Neighbors Magazine, May 2017 by Alabama Farmers Federation

ITâ&#x20AC;&#x2122;S NOT JUST CHICKEN FEED

Our farmers help feed chicken, catfish, cows and horses, too.

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VOLUME 42,

NUMBER 5

A Membership Publication of the Alabama Farmers Federation

May 2017

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Debra Davis, Editor Mike Moody, Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan, Executive Director Jeff Helms, Director of Communications FEDERATION OFFICERS Jimmy Parnell, President, Stanton Rex Vaughn, Vice President/North, Huntsville Dean Wysner, Vice President/Central, Woodland George Jeffcoat, Vice President/Southeast, Gordon Jake Harper, Vice President/Southwest, Camden Steve Dunn, Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn, Hillsboro Donald Hodge, New Market Phillip Thompson, Scottsboro Rickey Cornutt, Boaz Joe Anders, Northport Dell Hill, Alpine Joe Lambrecht, Wetumpka Meador Jones, Gallion Garry Henry, Hope Hull Steve Stroud, Goshen Sammy Gibbs, Atmore Fred Helms, Dothan Nell Miller, Snead Jerry Allen Newby, Athens

In This Issue

Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.AlfaFarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.

Alabama’s Farm of Distinction

Annual Planting Prospective

11 Women’s Leadership Conference 14 The Sweet Taste Of Spring

16 Hunting Heros To Help

POSTMASTER: Send address changes to Neighbors, P.O. Box 11000, Montgomery, Alabama 36191-0001.

28 Beefing Up Mealtime

MEMBERSHIP AND SUBSCRIPTION CHANGES: , 800-392-5705, Option 4 or BWatkins@alfafarmers.org

On The Cover

ADVERTISING REPRESENTATIVE: Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com

Maddie Heflin, the 2-year-old daughter of David

DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation. www.AlfaFarmers.org

and Rachel Heflin of Clanton, enjoys fresh-picked strawberries at Burnette Farms in Thorsby.

Photo by Mike Moody

John Smith mber: 071910 Membership Nu rs Federation Alabama Farme /17 Void After: 12/21

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Chambers County Beef, Timber Operation Named Farm Of Distinction

hris and Elizabeth Langley of Camp Hill in Chambers County were recognized for having Alabama’s 2017 Farm of Distinction at the Farm-City Awards program April 6 in Birmingham. As this year’s winner, Langley Farms received $12,000 in cash and prizes and will represent Alabama in the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year contest at the Sunbelt Ag Expo Oct. 17-19 in Moultrie, Georgia. Chris Langley began farming as a teenager, raising goats, rabbits, chickens and pigs. He later used proceeds from 2017 Alabama Farm of Distinction winners Elizabeth and Chris Langley of Langley Farms in Chambers County sales to purchase his first are seated in the new John Deere Gator they won at the State Farm-City Awards luncheon in Birmingham. In addition to the Gator sponsored by SunSouth, TriGreen and AgPro John Deere dealers, the Langleys won an beef heifer and logging engraved farm sign courtesy of Alfa Insurance and Alabama Farmers Federation and a $1,000 gift certificate from equipment. Alabama Farmers Cooperative (AFC). Joining the Langleys are, from left, their children, Chelsea, Chandler and Chris Langley TimChristopher Langley, AFC's Jim Allen, TriGreen's Carl Hunt and Lynne Morton, SunSouth's Lester Killebrew, AgPro's Kenneth Williams, John Deere's Tom Tribble and Federation President Jimmy Parnell. ber and Management Inc. operates three fully mechanized logging crews, and Fields of Auburn University visited Langley Farms includes a 320-cow the farms March 1-3. commercial beef herd on 2,650 Alabama Farm-City Committee acres of timber, hay and grazing Chairman Jeff Helms said the Langland. leys are an outstanding example of “My philosophy of farming the faith, family values and work is the harder you work and the ethic that make agriculture great. more you put in it, the more you’ll “Chris and Elizabeth are a have and get out of it,” Chris said. true team,” Helms said. “They’ve “You’ve got to be mechanical passed on a love of farming to their minded, creative and think smart McMichen of McMichen Farm in four children and generously share at all times. And if you do those Cherokee County. their experience, passion and farm things, you will be successful.” The Langleys received a John with others interested in agriculThe Langleys were selected Deere Gator from SunSouth, Triture. We were blessed to have an for the Farm of Distinction title Green and AgPro dealers; a $1,000 outstanding field of finalists and are from six finalists, including Tony gift certificate from Alabama excited to have the Langleys repreBeck of TWB Farms in Crenshaw Farmers Cooperative (AFC); $2,500 sent Alabama at the Sunbelt Expo." County, Dakota and Amanda from Swisher International; and The Langleys are county and Caraway of Caraway Farms in an engraved farm sign from Alastate leaders in the Alabama FarmCovington County, Todd and Hope bama Farmers Federation and Alfa ers Federation and Alabama CatCassebaum of Cassebaum Farms Insurance. All six finalists received tlemen’s Association. Past honors in Baldwin County, Bill and Carol a $250 AFC gift certificate. include being named the state’s Freeman of Timberland Cattle in Judges Jim Allen of AFC, Chris Outstanding Young Farm Family in Lamar County and Nick and Freida Cline of AgPro and Dr. Deacue 1996. n w w w. A l f a F a r m e r s . o r g

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Artistic Flair Featured At Alabama Farm-City Awards Program By Marlee Moore

he artistic flair of kindergartners through seniors was featured at the Alabama Farm-City Awards program in Birmingham April 6, where Houston, Lamar and Shelby county students took home top prizes in poster, essay and multimedia contests. “Participating in Farm-City contests is one way students learn about Alabama agriculture’s bounty at a young age,” said Alabama Farm-City Committee Chairman Jeff Helms. “These students are From left are Alabama Farmers Cooperative's Jim Allen, Houston County's Ty Rickard and Brooke DelVecchio, the future of our industry, Lamar County's Kimber Brooke Cunningham, Shelby County's Marion Bell and Kinley Bell, and Alabama and it’s important they Farm-City Committee Chairman Jeff Helms. learn the impact forestry, agriculture and related of Montana Magnet School in Victoria Dee, also of Pickens industries have on our state and Houston County, Gage Thornton Academy, received second place planet.” of R.L. Young Elementary School among older students. This year’s theme was “Agricul- in Talladega County, Carson Smith Essay contest winners and ture: Stewards of a Healthy Planet.” of Good Hope Middle School their schools received $300, while In the poster contests, firstin Cullman County, Matthew second-place entries and their grader Kimber Brooke Cunningham Shelton of Woodland High School schools took home $200. of Lamar County’s Vernon Elemenin Randolph County, Trevor Dale Ty Rickard of Rehobeth High tary School won first place in Cunningham of Vernon IntermeSchool in Houston County won the the kindergarten through thirddiate School in Lamar County, multimedia contest for students in grade division. Houston County’s Tessa Ray of Horseshoe Bend ninth to 12th grades. Rickard and Brooke DelVecchio, a sixth-grader School in Tallapoosa County, his school received $300. Second at Cottonwood School, won Kangyou Park of Baldwin Arts place went to Lauren Grace Wilson the fourth- through sixth-grade and Academics Magnet School in of Hope Christian School in Shelby division. Montgomery County, Leighton County. Wilson and her school Each received $200, as did their Fultz of Marengo Academy in received $200. schools. Marengo County, SimenoleRobvim Marshall County’s Kaleigh Alabama Farmers Cooperative McShan of Clay County ChrisBackstrom of The Way Home sponsored the cash awards. tian Academy in Clay County and Christian School received an Second-place poster winners Gabriella Plaza of Moulton Middle honorable mention in the multiand their schools each received School in Lawrence County. media contest. She and her school $100. They were kindergartner In the essay contest, Shelby received $100. Elin Shelton of Randolph County’s County’s Marion Bell of Hope Rickard’s video can be viewed Woodland High School and Barbour Christian School won first place in on the Alabama Farmers FederaCounty’s Rintik Setiawan, a sixththe seventh- through ninth-grade tion’s YouTube channel. grader at Admiral Moorer Middle division, while her sister, Kinley The luncheon was held in School. Bell, placed first in the 10thconjunction with the Federation’s Additionally, the 2018 Alabama through 12th-grade category. Women’s Leadership Conference. Farm-City calendar will feature 10 Pickens County’s Adeline Find more photos on the honorable mention poster contest Phillips of Pickens Academy placed Federation's Flickr page at entries. Each student was awarded second in the seventh- through Flickr.com/AlabamaFarmers. n $50. They were Ariya Danzey ninth-grade essay division, while

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Cullman County Completes Five-Peat As Overall Best Farm-City Committee By Mary Johnson

n 2013, Cullman County’s Farm-City Committee claimed the state award for Overall Best Farm-City Committee. The group hasn't relinquished the top spot on the podium since, as the committee received its fifth overall award during the Alabama Farm-City Awards luncheon April 6 in Birmingham. Many in Cullman County attribute their sustained success to 2014 Cullman County Farm-City Chairman Doris Patterson, who was named the 2016 Volunteer of the Year. The retired school teacher has been involved in Farm-City for over 30 years and held almost every position on the county committee. “I just love Farm-City. My vanity tag is for the University of Alabama, but it says Farm-City,” Patterson said. “Cullman is such a wonderful ag community.” Patterson added that the best part of Farm-City is learning from, and with, hard-working Cullman County volunteers. Cullman County also took home Division I awards for Best Farm-City Committee, Scrapbook Award and Best National Ag Day Promotion. Division I is for counties with larger populations. Houston County was named runner-up for Division I Best Farm-City Committee and won an award for Best Special Activities. In Division II, the Pike County Farm-City Committee continued to stake its claim as Best Farm-City Committee with its third straight win. The committee was also recognized for Best Farm-City Tour and National Ag Day Promotion. Division II Best Farm-City Committee runner-up Chambers County racked up additional awards for Best Media Coverage/ Proclamation and Best Special Activities. Lawrence County’s Linda Robinson received the Service

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For the fifth year, Cullman County won the Overall Best Farm-City Committee Award during the Alabama Farm-City Awards luncheon April 6 in Birmingham. The group also received Division I awards for Best FarmCity Committee, Scrapbook and National Ag Day Promotion. Pictured are Cullman County Farm-City Committee Chairman Ashley Graves and Alabama Farm-City Committee Chairman Jeff Helms.

Award, which is presented to an individual who goes above and beyond to promote Farm-City as part of their job. Robinson recently retired from the Cooperative Extension System after 36 years, and she served as her county Farm-City Committee chairman for 16 years. Farm-City Week is traditionally observed the week before Thanksgiving. The program began in 1955 and continues with county committees hosting educational events to encourage greater cooperation and understanding among farmers and city folk. The 2016 Farm-City theme was Agriculture: Stewards of a Healthy Planet. Find more photos on the Federation's Flickr page at Flickr.com/AlabamaFarmers. n 6

Other Awards

Division I - larger population counties • Jackson County: Best Media Coverage/Proclamation • Jefferson County: Best FarmCity Dinner • Lee County: Innovative Idea Award and Target Award • Montgomery County: Best Farm-City Tour • Russell County: Best Civic Club Activities Division II - smaller population counties • Barbour County: Innovative Idea Award • Fayette County: Best FarmCity Dinner • Lawrence County: Best Civic Club Activities • Pickens County: Scrapbook Award • Randolph County: Target Award M ay 2 0 1 7

Photo by Darin Clifton

Farmers To Plant More Soybeans, Cotton And Peanuts, Less Corn By Debra Davis

oybeans appear on track to remain Alabama farmers’ top crop, if planting predictions by the U.S. Department of Agriculture (USDA) hold. State farmers are expected to plant 450,000 acres of soybeans this year, a 7-percent increase over last year’s crop of 420,000 acres. Those projections align with national predictions where USDA forecasts a record 89.5 million acres of soybeans will be planted, also a 7-percent increase over last year. Last fall’s drought, plus low commodity prices, my drive Alabama farmers’ decisions to plant more cotton and peanuts but less corn, said Alabama Farmers Federation’s Carla Hornady. “Commodity prices, weather and farmers’ ability to make a profit always play heavily into planting decisions,” said Hornady, the Federation’s Cotton, Soybean and Wheat & Feed Grain divisions director. “The drought last fall sharply reduced the amount of winter wheat and oats planted. Profit potential for cotton and peanuts is thought to be better this year, plus a lot of farmers believe improved cotton varieties did well despite last year’s hot, dry summer and fall.” The USDA released its

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prospective planting report March 31, which showed Alabama with a sharp reduction in winter wheat acres, down from 230,000 acres last year to 160,000 this year, a 30-percent drop. Oat acreage was lower, too, according to the report. It said acreage for the state dropped from 50,000 acres to 40,000 — a 20-percent decrease. USDA reported 330,000 acres of corn planted in Alabama for 2016, and 240,000 acres are expected this year, a 27-percent drop. The state’s cotton acreage is expected to rise 25 percent from 345,000 acres last year to 430,000 this year, according to the report. Peanut acreage is predicted to jump from 175,000 acres last year to 190,000 acres — a 9-percent increase. Hay acreage dipped slightly since last year with projections of 800,000 acres in 2017 compared to 810,000 in 2016.

Hornady said while the prospective planting report is based on the most accurate data available, other factors could impact farmers’ decisions until seeds are planted. “The one thing we still can’t predict is the weather,” Hornady said. “Farmers do everything they can to make a good crop by using the best seeds and the latest technology. If there is a silver lining to last year’s drought, it could be that more farmers will invest in irrigation.” n

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Alabama Farmers Donate $80,000 For Wildfire Relief Efforts

labama farmers, along with the Alabama Farmers Agriculture Foundation, Alfa Foundation and the Alabama Farmers Federation, raised $80,000 for ranchers devastated by wildfires in Kansas, Oklahoma, Texas and Colorado. "As with past disasters, the agriculture community responded with a generous outpouring of hay, supplies and prayers," said Federation President Jimmy Parnell. "Through our Farm Bureau contacts and Cattlemen's Associations in affected states, we determined cash donations were the most needed and efficient way for us to help. By working with trustworthy, grassroots organizations, we provided direct assistance to those in need without creating additional transportation and logistics issues related to delivery of feed and fencing materials." The Alabama Farmers Agriculture Foundation, along with the Federation and Alfa Foundation, matched $25,000 from county Federations for the project, which ended March 31. Some ranches and families affected by the fire included those visited by Federation members during the 2016 Beef Tour in Kansas. "It was heartbreaking to see reports and hear from wildfire victims who hosted our group less than a year

Wildfires devastated more than a million acres in Kansas, Oklahoma, Texas and Colorado and killed thousands of cattle.

ago, especially knowing many of the cattle we saw perished in the same pastures we walked through," said Federation Beef Director Nate Jaeger. "It's been encouraging to see the generous gifts from our farmers and those across the country. I echo the sentiments of many that we only wish we could do more." n

August 3 - 5, 2017 Birmingham, Alabama Birmingham-Jefferson Convention Complex online registration begins may 1st alfafarmers.org email: dhlong@alfafarmers.org for trade show exhibitor information w w w. A l f a F a r m e r s . o r g

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Conference Highlights Women's Role In Agriculture Advocacy By Debra Davis

griculture advocacy, politics and food technology were among topics for the annual Alabama Farmers Federation Women's Leadership Conference in Birmingham April 5-6. More than 250 Federation members from around the state attended the conference, which was held in conjunction with the Alabama Farm-City Awards program at the Hyatt Regency Wynfrey Hotel. Cullman County’s Lisa Lake has attended several of the conferences, including this year's. She said she always looks forward to learning more about agriculture advocacy. "It provides a great opportunity to network with other women across the state who are interested in farming and agriculture," said Lake, who raises poultry and beef cattle with her husband, Steve, near Vinemont. "We learn about the crops grown in our state and the Alabama Agriculture In The Classroom program, which is one of my favorites. When I talk to other women who are interested in agriculture, it energizes me to share more information about the importance of farming." The opening session began with Marji Guyler-Alaniz, founder and president of FarmHer.com. What started in 2013 as Alaniz’s photography project to accurately portray the role women play in American agriculture has turned into a popular show on RFD-TV. "As I began to explore women's role in agriculture, I discovered 30 percent of all jobs in agriculture are held by women," Alaniz said. "But I also discovered that was not represented in the depiction of American agriculture to the public. "My goal is to change that and make people more aware of how important women are to raising our food and feeding the world and to encourage women to consider M ay 2 0 1 7

Alabama Peanut Producers' Teresa Mays, left, and Federation Women's Leadership Director Kim Ramsey, right, discuss Agriculture In The Classroom material with Cullman County's Lisa Lake who attended the peanut commodity workshop. Other workshops included a cooking session and an educational program on GMOs.

agriculture as a career," she added." The next morning, attendees heard updates on state and national politics from Federation Governmental and Agricultural Programs Director Brian Hardin, National Legislative Programs Director Mitt Walker and former Alabama Secretary of State Beth Chapman. Following the breakfast meeting, members attended workshops on cooking, GMOs and peanuts. Conference attendees joined the Alabama Farm-City Awards luncheon where many members and their counties were honored for outstanding work for county programs. (See page 6 of this issue.) Federation President Jimmy Parnell said attending the annual conference is always an uplifting experience. "Our Women's Leadership Division is an important part of the overall mission for the Farmers Federation," Parnell said. "Whether it's serving as advocates for farming 11

and agriculture, or being politically active to help protect the rights of farmers and rural property owners, these ladies play a big role in our success." Also at the conference, county Women's Leadership committees hauled in 588 pounds of aluminum pop tabs for Ronald McDonald Houses to help house families with ill children. "The Women’s Conference is a highlight of the year for many of our ladies," said Federation Women's Leadership Division Director Kim Ramsey. "It allows members to come together to not only network and catch up but also reflect on and learn ways to better promote agriculture through educational workshops and informative speakers." The closing dinner featured Alabama's own Ashton Shepherd, who entertained the crowd with down-home country music. Visit the Federation's Facebook page for more photos. n w w w. A l f a F a r m e r s . o r g

Alabama honey production increased 10 percent in the past year, compared to 3 percent nationally. State honey producers said good spring weather helped offset effects of last year's drought in many areas of Alabama.

Alabama Honey Producers Enjoy Sweet Success By Debra Davis

labama honey producers tasted sweet success last year as they increased yields by 10 percent, outpacing the national average, which grew only 3 percent. In 2016, Alabama’s honey crop was 364,000 pounds, up from 329,000 pounds in 2015, according to the U.S. Department of Agriculture. Alabama Farmers Federation’s Mac Higginbotham said the increase is proof Alabamians value Mother Nature’s pollinators and the sweet reward they offer consumers each year. “Bees are a mutually beneficial commodity,” said Higginbotham, the Federation’s Bee & Honey Division director. “Not only do they produce sweet-tasting honey, but through pollination, bees provide an invaluable service to farmers and to the wildlife community. It’s reported that one out of every three bites of food eaten w w w. A l f a F a r m e r s . o r g

worldwide is made possible by pollinators, especially bees.” Alabama averages about 900 registered beekeepers and numerous hobby farmers, Higginbotham added. While Alabama bee and honey producers saw increased yields last year, the price consumers paid for honey dropped 15 percent from an average of $3.83 a pound in 2015 to $3.37 in 2016. Troy Latham of Semmes in Mobile County has sold honey a couple of years and is optimistic about his future. “The honey market in this area of the state was good,” said

Latham, 47, who is a member of the Federation’s State Bee & Honey Committee. “I’ve heard reports from areas of the state hit hard by the drought that there was a decline in honey harvests.” Latham also reported an above-average price for his honey, most of which is sold from his home using social media. He sells a 1-pound jar of honey for $10, and a 3-pound jar fetches $18-$20. State Bee & Honey Committee Chairman Bill Mullins of Meridianville has been a beekeeper for 42 years. He said last year was the best spring for bees he’s ever seen, but it was followed by the worst fall. “We ended up with an average or slightly above-average year anyway,” Mullins said. “The drought definitely affected honey production in and around Madison County, but we still managed a good year.” Mullins sells a 1-pound jar of honey for $6, but he noted prices vary greatly around the state and are usually dictated by supply and demand. Mullins and Latham say there’s no typical customer for honey, except they all love its sweet, natural taste. “There are some customers who buy it to help with allergies, and some prefer to use natural, locally grown honey for cooking,” Latham said. For more information about Alabama honey, visit tinyurl.com/AlabamaHoney. n

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Spring Into Strawberry Season By Picking Alabama-Grown By Marlee Moore

labamians craving farm-fresh fruit should look no further than the nearest roadside stand, farmers market or U-pick patch for sweet strawberries. The Alabama Farmers Federation’s Mac Higginbotham encouraged families to load up, support local farmers and pick a farm from the organization’s new list of strawberry growers. “Strawberries are the quintessential spring fruit,” said Higginbotham, the Federation’s Horticulture Division director. “Visiting a strawberry patch is a great way to get outside, work off energy and taste delicious, Alabama-grown products at their freshest.” Strawberry season, which peaks in late April to mid-May, began early this year with an unusually warm spring, said Mary Charles Burnette of Chilton County’s Burnette Farms. “This year’s crop ripened three weeks earlier than normal and has been very abundant,” said Burnette, who operates the farm with husband Mike and son Jared. “The best thing about this year’s strawberry crop is Jared is able to grow for our family’s new market in Pelham, Burnette Farms Market, which opened in April.” Burnette Farms has grown strawberries intermittently for 15 years, including 30,000 strawberry plants in 2017 with plans w w w. A l f a F a r m e r s . o r g

Mary Charles Burnette and her son, Jared, pick fresh strawberries at their Chilton County farm near Thorsby.

to increase production next year. Higginbotham said travelers headed south to the Gulf of Mexico are already planning stops at patches and farm markets nestled along highways. “You can find strawberries in Alabama from March all the way into early June,” Higginbotham said. “Availability varies based on location since Alabama is a 14

unique state with warm southern areas and cooler northern regions. That geographical diversity allows consumers to savor fresh, Alabamagrown strawberries for a longer season than other areas of the country.” While freshly picked strawberries are delicious, the fruit also easily blends into milkshakes, mixes into desserts and can be frozen to enjoy year round. Strawberry-centric recipes are available at AlfaFarmers.org. To find strawberry farms, visit Tinyurl.com/ALStrawberries17. n M ay 2 0 1 7

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Hope In The Hunt

AHERO Farm Heals Veterans Through Hunting

By Mary Johnson

arine Corps Maj. Lee Stuckey of Macon County is an American hero. But he almost became a statistic. After 12 years of service and his third combat deployment to Iraq, the wounded veteran struggled to find a reason to live. One night, he put the end of a loaded Glock in his mouth. The only thing that stopped him from pulling the trigger — a phone call from his mom at just the right time. “I didn’t want to tell anyone I was going through issues or struggling; I see myself as an alpha male,” Stuckey said. “That night, my mom saved my life. I started getting therapy and realized I was an OK person dealing with abnormal issues.” Stuckey wasn’t alone. According to a 2016 Veterans Affairs Report, an average of 20 U.S. veterans take their own lives every day. In one year, the U.S. loses over 7,000 veterans to suicide — more than the American casualties in the wars in Iraq and Afghanistan . His second chance gave Stuckey a second calling. “I want to save others from taking their own lives,” he said. “I wanted to tell other veterans that I almost made a permanent decision and it would have been a bad one. I want to show them that the worst day on Earth is still a great day.” The only question remaining was “How?” His answer came at a Buckmasters event in Montgomery — invite veterans to group hunts on his Macon County land. In two weeks, Stuckey signed up 65 veterans for the first hunt. He knew he’d found something that would work. w w w. A l f a F a r m e r s . o r g

U.S. Marine Corps Maj. Lee Stuckey is helping heal veterans from PTSD by hosting hunts at his AHERO Farm in Macon County.

In 2011, he created AHERO, which stands for America’s Heroes Enjoying Recreation Outdoors. Over 1,000 veterans have participated in various AHERO hunts in six years. While veterans come for the hunt, Stuckey said they build 16

a brotherhood that gives them purpose and helps fight post-traumatic stress disorder (PTSD) and suicidal thoughts. “At the AHERO Farm on my land, we call it screen porch therapy when we have guys who will be in history books just open up and M ay 2 0 1 7

share their stories,” Stuckey said. “The community in Shorter has opened their arms and embraced these hunts. Many of them see it as their way to serve America — by serving those veterans who served them.” Community support is fundamental to AHERO’s mission. Stuckey remains on active duty and is stationed out of state. His father, Al, works to maintain the farm. Recently, students from Wetumpka High School FFA visited to help maintain the land. Donations are also vital, because veterans pay nothing for the trip. Local restaurants donate food, women’s groups from Macon County churches provide desserts, and Shana’s Place has processed over 100 deer at no cost. Airfare and lodging are covered by generous donors, including Macon County homebuilder Kirby Caddell, who opens his home to veterans during hunts. “We owe these guys our lives,” Caddell said. “We owe them our freedom. We need to offer something back to them. It wouldn’t be American if we didn’t. When they come in, they are going to become a part of the family. That’s just part of the deal. When they leave, I hope they have a good feeling about themselves and know that when they need somebody, all they have to do is call.” The five AHERO board members are also volunteers. “In some respects it’s selfish that I do this because it helps make me a better person to be exposed to all these amazing American heroes,” said Lex McMahon, AHERO board member and U.S. Marine corporal. “We facilitate bringing these warriors together M ay 2 0 1 7

for hunts, but it’s really so they can engage in peer-to-peer therapy. They open up to one another, and they start to heal. It’s very cathartic and therapeutic.” To provide that healing to more veterans, Stuckey is fundraising to build a pavilion at AHERO farm. It would replace the current building, which can only house about 10 people. The $300,000 project would sleep 34 veterans in an ADA-compliant pavilion with a veterans resource center and gym. “This building will give us the ability to heal people in one spot,” Stuckey said. “Aside from lodging, we’ll have additional rooms where we can talk about things like proper nutrition and how to build resumes.” The pavilion will be named after Marine Maj.

Gen. James Livingston, an Auburn University graduate and Medal of Honor recipient. Stuckey said the building is the next step in saving more veterans from making a bad, permanent decision. “The goal is not to take these veterans hunting,” he said. “It’s to increase their quality of life. It’s to make sure that when they go back home, they know that there’s hope. That’s what it’s about. The hunt is just the bonus.” Visit AHEROUSA.com for more information or to make a contribution to the AHERO Pavilion project. n

Left: AHERO relies on volunteers like Macon County’s Kirby Caddell, left, and U.S. Marine Corporal Lex McMahon of Florida. Below: Veterans enjoy camaraderie during an AHEROsponsored duck hunt.

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Cast

your vote b y

June

bama’s Best Restaurant Catfish Challenge Nominate your favorite restaurant at AlabamaCatﬁsh.org or on the Federation Facebook page Whether it’s blackened, baked, sautéed or deep-fried, Alabama catfish lovers have the chance to brag about their favorite restaurant that serves the Southern specialty. Alabama Catfish Producers, a division of the Alabama Farmers Federation, is sponsoring the Catfish Restaurant Challenge to recognize delicious catfish dishes. The contest highlights and rewards Alabama restaurants known for serving tasty and nutritious U.S. farm-raised catfish. We’re asking customers to nominate their favorite restaurant and to tell us why it’s the best in Alabama. Four finalists will be chosen for the official Catfish Restaurant Challenge. A team of judges, including an Alabama catfish farmer, will visit the finalists and present each restaurant owner a plaque. The winner of Alabama’s Best Catfish Restaurant will be announced in August, which is National Catfish Month. The winning restaurant will receive a trophy, a cash prize and will be featured in Neighbors magazine.

Visit AlabamaCatﬁsh.org for a complete list of rules. The nomination deadline is June 12, 2017.

12!

Auburn Apiary Specialist Ready To Create Buzz In Bee Industry

ith his arrival on Ag Williams’ research Hill in November, programs, added HigginGeoffrey Williams botham, especially became Auburn University those focused on College of Agriculture’s first colony loss, increasing full-time faculty member honey production and focused exclusively on protecting bees from honey bees and pollinator deadly parasitic mites. health. Before completing “That is a little daunting his Ph.D. in 2013 at when I think about it,” Dalhousie University said Williams, an assistant in Halifax, Nova Scotia, professor of insect polliWilliams studied an nation and apiculture in exotic parasite affecting the Entomology and Plant Canadian honey bees, Pathology Department. “But investigated honey it’s also incredibly exciting bee pesticide risks and — paving the path for the monitored honey bee future of a respected apiculdiseases in Canada, ture program at Auburn. Minnesota and Arizona. Geoffrey Williams is Auburn University College of Agriculture’s assistant My goal is to make a lasting professor of insect pollination and apiculture in the Entomology and Plant For more informaPathology Department. impression on students tion, follow the Auburn about the major importance University Insect of pollinator health and honey bee populations. Pollination and Apiculture Laboratory on Facebook, Although some faculty dabbled in bee research and or contact Williams at williams@auburn.edu or (334) Extension’s Jim Tew served as apiculture outreach 844-5068. n specialist since 1995, no Auburn scientist was dedicated to honey bee research before Williams. Williams comes to the U.S. from Switzerland’s University of Bern. As a senior research associate RegisterFarmBarns.com there, Williams’ most recent findings suggest two widely used pesticides are unintended contraceptives in male honey bees. That research could help explain the dramatic disappearance of honey bee colonies across the world over the past decade. “We know that many environmental stressors, certainly parasites and poor nutrition, can affect honey bee health, but it’s possible that agricultural chemicals play an important role, too,” said Williams, a certified beekeeper. While Williams will continue aspects of his research in Switzerland, he is prioritizing Alabama’s honey bee producers. The Alabama Farmers Federation’s Mac Higginbotham said the industry welcomes his assistance. 40’ x 60’ x 12’ - Installed “Having a bee and honey researcher at Auburn is Roof only, closed gables - $7,642 Locations: critical to the viability and longevity of the industry Roof only, open gables - $6,850 Gulfport, MS in Alabama,” said Higginbotham, the Federation’s Bee Canton, MS 30’ X 40’ X 10’ - Installed & Honey Division director. “We’re excited about the Highland Home, AL Roof only, open gables - $3,950 opportunity to discover new technologies and find Prices do not include tax and delivery. answers that will improve the health of our bees and benefit the pollination efforts the apiary industry here Office (228) 678-0971 Cell (228) 234-9115 needs at this time.” JRegister@registermetals.com Alabama beekeepers look forward to supporting

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Rick Oates Chosen To Lead Alabama Forestry Commission

economic engine providing embers of the Alahundreds of thousands bama Forestry of jobs in our state. They Commission (AFC) provide endless recreational recently named Rick Oates opportunities for hunters as Alabama’s state forand outdoorsmen and ester. His appointment and are a renewable natural confirmation was April 3. resource.” Oates replaces interim State As state forester, Oates Forester Gary M. Cole. Oates oversees 240 employees Oates, 49, began of the agency, who work his new duties April to protect and sustain Alabama’s 10. He formerly served as the forest resources. The AFC has an Alabama Farmers Federation’s annual budget of approxiforestry division director, was mately $22 million. Federexecutive director of the Alabama ation President Jimmy TREASURE Forest Association and Parnell commended directed the organization’s catfish AFC on Oates’ appointand wildlife divisions. ment. Oates said he is excited about “Rick’s educathe opportunities and challenges tion, experience and his new job brings. passion for forestry make him an “Our state is blessed with outstanding choice to lead the more than 23 million acres of AFC,” Parnell said. “He is able timberland, and about 87 percent to build relationships among belongs to private landowners,” Oates said. “Alabama forests are an industry leaders, and he under-

THINGS TO KNOW ABOUT

David Hataway

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Montgomery County Farmers Federation President David Hataway of Ramer knows the value of transitioning his farm. The 61 year old has raised cattle, timber, hay and hogs, operated a feed mill and worked for the Alabama Department of Agriculture and Industries. Hataway and wife Sharon have been married 37 years. They have one daughter, Jennifer.

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stands the importance forestry has to our state’s economy and to our citizens.” Before joining the Federation staff in January 2012, Oates served as chief of staff for Alabama Department of Agriculture and Industries Commissioner John McMillan. He also held several positions with the Alabama Forestry Association, including forest resource coordinator, regulatory affairs director and executive director of the Alabama Loggers Council and Alabama Pulp and Paper Council. A native of Corpus Christi, Texas, Oates has a bachelor’s degree in natural resources from The University of the South in Sewanee, Tennessee, and a master’s degree in forestry from Auburn University. He and his wife, Kelly, live in Montgomery and have two children, Andrew and Lauren. n

How has your farm evolved?

In 2000, we worked up to about 275 head of cows. Now, we’re putting marginal pastures into profitable timber production. We’re down to 40 cows but have about 650 acres of timberland.

What drew you to farming?

Growing up, my granddaddy talked about his time farming. When I was in high school, I helped on cattle and soybean operations during the summer. After that, I knew farming was for me.

Roll Tide or War Eagle?

I studied accounting and business at Troy, my dad likes Alabama, Sharon went to Auburn at Montgomery, and Jennifer studied at Auburn. Our house is well divided, but we tailgate and have Auburn football season tickets.

Why are you involved in the Federation?

We enjoy the Federation because the organization represents everyone, not just one commodity. The work also related to Sharon’s job as a seed analyst.

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Herbicide Training Raises Insurance Questions

lfa Insurance is working to answer questions related to farm owner coverage raised at mandatory herbicide training. Farmers and applicators planning to use auxin herbicides on Dicamba or 2,4-D tolerant crops were required to attend mandatory training this spring. The Alabama Department of Agriculture and Industries instated the requirement in January. The four-hour training through the Alabama Cooperative Extension System covered technical application methods, tank cleanout, new chemistries and ways to reduce herbicide drift. Commercial applicators received pesticide recertification, and certified crop advisors received credits. Danny Carter, Alfa’s Property and Casualty Underwriting M ay 2 0 1 7

manager, said the training raised questions about liability coverage. “Several of our farm customers have had questions concerning farm policy and umbrella policy coverage for chemical drift/overspray after recent chemical application training around the state for 2,4-D and Dicamba,” Carter said. “As a reminder, our farm policy offers a $25,000 chemical overspray/ drift limit for crops and animals. Farm umbrella policies do not cover chemical overspray/drift.” Carter said farmers interested in additional coverage should ask their local agent about policies through Alfa Agency. Farmers and applicators who have not yet completed the mandatory training should contact their county Extension office or visit aces.edu. n 21

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Save money all summer long with member benefits from AlfaÂŽ Farmers. Membership with the Alabama Farmers Federation costs just pennies a day, yet the savings available through its member benefits program can save members hundreds of dollars on everything from vehicle purchases to hotel accommodations. Members also gain access to Alfa InsuranceÂŽ and the network of local agents dedicated to providing auto, home, life and business insurance.

For more money saving benefits go to: AlfaFarmers.org/Benefits

Chicks soybeans soyb eans

So do pigs, cows and fish. In fact, animal ag is your number one customer – consuming 98 percent of your soybean meal. That’s one good-looking figure.

Responsibility, Dedication Showcased At Junior Beef Expo By Debra Davis

ounds of laughter and mooing cows filled the alleyway outside Teague Arena in Montgomery as young cattlemen gathered to compete in the Alabama Junior Beef Expo March 10. More than 150 competitors entered the ring with their steers or heifers to compete in showmanship classes sponsored by the Alabama Farmers Agriculture Foundation and Alabama Farmers Federation. The event was part of the Southeastern Livestock Expo. Ashlyn Ruf of Athens in Limestone County washed and groomed her calf to perfection before leading the heifer, Cruella de Vil, into the ring for showmanship. Taking third place in her class, Ruf said she would have been happier with a better performance, but the 17-year-old was already looking forward to competing in the commercial heifer class the next day. “I love showing calves, and I’ve made friends from all over the state,” said the four-year show veteran. “Showing calves isn’t for everyone; it takes a lot of dedication. My calves always come first. If a friend wants me to go out to eat or something, I know I have to take care of my calves before I go. They’re my first priority because they depend on me.” Ruf’s dedication paid off with the better performance she hoped for when Cruella de Vil won the largest, most competitive division and went on to be the Reserve Supreme Overall Breeding heifer. It was a nice way to complement her other heifer’s class win in the Maine-Anjou Division. She also exhibited the reserve champion steer in the Maine-Anjou Market Division earlier that week. Learning the kind of responsibility and dedication it takes to show cattle is the greatest reward from showing livestock, said Feder-

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Ashlyn Ruf of Athens was among 150 competitors in the Alabama Junior Beef Expo showmanship classes at Teague Arena in Montgomery March 10.

ation President Jimmy Parnell. “How the young person and the calf do in the show ring is the result of countless hours of work at home,” Parnell said. “All that work pays off when they do well here. Showing calves isn’t something you can rush through at the last minute and be successful.” Ruf, who is the daughter of David and Allison Ruf, knows all too well the dedication it takes. She recently won the prestigious State FFA Beef Proficiency Award, which requires extensive record-keeping on feed, care, expenses and prize money. When she’s not showing, Ruf also enjoys livestock judging and is considering joining the collegiate team at Auburn University or Mississippi State University after graduating from Ardmore High School. She currently competes with her county 4-H and FFA teams. The past two years, she was a member of the Alabama 4-H All-Star Livestock Judging Team and competed in national judging contests in Indiana. 24

Ruf said she likes cattle shows’ family atmosphere, adding that her family supports her in and out of the show ring. “I couldn’t possibly do this without the support of my sister, Avery, my parents and my grandparents,” she said. Ruf and other young showmen competed in classes based on age. A champion and reserve were selected from among class winners in each age division. Champion Senior Showman was Reagan Murphree of Oneonta in Blount County. Reserve Champion Senior Showman was Chelsea Langley of Camp Hill in Chambers County. Champion Intermediate Showman was Emma Merriman of Gadsden in Etowah County. Reserve Champion Showman was Jewel Thompson of Opelika in Lee County. Champion Junior Showman was Dow Boyd of Dothan in Coffee County. Reserve Champion Showman was Phenix Griffin of Troy in Pike County. n M ay 2 0 1 7

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By Lois Chaplin

ydrangeas mark the beginning of summer weather with big clusters of blue or pink French mophead and lacecap flowers, but others bring beautiful blooms in June, July and August. Consider these varieties. While French and lacecap types (Hydrangea microphylla) typically start the season, their flower buds could be absent after being killed back by winter cold. Many have been hurt by on-and-off winters the past few years, making them less dependable than other late-blooming species. Fortunately, white-blossomed hybrids such as Endless Summer and All Summer Beauty are more dependable because they bloom on new wood and bloom more than once a summer. Fuji Waterfall, or Fireworks, is a beautiful lacecap type with double white blossoms that cascade like a waterfall. Annabelle (Hydrangea arborescens) follows early hydrangeas with big globes of white blooms on plants about 4-feet tall. It’s a native hydrangea and dependable in cold or warm winters. Annabelle may be confused with Snowball viburnum (Viburnum macrocephalum ‘Sterile’), which

looks like a hydrangea, but grows much taller (10 to 12 feet), almost like a small tree. Although not a hydrangea, this early viburnum (April to early May) provides hydrangea-like flowers and is tough. The flowers start as a beautiful lime green and finish in white. As weather begins to get steamy in late May, oakleaf hydrangea (Hydrangea quercifolia), the Alabama state wildflower, begins to bloom. Several selections offer choices from 3 feet to 12 feet tall. Snowflake grows to about 8 feet tall, bearing big double flowers that age to a dusty rose. Semmes Beauty is a giant, almost tree-like plant that grows up to 12-feet tall and with blooms 20 inches long. PeeWee is a dwarf that grows to 4 feet tall. Oakleaf hydrangeas are prized for their blooms. Their foliage usually has a nice shade of red fall color. After their leaves drop, the stems are sculptural with a light brown, flaky bark. They’re a plant for all seasons. Unlike other hydrangeas that need watering in extreme drought, an old, well-established oakleaf hydrangea generally

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survives well until the next rain. PeeGee (Hydrangea paniculata ‘Grandiflora’) blooms in mid to late summer and gets big enough (10 feet) to train into tree form. Another popular selection is Limelight, named for blooms that start out lime green and end in white. Gardeners also love the selection Tardiva because it’s a late bloomer that stretches the hydrangea season into August. A good place to learn about and see hydrangeas in bloom is Aldridge Gardens in Hoover, Alabama, seat of the Alabama Hydrangea Society. The Aldridge family introduced the well-known Snowflake, a double-flowered oakleaf (Hydrangea quercifolia). This is the time of year local nurseries likely have more in stock. The society has a helpful slideshow at AlabamaHydrangeaSociety. org. Membership ($15) is open to any interested gardener. After selecting a hydrangea, read and follow the plant label carefully, noting most appreciate afternoon shade. Alabama is fortunate to have a climate supporting many different hydrangea varieties. n Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

WWW.ALAFARM.COM 26

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On Target to Beat Target Spot By Maggie Lawrence

otton, expected to be the most planted row crop this year in Alabama, is susceptible to a number of diseases. Target spot is an emerging disease in intensively managed cotton and is more prevalent in the southernmost parts of the state — near the coast. In central Alabama, the risk is still there, depending on weather patterns and irrigation. In north Alabama, the threat is generally low, even in susceptible cotton varieties. The disease can be devastating with the potential to reduce the yield of susceptible varieties by 400 pounds of lint per acre. Alabama Extension plant pathologist Dr. Austin Hagan said in 2013 cotton producers suffered target spot losses of more than $70 million. Hagan has led the effort to find ways to help farmers minimize their losses to target spot. “For the last several years, we have conducted variety trials in a number of locations to identify cotton varieties that are most tolerant to target spot,” said Hagan, who is also an Auburn University professor of plant pathology. “Those trials combined with our education efforts have led to wide spread adoption of target spot tolerant varieties by farmers.” He added that research has also demonstrated potential yield gains of up to 250 pounds of lint per acre from when farmers use fungicide to control target spot. “That means the farmer gains an additional $175 per acre in income at the current world market price.” In addition, Extension education efforts are helping farmers apply

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fungicides at the optimum time to obtain the best control at the least cost. As a result of Alabama Extension’s ongoing education efforts, Hagan said the shift from susceptible to tolerant cotton varieties has resulted in lint yield gains of 200 pounds per acre on more 60,000 acres in south Alabama. “The use of tolerant varieties translates into an annual increase in farm gate income of $8.4 million,” said Hagan. “When you add reduced production costs savings of up to $30 per acre achieved through more timely fungicide applications, Alabama producers achieve an additional cost savings $6 million.” Hagan noted that similar increases in farm gate income related to this project have been realized by producer stakeholders in Georgia and the Panhandle Florida. Alabama Extension economist Max Runge said farmers need both improved yields and reduced production costs to boost their bottom lines. “Profit margins are so small for farmers that it is a smart and sound management decision to choose target spot tolerant varieties,” said Runge. “The yield boost or production cost savings that variety might provide could be the difference a farmer needs to have a profitable year.” Runge said Alabama farmers could plant as much as 20 percent more cotton this year for a total of up to 410,000 acres. n

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By Jill Clair Gentry PRIME RIB Courtesy of Linda Lee Start-to-finish: 3 hours, 30 minutes (10 minutes active; requires marinating, oven and rest time) Serves 6-8 1 5-pound beef prime rib roast (2-3 ribs) 1 tablespoon black pepper 1 cup zesty Italian dressing 1 cup mayonnaise 1/2 cup prepared horseradish

Place meat in a large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat. Cover and marinate in refrigerator for at least one hour. Heat oven to 325 F. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. Bake 2 hours or until meat thermometer inserted into thickest part of meat registers 130-135 F (medium-rare). Remove from oven and cover with foil. Allow to rest 20 minutes before carving. Meanwhile, mix mayonnaise and horseradish in a small bowl. Serve sauce with meat.

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o matter what county in Alabama you find yourself in, a field full of cows is somewhere nearby. Farmers in every county in the state raise cattle, and Alabama is No. 16 in national beef cow production. As demand for versatile, easyto-cook, delicious beef continues to rise in the U.S. and around the world, cattle farmers like Darrell and Linda Lee of Winston County rise early each day to ensure the world has enough beef. The Lees and their children and grandchildren — all of whom work on the farm together — can’t get enough of lunches, dinners, snacks and sides that feature beef. “Our farm is run by three generations — us, our two sons and their kids work with us every weekend, and we all eat together,” Linda said. “Whether it’s farming or cooking, everything around here is a family affair.” While Darrell farms and serves as Winston County Farmers Federation president, Linda, a retired first-grade teacher, is the main childcare provider for their

four grandchildren. They’re on the farm just about every day learning about cows and the process that brings beef to tables across the world. None of the grandkids are picky eaters, said Linda, who believes that stems directly from knowing about how their food is produced. Every weekend, the Lees gather together to work and eat. “Whenever they’re working together, it’s not work — it’s fun,” Linda said. “They don’t know any better. They don’t care about getting dirty, and work is fun because it’s with family and friends. They all have a great work ethic.” When the day’s work is finished, everyone gathers in the kitchen and pitches in to make a big family meal. “Our sons grill; our daughtersin-law do the trimmings; and kids help with desserts,” Linda said. “Most of the time, we eat beef.” Linda said she feels good about buying and serving beef to her children and grandchildren because she knows the care and hard work that goes into raising cattle in America. “We know what’s been raised on our farm,” she said. “It’s pure, and we take good care of the cows because our family eats it, too.” n

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SOUR CREAM AND GROUND BEEF COVERED CASSEROLE Courtesy of Linda Lee Start-to-finish: 1 hour, 15 minutes (30 minutes active) Serves 6-8

beef with onion until meat is browned. Drain. Add tomatoes, Parmesan, garlic, sugar, salt and pepper. Bring mixture to a boil; reduce heat and simmer 15-20 minutes, stirring occasionally. Transfer meat mixture to greased baking dish; set aside. In a bowl, beat cream cheese, sour cream and green onions on low speed until smooth. Spread sour cream mixture over ground beef mixture in dish. Top with cooked noodles. Cover with grated cheese, sprinkle with paprika. Bake 25-30 minutes,or until hot and bubbly.

1 pound ground sirloin or chuck 1/2 medium onion, finely chopped 2 medium tomatoes, peeled and diced, or 1 8-ounce can diced tomatoes 2 tablespoons grated Parmesan cheese 2-3 cloves garlic, minced 1 tablespoon sugar Salt and pepper, to taste 1 4-ounce cream cheese, softened 4 ounces sour cream 1/3 cup green onions, thinly sliced 1 1/2 cups egg noodles, prepared according to package directions 1 1/2 cups shredded sharp cheddar cheese Paprika, to taste

Heat oven to 350 F. Grease a 13-by-9-inch baking dish. In large skillet over medium heat, cook ground HOBO DINNER Courtesy of Linda Lee Start-to-finish: 1 hour, 10 minutes (10 minutes active) Serves 3-4

BEEF BALL APPETIZER Courtesy of Linda Lee Start-to-finish: 40 minutes (10 minutes active) Serves 4

1 pound lean ground beef 1 onion, sliced 4 small to medium potatoes, peeled and cubed 4 carrots, chopped 1 green bell pepper, chopped Salt and pepper to taste

1/4 cup bell pepper, finely chopped 1/2 small onion, finely chopped 1 1-ounce packet dry buttermilk ranch dressing 1 2.5-ounce jar dried beef, finely chopped 2 8-ounce blocks cream cheese, softened 1 cup chopped pecans

Heat oven to 350 F. Form patties with the beef. Place each patty on a piece of aluminum foil. Top each patty with onion, potato and bell pepper. Season with salt and pepper. Wrap each prepared patty and vegetables in foil and bake 1 hour.

Combine bell pepper, onion, ranch dressing and beef in a bowl. Add cream cheese and mix until well blended. Shape into ball and roll in pecans. Wrap in plastic wrap and chill in refrigerator 30 minutes. Serve with crackers.

OLD SETTLERâ&#x20AC;&#x2122;S BEANS Courtesy of Linda Lee Start-to-finish: 1 hour, 20 minutes (20 minutes active) Serves 6-8 1 pound ground beef 1/2 pound bacon, chopped 1 medium onion, chopped 1/3 cup brown sugar 1/3 cup white sugar 1/4 cup ketchup 1/2 cup barbecue sauce 2 tablespoons dry mustard 2 tablespoons molasses 1/2 teaspoon chili powder 1/2 teaspoon pepper 1 tablespoon salt 16-ounce can kidney beans 16-ounce can butter beans 26-ounce can pork and beans M ay 2 0 1 7

Heat oven to 350 F. In a large skillet over medium heat, cook ground beef, bacon and onion until bacon is done and beef is browned. Drain. Combine mixture with all other ingredients and pour into a greased 13-by-9-inch pan. Bake 1 hour. 29

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