Neighbors Magazine, April 2020 by Alabama Farmers Federation

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In This Issue 4 | Tours Highlight Young Farmers Conference

16 | Farmers Flock To Join Tuberville Team

6 | Strawberry Season 10 | Taste Of Alabama 14 | Finalists Named In Farm Of Distinction Contest

POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover

Anglers like Brandon Jackson reel in a unique outdoor experience on the Sipsey Fork of the Black Warrior River — Alabama’s only year-round trout fishery.

Photo By Marlee Moore

www.AlfaFarmers.org

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A member of American Farm Bureau Federation

alfafarmers.org

April 2020

NEIGHBORS

Young Farmers Conference attendees toured the Baldwin County farm of Federation state board member Mark Kaiser. From left, Lee County’s Coletan Henley and Barbour County’s Joe McCraney and Will McKee examine hay equipment on Kaiser’s farm.

Young Farmers Build Friendships, Harvest Wisdom During Annual Conference In Mobile By Debra Davis oung farmers from throughout Y Alabama gained valuable, firsthand experience while touring outstanding

Young farmers toured Slay Nursery in Baldwin County Feb. 29. From left are Austin Blankenship of Lawrence County and State Young Farmers Committee members Mitchell Henry of Lawrence County and Brady Peek of Limestone County. 4

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April 2020

farms in Baldwin and Mobile counties during the Alabama Farmers Federation Young Farmers Conference Feb. 28-29. More than 400 attendees representing all types of farms and agribusiness ventures attended the annual conference, which included tours, contests and networking opportunities. In addition to drawing on the wisdom of experienced growers while touring farms, the value of relationships built with others across the state during this conference is immeasurable, said Federation President Jimmy Parnell. “It’s encouraging to see so many young people who are interested in

agriculture and the Farmers Federation,” said Parnell, a former State Young Farmers Committee chairman. “The Young Farmers program is the future of our organization and the future of agriculture in Alabama. Based on what I’ve seen at this conference, our future is in good hands.” The Driskell family’s farm in Grand Bay was among stops for farmers who toured Mobile County. Bert Driskell operates the farm with his brother, Darrell, and the siblings’ children and grandchildren. “I was involved in the Young Farmers program years ago, and that’s where I met some of the best friends I have in this business,” Bert said. “The Farmers Federation is a great organization. It brings all different kinds of farmers together to learn from each other and encourage each other.” alfafarmers.org

Young farmers Mitchell and Rebecca Henry of Lawrence County shared similar comments. They said networking and visiting farms was inspiring. “It’s great to see so many new faces at the conference, along with other farmers we’ve met in the past,” said Mitchell, 26. “It’s good to hear how they’ve done on their farming operations this year and to see where they are going.” Rebecca, 27, said touring south Alabama farms was interesting, and she especially liked getting to know other farmers and learn from them. “There are plenty of hardships in farming,” she said. “But it’s great to come here and see others who have those same challenges we do. It’s encouraging to build each other up and go home with the attitude that we can be successful.” Mitchell is the Lawrence County Young Farmers chairman and serves on the State Young Farmers Committee. He said the program is open to anyone interested in agriculture. “It doesn’t matter if you have trees, cattle or row crops, or if you think you want to become a farmer, there’s a place for you,” Mitchell said. In addition to the tours, couples competed in preliminaries of the Outstanding Young Farm Family (OYFF) contest. Three finalists will compete Aug. 1 for the title at the Alabama Farm and Land Expo in Mobile.

Mobile County Farmers Federation President Art Sessions welcomed young farmers to his farm in Grand Bay. The group toured the Sessionses’ citrus and pecan operations and learned about their farm market and cold storage facility.

Finalists are Ben and Bethany Johnson of Randolph County, who also won the Poultry Division; Joe and Ashley McCraney of Barbour County; and Josh and Savannah McCoy of Dale County, Peanut Division winners. Other commodity division winners were Mitchell and Rebecca Henry of Lawrence County, Beef Division; and Brady and Anna Peek of Limestone County, Wheat & Feed Grain Division. The OYFF contest is open to members 18-35 years old who earn

more than half their income from on-farm production. It recognizes those who do an outstanding job on their farms and in their communities. The OYFF will receive a prize package worth more than $60,000 in prizes and represent Alabama in the American Farm Bureau Federation’s national competition in January. Learn more about the Young Farmers program at AlfaYoungFarmers.org. Visit the Federation’s Facebook page for event photos.

Baldwin County Farmers Federation President Hope Cassebaum, left, hosted a tour on her family’s farm in Lillian, which includes cattle, sweet corn, row crops and pecans. alfafarmers.org

April 2020

NEIGHBORS

Sweet Strawberry Season Is In Swing

Farmer Greg Burris has been growing strawberries in Baldwin County since the 1980s. He said his favorite way to eat the sweet, juicy berries is straight from the field — or in strawberry shortcake from his family’s Burris Farm Market in Loxley.

By Marlee Moore askets brim with bright red berries B at Burris Farm Market in Loxley, signaling to shoppers that fresh,

Alabama-grown products are ripe for the picking — and eating. Strawberries are a labor of love for farmer Greg Burris, who grows the sweet, juicy berries just 10 minutes from the Baldwin County market he operates with his wife, Kay, and son, Drew. “I just like watching them grow,” said Burris, who started growing berries, peaches and other produce in the ‘80s. “It’s a beautiful crop.” It’s time-intensive, too. Plugs, or

NEIGHBORS

April 2020

young strawberry plants, were planted on rows of plastic lined with drip irrigation in mid-October. By early December, white flowers blanketed the field, and limited berry-picking commenced before Christmas. It was an early crop, which Burris attributes to a warm winter. “Strawberries don’t wait on anyone,” said Burris, 68, who planted 34,000 plants this year. “When they’re ripe, you have to pick them.” The Burris family, and other growers across the state, closely monitor weather fluctuations, like this February’s freezing temperatures and pelting rain. Burris turned to frost protection

through a sprinkler system, which rotates across the field, coating fragile strawberries in a case of ice. “I would rather have ice on a berry than rain,” he said. “Then the rain doesn’t beat and damage the fruit.” Supporting specialty crop farmers like Burris is the mission of the Alabama Fruit & Vegetable Growers Association (AFVGA), a division of the Alabama Farmers Federation. Specialty crops are a $77 million industry in Alabama, and consumer demand is growing, said AFVGA Executive Director Hunter McBrayer. “Families are interested in buying local, seasonal products, and we grow some of the best right here in Alabama,” McBrayer said. “Our goal is to connect families and Alabamians to their local growers through initiatives like Sweet Grown Alabama.” The Sweet Grown Alabama agricultural branding program launched last fall and soon will provide an online database for Alabamians to find local, fresh products. Learn more at SweetGrownAlabama.org. McBrayer noted strawberry season in Alabama usually lasts until early May, when production decreases with longer, hotter days. Back at the Burris Farm Market bakery, strawberries are sliced and added to a plethora of goods, such as strawberry pizza with a pecan shortbread crust, Jell-O pie and a signature strawberry shortcake topped with a mound of fresh whipped cream. While Burris said he enjoys the shortcake, he’s partial to biting into berries plucked straight from the field. And after decades in the berry-growing business, Burris has a tip for buyers. “If you put berries in a zip-top bag or airtight container and place in the refrigerator, it’ll seal out the oxygen, and they’ll stay fresher longer,” he said. “They hold up well.” alfafarmers.org

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uburn University’s College of Agriculture and Agricultural Alumni A Association recognized five Alabamians

for significant contributions during the Alabama Agriculture Hall of Honor banquet Feb. 6. Tommy J. Brown of Clanton, Val Ivey of Birmingham and W. Gaines Smith of Auburn were inducted into the Hall of Honor, while the late Ralph Lovelady of Randolph and the late Richard Dale True of Greenville each received the Pioneer Award. Brown, inductee in the production sector, spent 32 years with the Alabama

Cooperative Extension System (ACES) serving Dale and Chilton counties and the Black Belt. After Extension, he was as genetic and marketing director. Agribusiness inductee Ivey had a successful 46-year career as an agricultural chemical company sales representative and manager. His passion was rooted in helping growers protect their crops and livelihoods. Smith, representing the education/ government sector, retired as ACES executive director in 2011 after serving for three years as interim director and 10 years as director. During his 45-year

career, he garnered experience at the county, district and state levels. Lovelady was a pioneer in Alabama cattle production. Through close attention to genetics and forage production, plus meticulous records, he developed one of the state’s top commercial herds in Chilton County. True was a innovator in the catfish industry, partnering with C.O. Stephens and Bryant Allen to start the country’s first commercial catfish hatchery, STRAL Co., in 1961. Formerly in charge of dairy and cotton operations, catfish later became his full-time career.

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Officials Enjoy Taste Of Alabama Agriculture By Marlee Moore s guests munched on menu A items including shrimp with stone-ground grits, beef brisket and

honey-topped ice cream, Alabama Farmers Federation members and growers shared the bounty of Alabama agriculture with elected officials Feb. 12. The annual Taste of Alabama legislative reception at the Federation’s Montgomery home office allowed farmers to initiate conversations with state representatives and senators. Statewide officers including Lt. Gov. Will Ainsworth also visited with attendees. “It’s important for farmers to grow strong connections with local and state leaders,” said Federation President Jimmy Parnell. “Every year, legislators vote on critical issues that impact farmers and rural families. When farmers can break bread with elected officials at events like the Taste of Alabama, that opens the door for Attendees included Public Service more effective working Commission President Twinkle Cavanaugh relationships down the road.” and Elmore County Farmers Federation More than 70 officials President Richard Edgar. attended the event, including “The most Sen. Randy Price, R-Opelika. Price said Above: Federation President Jimmy Parnell sampled Alabama-grown foods important thing we’re during the Taste of Alabama legislative reception with elected officials. From he eagerly awaits enjoying the beef, catfish and fried green tomatoes served, showing is that we left are Rep. Danny Crawford, R-Athens, the House Ag Committee chair; are accessible to in addition to fellowshipping with Sen. Randy Price, R-Opelika; Parnell; and Sen. David Sessions, R-Grand Bay, our legislators,” said farmers. the Senate Ag Committee chair. Below: From left are Don Wambles of Pike Horne, who raises “This event is a great representation County and Rep. Wes Allen, R-Troy. poultry, cattle and of Alabama’s hard working farmers and hog sausage from Frank Boyd, Lee hay in Louisville. “They get to see that the product they put on our tables,” County; and beef brisket sandwiches we are a grassroots organization and said Price, who serves on the Senate from David and Julie Lee, Lowndes that we are involved and invested in our Agriculture, Conservation and Forestry County. communities and the state of Alabama.” Committee. “I appreciate the Farmers Attendees sampled sweet treats Featured products, and the Federation bringing everyone together such as Priester’s Pecans candy from farmers who provided them, included from the Legislature to meet with Stinson and Thomas Ellis, Lowndes greenhouse tomatoes from Phil Slay, different county members. It gives us an County, and honey from Todd Mullins, Chambers County; Bishop’s Barbecue opportunity to talk about issues that are Madison County. The Alabama Peanut Pork from L.O. and Luther Bishop, very important to the state of Alabama, Producers Association provided grilled Colbert County; Oakview Farms grits especially when it comes to agriculture.” peanut butter and jelly sandwiches and from Joe and Patty Lambrecht, Elmore Barbour County Farmers Federation roasted peanuts. County; farm-raised shrimp from Dickie President Trip Horne said the Taste of Also on the menu were fried catfish Odom, Greene County; goat stew from Alabama reception helps farmers share and chicken, cornbread, fruit cobbler, Charlie Thompson, Lauderdale County; their stories and form more comfortable sweet potato fries and turnip greens. quail and pheasant gumbo and wild relationships with legislators.

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Farm toy exhibits draw spectators and collectors who range from serious to playful. Prices range from under $20 to more than $250, depending on the toy’s rarity. Replicas include combines, tractors, implements, wagons and trucks.

Just like real farmers, toy collectors may favor one tractor brand over another. In this case, the collector loved John Deere green.

Small Farm Equipment Collecting Has Big Following By Dennis Sherer ome tractor collectors build new S barns as their fleet expands; others just install a new shelf in their house.

Farm toy collecting allows enthusiasts to assemble an extensive compilation that can be stored on a bookshelf or in a display case. Although the tractors are small, farm toy collecting has a big following. The popularity of farm toy collecting is exhibited annually in Sheffield and Moulton. Vendors and collectors from the Southeast and Midwest attend the farm toy shows to buy, sell and trade vintage and modern pieces. Locals attend to see what the fuss is about. Josh Aycock, who organizes the Northwest Alabama Farm Toy Show in Sheffield, said the event attracts a diverse audience. “You have serious collectors who will drive all day and spend hundreds of dollars for a rare tractor,” Aycock said. “Then you have people who are looking for a toy like the one they played with as a kid or a farmer who is looking for toy tractors like the ones they use on their farm. You also have parents who are just looking for toys for their children.” While many farm toys sold in stores are plastic, most at shows are metal. “You can still find die-cast metal toys that will last forever and can be passed down through generations,” he said. Daniel Gray, who organizes the Harvest Of The Valley Farm Toy Show in

NEIGHBORS

April 2020

Moulton, warns that farm toy collecting is addictive. He also said farm toy collecting doesn’t have to be costly. While rare or highly detailed farm toys can sell for $250 or more, many can be purchased for less than $20. “Some people go to their first show just to see what they have, and they will buy a tractor or two,” Gray said. “After they go home, they begin following some of the farm toy social media sites, subscribe to Toy Farmer magazine and start ordering toys online. Next they go to other shows, and all of the sudden they have a house full of farm toys.” Farm toys include replicas of combines, implements, wagons and trucks. Some enthusiasts create elaborate tabletop displays with buildings, fields, pastures, woods and streams and compete at shows. With multiple farm toy manufacturers, Dyersville, Iowa, is the Farm Toy Capital of the World, according to collectors. It hosts the National Farm Toy Show, attracting more than 5,000 people annually, while the National Farm Toy Museum attracts more than 30,000 visitors each year. “It’s a great way for parents to spend quality time with their children,” Gray said. “My son and I spend a lot of time together with our farm toys.”

Similarly, father-son trips encouraged Aycock to begin the Sheffield toy show. In 2017, Aycock traveled with his father to North Dakota. His dad, who has collected miniature tractors and machinery for 30-plus years, was headed to a farm toy show, while Aycock was competing in a 5K race. “When we got there and I saw all the people at the toy show, I told Dad, ‘We can do this in The Shoals,’” Aycock said. “I got back home and started working on putting a show together so people in north Alabama would not have to drive so far to attend a farm toy show.” The Sheffield and Moulton farm toy shows are Alabama’s only standalone events for farm collectables. Gray said toys ranging from matchbox-size miniatures to pedal tractors are found at farm toy shows. “Whatever kind of farm toys you like, you can find them at a show,” he said. If one vendor doesn’t have what you are looking for, they will direct you to another vendor who does.” The 11th annual Harvest Of The Valley Farm Toy Show is Oct. 23-24 at Moulton Recreation Center. For details, call Daniel Gray at (256) 214-2647. The 3rd annual Northwest Alabama Farm Toy Show is Feb. 12-13, 2021, at Clarion Inn Hotel in Sheffield. For details, call Josh Aycock at (256) 320-7490. alfafarmers.org

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A will compete for the title of Alabama Farm of Distinction at the Alabama Farm-City Awards luncheon April 2 in Birmingham. The overall winner will receive more than $15,000 in prizes. Alabama Farm-City Chairman Jeff Helms said either farm will represent the state well in the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year contest at the Sunbelt Ag Expo Oct. 20-22.

TRIPLE E FARM hen it comes to agricultural diversity, Thomas and Melissa W Ellis of Lowndes County cracked

the mold. Not only does Triple E Farm excel in beef cattle and poultry production, but their Priester’s Pecans is known far and wide for a variety of delicious shelled nuts, candies and confections. “We consider ourselves an agricultural family from the word ‘go’,” Thomas said. “We’re looking forward to having the fifth generation come along and be involved in the business, but right now we’re really enjoying seeing our sons and daughters-in-law involved in the business.” Triple E Farm began in 1981 when Thomas bought part of a commercial beef herd from the widow of a respected cattleman. Two years later, he and Melissa built their first poultry houses. Today, the operation spans 1,000 acres and includes a 50-cow beef herd; 1,000 head of stocker cattle annually; and three poultry houses producing almost 400,000 chickens

NEIGHBORS

April 2020

“Alabama is blessed with exceptional farmers,” Helms said. “The Ellis and Williams families are the cream of the crop. They are salt-of-theearth people who built successful businesses, which allow them to give back to their communities through leadership, economic development and conservation of natural resources.” Alabama’s Farm of Distinction winner will receive a John Deere Gator from AgPro, SunSouth and TriGreen dealers; a $1,000 gift certificate from Alabama Farmers Cooperative (AFC); a farm sign

wo Alabama farms committed to T improving their communities through hard work, innovation and stewardship

FARMC

2020

LA BA

ITY

from Alfa Insurance; and $2,500 as the state’s representative at the Sunbelt Ag Expo. The runner-up will receive a Traeger grill and supplies valued at $1,000 from First South Farm Credit and a $500 gift certificate from AFC. Farms were judged on productivity, stewardship and management. Judges Bob Plaster of the Alabama Department of Agriculture and Industries, Brandon Simpson of First South Farm Credit and Jimmy Carlisle, retired department director of the Alabama Farmers Federation, visited the farms Feb. 11.

a year. Meanwhile, Priester’s Pecans cracks, shells and processes more than 1.5 million pounds of gift-quality nuts a year and produces candy, baked goods and snacks. Over the years, the family has overcome challenges including high interest rates, a tornado, a fire at the Thomas and Melissa Ellis pecan store and failure of a second pecan business in Georgia. Through it all, the Ellises have been the cattle and pecan operations for his steadied by faith. three sons, who work in the business. “I depend on the good Lord to “I had somebody tell me once, help me get up every day and have a ‘If you do a really good job with positive attitude and just keep moving other people’s things and treat forward,” Thomas said. “I feel like my them like your own, it will take you wife and I are just maintaining what places,’” Thomas said. “So we have an we’ve been given the opportunity to opportunity to do that. And here at care for, whether it’s Priesterʼs or the Priesterʼs, we’ve got pretty bold sales land.” growth goals. We’re trying to grow As for the future, Thomas said sales so we can not only take care of he hopes to expand the farm by our family and our boys, but we have purchasing land currently rented from a lot of families who depend on this neighbors while continuing to grow business right here in the community.” alfafarmers.org

CIRCLE W FARMS ircle W Farms in Henry County leaves little to chance. By C taking advantage of irrigation, new

technology and intense management practices, Andy and Karen Williams have helped grow their family row crop and cattle farm from less than 300 acres 40 years ago to over 3,000 today. Andy said about 60 percent of their row crop acreage is irrigated, resulting in better yields for corn, cotton and peanuts. “We’ve noticed that with irrigation you build more organic matter in the soil and actually get higher yields,” he said. “We usually yield anywhere from 225 to 240 bushels of corn (per acre). We’ve had some 6,500-pound (per acre) peanuts under irrigation. It can be very beneficial on dry years where outside the circle itʼll be 500 pounds, and then you make 5,000 under the water. It’s a safety net for us, too. It’s a lot of work, but with the new technology, we can control a lot of the irrigation circles with our phones.”

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Andy, who farms with brother Sammy, brother-in-law Glenn Will and son Jason, has installed pumping stations and pipelines to deliver irrigation water to their crops. Each year, Circle W Farms harvests about 500 acres of peanuts, 650 acres of cotton and 300 acres of corn. They Andy and Karen Williams also have a 400-cow able to overcome setbacks by being commercial beef herd and about 900 self-sufficient. They clean and save acres of managed timber. their own peanut seed and save money “When my brother and I started, by doing their own mechanical and we were renting my uncle’s land, and earth-moving work. we’ve grown that to where we have “We’re not cutting back on our 2,100 acres now that we own,” he said. inputs. You cannot cut back on “We manage the timber just like the fertilizer, seeding rates or irrigation,” he corn and cotton.” said. “You’ve got to keep investing in That’s not to say Circle W Farms your crop. But, we run our equipment hasn’t faced challenges. In October a little longer and do our own repairs. 2018, Hurricane Michael devastated We try to save as much money as we the cotton and peanut crops and can, and we put our faith in God. We caused damage to fences, timber and feel that God’s gonna take care of us.” barns. Andy said the family has been

April 2020

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Farmers Flock To Tuberville Senate Campaign

Above: Federation state board member Phillip Hunter of Birmingham, left, discusses the U.S. Senate race with FarmPAC-endorsed candidate Tommy Tuberville. Inset: Tubervile is greeted by long-time friends and Madison County farmers Stewart and Kasey McGill who are supporting his campaign. Below: Fayette County poultry farmers Joe and Debbie Roberts display their support for Tuberville.

ommy Tuberville is among the T most-winning football coaches in history. He wants to use the same grit

and determination that made him famous on the gridiron to represent Alabama in the U.S. Senate. Tuberville was endorsed by FarmPAC — the Alabama Farmers Federation’s political action committee — last fall. The Federation is the state’s largest farm organization with more than 330,000 members. More than 100 Federation leaders from all 67 counties participated in FarmPAC’s endorsement process. “I am humbled by the support of Alabama’s largest grassroots organization,” Tuberville said of the endorsement. “They know I am the only candidate who will go to Washington and fight for the hardworking people of Alabama and not special interest groups. The last thing we need is one more career politician going to D.C.”

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April 2020

Among other goals, Tuberville said he is passionate about improving treatment of American veterans. His father was a highly decorated WWII veteran and Purple Heart recipient. “President Trump is off to a good start. Veteran unemployment is at its lowest point in history: 2.3%,” Tuberville said. “But we can and must do more to help our veterans re-enter the workforce and society. We must provide them with high-quality care and job training and ensure psychological care and attention is available for veterans who are facing issues back on American soil.” Tuberville describes himself as a Christian conservative who is pro-life; supports school choice and charter schools; backs improved border security, including President Donald Trump’s plan to build a wall; and believes in lower taxes and smaller government, a strong national defense,

healthcare reform, and preservation of Second Amendment rights. “I want to represent all Alabamians as their U.S. senator,” Tuberville said. “I am not a career politician. I want to go to Washington to help President Trump drain the swamp.” Federation President Jimmy Parnell said Tuberville’s comments resonate with members. “Those values and beliefs have drawn supporters from around the state to Team Tuberville,” Parnell said. “We need a senator who will stand with President Trump and help him bring common sense and honor back to our government.” Madison County farmers Stewart and Kasey McGill said they’ve known the former coach for years and have pledged their full support to his campaign. “Alabama doesn’t need a politician who has his own agenda,” Kasey said. “We need a conservative leader who will uphold our Constitution and listen to constituents. Tommy Tuberville would deliver on that promise and vision as our senator.” Federation state board member Phillip Hunter of Birmingham said he’s had the opportunity to visit with Tuberville several times in the past and believes he’s the right choice for Alabama. “I’m convinced he will represent Alabama with the same passion and dedication he put into his coaching career,” Hunter said. “I am on his team now and support his candidacy for the U.S. senate.”

alfafarmers.org

Election 2020 Tuesday, March 31

he opportunity to vote is among Americans’ most valued rights and most important civic duties. Each election cycle, county Farmers Federation leaders interview candidates and recommend endorsements through FarmPAC, the organization’s political action committee. The guide is provided as a tool for members. We encourage you to study the positions of all candidates and vote your choice. Please exercise your right to vote in the primary runoff on Tuesday, March 31. Polls are open throughout the state from 7 a.m. to 7 p.m. The last day to vote by absentee ballot in the March 31 primary runoff is March 26.

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SAMPLE BALLOT

Unopposed candidates will not appear on the ballot.

REPUBLICAN PRIMARY RUNOFF MARCH 31, 2020 FOR UNITED STATES SENATOR

Tommy Tuberville o

FOR UNITED STATES REPRESENTATIVE 2ND CONGRESSIONAL DISTRICT

Jeff Coleman o

FOR COURT OF CRIMINAL APPEALS JUDGE, PLACE NO. 2

Beth Kellum o

April 2020

NEIGHBORS

All About Trout: Year-Round Trout Fishing On The Sipsey Fork By Marlee Moore s fishermen wade into the cold, A clear water of the Sipsey Fork, they’re reeling in a unique experience

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Brandon Jackson, who owns Riverside Fly Shop, is one of many anglers who enjoy the unusual experience of fishing for trout in the cold waters of the Sipsey Fork of the Black Warrior River.

Photo by Billy Pope

at Alabama’s only year-round rainbow trout fishery. Outdoorsman Brandon Jackson said fishing the 12.5-mile tributary of the Black Warrior River is an adventure for fledgling fishermen and experienced anglers. “Fish the Sipsey Fork for the experience,” said Jackson, eyeing the river as it cuts through steep, forested banks dividing Cullman and Walker counties. “It’s something you can’t get anywhere else in the state.” Water in the Sipsey Fork is below 70 F year-round and is drawn from Smith Lake to generate power through two turbines at the base of a 300-foot-high dam. Alabama waterways are too warm for trout populations to occur naturally, so cold-loving trout have been stocked since 1974. The Alabama Department of Conservation and Natural Resources (ADCNR) — through agreements with the U.S. Fish and Wildlife Service and Alabama Power Co.— stocks 3,000 trout monthly. The hatchery-raised fish usually range from 8 to 14 inches, though larger trout are occasionally stocked. The current stocking rate exceeds requirements to sustain the fishery, with just 35% of trout being caught, ADCNR reports. ADCNR also stocks trout at public fishing lakes in Madison and Walker counties. “The Sipsey Fork trout fishery is both economically and recreationally beneficial to Alabama,” said Chris McKee, ADCNR’s District III fisheries supervisor. “This fishery provides a unique angling opportunity for the

April 2020

NEIGHBORS

Water drawn from the depths of Smith Lake powers two turbines to generate energy at the base of a 300foot dam. The Alabama Department of Conservation and Natural Resources, through agreements with the U.S. Fish and Wildlife Service and Alabama Power Co., monthly stocks 3,000 trout in the subsequent water flow, which is the Sipsey Fork of the Black Warrior River.

public to catch a non-native species without traveling out of state.” Light tackle is the only gear needed for trout fishing. Go-to bait includes spinners, small spoons, salmon eggs, corn or PowerBaits. But most visitors fly-fish, replicating movements of trout’s go-to grub — insects. Whipping the rod and unfurling the line onto the water is ideal to snag rainbow trout, with its memorable dark back, pinkish streak and silver underside. “You can fish another way for trout, but why would you?” quips Jackson, who owns the Riverside Fly Shop in Bremen and guides Sipsey Fork fishing trips. During summer and fall, insects like grasshoppers, crickets, beetles and ants abound. Midges are present year-round, enticing anglers to use dry flies replicating the midge fly nymph. “It’s the one thing trout eat every day,” Jackson said. “Using dry flies is the most fun way to fish because you see the fish come up, look at the fly and then eat it.” The Sipsey Fork possession limit is five fish, though trout stamps aren’t needed, and there’s no size limit. 20

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April 2020

Catch-and-release is encouraged, but culling is illegal. Jackson’s ideal fishing experience includes cool temperatures at the beginning of season, with a threat of rain and gray cloud cover. “It’s all about bugs,” he said. “That condition seems to keep bug life going better and hides you from the fish. Trout have great vision, and dark days make it harder for them to distinguish objects on the bank.”

ADCNR and partner agencies have enhanced in-stream fish habitat, improved angler access, and mimicked more natural stream conditions through a series of rock points, mid-channel boulders and in-stream woody structures. A year-round minimum flow improves water quality, lowers water temperature and increases trout survival. Much Sipsey Fork trout fishing occurs above the Birmingham Water Works Pump Station. Farther downstream resembles meandering streams in south Appalachia and is nearly 100 feet wide with water flowing over pools and rapids. While most fly fishermen wade using insulated hip boots or waders, fishing by boat is necessary downstream of the Highway 69 bridge. The Sipsey Fork doesn’t just allow for trout fishing; its water is used to generate electricity, so water levels can rise rapidly. A siren notifies the public when generation begins, and anglers should leave the stream and reach higher ground. The generation schedule is available at 1-800-LAKES-11 and can change without notice. Despite juggling generation schedules and other environmental factors, Jackson said fly-fishing the Sipsey Fork is a joy. “It’s all about learning a new skill, and even if you have fly-fished for warm water species, doing it for trout is different,” Jackson said. “It’s new and challenging and allows you to expand into something unique.” Visit OutdoorAlabama.com to learn more about the Sipsey Fork.

Rainbow trout draw anglers to the Sipsey Fork of the Black Warrior River. Midges are present in the Sipsey Fork year-round, enticing anglers to fly-fish using dry flies that replicate trout’s favored food source. alfafarmers.org

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April 2020

alfafarmers.org

By Lois Chaplin

ld-fashioned hyacinth bean dates O back in America’s history to at least the time of President Thomas Jefferson,

Alabama

who grew it at Monticello, his farm in Virginia. In the U.S., this bean is better known for the beauty of its flowers and pods rather than its taste. Fast growth has made hyacinth bean vines useful as an attractive plant for summer shade on an arbor or to cool a southor west-facing wall. Although shelled beans contribute to Asian, Indian and African cuisines, one must be careful to remove toxins present in the bean. The hyacinth bean vine pictured was taken last summer at Arlington House in Birmingham, where it grew on a teepeetype trellis for display in the historic garden. While lavender flowers and rich purple, nearly magenta pods like these seem to be the most common color, there are multiple selections of this old bean with flowers that range from pure white to shades of pink and purple. A look through seed catalogs reveals variety names such as Silver Moon and Ruby Moon, in reference to their flower. Norman Winter, former horticulturist

at Mississippi State University, proficiently described this plant as “one of those vines that, once it starts growing in the fall, everyone wishes they had planted.” Once planted, the vine twines and stretches 10-20 feet long, taking about 3 months to reach full size. Blooms and pods appear after the peak of summer when the days shorten, so it is a showpiece for the second half of summer and into the fall. Botanically, it is called an obligate short-day plant, meaning flowering is triggered only by shorter day length. From a gardener’s point of view, a late summer show provides a welcome refreshment during the hottest days. Another bonus is it attracts butterflies and hummingbirds. To start a hyacinth bean, one needs a packet of seeds and a sturdy support for the vine to climb. A welded wire or chain link fence is perfect, as is an

arbor or other sturdy vertical structure. The vine climbs by twining, so a solid surface such as a board fence or wall needs vertical wire or heavy twine from the base of the plant to the top of the support. Otherwise, the vine will make a mound as its stems just twist around themselves. The support also needs to be sturdy because of the weight of the vine by the end of the summer. Once it gets to the top of an arbor or fence, it will grow horizontally. Plant hyacinth bean a couple weeks after all danger of frost has passed. The hard-coated seed needs soaking overnight before planting to help it sprout. Plant in full sun and water daily until it sprouts. As it starts growing, the vine will need water if it sports drooping leaves. Sometimes in the extreme heat and sun of the day, big vines may droop temporarily but recover quickly

in the evening. If they stay droopy, the vine needs water. Hyacinth bean loves heat, so it will take off as soon as the heat is right, similar to okra. Once rooted, the vine can grow 2 or 3 inches in a day. Just plant it and stand back! Follow package instructions for depth, and be sure the spot is sunny and the soil drains well. As a legume, this plant makes its own nitrogen, so there is no need to fertilize unless the soil is extremely poor. This is a fun vine to use when instructing children on plant growth because they can measure a difference from day to day. Enjoy your hyacinth bean in the garden and indoors. Both the pods and the flowers are beautiful in a vase. Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

Spring Into Savings In Store And Online E ALAFARM.COM alfafarmers.org

April 2020

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PUBLIC NOTICE

Jeff Register Building & Truss RegisterFarmBarns.com

Notice is hereby given that the Alabama peanut referendum will be held on April 9, 2020, during the established ofﬁce hours between 8 a.m. and 4 p.m. The polling locations in each county that produces or processes peanuts has been secured, and a list of locations can be found at www.alpeanuts.com All persons engaged in the production of peanuts for the years 2017, 2018 or 2019 shall be eligible to vote. In the event the referendum is carried by a majority of those voting, the assessment will be collected upon an order of the Commissioner of Agriculture and Industries to all persons, ﬁrms and corporations engaged in the business of purchasing peanuts in this state by deducting from the purchase price of peanuts at the rate of twelve and one-half cents ($0.125) per one hundred pounds of peanuts sold.

Peanut Checkoff Referendum

APRIL 9, 2020

QUESTIONS?

Jacob Davis, Executive Director

Alabama Peanut Producers Association jdavis@alpeanuts.com

(334) 792-6482

CALLING

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Farm & Rural Living Trade Show

JOIN US

Saturday, August 1

Arthur R. Outlaw Convention Center Mobile, Alabama

Registration Open | AlfaFarmers.org/Events Contact Brittany Daniel for more information at bdaniel@alfafarmers.org 24

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April 2020

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GOOD

used bad grammar in public. And it gets worse. I did it in front of an English teacher. He almost suﬀered a stroke in the middle of Target. I should’ve known better. Here’s how it happened. I shook his hand and said the worst formed sentence in history: “I hope you’re doing good.” Silence. My friend, an esteemed college professor, made a face. “You hope I’m ‘doing GOOD?’” he said. “That’s HORRIBLE grammar. I thought you were a writer.” A writer. Well, I’m more of a saturated fat appreciator than a writer. People who eat like I do also use bad grammar from time to time. And okasionaly i eaven mispel sum wirds. But of course, I know the rules. Our sixth grade teacher told us to never say things like: “I hope you are good.” She taught us the correct way to say: “I hope you are WELL.” Then, if you want to really impress your socialite friends, lift your pinky while taking a sip of Natural Light. But teachers don’t know everything. After all, that teacher told us Pluto was a planet. She was dead-wrong. I might be a C student, but even I know scientists proved Pluto is not a full-ﬂedged planet. Pluto, you see, is one of seven “dwarf planets” which orbit the “Snow White” galaxy, discovered in 1492 by Sir Elton John.

So, grammatical errors aside, the reason I am writing this is because I hope you are “doing GOOD” today. I hope everything is GOOD for you. I hope you eat a GOOD breakfast. I hope you feel GOOD. I hope you hear a GOOD song on the radio. And when you hear that song, I hope you consider it a sign from the universe that life itself isn’t just “ﬁne." Listen — I’m no English teacher, but I know this world isn’t always good. People can be very un-good. It can be downright cruel. This place isn’t all apple blossoms and honeysuckles. There’s more to life than grammar. There are problems to punch, mountains to hike, people to help. So I hope you feel important. I hope you get good news. I hope you sleep good. I hope you see good weather. I’m looking at such weather. And on a day like today, problems don’t matter. Not even big ones. So, I forgot where I was going with this. Yes. I remember. English professors who need emergency colonoscopies. Forget grammar. I hope you’re good. I truly hope the universe is on your side. The sun, the moon, every star above you. Even the non-planet Pluto. No matter who you are, or where you call home, may you ﬁnd relief from things that hurt. May you understand how valuable you are. May you be good. ■

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Reese Leads Alabama 4-H Ambassadors By Brittney Kimber

Alabama 4-H member Kenneth Fat aorReese, his interest in 4-H was sparked young age. After being introduced to the program in school, he decided to start his own 4-H club at the age of 9. Now a high school senior, he is serving as the 2019–20 Alabama 4-H state ambassador president. “I am honored to serve as state ambassador president,” Reese said. “This is a goal I have had for years. I want to be a role model to youth and show them all the opportunities 4-H offers.”

Growth Through Leadership

Serving as a state 4-H ambassador provides additional skills development in leadership, public presentation, citizenship, community service and public relations, as well as team building. Reese is leading 24 additional state 4-H ambassadors this year. They represent the organization statewide while collaborating with Alabama Cooperative Extension System faculty to plan and facilitate 4-H events.

“It has been an honor to watch him grow as an individual through 4-H and pursue his passion for leadership,” said Izette McNealy, Jefferson County Extension 4-H agent. Reese became an ambassador because of his desire to advance his leadership and communication skills, while also introducing youth to the positives of 4-H. This year, his goal was to increase the number of club members in the program.

Looking To The Future

When it comes to his future, this Jefferson County 4-H club member has plans to go places. “4-H helped me figure out my true calling by being involved in its programs,” he said. “It gives youth the opportunity to be career ready by offering programs that give insight into a career they might want to go into in the future.” Healthy living projects captured his interest by supporting his dream of one day owning a restaurant. “I see myself going into my profession successfully because of the

Alabama 4-H Ambassador President Kenneth Reese was on hand at the Alabama 4-H Center when the group’s The Center Of It All campaign was announced in October. Reese is a high school senior whose 4-H experiences have prepared him to pursue a career centered on healthy living.

skills and knowledge I obtained through programs 4-H has offered me,” Reese said. According to Reese, 4-H is important because it makes youth better. “Because there are programs in place to help young people advance their skills, 4-H prepares youth to become physicians, accountants, teachers, engineers and more,” he said.

About Alabama 4-H

For more than 100 years, Alabama 4-H has been helping young people develop into resourceful citizens and responsible leaders. Today, Alabama 4-H engages with more than 161,000 youth. It seeks to empower them with the skills to lead their communities and also grow into future leaders. The program provides fun opportunities and rewarding experiences that have young people returning year after year. Help Alabama 4-H continue to support youth like Reese by visiting TheCenterOfItAll.org.

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April 2020

alfafarmers.org

$123 MILLION IN REVENUE

unitedsoybean.org

for Alabama Soybean Farmers

growing ROI IS WHAT WE DO

Our mission is simple: to grow profit #Cropportunity for Alabama soybean farmers. Last year, that came to $123 million in economic impact. And we’re always seeking more uses and markets to help keep this number on the rise. And if you’re wondering how much higher we can go …

#CROPPORTUNITY

Source: U.S. Department of Agriculture, National Agricultural Statistics Service

JUST WATCH US

Honey Garlic Pecan Chicken Prep Time 10 mins

Cook Time 25 mins

Servings 4

Ingredients 4 thin, boneless, skinless chicken breasts 1 teaspoon seasoned salt (such as Lawry’s) 2 tablespoons olive oil 1/4 cup all-purpose flour 4 tablespoons unsalted butter 1/2 cup chopped pecans 3 cloves garlic, minced 1/3 cup chicken broth 1/4 cup honey 1/2 teaspoon salt 1/4 teaspoon pepper

Instructions

elcome to April, my friends. And W Happy National Pecan Month! Pecans are, without a doubt, one of

my most favorite nuts for a variety of reasons. Did you know pecans are packed with more than 19 vitamins and minerals? That includes vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, several B vitamins and zinc. Scientific evidence also suggests that eating 1.5 ounces of pecans per day, as part of a diet low in saturated fat and cholesterol, may reduce risk of heart disease. While most folks automatically think of dessert applications when it comes to pecans, this nut is pretty versatile. For example, let’s talk about Honey Garlic Pecan Chicken. Pecans add additional protein, fiber and amazing flavor to an otherwise boring boneless, skinless chicken breast. My family loves this meal. It works great with pork chops, too! Pecan Chewies are one of the very first recipes from SouthernBite.com. They’re gooey, caramel-y, blondie-like perfection. They also hold a special place in my heart because they’re one of the first things my wife ever made for me. This is one of those recipes that often gets overlooked for being a little 28

NEIGHBORS

April 2020

boring, but after one taste, you’ll see these are far from ordinary, despite the ordinary ingredients used. Pecans are great for breakfast, too. Buttermilk Pecan Coffee Cake is the perfect pick-me-up. It’s just right for busy mornings but special enough for the weekend. And here’s a great tip: When recipes call for chopped pecans or pecan pieces, buy them that way. Chopped pecans are more affordable and save the extra step of having to chop pecan halves for recipes. When you’re ready to impress, pull out this Easy Caramel Pecan Cheesecake. Eliminating the fuss of a water bath, which other cheesecake recipes call for, makes this one a piece of cake. And if your cheesecake does crack, no worries. You’ll top it with a delicious caramel pecan sauce, so no one will ever know. Whether you try one of these recipes, or just eat them roasted and salted, be sure to add some pecans to your diet this month to take advantage of all the great health benefits. It’s also a great way to support U.S. farmers who produce more than 300 million pounds of pecans for us each year! Now for the real test. Which way do you pronounce it? puh-KAHN or PEE-can?

Place chicken between two pieces of plastic wrap and pound to about 1/2-inch thickness. Season both sides of the chicken with seasoned salt. Set aside. Heat olive oil in a large, heavy skillet over medium heat. Lightly dredge the chicken in flour. Add chicken to the hot skillet. The chicken should sizzle. If not, allow oil to heat a little longer. Sear chicken 4 to 5 minutes on each side or until golden brown and cooked through. Remove chicken from skillet and set on a wire rack. Cover with foil. Add butter to the skillet and allow it to melt. Add pecans and cook, stirring frequently, about 3 minutes or until the pecans are fragrant. The butter will foam up. Add garlic and cook, stirring constantly, 1 minute. Add chicken broth and stir, scraping the bottom of the skillet to get the flavorful browned bits off the bottom.  Reduce heat to a simmer and add honey, salt and pepper. Cook, stirring frequently, until the mixture thickens — about 5 minutes. Serve chicken with sauce spooned on top. Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. alfafarmers.org

Easy Caramel Pecan Cheesecake Prep Time Cook Time 20 mins 1 hr

Servings 8 to 10

Cheesecake Ingredients 9 full sheets of graham crackers, crushed (about 1 1/2 cups) 1/2 cup very finely chopped pecans (or pecan meal) 4 tablespoons butter, melted 4 (8-ounce) packages cream cheese, softened 1 1/4 cups firmly packed light brown sugar 2 teaspoons vanilla extract 4 eggs

Topping Ingredients 2 cups pecan halves 4 tablespoons butter 1/2 cup firmly packed light brown sugar 1/3 cup heavy cream

Cheesecake Instructions

Pecan Chewies Prep Time 15 mins

Cook Time 45 mins

Servings 10 to 12

Ingredients 1 cup (2 sticks) unsalted butter 1 cup sugar 1 cup firmly packed light brown sugar 2 eggs, well beaten 2 cups self-rising flour 1 cup chopped pecans 2 teaspoons vanilla

Instructions Heat oven to 300 F. Lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. Melt butter, add sugars and blend well. Add eggs, stirring well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish. Bake 40 to 50 minutes, being careful not to overcook. The mixture will still be jiggly in the middle. Cool completely before slicing into squares. alfafarmers.org

Heat oven to 350 F. Lightly spray a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine crushed graham crackers, pecans and butter. Stir well. Pour mixture evenly into the bottom of the springform pan. Press firmly to create a crust. Use a mixer to combine cream cheese, brown sugar and vanilla until well blended. Add eggs and mix well. Pour batter onto the crust. Lightly tap the pan on the counter to get out any air bubbles. Bake 40 to 50 minutes or until the center is almost completely set. Cool and refrigerate overnight to allow the cheesecake to firm up before serving. Impatient folks should cool the cheesecake at least 3 hours.

Topping Instructions Heat oven to 325 F and spread pecans on a rimmed baking sheet. Bake 7 to 10 minutes or until just fragrant. In a medium saucepan, combine butter, brown sugar and heavy cream. Cook until bubbly, then stir in the toasted pecans. Cool to room temperature before pouring over the cooled cheesecake.

Buttermilk Pecan Coffee Cake Prep Time 20 mins

Cook Time 45 mins

Servings 8 to 12

Ingredients 3 cups baking mix (like Bisquick) 2 cups firmly packed light brown sugar 2 teaspoons ground cinnamon 2 large eggs 1 1/3 cups whole buttermilk 1/2 cup sour cream 1 cup chopped pecans 3 tablespoons butter, room temperature

Instructions Heat oven to 325 F. Lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. In a large bowl, whisk baking mix, brown sugar and cinnamon, breaking up any clumps of brown sugar. Scoop out 1 cup of the combined mix and set aside in a small bowl. In another bowl, whisk eggs, buttermilk and sour cream. Pour the wet mixture into the large bowl of dry mix and stir until just combined. Pour batter into the prepared dish. Take the reserved dry mix and add pecans and butter. Use your fingers (or two forks) to blend the butter into the mix and create a crumbly texture. Sprinkle evenly over the batter. Bake 35 to 45 minutes or until a toothpick inserted in the center comes out clean. Serve warm. April 2020

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