November 2014

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NOVEMBER 2014

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Other Ways; Other times Influences of African-American Tradition from St. Louis Collections

Opening Reception October 24, 6-8pm

Show runs through November 22

Philip Slein Gallery 4735 McPherson Avenue Saint Louis, Missouri 63108 p 314.361.2617 f 314.361.8051 www.philipsleingallery.com

Dawoud Bey, Kenneth, 2001, Chromogenic print, 23.5 x 19.5 inches


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9/22/14 3:30 PM


A Landmark Venue

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THE UNEXPECTED COLLISION OF CHESS AND HIP HOP CULTURE: OCTOBER 9, 2014 – APRIL 26, 2015 ALSO ON VIEW:

Financial assistance for this project has been provided by the Missouri Arts Council, a state agency.

With support from the Regional Arts Commission

Shop exclusive merchandise 24/7 at QBoutiqueSTL.com

July 24, 2014 – June 7, 2015

4652 Maryland Avenue, Saint Louis, MO 63108 | (314) 367-WCHF (9243) | worldchesshof.org | Photo © Patrick Lanham


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SILENCE & SOUND

Saint Louis Art Museum delves into the multilayered world of artist and Missouri native Nick Cave.

ALIVEMAG.COM

NOVEMBER 2014

Nick Cave, American, born 1959; Tondo, 2012; mixed media including beaded and sequined garments, fabric and wood. Photo by James Prinz Photography. Courtesy of the artist and Jack Shainman Gallery, New York © Nick Cave.

CONTENTS NOVEMBER 2014


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9/19/14 12:55 PM


CONTENTS NOVEMBER 2014

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FEATURES

27 DINING New coffee shops’ buzz is about

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EAT + DRINK

more than caffeine. 50 LA FEMME Old Hollywood glamour is back, featuring feminine details, seductive cuts and plenty of silks, satins and lace.

93 SPIRITS The perfect cocktails to 28 HOT EATS House-made Mexican hits the

accompany your Thanksgiving feast.

spot at Mission Taco Joint in Soulard. 94 DINING GUIDE The top places in town to

58 COVER STORY A new diary captures a year in the wild ride that is Andy Cohen’s

30 ARTS Seven shows opening this month capture the city’s rich theater scene.

life.

eat and drink.

AGENDA

32 STARTUPS Entrepreneur Steve Young’s 62 MEN OF STYLE Seven of St. Louis’ most fashionable men share what it takes to pull off seriously standout personal style.

STL NOW

invention could revolutionize the craftbeer industry.

STYLE

111 CALENDAR Take in the Thanksgiving Day parade, view an indie film at St. Louis’ International Film Festival, catch some chaos with Andrew Brandmeyer and more.

36 TRENDS Borrowing from the boys is the 20 7 THINGS you must do this month. 22 FASHION Renowned exhibition artist Hideki Seo effortlessly balances art and

name of the game for fall. 38 ACCESSORIES The ever-versatile bootie has become fall’s main course.

fashion.

SCENE 119 SCENE IN ST. LOUIS Top shots from LouFest, CAM’s Fall Exhibitions Opening, the Saint Louis Fashion Fund’s Dinner &

40 MEN’S The bomber jacket stakes its claim 24 FASHION Truly Alvarenga takes Pink

128 ARCHETYPES An interview with The

Elephants Designs from the winning podium at Pins and Needles to a showcase at Saint Louis Fashion Week. 26 DINING A trio of STL donut makers take the trend to delicious new heights.

Kickoff and more.

as a modern sportswear staple. 42 ENGAGEMENTS Two newly engaged St. Louis couples share their love stories.

Very Rev. Michael Kinman, dean of Christ Church Cathedral.

44 WEDDINGS An NYC-based bride and her fiancé return to her St. Louis roots for an elegant wedding at SLAM.

ALIVE, November 2014, Volume 13, Issue 11 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

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NOVEMBER 2014

Top left photo by Jennica Mae Photography courtesy of Strange Donuts. Middle photo by Jennifer Silverberg. Top right photo by Wesley Law.

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JIMMY

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“What is your favorite Thanksgiving dish?”

Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino Executive Editor: Jennifer Dulin Wiley Fashion Editor: Sarah Stallmann Managing Editor: Krystin Arneson Associate Online Editor: Rachel Brandt Copy Editor/Fact Checker: Barbara E. Stefàno Contributing Dining/Spirits Editors: Amy De La Hunt, Matt Sorrell Contributing Arts Editor: Christopher Reilly Contributing Calendar Editor: Katie Davis Contributing Web Editor: Kelsey Waananen

“My grandma’s stuffing recipe is the best. It has the traditional flavors, but then she throws in cranberries, celery and pine nuts.”

CONTRIBUTING WRITERS

“As a vegetarian, Thanksgiving is a bit different for me than others. I like to use Match meat, made in St. Louis, to create faux crab cakes or turkey. Add some stuffing with veggie stock, cranberry sauce and yams, and you have a delicious holiday feast!”

Katie Davis, Amy De La Hunt, Christopher Reilly, Heather Riske, Matt Sorrell ART

Art Director: Amanda Dampf Design & Production Coordinator: Billy Brown Contributing Creative Director: David Hsia Contributing Production & Design: Megan Basler CONTRIBUTING PHOTOGRAPHERS

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“I’m actually not a fan of Thanksgiving dinner. You can keep it all—except for the family time, I’m down with that! This Thanksgiving, I plan to continue my tradition of not eating a lick, drinking my body weight in red wine and embarrassing myself in the most charming and endearing ways possible.”

Business & Distribution Manager: Lindsey Heintz Office Manager: Dianna Uzzetta EDITORIAL ADVISORY BOARD

Sara Burke, Rhonda Broussard, Reena Hajat Carroll, Sam Foxman, Sara Hentz, Cabanne Howard, Damon Johnson, Tuan Lee, Rosa Mayer, Darin Slyman INTERNS

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“Thanksgiving is the only time my family puts on its ‘foodie’ hat. There are so many delicious dishes to choose from, like my mom’s pecan pie caramel cheesecake! YUM!”



FROM THE EDITOR

T

JENNIFER DULIN WILEY EXECUTIVE EDITOR

ON THE CALENDAR WELL CRAFTED SATURDAY, NOV. 8 Join ALIVE for this carefully curated event featuring special speakers, handcrafted goods, live music and delicious food and drink at The Power Plant Building in partnership with Element and Climb So iLL. 10

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NOVEMBER 2014

WHITAKER ST. LOUIS INTERNATIONAL FILM FESTIVAL THURSDAY, NOV. 13SUNDAY, NOV. 23 Catch a wide range of narratives, documentaries and shorts at venues around the city during this acclaimed annual film event.

MARYVILLE TALKS BOOKS: THE ANDY COHEN DIARIES TUESDAY, NOV. 25 Head to the Skip Viragh Center for the Arts to hear the Bravo host spill a few details about his latest book and life with “The Real Housewives” at this signing and discussion.

Photo by Wesley Law, shot on llocation at Lawrence Group.

HE CONCEPT OF ART-MEETSFASHION is becoming more and more prevalent in St. Louis and beyond, as artists and designers continue to blur the lines between the two worlds. Last year’s “A Queen Within” exhibition at the World Chess Hall of Fame proved what is possible when the worlds of fashion and art collide, and now the Saint Louis Art Museum is exploring the concept through a new avenue with a much-anticipated solo exhibition by Missouri-born artist Nick Cave, whose captivating works span sculpture, fashion, installation and performance. Cave is most famous for his striking, theatrical Soundsuits—a key component of “Currents 109: Nick Cave” (opening Oct. 31) and the embodiment of art-meets-fashion. Taking the form of wearable sculptures, the suits are composed of fibers, ranging from raffia, hair, yarn and twigs, to items such as buttons, sequins and an array of found objects the artist discovers in flea markets and thrift stores. Before you head to SLAM to view them in person, turn to p.72 of this issue for an exclusive walk-through of the exhibition’s key pieces with Nichole Bridges, SLAM’s associate curator in charge of the Department of the Arts of Africa, Oceania, and the Americas. From Cave’s inspirations and processes to the selection and installation of each piece, Bridges provides an inside look at one of the biggest art openings of the season. Our seven Men of Style featured in this issue might not all be artists in the traditional form, but their ability to cultivate a unique sense of personal style is certainly an art. This year’s diverse lineup of stylish men had no trouble showcasing their unique flair through wardrobe choices that ran the gamut from preppy to streetwear and everything in between (p.62). Custom pieces, vintage duds and designer items pervaded the looks, expertly styled by Fashion Editor Sarah Stallmann. Don’t forget to check out our Style Notes blog for bonus interviews with each of the men and a behind-the-scenes look at the GQ-inspired photo shoot led by photographer Wesley Law and Art Director Amanda Dampf. Behind-the-scenes only scratches the surface of how far our cover man Andy Cohen takes you in his latest book, “The Andy Cohen Diaries: A Deep Look at a Shallow Year,” releasing Nov. 11. We caught up with St. Louis’ favorite celebrity host, who returns to town this month in celebration of the book’s release, to dish about his latest projects, St. Louis roots and why “too far” is rarely a phrase in his vocabulary (p.58). From life with his dog Wacha (named after St. Louis’ famed Cards pitcher) to what it was really like to document so much of his real life on paper and what “The Andy Cohen Diaries Volume 2” might bring, Cohen (as usual) held nothing back. Let’s just say when someone like Cohen uses the phrase “down and dirty” to describe the tone of his next book, you know he’ll deliver.


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BEHIND THE ISSUE

Dear Diary STL’s beloved Andy Cohen is back in his hometown promoting the release of his latest book, “The Andy Cohen Diaries.” The hilarious host of “Watch What Happens Live” has plenty to say about St. Louis in his latest work, which gives an up-closeand-personal look into Cohen’s day-today life. ALIVE was lucky enough to get a sneak peek of the much anticipated book in advance of its release—we promise, it’s as hilarious as you would expect—while writer Amy De La Hunt snagged the tell-all, two-part interview in which Cohen spilled everything from his penchant for drama to his crazy-hectic schedule and STL roots. Read the full cover story on p.58.

When we heard that Missouri-born artist Nick Cave was showing his incredible sculptural works at the Saint Louis Art Museum, we knew they would be the perfect centerpiece for a photo-editorial feature (p.72). Exhibition co-curator Nichole Bridges walks us through select pieces included in SLAM’s “Currents 109: Nick Cave,” which runs through March 8, 2015. Cave is best known for his imaginative and theatrical “Soundsuits”—wearable sculptures composed of materials such as raffia, hair, yarn and twigs, in addition to an array of found objects. Managing Editor Krystin Arneson was among the first to get a glance at the intriguing exhibition elements for the piece. “The intricacy of Nick’s pieces is nothing short of breathtaking,” she says. “An added bonus is that he has traveled to St. Louis to install the work himself, so viewers will have an extra level of dimension added to their exhibition experience.”

Style Files

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Our annual Men of Style feature is one of our biggest photo shoots of the year—and the fact that we were able to incorporate two new ALIVE talents, Fashion Editor Sarah Stallmann and Art Director Amanda Dampf, made it all the more exciting. This year’s focus on STL men with standout personal style lent itself well to the sleek, clean, GQ-inspired art direction carried out by Dampf and photographer Wesley Law. “We really wanted to bring out each man’s personality in the shoot and show a sunny style similar to Miami outdoor studios,” Dampf says. Stallmann worked closely with each Man of Style to scout their closet and find the best look to embody each guy’s unique take on fashion—and when it came time for the shoots, showing off their personal flair (pets included) was the easy part.

Top left: Andy Cohen photo courtesy of NBCUniversal/Bravo. Middle photo: Nick Cave, American, born 1959; Soundsuit, 2011; Photo by James Prinz Photography. Courtesy of the artist and Jack Shainman Gallery, New York © Nick Cave. (Full credit on p.75). Bottom photo by Wesley Law.

Sound Off



T H I S MO NTH O N

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BEHIND THE CAMERA: MEN OF STYLE 2014

This year’s Men of Style list is all about personal style. And though the men on the list are as diverse as they are stylish, you can guarantee that they all have one thing in common: individuality. After gleaning inspiration from our lineup of STL standouts in the feature story on p.62, head to ALIVEMag. com for an inside look at the story and photo shoot. Style Notes features bonus interviews with our sartorial seven, as well as a behindthe-scenes look into the photo shoot and selection process.

ON OUR BLOGS STYLE NOTES

The time for holiday shopping is near, and we’ve got you covered on Style Notes. Whether you dare to brave the madness of Black Friday or you enjoy the local mission of Small Business Saturday, we have a full lineup of coverage online with the best sales, hottest fall trends and local shops you won’t be able to resist, whenever you decide to get out. Nicole Rose Stillings, aka DJ Rosé, has always turned heads. Now she’s turning tables as a New York DJ, playing her way through New York Fashion Week and Hamptons parties. We were lucky enough to snag a few minutes with the rising DJ star to ask her five questions about the road to her dream career when she made her appearance at Saint Louis Fashion Week last month. Get the exclusive on Style Notes.

THE DISH

If you’re anything like us, as the weather cools and the holiday season approaches, you hop online to search for dining and party planning advice. (Our Pinterest boards are filling up with inspiration as we prepare for the bustling celebratory winter season.) Make ALIVEMag.com your go-to resource for dining, catering and party-planning tips. On The Dish, we cover all of the latest food news and seasonal dining events. FIND US ON FACEBOOK.COM/ ALIVEMAGSTL

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THE 314

‘Tis the season to enjoy time with family and friends. As you make your plans this holiday season, turn to The 314 for musthave lists of things to do in STL—from the top concerts and theater performances to the wide range of holiday activities popping up around town.

FOLLOW US ON TWITTER @ALIVEMAGSTL

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Our newest event, Well Crafted, takes place at The Power Plant Building on Nov. 8 with Climb So iLL and Element from 6-11pm. This carefully curated experience for the refined St. Louisan will feature special speakers, live music, craft beer, coffee and bourbon tastings, handcrafted goods, delicious food and a focus on active living. Join us on the ALIVEMag. com contest page for your chance to win tickets to the event. We’ve also teamed up with Element’s Brian Hardesty to bring a special #WellCrafted discount to ALIVE readers only. Tag @Element_STL and hashtag #WellCrafted in a Twitter post and receive an amuse bouche of three appetizers on one board for $10. FOLLOW US ON INSTAGRAM @ALIVEMAGSTL

Men of Style image by Wesley Law,

#WELLCRAFTEDSTL


The holidays are over and it’s cold outside. Time to warm your tummy on a self-guided tour fueled by sweet treats from your favorite Maplewood food purveyors. Sample a special tasting of sugary delights including breads, chocolates, pies, donuts, cakes, coffees and dessert wines. Tickets are just $15, on sale starting at Small Business Saturday in participating shops while supplies last. More information at cityofmaplewood.com/sweet-tooth


INSTLGRAM

ABUNDANTLY AUTUMN

1/

As the leaves slowly change around us and the calendar turns to November, we welcome the cozy clichés of fall. From apple picking to the familiar feeling of that favorite sweater, St. Louisans document their favorite autumn moments on Instagram. We’ve curated a selection to artistically inspire you all season long.

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1/ Kat Simone @theunsuspended

4/

IT’S ALL IN THE BAG

Freelance photographer Kat Simone divides her account between the quirky moments of everyday life, astute photojournalism and portrait photography. She also features compelling series, like one exploring the “Delmar Divide.” 2/ Aaron Bunse @abunse Aaron Bunse has a passion for objects and architecture. Tag along on his journey through our fair city capturing small moments and big projects. 3/ Jordyn Gehret @jordyngehret Whether she’s documenting a wedding or her outing to Strange Donuts, Jordyn Gehret makes life beautiful. As the weather cools, follow her account and get your daily dose of adventure through a perfectly filtered lens. 4/ Jess Gibson-Kahrhoff @hippietrash

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Merchandising mama by day, blogger and model by night, Jess Gibson-Kahrhoff has the bohemian trend nailed. This fall, find daily outfit inspiration, as well as cozy mother-daughter moments, on her stylish feed. 5/ Daniel Wilson @iamdanielwilson Traveling photographer Daniel Wilson has compiled an impressive gallery with a mix of portraits, urban landscapes and photojournalism. Get swept away with his stories as he documents his travels.

Tag photos with #inSTLgram to nominate them for inclusion on this monthly page.


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STL NOW

A Q&A WITH HIDEKI SEO | INSIDE STL’S DONUT CRAZE | THEATER’S MUST-SEE SHOWS

HOT EATS

Mission Taco Joint House-made Mexican hits the spot in Soulard. CONTINUED P.28

Mission Taco Joint in Soulard

PHOTO BY JENNIFER SILVERBERG

NOVEMBER 2014

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Andy Cohen

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Things 2

YO U MUST DO THIS MO NTH Support the Arts

The Contemporary Art Museum, currently exhibiting the stunning works of Mel Chin and Mark Flood, hosts Art:314 on Nov. 14, the museum’s benefit for its Open Studios STL program and Front Room exhibition series. Work from a talented group of St. Louis artists will be up for bid, while CAM supporters mingle, sip cocktails and dance the night away. For more info, visit camstl.org/art314.

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Cue Up a Film

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Catch the Parade

Break out the popcorn: The acclaimed Whitaker St. Louis International Film Festival returns Nov. 13-23. Held in venues around the city, such as the Tivoli Theatre and Landmark Plaza Frontenac Cinema, the showcase features narratives, documentaries and shorts, with special spotlights given to categories such as women’s issues, French-language films and student films. Cinephiles without tickets can still be in the know: The festival traditionally hosts dozens of free films and workshops.

For more info, visit cinemastlouis.org.

Watch What Happens Next

St. Louis native, acclaimed reality-show producer and host of Bravo’s “Watch What Happens Live,” Andy Cohen returns to promote his newest book, “The Andy Cohen Diaries,” at an event presented by Left Bank Books and Maryville Talks Books on Nov. 25 at the Skip Viragh Center for the Arts at Chaminade College Preparatory School. Each guest will receive a copy of the book for signing, along with the chance to hear the Bravo host spill a few stories, report what it’s like to mingle with the Real Housewives and more. For more info, visit maryville.edu/events/2014.

Be a Kid Again

There’s a carefree spirit at the Play Date Gala, the annual St. Louis Children’s Hospital benefit on Nov. 22, where adults get to be kids again for a night. Gala-goers will stay up late, have fun in the arcade, eat dessert first and ditch the eveningwear in favor of a playfully chic dress code. Instead of the usual auction, the adults get to play games and act like kids all night long. For more info, visit stlouischildrens.org.

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Line the streets for a much-loved annual tradition: The Ameren Missouri Thanksgiving Day Parade, kicking off at 8:45am on Nov. 27 Downtown. With more than 130 participating units, including musical displays, giant helium balloons and area marching bands lending a festive zest, it’s the perfect way to kick off Thanksgiving Day and celebrate the holiday season. For more info, visit christmasinstlouis.org/parade.

Kick Up Your Heels

As part of its 2014-2015 season, the St. Louis Symphony performs a hit-filled program at Powell Hall on Nov. 28-30 encompassing the original jazz band version of George Gershwin’s “Rhapsody in Blue,” Leonard Bernstein’s “Symphonic Dances” from “West Side Story” and Michael Daugherty’s “Hell’s Angels.” It’s a concert that hits all the right notes. For more info, visit stlsymphony.org.

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Enjoy the Well-Crafted Life

ALIVE debuts Well Crafted on Nov. 8, an event gathering the best of St. Louis’ makers at The Power Plant Building. Speakers such as Chris Bolyard of Sidney Street Cafe and The Peacemaker will present alongside demos in Climb So iLL. Food and drink from Urban Chestnut, Knob Creek, Strange Donuts and others, as well as shopping from local handmade vendors, round off the evening . For more info, visit wellcraftedstl.eventbrite.com.

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NOVEMBER 2014

Andy Cohen photo courtesy of NBCUniversal/Bravo.; top right photo by Jarred Gastreich, courtesy of the Contemporary Art Museum St. Louis.

STL NOW


A multi-sensory experience of fiber, color, sound, and movement.

currents 109

NICK CAVE Open through March 8 Photos by James Prinz Photography. Courtesy of the artist and Jack Shainman Gallery, New York

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Now Open!

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STL NOW / FASHION Hideki Seo

From Paris with Love

“Be Free!” Paris 2012

Renowned exhibition artist Hideki Seo effortlessly balances art and fashion. by SARAH STALLMANN

Not only is he a man of exceptional talent, but Seo’s down-to-earth personality and persistent commitment to quality work have put him on the radar of the high-fashion set, including St. Louis’ Susan Barrett, who recently launched the fashion and art consulting company, Barrett Barrera. We caught up with the designer when he was in town for the Barrett Barrera launch to chat about his budding design career and how a leap of faith early on redeveloped his destiny. ALIVE: You began your career as a graphic designer. What made you switch gears to focus on fashion? Hideki Seo: When I was a graphic designer, I traveled through many places, such as Tibet, Africa and the Middle East. The differences in each culture fascinated me, and those differences were the most apparent in their clothing. I decided that I wanted to work with clothing immediately after that and quit my job to begin searching for design schools. ALIVE: You began your schooling soon after at the Royal Academy in Antwerp, Belgium. How was your experience there? 22

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NOVEMBER 2014

HS: It was hard. During my first year, there were 60 students in my class, but by my last year there were only seven. Very few could handle the curriculum. Although it was difficult, it was a really good time to focus and concentrate. Antwerp was a good city to find myself. ALIVE: How do you plan to further develop your career in fashion? HS: Now I’m doing two things: During the day, I’m working as an assistant of Mr. Alaïa. I’m doing fashion there, of course. But at night, on the weekends and holidays, I am focusing on my other career, where I can say that I have succeeded to go beyond the category of fashion. At the beginning, it was very difficult. I was making these sculptures and thinking, “What am I doing? I am in fashion.” But I wanted to create a special forum, which is not possible to make in just a garment. That’s when I started to really take my sculptural creations seriously. ALIVE: Of your sculptural creations, do you have a favorite piece? HS: My first piece that I created, as a response to the earthquake that had happened in Japan in 2011, is my favorite. It’s called “Switching on Small Lights in Our Too Dark Heart.” I thought I could do something to make people happy, even in the face of tragedy. ALIVE: We have read that you consider Azzedine Alaïa a mentor. What is some valuable advice that Mr. Alaïa has shared that has assisted you in your own career? HS: He has always said, “We can’t teach anything to mold one for fashion.” He believes that it is a gift that comes from within. Instead, he showed me his life as a great creator, which taught me a lot of things. He never compromises, and he is very adamant about what he will or will not create. But after the creation, he’s so kind. Now he is like my father and we can joke around with each other.

Top left photo by Wesley Law; top right photo by Claire Dorn, courtesy of Galerie PapelArt.

DESIGNER AND ARTIST HIDEKI SEO has made a mark on fashion that reaches across the globe—and St. Louis is no exception. The Japanese native was one of the newest designers featured in the World Chess Hall of Fame’s breathtaking 2013 fashion exhibition, “A Queen Within,” having participated in renowned exhibits from Belgium to Japan. But his unique view of fashion has come into play both in and out of the competitive art world. Seo is presently playing double-duty as assistant designer to Azzedine Alaïa, considered one of the most respected Paris fashion design houses, as well as developing his evolving career as a sculptural fashion artist.


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STL NOW / FASHION From The Little Mermaid’s Revenge collection

From The Little Mermaid’s Revenge collection

Sew Perfect

Truly Alvarenga takes Pink Elephants Designs from the winning podium at Pins and Needles to a showcase at Saint Louis Fashion Week. by SARAH STALLMANN collection and hit the road for St. Louis in August, she had no idea that her unique selection of custom-made garments would be presented at Saint Louis Fashion Week just two months later. The local debut of her made-to-order line, Pink Elephants Designs, took place during the Pins and Needles designer competition, where her handcrafted creations impressed the roster of judges who unanimously agreed that Alvarenga’s designs were worthy of the win. Unlike most traditional designers, Alvarenga’s approach to fashion is rooted in her desire to create one-of-a-kind stage wear—particularly for developing performers. “It’s a thrilling challenge to make clothing that looks cool and unique but can survive onstage,” the designer explains. “I have a lot of artistic freedom and exposure, but the pieces still have to function as clothing.” Capturing the moment while keeping her designs wearable is Alvarenga’s specialty. Inspired by ethereal muses such as children’s fairy tales from the likes of Grimm and Hans Christian Andersen, her garments effortlessly combine whimsy and ready-to-wear, creating a unique middle ground between runway and street. Take her collection from Pins and Needles, for example. Alvarenga took her affinity for both performance and rock ’n’ roll and added juxtaposing elements that included mix-and-match fabrics, modern trends and shapes from medieval garb. The result was a well-crafted

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collection of both avant-garde and ready-to-wear pieces that embodied the uncommon aspects of her brand without straying too far off the beaten path. Highlights included a shimmery ivory take on the classic moto jacket and a tangerine-hued velveteen gown that was equal parts Queen Anne and Rihanna. The designer developed her knack for sewing and dark, fairytaleinspired aesthetic throughout her Nashville upbringing. Although she currently resides in the small town of Enfield, NH, the traditional skills she honed early on have assisted in the budding success of Pink Elephants Designs. Although Alvarenga has been sewing since childhood, her passion for fashion didn’t develop until she went off to college. She has since continued to hone her skills and is committed to her continued development as an emerging designer. “I am trying to keep on my trek—the slow, steady growth I’ve been working on—doing every show I can, getting my clothes on stages and dressing the coolest people I can find,” says Alvarenga of her current tactics. So far, her plan has worked. Her designs have made onstage wardrobe appearances for performance artists such as Candi Carpenter, and she has outfitted special guests of the president’s inaugural ball and various White House parties. Now on the heels of STLFW, Alvarenga plans to keep the momentum going by showcasing her varied design skills while staying true to her dark and beautiful aesthetic.

Photos by Bill Brown courtesy of Pink Elephants Designs.

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STL NOW / DINING

Strange Donuts

Top Dough

DONUTS ARE CERTAINLY NOTHING NEW on the culinary scene—after all, they were handed out as an all-American greeting to immigrants landing on Ellis Island. Now, the trend is taking off in new ways in St. Louis, with funky flavors and toppings taking the treat well beyond its breakfast pastry roots. In the past year, artisanal donuts have risen everywhere from traditional brick-and-mortar shops to pop-up events and food trucks. THE NIGHT STRANGERS

Born from a Kickstarter campaign and widely hyped for months on social media, Strange Donuts had a strong following before its doors even opened in October 2013. Inventive donuts with often cheeky names like the Butterfinger-laden Bart’s Revenge, long-john-style Fat Steve and peanut-butter-and-banana-pudding-loaded Fat Elvis are found behind the counter. On the weekends, the shop teams up with local restaurants for late-night “Stranger” creations like pizza “dones” with Pi Pizzeria and a turkey, cranberry stuffing and sweet potato glaze donut with Pappy’s. “I’d seen some cool donut-shop concepts that had been done in other cities, but nothing like that here,” co-owner Corey Smale says. “I saw an opportunity and I knew that we could do it the way we wanted to do it.” That approach has worked quite well for Smale and his partner Jason Bockman, with the two expanding their concept shop to Kirkwood and Columbia, MO, this fall. DOUGH ON THE GO

Vincent Marsden has come a long way from standing over a tiny stand mixer and 2.7-liter fryer in his kitchen. For the past year, the Vincent Van Doughnut owner has been spotted around town serving fresh 26

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gourmet donuts out of his 1960 Ford Grumman Olson step van named Clyde. “The idea to do a donut shop with elevated, artisanal-style donuts was something that I’d been sitting on for about four years,” Marsden says. “When the Strange guys came along, I thought it was a really good time because it meant that St. Louis was ready to see this stuff.” Marsden makes all of his donuts himself from scratch, in flavors like lemon lavender, chocolate salted caramel and maple bacon. Drawn to the idea of locally made donuts, restaurants including Atomic Cowboy, Alumni Saint Louis and White Box Eatery have sought to include Marsden’s donuts on their menus. After nabbing first place on the Cooking Channel’s “Donut Showdown,” Marsden says he’s scouting out spots for a brick-and-mortar location to expand production of the beloved mobile donut truck’s offerings. FIT FOR A PHARAOH

About 20 years ago, Amon Aziz was looking for a donut joint in his area and couldn’t find one. He decided he’d see for himself just what it took to make a donut and discovered the process wasn’t too tricky. So, he went out on a limb to open his own shop, Pharaoh’s Donuts. Over the years, Aziz and his daughter Syeeda Aziz-Morris have crafted donuts for gas stations and corner shops in Missouri and Illinois, opening and closing a few storefronts in the area. In the spring, they opened their first retail space Downtown. You won’t find anything overly complicated here—Pharaoh’s makes old-school favorites like long johns, glazed donuts, fritters and jelly donuts. “We just stick to the traditional, old-fashioned donuts,” Aziz-Morris says. The lack of accoutrements serves the donuts just fine—for what they lack in frill, they make up for in glorious, classic flavor.

Photo by Jennica Mae Photography courtesy of Strange Donuts.

A trio of STL donut makers take the trend to new heights. by HEATHER RISKE


Chronicle Coffee

DINING

Haute Coffee

New shops’ buzz is about more than caffeine. by AMY DE LA HUNT ST. LOUIS IS SWIMMING in great

coffee. Whether that makes us educated or addicted is hard to say, but it does make us the perfect launch pad for innovative coffee venues. One of the newest is Chronicle Coffee, which just opened a second location in Grand Center. Its owner, Jason Wilson, has made a name for himself both as an entrepreneur in an underserved North St. Louis neighborhood and as the owner of the highly respected Northwest Coffee Roasting Co., which micro-roasts beans from sustainable operations in Africa and South America. Another roaster jumping into the brick-and-mortar business is Goshen Coffee, an Edwardsville-based company that previously only sold wholesale beans. The Goshen Tasting Room at 4 Hands Brewery, open since September, operates Thursday through Sunday mornings with some of the perks that have become requisite: an espresso bar, pour-overs and batch-brewed coffee. Clayton’s Whitebox Eatery, a sleek, sophisticated space from local restaurateur Brendan Marsden, is a perfect backdrop for getting at the bare essentials of a coffee menu: espresso (brewed by forcing nearly-boiling water through finely ground beans), cortado (espresso “cut” with warm milk), flat white (espresso with less milk than a latte

PHOTO BY CHRISTOPHER GIBBONS

but more than a cortado), and of course cappuccino (espresso with hot milk and steamed milk foam). Don’t forget to make a stop by the Wayfarer Coffee stand at the Kirkwood Farmers’ Market on Saturday mornings. Tim Drescher of Kuva Coffee and barista Paul Nahrgang, who rolled out the fully nomadic operation in August, give on-the-spot demonstrations of the V60 coffee drippers they use. For a really in-depth tutorial, ask about their experimental brewing methods or the single-origin beans and proprietary roasts. Although Wayfarer has, by design, no permanent home at the moment, that may not last forever. Just ask Chris Phillips, head roaster at ArtHouse Coffees. From a modest start five years ago—the smallbatch roaster’s primary outlet was a stall at the Schlafly Farmers Market—Phillips and his business partner, baker Nate Larson, have grown to the point where it made good business sense to open a shop called the Living Room this month in Maplewood. In the can-do spirit that infuses local coffee companies, they launched an Indiegogo campaign in September to help fund the project. Fall is the perfect time to enjoy the jolt of energy these talented entrepreneurs bring to the local coffee scene. And it doesn’t hurt that they all offer baked goodies, too.

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ALIVE is St. Louis’ leading fashion, lifestyle and entertainment resource, and the go-to authority for what to do, where to go, and who to know in St. Louis. We stand by our mission to share the best of St. Louis, from the top spots to dine and shop to the must-see shows and exhibitions at our many cultural institutions, to city development and the entrepreneurs and community leaders making a mark on our town. Our founding principle of helping our readers live happier, healthier, more fulfilled lives is evident in every page of our publication, at all of our events, and online at ALIVEMag.com.

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STL NOW / HOT EATS

Mission Taco Joint

House-made Mexican hits the spot in Soulard. by AMY DE LA HUNT

WHEN YOU LIVE IN SOULARD, you quickly learn that it’s a small town within the big city. Eating out without running into someone you know is all but impossible—and part of the fun. One visit to Mission Taco’s second location in Soulard, and it’s clear the destination already has the neighborhood vibe down pat.

The joint’s owners, brothers Adam and Jason Tilford, knew from the outset that they wanted to duplicate the highly successful Mexican eats from their original location in The Loop. WHERE TO GO Freed from the commitMission Taco Joint 908 Lafayette Ave. ment of developing a new 314.858.8226 menu, they focused their Entrees $9-$12 attention on the rehab Hours: Tues.-Sat., 11am-1am, Sun., instead. The resulting 11am-12am interior is the quintessential example of exposed brick, tin ceilings and ductwork with a colorful wall mural to give it the requisite dose of Mexican character. WHAT TO EAT

The burritos are huge—which wouldn’t be a problem, except that it’s really hard to stop eating them at the “reasonable portion” point. Of the four variations—beef, pork, chicken and tofu—the Three Little Piggies is both the meatiest and the tastiest as leftovers the next day. Its heartiness comes from slow-roasted pork with pork belly carnitas and chorizo, surrounded by smashed black beans and cilantro rice. The tortas are about the same size as the burritos, and they come in the same four protein variations. Though the flavor combinations are different, each is equally tasty. For example, the same slow-roasted pork is served ahogada, or “drowned,” in a chile ancho sauce and accented with chipotle bacon and 28 ALIVEMAG.COM NOVEMBER 2014

Inside Dish Tips for a top-notch experience at Mission Taco Joint. Top dish: Three Little Piggies burrito, an explosion of slow-roasted pork shoulder, pork belly carnitas and chorizo, plus cheese, black beans and cilantro rice Popular pour: The margarita, a pint of tequila blanco, agave, lime juice and dry orange curacao FYI: The chips come with two salsas: the house version, made with smoked poblanos, and a second that’s so fresh it sometimes changes three times within a day.

Chihuahua cheese. These are fork-and-knife sandwiches, even though the telera bread from Diana’s Bakery stands up well to the bounteous fillings. The third main menu option is tacos on housemade corn tortillas. It takes four or five to come close to equaling the size of the burritos, but the upside is that you can mix and match them—chile-roasted duck next to wood-fire grilled cactus, for example, grilled fish next to tofu, or beef brisket next to grilled flank steak. WHAT TO DRINK

Similar to the fresh philosophy applied to its food ingredients, the juices for Mission Taco’s cocktails are squeezed fresh daily—as are the agua frescas. The classic margaritas are strong and tasty. They head up a food-friendly craft cocktail list with a mostly Latin and Caribbean theme.

The bottled beers also are chosen with the food in mind—especially the IPAs and other hoppy ales, which pair well with menu mainstays like Baja fish tacos and pork-stuffed burritos. Imported bottles include Dos Equis, Modelo, Sol, Tecate and Victoria, Mexico’s oldest beer brand. In true Soulard spirit, there’s also a late-night happy hour with $2 tacos and shots of Lunazul Reposado tequila and Old Overholt Rye Whiskey—a fitting way to toast Mission’s arrival to the neighborhood.

PHOTOS BY JENNIFER SILVERBERG



STL NOW / ARTS

“Antigone” by Upstream Theater

In the Spotlight

ST. LOUIS BOASTS ONE OF THE MOST VIBRANT theater scenes in the

country, with literally dozens of local companies offering a diverse range of stage presentations year-round. Classical masterworks and contemporary groundbreakers, comedies, dramas, musicals and a handful of world premieres fill the calendar each year, and November is a case in point. Here are seven very different must-see shows we look forward to this month. Upstream Theater continues the Theban cycle with the US premiere of David Slavitt’s translation of Sophocles’ “Antigone,” which derives its tragedy from the clash of irreconcilable moral claims. She’s the incestuous offspring of King Oedipus and Queen Jocasta, who is Oedipus’ mother, which means Antigone is Oedipus’ daughter, uh...sister. Daughter? Sister? The play is a Greek soap opera on steroids. Catch it quick: The show runs now through Oct. 26. The Rep brings last year’s smash off-Broadway hit, “A Kid Like Jake,” to its Studio Theatre. The comedy centers around two Manhattan parents trying to place their precocious 4-year-old son in an elite kindergarten. His penchant for dress-up presents challenges, and acceptance takes on a whole new meaning in this stimulating production surrounding gender identity, which earned playwright Jeff Talbott the inaugural Laurents/Hatcher Award. Catch it Oct. 29-Nov. 16. Mustard Seed Theatre’s 2013 production of “All Is Calm: The Christmas Truce of 1914” was, by any measure, a hugely successful one, garnering five St. Louis Theater Circle Awards. Now, by popular demand, it’s coming back. The a cappella musical recounts the true WWI story about soldiers on both sides laying down their arms for a holiday truce. What’s more, every member of the original cast will return. See it Nov. 14-Dec. 14. West End Players Guild will present “Boom Town,” written by movie

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and film star Jeff Daniels, who’s better known for “Dumb and Dumber” than the dozen-plus plays he has written. The plot centers around Stu, who wants to “wrap a trailer park” development around his house but has suspicions that the banker might have double-crossed him on the deal. And he might be right: The banker is having an affair with Stu’s wife. When he confronts the two of them, secrets explode in violence and betrayal. Catch it Nov. 14-23. The Fabulous Fox Theatre will present the true American Dream story of Motown founder Berry Gordy with “Motown the Musical.” More than just performances of great songs, the show follows Berry Gordy’s journey from his brief career as a featherweight boxer to a heavyweight music mogul who launched the careers of Diana Ross, Michael Jackson, Smokey Robinson and more. “My Girl” and “Ain’t No Mountain High Enough” are just two of the mega-hits featured in this dazzling musical. See it Nov. 18-30. The Black Rep opens “A Raisin in the Sun,” Lorraine Hansberry’s iconic story of an African-American family’s encounter with prejudice as they strive to move into an all-white neighborhood in 1950s Chicago. Ultimately, the play is about dreams, with the title derived from a Langston Hughes poem pondering whether dreams that are forgotten or put off shrivel up “like a raisin in the sun.” The show runs Nov. 28-Dec. 21. Peabody Opera House hosts “Ghost Brothers of Darkland County,” written by Stephen King, with music by John Mellencamp and directed by T Bone Burnett—an extraordinary collaboration 13 years in the making. The macabre story is an evocative tale of love, lust, jealousy and revenge, performed by an ensemble cast that is propelled by different staging styles. While there are modern, interactive storytelling techniques and music, part of the show’s charm comes from its hints of oldstyle radio shows. One night only, Nov. 29.

Photo courtesy of Upstream Theater.

Seven critically acclaimed shows opening this month capture the city’s rich theater scene. by CHRISTOPHER REILLY


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STL NOW / STARTUPS

Countertop Kegs

Entrepreneur Steve Young’s invention could revolutionize the craft-beer industry. by CHRISTOPHER REILLY AS A FORMER STOCK ANALYST, Steve Young had been accustomed to recognizing trends, so it’s no surprise that the popularity of microbreweries caught his attention.

To determine if the trend was sustainable, Young talked to brewers around the country and heard the same thing over and over: Despite making great beer, microbreweries were finding it difficult to get their product to consumers, and most of that was due to packaging hurdles. Bottling is expensive, so small breweries can only afford to bottle one or two of their products, resulting in a limited selection. “I didn’t know much about beer, but I assembled a team of experts and tackled the problem in a way that nobody had really looked at doing before,” Young says. “That’s why we’ve been so successful and intriguing to people thus far.” What Young and his team came up with is Synek Draft System, expected to go on sale next year. It’s essentially a countertop kegerator that gives craft-beer aficionados an easy way to enjoy their favorite local microbrews at home. What makes the Synek System possible is the clever design of the cartridge: Instead of a keg, a flexible lining holds the beer. Designed by Jeff Macler, who Young calls “one of the best flexible-packaging engineers in the world,” the cartridge is easily filled right from the tap at the brewery and contains a special valve that can be clicked on or off. When it’s clicked off, the bag stays inflated and pressurized, so at home you can switch out unfinished cartridges with a different brand and switch back again without losing freshness. As soon as you open a growler, all the pressure is released and the beer goes flat in a couple of days; conversely, the Synek System’s design keeps draft beer fresh for 30 days after opening. 32

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Recently, the company held what turned into one of the most successful St. Louis Kickstarter campaigns ever, hauling in a whopping $648,535. The money is being used to add the finishing touches to the Synek System so it can go into mass production. Young plans to launch the first units in March 2015. With that, beer-lovers will have unprecedented access to high-quality beers right from their kitchen countertop. It’s a win for brewers, too: It’s a high-profit way to sell their products, and it encourages greater engagement with their customers. Eventually it will be a high-distribution option for brewers as well, given the new potential to ship their beer across the country. “There are zero dollars brewers have to invest to be able to fill our bags,” Young says. “There’s no special equipment, so there is literally no reason brewers shouldn’t at least try to sell their beer with our system.” Perhaps that’s why more than 1,000 breweries have signed up to participate, including 80 percent of the 50 largest breweries in the country, such as Schlafly, New Belgium and Sierra Nevada. The machine will come in stainless steel and bronze versions and will cost $299 and $375 respectively. The system is also available for pre-order on the company website, though some brewers are considering selling the machine as well. The consumers’ costs for refilling the cartridge—which holds 128 ounces (1 gallon, or 10.8 beers)—will be left to the individual brewers. But all the current success and activity hasn’t stopped Young from looking to the future. “In five years the company will be dramatically different,” Young says. “We’ll be doing wine, coffee—everything.” PHOTO BY ATTILIO D’AGOSTINO


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STYLE

BOMBER JACKETS ARE BACK | MUST-HAVE FALL BOOTIES

Gender Bender

Borrowing from the boys is the name of the game for fall.

Runway photo: Marc by Marc Jacobs Fall/Winter 2014

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STYLE /

TRENDS

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Gender Bender

Borrowing from the boys is the name of the game for fall. written and styled by Sarah Stallmann TAKING A CUE FROM THE STREET STYLE recently

seen at Men’s Fashion Week, the women have gone rogue, challenging the boys to an epic style-off. Tailored suits, masculine cuts, pinstripes and plaids have all invaded the wardrobes of stylish ladies across the globe. The key to dressing the trend is to offset the masculine proportions: Designers such as Dries Van Noten, Marc Jacobs and Proenza Schouler balanced the look in their fall collections with feminine touches ranging from heels to statement necklaces. On the runways, blazers complemented fitted pencil skirts, shift dresses took new shapes in menswear-inspired glen plaid, and tweed suit jackets were juxtaposed with silk blouses and just the right hint of sensuality. Even trendsetters who desired to sport the look on a smaller scale turned to accessories by Michael Kors and Gucci, whose statement pieces including leather satchels, loafers and wrap belts encompassed the trend for those who wanted to add their own feminine flair—making it official that borrowing from the boys has never looked so elegant.

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Runway photo: Marc by Marc Jacobs Fall/Winter 2014.

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PHOTOS BY ATTILIO D’AGOSTINO


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STYLE /

ACCESSORIES

Top of the Crop

2/

The ever-versatile bootie has become fall’s main course. written and styled by SARAH STALLMANN LACED UP, BUCKLED UP OR ZIPPED UP, there are few shoe

styles that rival the versatility and wearability of footwear’s most fabulous entrée: the bootie. Effortlessly chic and oh-sopractical, booties have taken over as the go-to shoe for fall and beyond. What the ankle-grazer lacks in height, it by far makes up in stylish details. Low-heel, mid-heel and high-heel styles boast details, cuts and colors that add just the right amount of spice to a flavorful wardrobe. Chelsea boot styles are getting a revamp in textured leather and suede, while hiking boots have gone high fashion. Even designer collaborations are injecting a special blend of sass and style into the previously basic bootie. Wear ’em with skinny jeans, baggy trousers (cuffed, of course), flirty dresses or the season’s of-the-moment knits to ensure your look is the one everyone’s dishing about.

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38 ALIVEMAG.COM MONTH NOVEMBER 2 ALIVEMAG.COM 201x 2014


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STYLE /

MEN’S

Bombs Away

The bomber jacket stakes its claim as a modern sportswear staple. written and styled by SARAH STALLMANN A STAPLE of modern sportswear and

utility, the iconic bomber jacket is one of the hardest-hitting menswear trends this season. The casual, yet pulled-together nature of the style—once a uniform necessity for men of flight during World War I—has effortlessly carried its popularity through generations. Even its styling has moved beyond the sporty set to encompass new territory. Bombers have become the new blazer, adding an edge to tailored shirts and ties, color to basic black and gray, and pockets aplenty to the normally storage-challenged sport coat. Jersey, cotton and wool, as well as sleek embellishments, have transformed this statement piece into the perfect type of multi-functional outerwear. For spring, be ready for the menswear must-have to take on a variety of shapes and prints.

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PHOTOS BY ATTILIO D’AGOSTINO


GUYS’ GUIDE

St. Louis’ manly must-haves

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1/ Audio Express | Three area locations: South County, North County and Manchester | audioexpress.com Warm your car up on those cold days and cool it down on hot days before you hit the road with the Code CA4054; which features keyless entry and remote start for just $119, installed for $1 more. Complete alarms start at $99! Audio Express offers a wide range of vehicle security and remote start systems, professionally installed, at the lowest prices. 2/ Cobblestone Shoe Repair | 8855 Ladue Road, St. Louis, MO 63124 | 314.727.4080 | cobblestoneshoerepair.com You can tell a lot about a man by his shoes. Add a classic touch to any outfit with shoes from Mezlan or the Mezlan Custom Line from Cobblestone Shoe Repair. Exquisitely crafted from top grades of leather from the finest tanneries around the world, these shoes will be a part of a man’s wardrobe for years and years of comfortable wear. 3/ East + West | 205 N. Kirkwood Road, St. Louis, MO 63122 | 314.835.1419 | eastandweststl.com Proudly made in the United States, every guy will love the new STL cap from East + West. Skillfully crafted from fitted navy wool broad cloth, this versatile piece works great out on the town at your favorite restaurant or at any STL sporting event. $48 4/ Schnarr’s Hardware | 9800 Clayton Road, St. Louis, MO 63124 | 314.993.0910 | schnarrs.com Know a guy who loves to grill? The sleek Weber Genesis E330 features three stainless steel burners, 38,000-BTU-per-hour input and 637 square inches of total cooking area. Want an upgrade? The exclusive Genesis EP330 features all the grilling power you expect from Weber, plus stainless steel flavorizer bars and cooking grates.

ALIVE SPECIAL PROMOTION


STYLE /

ENGAGEMENTS

Recently Ringed

Two newly engaged St. Louis couples share their love stories.

Ellie Chopin, 22 & Scott Sanazaro, 23 Occupations: I am a first-grade teacher at Marvin Elementary School in Ritenour School District, and Scott is a programmer analyst at Edward Jones. The Proposal: Scott popped the question on March 3, 2014, on my front porch in Webster Groves. He had planned to propose four days later, but when I had a snow day that Monday, he felt the time was right. He loves having a schedule, so the most special thing about the engagement was that it was so spontaneous. I knew he just couldn’t wait to start our lives together. First Sight: He was singing onstage in our high school choir freshman year. I had no clue who he was but thought he was pretty cute—and, hey, who doesn’t love a guy who can sing? We met at the beginning of sophomore year at the cafeteria table. Together We Like To: Bake, walk through our neighborhood in Webster, play music together and spend time with friends and family. Our Song: “Lover of the Light” by Mumford & Sons Settling Down: Scott and I have dreamed about

living in Webster Groves since we were 17. We just loved the charm and small-town feel of the area. In June 2012, I bought a foreclosure there that needed to be completely renovated—there wasn’t even a kitchen floor! With support from my dad and labor from our friends, we completed our renovation in September of the same year. Our Unique Love: We really value serving others and God in our relationship. In high school, I helped start the Perales Water Project to provide access to bathrooms and drinking water for families in the poorest areas of Lima, Peru. Scott and I traveled there together to help get some of these bathrooms running and lead a summer camp for kids there. Once married, we hope to go on more mission trips together. The Big Day: Nov. 22, 2014, at the Renaissance St. Louis Grand Hotel. Scott and I are both breakfastloving morning people, so we’re having a morning wedding with a brunch reception.

Occupations: I am a Fisher Fellow for KIPP (a principal preparing to open a middle school), and Nate is a patent specialist and attorney at Juristat. The Proposal: Nate popped the question at our home on Dec. 17 last year. He had the chef of Farmhaus [owner Kevin Willmann], where we had our first date, prepare us a special meal. Our dog, Mumford, was also there, and it was very intimate and emotional. First Sight: We met at the Great Grizzly Bear sports bar. I was coming from a ceremony and wearing a black cocktail dress and looked really out of place. We’ve been together since May 18, 2012. Together We Like To: Ride our bikes, try new St. Louis restaurants and walk Mumford. Quirkiest Thing About Our Relationship: We have contrasting sleep schedules! Nate is a night owl and I am an early riser. We like to think it’s time for us to be independent. Our Unique Love: Nate and I are both extremely committed to St. Louis. Nate became involved in the startup community, and I am opening a middle school that will serve more than 300 children on the north side of the city. A huge part of our relationship is spreading the word about what our city has to offer. After the Wedding: We plan to be in St. Louis for a long time. We love our house in Shaw and hope to be there for many years! The Big Day: Nov. 1, 2014, at City Museum.

RECENTLY RINGED? Email your story to krystin@alivemag.com, and your engagement could be featured in ALIVE! 42

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Photos by Alison Duffy.

Liz Valerio, 27 & Nate Marschalk, 28


THE PILATES & YOGA CENTER OF ST. LOUIS

The Fitness Guide: Holiday Prep

This beautiful, fully-equipped Pilates studio in Ladue offers private training and more than 25 group equipment classes per week. The enthusiastic and accomplished staff is focused on helping students achieve their individual goals. New students enjoy one free class through November.

GREAT WORKOUT SPOTS IN ST. LOUIS TO GET YOU READY THIS HOLIDAY SEASON!

BIKRAM HOT YOGA MIDWEST

9825 Clayton Road · St. Louis, MO 63124 314.569.9400 · pilatescenterstl.com

ECOFIT EQUIPMENT

PILATES OF WEST COUNTY

This new St. Louis-based refurbished, commercial fitness equipment company has hit the treadmill running and wants to help you find the perfect solution for your fitness needs. Financing, layout and design assistance, delivery, installation and training are also available.

Looking for lasting results from your workout? Pilates is for you. Their clients’ testimonials prove that Pilates of West County is different. Instructors teach the authentic method of Romana’s Pilates giving you the best workout and results.

3121 S. Grand Blvd. · St. Louis, MO 63109 314.771.1866 · hotyogamidwest.com

726 Hanley Industrial Court · St. Louis, MO 63144 314.795.7515 · ecofitequipment.com

124 Chesterfield Commons East Road 636.536.2400 · pilatesofwestcounty.com

BIKRAM YOGA ST. LOUIS

THE J

ST. LOUIS TRACK CLUB

Bikram Hot Yoga Midwest differentiates itself from other yoga studios by being a school rather than a studio. They get to know you, learn your name and encourage you to start with your body wherever it is.

Sweat, smile and be amazed with the original hot yoga. Classes at Bikram Yoga St. Louis are designed for all levels to help increase flexibility and strength, improve circulation and eliminate toxins.

6630 Clayton Road · St. Louis, MO 63117 314.644.2226 · yogastlouis.com

Everyone is welcome at the J. Two convenient, state-of-the-art fitness centers offer outstanding personal trainers and ahead-of-the-trend workouts. Download a free trial pass at jccstl.org

Creve Coeur & Chesterfield 314.432.5700 • jccstl.org ALIVE SPECIAL PROMOTION

The Frostbite Series is perfect for keeping in shape throughout winter. The races take place Saturdays in Forest Park from December through February and include distances from 3k to a half marathon.

6136 Southwest Ave. · St. Louis, MO 63139 314.781.3926 · stlouistrackclub.com


STYLE /

WEDDINGS

THE BRIDE

Minkie Lee

31, Associate Brand Manager at Avon THE GROOM

Stephen Liou

29, Senior Analyst at Surveyor Capital

Destination St. Louis

An NYC-based bride and her fiancé return to her St. Louis roots for an elegant, art-filled wedding. by KRYSTIN ARNESON THEIR STORY Minkie Lee grew up in Town and

Country, but it took a move to the Big Apple to meet the man she’d marry. For three years, they worked in the same office building in midtown Manhattan—she as a marketing manager at Grace Beauty, he as a senior associate at WFD Ventures—but they never met. Her now-husband, Stephen Liou, a New Jersey native, knew her then only as “the beautiful girl in the elevator.”

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But the Cardinals’ 2011 World Series hit a home run for the couple: Minkie and her friends were out celebrating the St. Louis victory when Stephen saw her from across the bar. “Immediately, we hit it off,” she says. “We even found out we only lived a few blocks away from each other in downtown Manhattan.” After 18 months, Stephen began to conspire with Minkie’s sister, Jackie, to form an elaborate proposal plan. Jackie asked Minkie to stand in as a model for a

(fake) princess-themed photo shoot for her boutique at Central Park’s Belvedere Castle. As Jackie led Minkie to the castle’s balcony overlooking Turtle Pond for the “photo shoot,” a string quartet started playing Taylor Swift’s “Love Story.” When she saw her family, whom Stephen had flown in from St. Louis, Minkie knew what was happening. Stephen got down on one knee as their closest friends watched from across the water, and all together, they celebrated Minkie’s “Yes!” with a picnic and Champagne. PHOTOS BY A DAY OF BLISS PHOTOGRAPHY


MEET US IN ST. LOUIS Even though NYC has no shortage of wedding venues, Minkie’s St. Louis roots run deep. She had dreamed of a ceremony in the Cathedral Basilica since she was a little girl. The couple also knew they wanted a September wedding, and when they called for available dates last year, Sept. 13, 2014, was the only one available—the same weekend in September that, 36 years ago, Minkie’s parents were married in Korea.

“It was special to her to have the wedding in St. Louis, and I was on board with it just because we both wanted to give our friends and family an out-of-town experience,” Stephen says. “It was great to have the city and give them a mini-vacation.” Another St. Louis landmark, the Saint Louis Art Museum, was chosen for the reception. As a girl, Minkie’s Saturday afternoon trips there with her aunt had sparked a deep love for art, eventually leading to her Bachelor of Fine Arts degree from the School of the Art Institute of Chicago. After a visit together, the couple knew it was exactly where the reception was meant to be. ELEGANT & TIMELESS The day of the wedding, true to tradition, the

couple didn’t see each other until the ceremony. At the altar, the bridesmaids, dressed in long, blush-pink, silk-chiffon dresses by Amsale from Town & Country Bridal, and the groomsmen, clad in Black by Vera Wang tuxedos, waited as the chords of Jeremiah Clarke’s “Trumpet Voluntary” introduced the bride. Minkie walked down the aisle in a modern, strapless white Monique Lhuillier gown with a cascading floral overlay, long veil and Jimmy Choos. “When I saw her walking down the aisle, it really took my breath away,” says Stephen, who opted for a traditional Hugo Boss tuxedo. “She looked beautiful and her dress was gorgeous. When she got closer, she was really tearing up and that made me even more emotional.”

The priest, Father Robert Suit of Sacred Heart in Valley Park, also had a surprise in store for the couple: During the reading of the vows, he quoted passages from letters he’d asked Stephen and Minkie to write to each other prior to the big day. The excerpts about their shared love and what they expected their marriage to grow into turned out to be one of the highlights of the ceremony. A RECEPTION TO REMEMBER While the newlyweds and the bridal party took pictures in Forest Park, cocktail hour began in SLAM’s Taylor Hall, where guests were welcomed with a solo pianist, open bar and hors d’oeuvres. At 7pm, guests passed through the Grigg Gallery to arrive at the Sculpture Hall, where the reception dinner, catered by Bon Appetit Management Company, and dancing would take place. An enticing sweets table made an appearance before dinner, and dessert was served with other treats, including fruit tarts, chocolate-dipped strawberries and cookies shaped like the couple’s beloved French bulldog, Geoffrey (Minkie and Stephen had to include him somehow). Minkie also put her artistic skills to use by crafting Geoffrey-shaped cookie cutters for La Bonne Bouchée Bakery to use for baking; she also sculpted French bulldog cake toppers for the occasion. The hall was draped in ivory and blush pink, the wedding ’s colors, with gold accents to ensure the look was timeless.

Stephen, who was in charge of music, brought the reception to life by bringing in Your Villain My Hero, a hip-hop and pop-oriented band from Chicago. DJ Pat Hawn, from Millennium Productions, also played alongside the band. “Everything was exactly how we had envisioned,” Minkie says. “They say that a lot of brides and grooms don’t really get to enjoy the wedding day because it goes by too fast. But for us, we truly enjoyed every minute of the day. It didn’t go by fast at all. At the end of the day we were like, ‘That was the best party we’ve ever thrown!’” NOVEMBER 2014

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T HE C ITY

in

Shop 9 Months in Style this holiday season for the perfect maternity outfit for your holiday festivities. Olian, Maternal America and Michael Stars are just a few of the quality lines carried at the shop. New styles arrive weekly, so stop in to see all the latest fashions and be sure you spend 9 months in style! Open TuesdaySaturday 10am-5pm, Thursday 10am-8pm and Sunday noon-4pm. Don’t forget...gift certificates are always available!

CLAYTON

KIRKWOOD

9 Months In Style

11243 Manchester Road, Kirkwood, MO 63122 314.835.9935 9monthsinstylestl.com

Fleur De Lis Bridal Boutique

As we begin the fabulous holiday season, schedule your private appointment for Fleur De Lis’ Judd Waddell Trunk Show Nov. 28-30. Meet the Washington University graduate as he visits for the first time ever to showcase his exquisite collection of bridal gowns. They also carry darling little dresses perfect for any holiday party. Photograph Courtesy of Heather Roth Fine Art Photography

8109 Maryland Ave., Clayton, MO 63105 314.721.2457, fleurdelisbridal.com

Ginger Bay Salon and Spa

Choose from their 20 Aveda holiday gift sets starting under $20. Don’t miss the Cyber Monday gift card offer on Dec. 1 and the in-store/online gift card offer from Dec. 2-31. Follow Ginger Bay on Facebook, Twitter and Instagram for the latest promotions and events. Open 7 days a week in Kirkwood and Town & Country. 437 S. Kirkwood Road Kirkwood, MO 63122 314.966.0655, gingerbay.com 1184 Town & Country Crossing Drive Town & Country, MO 63017 636.333.1800, gingerbay.com

Lusso

An emporium, a mercantile, the world’s smallest department store, whatever you call it, Lusso is one hip little lifestyle store tucked away in picturesque Clayton. Repeatedly voted “Best Gift Shop in St. Louis” Lusso offers a fabulous array of home décor, jewelry, clothing and more from your favorite designers; and they’re happy to pack it all up for you in their signature gift wrap, complimentary of course!

165 Carondelet Plaza St. Louis, MO 63105 314.725.7205, shoplusso.com

Lola & Penelope’s

Vellum

Oh dear...it’s that time of the year! The holidays are upon us and with all the hustle and bustle this season brings, it can be easy to forget one important thing: your holiday cards. This year make yours stand out from the rest. Let the stationery experts at Vellum make your holiday cards the best!

120 W. Monroe Ave. Kirkwood, MO 63122 314.909.1640, velluminc.com

ALIVE SPECIAL PROMOTION

Shop Lola & Penelope’s during the holidays for the canine and feline prince and princesses or the pet lover in your life! With the widest selection of dog and cat pet gifts in the area, you are sure to find the perfect gift! 7742 Forsyth Blvd., Clayton, MO 63105 314.863.5652 13424 Clayton Road, Town & Country, MO 63131 314.786.2020 lolaandpenelopes.com



Boutique Owners’ Top picks

BYRD DESIGNER CONSIGNMENT BOUTIQUE EMILY ELBERT What’s Byrd’s favorite fall accessory, you ask? Scarves! This trendy consignment boutique boasts a selection of designer scarves from high-end brands like Burberry, Louis Vuitton, Gucci and more.

CHA BOUTIQUE SARAH GARLICH This fall Cha is absolutely in love with the new KM2 frostys. Available in a variety of colors and made of 100 percent cashmere, every girl’s fall/winter wardrobe must have at least one. Snag this style before it’s gone. $90

FITSHOP AMY WHITAKER Heads will turn when you wear this skater dress with leather detail by Heather. The stunning design and color options flatter every figure, and the pleated skirt adds the finishing touch to this versatile dress.

IVY HILL HILLARY DUTCHER This fall Ivy Hill is obsessed with anything and everything with interesting embellishments. This cobalt felt clutch will ignite any outfit this season and is perfectly sized for all the essentials while still looking super cute– available in an array of other stunning colors. $60

LUSSO MAEGHAN MOELLER Modern, minimal and just a little over-the-top, you need at least one Jonathan Adler ceramic vase to complete your home. This glamourous vase is the only thing more stunning than the flowers you’ll put in it and makes a perfect gift for your friend who has it all. $152

8825 Ladue Road, St. Louis, MO 63124 314.721.0766 byrdstyle.com

9666 Clayton Road, Ladue, MO 63124 314.993.8080 shop-cha.com

14430 Clayton Road, Ballwin, MO 63011 636.220.9227 fitshopstl.com

8835 Ladue Road, Ladue, MO 63124 314.721.7004 ivyhillboutique.com

165 Carondelet Plaza, St. Louis, MO 63105 314.725.7205 shoplusso.com

ALIVE SPECIAL PROMOTION



La Femme

The glamour of old Hollywood returns for fall with feminine details, seductive cuts and an elegant new take on satin, fur and lace.

Photography: Attilio D’Agostino | Styling: Fashion Editor Sarah Stallmann Model: Melissa Cuc for Ford Models | Hair: Valerie Brown for Talent Plus Makeup: Kat Hinkle for ABTP using MAKE UP FOR EVER Photographed on location at The Chase Park Plaza and the home of Susan Block. 50

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L’INGÉNU

Alice & Olivia coat available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Cameo Wake Me top and shorts available at Splash, Ladue, 314.721.6442. Cocktail ring from the private collection of Susan Block. Chanel booties and stockings, stylist’s own.

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ROMAN CLASSIQUE

Michael Kors top available at The Vault by Women’s Closet Exchange, Brentwood, 314.736.6511. Alice & Olivia black silk pant available at Vie, Ladue, 314.997.0124. Rungolee Victorine wool cape available at rungolee. com. Custom silver broach from the private collection of Susan Block. Heels, stylist’s own.

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FEMME FATALE

DVF wrap dress available at Saks Fifth Avnue, Plaza Frontenac, 314.567.9200. Miguel Ases earrings available at Vie, Ladue, 314.997.0124. Heels, stylist’s own.

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LE MYSTÈRE DE L’AMOUR

Peach Perfect World top available at Splash, Ladue, 314.721.6442. Virgin Saints & Angels cuff available at Vie, Ladue, 314.997.0124. Brown fur shrug from the private collection of Amanda Dampf.

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DES VACANCES ROMANTIQUES

Cameo Blame Game pantsuit available at Splash, Ladue, 314.721.6442. Stuart Weitzman heels available at The Vault by Women’s Closet Exchange, Brentwood, 314.736.6511. Moyna Couture ivory leather clutch and Deepa Gurnani belt available at Vie, Ladue, 314.997.0124. Margulis Fur from the private collection of Amanda Dampf.

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LE THRILLER SENSUEL

Rungolee jacket and belt available at rungolee.com. Ring, clutch and cuff from the private collection of Susan Block. Briefs, stylist’s own.

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PREMIER RÔLE FÉMININ

For Love & Lemons crop top and maxi skirt available at Splash, Ladue, 314.721.6442. Black fur jacket from the private collection of Amanda Dampf. Assistants: Kelsy Ross, Azizah Badwan and Shakerra Roberts. Makeup Credits: M530 Eggshell on brow, S610 Almond on eyelid, M536 Milk Tea and M646 Latte on eye crease and Rouge Artist Intense #48 on lips, all by MAKE UP FOR EVER.

MONTH 201x

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READ WHAT HAPPENS NEXT A new diary captures a year in the wild ride that is Andy Cohen’s life. BY AMY DE LA HUNT Cover and left photo by Mike McGregor/Contour by Getty Images

ANDY COHEN

is a juggernaut of modern media. He hosts, he posts, he tweets, he produces—and always with an enthusiasm that makes the work seem effortless. But when the man behind some of the most successful reality shows on TV decided to lay bare a year of his own life, he did it on the most classic of platforms: a book. Releasing Nov. 11—and bringing Cohen back to his hometown for a couple of choice events—“The Andy Cohen Diaries: A Deep Look at a Shallow Year” chronicles the period of his life starting in September 2013. It’s a rollicking ride through New York City nightlife, celebrity jet-setting and television glamour that will please longtime fans who followed Cohen from his years of overseeing unscripted shows like “The Real Housewives” franchises, “Project Runway,” “Top Chef,” “Queer Eye for the Straight Guy” and “The Rachel Zoe Project” on Bravo. It’s also the story of a 46-year-old veteran television executive who leaves his highlevel position to found a production company—in effect, swapping roles from vetting pitches to making them—while still hosting a nightly talk show, “Watch What Happens Live,” and serving as executive producer for both his own show and the “Housewives” shows. As his longtime fans also know, the book includes the surprisingly poignant details around Cohen’s adoption of a dog, Wacha, and his head-over-heels plunge into canine companionship.

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Andy Cohen on the set of “Watch What Happens Live.”

The Real Life of Andy Cohen Not only is Cohen taking readers “behind closed doors that they don’t normally get to see,” he says, “I’m going places in my mind that I haven’t put out there either.” It’s an introspective journey that he started with his 2012 bestseller, “Most Talkative: Stories from the Frontlines of Pop Culture.” Cohen admits that he did tweak his life a little because—with his perfectly honed eye for drama—he knew some things would make for good copy. For example, with prompting from fellow St. Louis native Jon Hamm, he played in an MLB celebrity softball game. “I was really scared to play because I suck at baseball,” Cohen says. “I decided to do it, but I don’t know if I would have if I hadn’t been writing the book—not least because it was a Sunday in July, which is prime beach time for me!” After getting two hits and being on the field with the likes of Ozzie Smith and Nelly, Cohen wound up giving the game a “fun” rating. When asked if he sanitized the diary to avoid embarrassment, Cohen laughs. “I still behaved like a reprobate, but I didn’t necessarily put all of my disgusting behavior in the book.” He adds that he was purposeful about leaving out some details, and he ran the content by key people like his parents, who live in Clayton, and his siblings, 60

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also in the St. Louis area. But he says sharing his personal life got easier over the course of the year. “The longer you do something, the more comfortable you get and the more you’re like, ‘I’m going to write about my dating or this fight I had or this moment with a celebrity backstage at ‘Watch What Happens Live.’” And Cohen does indeed write about those moments and more, sharing cringe-inducing, foot-in-mouth moments that we’ve all had—except that some of his happened on live TV. The overall impression for readers is that Cohen isn’t asking anything of his reality TV stars that he himself isn’t doing over the course of the book. “I feel like I’m a pretty good filter of figuring out how far is too far on revealing dishy things, but on the other hand, I’m an advocate for the real,” he says. Media Mogul Still, while he’s a celebrity, his parents and siblings aren’t, so you have to admire their willingness to open their lives. The family banter Cohen shares rings true for most of us, to the point where his celebrity status becomes almost an afterthought. He’s just a kid eating a popsicle at bedtime…and then, in the next sentence, he mentions being in the box with Jim Edmonds at a Cardinals game, and you remember that he’s often included among TV’s most influential names: Fast Company named him one of the business world’s 100 most creative people in 2013. For all his talk about partying and being a pothead, Cohen’s media savvy has garnered him more than 1.46 million followers on Twitter alone, about the same number as the CEO of Cisco and the Brazilian national soccer team.

I FEEL LIKE I’M A PRETTY GOOD FILTER OF FIGURING OUT HOW FAR IS TOO FAR ON REVEALING DISHY THINGS, BUT ON THE OTHER HAND, I’M AN ADVOCATE FOR THE REAL. Professionally, Cohen says he’s now insularly focused on growing “Watch What Happens Live.” “The dance of hosting a talk show, I kind of peel off the layers of the machinations of that in the book,” he says. “We’ve had such success and growth over the past five years. I just want it to get bigger and bigger.” He’s gradually worked up the chain to attract top-tier guests, and he’s always angling for the biggest fish in the pond, people like Madonna, Beyoncé, Michelle Obama and Justin Timberlake. Down the road, he says he’d like to interview celebrities without the constraints of his show’s fast-paced, frenetic format. “Just have a conversation,” he explains. It harkens back to his earlier days at CBS News,

Top left photo courtesy of NBCUniversal/Bravo.

“I look at the book as a living, breathing document,” Cohen explained while on a three-week vacation in the Hamptons where, true to form, he seemed to be spending as much time on the job as on the beach. “I’m really taking you inside my daily life.”


where he was a producer for several news shows and covered breaking stories like the Oklahoma City bombing and Hurricane Andrew. His background as an executive is still in full force at his production company, Most Talkative, where Cohen develops ideas for shows, makes and hears pitches, looks for new formats and personalities and, at times, muses about the state of the television industry. “It’s hard to get people to watch live TV, and it’s certainly hard to get people to watch commercials,” he says. “You’re fighting against DVR, people watching on their phone or iPad.” Still, he’s anything but resigned to see his most beloved medium fade away. “I love TV, and I want [‘Watch What Happens Live’] to be as big as it can.”

Book cover courtesy of Andy Cohen. Design by Rick Pracher. Caricature © Robert Risko.

Homecoming King And then, in a blink, Cohen’s back to focusing on everyday life in his hometown, where he returns four times during the course of the book. “I go to St. Louis for the [baseball] playoffs and the World Series, Thanksgiving and the [Mardi Gras] Pet Parade,” he says. “There’s a ton of St. Louis stuff in the book.” He mentions go-to entertainment districts like The Grove, his favorite cover band (Jake’s Leg), the charity event Guns and Hoses, his Thanksgiving traditions and the nice people who approach him for photos—and more. “A lot of people want to do a shot with me,” he says. “Sometimes I indulge them, sometimes not!”

He also shares his overall impression of the city as being caught in a kind of time warp. “I guess it’s changed a lot,” he says, “but it always feels like Mayberry to me. Everybody knows everybody’s business. It’s very constant to me.”

2010 Clayton Alumni Hall of Fame Inductee

Besides watching Cardinals baseball in his downtime, Cohen relaxes with a two-hour massage once a week after the show and by spending time with Wacha. “My life really changed when I got my dog,” he says. “I started waking up earlier so that I could take him out in the morning. He comes to the show a lot. He’s down in the Hamptons with me now. He was in Fire Island with me last week. He’s a mobile unit—I even take him on helicopters. He’s as much of a superstar as his namesake!” But downtime isn’t all that important to Cohen—he leads a charmed life, and he knows it. “Writing a book doesn’t feel like work to me,” he says. “My work is very satisfying. I’m passionate about it and it’s fun, so I don’t feel like it’s work. Hosting a talk show is something you get to do; it’s not something you have to do.” And would he break out the computer for a sequel to his diary? “I could do ‘The Andy Cohen Diaries Volume 2’ quite comfortably,” he says. “There’s definitely another book that is really the down and dirty. And that hasn’t happened yet. That’s something that will maybe happen next year.”

Catch Cohen in action at 7pm on Nov. 25 for the Left Bank Books and Maryville Talks Books event at Skip Viragh Center for the Arts. A $30 ticket includes a copy of the book (tickets available at andycohen. brownpapertickets. com). “The Andy Cohen Diaries” releases Nov. 11 at Left Bank Books and is available for preorder at left-bank.com.

Andy Cohen’s success in the entertainment industry and his devotion to Clayton High School and the broader St. Louis community are just a few reasons why he was inducted into the inaugural class of the Clayton Alumni Hall of Fame. Cohen exemplifies the School District of Clayton’s commitment to developing leaders who shape the world through independence, creativity and critical thinking. www.chsalumniassociation.net


Seven of St. Louis’ most fashionable men share what it takes to pull off seriously standout personal style. Written & Styled by SARAH STALLMANN Photography WESLEY LAW Art Direction AMANDA DAMPF Hair/Makeup VALERIE BROWN Furniture provided by Centro Modern Furnishings, LLC.


JEFFREY USLIP

Chief Curator, Contemporary Art Museum St. Louis A Brooklyn native, Jeffrey Uslip is making the most of his big career move to the Midwest. His New York state of mind has proven to be the perfect match for the role he took over in January at CAM, much to the delight of the local arts community. Describing his personal style as “somewhere between ‘Blade Runner’ and actor Steve McQueen,” he often dons duds that could be considered a fashion uniform. His signature gear consists of classic staples with an edge: a Brooks Brothers fitted button-down, J.M. Weston penny loafers and Sabah Turkish shoes from designer stores like Seize sur Vingt, Freemans Sporting Club, Atelier New York, Margiela and Barneys, which have become regular stops during his trips back to New York. Uslip looks forward to discovering local spots that can satisfy his penchant for quality threads that fit with his sleek and simple style, and counts R. Ege Antiques and Winslow’s Home among his faves. But don’t let the minimalist nature of his dress fool you: Uslip’s affinity for contemporary art is his greatest accessory—and he wears it oh-so-well.

THE LOOK:

Custom-made leather jacket, Brooks Brothers shirt, Levi’s jeans, Cartier belt and rings, J.M. Weston loafers and Barneys socks. Knoll Womb chair courtesy of Centro.


SETH FELDMAN & YOUK Seth Feldman’s interpretation of classic streetwear takes on a more mature, style-conscious vibe in both his personal wardrobe and the offerings at his Delmar Loop boutique. In three short years, SwedLife—the streetwear-meetsskate-shop he runs with business partner Lucas Olivieri—has launched an entirely new subculture in the St. Louis fashion retail market, offering loyal customers exclusive brands and access to the fashion-forward sneakerhead lifestyle they crave. To see the store’s offerings, one need not look further than the owners themselves, who

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Owner, SwedLife

are consistently decked out in the latest newly released and hard-to-find gear from brands such as HUF, Mishka, Publish Brand, and Born and Raised, among others. Feldman pulls off his selfdescribed “casual, true-to-the-streetwear-scene” look with a distinct combination of printed joggers and button-ups, pocket tees, the latest (and often rarest) headwear and sneakers. Nike Air Max 1 Hufquakes and original release Nike Viotech Dunks are two standouts in his personal collection. Also synonymous with SwedLife is Feldman’s Frenchie, Youk, who has practically hit

celeb status himself and is often spotted wearing the latest selection of bandanas and bucket hats— making him both the perfect store mascot and one of the most stylish pups in town.

THE LOOK:

Motivation jersey, Publish Brand joggers, HUF reversible vest, SwedLife hat, New Balance X Saint Alfred sneakers and Persol glasses. On Youk: SSUR Plus bandana. Artek Stool 60 courtesy of Centro.


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CHRIS LANTER A little bit flashy and a little bit rock ’n’ roll, 10denza’s Chris Lanter is the living personification of the lifestyle he creates at his hip Central West End boutique. Since 2011, the retail-space-meets-lounge has added a posh twist to the St. Louis boutique scene, offering men’s and women’s clothing, accessories and gear, alongside music finds and books. The result is a culmination of years of experience (Lanter is a former DJ) intertwined with the development of his signature style and well-trained eye. He just so happens

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Owner, 10denza to represent a portion of his target customer: the fashionable gent with panache. Lanter prefers clothing that fits well and makes him feel confident, and attention to detail is key to looking the part. Readily admitting that a man should have “at least a dozen watches,” he favors wristwear from designers like Nixon and MSTR, printed socks and quality eyewear. For Lanter, even one’s choice in cologne is an important piece of the well-dressed puzzle (he wears Tom Ford). It’s those fashion-focused details—along with

boldly printed button-ups, tailored blazers and quality denim—that set Lanter apart as both a man of style, and entrepreneur with an air of unconventionality.

THE LOOK:

Moods of Norway jacket, Descendants of Thieves shirt, Cult of Individuality jeans, J Shoes, MSTR watch and Konstantino necklace. B&B Italia P60 ottoman courtesy of Centro.


WALE SOLUADE

Corporate Inclusion and Diversity Manager, Commerce Bank; Fashion Blogger, A Curated Man For Wale Soluade, dressing dapper isn’t merely a preference—it’s a requirement. From his day job as the corporate inclusion and diversity manager for Commerce Bank to his successful blog that targets the classic, fashionable gent, Soluade is the definition of the well-curated man. He’s often sporting one of his signature three-piece Suitsupply suits, complete with accessories from his enviable collection, to prove it. The fashionisto is rarely found without a bold tie from his designer collection, vintage timepieces and distinctive eyewear by Tom Ford. Inspired by classic Italian design, Soluade stresses the importance of fit, tailoring and quality, and cites a good tailor as “crucial” for true wardrobe success. He shares his extensive knowledge of classically modern dress on his blog, A Curated Man, which has earned him five appearances on GQ’s “How GQ Are You?” series and guest posts for Details. Soluade is now exploring the possibility of offering made-to-measure menswear through his website, where he will advise on the styling, fit and fabric selections for each piece.

THE LOOK:

Suitsupply jacket, tie and pocket square, J. Crew pants, H&M shirt, Magnanni shoes, Tom Ford glasses and Rolex watch.

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ADRIAN O. WALKER Freelance Photographer

While perusing Adrian Walker’s body of work, it’s hard to believe what the budding photographer has already captured in his short time behind the camera. With an unwavering eye and a passion for urban landscapes, Walker has been meticulously perfecting his craft, specializing in capturing human emotion, events and key players in the world of underground music, art and culture. Case in point: his “Street Beautification” photo exhibit is on view now at the World Chess Hall of Fame through Nov. 23. His personal style and photographic eye go hand in hand—classically urban, but with a refined edge and a nod to ingenuity. A minimalist at heart, Walker counts among his fashion staples a selection of go-tos that include sneakers (most often Vans or Converse), a Timex watch, glasses from Eye Roc and a neutral color palette. The comfort and ease allow Walker to stylishly weave in and out of the STL social scene, where he is often found snapping photos for a roster of clients such as Strange Donuts, Treehouse Networkshop and Do314, in addition to a personal event list that is practically endless. He seems to be everywhere at once: Where he will pop up next, nobody knows—but you can bet he’ll show up looking flawless.

THE LOOK:

Vintage Sir & Madame jacket, Stussy Deluxe pants, Michele watch and Converse sneakers. Magis Air Chair courtesy of Centro.

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KEN STÜCKENSCHNEIDER Often reflecting his penchant for luxury in his wardrobe, interior designer Ken Stückenschneider favors rich fabrics and textures ranging from moleskin and leather to cotton and cable-knits. He’s always on the go, so comfort is a huge factor in his fashion choices. Whether traveling to Barbados for an ongoing design project or perfecting the interior of a fishing lodge in Canada, Stückenschneider is a fashion loyalist, rarely seen on the job with-

Principal Designer, Stückenschneider Decoration & Design

out his signature suede driving moccasins and True Religion jeans. Both in and out of his design studio, the classics reign supreme: Billy Reid, Loro Piana and Ralph Lauren outfit the designer on most occasions, with shades of brown and tan taking the lead as personal favorites. On weekends, Stückenschneider can be found in Lululemon while spending time with his young daughter, who was the inspiration behind the designer’s move from New

York City to begin his own design firm in St. Louis just over eight years ago.

THE LOOK:

Loro Piana sweater and vest, Goldschmied jeans, Salvatore Ferragamo loafers, Barneys New York belt, Victorinox Swiss Army watch and Neiman Marcus bracelet. B&B Italia Tulip swivel chair courtesy of Centro.


JOHN PERKINS Chef/Owner, Juniper

John Perkins is making serious waves on the competitive St. Louis foodie scene with his wildly popular Southern-style eatery, Juniper. With a dash of tradition and a sprinkle of soul, his passion for all things local resonates just as strongly in his wardrobe as it does his restaurant. One will rarely find Perkins without his staples: Baldwin jeans (from the Kansas City brand available at East + West), darkframed glasses and sneakers (preferably in red or blue) by Billy Reid. In the restaurant’s earlier days, Perkins spent his time exclusively in the kitchen, but the instant popularity of Juniper’s focused menu has driven the talented chef/owner to engage more with customers in the front of the house (when he’s not making time for his brood of five at home). Lucky for Perkins, his natural sense of style and penchant for vintage classics fit right in at his hip, rustic establishment, making his image as welcoming as his menu offerings.

THE LOOK:

East + West hat, Shades of Grey jacket, Banana Republic shirt, J. Crew tie, Baldwin jeans, Ray-Ban glasses and K-Swiss shoes. Knoll Womb ottoman courtesy of Centro.


Speak Louder, 2011; mixed media including black mother of pearl buttons, embroidery floss, upholstery, metal armature and mannequin.

Soundsuit, 2014; mixed media including beaded and sequined fabric, bugle beads, shoelaces, fabric, metal and mannequin.


SILENCE & SOUND

Nick Cave, American, born 1959. All photos courtesy of the artist and Jack Shainman Gallery, New York © Nick Cave.

Saint Louis Art Museum delves into the multilayered world of artist and Missouri native Nick Cave. written by Krystin Arneson photos by James Prinz Photography MISSOURI-BORN ARTIST NICK CAVE is making waves in the art world with his unique works that span sculpture, fashion, installation and performance—but, until now, he’s never shown solo in his home state. Last year, Saint Louis Art Museum curators identified the Fulton native as a perfect fit for SLAM’s new East Building, and began exploring the possibility of a solo exhibition to follow Cave’s high-profile appearances at the Denver Art Museum and the Institute of Contemporary Art in Boston. His colorful works—at once conceptual, figurative and literal—incorporate found and repurposed materials and use the whimsical to seduce viewers into exploring the social and political commentary below the surface. The definition of mixed media, Cave’s Soundsuits of yarn, hair, raffia, buttons, beads and found objects, sourced from flea markets and thrift stores, are named for the brusssshing and whooshhhing sounds they make as they’re worn. His first was inspired by the police beating of Rodney King in 1991, and it’s “Speak Louder,” a group Soundsuit shown in SLAM’s current exhibition, that evokes these refrains of the political over the social critique imbued in his more recent suits. Through all of his pieces, though, runs a thread of nostalgia. In honor of Cave’s arrival at SLAM (“Currents 109: Nick Cave” runs Oct. 31 through March 8, 2015), ALIVE spoke with Nichole Bridges, associate curator in charge of the Department of the Arts of Africa, Oceania, and the Americas, and co-curator of the Cave exhibition, to share a visual preview of the works and insight into what visitors can glean from the much-anticipated event.


Soundsuit, 2013; mixed media including vintage bunny, safety-pin craft baskets, hot pads, fabric, metal and mannequin.

“NICK IS THE YOUNGEST of six brothers, so he basically became an expert at refashioning the handeddown clothes that he received and making them his own. To me, the seeking and sourcing from found objects and reinventing them into Soundsuits has carried over from his experience growing up. It’s something that he became very talented at doing. This one with the rabbit [features] crocheted pieces; he’s very much interested in craft, quilting and crocheting. He uses beaded macramé [for] the structure that’s coming over the torso and arms that the rabbit is sitting in.”


Soundsuit, 2011; mixed media including sock monkeys, sweaters and mannequin.

“IN GENERAL, IN HIS USE OF FOUND OBJECTS, there is something of a social critique on waste and consumerism. Nick sources all of this material himself. He makes regular visits to flea markets and antique malls; he’s out and about finding [it], so he selects things that inspire him and collects categories of things that he has in stock in his studio. He keeps them in an organized way so he can draw from them when they call to him. The work is layered in so many ways…literally and figuratively. They’re freestanding sculptures but can also be performed. He has a very deep sense of social consciousness and a mission, and he’s very community minded and interested in reaching out and embracing diverse audiences. He really deplores elitism in museums, galleries and cultural communities. He very much sees his work as a vehicle for change.”

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Tondo, 2012; mixed media including beaded and sequined garments, fabric and wood.

“I LOVE [THE TONDOS]—they’re so dazzling and shimmering. Cave was thinking of crazy quilts, made of asymmetrical and dynamic, irregular patches that also incorporate more exotic fabrics and findings. The tondos are created from pieces of formal dresses that he assembled and stretched across the frame—they’re enormous. He likened it to being an ant in the garden and being overwhelmed by the landscape and the sky. The tondo is a Renaissance format, the round paintings. Because of the materials and the way they’re assembled, it’s very much like a low relief. They’re very sculptural in a way.”


Soundsuit, 2014; mixed media including beaded and sequined fabric, bugle beads, shoelaces, fabric, metal and mannequin.

“NICK DECIDES WHICH ARTWORKS HE WANTS TO DISPLAY; he installs all of his own exhibitions. He determines the placement, arrangement, poses and postures and their sequence. It’s a very spontaneous installation [depending on] how the works are speaking to him and how he and the artwork are responding to the space. What [visitors] will see are low platforms that the Soundsuits are mounted on, with a mannequin of sorts inside. There will also be a video installation to give visitors a sense of the Soundsuits in movement. You’ll hear the whooshing of the Soundsuits in motion.”

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“WHAT NICK HAS SAID ABOUT THIS WORK is that it is actually sort of a mourning piece, something akin to a Mardi Gras funerary procession as a response to the youth violence in this country—violence against and among black youth in particular. With ‘Speak Louder,’ what you see are words that have no mouth; they’re tuba-shaped heads, but they’re completely sealed off and trapped against each other. What could be a Mardi Gras brass band can make no sound. What’s really expressed is the distress that these represent—voices that are unheard. Underlying all the Soundsuits is the political origin of the first Soundsuit—the response to prejudice—so these Soundsuits ultimately conceal and disguise identity, or a supposed identity, that basically prevents anyone else from making a predetermined judgment about the person inside the suit. The supposed identity is annihilated by the Soundsuit, so it’s a way of deflecting prejudice.”


Speak Louder, 2011; mixed media including black mother-of-pearl buttons, embroidery floss, upholstery, metal armature and mannequin.


2014 | Top Lawyers

2014

Top Lawyers Meet the top legal professionals of St. Louis.

As a cultural and economic hub of the Midwest, St. Louis is proud to call itself home to some of the most talented, professional and accommodating lawyers in the country. To help you find the right one to fit your legal needs, ALIVE compiled a list of the most reliable, trustworthy attorneys in the area with a range of specialties, from class action to criminal to divorce law.

HAIS, HAIS & GOLDBERGER, P.C. Hais, Hais & Goldberger, P.C. is a full-service family law firm, limiting its practice to complex divorce cases and modifications of decrees, custody, property division and support, business and professional practice valuations, stock options, tax-related divorce issues, pension problems and enforcement of decrees. Its core staff of full-time attorneys and paralegals has provided in-depth client services, meticulous case preparation and complete litigation management throughout the firm’s 34-year history. Additionally, the firm employs an extended group of financial experts, tax and pension benefits professionals, therapists, psychologists and vocational experts to provide the highest level of preparation possible in its trial presentations. Since launching the firm in 1979, founder Susan M. Hais has represented many of St. Louis’ most prominent citizens from a great variety of professions and occupations and has been personally responsible for the establishment of an impressive array of legal precedents in the areas of divorce law, child custody, benefits, grandparents’ rights, property division and spousal support. Samuel J. Hais, before joining the firm, was a judge of the 21st Judicial Circuit, St. Louis County, where he was a founding member and judge of the Family Court of St. Louis County for many years. Samuel and Susan Hais have both written and lectured extensively in the area of family law.

The firm’s attorneys and paralegals are members of many varied bar associations and have been affiliated with a number of boards, both statewide and locally. They are very proud of their presence in and contributions to legal and other community efforts in and around the St. Louis area and encourage you to ask about them when you visit. In 2007, the firm was proud to welcome new partner Elliot Goldberger, who has practiced law for more than 29 years with a concentration on family law. Associates Julie Hixson-Lambson, Andrew Kinghorn and Erin Zielinski round out the firm’s roster of attorneys. This year, Erin Zielinski joined the firm as its newest associate. The guiding principal of Hais, Hais & Goldberger, P.C. has always been to limit its practice to family law and to provide the best representation possible at the most cost-effective price. That is the firm’s pledge to you.

Hais, Hais & Goldberger, P.C. 222 S. Central Ave., Ste. 600 | St. Louis, MO 63105 314.862.1300 | hhgl.law.com

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2014 | Top Lawyers

Samuel Hais & Susan Hais Reproduced with permission from Ladue News.

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2014 | Top Lawyers

HOLLINGSHEAD, PAULUS & ECCHER | TRIAL LAWYERS Firm partners Jeremy Hollingshead, Ryan Paulus and John Eccher, each of whom is a member of “The National Trial Lawyers: Top 100,” know that the keys to successful legal representation are knowledge, experience, aggressiveness and good attorney-client communication. Hollingshead, Paulus & Eccher’s clients know that they’re in good hands. Because the firm is composed of trial lawyers, their clients don’t have to accept inadequate settlements or unfair plea deals. Rather, all firm lawyers are ready, willing and able to take any case to trial to demand justice. No case is too big…or too small…for Hollingshead, Paulus & Eccher, which handles a range of cases and treats simple auto accidents and petty misdemeanor offenses with the same care and attention as complex multi-million dollar jury trials and serious felonies. The firm also shows the same care for the community as they do their clients, with involvement in associations such as the Mid-America Chapter of the Crohn’s & Colitis Foundation of America, the Missouri Athletic Club and Stray Rescue of St. Louis. Photo Courtesy of Randall Kahn Photography

Hollingshead, Paulus & Eccher | Trial Lawyers 7911 Forsyth Blvd., Ste. 300, St. Louis, MO 63105 314.480.5474 | hpelaw.com The choice of a lawyer is an important decision and should not be based solely on advertisements. Past results afford no guarantee of future results. Every case must be judged on its own merits.

THE LAW OFFICES OF GRETCHEN MYERS, P.C. The Law Offices of Gretchen Myers, P.C. is ranked by U.S. News as one of the best law firms in the country, and its president and founder, Gretchen Myers, is ranked as one of the best lawyers in the nation; this year being chosen as Best Lawyers’ 2014 St. Louis Plaintiffs “Lawyer of the Year” in Medical Malpractice. Myers focuses her practice on helping people who have sustained catastrophic injuries or lost loved ones through the negligent acts of an individual or corporation. She serves her community with a passion for justice and believes in fighting for people who are hurting and unable to fight for themselves. Myers has built a lifelong reputation for dedicated persistence, fierce maintenance of integrity under all circumstances, exhaustive pursuit of the truth, an individualistic approach to every case and—most importantly—results. Some of the most complex areas in personal injury law involve collisions caused by semi tractor-trailers, hospital negligence and defective products—all fields of expertise for Myers. These industries touch all of our lives and to be safe, must follow certain safety standards. When standards are violated, permanent injury is often the result. With almost 30 years of experience and knowledge in the area, Myers is the first woman trial lawyer in the country with a seat on the National Advisory Board for APITLA, dedicated to dramatically reducing the number of traffic accidents, injuries and deaths across America caused by trucking companies with unsafe practices. If you are in need of an experienced, dedicated lawyer with a passion for seeking truth and ultimately justice for her clients, attorney Gretchen Myers is just such a person.

Gretchen Myers, President and Founder The Law Offices of Gretchen Myers, P.C. 222 S. Central Ave., Ste. 675 | St. Louis, MO 63105 314.621.5454 | gmyerslawoffice.net ALIVE SPECIAL PROMOTION


As President of Midwest Litigation, Midwest Trial and Aequitas ADR, Deborah Weaver has guided her organization’s growth as one of the nation’s largest and most respected litigation services providers. Built on the twin pillars of superior customer service and technological innovation, Midwest offers true concierge service for court reporting, imaging, video and trial support.

Deborah C. Weaver President/CEO 711 N 11th Street Saint Louis, MO 63101 314.644.2191 dweaver@midwestlitigation.com midwestlitigation.com

800.280.3376

midwestlitigation.com

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MEN OF INFLUENCE STL’S MOST DISTINGUISHED MALE LEADERS

ANDY VILLASANA

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ndy Villasana knows more than just how to make clients’ homes beautiful: He approaches each project with the same care as if it was his own, and fosters long-lasting relationships with clients through this personalized service. Since founding his own company, all of his clients have come to him strictly from referrals or repeat business.

Villasana has more than a decade of experience as an interior designer, and has run his own company for six years. Working for himself gives him the complete creative control over his work that sets it apart. “I hate monotony,” he says. “The very best thing is that every day, I am able to do what I truly love and am passionate about. I honestly have never viewed ‘designer’ as a job.”

The most rewarding thing about the job for him is being entrusted with someone’s home and seeing their smile when the project is finished: “I take that responsibility very seriously,” he says. “Not only am I helping someone realize their dream, but I strive to surpass it and go beyond their expectations.”

Andy Villasana Design, LLC. 314.974.3963 andyvillasanadesign.com

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Andy Villasana photo by Adrian O. Walker.

INTERIOR DESIGNER


MEN OF INFLUENCE

“We believe giving back is the definition of success.”

SHAWN VINSON

Shawn Vinson photo by Adrian O. Walker.

PRESIDENT, VINSON MORTGAGE GROUP

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each day. “For most people, facing financial situations is not easy and most people’s biggest fears, yet we make it easy for them to save money and put them in a better place financially,” he says.

In Vinson’s role, he’s able to help others

He also extends his family’s philosophy to the community: He founded the Vinson Mortgage Charity of Choice, designed to help smaller local charities that need donations by marketing them on TV and radio to help them get off the ground. The company has helped more than 30 charities through this program and donated well over $1 million to further their causes.

hawn Vinson knows what it’s like to rise through the ranks: He started at the very bottom of a marketing department of a mortgage company in 1998 and worked his way up through each department, eventually becoming president of his own company. His success, he says, is mostly due to his great-grandmother, who taught his father the value in giving back. “It’s in our blood to be successful at whatever it is we are doing,” Vinson says. “We believe giving back is the definition of success.”

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“The most rewarding part of my job is helping others with their finances, all the while performing charitable work and donations mostly within our St. Louis community,” Vinson says.

Vinson Mortgage Group 12801 Flushing Meadows Drive, Ste. 100 St. Louis, MO 63131 314.839.9999 | vinsonmortgage.com NMLS #225095


MEN OF INFLUENCE “

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ut people first,” Mark Milford says, explaining that they’re at the heart of every business— and the reason he loves his job. “I get to build relationships with people from all walks of life who live or work in the St. Louis area.” As a property manager, Milford says every day is an adventure, because each one calls for a different approach. “There is no clear-cut job description for a property manager; it all boils down to building community every day.” His definition of success is being able to provide value to those around him, and it’s a challenge he’s more than qualified to succeed at: He’s trained extensively with the National Apartment Association, which is the leading advocate of quality rental housing, and it reflects in the community spirit at the newly opened Cortona at Forest Park. “I think the reason that Cortona at Forest Park has resonated with the community is that people really want a living experience where they receive personalized service and can engage with other residents in dynamic social spaces. And of course, they experience this while enjoying a modern, comfortable apartment. It’s a living environment like no other in St. Louis–you can truly be yourself here.”

JEFF GILBERT REGIONAL PRESIDENT, FRONTENAC BANK

Cortona at Forest Park 5800 Highlands Plaza Drive, St. Louis, MO 63110 314.553.9322 | cortonaforestpark.com

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TL native and Frontenac Bank Regional President Jeff Gilbert’s role is dreamgranter: he helps community members get their business plans up and running. And at the community bank, his success is his team’s success, which begins when the team caters to the needs of community small- and mid-size business owners. “To me, nothing is more rewarding than helping a client start their business and watching it thrive and grow,” he says. “I also enjoy seeing clients with a passion for their business, and I really do look for that when a client comes into the bank looking for a loan.”

MARK MILFORD

COMMUNITY MANAGER, CORTONA AT FOREST PARK

Frontenac Bank - St. Charles Branch 2625 West Clay St., St. Charles, MO 63303 314.569.5307 | frontenacbank.com ALIVE SPECIAL PROMOTION

Mark Milford photo by Adrian O. Walker.

Gilbert, who credits much of his success to his schooling at John Burroughs, seeks to understand his clients’ business and family so he can deliver the banking solutions they need in order to ensure their success. “We truly care about our clients and strive to help them achieve both their short and long term financial goals,” says Gilbert. “We know your name when you come in one of our banks as a client.”

OW


MEN OF INFLUENCE

JEFF DAY

Jeff Day photo by Adrian O. Walker.

OWNER AND ARCHITECT, JEFF DAY AND ASSOCIATES, ARCHITECTS

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t the firm of Jeff Day and Associates, LLC, it is a priority to satisfy client needs with integrity and focus on detail and aesthetics. Day and his firm, which has licenses and projects in four states (along with an Illinois office opening next year), make it a priority to “meet people where they are,” Day says. “Taking the time to understand them helps me to play a role in a client attaining the goal.” Day began his architectural career 20 years ago. He began by studying graphic art and, with some carpentry experience on his side, eventually pursued architecture as his passion. Prior to starting his own firm, he worked at several notable architecture groups to garner a competitive skillset—one he keeps sharp today.

“I seek on going training in new ways to provide architecture services, and to stay abreast of the latest technologies and construction methods in sustainable design,” Day says. Day’s satisfaction from his work comes not just from the “perfect balance of art and construction” that his job marries, nor the chance to work directly with clients to help them realize their dreams, but the many happy referrals—and new friends—his projects have yielded. Jeff Day and Associates, Architects 2722 Hampton Ave., Ste. F, St. Louis, MO 63139 314.644.2775 | jeffdayllc.com

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MEN OF INFLUENCE

DAVE MCCAHAN

REAL ESTATE AGENT AND DIRECTOR OF CHARITABLE OUTREACH

STEVE O’LOUGHLIN

PRESIDENT AND COO, LODGING HOSPITALITY MANAGEMENT

Despite being behind St. Louis’ most iconic spaces, including Three Sixty rooftop bar and Union Station’s Grand Hall, O’Loughlin believes his journey to success is far from over. “We are always in a constant improvement process,” he says. However, if loving your job is a measure of success, he has achieved it. “You meet so many nice people,” he says, adding that he once shot hoops with George Clooney. “How can you not have fun?” Lodging Hospitality Management 111 Westport Plaza, Ste. 500 St. Louis, MO 63146 314.434.9500 | lhmc.com

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o Dave McCahan, real estate is more about service than it is about sales. “I really enjoy getting to know my clients and understanding their goals, desires and needs from a personal perspective and helping them achieve those,” he says. McCahan takes the time to walk each client through every step of what can be a daunting and sometimes emotional process. Whether it’s calls in the middle of the night from nervous clients, showing 80-some homes to firsttime buyers or coordinating contractors and inspections for busy sellers, it’s all about meeting the clients’ needs. Serving as Wood Brothers’ director of charitable outreach, McCahan also gets to combine his

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profession with his desire to give back to the community. McCahan donates a portion of every commission he earns to animal welfare charities, with Wood Brothers also contributing for each charitable donation agents make. “It’s a pretty great feeling to wake up every day knowing you’ll probably meet someone new, help them through something as huge as buying their first home and get the chance to support important causes, as well,” McCahan says.

Wood Brothers Realty 6500 Chippewa St., St. Louis, MO 63109 314.353.8888 dmccahan.buyrealestatestlouis.com

Dave McCahan photo by Adrian O. Walker.

F

or 32 years, Steve O’Loughlin has been involved in the hotel industry. Getting his start as a maintenance worker at 15, he has since cultivated experience in different positions and leaned on his father, also in the industry, for advice.


MEN OF INFLUENCE

“Life gets better when you get better”

SEAN ZALMANOFF

Sean Zalmanoff photo by Adrian O. Walker.

BRANCH MANAGER, USA MORTGAGE

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ean Zalmanoff is all about balance: put in quality time at work so you can spend quantity time doing things you enjoy, he says. It’s this philosophy, along with his emphasis on personal growth and improvement, that has led him and his company to merge with the largest independent mortgage bank in the state. Zalmanoff’s career has been driven by helping mortgage originators and realtors grow their business. “The most rewarding thing about my job is watching people’s business double and triple,” he says. “I am here to facilitate growth, and I can help you take your business to the next level.” Part of his strategy is to teach balance to ensure long-term success: “I have become very proficient at building teams and showing people

how they can have a successful career while not working themselves into the ground.” Zalmanoff and his coach have been working together for a year to model what he has done to create success, and he looks forward to taking his platform across many states in the coming months to originate more than $1 billion annually in loans within the next 10 years. “Life gets better when you get better,” he says.

USA Mortgage 3250 Hampton Ave., St. Louis, MO 63139 314.361.9979 | seanzmortgage.com

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MEN OF INFLUENCE

“When you hire me, you get me — not my assistant,”

KEITH R. MANZER

K

eith R. Manzer knows that his rule for great business is golden: “Treat everyone as you would like to be treated” is the philosophy that underpins his business success at Keith R. Manzer & Associates. Manzer entered the real estate business 31 years ago by leasing rentals, and with his Bachelor of Business Administration from University of Missouri St. Louis and an emphasis on hard work, Manzer has built his success upon referrals from clients who have been thrilled with his work. “When you hire me, you get me—not my assistant,” Manzer says. While Manzer strives to maintain and grow his business’ market share, the mission of Manzer & Associates remains strong: to improve their selling strategies, and, ultimately, their customer service. More than just

being people-driven, the practice is driven by an emphasis on respect and compassion. There’s no typical day for Manzer when he’s on the clock, but on his days off, he enjoys spending time at his farm, cooking, yoga and volleyball. He also is a board member for the Craft Alliance, is a member of the National Trust for Historic Preservation and continues to devote time to raising funds for the Brian S. Voorhees Scholarship Fund, which he founded. Laura McCarthy Real Estate 29 The Boulevard, St. Louis, MO 63117 keithrmanzer.com

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Keith Manzer photo courtesy Laura McCarthy Real Estate.

PRINCIPAL, KEITH R. MANZER & ASSOCIATES, LAURA MCCARTHY REAL ESTATE


MEN OF INFLUENCE

A

ttorney Jeremy Hollingshead knows that the law can be complicated. That’s why, in part, he’s so good at it. His favorite part of the job is helping clients who can’t help themselves because of the daunting complexity of the legal system, which is also why he consistently works to distinguish his law firm as one of the best in the Midwest, becoming well-versed in complicated areas of law that are too complex for most other attorneys. “While we handle a wide variety of types of cases, we’re also interested in reviewing intriguing cases that other lawyers won’t take,” he says. “It’s fun to win cases that others think can’t be won.” Hollingshead got his start as a legal intern handling personal injury cases, but his real impetus for success came from debate competitions in college, where he was a national champion. “I learned to never back down from even the toughest competitors–something our firm still prides ourselves on.”

JEREMY HOLLINGSHEAD PARTNER HOLLINGSHEAD, PAULUS & ECCHER

Hollingshead, Paulus & Eccher | Trial Lawyers 7911 Forsyth Blvd., Ste. 300, St. Louis, MO 63105 314.480.5474 | hpelaw.com

W

e’re not your typical law firm,” Attorney John Eccher says. “We’re passionate, driven and fight every case to win, whether it be a multimillion dollar civil case, a complex felony or the simplest of other legal matters.”

Photos Courtesy of Randall Kahn Photography

The firm’s drive to be the best is the force behind its success, and Eccher’s passion for his work is clear in both his proven track record of success and his clients’ rave reviews. He attributes a great deal of his success to his academic preparation under the late Greg Scott, a former professor at the University of Missouri-Columbia School of Law and instructor of Trial Practice, where Eccher finished tied–along with firm partner Jeremy Hollingshead–for top ranking in the class. Although he finds winning a hard-fought case to be the most rewarding part of the job, success, to Eccher, means just having a positive impact on the lives of his clients. Outside of work, Eccher regularly enjoys the city’s live music and sports events and volunteers at Stray Rescue of St. Louis. Hollingshead, Paulus & Eccher | Trial Lawyers 7911 Forsyth Blvd., Ste. 300, St. Louis, MO 63105 314.480.5474 | hpelaw.com

JOHN ECCHER

PARTNER HOLLINGSHEAD, PAULUS & ECCHER

The choice of a lawyer is an important decision and should not be based solely on advertisements. Past results afford no guarantee of future results. Every case must be judged on its own merits.

ALIVE SPECIAL PROMOTION


PINNACLE PUMPKIN SPICE SHOT ®

1 part Pinnacle® Pumpkin Pie Vodka 1 part Cruzan® Velvet Cinn™ Horchata with Rum Garnish recommendation: Cinnamon Sugar Rim a chilled shot glass with cinnamon sugar. Shake all ingredients with ice and strain into shot glass.

THE ONLY VODKA WITH OVER 40 PLAYFUL FLAVORS For more recipes, visit www.pinnaclevodka.com Pinnacle® Flavored Vodkas, 35% Alc./Vol. ©2014 Portfield Importers, Deerfield, IL, USA All trademarks are the property of their respective owners.


EAT + DRINK THE BEST PLACES IN TOWN TO EAT + DRINK

SPIRITS

Turkey Day Tipples

The perfect cocktails to accompany your Thanksgiving feast. by MATT SORRELL THANKSGIVING IS ARGUABLY the biggest culinary holiday on the American cultural calendar. Some of our best-loved dishes make an appearance on the table during this time of year (in many households, only at this time of year)—from turkey, stuffing and cranberry sauce to the ubiquitous pumpkin pie. Pilgrim’s Pride cranberry cocktail

PHOTO BY CHRISTOPHER GIBBONS

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EAT+DRINK / WHERE TO GO

Turkey Day Tipples

Juniper

CONTINUED FROM P.93

Traditionally, cocktails haven’t played a large part in most Turkey Day festivities, but the iconic flavors of the season are tailor-made for pairing with the spirit of your choice. With minimum fuss, you can impress your guests with drinks that perfectly complement the holiday feast, like this recipe with a base of cranberry, one of the most ubiquitous Thanksgiving flavors.

Pilgrim’s Pride 1.5 oz 1.0 oz .5 oz .25 oz

London dry gin cranberry juice simple syrup lime juice

Shake all ingredients with ice. Strain into a cocktail glass. Garnish with a cranberry.

The recipe is also easily scaled to make a punch for larger groups. Strain it into a Champagne flute and top it with sparkling wine for an effervescent aperitif. When planning your drink selections, an easy rule of thumb is to incorporate an ingredient that will be making an appearance in the dish and put it to use in the cocktail. If the idea of trying to mix and match flavors seems daunting, get a copy of “The Flavor Bible,” by Karen Page and Andrew Dornenburg. This indispensable tome is packed with listings of ingredients and what does (and doesn’t) make for a good flavor match to make successful pairing a no-brainer. Another helpful tip: When serving up your cocktail creations during dinner, keep in mind that there will be multiple courses coming to the table, so limit the portion to about half-size so your guests can enjoy several over the course of the meal.

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St. Louis Restaurant Guide

VISIT ALIVEMAG.COM/RESTAURANTS for an expanded list of recommended spots

to eat and drink.

MIDTOWN/ DOWNTOWN

creations in the kitchen and behind the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$

beignets and pastries to have with your coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ B

AL’S RESTAURANT A St. Louis landmark featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$

BRIDGE A large craft beer and wine list, with small plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$

CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., 314.881.5800. $$$ B

BAILEYS’ RANGE Creative, upscale takes on the classic burger, as well as boozy milkshakes and craft sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$

CAFÉ PINTXOS A breakfast shop by morning, a trendy tapas bar by night. Located inside Hotel Ignacio. Breakfast Mon.-Sat.; dinner daily. 3407 Olive St., 314.338.2500. $$ B

COPIA Modern twists on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri.; dinner Sat. 1122 Washington Ave., 314.241.9463. $$$

BLOOD & SAND A members-only spot boasting bold and exciting

CAFÉ VENTANA An extensive lunch selection, including sandwiches,

THE DARK ROOM A progressive wine program with a menu of small plates and desserts with rotating photo exhibits. Dinner Tues.-Sun. 615 N. Grand Blvd., 314.531.3416. $$

KEY $ Entrées average under $10 $$ Entrées $10–$17 $$$ Entrées $18+

Hot List 2014 Winner Kitchen open past 11pm Outdoor seating NEW Opened in the last 6 months B Serves brunch

NEW DEATH IN THE AFTERNOON Internationally inspired snacks, soups,

Photo by David Vassalli.

This cocktail makes for a fine pre- or post-dinner tipple on its own, but it also pairs nicely with a variety of dishes during the meal: The crisp gin cuts through heavier fare like stuffing or rich deserts, and the cranberry is a perfect traditional flavor complement to seasonal favorites like turkey, pumpkin and sweet potatoes.


Private Rooms, Patio Seating and Wi-Fi Available

4501 Manchester Ave., The Grove 314.531.5300 joyiatapas.com Belly Dancers Monday - Saturday Jim Manley Jazz Duo Thursday Nights

HOURS

MONDAY-SATURDAY Dining 11am to 11pm Bar until 1am SUNDAY Dining 4pm to 10pm Bar until midnight HAPPY HOUR Monday-Friday 3pm to 6pm Sunday 10pm to Close

Come Get Your Greek On!

Monday - Saturday Sunday Dining 11 am - 11 pm Dining 4 pm - 10 pm Bar until 1 am Bar until midnight Bellydancers Monday- Saturday Private Rooms Available 630 North and South Road, University City, MO 63130

314.863.3511 | momosgreekrestaurant.com

571 Melville Avenue | Saint Louis, MO 63130 | 314.863.1148 Restaurant Hours: Mon-Sat 11a-10p, Sun 11a-9p


EAT+DRINK / WHERE TO GO salads and sandwiches served up in the heart of Citygarden. Lunch Mon.-Fri. 808 Chestnut St., 314.621.3236. $$

and more dressed with Pappy’s signature sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$

DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $

PICKLES DELI Classic sandwiches and on-the-go eats. Breakfast and lunch Mon.-Fri. 701 Olive St., 314.241.2255. Multiple locations, picklesdelistl.com. $

THE DOCKET A café and bistro dishing up Mediterranean entrées, seasonal small plates and wood-fired pizzas. Breakfast, lunch and dinner Mon.-Fri. 100 N. Tucker Blvd., 314.977.4615. $$ THE FOUNTAIN ON LOCUST Freshly made appetizers, entrées, fine ice creams and retro cocktails in a hand-painted Art Deco interior. Lunch and dinner Tue.-Sun. 3037 Locust St., 314.535.7800. $ HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Mon.-Fri.; dinner Mon.-Sat. 2144 Market St., 314.421.6969. $$ HIRO ASIAN KITCHEN Bold and diverse flavors in dishes like bahn mi and kimchi. Lunch and dinner Mon.-Sat.; dinner Sun. 1405 Washington Ave., 314.241.4476. $$ B THE KITCHEN SINK Known for their unique sandwiches, The Kitchen Sink serves anything from breakfast delights to desserts. This quaint spot will be your new favorite place for good comfort food. Breakfast, lunch and dinner daily. 255 Union Blvd., 314.454.1551. $$ B LUCAS PARK GRILLE A seasonal menu featuring soups, salads and New American entrées. Lunch and dinner daily. 1234 Washington Ave., 314.241.7770. $$$ B MANGO Upscale Peruvian food and crafted cocktails in a chic loft setting. Lunch Mon.-Sat.; dinner Sun. 1101 Lucas Ave., 314.621.9993. $$ MIKE SHANNON’S STEAKS AND SEAFOOD A St. Louis landmark serving upscale American cuisine. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. Multiple locations. $$$ MORGAN STREET BREWERY Upbeat microbrewery and pub with great drink specials and live music. Lunch and dinner Tue.-Sun. 721 N. 2nd St., 314.231.9970. $$ PAPPY’S SMOKEHOUSE Memphis-style barbecue, featuring slow-smoked pork, brisket, chicken 96

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PRIME 1000 High-end steaks, chic setting. Lunch and dinner Mon.-Fri.; dinner Sat. 1000 Washington Ave., 314.241.1000. $$$ ROSALITA’S CANTINA A Wash Ave. outpost offering Tex-Mex favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ SAUCE ON THE SIDE Gourmet calzones featuring fresh ingredients and sauces, from the Meat Me in St. Louie to the Costanza. Lunch and dinner Mon.-Sat. 903 Pine St., 314.241.5667. $ SMALL BATCH A vegetarian restaurant and whiskey bar serving up small plates and entrées. Dinner daily; lunch Fri.-Sun. 3001 Locust St., 314.380.2040. $$ B SYBERG’S Approachable riffs on surf & turf and Americana. 2211 Market St., 314.231.2430. Multiple locations, sybergs.com. $$ THREE SIXTY On the rooftop of The Hilton at the Ballpark with a spectacular views, cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$ TONY’S A St. Louis institution with fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$

LAFAYETTE SQUARE/ BENTON PARK/

SOULARD

ATHLETE EATS All-natural, local foods and smoothies that are paleo-friendly and gluten-free. Open daily. 2837 Cherokee St., 314.932.5566. $ B BAILEYS’ CHOCOLATE BAR Both savory and sweet items served up in a romantic atmosphere. Open daily. 1915 Park Ave., 314.241.8100. $ BENTON PARK CAFÉ An extensive breakfast menu including breakfast pizzas, burritos and omelets, plus a full array of lunch and dinner entrées. Open daily. Open 24 hours

Fri.-Sat. 1900 Arsenal St., 314.771.7200. $ BLUES CITY DELI A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and po’ boys. Lunch Mon.-Sat.; dinner Thu. 2438 McNair Ave., 314.773.8225. $$ BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Mon.Thur.; lunch and dinner Fri.-Sat. 1627 S. 9th St., 314.621.3107. $$ CHAVA’S Authentic Mexican cuisine, known for large portions and tangy margaritas. Lunch and dinner daily. 925 Geyer Ave., 314.241.5503. Multiple locations, chavasmexican. com. $ ELEMENT Small plates and entrées with a variety of flavors, created by a collaborative chef team. Lunch and dinner Tue.-Fri.; dinner Sat. 1419 Carroll St., 314.241.1674. $$ ELEVEN ELEVEN MISSISSIPPI Culinary fustion from Tuscany and NoCal. Lunch and dinner Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ FRANCO Country-French fare done modern. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ JAX CAFÉ An eclectic menu of gourmet variations on American comfort food. Lunch and dinner Wed.-Sat.; lunch Sun. 2901 Salena St., 314.449.1995. $ B LA VALLESANA Authentic Mexican options, from tacos, tortas and burritos to house-made ice cream for dessert. Lunch and dinner daily. 2801 Cherokee St., 314.776.4223. $

PLANTER’S HOUSE Enjoy sophisticated eats while sipping handcrafted cocktail classics. Dinner Tues.-Sun. 1000 Mississippi Ave., 314.696.2603. $$ PW PIZZA Classic pies and one-of-a-kind recipes with a focus on fresh, seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ THE SHAVED DUCK Cozy atmosphere, live music and meats smoked spot-on. Lunch and dinner Tue.-Fri.; dinner Sat. and Mon. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFÉ Long-standing favorites, like lobster turnovers, and local dishes like Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$ SPARE NO RIB Barbecue favorites made from fresh ingredients fused with Latin American flavors. Lunch and dinner Mon.-Sat. 2200 Gravois Ave., Benton Park, 314.202.8244. $ SQUARE ONE BREWERY AND DISTILLERY Relaxed pub grub plates to enjoy with a house-brewed beer or a cocktail featuring house-distilled spirits. Lunch and dinner daily. 1727 Park Ave., Lafayette Square, 314.231.2537. $$ B

SQWIRES A seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Fri.; dinner Sat. 1415 S. 18th St., 314.865.3522. $$ B VIN DE SET French cuisine served under the stars at the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., 314.241.8989. $$$ B

MOLLY’S Southern Creole favorites with one of STL’s largest outdoor patios. Lunch and dinner Mon.-Sat.; lunch Sun. 816 Geyer Ave., 314.241.6200. $$ B

CENTRAL WEST END/ THE GROVE

THE MUD HOUSE Fresh-roasted coffee, sandwiches, soups and pastries. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $B

ATLAS Simple, elegant dishes and desserts in a cozy atmosphere. Dinner Tue.-Sat. 5513 Pershing Ave., 314.367.6800. $$$ B

THE PEACEMAKER LOBSTER & CRAB CO. Kevin Nashan’s new restaurant serves up East Coast comfort food, including lobster rolls, crab boils and steamed mussels. Lunch Sun.; dinner daily. 1831 Sidney St., 314.772.8858. $$$ NEW

ATOMIC COWBOY The casual Grove bar and eatery serves up Tex-Mex, a unique margaritas and 34 kinds of tequila. Lunch and dinner Mon.-Sun.; brunch Sun. 4140 Manchester Ave., 314.775.0775. $$ B

BIXBY’S Located on the second floor of the Missouri History Museum with


T R Y

O U R

W O R L D - F A M O U S

Bring the Family and Enjoy Our All-You-Care-To-Eat Sunday Chicken Dinner A Lemp Mansion Sunday tradition, our Family-Style Chicken Dinner was the first meal ever served by the Mansion, and continues to be shared by generations of St. Louisans. $17.95 per person. FEATURING: Pan Fried Chicken, Pineapple Glazed Ham, Roast Beef, Mashed Potatoes, Milk Gravy, Macaroni and Cheese, Whole Kernel Corn, Cole Slaw, German Style Green Beans, Stewed Cinnamon Apples, Marinated Vegetable Salad and Buttermilk Biscuits

314-664-8024 3322 DEMENIL PLACE ST. LOUIS, MISSOURI WWW.LEMPMANSION.COM

CLASSIC AMERICAN FARE

Clayton’s “Best Business Lunch Spot”

serves breakfast…

Come to J. Buck’s for your next breakfast meeting or simply for a great start to your day! Monday thru Friday • 7 a.m. to 10 a.m. Private rooms • booths • tables large & small

J. Buck’s: classic American fare done the way you deserve

BISTRO & MUSIC HOUSE SIGNATURE STYLE ‘NEW’ NEW ORLEANS CUISINE

512 NORTH EUCLID 314.367.3644 EVANGELINESSTL.COM

314.725.4700 101 S. Hanley Rd in Clayton

Park for free on the surface lot or in the garage at Hanley & Bonhomme


EAT+DRINK / WHERE TO GO breathtaking views of Forest Park. Lunch Mon.-Sun. 5700 Lindell Blvd., 314.361.7313. $$ B BRASSERIE BY NICHE Casual French dining with an evolving menu of bistro fare, an impressive beer list and classic desserts. Dinner daily. 4580 Laclede Ave., 314.454.0600. $$$ B CAFÉ OSAGE Eat healthy and local at this Bowood Farms addition, complete with the fresh taste of homegrown ingredients. Breakfast all week; lunch Mon.-Sat. 4605 Olive St., 314.454.6868 $$ B CENTRAL TABLE FOOD HALL A dining experience like no other with seven display kitchens, and locally sourced food and talent. Lunch and dinner Tue.-Fri. 23 S. Euclid Ave., 314.932.5595. $$ CRÊPES: ETC. An upscale patisserie serving sweet and savory crêpes and a variety of pastries, soups and sandwiches. Breakfast and lunch daily; dinner Sun. 52 Maryland Plaza, 314.367.2200. $ B DRUNKEN FISH Japanese sushi lounge with everything from tuna tataki to traditional rolls. Lunch and dinner daily. 1 Maryland Plaza, 314.367.4222. Multiple locations, drunkenfish.com. $$ EAU BISTRO Masterfully crafted dishes, enhanced by locally grown and organic produce and a 300-bottle wine list. Breakfast Mon.-Sun.; dinner Mon.-Fri; brunch Sun. 212 N. Kingshighway Blvd., 314.633.1000. $$$ B EVANGELINE’S A bistro and music house serving up Cajun and Creole fare. Open daily. 512 N. Euclid Ave., 314.367.3644 $$ GAMLIN WHISKEY HOUSE More than 300 whiskeys accompanied by fine steaks and small plates. Lunch and dinner daily. 236 N. Euclid Ave., B 314.875.9500. $$$

creative ways. Dinner Mon.-Sat. 360 N. Boyle Ave., 314.329.7696. $$$ KAMPAI SUSHI BAR Japanese cuisine and rolls at great prices. Lunch Mon-Fri; dinner daily. 4949 W. Pine Blvd., 314.367.2020. Multiple locations, kampaistl.com. $$

TASTE Small plates and handcrafted cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$

LAYLA Middle Eastern and Mediterranean fusion with shawarma, shakes and craft cocktails. Lunch and dinner daily. 4317 Manchester Road, 314.553.9252. $$ B

TAVERN OF FINE ARTS Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat.; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $

NATHALIE’S A farm-to-table concept with foods sourced from Overlook Farm. Dinner Wed.-Mon. 4356 Lindell B Blvd., 314.533.1580. $$$

SOUTH CITY/ HAMPTON/ THE HILL

OLD STANDARD An American comfort-food-focused hotspot boasting a menu of fried chicken, American whiskeys and simple cocktails. Lunch and dinner. 1621 Tower Grove.

NEW

PANORAMA The Saint Louis Art Museum’s restaurant features local ingredients and undeniable artistry. Lunch Tue.-Sun; dinner Fri. 1 Fine Arts Drive, 314.655.5490. $$$ B PI Creative cocktails, homemade desserts and delicious San Fran-style pizza. Open daily. 400 N. Euclid Ave., 314.367.4300. Multiple locations, restaurantpi.com. $$ SAMEEM AFGHAN RESTAURANT Hearty Middle Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$ SANCTUARIA Fresh Pan-Latin tapas paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$ SCAPE AMERICAN BISTRO A wide range of New American dishes with a great patio and happy hour. Dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B

HERBIE’S VINTAGE 72 Contemporary American cuisine in an elegant atmosphere. Dinner daily; brunch Sat.-Sun. 405 N. Euclid Ave., 314.769.9595. $$$ B

SCOTTISH ARMS Authentic Scottish fare, including the best-selling lamb burger and Celtic crisps, with an extensive single-malt scotch list. Lunch Mon.-Fri.; dinner daily. 8 S. B Sarah St., 314.535.0551. $$

JOYIA Pan-Mediterranean tapas and treats, with a focus on local ingredients and house-made sauces and breads. Lunch and dinner Mon-Sat.; dinner Sun. 4501 Manchester Ave., 314.531.5300. $$

SOHO RESTAURANT + LOUNGE A chic lounge with sophisticated southern cuisine and cocktails. Dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$ B

JUNIPER A taste of traditional Southern food and cocktails served in 98

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own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$

SUB ZERO More than 300 vodka labels with a sushi bar and build-your-

AYA SOFIA Exotic Turkish and Mediterranean cuisine combining Middle Eastern, Greek and Southern Italian styles. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 Chippewa St., 314.645.9919. $$ B BAIDA Authentic Moroccan eats, from tajins to couscous dishes and pastries. Lunch and dinner Tues.-Sun. 3191 S. Grand Blvd., 314.932.7950. $$$ CORVID’S CAFE Coffee drinks along with paninis and pizzas. Breakfast, lunch and dinner daily. 5001 Mardel Ave., 314.481.1522. $

B

THE DAM Unique burgers and new-American dishes served alongside homemade sauces. Lunch and dinner daily. 3173 Morgan Ford Road, 314.771.3173. $ B ELAIA & OLIO Middle Eastern and Mediterranean dishes featured in the fine-dining Elaia and the more casual wine bar atmosphere at Olio. Dinner Wed.-Sat. at Elaia; lunch and dinner Mon.-Sun. at Olio. 1634 Tower Grove Ave., 314.932.1088. $$$/$$ B

FARMHAUS Edgy Southern and Midwestern food with a locavore focus from chef Kevin Willmann. Lunch Mon.-Thu.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$ GIOVANNI’S ON THE HILL Family-owned restaurant serving classic authentic Italian dishes in a friendly atmosphere. Dinner Mon.-Sat. 5201 Shaw Ave., 314.772.5958. $$$ GUIDO’S A distinguished mix of Italian and Spanish cuisine. Lunch and dinner daily. 5046 Shaw Ave., 314.771.4900. $$

LOCAL HARVEST Seasonal dishes made with sustainable, local products. Brunch Sat.-Sun. 3137 Morgan Ford Road, 314.772.8815. $ B NEW LULU’S LOCAL EATERY A brick-and-mortar of the popular food truck serving up sustainable and fresh dishes. Lunch and dinner Mon., Wed.-Sat. 3201 S. Grand Blvd., 314.300.8215. $

MELT Upcycled café diner favorites like waffles, specialty alcoholic drinks and milkshakes in mason jars. Breakfast Sun.; lunch Sat.-Sun. and Wed.-Fri.; dinner Mon.-Sat. 2712 B Cherokee St., 314.771.6358. $ MODESTO Among a sea of Italian restaurants, Modesto serves up classic Spanish tapas and flatbreads. Dinner Mon.-Sat. 5257 Shaw Ave., 314.772.8272. $ O’CONNELL’S PUB Famous for burgers, fish ‘n’ chips and Coney Island hot dogs. Lunch and dinner daily. 4652 Shaw Ave., 314.773.6600. $ THE PURPLE MARTIN Mediterranean fare, from flatbreads to Tunisian chickpea stew. Dinner Tue.-Sat. 2800 Shenandoah Ave., 314.898.0011. $$ THE ROYALE A tavern-style restaurant with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ RUSSELL’S CAFÉ A cozy café with a focus on seasonal ingredients and a fantastic brunch. Breakfast and lunch Tue.-Sun.; dinner Tue.-Sat. 5400 Murdoch Ave., 314.553.9994. Multiple locations, russellscafe.com. $B SASHA’S A hip wine bar with tasty small plates and crêpes. Lunch and dinner daily. 4069 Shaw Blvd., 314.771.7274. Multiple locations, B sashaswinebar.com. $$ THREE MONKEYS Coastal cuisine and an extensive wine list. Lunch and dinner daily. 3153 Morgan Ford Road, 314.772.9800. $$ B TREE HOUSE VEGETARIAN RESTAURANT Contemporary vegetarian offerings with Latin American and Vietnamese influences. Dinner Tue.-Sun; lunch Sat-Sun. 3177 S. Grand Blvd., 314.696.2100. $$ TWIN OAK Specialty wood-fired pizzas with toppings like seasonal


Join us for the fifth annual

GREEN BALL

THE

A celebration of all things GREEN in St. Louis Benefitting the EarthWays Center of the Missouri Botanical Garden

2014

FRIDAY, NOVEMBER 14 7–11 P.M. THE MOONRISE HOTEL 6177 Delmar in The Loop FOOD • OPEN BAR • DANCING… SUSTAINABLY!

ART AUCTION

Creative green attire encouraged

COCKTAILS

$50 general public; $40 Garden members

NOVEMBER 8 | CONTEMPORARY ART MUSEUM

3750 WASHINGTON BOULEVARD | ST. LOUIS MISSOURI 63108

VIP $75 | 7:00PM GENERAL $35 | 8:30PM TICKETS ON SALE OCTOBER 1ST @ CHOICEART.ORG AN EVENING TO BENEFIT PLANNED PARENTHOOD OF THE ST. LOUIS REGION AND SOUTHWEST MISSOURI

Swing to the hot jazz of Miss Jubilee!

For tickets or more information, visit www.mobot.org/greenball or call 314.577.5118 Presented by:


EAT+DRINK / WHERE TO GO veggies and roasted chorizo. Lunch and dinner Tue-Sun.; dinner Mon. 1201 Strassner Drive, 314.644.2772. $$

and soups, best washed down with the wide selection of microbrew beers. Lunch and dinner daily. 6301 Delmar Blvd., 314.725.4800. Multiple locations, eatsnarfs.com. $

UNIVERSITY CITY/THE LOOP

TAVOLO V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space. Lunch and dinner daily. 6118 Delmar Blvd., 314.721.4333. $$ B

BLUEBERRY HILL Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $

THREE KINGS Upscale pub fare with a Mediterranean influence. Lunch and dinner daily. 6307 Delmar Blvd., 314.721.3355. $$

CICERO’S A wide variety of pizza, Italian entrées and desserts with 55 beers on draught. Open daily. 6691 Delmar Blvd., 314.862.0009. $$ ECLIPSE Atop the Moonrise Hotel, featuring cosmic decor and creative American fare. Open daily. 6177 B Delmar Blvd., 314.726.2222. $$ FORK & STIX Northern Thai cuisine featuring spicy curries and cooling coconut milk with plenty of charm. Lunch and dinner Tue.-Sun. 549 Rosedale Ave., 314.863.5572. $ FRIDA’S This meatless café dishes out vegetarian and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Sat. 622 North and South Road, 314.727.6500. $ THE GOOD PIE True Neapolitan pizzas baked in a wood-burning oven, featuring housemade charcuterie. Lunch and dinner Tue.-Sun. 6665 Delmar Blvd., 314.899.9221. $$ MISSION TACO JOINT Tacos with a twist, with fillings like roasted duck, grilled cactus and chile-grilled local tofu. Lunch and dinner Tue.-Sun. 6235 Delmar Blvd., 314.932.5430. Multiple locations. $ MOMOS Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ NEW SALT

+ SMOKE Find slowsmoked barbecue, craft beers and fine bourbons. Lunch and dinner Tue.-Sun. 6525 Delmar Blvd., 314.727.0200. $$ SEOUL TACO Korean barbecue from the well-known food truck, including tacos, quesadillas, pot stickers and gogi bowls. Lunch and dinner daily. 571 Melville Ave., 314.863.1148. $ SNARF’S Toasted sandwiches, salads

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NOVEMBER 2014

WINSLOW’S HOME Farm-fresh foods in a constantly rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast and lunch Sun.-Sat.; dinner Tue.-Sat. 7213 Delmar Blvd., 314.725.7559. $ B

CLAYTON/ LADUE/ RICHMOND HEIGHTS AVENUE Contemporary American, plus a unique menu of wines, cocktails and espresso drinks. Open daily. 12 N. Meramec Ave., B 314.727.4141. $$ BARCELONA A see-and-be-seen spot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner daily. 34 N. B Central Ave., 314.863.9909. $$ BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$ BASSO The Cheshire’s sleek basement pub has 32 draft beers, Italian wines and wood-fired pizzas. Dinner Mon.-Sat. 7036 Clayton Ave., 314.932.7820. $$$ BOCCI WINE BAR An eclectic wine selection highlighted by a revamped menu. Lunch and dinner Tue.-Fri.; dinner Sat. 16 N. Central Ave., 314.932.1040. $$ BRIO TUSCAN GRILLE Delicious, affordable Tuscan-inspired fare in a charming atmosphere. Lunch and dinner daily. 1601 S. Lindbergh B Blvd., 314.432.4410. $$ CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crêpes, Belgian waffles and more. Breakfast and

lunch daily. 36 N. Brentwood Blvd., B 314.862.2489. $ COASTAL BISTRO & BAR Fresh-from-the-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$ COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. 8143 Maryland Ave., 314.721.5454. Multiple locations, companionstl.com. $ THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ CRUSHED RED Bake-and-chop shop serving pizzas and salads made with fresh ingredients. Lunch and dinner daily. 8007 Maryland Ave., 314.725.8007. Multiple locations, crushed-red.com. $ DEMUN OYSTER BAR The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast daily. Lunch Sat.-Sun; dinner Tue.-Sun. 740 DeMun Ave., B 314.725.0322. $$$ FIVE STAR BURGERS Gourmet burgers with grass-fed, hormone-free beef or other patties. Lunch and dinner daily. 8125 Maryland Ave, 314.720.4350. Multiple locations, 5starburgersstl. com. $$ GIOVANNI’S KITCHEN A family-friendly spot with classic Italian plates coming from a scratch-cooking kitchen. Lunch Mon.-Fri.; dinner daily. 8831 Ladue Road, 314.721.4100. $$ HALF AND HALF A quaint café renowned for inventive recipes with fresh, seasonal ingredients. Breakfast and lunch Tue-Sun. 8135 Maryland Ave., 314.725.0719. $$ B I FRATELLINI Fine Italian dining with an intimate atmosphere and mouth-watering entrées and desserts. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$ J. BUCK’S A Clayton staple for business lunches and happy hour. Lunch and dinner Mon.-Fri.; dinner Sat. 101 S. Hanley Road, 314.725.4700. Multiple locations, jbucks.com. $$

LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road, 314.994.0055. Multiple locations, lestersrestaurant.com. $$ THE LIBERTINE Josh Galliano reimagines comfort food at this neighborhood eatery. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 7927 Forsyth Blvd., 314.862.2999. $$ MAD TOMATO A seasonal, farm-to-table menu and fine selection of Italian wines and pastries. Lunch Tues.-Fri.; dinner Tue.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ NADOZ A bakery and cafe with an expansive coffee menu and juice bar. Breakfast, lunch and dinner daily. 12 The Boulevard, 314.726.3100. $ B NICHE An award-winning bistro with a fabulous menu of American cuisine. Dinner Mon.-Sat. 7734 Forsyth Blvd., 314.773.7755. $$$ OCÉANO Premier seafood bistro known for fresh picks and exquisite flavor. Lunch and dinner daily. 44 N. Brentwood Blvd., 314.721.9400. B oceanobistro.com. $$$ PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring house-made pastas, pizzas and gelato. Lunch and dinner daily. 7734 Forsyth Blvd., 314.862.6603. $$ B THE RESTAURANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood, in a beautifully restored building. Open daily. 7036 Clayton Road, 314.932.7818. $$$ B RUTH’S CHRIS Steaks and seafood in a fine dining atmosphere, or the more casual R Bar lounge. Dinner daily. 1 N. Brentwood Blvd., Ste. 105, 314.783.9900. Multiple locations, ruthschris.com. $$$ THE SALTED PIG Innovative takes on new American cuisine and barbecue dishes. Open daily. 731 S. Lindbergh Blvd., 314.738.9373. $$

NEW

TANI Sushi bistro with traditional and fusion-style rolls. Lunch Mon.-Thur.; dinner daily. 16 S. Bemiston Ave., 314.727.8264. $$ TRUFFLES Aged prime beef, imported seafood and local


Sports Bar t

BES

GUIDE

Helen Fitzgerald’s Irish Grill & Pub

Catch all the action of the Cardinals post-season, Blues games, College Football Gameday Package and your favorite team with the NFL Sunday Ticket at the place where memories are made. Helen Fitzgerald’s has been your favorite area sports bar for more than 20 years and the tradition continues with drinks specials and more TVs than you can shake a stick at. 3650 S. Lindbergh Blvd. St. Louis, MO 63127 314.984.0026 | helenfitzgeralds.com

The Over/Under Bar & Grill

The NFL and college football seasons are in full swing-not to mention the Cardinals playoffsand with 37 HD flat screens that have all the packages, a delicious contemporary American menu and quite a selection of craft beers you won’t miss any of the action at The Over/Under. Stick around after the games for live music on the weekends. 911 Washington Ave. St. Louis, MO 63101 314.621.8881 | overunderstl.com

TELL OUR READERS WHY YOU HAVE THE

BEST SPORTS BAR IN ST. LOUIS WITH A FEATURE IN OUR NEXT BEST SPORTS BAR SECTION. FOR INFORMATION ON HOW TO GET FEATURED, PLEASE CONTACT ADVERTISING@ALIVEMAG.COM.

Show some support for your favorite sports teams by raising a glass on game day at one of St. Louis’ top sports bars. The Post Sports Bar & Grill

For an electrifying game-day experience head to The Post Sports Bar & Grill where more than 30 TVs, double-padded chairs and a fantasy draft setup that will blow your league out of the water await you. Voted “Best Sports Bar in Town” by every major publication, The Post will knock the foam finger off any sports fan. Follow their Facebook page to stay “Posted.” Creve Coeur: 763 Old Ballas Road 314.736.1205 Maplewood: 7372 Manchester 314.645.1109

Syberg’s Bars & Restaurants

Everybody’s favorite local hangout, Syberg’s, is ideal for watching every sporting event from the Cardinals post-season and College Football Gameday Package to Blues games and the NFL Sunday Ticket. With TVs throughout the restaurant and bar areas, you won’t miss any of the action. And with five locations throughout the St. Louis area, Syberg’s is incredibly convenient, no matter where you are. 5 area locations sybergs.com

Patrick’s Restaurant & Sports Bar Patrick’s takes sports watching to the next level with 55 big screens, game time specials during all St. Louis sporting events–Blues, Rams, Cardinals, Mizzou and SLU–and their new menu has something for every hunger with a wide variety of steaks, seafood and barbeque. Got a thing for live music? Check out STL’s best party bands every Friday and Saturday night.

342 Westport Plaza St. Louis, MO 63146 314.878.6767 | patrickswestport.com ALIVE SPECIAL PROMOTION


EAT+DRINK / WHERE TO GO ingredients. Lunch and dinner Tue.-Fri.; dinner Sat. 9202 Clayton Road, 314.567.9100. $$$

atmosphere. Lunch and dinner Tue.-Sun. 20 Allen Ave., Ste. 130, 314.962.4300. $$ B

Z PIZZA California-style pizza, sandwiches and salads, made with additive-free and organic ingredients. Lunch and dinner daily. 7600 Wydown Blvd., 314.727.3555. $$

OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$

KIRKWOOD/ MAPLEWOOD/ WEBSTER

ONE 19 NORTH Tapas paired with an impressive wine list. Lunch and dinner Mon.-Sat.; dinner Sun. 119 N. Kirkwood Road, 314.821.4119. $$

GROVES

612 KITCHEN & COCKTAILS A 1920s-inspired lounge featuring a variety of soups, salads and entrees in addition to draught beers and handmade cocktails. Dinner Wed.-Sun.; lunch Sat. and Sun.; brunch Sun. 612 W. Woodbine Ave., 314.965.2003. B $$

NEW

ACERO Traditional, seasonal Italian cuisine, with a multi-course tasting menu. Dinner Mon.-Sat. 7266 Manchester Road, 314.644.1790. $$$ BILLY G’S American and Italian dishes with St. Louis-style pizza and in-house smoked barbecue. Open daily. 131 W. Argonne Drive, 314.984.8000. $$ THE BLOCK Restaurant, butcher shop and bar with a farm-to-table concept. Lunch Mon. and Thur.; dinner daily. 146 W. Lockwood Ave., 314.918.7900. Multiple locations, theblockresturant.com. $$ CYRANO’S CAFÉ Famous for desserts like Cherries Jubilee and World’s Fair Éclair. Lunch and dinner daily. 603 E. Lockwood Ave., B 314.963.3232. $$ KATIE’S PIZZA & PASTA Hand-crafted pizzas and pastas made with seasonal ingredients. Lunch and dinner daily. 9568 Manchester Road, 314.942.6555. $$ MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$ MAYA CAFÉ Pan-Latin cuisine with house-made salsas and margaritas and live music regularly. Lunch and dinner Tue.-Sat.; dinner Sun. 2726 Sutton Blvd., 314.781.4774. $$ MILAGRO MODERN MEXICAN Quality Mexican cuisine and cocktails in a festive and friendly

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NOVEMBER 2014

THE POST SPORTS BAR & GRILL Find your finger food fix at this new sports bar and grill. Pizza, burgers and sandwiches, as well as other game day staples, make for the perfect sports atmosphere. Lunch and dinner daily. 7372 Manchester Road, 314.645.1109. $ RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily. 200 N. Kirkwood Road, 314.984.8899. Multiple locations, ranoush.com. $$ ROBUST Navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.; dinner daily. 227 W. Lockwood Ave., 314.963.0033. Multiple locations, B robustwinebar.com. $$ SOUTHWEST DINER Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $ WATER STREET Excelling in specialty and vintage cocktails with an enticing menu of small plates. Dinner Mon.-Sat. 7268 Manchester Road, 314.646.8355. $$

WEST COUNTY ANNIE GUNN’S Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.7684. $$$ BALABAN’S Swing by to pick up a bottle of wine or to enjoy a French bistro-style meal. Lunch and dinner Mon.-Sat.; brunch Sun. 1772 Clarkson Road, Chesterfield, B 636.449.6700. $$ BELLA VINO Expansive tapas menu with high-end wines in the heart of historic St. Charles. Lunch

and dinner Fri.-Sun.; dinner daily. 325 S. Main St., 636.724.3434. $$ B

BISTRO 1130 Contemporary French cuisine in an elegant atmosphere. Lunch and dinner Tue.-Sat. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern setting. Dinner daily; lunch Sun.-Fri. 11801 Olive Blvd., 314.567.0272. Multiple locations, bristolseafoodgrill.com. $$$ B CHEVYS FRESH MEX Authentic Mexican food and drinks in a vibrant, energetic atmosphere. Lunch and dinner daily. 9119 Olive Blvd., 314.997.3700. Multiple locations, chevysstl.com. $$ CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers, with the added benefit of private table taps. Lunch Fri.-Sun.; dinner daily. 14412 Clayton Road, 636.220.9707. $ COOPER’S HAWK A fusion of winery and restaurant, featuring sophisticated dishes that complement the handcrafted wines. Lunch and dinner daily. 1146 Town & Country Crossing Drive, 636.489.0059. $$$ EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ HENDRICKS BBQ St. Louis-style barbecue and cocktails in the Moonshine Blues Bar. Lunch and dinner daily. 1200 S. Main St., 636.724.8600. Multiple locations, hendricksbbq.com. $$ J. GILBERT’S Western-inspired wood-fired steaks and seafood. Lunch and dinner Mon.-Sat.; dinner Sun. 17 West County Center, Ste. A102, 314.965.4600. $$$

MARCELLA’S MIA SORELLA Cozy Italian, including housemade pastas and brick-oven pizzas. Dinner Mon.-Sat. 14426 Clayton Road, 636.333.1015. $$ PATRICK’S Serving a range of delicious foods from flatbreads to steaks, this bar and grill is known mostly for their fresh fish and seafood dishes. Lunch and dinner daily. 342 West Port Plaza Drive, 314.439.0505. $$ PRASINO Sustainable in decor and dining, Prasino’s offerings range from lamb meatballs to gooey butter cake. Breakfast, lunch and dinner daily. 1520 S. 5th St., 636.277.0202. $$ B SUGARFIRE SMOKE HOUSE Inspired barbecue fare, using local meats and veggies. Lunch and dinner daily. 9200 Olive Blvd. Multiple locations, sugarfiresmokehouse.com. 314.997.2301. $ THE TAVERN KITCHEN & BAR Contemporary American cuisine served in a sophisticated setting. Dinner daily. 2961 Dougherty Ferry Road, 636.825.0600. $$$ TRAINWRECK SALOON Get a taste of the old west with a variety of appetizers, burgers and chicken dishes offered at Trainwreck Saloon. Bottled and draft beer is also offered along with specials day by day. Lunch and dinner daily. 314 Westport Plaza Drive, 314.434.7222. Multiple locations, trainwrecksaloon.com. $ VIVIANO’S An Italian café with a grocery storefront offering imported pastas, spices and more. Lunch and dinner Mon.-Sat. 150 Four Seasons Plaza, 314.878.1474. Multiple locations, vivianosmarket. com. $$ WILDSMOKE A traditional smokehouse featuring briskets, burnt ends and more with a modern twist. Lunch and dinner daily. 12316 Olive Blvd., 314.548.2222. $$

MORE ONLINE! Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.


GETTING OUT GUIDE The top places in town to eat, drink and be merry

Helen Fitzgerald’s Irish Grill & Pub The holiday party season is around the corner, and Helen Fitzgerald’s has everything you need under one roof: live music and DJs every weekend, delicious food, drink specials and private dining areas for all group sizes. Conveniently located right off Interstate 44, Helen’s is an easy destination for all of your family, friends and coworkers to get to. Check out their online calendar to see when your favorite local band is playing. 3650 S. Lindbergh Blvd. St. Louis, MO 63127 314.984.0026 | helenfitzgeralds.com

Nathalie’s Sear your holiday experience into memory at Nathalie’s, the prettiest and most romantic restaurant around. Ask anyone who’s been here, and they’re sure to say that the warmth and comfortable atmosphere will entice you to linger. Connect with friends and create holiday memories that everyone will cherish by hosting your holiday party at Nathalie’s. 4356 Lindell Blvd. St. Louis, MO 63108 314.533.1580 nathaliesstl.com

Olympia Kebob House and Taverna Home to some of the best authentic Greek food in town for the past 33 years, Olympia is open daily for lunch and dinner. Savor homemade Greek specialties like gyros and kebobs in a cozy European atmosphere complete with a full bar and open-air patio. Find us on Facebook.

1543 McCausland Ave. St. Louis, MO 63117 314.781.1299

THE

GETTING OUT GUIDE

IS IN EVERY ISSUE, YOUR BUSINESS SHOULD BE TOO! FOR INFORMATION ON HOW TO GET FEATURED, PLEASE CONTACT ADVERTISING@ALIVEMAG.COM ALIVE SPECIAL PROMOTION


School Chesterfield Montessori School 14000 Ladue Road, Chesterfield, 314.469.7150, chesterfieldmontessori.org Fun Fact: We are excited to announce that Chesterfield Montessori School’s Upper Elementary teacher, Rachel Webb, won the 2014 Independent Schools of St. Louis’ “Teacher of Distinction” Award. Christian Brothers College High School 1850 De La Salle Drive, Town & Country, 314.985.6100, cbchs.org Fun Fact: 15 CBCHS alumni have gone on to become professional soccer players, including St. Louis player and coach Daryl Doran.

stl school guide 2014

S

T. LOUIS SCHOOLS aren’t just centers of education— they’re centers of innovation. With the flexibility for freedom with their curricula, schools are developing stand-out ideas and modes of education both within and outside of school hours: An emphasis on STEAM curricula, international baccalaureate courses, full-language immersion, and robotics programs, among others, make these picks stand out from the rest. Use our guide to find which inspiring, cutting-edge school is right for your children. School Andrews Academy—Creve Coeur 888 N. Mason Road, 314.878.1883, andrewsacademy.com Fun Fact: New this year, Andrews Academy-Creve Coeur has incorporated a STEM-based (Science, Technology, Engineering, Mathematics) curriculum which is aligned with The Next Generation Science Standards.

Churchill Center and School 1021 Municipal Center Drive, Town & Country, 314.997.4343, churchillstl.org Fun Fact: Churchill Center & School, a leader in the field of learning disabilities, is one of five schools in the country to be a Wilson Accredited Partner School. City Academy 4175 N. Kingshighway Blvd., Penrose, cityacademyschool.org Fun Fact: Wells Fargo Advisors and the United Way partnered with City Academy this year to host a College Planning and Savings Night for parents and alumni. Clayton High School 1 Mark Twain Circle, St. Louis, 314.726.2575, clayton.k12.mo.us/chs Fun Fact: Visit Clayton High School’s website to learn about its academics, athletics, activities and more. The College School 7825 Big Bend Blvd., 314.962.9355, thecollegeschool.org

Andrews Academy—Lake Saint Louis 1701 Feise Road, 636.561.7709, andrewsacademy.com Fun Fact: Andrews Academy-Lake Saint Louis students are raising money for “Volunteers in Medicine,” whose mission is to “serve the medical needs of people not covered by insurance.” Brehm Prepatory School 950 S. Brehm Lane, Carbondale, IL, 618.457.0371, brehm.org Fun Fact: Brehm has been successfully teaching students with complex learning disabilities to “learn how to learn.” Where other schools have failed, Brehm delivers success. Cardinal Ritter College Prep High School 701 N. Spring Ave., 314.446.5500, cardinalritterprep.com Fun Fact: Cardinal Ritter College Prep is the only historically African-American Catholic high school in Missouri. It also holds the 2014 Class 3A State Basketball Championship. Chaminade College Preparatory School 425 S. Lindbergh Blvd., Creve Coeur, 314.993.4400, chaminade-stl.org Fun Fact: Chaminade offers immersion exchange opportunities to England, France and Australia as part of the school’s Global Academy program. Chesterfield Day School 1100 White Road, Chesterfield, 314.469.6622, chesterfielddayschool.org Fun Fact: In 2014, CDS third- through sixth-grade students outperformed their independent school peers in 28 out of 28 categories of the ERB Comprehensive Test.

This past year was one of celebration, as The College School community joined together to commemorate its 50th anniversary. Turning 51 has the staff and students focused on growing together over the next halfcentury, and new projects are underway. In 2015 The College School plans to break ground on a new Learning Adventure Center on the 28-acre LaBarque extended campus, just 30 minutes from its Webster Groves campus. And the chickens that have become part of the school community are laying their first eggs. Fourth graders and middle school students are working in partnership with students from various area schools on diversity initiatives to build bridges of knowledge and understanding. Community School 900 Lay Road, Ladue, 314.991.0005, communityschool.com Fun Fact: The Community School is celebrating 100 years of education this year.

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School Cor Jesu Academy 10230 Gravois Road, St. Louis, 314.842.1546, corjesu.org Fun Fact: One alumnus of Cor Jesu is Ann Wagner, Republican US representative for MO, 2nd district. Crossroads College Preparatory School 500 DeBaliviere Ave., Central West End, 314.367.8085, crossroadscollegeprep.org Fun Fact: Crossroads College Preperatory is celebrating 40 years in the city of St. Louis and welcomes Dr. Jason Heisserer as its newest Head of School.

COME VISIT US! FALL OPEN HOUSE Saturday, November 8 9am-Noon

De Smet Jesuit High School 233 N. Ballas Road, Creve Coeur 314.567.3500 Fun Fact: The school ACT average is 26, and 79 percent of De Smet Jesuit’s Class of 2014 have earned a college scholarship. Downtown Children’s Center 607 N. 22nd St., St. Louis, 314.621.1131 Fun Fact: Downtown Children’s Center first opened its doors as Downtown Day Care in November 1978 with only 20 children. Forsyth School 6235 Wydown Blvd., 314.726.4542, forsythonline.com

Sustainability is a focus at Forsyth School. Last spring, Forsyth School won first place in the Elementary School category of the 2013/14 Green Schools Quest Competition for solar energy education. Forsyth School students, teachers and parents have a native plant landscaping effort underway for more biodiversity, more sustainable landscapes and less maintenance. This fall, Forsyth students of all ages are conducting a campus species study for BioBlitz. The goal is to collect one of every kind of insect found on campus. Learn more about Forsyth School at the Open House on Sunday, Nov. 2, from 1-4pm. John Burroughs School 755 S. Price Road, 314.993.4040, jburroughs.org Fun Fact: The project that transformed 40 percent of John Burroghs’s campus is now complete. New facilities include an athletic center, performing arts center, Commons and enlarged Quadrangle.

the college school

Loyola Academy of St. Louis 3851 Washington Blvd., St. Louis, 314.531.9091, loyolaacademy.org Fun Fact: Loyola is implementing a new and innovative S.T.E.A.M. curriculum that will be driven by technology and software provided by the Innovative Technology Fund.

PRE-8 EXPERIENTIAL EDUCATION

est. 1963

LEARNING THROUGH E X P L O R AT I O N A N D R E F L E C T I O N

www.thecollegeschool.org Webster Groves 314-962-9355

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School Mary Institute Saint Louis Country Day School 101 N. Warson Road, 314.995.7367, micds.org

MICDS, one of the nation’s leaders in independent education, is a collegeprep, coed school for grades junior kindergarten through 12. The recently completed McDonnell Hall and Brauer Hall offer state-of-the-art teaching facilities and catapult MICDS to a position of prominence in science and math education in the United States. The 100-acre campus is designed to support an excellent academic experience and includes state-of-the-art classrooms, labs, athletic facilities, theaters and art studios.

New City School 5209 Waterman Blvd., Central West End, 314.361.6411, newcityschool.org Fun Fact: NCS started using the theory of multiple intelligences to educate in 1988. Developed by psychologist Howard Gardner, it states that intelligence is not dominated by a single general ability. Nerinx Hall High School 530 E. Lockwood Ave., Webster Groves, 314.968.1505, nerinxhs.org Fun Fact: Nerinx Hall students express themselves and explore their creativity through a dynamic arts program that includes chorus, orchestra, jazz band, ceramics, design, fiber arts, painting, drawing and dance. Notre Dame High School 320 E. Ripa Ave., Lemay, 314.533.1015, ndhs.net Fun Fact: Notre Dame High School was founded in 1934. This year, all Notre Dame High School students began 1:1 iPad learning, which creates a more interactive and differentiated learning environment. Our Lady of the Pillar School 403 S. Lindbergh Blvd., Creve Coeur, 314.993.3353, olpillar.com Fun Fact: The school holds Mass every morning of the week, including multiple services on Sunday. The Principia 13201 Clayton Road, St. Louis, 314.434.2100, principiaschool.org Fun Fact: Each year, Principia upper schoolers team up with fifth graders to collect, record and transmit data for the Missouri Stream Team initiative. Rohan Woods School 1515 Bennett Ave., Warson Woods, 314.821.6270, rohanwoods.org Fun Fact: Fifth- and sixth-grade students take the educational trek each year to two amazing locations; Hunstman Marine Biology Centre in New Brunswick, Canada, and Crow Canyon Archeological Center in Cortez, CO.

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School Rosati-Kain High School 4389 Lindell Blvd., St. Louis, 314.533.8513, rosati-kain.org Fun Fact: Rosati-Kain will be the first all-girls team competing in FIRST Robotics’ FRC competition in Missouri and one of only about 33 in North America. Rossman School 12660 Conway Road, Creve Coeur, 314.434.5877, rossmanschool.org Fun Fact: The Rossman School community is enjoying a fully renovated kitchen this year. State-of-the-art equipment offers more meal choices and an improved workplace. Saint Louis Priory School 500 S. Mason Road, Creve Coeur, 314.434.3690, stlprioryschool.org Fun Fact: More than 30 monks demonstrate Benedictine values for students, parents and faculty by living an uncommon life of prayer, community and warm hospitality.

the great wide open

Saint Louis University High School 4970 Oakland Ave., St. Louis, 314.531.0330, sluh.org Fun Fact: Nearly 40 percent of the student body will receive $3.2 million in financial aid for the 2014-15 school year. Saul Mirowitz Jewish Community School 348 S. Mason Road, Town and Country, 314.576.6177, mirowitz.org Fun Fact: Beginning in third grade, Mirowitz students go on yearly overnight adventure fieldtrips focused on the integration of science, history, Hebrew language and Jewish studies with real world experiences. Soulard School 1110 Victor St., St. Louis, 314.865.2799, soulardschool.org Fun Fact: The Soulard School has just completed its STEAM Lab, incorporating Science, Technology, Engineering, Arts and Math into integrated classroom studies across the grades.

The Wilson School Learn more at our Open House: Saturday, October 25th, 9 – 11am

EXCEPTIONAL ELEMENTARY EDUCATION FOR CHILDREN, AGE 3 – SIXTH GRADE

St. Frances Cabrini Academy 3022 Oregon Ave., St. Louis, 314.776.0883, cabriniacademy.org Fun Fact: Thanks to generous campaign donations over the summer, SFCA will have efficient and state-of-the-art HVAC and a wonderful playground soon. St. John Vianney High School 1311 S. Kirkwood Road, Kirkwood, 314.965.4853, vianney.com Fun Fact: St. John Vianney was recently named a National School of Excellence, an award given to less than 5 percent of Catholic High Schools in the country. St. Mary’s High School 4701 S. Grand Blvd., St. Louis, 314.481.8400, stlmaryshs.com Fun Fact: Meet St. Mary’s High School’s new Athletic Director, Tony Dattoli. He comes to us having served as the Department Chair and Head Baseball Coach on the collegiate level. St. Louis Language Immersion Schools 4011 Papin St., 314.533.0975, sllis.org Fun Fact: SLLIS is the only school network in the country that provides fullday language immersion and IB curriculum in a tuition-free, mixed income, intentionally inclusive urban setting. St. Joseph’s Academy 2307 S. Lindbergh Blvd., Frontenac, 314.394.4300, stjosephacademy.org Fun Fact: St. Joseph’s Academy offers a day-long or half-day shadowing program for eighth-grade students interested in attending the school.

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School The Wilson School 400 DeMun Ave., 314.725.4999, wilsonschool.com

Admission Events O��� H����: N��. 8 - 9:00 �� C������ ���� C��������: N��. 17 - 9:15 �� 900 Lay Road 63124  314.991.0005

communityschool.com communityschool.com

Believe. Achieve. Do.

Come visit us in the heart of the Central West End! Rosati-Kain High School

OPEN HOUSE November 2

nd

noon - 4pm

2014 www.rosati-kain.org

314.533.8513

Rosati-Kain High School | 4389 Lindell Blvd | St. Louis, MO 63108

From the way they use their building to their curricular approach, The Wilson School creates a nurturing environment that makes learning relevant and fun. This fall, Wilson students are exploring their love of learning in a new outdoor classroom that offers a generous area for demonstration, discussion and observation. With this addition, teachers enrich student experiences by carrying instruction fluidly from a space such as their formal library to their state-of-the-art innovation room to the world outside. Also new this year, Wilson instituted flexible scheduling, enhancing the use of technology and library lessons to support projectbased learning. Thomas Jefferson School 4100 S. Lindbergh Blvd., Sunset Hills, 314.843.4151, tjs.org Fun Fact: Thomas Jefferson School has its own Writer In Residence this year, Nate Myers. Tower Grove Christian School 4257 Magnolia Ave., St. Louis, 314.776.6473, tgcs.net Fun Fact: Nestled between the Botanical Gardens and Tower Grove Park, TGCS serves the whole family, from 1-year-olds to graduating seniors–94 percent of whom attend college. Ursuline Academy 341 S. Sappington Road, Kirkwood, 314.984.2800, ursulinestl.org Fun Fact: Classes at Ursaline Academy rotate on a unique block schedule system of four to seven classes a day. Villa Duchesne and Oak Hill School 801 S. Spoede Road, Frontenac, 314.432.2021, vdoh.org Fun Fact: Villa Duchesne and Oak Hill School is offering its first online course for students across the United States and Canada with AP Computer Science. Visitation Academy 3020 N. Ballas Road, West County, 314.625.9100, visitationacademy.org Fun Fact: Visitation Academy’s newspaper is called “Paper Moon.” The yearbook is called “Crescent.” Westminster Christian Academy 800 Maryville Centre Drive, 314.997.2900, wcastl.org Fun Fact: Westminster Christian Academy’s campus was located in Creve Coeur until 2011, when it moved to Town and Country. Whitfield School 175 S. Mason Road, Creve Coeur, 314.434.5141, whitfieldschool.org Fun Fact: Whitfield School has a school dog named Rascal. Rascal is a golden retriever that visits classes and students throughout the day.

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314 835-9500 314 892-4446 314 434-3300


A Carefully Curated Experience for the Refined St. Louisan

11/08/14 • 6-11pm • $30 The Power Plant Building CLIMB SO ILL, ELEMENT & THE MACHINE HALL 1419 CARROLL STREET, ST. LOUIS MO 63104 TICKETS AVAILABLE AT wellcraftedstl.eventbrite.com 10% of tickets benefit the Beta Fund

FEATURING: Element + YellowTree Farm + Sump Coffee + Mai Lee + Strange Donuts

Scape American Bistro + Urban Chestnut Brewing Company + Knob Creek + The Hive Gourmet Popcorn + Old Bakery Beer Company + Zettie’s Confections + Climb So Ill Shaw Realtors + Cultivation Capital + T-REX and more!

SPECIAL GUESTS INCLUDE: Brian Hardesty + Chris Bolyard + Derek Roe + Qui Tran Corey Smale + Kathleen Bauer Visit ALIVEMag.com for a full list of speakers, vendors and special guests.

LIGHTING AND SOUND FOR EVERY EVENT

#WellCraftedSTL


AGENDA

ART SAINT LOUIS SHOWCASES REGIONAL WORK | “MOTOWN THE MUSICAL” TAKES THE STAGE

Photo courtesy of the Contemporary Art Museum St. Louis.

Mel Chin’s “Funk and Wag Installation 2”

HOT PICK

MEL CHIN + MARK FLOOD + CARLA KLEIN

Sept. 5-Jan. 3, Contemporary Art Museum

Mel Chin’s most expansive show to date takes over much of CAM, while Mark Flood hosts his first solo museum exhibition in “Another Painting,” featuring recent works combining text, lace, paint and logos. On the 60-foot-long project wall, landscape expert Carla Klein shows off expansive and desolate-looking landscapes in her latest exhibit. More info at camstl.org (3750 Washington Blvd., Grand Center).

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AGENDA / KEY

Free

CALENDAR

Hot Pick

“Motown The Musical”

SPOKFREVO ORQUESTRA Nov. 2, The Sheldon

Led by Maestro Spok, this orchestral group performs the Carnival-style music of Brazil, creating a dance-worthy celebration as it plays. Tickets at sheldonconcerthall.org (3648 Washington Blvd., Grand Center). BOYCE AVENUE Nov. 4, The Pageant

Made up of three brothers, Boyce Avenue is a pop-rock group known for its signature melodies, memorable acoustic sound and high-energy, interactive concerts. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). THE NEW PORNOGRAPHERS Nov. 10, The Pageant

Indie-rock group The New Pornographers showcases its huge combination of skills and talents with musicians like Neko Case, Dan Bejar,

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Kathryn Calder, and John Collins. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). TIMEFLIES Nov. 11, The Pageant

American electronic-pop duo Timeflies members Rob Resnick and Cal Shapiro first met when they performed in a funk band at college. The two have consistently grown in fame since the release of their singles in 2010 and their 2011 debut album, “The Scotch Tape.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). BETTER THAN EZRA Nov. 13, The Pageant

New Orleans-based alt-rock group Better Than Ezra has been wowing fans since the late ’90s. Now, the group performs from its most recent and eighth studio album, “All Together Now,” as well as older hits like “Desperately Wanting” and “Good.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

AN EVENING WITH JOE BONAMASSA Nov. 15, The Fox

New York-based blues-rock musician Joe Bonamassa has a unique style more similar to British and Irish musicians than American ones. Its particular highlights shine when he plays from his albums like “Dust Bowl” or 2014’s “Different Shades of Blue.” Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center). CHASE RICE Nov. 15, The Pageant

A past “Survivor” contestant and now a country singer-songwriter, Chase Rice heads to St. Louis to showcase his skills with songs like “Country as Me” and “Dirt Road Communion.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). ST. LOUIS SYMPHONY: ALL-BEETHOVEN Nov. 15-16, Powell Hall

Fans of classical music won’t want to miss the St. Louis Symphony’s

All-Beethoven Concert, focusing on the master composer’s lesser-known early works. Featuring world-class pianist Orli Shaham and violinists Helen Kim and Xiaoxiao Qiang, it promises to be a high note in the Symphony’s season. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center). STARS Nov. 18, Old Rock House

Canadian band Stars has been performing its indie-pop style and orchestral sounds together for more than a decade. The gig will feature songs from its newest album, “The North.” Tickets at oldrockhouse.com (1200 S. 7th St., Downtown). ST. LOUIS SYMPHONY: RHAPSODY IN BLUE Nov. 28-30, Powell Hall

This Thanksgiving-weekend performance features the original jazz version of Gershwin’s “Rhapsody in Blue,” as well as Bernstein’s Symphonic Dances from “West Side Story.”

Photo by Joan Marcus courtesy of The Fox Theatre.

MUSIC


Maryville Talks Books features lectures by noted authors followed by a Q&A and book signing. Admission is free and open to the public unless otherwise noted. Seating is on a first-come, first-served basis. Books will be available for purchase courtesy of Left Bank Books.

Patricia Cornwell Flesh and Blood: A Scarpetta Novel

UPCOMING EVENT

TUNE IN EVERY FRIDAY

Saturday, November 15, 7 p.m. The Ethical Society of St. Louis 9001 Clayton Road #1 New York Times bestselling author Patricia Cornwell delivers the next enthralling thriller in her high-stakes series starring Kay Scarpetta—a complex tale involving a serial sniper who strikes chillingly close to the forensic sleuth herself. The victims appear to have had nothing in common, and there is no pattern to indicate where the killer will strike next. First New Jersey, then Massachusetts, and then the murky depths off the coast of South Florida, where Scarpetta investigates a shipwreck, looking for answers that only she can discover and analyze. And it is there that she comes face to face with shocking evidence that implicates her techo genius niece, Lucy, Scarpetta’s own flesh and blood. This is a ticketed event.

ANDY COHEN The Andy Cohen Diaries

between 10 and 11am for ALIVE MAGAZINE’S 7 THINGS TO DO THIS WEEKEND

This is a ticketed event. Lecture, Q&A, and Book Signing Tuesday, November 25, 7 p.m. Skip Viragh Center for the Arts Chaminade College Preparatory School

with Publisher, Elizabeth Tucker and Show Me St. Louis Host, Heidi Glaus.

TICKETS andycohen.brownpapertickets.com Maryville Talks Books presented by Maryville University and Left Bank Books

TICKETS fleshandblood.brownpapertickets.com @ maryvilleu Find us on Facebook “Maryville Talks Books” Visit maryville.edu/maryville-talks-books

For more information, contact Chris Hollenbeck: 314.529.6854 chollenbeck@maryville.edu

Thank you to our media sponsors

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Want more?

Visit ALIVEMag.com/Events and subscribe to our weekly events newsletter.


CALENDAR

THE BOTTLE ROCKETS Nov. 29, Off Broadway

Missouri-based alternative country-rock group The Bottle Rockets takes the stage at Off Broadway to perform a selection of favorites. Tickets at offbroadwaystl.com (3509 Lemp Ave., Cherokee). RUSKO Nov. 29, Old Rock House

One of the leaders of the UK dubstep movement, DJ and producer Rusko goes on tour with new music from his latest album, titled “Songs.” Tickets at oldrockhouse.com (1200 S. 7th St., Downtown).

Visual Arts MEL CHIN + MARK FLOOD + CARLA KLEIN Through Jan. 3, Contemporary Art Museum

Mel Chin’s most expansive show to date takes over much of CAM, while Mark Flood hosts his first solo museum exhibition in “Another Painting,” featuring recent works combining text, lace, paint and logos. On the 60-foot-long project wall, landscape expert Carla Klein shows off expansive and desolate-looking landscapes in her latest exhibit. More info at camstl. org (3750 Washington Blvd., Grand Center). PICTURING NARRATIVE: GREEK MYTHOLOGY IN THE VISUAL ARTS Through Jan.4, Kemper Art Museum

Ancient coins and vases, as well as

work by artists like Alan Davie, Pablo Picasso and more, are on display in an exhibition that focuses on the myths of ancient Greece. Visitors can examine how such mythology has influenced artists throughout history—and how their art has influenced myth. More info at kemperartmuseum.wustl.edu (1 Brookings Drive, University City). OTHER WAYS; OTHER TIMES: INFLUENCES OF AFRICAN-AMERICAN TRADITION FROM ST. LOUIS COLLECTIONS Oct. 22-Nov. 24, Philip Slein Gallery

A curated show drawing from various top-tier local collections, “Other Ways; Other Times” portrays the multi-faceted dimensions of African-American cultural diversity. More info at philipsleingallery.com (4735 McPherson Ave., Central West End). ANDREW BRANDMEYER Oct. 24-Nov. 29, Duane Reed Gallery

St. Louis-based artist Andrew Brandmeyer combines his classical art training with his creative energy and desire to explore urban chaos in his latest exhibit. More info at duanereedgallery.com (4729 McPherson Ave., Central West End). HO HO HOLIDAY SHOW Nov. 21–Dec. 31, SOHA Studio and Gallery

Holiday spirit and visual art intermingle in this new art show and exhibit at SOHA Studio and Gallery. Expect brand-new art, fun activities and plenty to do and see. More info at sohastudioandgallery.com (4915 Macklind Ave., Hampton).

Carla Klein, Untitled, 2013–14

CURRENTS 109: NICK CAVE Oct. 31-March 8, 2015, Saint Louis Art Museum

Nick Cave presents a solo show featuring his found-object Soundsuits and low-relief Tondo series. Whimsical on the outside, his work is imbued with social critique and a strong current of nostalgia. More info at slam.org (One Fine Arts Drive).

30TH ANNUAL ART ST. LOUIS XXX: THE EXHIBITION Nov. 8-Dec. 23, Art Saint Louis

In its 30th year, this annual event features a juried exhibit of numerous themes, styles, media and artists from around the region. This year, the exhibit is looked after by juror Nancy Newman Rice, one of the founding members of Art Saint Louis. More info at artstlouis.org (1123 Pine St., Downtown). TOM REED: EVERYBODY KNOWS THIS IS NOWHERE Nov. 21-Jan. 17, Bruno David Gallery

A master painter and printer, artist Tom Reed creates art that is both rustic and colorful with scenes of muted tree stumps, teepees, totem poles, flowers and more. Typically, Reed uses pages of torn coloring books or used paper instead of the

HHHHH “

Daily News

Time Out NY

2013 TONY AWARD

®

WINNER! BEST MUSICAL REVIVAL

CORPORATE HOLIDAY PARTIES LOOKING FOR A FUN AND CREATIVE WAY TO RING IN THE HOLIDAYS? We’re now offering a corporate holiday package which includes a private reception and tickets to see the musical PIPPIN December 10–14.

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A PIPPIN for the 21st Century.” The New York Times

more common canvas background. More info at brunodavidgallery. com (3721 Washington Blvd., Grand Center).

Theater/Dance DANCE THEATRE OF HARLEM Nov. 7-8, Touhill Performing Arts Center

Dance St. Louis presents this performance from the first African-American ballet company, the Dance Theatre of Harlem. Known for prodigious talent and fresh takes on classic dances like “Les Biches” and “Swan Lake,” the Dance Theatre of Harlem showcases new choreography and dancers. Tickets at touhill.org (1 University Blvd., Maryland Heights). THE 39 STEPS Nov. 7-16, Robert G. Reim Theatre

A two-time Tony and Drama Desk Award-winning mystery, “The 39 Steps” features Monty Python-style humor, a creepy murder-based plotline and even some romance. Tickets at ktg-onstage.org (111 S. Geyer Road, Kirkwood). NEARLY LEAR Nov. 8, COCA

Actress Susanna Hamnett performs

Photo courtesy of the Contemporary Art Museum St. Louis.

Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center).

AGENDA /


and reads from the Shakespeare classic, “King Lear,” while also taking poetic license and making the play a bit more accessible to modern show-goers. Tickets at cocastl.org (524 Trinity Ave., University City). REDUCED SHAKESPEARE COMPANY: COMPLETE HISTORY OF COMEDY Nov. 14, Edison Theatre

Known for putting on abridged— and hilarious—versions of classic Shakespeare works, the Reduced Shakespeare Company returns to the Edison Theatre for “The Complete History of Comedy.” Tickets at Edison.wustl.edu (6445 Forsyth Blvd., University City). MADCO: WALLSTORIES Nov. 14-16, Touhill Performing Arts Center

A collaboration between MADCO and German choreographer Nejla Yatkin, “Wallstories” fits perfectly with the 25th anniversary of the fall of the Berlin Wall. Reflecting powerful human stories through beautiful dance and themes, this event is not to be missed. More info at touhill.org (1 University Blvd., Maryland Heights). ALL IS CALM Nov. 14-Dec. 14, Fontbonne University

Mustard Seed Theatre again presents “All is Calm,” an a cappella musical based on a true story that explores one man’s humanity during a time of war. Tickets at mustardseedtheatre. com (6800 Wydown Blvd., Clayton). BOOM TOWN Nov. 14-23, Union Avenue Christian Church

Performed by the West End Players Guild and written by movie and television star Jeff Daniels, “Boom Town” follows one woman as she deals with a failing store, a husband she doesn’t love and dreams of moving to Chicago with her secret romantic interest. Tickets at westendplayers.org (733 Union Blvd., Central West End). BLOODY BLOODY ANDREW JACKSON Nov. 14-23, A.E. Hotchner Studio Theatre, Washington University Campus

Telling the life of Andrew Jackson in a whole new in-your-face fashion, “Bloody Bloody Andrew Jackson” has won numerous awards for its music. Tickets at Edison.wustl.edu (6445 Forsyth Blvd., University City). MOTOWN THE MUSICAL Nov. 18-30, The Fox

Revealing the stories of Motown creator Berry Gordy, as well as stars like Diana Ross, Smokey Robinson, Michael Jackson and more, “Motown the Musical” also features great dance numbers and tunes from these artists and more. Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center). THE FRESH BEAT BAND Nov. 28, Peabody Opera House

Nickelodeon’s Emmy Award-winning television show for young kids, “The Fresh Beat Band,” has a touring concert, and it’s stopping at The Peabody. Don’t miss this high-energy combination of movement, song and instrumental music. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

Literary/ Speaking MIKE EPPS Nov. 7, Chaifetz Arena

Recognized for parts in movies like “Resident Evil: Apocalypse” and “The Hangover,” as well as his work with Def Comedy Jam, comedian Mike Epps continues to grow in popularity. Don’t miss his sure-to-be hilarious show at The Chaifetz this month. Tickets at thechaifetzarena.com (1 S. Compton Ave., Grand Center). SHAKESPEARE FESTIVAL READS: THE TRAGEDY OF ARTHUR Nov. 11, Left Bank Books

Featuring a reading group discussion by Arthur Phillips, the author of “The Tragedy of Arthur,” this event takes a look at the lost Shakesperian play and examines its emotional relevance and power. More info at left-bank. com (399 N. Euclid Ave., Central West End). RIVER STYX: ANTON DISCLAFANI AND VIRGINIA SLACHMAN Nov. 17, Tavern of Fine Arts

book “Game Change,” Mark Halperin and John Heilemann. Halperin, an editor-at-large and senior political analyst for Time, and Heilemann, the national affairs editor for New York magazine, created a thorough and definitive account of the 2008 presidential election. More info at stlouisspeakersseries.org (718 N. Grand Blvd., Grand Center). MARYVILLE TALKS BOOKS: ANDY COHEN, THE ANDY COHEN DIARIES Nov. 25, Chaminade College Prep School

Comedian, television producer and late-night television host, Andy Cohen pays homage to his St. Louis roots, love for all things comedy, family life and more in his recent book, “The Andy Cohen Diaries: A Deep Look at a Shallow Year.” More info at left-bank.com (425 S. Lindbergh Blvd., Frontenac).

Charity GREEN BALL Nov. 14, Moonrise Hotel

Adjunct professor of English Virginia Slachman and creative writing teacher Anton DiSclafani, both at Washington University, take center stage in reading unique poetry for this month’s River Styx meeting. More info at riverstyx.org (313 Belt Ave., Central West End).

Benefiting the Missouri Botanical Garden’s EarthWays Center, the fifth annual Green Ball allows guests to again enjoy live music, creative cocktails, delicious cuisine and more while dressing in “green” attire and enjoying the beautiful Moonrise Hotel. Tickets at missouribotanicalgarden.org (6177 Delmar Blvd., The Loop).

ST. LOUIS SPEAKERS SERIES: MARK HALPERIN AND JOHN HEILEMANN Nov. 18, Powell Symphony Hall

ART:314 Nov. 14, Contemporary Art Museum

This month, St. Louis Speakers Series plays host to authors of the political

In support of CAM’s Open Studios STL program as well as its Front

PEABODY OPERA HOUSE UPCOMING EVENTS CALENDAR Presented by

WEDNESDAY, NOV. 5

FRIDAY, NOV. 28

SATURDAY, NOV. 29

DEC. 10-14

FRIDAY, MAY 29

TRAILER PARK BOYS:

THE “DEAR SANTA CLAUS" TOUR

THURSDAY, DEC. 4

To see our complete upcoming events schedule, please visit PeabodyOperaHouse.com Peabody Opera House Ad


CALENDAR

Garden Glow Holiday Light Exhibit at the Missouri Botanical Garden

Special Events CHOICEART AUCTION Nov. 8, Contemporary Art Museum

Back for a fifth year, Planned Parenthood and friendsbychoice join together for an evening of cocktails, conversation and bidding. Those with VIP tickets are treated to a champagne toast, early bidding, artist meet-and-greet, a private lounge and more. More info at choiceartstl. com (3750 Washington Blvd., Grand Center). WELL CRAFTED Nov. 8, The Power Plant Building

ALIVE gathers the best of St. Louis’ makers into an evening event that will take over the entire Power Plant Building, including Climb So iLL, Element. Interactive programming and speakers, as well as shopping from local artisans and a bourbon sampling by Knob Creek, make this a night to remember. More info at wellcraftedstl. eventbrite.com. (1419 Carroll St., Lafayette Square). FOUND FOOTAGE FESTIVAL Nov. 13, The Firebird

Room exhibition series, Art:314 allows guests to bid on a variety of art pieces created by St. Louis artists. Guests can also enjoy dancing, an open bar, a DJ and more. More info at camstl.org (3750 Washington Blvd., Grand Center). JUSTICE GALA Nov. 15, Bevo Mill

Raising support and awareness for the Jane Doe Advocacy Center’s mission to end sexual violence and increase women’s access to public health, the Justice Gala offers guests delicious food, drinks and a beautiful setting at the historic Bevo Mill. More info at janedoeadvocacy. wordpress.com (4749 Gravois Ave., South City). ARTSOUNDS! ROSANNE CASH Nov. 20, The Sheldon

Artsounds! presents country-rock legend Johnny Cash’s daughter, 116

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Rosanne Cash, in a stunning performance that benefits the Sheldon Art Galleries. The Grammy Award-winning performer has lived up to her family name and has a signature country-rock-pop sound that is sure to impress. Tickets at sheldonconcerthall.org (3648 Washington Blvd., Grand Center). PLAY DATE GALA Nov. 22, Union Station

One of the city’s most creative charity events, the Play Date Gala allows adults to act like kids. Guests do not have to dress formally, are allowed to eat dessert before their meals, help raise funds by playing games and surely don’t have to be quiet during the evening’s activities—all of which benefit St. Louis Children’s Hospital. More info at stlouischildrens.org (1820 Market St., Downtown).

Comprised of some of the oddest movies, films and recordings discovered in everything from garage sales to thrift stores, warehouses, dumpsters and more, the Found Footage Festival is a unique event that originally started in New York in 2004.Tickets at firebirdstl.com (2706 Olive St., Grand Center). WHITAKER ST. LOUIS INTERNATIONAL FILM FESTIVAL Nov. 13-23, Tivoli Theatre, Multiple Venues

One of the largest international film festivals in the Midwest, the Whitaker St. Louis International Film Festival is sure to wow guests once again with films from all over the world and of all genres. More info at cinemastlouis.org (6350 Delmar Blvd., The Loop). AROUND THE WORLD WINE DINNER: OLD WORLD AND NEW WORLD Nov. 21, Missouri Botanical Garden

Combining delicious country French cuisine and classic American wines, this month’s Around

MORE ONLINE!

the World Wine Dinner is all about “Old World and New World.” More info at missouribotanicalgarden. org (4344 Shaw Blvd., Shaw). UTOPIA: REVISITING A GERMAN STATE IN AMERICA Nov. 23-April 19, Missouri History Museum

This one-of-a-kind exhibition examines the huge population of German immigrants who moved to the Missouri area, how that population was affected throughout different eras and wars and what immigrants in the US think of their status today. More info at mohistory.org (5700 Lindell Blvd., Forest Park). GARDEN GLOW HOLIDAY LIGHT EXHIBIT Nov. 22-Jan. 3, Missouri Botanical Garden

Sensory light tunnels, colorful explosions, decorated plants, gorgeous walkways and more make up the Garden Glow Holiday Light Exhibit, which promises to amaze guests who visit the Missouri Botanical Garden during the holiday season. More info at missouribotanicalgarden.org (4344 Shaw Blvd., Shaw). FILM SCREENING: THE ISLAND OF ST. MATTHEWS Nov. 23, Contemporary Art Museum

Taking place in the gorgeous Contemporary Art Museum, the screening of “The Island of St. Matthews” tells its tale of family history in the form of heirlooms and photographs as it traces historical floods along the Tombigbee River. More info at camstl.org (3750 Washington Blvd., Grand Center). 30TH ANNUAL AMEREN MISSOURI THANKSGIVING DAY PARADE Nov. 27, Downtown

With 130-plus parade units, including musical groups, character-themed floats, balloons, Santa Claus and more, the annual Ameren Missouri Thanksgiving Day Parade makes its way through Downtown in anticipation of the upcoming holidays. More info at christmasinstlouis.org (Downtown).

Log on to alivemag.com/calendar to search and browse our full listings of events and shows around St. Louis.

Photo courtesy Missouri Botanical Garden.

AGENDA /


#HOPSHOPSTL

HOLIDAY

& p o H p o Sh PRODUCED BY:

Sa tur d

14 0 2 , ay, D ecember 6

7:30PM at Mad Art Gallery 2727 S. 12th St. • St. Louis

Join us as we celebrate our readers, clients, friends & family Enjoy an array of handmade, locally sourced & ethically imported goods. 25+ INDEPENDENT VENDORS • SPECIALTY DRINKS • APPETIZERS • PHOTO BOOTH • LIVE ENTERTAINMENT

$10 IN ADVANCE | $15 AT THE DOOR | HOLIDAYHOPANDSHOPSTL.EVENTBRITE.COM



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SAINT LOUIS FASHION FUND DINNER & KICKOFF | CAM FALL EXHIBITIONS OPENING

MUSIC

LouFest

Photo by Kevin Kelly.

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Saint Louis Fashion Fund Dinner & Kickoff August 26, Home of Atul and Anjali Kamra

St. Louis’ fashion elite gathered at Atul and Anjali Kamra’s home for an evening soiree to benefit the Saint Louis Fashion Fund, a new organization with the mission of cultivating emerging design talent. Designers, editors and fashion influencers discussed St. Louis’ fashion resurgence, purchased tickets for the inaugural Gala held on Oct. 17, and conversed about the benefits of developing a fashion incubator, the Fund’s primary initiative already underway. Models from Centro acted as living mannequins to showcase a preview of what was to come on the runways of Saint Louis Fashion Week.

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1 Susan Sherman, Shereen and Mike Fischer & Jan Goldstein 2 Laura Kathleen Baker & Anjali Kamra 3 Centro models in Rungolee 4 Laura Maurice, Cheresse Pentella & Diana Ford 5 Shaun Bardle & Sarah Stallmann 6 Mark and Marlon Austin 7 Kelly Peck, Atul Kamra & Susan Barrett

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EILEEN FISHER 30th Anniversary Event Shoppers-in-the-know flocked to EILEEN FISHER Sept. 20 as part of a month-long celebration of the fashion brand’s three decades in retail. Guests enjoyed $30 off purchases of $50 or more and great food from Gourmet to Go. Additionally, in honor of the milestone, the store has revived and modernized six customer-favorite pieces from the past 30 years as part of its Icons Collection. The store donated 10 percent of the day’s sales to the Women’s Foundation of Greater St. Louis. 1 Jane Langea, Robbye Frank, Julie Lawson & Kathy Doellefeld-Clancy 2 Fran Axelbaum 3 Kristin Lane & Missy Whitrock

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CAM Fall Exhibitions Opening September 5, Contemporary Art Museum St. Louis

CAM opened its doors to the public to reveal its fall exhibitions series, featuring artists Mel Chin, Mark Flood and Carla Klein, each dealing in distinct ways with concepts surrounding object transformation, images (and how they’re used to direct behavior and thought) and non-places. Guests enjoyed an after-hours walk through the museum, taking in artwork that included short films and an interactive game on the first floor. 1 L.A. Deichmann & Norm Kunstel 2 Erica Buss & Lauren Cardenas 3 Deo Deiparine & Helen Pierson 4 Gabriel Davis & Lowell Daniels 5 Martin McGreal & Amy Miller

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Schlafly Art Outside

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September 5-7, Schlafly Bottleworks, Maplewood

Back for an 11th year, Schlafly’s Art Outside festival combined amazing art, excellent ale and fantastic food for a top-tier event featuring more than 50 locally based artists. A juried alternative art show took place over the weekend with live music from area bands, such as Frank Heyer, Jungle Fire and Ransom Note & the Root Diggers, who entertained the estimated 15,000 festivalgoers. 1 Display of artist Tai Taeoalli’s work 2 Miss Jubilee & the Humdingers 3 Children explore printmaking. 4 Festivalgoers browse prints of Dennis Minner’s photographic work.

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LouFest

September 6-7, Forest Park St. Louis’ annual summer music festival drew in crowds with exciting headliners (Arctic Moneys and Outkast), booming big names (Matt & Kim, The 1975, Cake, Grouplove) and spirited up-and-comers (Delta Spirit, Glass Animals). The weather held steady, and music-lovers enjoyed not only great tunes but delicious drinks and food from Kaldi’s, Strange Donuts, Sugarfire Smoke House and Mission Taco Joint, among others. 1 Outkast 2 Cake 3 Arctic Monkeys 4 Future Islands 5 Outkast

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Olio Condé Nast Dinner July 20, Olio

Condé Nast editors landed in St. Louis for a night to celebrate Olio’s feature in Condé Nast Traveler’s “America Issue.” Guests enjoyed light bites and cocktails prepared by the renowned culinary destination and were invited to share Instagram photos for a chance to be featured on CNT’s feed. In the issue, the magazine swooned over Olio’s retro appeal and mentioned owner Ben Poremba’s new chicken and whiskey bar, Old Standard. 1 Owner Ben Poremba welcomes patrons. 2 Bhavik Patel & Cory and Tom Smallwood 3 Alexis Cossé & Lisa Melandri

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The Fitness Edge 30th Anniversary Party

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August 22, The Fitness Edge

Clients of The Fitness Edge in Creve Coeur turned out to celebrate the facility’s dedicated clients and 30th Anniversary with owner Mike Jaudes. Master magician Brent Loewenstien was on hand to perform sleight of hand and other magic tricks for kids and parents alike. While children enjoyed fitness games, the adults were able to enjoy beverages compliments of Grey Eagle Distributors and food by Frida’s and Fit-Flavors. 1 Mike and Mary Kay Jaudes 2 Jan Smith, Jenny M. Obert, Kristin Johnson & Jacob Johnson 3 Guy, Dana and Kim Phillips 4 Kris and Scott Lollar

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Out in the City

Photos from previous Out in the City events.


in the City

Happy Hour Series for the LGBT Community

Join ALIVE for this hot happy hour at Gamlin Whiskey House

236 N. Euclid Ave.

11.19.2014 5-9PM

$5 donation to Planned Parenthood. PLEASE RSVP TO OUTINTHECITY@ALIVEMAG.COM

PRESENTED BY:

©2013 A-B, Bud Light® Beer, St. Louis, MO

Brand:Bud Light Item #: PBL20138602 Job/Order #: 257760

Closing Date: 1/9/14 QC: CS

Publication: Alive Mag

Trim: 7.625x5 Bleed: none Live: 7.375x4.75


Archetypes

Michael Kinman

A conversation with The Very Rev. Michael Kinman, dean of Christ Church Cathedral. Kinman has been a part of the Diocese of Missouri for more than 20 years and works to build community in and out of the cathedral walls. He serves as founding board president of Magdalene St. Louis, an organization founded in 2013 and modeled after the successful Magdalene program in Nashville that offers housing, support and education for women who have survived prostitution, abuse, addiction and sex trafficking. Magdalene’s first St. Louis home will open to residents this year. Kinman lives with his wife, Robin, and sons Schroedter and Hayden in St. Louis City. What is your current frame of mind? Uncomfortable. Ferguson events have called me— us—into a very uncomfortable place, and I’m trying to stay there, intentionally. When and where are you happiest? Two places: At the Outer Banks, on the beach with my wife and kids. And, standing at the table [at the Cathedral] on Sunday morning. What is your favorite smell? The smell of home (Tuscon, AZ). Also, the smell that happens in the desert right before it rains. What is one word that describes you? I’d like to think that it’s “joyful.” What did you eat for breakfast today? Granola with yogurt, banana and strawberries at Rooster.

Which words or phrases do you most overuse? “Awesome” and “actually.” What is your most marked characteristic? My high energy. What is your greatest weakness? I spread myself way too thin. I have a hard time saying no to things that are really cool and that I believe in. What trait do you most admire in others? True humility—not false humility, and there is a difference. Who or what is the greatest love of your life? God, my wife and my children. If you could change one thing about yourself, what would it be? I would never take for granted those who are closest to me. What do you consider your greatest achievement? Anything I’ve done, I’ve done with others, so it’s not just my achievement. Marriage, kids, being a priest—everything is a team effort. Which living person do you most admire? Becca Stevens, an Episcopal priest and the founder of Magdalene and Thistle Farms in Nashville, residential communities of women who have survived prostitution, trafficking and addiction. With which historical figure do you most identify? Gandhi. I admire his absolute commitment to reconciliation and non-violence. If you were to die and come back as a person or thing, who or what would it be? This. My life is such a blessing. What is your most treasured possession? The love of God and the love of my family. You can’t really own that, but I know I’ll never lose it. What is your greatest extravagance? I’m a white, straight, American male. My life is an extravagance. ALIVE MAGAZINE | November 2014

What is your greatest fear? That something bad would happen to one of my kids. On what occasion do you lie? I try not to, but perhaps when I pretend to remember people’s names. Who are your favorite writers? Gandhi, David James Duncan, Becca Stevens, Rick Perlstein and Brené Brown . Which artists do you admire most? Bono. He is an incredible artist and poet and a phenomenal liturgist. What is your favorite hobby? Fantasy sports. Who are your heroes in real life? The women of Magdalene—they have faced more adversity than I can possibly imagine, and they have turned it into their strength. If you could have dinner with one person, dead or alive, who would it be? Jesus. What are you most looking forward to? Welcoming the first women into Magdalene St. Louis’ new house. What is one thing you wish would happen? That, one by one, we would take the time to listen to each other and allow ourselves to be vulnerable with each other across this chasm of race that divides us. What is one thing you want to do before you die? I want to go to India. If you could say something to your younger self, what would it be? Trust that God loves you, and don’t be afraid. Interview by Kelly Hamilton Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.



ALIVE MAGAZINE ST. LOUIS MEN OF STYLE | NICK CAVE

NOVEMBER 2014 / ALIVEMAG.COM


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