THE SCOTTISH ARMS
OCEANO BISTRO
CoConut Prawn salad We are St. Louis’ premiere fresh fish bistro. Our chefs, in partnership with fisherman, farmers and food artisans, have searched the world’s seas to bring to the St. Louis area the quality and freshness enjoyed by those who live on the coasts. Ingredients: • Balsamic vinaigrette • Tempura battered prawns • Spicy honey mustard dressing • Wild greens, tomato, avocado, red onion and hearts of palm Clayton | 44 North Brentwood Blvd. | Clayton, MO 63105 | 314.721.9400
haddoCk and ChiPs The Scottish Arms is a rustic, traditional Victorian style pub—a comfortable setting for lunch, dinner or late night party. The productdriven menu changes seasonally, focusing on the purity of local ingredients wherever possible. Being from Northeast Scotland, owner Alastair Nisbet couldn’t compromise what he was brought up with, so you know the fish and chips at The Arms are among the best you will find, whether in Scotland or on this side of the pond! 6 South Sarah St. | St. Louis, MO 63108 314.535.0551 | thescottisharms.com
Chesterfield | 16125 Chesterfield Parkway West | Chesterfield, MO 63017 636.536.9404 | oceanobistro.com
NOT SOLD ST. LOUIS
DINING GUIDE
TwINOAk
BaBy BaCk riBs TwinOak is a family-owned restaurant with a focus on freshly prepared food and friendly service. We are mostly known for our amazing wood fired pizzas, but our other signature dishes are a must-try—from fresh salads to mouthwatering hand cut steaks and seafood, there is something for everyone’s taste at TwinOak. Ingredients: • Fall off the bone baby back pork ribs • Dry rubbed then slow smoked
• Made-from-scratch BBQ sauce (our secret recipe) • Homemade coleslaw
1201 Strassner Drive | Brentwood, MO 63144 314.644.2772 | twinoakstl.com
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