64 Plaza Frontenac, Frontenac, 314.692.2255, tiffany.com

One Eyed Dog Productions

Ylang Ylang

Pulse Events

81 Plaza Frontenac, Frontenac, 314.567.5555, ylangylang.com

Your Diamond Source 333 S. Kirkwood Rd, Ste. 204, Kirkwood, 314.835.9899, yourdiamondsource.net

314.303.6976, oneeyeddog.com 314.518.4511, pulseweddings.com

Spectrum Band 14140 Conway Rd., Chesterfield, 314.434.7153, spectrumband.net

Bridal Registry

Photographers

Byron Cade

Bethre Means 314.740.3134, bethremeans.com

7901 Clayton Rd., Richmond Heights, 314.721.4701, byroncadegifts.com

Don Siegel Photography

Crate and Barrel

314.432.6981, donsiegelphotovideo.com

GoodEye Photoshare 1600 S. Big Bend Blvd., Richmond Heights, 314.644.7770, goodeye-photoshare.com

Greg Lappin 314.393.1746, greglappinphotography.com

Heather Roth Fine Art Photography

1 The Boulevard, Richmond Heights, 314.725.6380, crateandbarrel.com

The Kerry Cottage 2119 S. Big Bend Blvd., Maplewood, 314.647.0166, kerrycottage.com

Macyâ&#x20AC;&#x2122;s 800.568.8865, macysweddingchannel.com

Neiman Marcus

646.284.1215, hsrphoto.com

100 Plaza Frontenac, Frontenac, 314.567.9811, neimanmarcus.com

Joanna Kleine Photography

Pottery Barn

1085 Dauphin Ln., Florissant, 314.368.5073, joannakleinephotography.com

Joel Marion Photography 1478 Cherry Creek Ln., Manchester, 636.861.2400, joelmarionphoto.com

Jon Koch Photography 314.497.8308, kochphotography.net

J. Pollack Photography

262 Plaza Frontenac, Frontenac, 314.996.2630, potterybarn.com

Williams-Sonoma 260 Plaza Frontenac, Frontenac, 314.567.9211, williams-sonoma.com

salons/spas Adorn Salon

Megan Thiele Photography

17660 Chesterfield Airport Rd., Chesterfield, 636.530.9000, adornhairsalon.com

573.579.5513, meganthiele.com

A True Spa

Merry Images

116 Chesterfield Commons E. Rd., Chesterfield, 636.537.3227, atruespa.com

314.374.3249, jpollackphoto.com

314.884.1510, merryimages.com

Mirage Images 636.577.1074, mirage-photo.com

Nordmann 9420 Litzsinger Rd., Webster Groves, 314.962.5900, nordmannphoto.com

Belleza Salon 3449 Pheasant Meadows Dr., Oâ&#x20AC;&#x2122;Fallon, 636.300.3437, mybellezasalon.com

Blue Element Salon

314.667.4637, stlouisphotobooth.com

7529 Forsyth Blvd., Clayton, 314.725.1200, blueelementsalon.com

Tim McDermott Photography

DanielleStyle Inc.

2323 Locust St., #508, Benton Park, 314.406.1149, timmcdermottphoto.com

2826 Sublette Ave., 314.302.1467, daniellestyle.com

Warwick Photography

17057 Baxter Rd., Chesterfield, 636.449.1583, dmsalon.com

St. Louis Photobooth

1750 S. Brentwood Blvd., Ste. 265, Brentwood, 314.962.3222, warwickphotography.com

videographers/music Downtime Productions 7534 Watson Rd.,

Dominic Michael Salon

GLAM 2724 Chippewa St., South City, 314.771.1175, iamglam.net

Jean Phillipe & Company 745 Old Frontenac Sq., Ste. 203, 314.991.2900, jeanphillipe.com alivemag.com

Kolors Salon 4188 Manchester Ave., The Grove, 314.531.1218, kolorssalon.com

The Lifestyle Center 7642 Forsyth Blvd., Clayton, 314.863.5556, thelifestylecenter.com

Metamorphosis Bridal Makeup & Hair Design 636.443.5931, makeoverstl.com

Metro Design Studio 612 N. McKnight Rd., University City, 314.983.0444, mystudiosalon.com

Pixies Hair Design

Invitations By Alice Boutique 263 Chesterfield Mall, Chesterfield, 314.227.5451, byalice.net

BBJ Linen 856 Hanley Industrial Ct., Brentwood, 314.447.9200, bbjlinen.com

Cheree Berry 3 S. Newstead Ave., #2, Central West End, 314.533.6688, chereeberry.com

M. Haley Design 629 N. New Ballas Rd., Ste. 203, Creve Coeur, 636.352.2102, mhaleydesign.com

2709 Sutton Blvd., Maplewood, 314.605.8417, pixieshairdesign.com

The Service Bureau

Robert Govero for Hair

Slice of Lime Design

8111 Maryland Ave., Clayton, 314.725.6179, robertgoveroforhair.com

The Spa at Four Seasons Hotel

9773 Clayton Rd., Ladue, 314.991.1104, stlservicebureau.com 9009 Meadowbrook Ln., Overland, 314.210.0245, sliceoflimedesign.com

Two Blue Doors

999 N. 2nd St., Downtown, 314.881.5800, fourseasons.com/stLouis

7 Gray Ave., Webster Groves, 314.968.4033, twobluedoors.com

Studio 703

120 W. Monroe Ave., Kirkwood, 314.909.1640, velluminc.com

703 Long Road Crossing Dr., Chesterfield, 636.536.6770, thestudio703.com

Studio Salons 633 N. New Ballas Rd., Creve Coeur, 314.578.6116, studiosalonscc.com

Florists

Vellum

linens/rentals Alobarâ&#x20AC;&#x2122;s Party Rentals 716 Hanley Industrial Ct., Brentwood, 314.781.7600, alobars.com

Aries Party Rental

Becky Huffman Flowers

4940 Northrup Ave., Tower Grove, 314.664.6610, ariesco.com

314.368.7760, beckyhuffmanflowers.com

Exclusive Events, Inc.

Blooms, Jenny Seitz 314.795.1067, jennyseitz@hotmail.com

Botanicals Design Studio 3014 S. Grand Ave, South City, 314.772.7674, botanicalsdesignstudio.com

Festive Atmospheres 8314 Olive Blvd., Olivette 314.481.1501, festiveatmospheres.com

13633 Lakefront Dr., Maryland Heights, 314.995.7282, exclusiveeventsinc.com

Ice Visions 324 Sante Ave., Kirkwood, 314.821.1204, icevisions.com

Universal Rentals 10831 Manchester Rd., Kirkwood, 314.822.4535, ineedatent.com

Weinhardt Party Rentals

7639 Wydown Blvd., Clayton, 314.721.5080, freshartllc.com

11601 Manchester Rd., Des Peres, 314.822.9000, weinhardtpartyrentals.com

Ladue Florist

transportation

9776 Clayton Rd., Ladue, 314.994.7304, ladueflorist.com

All About You Limos

Fresh Art

Petals Galore 9292 Dielman Industrial Dr., Olivette, 314.651.1360, petalsgalore.com

Sisters Flowers & Gifts

314.631.0747, aaylimos.com

BEST Transportation 8531 Page Ave., Ste. 160, 314.989.1500, besttransportation.com

431 E. Clinton Pl., Kirkwood, 314.821.0076, sistersflowers.net

Midwest Valet

Soulard Florist

travel companies

730 Carroll St., Soulard, 314.231.0602 or 314.622.4180, soulardflorist.com

Stems

314.361.6764, midwestvalet.com

AAA Travel 888.366.4222, ouraaa.com/travel

Travel Haus

301 Saint Francois St., Florissant, 314.972.7836, stems4weddings.com

11231 Concord Village Ave., 314.842.7313, travelhausstlouis.com

Wildflowers

Travelplex American Express

1013 Ohio Ave., Lafayette Sq., 314.772.9900, wildflowersstl.com

238 Mid Rivers Ctr., St. Peters, 636.397.2100, travelplex.com alivemag.com

BRIDAL FITNESS

Sweat Pound4Pound 8011 Maryland Ave. 314.725.2714 Sweatp4p.com Trainer Jessica Cameron of Sweat understands the pressures every bride-to-be feels in the weeks leading up to her wedding—not the least of which is to look and feel her very best on one of the most important days of her life. No one wants to have a ring around her midsection when she’s putting one on her finger. It is this appreciation, along with experiences leading up to her own wedding, that inspired Cameron to work specifically with this demographic.

serves the dual role of both blasting calories and relieving stress. Cameron says that what she loves about playing a part in the process of preparing for such a romantic event as a wedding is helping her clients achieve success, realize their own capabilities and make fitness a lasting part of their lives as they “tie the knot.”

As a specialist in bridal fitness, Cameron works with clients from a wide range of ages, backgrounds and objectives. After the initial conversation in which she assesses the bride’s goals, timelines and needs, she tests the bride in certain fitness areas and gathers initial baseline information to track progress against. She then creates a personalized program to address the bride’s wishes and make the most of the time they have to work with before the vows. Generally, she encourages a regimen of resistance training, which drastically improves tone and strength, combined with high-intensity cardio intervals, which are incredibly effective in boosting metabolism and weight loss. Boxing, for instance,

“No one wants to have a ring around her midsection when she’s putting one on her finger.”

ALIVE SPECIAL PROMOTION

IN YOUR FUTURE

Finding the funds for higher education and why it’s worth it.

Though financing higher education may seem like a tough obstacle to overcome, many schools are working hard to keep college affordable for students. Scholarships, grants and loans all help reduce the cost of school for those who need assistance. And if you do need assistance, rest assured that you’re not alone. According to a recent survey by Sallie Mae, more than 81% of students at four-year private schools receive financial aid. At Fontbonne University, with 93% of students receiving some sort of financial aid, the amount of institutional aid annually awarded to students is more than $8 million. At Saint Louis University, this percentage is even higher; 97% of its incoming freshmen received financial aid for the 2010-2011 school year. Financial aid for traditional students at both schools includes need-based grants, loan programs, work opportunities and merit-based scholarships.

from $1,000 to $5,000 per year, substantially decreasing the cost of attending such an esteemed school. Qualified students in the Fontbonne Options program, which offers accelerated degrees for students over 23 years old, may receive the Federal Pell Grant, Supplemental Educational Opportunity Grant, Access Missouri Grant and Direct Loans. Graduate students may also apply for a Grad Plus Loan through the Department of Education. Both schools have financial aid departments to provide assistance and guidance to students navigating the world of financing their educations. Anyone who receives financial aid is assigned to a financial advisor who helps the student understand the ins and outs of the process. These departments are centered around helping students utilize their aid packages successfully and efficiently—even before you enroll as a student, they are there to help you find a way to pay for school. By helping to finance higher education, area colleges like Saint Louis University and Fontbonne University hope to empower their students to invest in a brighter future.

For more info:

As the cost of higher education rises each year, many potential students may wonder whether it is worth coming up with the extra cash for something you can’t actually see. However, a recent study by the Pew Research Center found that a typical college graduate earns $650,000 more in his or her lifetime than a typical high school graduate. College graduates not only make more money, but they are also more likely to find jobs after graduating and move up more quickly in their careers. This statistic and more like it make it clear that college is a worthy investment in your future.

Saint Louis University’s School for Professional Studies financial aid programs busyadults.slu.edu or call 314.977.2330. Fontbonne University’s financial aid programs fontbonne.edu or call 314.719.4352.

SLU’s School for Professional Studies, which caters to adult students, offers several scholarships to incoming students. Most notably, there are a number of scholarships that range ALIVE SPECIAL PROMOTION

St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+

Central West End/ The Grove Bixby’s Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park, Bixby’s manages to preserve the past while boldly embracing the future. Lunch served daily; Sun. brunch. 5700 Lindell Blvd., 314.361.7313. $$ BRASSERIE BY NICHE Niche owner Gerard Craft brings his take on casual French dining to the CWE with an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Mon.-Sun. 4580 Laclede Ave., 314.454.0600. $$ Chi This trendy Japanese sushi bar has some of the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner served Mon.-Sat. 4 N. Euclid Ave., 314.367.2209. $ CrÊpes: etc. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily; dinner served Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $ the Drunken Fish This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch and dinner served daily. 1 Maryland Plaza, 314.367.4222. $$ Herbie’s Vintage 72 A beloved classic is reborn under the direction of the Monarch duo with contemporary American cuisine in an elegant atmosphere. Dinner served daily; Sat. and Sun. brunch. 405 N. Euclid Ave., 314.769.9595. $$ Pi The CWE Pi has a few new additions, creative cocktails, homemade desserts and, of course, delicious San Fran-style pizza. Breakfast, lunch and dinner served daily. 400 N. Euclid Ave., 314.367.4300. $$ Salt Chef Wes Johnson’s adventurous menu is served in the unique ambiance of a

Hot List 2011 Winner Late-night dining Outdoor seating Opened in the last 12 months

former Central West End mansion. Dinner served Mon.-Wed.; Sat. and Sun. brunch. 4356 Lindell Blvd., 314.932.5787. $$ SANCTUARIA Fresh, Pan-Latin inspired tapas at this Grove destination include the signature “wild tapas” paired with handcrafted cocktails. Breakfast, lunch and dinner served Tues.-Sun. 4198 Manchester Ave., 314.535.9700. $$ Scape american bistro Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Dinner served Tues.-Sun.; Sun. brunch. 48 Maryland Plaza, 314.361.7227. $$$ scottish arms Authentic Scottish fare includes the best-selling lamb burger and Celtic crisps. Sample from the famous single malt scotch list and choose from 22 local and import beers on tap. Lunch served Sun.-Fri.; dinner served daily; Sun. brunch. 8 South Sarah St., 314.535.0551. $$ SubZero More than 300 international labels of vodka, a wonderfully large list of drinks, sushi and a build-your-own burger menu are available in the expanded area. Dinner served daily. 308 N. Euclid Ave., 314.367.1200. $$

Midtown/Downtown AL’S RESTAURANT Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. 1200 N. First St., 314.421.6399. $$$ BRIDGE TAP HOUSE and WINE BAR A large craft beer and wine selection, as well as a full menu with tons of house-made touches. Lunch and dinner served daily. 1004 Locust St., 314.241.8141. $$ BURGER BAR Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-own gourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. 999 N. 2nd St., 314.881.7580. $$ alivemag.com

Café Ventana This French Quarter-inspired coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ Chuy arzola’s The relaxed atmosphere of Chuy Arzola’s pairs perfectly with its Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the laid-back Tex-Mex vibe. Lunch and dinner served daily. 3701 Lindell Blvd., 314.644.4430. $ CIELO Enjoy Italian cuisine with Cielo’s fresh, evolving menu. A dynamic beverage list and downtown’s most stunning views top off the experience. Located on the 8th floor of Four Seasons Hotel. Breakfast, lunch and dinner served daily. 999 N. 2nd St., 314.881.5800. $$$ The Fountain on Locust Home of the creative ice cream martini, as well as delicious freshly made appetizers, entrées, fine ice creams, chocolates and retro cocktails. The one-of-a-kind, hand-painted Art Deco interior is also a must-see. Lunch and dinner served Tues.-Sun. 3037 Locust St., 314.535.7800. $ Harry’s Downtown Restaurant & Bar This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch Mon.-Fri.; dinner served daily. 2144 Market St., 314.421.6969. $$ House of Savoy This casually elegant restaurant features delicious and authentic Italian cuisine prepared by new executive chef Paola Bugli. Dinner served daily. 999 N. 2nd St., 314.881.7830. $$$ LOLA This Downtown hotspot offers a large collection of unique cocktails, French and American cuisine, and a variety of delicious vegetarian entrées. Don’t miss the recently opened Lola Absinthe Bar. Open daily; brunch served Sat. and Sun. 500 N. 14th St., 314.621.7277. $$ Lucas Park Grille A seasonal menu with fresh ingredients featuring soups, salads and New American entrées offers something for everyone. Lunch and dinner served daily; Sat. and Sun. brunch. 1234 Washington Ave., 314.241.7770. $$$

Mosaic This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; Sun. brunch. 1001 Washington Ave., 314.621.6001. $$ Prime 1000 Wash Ave.’s hotspot serves high-end steak in a chic setting. Lunch Mon.-Fri.; dinner Mon.-Sat. 1000 Washington Ave., 314.241.1000. $$$ RED KITCHEN & BAR Located in the Hyatt Regency Hotel, this swanky restaurant and bar has an outstanding new Italian menu and an equally appealing nightlife scene. Breakfast, lunch and dinner served daily. 315 Chestnut St., 314.259.3244. $$ rosalita’s cantina Enjoy Mexican favorites like fajitas, tacos and margaritas at this happening Tex-Mex restaurant. Lunch and dinner served daily. 1235 Washington Ave., 314.621.2700. $ Smoking Joe’s bar-be-que Just about any type of Memphis-style barbecue, all seasoned to perfection and smoked slowly. Lunch and dinner served Mon.-Sat. 1901 Washington Ave., 314.436.3876. $ TONY’S Elegant and sophisticated, Tony’s has long been a St. Louis institution known for its attentive service and flawless cuisine. Dinner served Mon.-Sat. 410 Market St., 314.231.7007. $$$ VIto’s Known for its exceptional Italian cuisine and pizza, this well-established spot serves classic Sicilian-style pizza, fresh pastas, calzones and more. Lunch served Mon.-Fri.; dinner served Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$

Clayton/Ladue/ Richmond Heights Araka This gorgeous restaurant in Clayton’s The Crescent features delicious globally inspired cuisine. Lunch Mon.-Fri.; dinner Mon.-Sat. 131 Carondelet Plaza, 314.725.6777. $$$ BARcelona A St. Louis see-and-beseen stop to nosh on Spanish tapas. Lunch served Mon.-Fri.; dinner served daily. 34 N. Central Ave., 314.863.9909. $$ BOCCI BAR The second labor of love for Clayton restaurant owner Frank Schmitz, Bocci offers a taste of northern Italy with contemporary flair, served in a rustic, cozy interior. 16 N. Central Ave. 314.932.1040. $$

Mike Shannon’s This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by “The Outfield” beer garden, powered by The Pepper Lounge, for some pre- or post-game spirits. Lunch Mon.-Fri.; dinner served daily. 620 Market St., 314.421.1540. $$

THE CROSSING This Clayton gem features a seasonal menu of farm-to-table fare. Lunch served Mon.-Fri.; dinner served Mon.-Sat. 7823 Forsyth Blvd. 314.721.7375. $$$

MORGAN STREET BREWERY Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed onsite. Lunch Tues.-Sun.; dinner served daily. 721 N. 2nd St., 314.231.9970. $

Houlihan’s Great burgers and other finger foods, and one of the best happy hour specials in the city. Lunch and dinner served daily. Multiple locations; houlihans.com. 1221 Strassner Dr., 314.863.9116. $$

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J.Buck’s A Clayton staple for business lunches and happy hours. Flavorful offerings include classic favorites like pizza, pasta, burgers and baby back ribs. Lunch and dinner served Mon.-Sat. 101 S. Hanley Rd., 314.725.4700. $$$ Kaldi’s Offers plenty of options, like flavored coffees and premium blends. Breakfast, lunch and dinner served daily. 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. $ LESTER’S SPORTS BAR & GRILL Lester’s is every sports-lover’s dream with TVs at every post, top-notch bar fare and daily happy hour from 3-6pm. Open daily. Multiple locations. lestersrestaurant.com. $$ Mad Tomato Chef Vito Racanelli Jr.’s newest eatery features a seasonal, farm-to-table menu, a selection of Italian wines and desserts and pastries courtesy of pastry chef Sally Sciaroni. Lunch Tues.-Fri.; dinner Tues.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ MISO ON MERAMEC One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Dinner served Tues.-Sun. 16 N. Meramec Ave., 314.863.7888. $$ Océano St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. 44 N. Brentwood Blvd., 314.721.9400. $$$ Roxane This small tapas-style spot is home to a bohemian atmosphere and an eclectic menu. Lunch Mon.-Fri.; dinner served Mon.-Sat. Late-night dining Fri.-Sat. 12 N. Meramec Ave., 314.721.7700. $$ VINO NADOZ WINE BAR Nadoz Café owner Steven Becker brings an intimate destination with an international wine experience and savory Americanfusion cuisine. Dinner served Tues.-Sat. 12 The Blvd., 314.726.0400. $$

South City/ Hampton/The Hill Aya Sofia Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Open Tues.-Sun. 6671 Chippewa St., 314.645.9919. $$ CITY DINER Travel back to the 1960s at this retro American diner, serving comfort foods and brunch favorites. Breakfast, lunch and dinner served daily. 3139 S. Grand Blvd., 314.772.6100; 541 N. Grand Blvd., 314.533.7500. $ LORENZO’S TRATTORIA For a different taste on The Hill, try Lorenzo’s northern Italian cuisine combined with

contemporary flavors. Lunch served Tues.-Fri.; dinner served Tues.-Sun. 1933 Edwards St., 314.773.2223. $$ MANGIA ITALIANO This spot serves casual cuisine in an intimate interior with live music several nights a week. Lunch and dinner served daily. 3145 S. Grand Blvd., 314.664.8585. $$ The ROYALE This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$

Lafayette Square/ Benton Park/Soulard BAILEYS’ CHOCOLATE BAR Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $ blues city deli A charming turn-ofthe-century storefront and an expansive menu of sandwiches, salads, Po’ Boys and more. Lunch served Mon.-Sat. 2438 McNair Ave., 314.773.8225. $ Franco This cool bistro serves country French fare with a modern twist. Lunch served Mon.-Fri.; dinner served Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ the Mud house Fresh-roasted coffee, sandwiches, soups and pastries all served in the heart of the CherokeeLemp Historic District. Open daily. 2101 Cherokee St., 314.776.6599. $ NICHE This award-winning neighborhood bistro offers a fabulous menu of American cuisine. Dinner served daily. 1831 Sidney St., 314.773.7755. $$$ Park Avenue Coffee Enjoy Chauvin coffee, bagels, house-made muffins, smoothies and a selection of more than 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. $ Soulard’s Restaurant Delicious contemporary American and Southern cuisine and grilled-to-perfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. 1731 S. 7th St., 314.241.7956. $$$ SqWires A seasonal menu features fresh interpretations of American classics. Lunch Tues.-Fri.; dinner Tues.-Sat.; brunch Sun. 1415 S. 18th St., 314.865.3522. $$$ The Stable This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizzas and pastas. Lunch and dinner served daily. 1821 Cherokee St., 314.771.8500. $ alivemag.com

University City/ The Loop Blueberry Hill Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch—it’s a landmark restaurant not to be missed. 6504 Delmar Blvd., 314.727.4444. $ Blue Ocean Sushi This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura and other popular Japanese/ Asian cuisine. Lunch and dinner served daily. 6335 Delmar Blvd., 314.726.6477. $ ECLIPSE This restaurant and bar in the Moonrise Hotel features cosmic décor and a creative American menu with delicious twists. The Rooftop Terrace Bar offers a dramatic view of The Loop and St. Louis skyline and has out-of-this-world cocktails to match. Open daily. 6177 Delmar Blvd., 314.726.2222. $$$

Ranoush Indulge in classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. The menu uses the freshest ingredients for a truly authentic Syrian experience in the heart of Kirkwood. Lunch and dinner served daily. 200 N. Kirkwood Rd., 314.984.8899. $$ Twin Oak: Wood Fired Fare Taste the specialty wood-fired pizzas at this new eatery, with a one-of-a-kind oven that brings out the natural flavors of toppings like seasonal veggies and roasted chorizo. Lunch and dinner served daily. 1201 Strassner Dr. 314.644.2772. $$ the block This restaurant, butcher shop and bar boasts a farm-to-table concept. The menu includes contemporary American bistro fare like mussels, pork chops, braised pork steak and Missouri trout. Dinner served Mon.-Sat. 146 W. Lockwood Ave. 314.918.7900. $$ TRATTORIA BRANICA Formal Italian dining and a chic wine bar make Trattoria Branica the perfect destination for a special occasion or vino sipping session. Lunch served Mon.-Fri.; dinner served daily. Multiple locations; trattoriabranica.com, 314.909.7575. $$$

HIRO Sushi One of St. Louis’ only Japanese tapas bars, HIRO Sushi brings the flavors of the izakaya explosion to the city. Relaxing dining, unique ingredients and beautiful presentation make HIRO a local fave. Lunch served Mon.-Fri.; dinner served daily. 609 Eastgate Ave., 314.721.9168. $ MoMos Mediterranean tapas and a festive, lively atmosphere make this beloved St. Louis spot a must-visit. Lunch Mon.-Sat.; dinner daily. 630 North and South Rd., 314.863.3511. $$

Kirkwood/Maplewood/ Webster Groves boogaloo A vibrant Caribbean-inspired restaurant featuring tapas, a wide selection of smoked meats and a full bar with refreshing mojitos. Lunch Mon.-Fri.; dinner Mon.-Sat. 7344 Manchester Rd., 314.645.4803. $$ Home wine kitchen Seasonal American comfort food and wine pairings, including chicken confit and rosemary waffles with maple balsamic gravy, and other modern takes on everyone’s favorite classics. Lunch and dinner Wed.-Mon.; late-night dining Fri. and Sat.; Sun. brunch. 7322 Manchester Rd., 314.802.7676. $$$ Monarch The newly revamped interior at this casual restaurant perfectly complements the Southern-inspired fare. Dinner served Mon.-Sat. 7401 Manchester Rd., 314.644.3995. $$$

alivemag.com

Water street Excelling in specialty and vintage cocktails, Water Street also offers an intriguing menu with dishes like plum and apple coated meatballs and chicken liver pâté with pistachios. Dinner served Tues.-Sat. 7268 Manchester Rd., 314.646.8355. $$

Creve Coeur/Maryland Heights/West County/ Chesterfield annie gunn’s Known for its heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. 16806 Chesterfield Airport Rd., 636.532.7684. $$$ bistro 1130 Savor traditional dishes like French onion soup and rack of lamb, or indulge in desserts such as crème brûlée at this contemporary French restaurant. Dinner Tues.-Sat. 1130 Town and Country Crossing Dr., 636.394.1130. $$$ VegaDeli Now under new ownership, VegaDeli Café offers a menu of vegetarian and vegan entrées, including wraps, burgers, salads and soups, with fresh juice and smoothies as well as a great selection of baked goods. Open Tues.-Sun. 177 Hilltown Village Center, 636.536.6938. $ Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

Global Cuisine Take your taste buds on a trip around the world from the Mediterranean to Scotland to Japan and beyond.

Momos 630 NORTH AND SOUTH RD. • 314.863.3511 MOMOS-STL.coM One bite of the delicious mezes (small plates) at Momos will send you straight to the Mediterranean—where you can enjoy authentic Greek dishes like hummus, saganaki and spanikopita or try a traditional gyro with your choice of the traditional lamb, steak, shrimp, grouper, chicken or fresh vegetables. The covered outdoor patio is a perfect place to enjoy cold mezes during the hot summer and freshly prepared options like the Greek cheese sampler and the tender octopus, calamari and shrimp platter. Kabobs, baked feta and dolmades complement some of the hot mezes as you cap off your Greek getaway with a crisp, cool sangria, mojito or other offerings from the specialty menus.

Aya Sofia Restaurant and Wine Bar

HIRO

sushi and modern japanese izakaya

6671 Chippewa St. • 314.645.9919 ayasofiacuisine.com

609 Eastgate Ave. • 314.721.9168 hirostl.com

Offering a balance of delicious spices and delicate flavors, Aya Sofia is fresh, distinctive and the only place for authentic Turkish cuisine in St. Louis. Named “best Mediterranean restaurant” multiple years in a row, the husband-wife team behind Aya Sofia offers you delicious Turkish dishes like Izgara Kofte, Mousakka and Kuzu Incik (lamb shank), as well as a spectacular wine list featuring Mediterranean wines. As they say in Turkey, “Come for the history, but stay for the food.”

Explore the Japanese world beyond sushi with an innovative spin on traditional tapas at HIRO. Serving everything from vegan to meat-lover dishes, HIRO is putting a new twist on sushi by adding fresh fruit, raw beef and truffle oil in their sushi rolls. This rustic and relaxing restaurant recommends tuna tartar or the golden child roll for firsttimers. Stop by on Wednesdays and Sundays and join the weekly “all you can eat sushi” night. On Mondays and Thursdays enjoy $5 specialty martinis and wine.

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Brio Tuscan Grille

1601 S. LINDBERGH BLVD. • 314.432.4410 BRIOITALIAN.COM Experience the flavors of Tuscany without ever leaving the country at this energetic eatery, with its open kitchen and high ceilings. Brio is known for its fun atmosphere and quality service, which invites a broad group of diners, including families, co-workers and empty-nesters alike, to enjoy an “upscale, affordable” meal. Taste signature dishes such as Chicken Limone in the traditional Picatta style with white wine, lemon and capers. If you are new to the Tuscan food scene, Chef Jay Witte recommends the Beef Carpaccio, Pasta Fra Diavolo or Pasta alla Vodka. Located in Plaza Frontenac on the corner of Clayton Rd. and Lindbergh Blvd., Brio offers both covered and open patio seating, so you can imagine feeling the breeze of the Tuscan hills as you dine al fresco. Stop by for happy hour weekdays from 3-6pm and order the Tuscan Tasters or sip on some Italian wines.

The Scottish Arms

68 SOUTH SARAH ST. • 314.535.0551 THESCOTTISHARMS.COM

Those craving authentic Scottish cuisine need look no further than St. Louis’ own The Scottish Arms. Boasting a beautiful hand-crafted bar and full outdoor patio, this fun and lively eatery serves up traditional Scottish recipes as well as rustic European favorites. You can’t go wrong with signature dishes like Fish ‘n’ Chips—haddock fried in a five-ale batter–or Bangers ‘n’ Squeek. If you’re feeling adventurous, try the housemade haggis or the Iron Kilt steak rubbed with Kakao Chocolate’s signature grill rub and rolled in pancetta from Salume Beddu. A trip to The Scottish Arms wouldn’t be complete without ordering one of its 100+ single malt whiskeys—the largest selection in the state. There are also 22 brews on draft, including local beers as well as European favorites. Whether dining with friends, family or a date, The Scottish Arms is sure to impress—both your guests and your appetite.

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scene

Scene in St. Louis: Connect With the Arts August 25

THE PLACE: Emerson Studio at COCA

THE PARTY: Culture-loving professionals flocked to COCA in University City for Connect With the Arts, an event orchestrated by the young professionals of FOCUS St. Louis to engage their fellow St. Louisans with the local art scene. Guests enjoyed expressive dancing, music and inspirational artwork, with colorful performances from Circus Flora, Jazz St. Louis, Missouri History Museum and othersâ&#x20AC;&#x201D;all while savoring light appetizers courtesy of Gregoryâ&#x20AC;&#x2122;s Creative Cuisine and tasting complimentary drinks provided by Anheuser-Busch. Photos by Kylie Schweiss & David Ayres / ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Kimberly Singer, Karen Clark & Ethan Clark

Rachael Snider & Aaron Hampton

Lauren Miller & Melissa Herrmann

Mark Denk & Ben Terrill

Laura Tabat & Emily Underwood

alivemag.com

scene

Scene in St. Louis: Boxsters and Bikinis August 11

THE PLACE: The Cheshire

THE PARTY: A see-and-be-seen crowd gathered at the fabulously remodeled Cheshire Inn to get reacquainted with St. Louisâ&#x20AC;&#x2122; most beloved Olde English boutique hotel, and see the latest models of the sexy Porsche Boxster from Plaza Porsche. Partygoers socialized around the Cheshire pool and enjoyed an informal fashion show of the seasonâ&#x20AC;&#x2122;s hottest bikini styles by L Space from Splash with models who were spray tanned by TANS. Guests enjoyed Bud Light, Bud Light Lime, Budweiser Select and Pearl Sparkling Wines, as well as delectable bites from The Cheshire. Proceeds from the event benefited HavenHouse St. Louis, a charity that provides the comfort of a home and a community of support for families receiving medical care in St. Louis. Photos by Ben Rieder & Kylie Schweiss/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Ryan Therrien, Max Highley & Matt Fry

Ivana Chromy & Chris Saffa Rose Johnson, Stacey Brauner, Katie Vance & Amy Shasserre

Archetypes

Ann Sheehan Lipton An interview with Ann Sheehan Lipton, visionary, entrepreneur and world traveler, who has used her creativity and love for good food to create Winslow’s Home—a joint kitchen, market, general store and all-around magical place in U City.

What is your current mood or state of mind? Relaxed and hopeful. What makes you happy? Balance. What is your idea of misery? Children suffering. What did you eat for breakfast today? Yogurt, granola and peaches. What’s one word that describes you? Impatient. What trait do you value most in others? Honesty. What’s your favorite occupation? Designer. Who would you most like to be? I’m pretty okay with who I am. Well, maybe a bird.

What’s your favorite color? The color of water at 60 feet looking up. What is your favorite food? The first harvest of the season. What food do you like the least? Foods with unrecognizable ingredients because of how processed they are. If you could have dinner with anyone (dead or alive), who would it be? Mark Twain. What vice do you most tolerate in others? Temper. What talent do you wish you had? I wish I had a mathematical bone in my body. Who is your favorite artist? That’s like picking a favorite child; all of my artists say such different things, and I learn so much from each of them. What excites you? Growing ideas into reality. What do you consider a turnoff? Arrogance. What do you love? Waking up outside. What do you hate? Country club mentalities. What are you most looking forward to? Tomorrow. What is one thing you wish would happen? A cure for cancer and mental illness. What’s something interesting that you just learned? From the artists at the Venice Biennale, I learned that the world is fragile. What is something you want to learn? Another language.

ALIVE MAGAZINE | October 2011

What is your personal motto? Strive to seek, to find and not to yield. In another life, you’d be: A part of the Western expansion—a settler. What is your current obsession? Making yogurt. What is your favorite word? Yes. What is your least favorite word? Liar. What’s on your “bucket list?” Writing a book and seeing my children grown. Your hidden talent: I relate really well to animals. Personal hero: Gandhi. If you could have a conversation with your younger self, what would you say? Stick with your gut.

Interview by Elizabeth Tucker PHOTOGRAPH BY WESLEY LAW

‘Archetypes’ are off-the-cuff interviews with St. Louis’ most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

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