Neighbors Magazine, February 2018 by Alabama Farmers Federation

ITâ&#x20AC;&#x2122;S NOT JUST CHICKEN FEED

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VOLUME 43,

NUMBER 2

A Membership Publication of the Alabama Farmers Federation

February 2018

_____________________________________

Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Donald Hodge, New Market Donald Sewell, Southside Rickey Cornutt, Boaz Joe Anders, Northport Phillip Hunter, Chelsea Joe Lambrecht, Wetumpka Meador Jones, Gallion Bill Cook, Montgomery Steve Stroud, Goshen Sammy Gibbs, Atmore Chris Carroll, Ariton Debbie Roberts, Fayette Ben Maples, Elkmont

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

Roberts Ready For New Role

Best Ribs Contest Announced

10 Trump Talks To AFBF Members

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

16 Bringing In The Seeds 20 Escalating Production

MEMBERSHIP AND SUBSCRIPTION CHANGES: , 800-392-5705, Option 4 or BWatkins@alfafarmers.org

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On The Cover

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation. www.AlfaFarmers.org

A member of American Farm Bureau Federation February 2018

Fayette County’s Debbie Roberts is the new chairman of the Federation’s State Women’s Leadership Committee. Photo by Debra Davis

Trying to grow your business? Advertise in neighbors magazine Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com 3

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Leading With Enthusiasm Roberts Ready To Ignite Women's Leadership Organization By Debra Davis

very farmer has a story to tell and a unique way to tell it. Encouraging farmers to share their stories is a passion for Fayette County’s Debbie Roberts. Roberts is the 2018 Alabama Farmers Federation State Women’s Leadership Committee chair. She and husband Joe live in Fayette County and have been active Federation members for over four decades. She said communicating through social media helps farmers share a positive message about agriculture. “We must be the ones to tell our story,” Roberts said. “We can no longer afford to let others talk for us. We have to learn to use what tools we have to educate others about how we help feed and clothe the world.” The Roberts raise broiler chickens for Peco, Inc. and own an ag-centered trucking company, Roberts Hauling. Feed products to individual farmers and feed stores make up the bulk of the hauling, and the Roberts also are partners of Fayette Ag Services, an agriculture supply store. Working on the farm together has

Joe and Debbie Roberts at their farm in Fayette County. w w w. A l f a F a r m e r s . o r g

February 2018

Roberts, right, and State Women's Leadership Director Kim Ramsey preview the American Farm Bureau Foundation for Agriculture's book of the year "John Deere, That's Who!" during the AFBF annual meeting in Nashville.

been a part of the couple’s 42-year marriage. After raising two children on the farm, and now spending lots of time with their seven grandchildren, Roberts said she wouldn’t choose another lifestyle for her family. “I always wanted to marry a farmer, to be close to the land, to work it and watch the crops grow,” said Roberts, who, like Joe, is a Fayette County native. “I enjoy working with the chickens. It’s hard work but satisfying. We have enjoyed the freedom of being self-employed, setting goals and seeing them accomplished. A farm is a wonderful place to raise a family.” But it isn’t without challenges, she said. “Knowing every decision is yours and yours alone can be a little intimidating,” Roberts said. “Over the years, I’ve learned to not worry about things we can’t control.” The Roberts found support from other Alabama farm families through the Federation. Roberts said most active members are fulltime farmers who only want what’s best for agriculture. “What’s best for agriculture is usually what’s best for everyone,” she said. “The Federation is like a big, extended family. You may only see people once a year, but you feel a kinship with them

because they are farmers, too. We have experienced the same things, whether it’s getting a combine stuck or getting ready for baby chicks.” Roberts said she’s humbled to serve as State Women’s Leadership Committee chair and as an ex-officio member of the Federation's state board. She said her goal is to build on existing programs and increase agriculture promotions. She said she’d also like to focus on helping farmers better communicate their stories. “The Women’s Division provides an opportunity to participate in policy and activities that promote agriculture,” she said. “It helps encourage women to seek leadership opportunities to tell our farms' stories. Facebook and other social media platforms can be a great tool to challenge some

of the myths about farming. It’s also important for farmers to be confident in sharing information about what they do on their farms.” Federation Women’s Leadership Division Director Kim Ramsey said Roberts has focused on educating consumers and others about agriculture since she was elected to the state committee. “Debbie is a wonderful advocate for our industry and continues to think out of the box and look for ways we can share information,” Ramsey said. “She is a tremendous asset to our organization and to farmers across the state.” Roberts has held several Federation leadership roles, including State Women’s Leadership Committee secretary, county Federation secretary for over 30 years, Fayette County FarmPAC chairman and Fayette County annual Farm-City dinner co-chair. Joe is county Federation president, Federation State Poultry Committee chairman and a former District 5 state board member. The Roberts are members of Calvary Baptist Church where Debbie teaches Sunday School. She is Fayette County Republican Committee secretary and recently was appointed to the Alabama Water Resource Commission. n

When she's not busy on the farm or promoting agriculture, Debbie Roberts enjoys history, reading and spending time at the lake. February 2018

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Contest Smokes Out Restaurants Serving Up Bama’s Best Ribs By Marlee Moore

The winning restaurant will receive a plaque and $500 and will be featured in the Alabama Farmers Federation’s Neighbors magazine in June. Each finalist will also receive a plaque. One restaurant will receive a cash prize — and bragging rights — as the People’s Choice Award winner. “Alabama pig farms market around 327,000 hogs annually, which ranks the state 29th in hog production,” Hall said. “Although Alabama hog numbers are low compared to states like Iowa and North Carolina, our farmers are committed to using modern production practices to raise a quality high-quality pork product that is lean, versatile, affordable and tasty.” Submit nominations through April 2 by commenting on the Federation’s Facebook and Instagram contest posts with the restaurant name and town. This competition replaces Federation county and state Pork Cooking Contests. Contact Guy Hall at ghall@alfafarmers.org with any questions. n

he Alabama Pork Producers hopes to smoke out Bama’s Best Pork Ribs through a contest promoting Alabama farmers’ lip smacking-good product. The contest, which runs through April 2 on Facebook and Instagram, is searching for a fan-favorite restaurant serving up the tastiest pork ribs Alabama has to offer. A panel of pork-loving judges, including an Alabama pig farmer, will visit the Final Four restaurants in April. The winner will be announced in May to kick off summer grilling season. Restaurants can range from hometown hidden gems to well-known favorites, but the Alabama Farmers Federation’s Guy Hall said the judges are sure to zero in on this — a flavorful, tender, stick-to-your-ribs product. “We’re looking for the best ribs in Alabama, from smoked to grilled and from simply seasoned to slathered in sauce,” said Hall, the Federation’s Pork Division director. “Pork is an important part of the American diet, and we’re excited to spotlight the most desirable restaurant rib recipes in the state.”

February 2018

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Family Tradition

Maples On A Mission As Third-Generation Young Farmers Chairman By Marlee Moore

Ben and Heather Maples with their children, Jane, 4, and Lydia, 20 months. w w w. A l f a F a r m e r s . o r g

February 2018

or the Maples family is connecting Alabamians to of Limestone County, young farmers nationwide heritage is spelled with different backgrounds “F-A-R-M-I-N-G.” and ag experiences. It’s an The family has put opportunity he and Heather stock in Alabama farm life had as Alabama’s 2016 since 1818, and for three Excellence In Agriculture generations, Maples men representative. have formed a tradition “We’re also working to serving the Alabama Farmers increase participation in Federation. our competitive events,” “I always enjoyed going said Maples, referencing to the Youth Leadership the Outstanding Young Conference and other Farm Family, Excellence In Federation events with Agriculture and Discussion my parents,” said Ben Meet contests. “We do a Maples, the 2018 State good job having quality Young Farmers Committee competitions in Alabama, Ben Maples, left, with U.S. Secretary of Agriculture Sonny Perdue chairman. “It means a lot but I want to see us be at the American Farm Bureau Federation meeting in Nashville. being able to raise our family competitive nationally, too.” state committee. He also represents the same way I was, around Maples said improving the State Young Farmers North Alfa and the ag industry.” quality on Maples Stock Farm is At-Large district. Maples was elected at the also crucial. The farm raises over While Heather operates Black December annual meeting, 200 head of registered Angus cattle, Cow Art Studio from home and following in the footsteps of father sells seed stock to breeders and has pursues a degree in nursing, Ben Tommy and grandfather Billy, who adopted genomic testing to breed splits his time between Maples served as chairmen in 1995 and better characteristics in cattle. Stock Farm and teaching at from 1965-66, respectively. They’re also advancing forage and Elkmont High School. Maples and wife Heather said hay conditions. Maples has spent two years they’re excited to instill a love of The Maples’ mindset encourages at his alma mater teaching metal farm life in daughters Jane, 4, and quality family time, too, whether fabrication and animal science Lydia, 20 months. It’s how they checking cows, riding the tractor to 200 students and dramatically were raised, too — him on Maples with Jane in the buddy seat, increasing FFA participation from playing Uno or attending Elkmont Stock Farm in Elkmont and her on 35 members to 120. Federation Church of Christ. These downa small Angus farm in Kentucky. involvement for Ben’s students has home tendencies make Maples a The Maples met through skyrocketed, too. perfect fit as state chairman, said mutual friends at Western “When they’re students, we Federation Young Farmers Division Kentucky University (another get them coming to our Limestone Director Jennifer Himburg. family tradition) while studying County Young Farmers meetings,” “Because Ben’s parents were ag education and ag business, Maples said. “Instead of giving highly involved in Young Farmers respectively. Even before they graduation presents to these kids, and the Federation, he understands married in 2011, Heather was we pay their Federation dues for a the goals of our organization,” encouraged to pay Federation year, so they can be involved and Himburg said. “Through the next dues and learn about Alabama apply for scholarships, too.” year, he’ll learn even more about agriculture. Maples said small measures like what makes the Federation tick “I got the rural upbringing in Kentucky. I grew up loving that, and that make a big difference on the and how to be a better leader. His State Young Farmers stage. then I came here and saw a whole passion for agriculture and learning “I hope to continue growing different aspect,” said Heather, who is catching, and I’m excited to see involvement not just at the county was unfamiliar with the Farmers how he helps grow our program.” level, but at the state level,” he Federation before meeting her As for Heather, she describes said. “You can see that growth with her husband as genuine. No fluff. husband. “Now I love farming as the amount of competition we had a business as well as a lifestyle. I Tenderhearted. Dependable. during state committee elections wouldn’t want anything else.” “Whatever he’s going to do, he’ll this year. I’d like to see people As state chairman, Maples do it 110 percent,” Heather said. continue to realize the importance serves a one-year, ex-officio term “It’ll be done the right way the of the Federation.” on the Federation’s board of first time. That’s a rare quality in Another goal of the Federation directors and helms a 10-member people.” n February 2018

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President Trump Reveals Plan To Rebuild Rural America By Marlee Moore

ver 100 Alabama farmers witnessed President Donald J. Trump pledge to rebuild rural America and sign two executive orders supporting rural broadband Jan. 8. Trump promised to continue fighting for U.S. farmers during the American Farm Bureau Federation (AFBF) Annual Convention in Nashville, Jan. 5-10. “Farm country is God’s country,” said Trump, earning a standing ovation from more than 4,000 farmers at the Gaylord Opryland Resort & Convention Center. “We know our nation was founded by farmers, our independence was (won) by farmers, our continent was tamed by farmers.... Throughout our history, farmers have always, always, always led the way.” The president’s speech touched on agriculture hot topics, such as repealing inheritance tax, passing a farm bill on time, reviewing trade agreements and rescinding the Waters of the U.S. rule and other burdensome environmental regulations. “We are putting an end to the regulatory assault on your way of life,” he said. Trump is the first sitting president to speak at the annual convention since President George H.W. Bush in 1992. Lawrence County farmer Allen Pickens said he was impressed with the president’s promise to support rural America, like the Mount Hope community where Pickens raises cattle and timber. “It shows he’s interested in what we do. He’s committed to helping all family farmers make a living,” said Pickens, an alternate voting delegate for Alabama. “This has been an interesting convention because we get perspectives on agriculture different from our area. Talking with these farmers gives

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me a clearer vision of what they’re going through. They’re like us; they just want to make a living.” During the closing session, Secretary of Agriculture Sonny Perdue reaffirmed his commitment to Top photo, President Donald J. Trump signs two executive orders that fund and streamline expansion of rural broadband access during the reorienting the AFBF 2018 convention. Inset, Alabama Farmers Federation President U.S. Department Jimmy Parnell, left, accepts the New Horizon Award for the Alfa Cares of Agriculture program from AFBF President Zippy Duvall. (USDA) to farmers. He announced the USDA “We must reach beyond our own will soon unveil farm bill principles operations to influence public to provide a road map for policy opinion.” development. The Alabama Farmers “Your voice is powerful,” said Federation won AFBF’s New Perdue, who encouraged farmers to Horizon Award among largeshare burdensome regulations by member states for the Alfa visiting usda.gov/ruralprosperity. Cares program. The state 10

February 2018

YESTERDAY By Sean Dietrich, Sean of the South

S Federation State Young Farmers Chairman Ben Maples of Limestone County and State Board Member Rickey Cornutt of Marshall County discuss proposed policy changes during the AFBF business session.

also brought home Awards of Excellence in all program areas — advocacy; engagement and outreach; leadership and business development; and membership value. Alabama received an Apex Award for contributions to the American Farm Bureau Foundation for Agriculture. Alabama’s 19 voting delegates joined 334 farmers from across America to consider policy changes and elect leaders during the business meeting. A $1 AFBF dues increase passed. Alabama Farmers Federation President Jimmy Parnell was re-elected to the AFBF board of directors. Zippy Duvall of Georgia was re-elected president, and Scott VanderWal of South Dakota was re-elected vice president. Other events included Women’s Leadership caucuses, Young Farmers contests, the IDEAg Trade Show, workshops and Foundation Night Out at the Grand Ole Opry featuring Wynonna. Country music legend Reba McEntire identified with members as she shared her farm background during an interview with Duvall and wife Bonnie. Alabama’s Young Farmers competitors were Eric and Carrly Lovvorn of Cleburne County, Achievement Award; Andrew Brock of Marshall County, Excellence in Agriculture; and Ethan Mobley of Franklin County, Discussion Meet. In January 2019, AFBF will hold its convention and centennial celebration in New Orleans. n February 2018

omewhere in Alabama—yesterday, I drove past big round bales of fescue and alfalfa, fragrant enough to make you short of breath. I pulled over just to look at them. When I realized what I was doing, I felt foolish. Where I grew up, if you peeked out my bedroom window, you’d see dozens of alfalfa bales dotting the pasture. Like sleeping creatures. And on our north side sat two ponds, where you could terrorize all the bass and bream you’d ever want—releasing big ones, keeping the small. Everyone’s dogs ate table scraps. They slept outside, often beneath porches, and had lots of puppies. And with each litter, you sold some; kept a few. That’s because the smell of a newborn puppy is something difficult to part with. I’ll bet heaven has a whole wing dedicated to newborn puppies. In these quiet sections of the world, gravel roads form an interlocking network, weaving through hidden places. Just off these roads are the houses we grew up in. Mine was a faded gray thing, five-thousand feet off the road. I saw my old house a few years ago. Someone painted it yellow, ripped the kitchen out, and added a sun room. They rebuilt the barn, tore down the

chicken coop, the goat pen, and built a deck over Mama’s old garden. There aren’t any bales of alfalfa anywhere. They couldn’t have chosen an uglier shade of yellow. The creek still looks the same. In my mind’s eye, it remains as big as the Mississippi river; in reality, it’s the size of a single-lane road. A lot of things happened around that creek. There’s a big rock down there where I sat for a whole day after Daddy passed, feeling sorry for myself. Well. I almost didn’t write any of this, because there’s nothing remarkable about it. In fact, for many years I wasn’t especially fond of my own life. But the older I get, the more I’d like to remember it, no matter how common. At times, I’ve tried to forget things, hoping to make myself into something new. That my sad memories would dry up like a bad rash. It doesn’t work that way. Maybe you understand what I mean. Perhaps you know what it’s like to be ashamed of the life-story God gave you, only to find out it’s the strongest wrench in your toolbox. I’m not ashamed anymore. And I love those round alfalfa bales. n

Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com. 11

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Women’s Conference Combines Ag Advocacy, Southern Storytelling April 4-5 By Marlee Moore

during the first evening’s keynote address. The Tennessean travels nationally as a motivational speaker in addition to writing a weekly newspaper column, “The Smartt View.” Learn more at LisaSmartt.com. A legislative update kicks off Day 2, followed by a trio of workshops. Author Michele Payn will teach ag advocacy tips; Viking Cooking School Executive Chef Martha Foose will share recipes and tales of the South; and educators from Alexandria Elementary School will impart Ag in the Classroom wisdom. The conference merges with the Alabama FarmCity Awards Luncheon April 5, where students will be recognized in poster, essay and multimedia contests and outstanding county Farm-City Committees will be recognized. Alabama’s 2018 Farm of Distinction will be announced. Cruizin Keys Dueling Pianos will entertain attendees Thursday evening to close out the conference. Register by March 2 at AlfaFarmers.org. n

hampioning agriculture and sharing stories of the South will fuse to fashion a first-rate Women’s Leadership Conference in Birmingham April 4-5, said the Alabama Farmers Federation’s Kim Ramsey. Held at the Hyatt Regency Birmingham – The Wynfrey Hotel, the annual conference educates hundreds of women representing counties across Alabama. “Women play a key role in agriculture, and our goal is to prepare them to educate others and serve their communities,” said Ramsey, the Federation’s Women’s Division director. “Our conference is a great way for these ladies to network, share ideas and enjoy time away from the farm.” Registration accompanies two favorite pastimes — complimentary massage therapy and shopping with jewelry, clothes and home décor vendors. Pop tabs will also be collected to benefit Ronald McDonald House Charities. Humorist Lisa Smartt will share stories and valuable lessons on the love of encouraging people

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February 2018

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THINGS TO KNOW ABOUT

Phillip Hunter

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Phillip Hunter, the newly elected Alabama Farmers Federation District 6 Director, is a landscape contractorturned-tree-farmer. He and brother Will own Hunter Trees LLC in Alpine, the 2014 Farm of Distinction, where they grow 100 varieties of shade, ornamental and evergreen trees. Hunter, wife of 19 years Robin and children Carolyn and Patton live in Chelsea.

1 2 3 4 14

Tell us about hunter trees.

We’re a wholesale grower that sells to Southeastern landscape contractors and suppliers. We’ve doubled our land to 300 acres since opening in 2000 and have a reputation as a nursery that grows a high-end product.

Why are you excited to be district director?

In the election process, I got to know my district and learn about different types of ag. Now, I want to learn more. We have diverse experiences, opinions and ideas but work toward one goal — success in agriculture.

What occupies your time outisde of work?

I’ve served on the State Greenhouse, Nursery & Sod Committee, Alabama Department of Ag & Industries Board and Shelby County Farmers Federation Board. Robin and I are active at Asbury United Methodist, too.

Why is The Federation beneficial?

Networking, education and political connections are so important. No organization better protects what’s important to me than Alfa. We share the same values.

February 2018

Seed Library Cultivates Community Connections By Marlee Moore

At his home in Notasulga, Roger Birkhead inspects native clematis, which he grew from seeds available at the Fall Line Seed Library.

t Auburn University’s (AU) Ralph Brown Draughon Library, an inconspicuous cabinet tucked among shelves of books and scores of computers is planting seeds of agricultural knowledge in the community. The Fall Line Seed Library is small, about the size of a filing cabinet, but its offerings are diverse — seeds to cultivate herbs, heirloom veggies and native plants. “Seed saving and sharing is part of our cultural and agricultural tradition that’s being lost,” said Patricia Hartman, an AU science librarian who revamped the seed library three years ago. “Our goal is to maintain genetic diversity and keep those heirloom lines around.” Seed library member and AU special collections librarian Greg Schmidt said the library-within-alibrary’s tactics are simple: Loan seeds to gardeners in hope they’ll replenish the fruits — or seeds — of their labor post-harvest. “The seed packets in our library, some of them say they were grown

The Fall Line Seed Library boasts an assortment of seeds community members can check out and grow, like glass gem corn and black hyacinth.

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February 2018

in Opelika or Dadeville, and those I can trust will probably do well in Auburn,” said Schmidt, an avid gardener. “Others don’t have that information, and a quick search online will often let me know what makes these seeds worthy or, in some cases, not worthy of attempting. I have a small garden, so I try to be selective.” The free library checks out and collects seeds from its more than 300 members during seed swaps, local farmers markets and its main hub on the AU library’s second floor. A second seed library recently sprouted down the road at the Lewis Cooper Jr. Memorial Library in Opelika. “It’s a great way for the community to learn more about gardening,” said Rosanna McGinnis, director of the Opelika library. “My goal was really to create an opportunity for community members to dabble in growing their own food. If you’re like me, I kill everything, so I didn’t want people to have to put a lot of money into trying something new.” While mainstream varieties like brandywine tomatoes are available in the Fall Line Seed Library’s drawers, horticultural junkies like Roger Birkhead know to dig deeper. He and other gardeners have hit the jackpot with a plant that might as well bleed orange and blue — AU-76, a tomato developed in AU’s horticulture department. “I’ve always gardened, even when I was a graduate student in Georgia,” said Birkhead, who has grown over 60 tomato varieties and is one of the library’s biggest seed donors. “I can certainly contribute to the library, and it’s a good way to interact with others through seed exchanges. That’s how I got things like AU-76 and sweet potato slips.” Whether growing glass gem corn, tomatoes, blue collards or native clematis, Birkhead and his family enjoy learning where food comes from, even when a crop fails. “Sometimes we try a variety that doesn’t work well for us, so we put our excess in the seed library,” February 2018

Birkhead said. “Maybe someone Library on Facebook or contact else will have more luck.” Hartman at pjh0011@auburn.edu. Considering the seed library’s Watch Simply Southern TV proximity to books and abundant episode 316 at SimplySoutherntv. information, Hartman encourages net or on YouTube. n rookie gardeners to ask for help when problems pop up. As for growers fearing library late fees? No issues here. “There’s no fee for returning your seeds late,” Hartman said. “In fact, you’re not required to return them at all.” Since store-bought packets often contain more seeds than a gardener needs, Hartman suggests members donate partial packs. It creates a risk-free opportunity for horticulturalists and smalltime farmers to broaden their gardens and — given a fruitful harvest — help others. “We realize it doesn’t always work out quite that way,” Hartman said. “Our gardens aren’t always as Above, Auburn librarians Greg Schmidt and Patricia Hartman help manage the Fall Line Seed Library on successful as we would like, campus. Below, Auburn University’s Davis Arboretum but that’s the goal.” Specialist Patrick Thompson touts the importance For more information, of seed saving and sharing when examining azaleas follow the Fall Line Seed grown from seeds native to west Alabama.

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Ag Secretary Appoints Farmers To State FSA Committee

ive Alabama farmers have been chosen by U.S. Secretary of Agriculture Sonny Perdue as Farm Service Agency (FSA) State Committee members. Monica Carroll of Ozark was selected committee chair. Other committee members are Andy Lavender of Brundidge, Rodney Moon of Harvest, Steve Penry of Daphne and Doug Trantham of Alexandria. All are Alabama Farmers Federation members. State committees are selected by the secretary and are responsible for carrying out FSA’s farm programs. “The state committees will help to ensure USDA is providing our farmers, ranchers, foresters and agricultural producers with the best customer service,” Perdue said. “They serve as liaisons between USDA and producers in each state across the nation by keeping them informed and hearing their appeals

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and complaints. The committees are made up mostly of active farmers and ranchers, representing their peers and ensuring USDA’s programs are supporting the American harvest.” State committee members were appointed for a one-year term, which began Jan. 1. Each state committee has five members, including a chairperson and four members. “It’s an honor to have been chosen to chair our state committee,” Carroll said. “It’s also a responsibility that I take very seriously. I know I speak for the entire committee when I say our goal is to help implement programs fairly and improve service to farmers and landowners in Alabama.” Carroll and her husband, Chris, have a diversified farm near Ariton where they raise beef cattle, timber,

row crops and poultry. Federation President Jimmy Parnell praised Perdue’s appointments. “Understanding and implementing USDA farm programs can be a challenging task,” Parnell said. “Secretary Perdue did an excellent job of appointing qualified, experienced farmers to our state FSA committee.” Parnell said the appointments are critical as Congress begins work on the next farm bill. The farm bill is a multi-year law governing numerous agricultural and food programs. It includes farm commodity price and income supports, agricultural conservation, farm credit, trade, research, rural development, bio-energy, foreign food aid and domestic nutrition assistance. n

February 2018

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Technology Helps Escalate Egg Production For Family Farm By Ellie Isbell

hile some farm kids grow up and fly the coop, Ralph Bradley’s children and grandchildren flocked back home to honor his legacy at Weiss Lake Egg Co. in Centre. All three Bradley children, Jeff, Michael and Debbie Lowe, returned to the family egg business, one of five table-egg production facilities in Alabama. Grandchildren Aubie Hale, Audra Bradley, Kendra Lowe, Josh Bryant and JB Bryant also are carrying on their grandfather’s legacy by working in the chicken houses, processing plant or office. “Our parents thought we would get tired of working in the plant when we were young, go to college

and never come back,” said Audra, Jeff’s daughter. “We all went to college and came right back home to work because we love the business.” Ralph died in 2011, but Debbie said he’d be proud how the business has grown. Today, Weiss Lake Egg produces about 370,000 eggs daily. “My daddy was one of those people who thought if anything bad happened, you should have fixed it before it went wrong,” said Debbie, whose husband, Ken, also works for the company. “He was kind of hard to work for sometimes because he didn’t like to turn loose of projects, but he taught us well.” The family Patriarch began his poultry career in broiler production, but transitioned to laying hens after acquiring a local egg packing facility in 1968. The family has seen many changes in the 49-year history of the company, and Michael Bradley said the greatest of which has been technology. “The business started out slow. The late Ralph Bradley is shown inspecting eggs decades ago.

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Each of Ralph Bradley’s decedents contribute to the success of Weiss Lake Egg Company. From left are Audra Bradley, Jeff Bradley, Aubie Hale, Michael Bradley, Debbie Lowe, Ken Lowe, Kendra Lowe, Josh Bryant and Jeremy (JB) Bryant.

We actually delivered eggs in a pickup truck for a while,” Michael said. “Debbie, Jeff and I picked up eggs by hand and carried them in baskets when we were kids.” Those days are gone. The industry moved to mechanization in the late ‘60s. Today, the poultry houses and the egg processing facility hum with the buzz of gears and conveyor belts packing up to 200 cases of eggs per hour. “With the equipment we had 25 years ago, it took 32 people to do the same amount of work that 18 are doing now,” Jeff said. The plant’s layout also looks different from when Ralph began. New buildings and floor plans increased productivity. Four two-story poultry houses are attached to the processing plant. Conveyor belts bring fresh eggs from the house into the plant, saving time and reducing damage to eggs. After leaving the houses, eggs travel through machines that clean, inspect, sort and package. Eggs that do not meet the appearance February 2018

requirements for carton packaging receive a grade B designation and are sold for use in products like mayonnaise. Although machinery is important, the family says a human touch ensures the best care for the birds. “A happy hen lays eggs,” said Josh, who works mainly in the poultry houses. “These birds are picky about their conditions, and it’s our job to keep them happy and healthy.” Birds are housed at an optimum temperature and fed three times a day. Everything is aimed at maximum egg production and the birds’ comfort. “It takes about three loads of feed to produce a load of eggs,” said JB, who also works in the poultry houses. “These 440,000 birds are eating about 336 tons of feed each week.” Ralph’s granddaughter, Aubie, is an Auburn University poultry science alumnae and helps manage the plant. She said animal welfare is at the forefront of the poultry operation because the family’s livelihood depends on the hens’ well being. “Our goal is to produce the safest, healthiest, cleanest eggs possible, and our farm allows us to do that,” she said. n

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COVER CROPS Important Part Of Successful Farming

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labama farmers use cover crops to improve soil quality, increase productivity and enhance erosion control. Alabama Cooperative Extension Specialist Dr. Dennis Delaney said cover crops are important for maintaining soil fertility and quality. Cover Crops’ Benefits “Many help scavenge soil nutrients that could be lost through leaching and are able to slowly release nutrients to the following cash crop throughout the next growing season,” Delaney said. Legume cover crops fix nitrogen, meaning the nitrogen produced by the plants becomes available to next season’s crops as plant residue breaks down. Cover crops can reduce pest pressures. Thick plant residues on the soil surface suppress weed growth, while some may produce chemicals that inhibit the growth of weed seedlings. Others are known to deter nematodes and diseases. Cover crops can make an economic difference in a farming operation. Properly managed cover crops can reduce production costs and risks. Reducing erosion and soil compaction means less land preparation and tillage expense. By suppressing pests, they can reduce costs of pesticides and application. A buildup in organic matter can increase soil quality and water-holding capacity.

Cover Crop Selection Delaney said first it’s important to determine which cash crop will follow the cover crop. “Work backward from the cash crop you plan to plant,” he said. “Choose a cover that can be terminated in time to plant that cash crop. “Be sure to plant a crop that minimizes the risk of sharing common diseases.” Some cereals, especially rye, are good at scavenging unused nitrogen from a previous crop. Buckwheat, mustards, radish and rye can scavenge unused phosphorous and potassium from deep in the soil and move it closer to the surface. Crops that produce abundant biomass can help suppress weeds. Rye, black oats, sorghumsudangrass, sunn hemp, iron clay cowpeas, radishes and buckwheat can smother weed seedlings. Some produce chemicals that can affect crop germination and growth. Crops with deep taproots, like tillage radish or canola, may break through a compacted layer. Certain varieties of cover crops, like lupin, sunn hemp, velvetbean, sorghum-sudangrass, black oats and some brassicas, can help keep nematodes in check. Others, like hairy vetch, sunflower and buckwheat, attract beneficial insects that pollinate crops or eat pests. For more information on cover crops, visit the Alabama Crops webpage or ACES.edu. n

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labama is blessed to have a long growing season, which means residents can enjoy rose blooms and their fragrances for six or more months of the year. The first ones usually bloom in May, or earlier on the Gulf Coast, and end with the first frost in fall. But the season actually begins now with early planting so rose roots get started before warm weather arrives. Garden centers are stocked with new roses, but remember these won’t be roses in bloom. They are leafless bushes with hang tags picturing their promised blossoms. For those still wondering how they will look, consult Google images. It’s also important to learn when a particular rose will bloom. While many bloom in spurts throughout warm months, others, called once-bloomers, put on a spectacular spring show, but are done until next spring. Of the thousands of roses available, Alabamians must choose carefully, because hot, humid summers encourage leaf diseases. Fortunately, breeders have developed roses tolerant of disease, and there are some antique ones that seem to outgrow whatever ails them. Old Blush, Louis Philippe and Seven Sisters are dependable ones dating from the 1800s. Roses are like tomatoes; everyone has a favorite. One Alabamian who has his nose in all things roses is Chris VanCleave of Helena. To his friends, Chris is known as the “Redneck Rosarian” (redneckrosarian. com) or “America’s Favorite Rose Gardener” when he leaves home. VanCleave’s favorites include Sarah Van Fleet, Sir Thomas Lipton, Old Blush, Butterfly rose (Rosa mutabilis), Beverly, Francis Meilland and noisettes such as Champney’s Pink Cluster. He also

By Lois Chaplin likes selections by Star Roses, a breeder focused on easy-care types such as the popular Knockout rose. However, it might be surprising to learn the other landscape roses available. One old Southern favorite is the Fairy rose, which also does well in a container. VanCleave prefers composted cow or horse manure to fertilize roses because both improve the soil. At planting, he fills his raised beds (roses need excellent drainage) with equal parts topsoil, Black Kow (composted cow manure) and bark mini-nuggets. Every six weeks during the growing season he puts two shovelfuls of composted manure per plant. The biggest puzzle for most folks is when and how to prune roses. Once blooming, roses only need pruning to train them or limit their size. It’s best to do so right after they bloom. Most other roses need yearly hard pruning to about 18 inches from the ground in late February or early March, just before new growth appears. In windy spots, it also helps to prune bush-type roses above waist high back to waist high at the end of the growing season. This prevents the wind from blowing them back and forth too

much, which can damage the roots. This does not apply to climbers and once-blooming types. Finally, in areas where deer browse the landscape, keep in mind they love roses, so the plants may need protection. Some rosarians have discovered deer don’t like the smell of Milorganite fertilizer, so that might be worth a try. Tall roses can be trained against walls, and bush types can be grown in out-of-reach containers. For more help growing roses, consult the American Rose Society (rose.org/resources) for lists of recommended roses for the Deep South and the Gulf Coast and to connect with a local rosarian. If traveling in the Helena, Alabama, area during growing season, check out the Earth-Kind roses in the median at the entrance to the Helena Sports Complex. Look for the blue sign, Earth-Kind Rose Trials. Any roses that perform well in a road median ought to be worth trying at home. n Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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A l f a Fa r m e r s . o r g / p e r k s February 2018

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HUEVOS RANCHEROS CASSEROLE Courtesy of Sara Haynes Start-to-finish: 1 hour (30 minutes active) Serves 8-10 12 corn tortillas, fried crisp, drained, lightly salted and torn into pieces 15-ounce can enchilada sauce, divided 1 cup shredded cheddar or jack cheese, divided 15-ounce can black beans, rinsed and drained 10-12 eggs

Optional toppings Cilantro, chopped Avocado, sliced Sour cream Salsa Hot sauce

Heat oven to 375 F. Grease an 11-by-13-inch baking dish. Layer half of the torn tortillas in the bottom of the dish. Top with half the enchilada sauce, followed by half the cheese, then sprinkle all the black beans over the cheese. Repeat layers (tortillas, sauce, cheese). Carefully crack 10-12 eggs, keeping yolks intact, on top of the casserole. Season eggs with salt and pepper. Cover casserole dish with foil. Bake until egg whites are fully set and yolks are soft set, 25-30 minutes (time varies depending on oven—watch eggs closely beginning at 25 minutes to avoid overcooking the yolks). For runny yolks, cook for less time. Serve with cilantro, avocado, sour cream, salsa and hot sauce. w w w. A l f a F a r m e r s . o r g

By Jill Clair Gentry

ggs are perhaps the most versatile food on the planet. They’re eaten on their own — boiled, fried, scrambled or poached, and they’re an integral ingredient in just about every cake or cookie. Breakfast almost wouldn’t be possible without eggs. Breakfast casseroles, quiches, omelets and even French toast revolve around the egg. Eggs are also nature’s multivitamin, providing 13 vitamins and minerals, unsaturated fats, antioxidants and about 12 percent of an average person’s daily protein requirement per egg. Cullman County egg farmers Lee and Sara Haynes’ kitchen is always well-stocked with eggs — when Lee remembers to bring them home. “It’s so funny; our farm produces 120,000 dozen eggs per week, and Lee is around eggs all day, every day, but he forgets to bring them home for me all the time,” Sara said. “So I’ll be baking something late in the evening, and he’ll have to run down to the plant and grab some eggs for me.” Eggs are a key ingredient in 28

most recipes Sara prepares for her family of six. She homeschools the couple’s four children and incorporates cooking into as many lessons as she can. The kids take turns each night being the “kitchen helper.” Sara is a prolific cook and credits her grandmothers and mother-in-law for teaching her how to cook traditional Southern fare. Originally from Sarasota, Florida, Sara enjoys food from all over the world but can’t find the same variety at restaurants in Cullman that she was accustomed to in Florida. Her love for Southern cuisine, ethnic food and creating fun culinary memories with her children results in lots of experimentation and recipe development. She said having an endless supply of eggs is a nice perk of farm life, too. “I try to find uses for eggs all the time because the kids and I really like them,” Sara said. “We go through a lot of eggs trying out all these recipes. I can’t imagine having to buy them all at the store. I love living on the farm.” February 2018

VANILLA CRÈME BRULÉE Courtesy of Sara Haynes Start-to-finish: 1 hour (20 minutes active) Serves 6 2 cups cream or half-and-half 1/8 teaspoon salt 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract 5 egg yolks 1/2 cup sugar, plus more for topping

Heat oven to 325 F. In a saucepan, combine cream and salt. Cook over low heat just until hot. Remove from heat. Let sit for a few minutes; stir in vanilla extract. In a bowl, beat yolks and sugar with an electric mixer until light and fluffy. Gradually pour cream and vanilla mixture into eggs and sugar. Mix on low until blended. Pour into four 6-ounce ramekins. Place ramekins in a baking dish with tall sides. Fill dish with boiling water halfway up the sides of the ramekins. Bake for 30 to 40 minutes or until centers are barely set. Remove from baking dish, and cool completely. Refrigerate for several hours and up to a couple of days. When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins under a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours. BACON AND ONION QUICHE Courtesy of Sara Haynes Start-to-finish: 2 hours (45 minutes active) Serves 8 2 yellow onions, thinly sliced 2 tablespoons butter 1 sheet of refrigerated deep-dish pie crust 2 teaspoons Dijon mustard 8 large eggs 1 1/2 cups heavy cream, half-and-half or whole milk Salt and pepper to taste 8 slices bacon, cooked and chopped 2 cups sharp cheddar cheese, grated

In a large skillet over mediumlow heat, saute onions in butter for 15 to 20 minutes, stirring occasionally until onions are a deep golden brown. February 2018

CROCKPOT BREAKFAST CASSEROLE Courtesy of Sara Haynes Start-to-finish: 4 hours, 15 minutes (15 minutes active) Serves 8-10 1 28-ounce package frozen Southern style potatoes O’Brien 1 pound ground breakfast sausage, browned and drained 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese 1 large onion, diced 16-ounce jar mild chunky salsa 8 ounces cream cheese, cut into small chunks 12 eggs

1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper

Grease a 6-quart (or larger) slow cooker with cooking spray or butter. Layer half the Southern style potatoes in the bottom of the slow cooker. Top with half the sausage, cheese, onions, salsa and cream cheese. Repeat layers. Whisk together eggs, milk, salt and pepper in a medium bowl. Pour egg mixture over hash brown and cheese layers. Cook 6-8 hours on low or 4 hours on high. Top with additional cheese and salsa if desired.

CLARA’S DEVILED EGGS Courtesy of Sara Haynes Start-to-finish: 30 minutes Makes 24 deviled eggs 12 hard-boiled eggs, peeled and cut in half 2 tablespoons Duke’s mayonnaise 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce Salt and pepper to taste 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon smoked paprika, plus more for garnish

Scoop egg yolks out of whites and mix with remaining ingredients, adjusting seasonings to taste. Spoon yolk mixture back into whites and sprinkle with extra paprika. Set aside to cool. Heat oven to 400 F. Roll out pie crust and press into a deep-dish pie pan or large fluted tart pan. Spread Dijon mustard in a thin layer on bottom of pie crust. Whip eggs, cream, salt and pepper in a large bowl. Stir in onions, bacon and cheese. Pour mixture into pie crust. Cover lightly with aluminum foil and place on a rimmed baking sheet. Bake 40 to 45 minutes. Remove foil and continue baking 10 to 15 minutes, or until quiche sets and crust is golden brown. Quiche will continue to set 29

Find more recipes at

AlfaFarmers.org

once removed from oven. Remove from oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove quiche from pan and cut into slices with a serrated knife. n

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Kinley Bell Shelby County 4-H

State 4-H Ambassador President

The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome! ÂŠ 2017 by the Alabama Cooperative Extension System. www.aces.edu ACES-2432