Neighbors Magazine, April 2019 by Alabama Farmers Federation

In This Issue 5 | Alabama Farmers Visit

20 | Young Farmers Meeting Highlights

9 | Tate Named National

32 | Spring Brings Fresh Comfort Foods

Nation’s Capital

Cotton Council Chairman

12 | Tornadoes Strike;

Alfa Insurance Responds

18 | Chilton County Wins Bid For Alabama Ag Center

POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

On The Cover U.S. Sen. Richard Shelby, R-Ala., received the Golden Plow Award from the American Farm Bureau Federation, the highest award presented by the nation’s largest farm organization.

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April 2019

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U.S. Sen. Richard Shelby Receives AFBF’s Golden Plow Award U.S. Sen. Richard Shelby, center, was presented the Golden Plow Award March 7. From left are American Farm Bureau Federation Vice President Scott VanderWal, Shelby and Alabama Farmers Federation President Jimmy Parnell.

By Debra Davis .S. Sen. Richard Shelby, R-Ala., U received the American Farm Bureau Federation’s (AFBF) Golden Plow Award

March 7 in Washington, D.C. It is the highest honor the organization gives to sitting members of Congress. The presentation was made before 150 farmers attending the Alabama Farmers Federation’s (AFF) biennial Washington Legislative Conference. AFF is the state’s largest farm organization and an AFBF member. “Sen. Shelby is a champion for agriculture and consistently stands by policies that support and protect farmers and ranchers,” said AFBF Vice President Scott VanderWal, who made the presentation. “His leadership was key to passage of the Bipartisan Budget Act last year. The legislation provided much-needed disaster relief for farmers, made seed cotton eligible for farm support programs and laid the groundwork for improvements to dairy risk management. Farm Bureau

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April 2019

is grateful for his continued service to agriculture and rural America.” AFBF’s Golden Plow Award recognizes members of Congress who exemplify agricultural leadership and support of Farm Bureau policies. Recipients are chosen for their philosophy or record that demonstrates a commitment to sound agricultural policies supported by Farm Bureau, the private enterprise system, fiscal conservatism and reduced federal regulation of businesses and individuals. Shelby said he was honored to receive the award. “I have been truly blessed,” Shelby said, recalling the numerous committees he has served on in the Senate. “I have tried to address a lot of things that affect your everyday life. What you do is important. Agriculture is important, and I never forget that.” AFF President Jimmy Parnell praised Shelby’s leadership. “Sen. Shelby is a friend of farmers and rural America,” Parnell said. “We are fortunate to have an advocate for

agriculture serving as chairman of the Senate Appropriations Committee. Sen. Shelby has earned the respect of his colleagues in Congress, which gives him the opportunity to be an influential leader, not only for Alabama, but also for farmers across the country.” Shelby was honored in 2003 with AFF’s Service To Agriculture Award — the organization’s highest honor. He was first elected to the Senate in 1986 and is serving his sixth term. In addition to serving as chairman of the Senate Committee on Appropriations, he is a senior member on the Banking, Housing and Urban Affairs Committee and the Committee on Rules and Administration. He also serves on the Committee on Environment and Public Works. Before his election in the U.S. Senate, he served four terms in the U.S. House of Representatives and eight years in the Alabama Legislature. He is a fifth-generation Alabamian and a graduate of the University of Alabama’s undergraduate and law programs. Started in 1988, past Golden Plow winners include U.S. Sens. John Barrasso, Wyoming, 2016; Charles Grassley, Iowa, 1997 and 1990; James Inhofe, Oklahoma, 2009; Mitch McConnell, Kentucky, 2004; Jerry Moran, Kansas, 2004; Rob Portman, Ohio, 2017; Pat Roberts, Kansas, 1988 and 1996; and John Thune, South Dakota, 2015. House members who have been honored are: U.S. Reps. Kevin Brady, Texas, 2016; Frank D. Lucas, Oklahoma, 2012; Collin Peterson, Minnesota, 2006; John Shimkus, Illinois, 2010; and Glenn Thompson, Pennsylvania, 2013. alfafarmers.org

Capital Conference Alabama Farmers Talk Trade, Farm Bill, Disaster Relief Alabama Farmers Federation District 9 Director Bill Cook and wife Marsha visit with U.S. Rep. Martha Roby, R-Ala., during the Washington Legislative Conference barbecue.

From left are Winston County Farmers Federation President Darrell Lee and wife Linda, Alabama Farmers Federation President Jimmy Parnell and Mobile County Young Farmers Chairman Dillon Turk.

By Debra Davis early 150 farmers met with elected N officials and agency representatives to discuss trade, the farm bill and disaster relief during the Alabama Farmers Federation’s (AFF) biennial Washington Legislative Conference March 5-7. Federation President Jimmy Parnell alfafarmers.org

said the conference is valuable to members, as well as congressional and agency leaders. “This was a great trip, with some of the best meetings we’ve ever had in Washington,” Parnell said. “It’s important for our leaders in Washington to put a face with who they represent and work for, and it’s important for our members to have direct access with decision and

policymakers.” Winston County Farmers Federation President Darrell Lee agreed. “This was our first trip to D.C.,” said Lee, who was accompanied by wife Linda. “It was kind of overwhelming in some ways when you come from a little town like Addison, Alabama, but the access we had was amazing. We met with Congressman (Robert) Aderholt and staff from several agencies and other congressional members. In addition to sharing our needs and concerns, it also allowed us to encourage them and show appreciation for the job they do representing us.” U.S. Rep. Glenn “G.T.” Thompson, R-Pa., spoke about the importance of workforce development with attendees. Thompson was appointed to the House Committee on Education & Workforce in 2008 and is serving his fourth term as co-chairman of the bipartisan Congressional Career and Technical Education Caucus. He introduced the Career and Technical Education for the 21st Century Act that passed the House and Senate unanimously and was signed into law by President Trump last year. Other briefings focused on food and agriculture policy, trade, and regulatory relief for farmers and ranchers. Breakout sessions included small group meetings with congressional April 2019

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Alabama farmers discussed legislative issues with lawmakers during the Federation’s barbecue reception. From left are U.S. Rep. Sanford Bishop, D-Ga., Federation National Affairs Director Mitt Walker; Limestone County’s Ben Looney; and Marshall County Farmers Federation President David Ellis.

members and agency professionals to discuss agricultural disaster relief, farm labor, feral swine control and crop insurance. Federation state board members met with Ambassador Gregg Doud, chief agricultural negotiator in the Office of the U.S. Trade Representative. Dialogue included the United States– Mexico Canada Agreement, which Doud said will create more balanced, reciprocal trade once finalized.

Farmers also visited the U.S. Environmental Protection Agency (EPA) where they heard Administrator Andrew Wheeler speak on the new Clean Water Rule, crop protection product registration and continued agency efforts to engage the agricultural community. “You are welcome here,” Wheeler told the Alabama group. “Let us know what your problems are. We want to hear from you, and we’re here to help

you. Thank you for not being afraid to come see us at EPA.” The Federation hosted a barbecue reception for congressmen, staffers and agency officials March 6, allowing members to interact with leaders who develop and implement farm policy. Greg Ibach, the U.S. Department of Agriculture’s Under Secretary for Marketing and Regulatory Programs, addressed farmers at the reception, as did several members of Alabama’s congressional delegation. Federation members attended a March 7 ceremony where U.S. Sen. Richard Shelby, R-Ala., received the American Farm Bureau Federation’s coveted Golden Plow Award. The honor recognizes members of Congress who exemplify agricultural leadership and support of Farm Bureau policies. It’s the highest award given by AFBF. Earlier that day, each of Alabama’s seven U.S. representatives attended breakfast meetings with constituents to discuss local and national issues. Other conference highlights included a dinner cruise along the Potomac River and a moonlight monument tour.

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Rachel Chastain, a special needs teacher at the Helen Keller Campus of the Alabama Institute for Deaf and Blind in Talladega, was one of eight National Agriculture In The Classroom Award winners. Her students learn about agriculture and animal husbandry by raising chickens and other small farm animals on school grounds. Seated are Chastain and student Jazmine Chatman. Standing from left are students Jeffrey Oliver, Josh Burks, Ricky Pastrana, Ethan Jordan, Denzel Robinson, Dekendrick Graves and Jacob Seago.

Alabama Teacher Receives National Ag Education Award By Debra Davis n Alabama special needs teacher A who established a small chicken farm on campus to teach students about

agriculture is among eight teachers selected as 2019 National Excellence In Teaching About Agriculture Award winners. Rachel Chastain teaches at the Helen Keller Campus of the Alabama Institute for Deaf and Blind (AIDB) in Talladega. Her students learn about agriculture and animal husbandry by raising chickens and other small farm animals on school grounds. Chastain and her school recently received a $500 mini-grant from Alabama Ag In The Classroom (AITC) to help buy supplies for the school’s Joe Tom Armbrester AgriScience Center. “Alabama is so excited and fortunate to have a winner for this award,” said

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AITC Steering Committee Chairman Kim Earwood. “Rachel works so hard to share hands-on experiences her students will benefit from in school and the rest of their lives. She is truly an asset to AIDB and Alabama agriculture.” Chastain will be recognized in Little Rock, Arkansas, during the AITC National Conference in June. The National Agriculture In The Classroom Organization (NAITCO), U.S. Department of Agriculture and Farm Credit partner annually to honor teachers in kindergarten through 12th grade from around the country for the innovative ways they use agricultural concepts to teach reading, writing, math, science, social studies, STEM, STEAM and more. “The Alabama Farmers Federation and AITC have both been so supportive of my students and me through construction of the Joe Tom

Armbrester AgriScience Center,” Chastain said. “I have been able to attend conferences and workshops, network with other teachers and get expert advice from farmers in our community and around the state. These experiences have been instrumental in the curriculum integration and farm work experiences I have planned for my students.” Chastain said she attended the Alabama AITC Summer Institute in 2012 and was impressed with what she learned. She attended the AITC National Conference in Kansas City in 2017 and was a presenter at the 2018 conference in Portland, Maine. Chastain will present at this year’s AITC Summer Institute May 29-31 in Florence. Registration closes April 15. Visit alabamaaitc.org for details. April 2019

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Alabama’s Tate To Lead National Cotton Council

Newly elected National Cotton Council Chairman Mike Tate, left, with U.S. Secretary of Agriculture Sonny Perdue and U.S. Rep. Robert Aderholt, R-Ala., during a farm visit in north Alabama.

By Debra Davis ike Tate, a cotton producer from Huntsville, was elected M National Cotton Council (NCC) chairman for 2019 during the organization’s annual meeting in San Antonio, Texas, Feb.

8-10. Tate, a Madison County Farmers Federation board member, succeeds Ron Craft, a cotton producer and ginner from Plains, Texas. “I’ve been involved in the NCC for close to 35 years,” Tate said. “It’s a great honor to be asked to serve in this position. I appreciate the opportunity to give back to the industry.” Tate said the NCC serves as the central forum for consensus-building among producers, ginners, warehousers, merchants, cottonseed processors/dealers, cooperatives and textile manufacturers. “One thing that makes the NCC unique, it’s not just a producer organization;” Tate said, “it represents the entire industry and allows us to speak with one powerful, united voice.” He said important issues facing NCC this year include monitoring implementation of the farm bill and trade issues that affect the cotton industry. A graduate of the NCC’s Cotton Leadership Program, Tate previously served as an NCC director and member of numerous NCC committees. He served as a director and board advisor of Cotton Council International, the NCC’s export promotions arm, and has held multiple leadership positions in the NCC’s American Cotton Producers, including chairman in 2016-17. A past president of Southern Cotton Growers Inc., Tate has held leadership positions in Cotton Incorporated, the National Council of Farmer Cooperatives and state agricultural organizations. He currently serves as a Staplcotn director. alfafarmers.org

Tate is one of the owners/managers of Tate Farms, a family partnership in Meridianville where cotton is the principal crop of the 6,000-acre Tennessee Valley operation. He also is president of Cotton Growers Cooperative Gin & Warehouse and has an interest in Cotton Pickin’ Pumpkins, Tate Farms’ agritourism operation. The recipient of numerous honors, Tate received Cotton Grower magazine’s Cotton Grower Achievement Award and Farm Press Publications’ High Cotton Award. Alabama Farmers Federation Cotton Division Director Carla Hornady said Alabama cotton growers are proud one of their own is serving as NCC chairman. “Mike is a unifying leader,” Hornady said. “He is familiar with every aspect of the cotton industry — from producers, ginners and manufacturers to national policy that affects them all.” Farmer Neal Isbell, who lives in Muscle Shoals, was also elected to the NCC board. Isbell serves on the Colbert County Farmers Federation board. In state leadership, producer Nick McMichen of Centre was elected chairman. Vice chairman is Joseph Scarborough, a ginner from Shorter, while Jim Greene, a ginner from Courtland, was elected secretary. For a full list of NCC leadership, visit cottongrower.com.

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Foundation Awards Hurricane Relief Grants ore than two dozen Alabama farmers impacted by Hurricane M Michael received grants totaling $175,000 last month through the Alabama Farmers Agriculture Foundation’s (AFAF) Hurricane Relief Fund. A five-person, independent committee met in February to review applications for aid. Foundation President Jimmy Parnell said the grants are an example of how the agriculture community comes together to help neighbors in need.

“When disaster strikes, farmers are the first to lend a hand,” Parnell said. “They show up with tractors, chainsaws, food and water. After Hurricane Michael hit the Wiregrass, people from across the country called wanting to help. The Hurricane Relief Fund provided a way for individuals and groups to give money to farmers hardest hit by the storms.” Major donors to the fund included the AFAF, Bayer Crop Science, Alabama Ag Credit, Alabama Farm Credit and county Farmers Federations. 10

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April 2019

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Alfa Insurance Helps Customers Following Deadly Tornadoes

Garrett Dixon, second from right, assesses storm damage to his equipment barn in the Salem community with Alfa Insurance personnel following tornadoes that ripped through Lee County March 3. From left are Claims Adjuster J.R. Jung, District Manager Buddy McDanal, President Jimmy Parnell, Dixon and Executive Vice President of Operations Tommy Coshatt.

By Jeff Helms and Marlee Moore eveled homes, downed trees and Lstrength collapsed barns bore witness to the of deadly tornadoes that hit

Alabama and Georgia March 4. “We’ve seen everything from where there used to be houses and only slabs are left, to a substantial equipment barn with 3- to 4-foot footings pulled out of the ground,” said Alfa Insurance Adjuster J.R. Jung, who put boots to the ground to help customers March 4. “This was a bad one. It hit a little too close to home.” The area near Beauregard in Lee County was the worst hit by an EF-4 tornado. The death toll stood at 23. A few miles east, Jung met with Garrett Dixon, who chairs the Alabama Farmers Federation’s State Young Farmers Committee. “We lost my shop and had a lot of damage to the equipment here,” Dixon said. “We had damage to some trailers,

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April 2019

and a lot of fences are down. But, we are very fortunate. My cousins across the road had house damage, but it leveled a pole barn on their property and another house. When it crossed the road, it missed my grandmother’s house by about 10 yards and did a lot of damage to structures there. If it had been any farther east or west, we probably would have lost a family member. The Lord was watching out for us.” Alfa Insurance President Jimmy Parnell was among those on the scene to assess damage and reassure policyholders. “Our prayers are with the families who lost loved ones in this storm,” said Parnell, who also serves as Farmers Federation president. “The level of destruction is devastating. Having been through a tornado at our farm about seven years ago, I can somewhat understand what people are going through, and I’m thankful Alfa is here to help.”

Alfa sent additional adjusters to Lee County and deployed its Mobile Response Unit to Sanford Middle School in Opelika. Dixon, who called his Alfa agent within an hour of the storm, said the company’s response was encouraging. “It’s reassuring to know you’re going to get taken care of when you have all this going,” he said. “Knowing that Alfa is responding quickly and helping us get back to operational as soon as possible is making it easier.” During a disaster, Jung said Alfa is usually first on the scene because the adjusters live in the communities they serve. “We try to prioritize,” he said. “The worst get seen first, but we also have to work with law enforcement officers because they have important work to do as well.” Jung said Alfa helps policyholders whose homes were destroyed get temporary housing, clothes and food. “Writing checks is the easy part,” he said. “Getting to these folks and making sure they had a roof over their head was job No. 1. Then we could assess their damages.”

Winds from the deadly EF-4 tornado were strong enough to pull the cement footings anchoring Dixon’s pole barn from the ground. alfafarmers.org

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LA BA

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Farms Compete To Represent Alabama In Southeast Contest wo Alabama farms known T throughout the Southeast for producing high-quality plants and

shrubs will compete for the title of Alabama Farm of Distinction at the Alabama Farm-City Awards April 4 in Birmingham. The overall winner will receive more than $15,000 in prizes. Alabama Farm-City Chairman Jeff Helms said either farm would make Alabama proud as the state’s representative in the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year contest

at the Sunbelt Ag Expo Oct. 15-17. “We are blessed to have two outstanding farms vying for Alabama’s top honor,” Helms said. “Dairyland Nursery in Mobile and Dixie Green Inc. in Centre both demonstrate the hard work, resilience, stewardship and innovation that are hallmarks of Alabama’s farm families.” Alabama’s Farm of Distinction will receive a John Deere Gator from AgPro, SunSouth and TriGreen dealers; a $1,000 gift certificate from Alabama Farmers Cooperative (AFC); an

engraved farm sign from Alfa Insurance; and $2,500 as the state’s representative at the Sunbelt Ag Expo. The runner-up will receive a Traeger grill and supplies valued at $1,000 from First South Farm Credit and a $500 gift certificate from AFC. The farms were judged on productivity, stewardship and management. Judges Samantha Carpenter of AFC, Tami Culver of the Alabama Department of Agriculture and Industries, and Andy Leslie of First South Farm Credit visited the farms Feb. 26.

DIXIE GREEN INC. hen it comes to poinsettias, W mums, caladiums and spring plants, it’s a small world — at least for

Dixie Green Inc. of Cherokee County. Started in 1979, the family business has grown from a single 28- x 96-foot greenhouse to almost 12 acres of heated space plus another eight acres of outside space for plants. “We’re the major poinsettia supplier for Walt Disney World,” said Hank Richardson, who runs the farm with wife Shelia and sons John and Daniel. “We also do poinsettias for the Opryland Hotel in Nashville and ship all over the Southeast.” Richardson, who grew up on a cattle, hog and row crop farm, started growing plants with his brothers in 1974. Five years later, they merged with another local greenhouse to form Dixie Green. Over the years, the family has faced its share of challenges. “We hadn’t been in Dixie Green but a few years, and we had a major fire.

NEIGHBORS

April 2019

It was big setback,” Richardson said. “About 10 years after that, we had a blizzard and lost four acres of greenhouse. Then, in 2007, we had a drought that kind of killed sales because people couldn’t water their plants. We survived the 18 percent interest; we survived the fuel shortages. “Going through all the challenges, we just wouldn’t give up,” he added. “We weren’t willing to fail. We were going to do everything we Hank and Shelia Richardson could to keep it going.” Today, Dixie Green grows plants for 250,000 poinsettias. Richardson said seeing the joy on Lowe’s and Walmart through a contract customers’ faces makes the hard work with Young’s Plant Farm of Auburn. worthwhile. Another 15-20 percent of their crop “What I like most about being in the is purchased for fundraisers. Each greenhouse business is the satisfaction year, the Richardsons and almost 50 you get from growing a crop, seeing employees produce about 500,000 it finish and shipping it to clients who spring plants; 325,000 caladiums; get to enjoy the plants.” 15,000 ferns; 250,000 mums; and alfafarmers.org

DAIRYLAND NURSERY airyland Nursery has taken a new D shape in recent years, but its roots are firmly planted in the Mobile County soil. “Our dairy started with my papaw and my father in the mid ‘40s,” co-owner Mark Williams recalled. “We actually sold out in ’02, but about two years prior, we started up the nursery. We were blessed to participate in the Gulf States Horticultural Expo and picked up some customers right off the bat.” Today, Dairyland Nursery includes eight acres of woody ornamentals ranging from junipers and hollies to boxwoods and border grasses. The farm’s specialties, however, are decorative topiaries — carefully sculpted by hand over multiple growing seasons. “I really like the artistic side of it,” Mark said. “I have one man here (Moxie) who is a master at shaping plants, and between me and him,

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we’ve been able to produce a consistent, high-quality product year after year.” Julie Williams, who is a partner in the operation, said Dairyland has carved a niche by propagating almost all of its plants, which ensures products are true to name and variety. They also cultivate native species like elderberry — popular for its medicinal value. “I like being outside and just enjoying nature,” Julie said. “There’s always something to Mark Williams and Julie Williams do. It can be stressful, but it’s very peaceful as well.” shaped her, and she’s growing up to Julie said working at the nursery be a fine young lady.” has been good for their daughter, While Mark said he misses milking Katelyn, who is pursuing a degree in cows, mending fences and cutting physical therapy. silage, he is proud to continue his “Growing up, it taught her how to family’s farming legacy. work,” Julie said. “She’s very dedicated “Being in the nursery business and is always willing to lend a helping keeps me in agriculture, and that’s hand. The country life has really definitely where I want to be,” he said.

April 2019

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Auburn Alumni Group Honors Agricultural Leaders Agriculture Hall of Honor Inductees

Agribusiness Council (AAC). Gore, inductee in the agribusiness category, is retired CEO and 42-year employee of Alabama Farm Credit. He is currently AAC president and serves on the AP&EA board. Education/government-sector honoree Jensen, now an AU professor emeritus, was a longtime College of Agriculture faculty member, administrator and Alabama Cooperative Extension System fisheries and aquaculture specialist. Smalley Gore Jensen During the banquet, ive Alabamians were celebrated the Ethridge and Hereford for significant contributions to families were presented agriculture during the 2019 Alabama posthumous Pioneer Agriculture Hall of Honor banquet Feb. Awards. 7 in Opelika. Auburn University’s (AU) Ethridge was a College of Agriculture and Agricultural successful dairy farmer Alumni Association hosted the annual and enthusiastic promoter event. of agriculture and the Dan Smalley of Arab, Ben Gore of dairy industry. In addition Albertville and John Jensen of Auburn to serving on the Alabama were inducted into the Hall of Honor. Farmers Federation board, The award was established in 1984 and he was Jefferson County has honored 113 individuals. Farmers Federation Ethridge Hereford Additionally, the late William president for 38 years. Ethridge Jr. of Bessemer and the late Farmers Federation and Alabama Hereford was an auctioneer Roy Hereford Jr. of Faunsdale were Poultry & Egg Association (AP&EA). committed to improving public honored as Pioneer Award recipients. He also served on the Alabama Board perception of the auction business. Production-sector awardee Smalley of Agriculture and Industries and He was a charter member of what is is a retired poultry farmer and former was president of the Alabama 4-H today the Marengo County Farmers president of the Marshall County Club Foundation and the Alabama Federation.

Pioneer Award Recipients

Roberts Promoted To Director Of Agricultural Legislation he Alabama Farmers Federation promoted Preston Roberts, a 5-year T organization veteran, to director of

agricultural legislation Feb. 11. He joins the Governmental and Agricultural Programs (GAP) Department after serving as Area 7 Organization director. Federation Executive Director Paul Pinyan said Roberts distinguished himself as an area organization director, earning the respect of members, elected officials and agribusiness professionals. “Preston embraces the Federation’s grassroots policy process and has proven effective in facilitating relationships among members and

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lawmakers. His experience, Bullock, Chambers, Lee, knowledge and interpersonal Macon, Randolph and skills make him an ideal Russell counties. choice for this position,” “I’m honored to serve Pinyan said. “We are excited our members and farm to welcome him to the public families in this new role,” policy team as we embark on said Roberts, 29. “I look a new quadrennium in the forward to working with Alabama Legislature.” the GAP Department The Shelby County native and state legislators to graduated from Auburn fight for agriculture in the Roberts University with a degree in legislative arena to make fisheries and allied aquaculture and sure farmers’ voices are heard.” previously worked for the Alabama Roberts enjoys turkey hunting and Department of Environmental spending time with his wife, Mandy, and Management. He joined the Federation their son, Sam. The Roberts family lives in 2014 serving farmers in Barbour, in Auburn. alfafarmers.org

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Chilton County Awarded Bid For Alabama Farm Center

1 | Main Arena 169,583 sq. ft.

By Jeff Helms hilton County has been selected as C the site of the proposed Alabama Farm Center, which has the potential

to bring 300-400 new jobs and $40-55 million in annual economic impact to the region. The Chilton County Industrial Development Board made the announcement Feb. 26 at Clanton City Hall. A 500-acre parcel owned by the City of Clanton and Chilton County was chosen from about a dozen sites vying for the project. It is located on the east side of Interstate 65 at Exit 212 between Alabama Hwy. 145 and County Road 43. “We are excited to finally be bringing to fruition a project that will forever change Chilton County and Central Alabama,” said Chilton County Commission Vice Chairman Matt Mims. “Today, we embark on a journey that will long impact the future generations of agriculture.” The Alabama Farmers Agriculture Foundation began exploring the economic feasibility of a large, multi-function event facility about two years ago. The Foundation, which supports youth livestock shows, collegiate scholarships and other agricultural education activities, hired Markin Consulting of Minnesota to

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evaluate the potential of a regional livestock and event complex. “Chilton County’s central location, proximity to large cities and access to I-65 make this site ideal for the Alabama Farm Center,” said Foundation President Jimmy Parnell, who also serves as president of Alabama Farmers Federation and Alfa Insurance. “There are few comparable ag centers in the

“We are excited to finally be bringing to fruition a project that will forever change Chilton County and Central Alabama,” said Chilton County Commission Vice Chairman Matt Mims. “Today, we embark on a journey that will long impact the future generations of agriculture.” U.S., so this is a great opportunity for Alabama and Chilton County to attract visitors from across the region and country. “As the Federation prepares to celebrate its centennial in 2021, our board of directors has cast a vision to make the Alabama Farm Center the

premier livestock and event center in the South.” “We would like to thank the Alabama Farmers Agriculture Foundation for recognizing the value that Chilton County holds in the agricultural sector of our economy,” said Chilton County Industrial Development Board Executive Director Whitney Barlow. “It is critical that we invest in our youth and enable them to reach their full potential with opportunities in career tech/ workforce development, livestock skills, acquiring leadership responsibilities, as well as other experiences needed to be successful and productive.” Initial plans for the Alabama Farm Center call for a 5,000-seat air conditioned arena; 150,000 square foot exhibition building; 400-stall horse barn; 400 RV hookups; and a variety of other barns and arenas. Markin estimates livestock shows, rodeos, dog shows, festivals and consumer events could keep the facility booked over 300 days each year. Clanton Mayor Billy Joe Driver emphasized the impact stating, “With the potential average attendance around 800,000 per year central Alabama is sure to see an influx from the hospitality industry. This project will be a catalyst for growth and development for us all.” alfafarmers.org

What do you like about farming? It is a lifestyle, not a job, and the whole family works together. It’s rewarding having my kids involved in ag. I take pride in knowing we provide a safe food source for people.

Jeff Lassiter Family involvement in agriculture is key for Silas native Jeff Lassiter. He has been married to wife Cheryl for almost 40 years, and their 125-head cow/calf operation also includes hay and timber. The 64 year old was elected to the State Hay & Forage Committee in 2017. The Lassiters have three daughters, ﬁve grandchildren and another grandchild on the way. They attend Cullombury Baptist Church.

What are your hobbies? I enjoy watching my grandchildren show calves and play sports.

How did you get involved in agriculture? My father raised hay and cattle. From helping him, I learned to love it. Now I serve on the local Farmers Federation board, am part of the Choctaw County Soil and Water Conservation Committee and am involved in the local cattlemen’s association.

What’s something few know about you? My wife and I met at a funeral home, and one of my daughters teaches ag.

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April 2019

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Nearly 400 young farmers spread across four tours visited farms and agriculture-related industries during the Young Farmers Conference March 2. One tour group visited ArborGen Inc.’s seed orchard in Dallas County where attendees learned about the company’s pollination process to improve tree quality.

Young Farmers Conference Features Farm Tours By Marlee Moore vercast skies didn’t dampen the O enthusiasm of nearly 400 young farmers who crisscrossed central and east Alabama on tours during the

Alabama Farmers Federation’s 2019 Young Farmers Conference March 1-3. The tours showcased some of the state’s most impressive operations, lending invaluable insight to agriculture’s up-and-coming generation.

Young farmers saw new greenhouse industry technology at work automatically transplanting seedlings during Young Farmers Conference tours March 2. 20

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April 2019

“For me, this is a reunion. A lot of Young Farmers went to school together, built relationships there, and we only see them once a year — at Young Farmers Conference. You also build connections with other people,” said State Young Farmers Committee Chair Garrett Dixon of Lee County. “By going on farm tours, you can apply that to your farm. We grow cotton, but we didn’t see a row crop operation all day long. Even by visiting operations like nurseries and tree orchards, you learn things to apply to your farm.” Tour A visited Chilton County’s Parnell Land & Timber and agritourism operation Penton Farms, in addition to Hickory Hill Farm & 3E Cattle Co. in Billingsley. Tour B went east to Lee County, with tours at Auburn University’s JT Vaughn Large Animal Teaching Hospital, the Southeastern Raptor Center and Golden State Foods Meat Processing Plant. Shelby Thompson, an ag teacher in Dale County, went on Tour C, which stopped at Selma-based Bush Hog, seed orchard ArborGen and Dennis Nursery & Greenhouse. “We attend every year to learn more alfafarmers.org

Dennis Nursery & Greenhouse in Selma hosted a tour of Young Farmers. Attendees learned about the nursery’s growing process, in addition to learning how the Dennis family built the business from the ground up.

Future young farmers tagged along with parents on farm tours during the Young Farmers Conference.

about agriculture operations in the state and take home new ideas to our family farm,” Thompson said. Tour D journeyed to Tallapoosa County Girls Ranch, Blue Ribbon Dairy and Whippoorwill Vineyards. Federation President Jimmy Parnell welcomed Young Farmers, who are 18-35 years old, to the Capital City during the conference’s opening banquet. The Chilton County farmer encouraged the crowd, which packed the Renaissance Hotel in Montgomery. “I have lifelong friends I made years ago in a room just like this,” said Parnell, a former State Young Farmers Committee chairman. A live auction featuring handmade goods, Young Farmers gear, tools and agriculture-themed toys raised $7,530 for the Alabama Farmers Agriculture Foundation, which benefits ag and forestry scholarships. The closing banquet featured entertainment by River Dan Band. Also during the conference, contestants competed in interviews to be Alabama’s 2019 Outstanding Young Farm Family (OYFF). Top 3 finalists were Lindsey and Jamie Roberts of DeKalb County, Luke Smelley of Hale County, and Ben and

Federation annual meeting in January. OYFF division finalists were also named. They were Luke Smelley of Hale County, Beef; Ben and Tamera Brown of Etowah County, Dairy; Ben and Jessica Johnson of DeKalb County, Soybean; Jonathan and Sara Sanders of Coffee County, Peanuts; and Jamie and Lindsey Roberts of DeKalb County, Wheat & Feed Grain.

alfafarmers.org

Young farmers visited agriculture-related industries like Selma-based Bush Hog during the Young Farmers Conference.

Bethany Johnson of Randolph County. All finalists received an iPad. They will compete during on-farm judging this summer before the winner is named at the Federation’s Commodity Producers Conference Aug. 4 in Chattanooga, Tennessee. Alabama’s OYFF will receive more than $70,000 in prizes and will represent the state at the American Farm Bureau

April 2019

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Rebuild Alabama Plan An Investment In State’s Future By Jeff Helms

ov. Kay Ivey last month signed into law the Rebuild Alabama infrastructure plan, which provides funding for state, county and city roads and bridges, as well as improvements to the Port of Mobile shipping channel. “Today is an historic day for the great state of Alabama,” Ivey said March 12 when she signed the bills into law. “What the members of the Alabama Legislature have done today is improve Alabama’s infrastructure for generations to come. Legislators from different parties from different parts of the state have come together not to make an easy decision, but to make a bold statement that they are ‘all in’ when investing in Alabama’s future.” The Rebuild Alabama plan authorizes a 6-cent-per-gallon tax on gas and on-road diesel fuel beginning Sept. 1, followed by an additional 2 cents per gallon Oct. 1 of 2020 and 2021, bringing the total increase to 10 cents per gallon. The current state fuel tax is 18 cents per gallon for gasoline and 19 cents for diesel. The measure passed the Alabama House of Representatives 83-20 and the Senate 28-6. The Alabama Farmers Federation, whose policy supports increased funding for farm-to-market roads, worked to ensure the plan included 22

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strong accountability measures. “We commend Gov. Ivey and legislative leadership for their courage and foresight to tackle some of Alabama’s biggest challenges,” said Federation President Jimmy Parnell. “Our members rely on roads and bridges to receive supplies; get their crops, livestock and poultry to market; and travel for work and school. Poor and inadequate infrastructure is one of the greatest barriers to rural Alabama enjoying the same economic growth as larger cities.” Rebuild Alabama, a package of three bills, was sponsored by Rep. Bill Poole, R-Tuscaloosa and Sen. Clyde Chambliss, R-Prattville. Beginning Oct. 1, 2023, the state fuel tax will be adjusted based on the National Highway Construction Cost Index, not to exceed a 1-cent increase every other year. The plan also increases fees for electric and plug-in hybrid vehicles of $200 and $100, respectively. The legislation does not change exemptions for off-road diesel fuel. A portion of the new fuel tax will service a $150 million bond issue to secure federal funds to deepen the shipping channel at the Port of Mobile. “Agricultural and forestry exports already are an important part of the farm economy in Alabama,” Parnell said. “Making Mobile a deep-water port would greatly enhance markets for

Alabama Farmers Federation President Jimmy Parnell was on hand Feb. 27 for Gov. Kay Ivey’s Rebuild Alabama Plan press conference in Maplesville.

Alabama-grown products like poultry and timber.” The legislation prohibits increased tax dollars from being spent on salaries and benefits of employees, or equipment, buildings and contractors unless directly related to an infrastructure project. It also strengthens the Permanent Joint Transportation Committee and gives it additional oversight for Alabama Department of Transportation (ALDOT) projects. Aside from Port of Mobile improvements, the additional tax revenue would be distributed through the Rebuild Alabama Fund with 66.67 percent going to ALDOT, 25 percent to counties, and 8.33 percent to municipalities. In addition, ALDOT would provide $400,000 to each county in exchange for a federal allocation which previously was reduced due to administrative costs. Counties also may apply for funds from a $10 million annual grant program administered by ALDOT. Beginning in fiscal year 2020, another $30-50 million would be available for local projects through the Alabama Transportation Rehabilitation and Improvement Program-II. alfafarmers.org

Hall Joins Federation Organization Department he Alabama Farmers Federation’s T Guy Hall has joined the Department of Organization as Area 7 director,

where he will work with farmers in Barbour, Bullock, Lee, Lowndes, Macon, Montgomery and Russell counties. Hall, 56, joined the Federation in 2005 and served as commodity director of the Poultry, Pork and Dairy Divisions in the Governmental and Agricultural Programs Department for almost 14 years. Prior to joining the Federation, he was an adjuster for Alfa Insurance where he specialized in poultry house inspections and claims. “Guy brings a wealth of knowledge and experience to his new position,” said Organization Department Director Mike Tidwell. “He is a great employee who has forged strong relationships with farmers throughout the state. In recent months, he’s done an outstanding job spearheading work on the Alabama National Fair and the Junior Beef Expo

alfafarmers.org

in addition to his normal duties.” the Farmers Federation and serving our Hall will assist his former commodity members. I’ve been blessed to work for divisions through the next few months some of the best people in the world.” until a replacement is A graduate of Auburn named. Hall said he also University with a bachelor’s plans to continue working degree in animal science, with the fair and cattle Hall grew up on a row crop shows. and cattle farm in Bullock While serving as a County. His hobbies commodity director, include trapping nuisance Hall helped farmers animals, hunting and adhere to environmental weightlifting. regulations. He was the Hall and wife Julie live in Federation’s point person Montgomery and have two Hall for Concentrated Animal adult daughters. Feeding Operations and New county Animal Feeding Operations for several assignments for Area 4 Director Steven years. Blackmon and Area 5 Director David Hall said he will continue to help Heflin also were made. Blackmon’s the organization reduce burdensome counties now include Chambers, regulations affecting farmers. Clay, Cleburne, Randolph, Talladega, “I’ve enjoyed building relationships Tallapoosa and St. Clair counties. with farmers across Alabama, and I’m Heflin’s counties now include Autauga, looking forward to working with farmers Chilton, Coosa, Elmore, Jefferson and in my area,” Hall said. “I love working for Shelby counties.

April 2019

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y a D r e t RoIsosSomething To Crow About By Marlee Moore century ago, the citizens of A Demopolis gave the world something to crow about.

After all, it wasn’t every day that President Woodrow Wilson, Helen Keller and Hollywood celebrities donated roosters to auction and raise funds to complete the nation’s first cross-country

paved highway. This April 13, Demopolis will honor its centennial Rooster Auction through Rooster Day, a celebration spotlighting small-town Alabama as the state approaches its 200th birthday. “We created Rooster Day to celebrate our unique heritage, talented artists and community spirit,” said Kirk Brooker of the Marengo County

Historical Society (MCHS), which coordinates the event. “Rooster Day has an old-school, Americana vibe that’s great for the whole family, especially during Alabama’s bicentennial.” In 1919, the first Rooster Auction helped finance what is now called the Rooster Bridge over the Tombigbee River connecting Marengo and Sumter counties. The bridge was a critical link in

Left: President Woodrow Wilson made a presentation at the White House when he donated a rooster for the original Rooster Auction in 1919. Right: Rooster Day will draw crowds to Demopolis April 13 with live music, vendors, games and fun runs to celebrate the Rooster Auction’s 100th anniversary. 24

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alfafarmers.org

the Dixie Overland Highway and helped spur economic growth for the area. A hundred years later, live and silent auctions anchor Rooster Day in downtown Demopolis. Attendees flock to buy items — each referred to as “roosters” — like hunting trips, one-of-akind furniture and other goods. Keeping with tradition, a live rooster is auctioned, too, along with a rooster painting. Since Rooster Day was revived in 2016, donations haven’t reached the 1919 tally of over $200,000 — but Brooker said he doesn’t mind. “Those figures were on paper only,” he said. “Much less money was collected, and it took six years for the bridge to finally be competed. These days, we’re not raising funds to build a bridge, but we are working to bridge the gap between modern-day Alabama and our state’s settlers through historic preservation.” Rooster Day events include the Rooster Fair in Public Square, which features live entertainment and vendors selling handmade arts, crafts and food. “Rooster Day showcases vendors’ talents,” Brooker said. “It’s

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The Rooster Fair in Public Square will highlight handcrafted goods made by local artisans during Rooster Day in Demopolis April 13. Other activities include Coop Games for kids and the Cock’s Crow 5K and 1K. Rooster Day culminates in a Rooster Auction to raise funds for historic preservation.

non-commercialized. We want to spotlight unique craftsmen and artisans from across Alabama.” Other festivities are the Cock’s Crow 5K and 1K runs and Coop Games for kids, featuring a petting zoo, bouncy houses, crafts and old-fashioned games

like egg tosses and sack races. Rooster Day contributions benefit the MCHS. For more information, visit RoosterDayDemopolis.com, find Rooster Day on Facebook or call (334) 289-9644.

April 2019

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Shelby Announces $43.3M For New Agricultural Facility In Auburn

.S. Sen. Richard Shelby, R-Ala., U chairman of the Senate Appropriations Committee, announced

Auburn University (AU) will receive $43.3 million in federal funds to build a new U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) National Soil Dynamics Laboratory as part of the agency’s capital improvement strategy. “I am proud to have secured funding for the new ARS facility in Auburn,” Shelby said. “The soil lab will serve as an outlet for the USDA to complete research that will improve crop and livestock production for Alabama and the entire nation. I look forward to the work that will result from the partnership between Auburn and the USDA, and I am confident the project will continue to enhance our state’s thriving agriculture industry.” AU President Steven Leath said the new facility will further Auburn’s drive to inspire through life-changing innovation.

“Auburn will deepen its relationship with the USDA, more opportunities will emerge for our students and faculty, and Auburn will be in a better position to solve real-world problems,” Leath

Research at the facility will focus on improving the productive and sustainable use of soil and water resources for increased crop and livestock production. said. “Once again, Sen. Shelby has proven himself a champion of science and research that improves quality of life and fosters economic opportunity for farmers in Alabama and across the nation.” Alabama Farmers Federation President Jimmy Parnell said Shelby’s

announcement is welcome news to Alabama farmers. “We appreciate Sen. Shelby’s support of Alabama agriculture and Auburn University,” Parnell said. “The soil lab has a long history of conducting research with tangible benefits for the productivity and profitability of farms and the conservation of natural resources. This investment will help farmers in Alabama and across the nation feed a growing population.” Funding for the new ARS National Soil Dynamics Laboratory was provided through the Consolidated Appropriations Act, 2019 (H. J. Res. 31), the final Fiscal Year 2019 appropriations package signed into law Feb. 15. Research at the facility will focus on improving the productive and sustainable use of soil and water resources for increased crop and livestock production. The funding will allow for relocation and construction of the new facility, which will replace the current laboratory in Auburn.

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April 2019

alfafarmers.org

By Lois Chaplin hen planting time arrives this W month, Alabama gardeners begin to anticipate homegrown tomatoes and

a yummy tomato sandwich. But what about a good cooking tomato — the kind to elevate fresh cream of tomato soup, spaghetti sauce or eggplant Parmesan? Only homegrown paste tomatoes can do that. These tomatoes are also tastiest for roasting, sautéing and dehydrating. Paste tomatoes (also called sauce, plum, processing and Roma tomatoes) earn a top spot in the garden for flavor and utility. Paste tomatoes are different from slicing tomatoes in several ways. They’re smaller, meatier, have fewer seeds and contain less water. As they cook, the flavor concentrates. Yes, you can make sauce from any tomato — I’ve done it just to preserve an abundant harvest — but paste types work best. Generally, the smaller the tomato, the more

Alabama

concentrated the flavor because sugars and flavor compounds have fewer places to go. Growing paste tomatoes is no different than growing slicers. They need full sun, good air circulation, nutritious soil and consistent water. Paste tomatoes are typically determinate plants, so they’re smaller and easier to manage than rambling indeterminate types. Ripening their fruit in a concentrated time makes it easy to process a big batch at once. Seed catalogs have a surprising array of paste tomatoes named Roma, both hybrid and heirloom. Fruit is typically stocky for its length, either oval or elongated. Heinz Super Roma makes a deep red sauce (like ketchup) while Orange Roma cooks down to a novel, orange-colored sauce. Juliet is a small “Roma grape” type popular for skewers on the grill.

San Marzano is another famous Italian paste tomato group (think of the imported, canned San Marzano tomatoes in the grocery store). There are multiple San Marzano varieties, mostly heirlooms. It’s a thinner, oblong tomato with meaty insides, though shape may vary among strains. Some gardeners insist on a San Marzano. Just like all tomatoes, flavor preference is personal. The surprising number of paste tomato varieties offers gardeners many choices. Last year, I discovered Opalka, an especially flavorful Polish heirloom. Fruit varied in size from 3-6 inches long with an unusual pointed end. Opalka is indeterminate, so it grows taller and produces a few fruit at a time for an extended period. It’s great for fresh grilling, roasting or sautéing, but isn’t ideal for canning or freezing large batches of tomatoes or sauce. You would need several plants to bear enough for batch cooking. If tomato diseases usually threaten your regular crop, assume it won’t be different for paste types. In this case, look for varieties with tolerance or resistance to disease. Many are hybrids. For example, Plum Regal is resistant to verticillium, fusarium, late blight and tomato spotted wilt virus. Pozzano is tolerant of verticillium, fusarium, and tobacco mosaic. Heinz Super Roma, locally available from Bonnie Plants, is resistant to verticillium, fusarium wilt, nematodes, phytophthora blight and tomato spotted wilt virus. These are just three of many tomatoes with multiple disease resistance. If you’re a gardener who likes to cook (or maybe you’re married to one), try a few paste tomatoes this season to fill the freezer with goodies you’ll enjoy long after harvest. Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

FIND HOT DEALS & SUMMER SAVINGS E ALAFARM.COM alfafarmers.org

April 2019

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Staggs Grocery Proves Simplicity Is Best, Earning Bama’s Best Breakfast Title

Other Top 8 Restaurants Finalist

Big Bad Breakfast in Florence

Semifinalists

Ray’s Restaurant in Dothan Tater’s in Luverne Staggs Grocery in Florence was recently voted Bama’s Best Breakfast by “Simply Southern TV” viewers. From left are loyal customer Shelia Hooks, Staggs Grocery manager Tammy Robertson, Staggs Grocery owner Donna Hill, Alabama Wheat & Feed Grain Committee member James Walker and Alabama Farmers Federation Wheat & Feed Grain Division Director Carla Hornady.

By Mary Johns ertain jobs require an alarm clock that goes off long before sunrise. C Dairy farmer. Truck driver. Owner at

Staggs Grocery in Florence. “I wake up at 3:30 every weekday,” said Donna Hill, who’s owned Staggs Grocery for three years. “Our sign says we open at 5:30 a.m., but we’re really already serving at 5:15 a.m. because we have a lot of regulars who get here early.” The diner in Florence’s historic Sweetwater Mills area was recently voted Bama’s Best Breakfast by “Simply Southern TV” viewers. Staggs Grocery beat out seven other Staggs Grocery’s chocolate gravy and biscuits

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April 2019

Alabama restaurants in a bracket-style tournament on the show’s Facebook page. “I was excited to find out we were nominated, but I wasn’t ever worried. I knew our customers would take care of us,” said Hill, who worked at Staggs as a cook and waitress for 25 years before becoming owner. Staggs Grocery first opened its doors in 1936 as a traditional grocery store. A deli was later added to satiate the appetites of cotton mill workers. Eventually, the old grocery store completed its transformation to a diner without changing the business name or location. The breakfast menu is simple Southern cooking with eggs, bacon, sausage, biscuits, toast and omelets. On Fridays, Staggs serves up a regional favorite — chocolate gravy poured over homemade biscuits and topped with a dollop of butter. Keeping with the casual atmosphere, the restaurant has six long tables where customers who started a meal as strangers become friends before it’s time to pay the bill. “You can visit with people you’ve never met before and hear stories you’ve never heard before,” Hill said.

Top 8

Chris Z’s in Birmingham Biscuit King Cafe in Fairhope Walters’ Gas & Grill in Opelika The Waysider in Tuscaloosa “Some of our regulars are here every day. We love our customers. We care about them, and they care about us.” For winning Bama’s Best Breakfast, Staggs received a plaque and $300 from contest sponsors, the Alabama Wheat & Feed Grain Producers. Lauderdale County farmer James Walker serves on the state Wheat & Feed Grain Committee and presented the plaque to Hill. “Staggs is an iconic place here in Lauderdale County. Everybody from this area knows if you want a good breakfast or a good lunch, you come to Staggs,” Walker said. “As farmers, it’s our responsibility to be ambassadors for agriculture. Through contests like this, hopefully people realize how much agriculture affects their daily lives. Their bread comes from wheat. You have to have flour to make gravy and biscuits. In the U.S., we are very blessed that our farmers are as efficient as they are.” Staggs Grocery is open 5:30 a.m. to 2 p.m. Monday through Friday. Watch “Simply Southern TV” Episode 512 to learn more about Staggs Grocery. All episodes are available online at SimplySouthernTV.net. alfafarmers.org

WADE

t was on the side of the road, outside Phenix City. The small crowd of folks crawled out of their cars, wearing their Sunday best, walking toward a small pond. It was a curious sight, to see vehicles lined up on the shoulder in the middle of nowhere. My buddy said the whole church came to these events. Which wasn’t saying much — there weren’t many members. No sooner had I stepped out of the truck than a woman in a frilly hat shushed me, whispering, “Y’all almost missed it, you’re just in time.” Lucky us. Three men waded into shallow brown water while the small crowd sang a song I didn’t recognize. My friend knew it by heart, something to do with the River Jordan. One man stood in the water wearing rubber chest waders, the kind meant for ﬁshing. The boy beside him wore tennis shoes, a bathing suit, and a long white T-shirt. “Purpose,” said the man in waders. “God has a purpose for this boy.” The man went on to explain that one week prior, the boy had survived a motorcycle wreck. Somehow, the boy walked away from the accident without breaking a bone or sustaining a single injury. Several hallelujahs followed. My friend hallelujahed.

I grunted “amen” in the same voice I use at football games. The man in waders said that since the boy had survived his brush with death, God must’ve had an inﬁnitely important purpose for his life. “YESSSS Lord!” the old woman next to me said. “Amen,” said my friend. Roll tide. The boy’s face was serious, solemn. Then, the two men leaned him backward into the water with a splash. When they brought him up, he was grinning ear to ear. People hollered things like “glory” and “praise the Lord” then started singing “He’s Got The Whole World In His Hands.” Which seemed like a strange song. Because the truth is, this world is a mess. Even God knows that. People are angry, they treat each other with less dignity than they’d show stray Labradors. Just watch the evening news, you can hear all about it. Shootings, sex scandals, politics, and terrorism. Even so, you ought to see ﬁfty people dunk a teenager in some water and tell him he’s important. Watch his mama wrap him in a towel, then kiss him on the cheek. Watch them sing. I don’t care what anyone says about this world. There’s hope for us. ■

Specialty Crop Grant Applications Due April 18

Grant applications for projects that enhance the competitiveness of U.S. specialty crops in foreign and domestic markets are due April 18. The U.S. Department of Agriculture (USDA) defines specialty crops as fruits and vegetables, dried fruit, tree nuts, horticulture (including honey) and nursery crops (including floriculture). Commodity groups, agriculture organizations and nonprofits, colleges, municipalities and state agencies are eligible. The maximum grant amount is $25,000. A conference call April 3 will review the process. RSVP to the Alabama Department of Agriculture & Industries’ Johnny Blackmon at (334) 240-7257 or johnny.blackmon@ agi.alabama.gov. Visit agi.alabama.gov/scbgp to learn more.

Grower Direct

Grow half-dollar size

Muscadines

and Blackberries. We also offer over 200 varieties of Fruit and Nut Trees plus Vine and Berry Plants.

Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com. alfafarmers.org

Ison’s Nursery

Since 1934

Free Catalog

PO Box 190 Brooks, GA 30205 1-800-733-0324 • isons.com April 2019

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hronic asting isease: What To Know By Justin Miller hronic wasting disease (CWD) C has been identified in deer in parts of the Southeast, including

Mississippi and Tennessee. CWD is a neurodegenerative disease affecting cervids such as white-tailed deer, mule deer, elk, moose and caribou. While no cases have been reported in Alabama, it’s important hunters and others know about this disease.

What Is CWD?

CWD causes brain cell degeneration that worsens over time. It’s similar to bovine spongiform encephalopathy found in cattle. There is no treatment for CWD, and all cases are fatal. There are no known cases of humans contracting this disease. However, the Centers for Disease Control and Prevention recommends people not consume meat from a deer with CWD.

Cases Of CWD

Mark Smith, an Alabama Extension specialist and Auburn University professor of forestry, wildlife and natural resources, said the disease has been

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April 2019

around about 50 years. “Although the disease has been around since the 1960s, the alarming trend is it’s been only in the past 15-20 years where CWD has really spread,” said Smith, noting CWD has been discovered in 21 states since 2001. “In localized areas where CWD has existed for a while — let’s say 10 years — the number of cases can be quite high (20-40 percent positive). But for the most part, CWD itself is not a rapidly spreading disease.”

Symptoms

The disease is most commonly detected in adult deer, but all ages are susceptible. Symptoms include • Weight loss over time, with thin and weak animal appearance • Lack of wariness or caution about possible dangers • Difficulty moving or standing • Lowering of the head • Tremors • Listlessness • Excessive salivation and urination “Keep in mind there could be

reasons such as injuries or other diseases that may cause these same symptoms,” Smith said.

Prevention

Help prevent CWD spreading by following simple guidelines. Follow the law. The Alabama Department of Conservation and Natural Resources’ Wildlife and Freshwater Fisheries (WFF) Division has established laws regarding moving deer carcasses and body parts into Alabama to help prevent the spread of CWD. Assist in monitoring. WFF has voluntary check stations to collect tissue samples to monitor for CWD. Report a sick or diseased deer by calling WFF district offices or submitting a report at OutdoorAlabama.com. Report transport of live deer, elk or other cervids on Alabama’s roads by calling Operation Game Watch at (800) 272-4263. Keep up-to-date on laws and regulations. As CWD continues to spread, laws and regulations will adjust to meet challenges of containing the disease. It’s important to keep current on these changes.

alfafarmers.org

Fresh Fruit Salad with Lime-Honey Dressing

Prep Time 20 mins

Servings 10 to 12

Ingredients 10 to 12 cups of assorted fruit Suggested fruit: 2 apricots, sliced (about 1 1/2 cups) 3 kiwi, peeled and sliced (about 1 cup) 1/4 honeydew melon (about 2 cups chopped) 1 pound strawberries, hulled and sliced (about 2 cups sliced) 2 cups blackberries 2 cups red and green seedless grapes 1 1/2 cups blueberries Dressing Juice of two limes (about 1/3 cup) 1/3 cup honey 1 tablespoon finely chopped mint (8 to 10 large leaves)

Instructions In a large plastic or glass bowl, combine fruit. In a small bowl, whisk together lime juice, honey and mint. Drizzle over fruit and toss lightly when ready to serve. Keep chilled.

pring is officially here, and I couldn’t be happier. It’s the season I look S forward to most as we anticipate the earth bursting with color when the trees and plants bloom. It’s the season of renewal. Cold and dreary weather gives way to warmth and brightness. And just as the seasons change, our menus change as well. It’s a time to put away hearty comfort foods that warmed us through winter and brighten our tables with fresh fruits and vegetables. This month, I’m sharing four of my most favorite recipes perfect for spring. They’ll awaken those taste buds and put a little freshness in your diet. Bacon and Blue Broccoli Salad is one of my favorite recipes found in my cookbook, The Southern Bite. Bright broccoli perfectly complements sharp blue cheese and smoky bacon. I never bring home leftovers when I show up to a potluck with this dish. And I love

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April 2019

the convenience of using little pouches of precooked, crumbled bacon when I don’t have time to cook bacon myself. Just be sure to grab the real stuff. Then there’s Fresh Fruit Salad with Lime-Honey Dressing — the epitome of spring. Bright, fresh flavors and colors of the fruit are perfect for the season. Use your favorite fruits and berries since the dressing goes with just about anything. I recommend against ingredients that might turn brown when cut, like apples and bananas. Berries, grapes, melon and stone fruit all work well. My Garlic Soy Cucumber Salad is a fun twist on the classic cucumber salad recipe. It has great garlicky, Asian flavor, and I love the crunch the peanuts add. Many cucumber salads are better after a little time in the refrigerator, but this salad isn’t one of them. It’s best served fresh. If you need a head start, slice your vegetables in advance, mix the dressing

separately, and toss it together right before serving. One of my most popular recipes is Tomato Cracker Salad. It’s ideal for meals when garden-fresh tomatoes are available. It’s simple, but it’s so delicious. I remember many spring and summer suppers where my mother served this super-easy side dish. If you love a tomato sandwich, chances are you’ll love this, too. Like the Garlic Soy Cucumber Salad, this dish needs to be made and served immediately. Letting it sit too long will make the crackers soggy, and while it’s still delicious, it’s much better with that crunch. Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. alfafarmers.org

Garlic Soy Cucumber Salad

Prep Time 25 mins

Servings 4 to 6

Ingredients

Stacey Recipe N ’s otes This recip e

2 large cucumbers, thinly sliced is best fresh an 1 red onion, thinly sliced d served made thereaft very soo 2 cups matchstick carrots er. Unlik n e m any othe c u c umber s 2 cloves garlic, minced r alads, th doesn’t is one 3 tablespoons soy sauce benefit from tim in the re e 1/3 cup rice wine vinegar frigerato r. 1/4 cup water 1/2 teaspoon black pepper 1/4 cup chopped roasted peanuts

Instructions In a large bowl, combine cucumbers, onion and carrots. In a small bowl, whisk together the garlic, soy sauce, vinegar, water and black pepper. Pour dressing over the cucumber mixture and toss to coat. Garnish with peanuts when serving.

Tomato Cracker Salad

Bacon and Blue Broccoli Salad

Prep Time 20 mins

Servings 4

Ingredients 1 to 2 large bunches broccoli, washed and cut into bite-sized pieces (about 5 cups) 1 medium red onion, chopped 1 (4-ounce) container blue cheese crumbles 5 slices crispy cooked bacon, crumbled (about 1/3 cup) 1 cup mayonnaise 2 tablespoons apple cider vinegar Salt Pepper

Prep Time 15 mins

Servings 4

Ingredients 4 medium garden-fresh tomatoes 3/4 cup mayonnaise 1 sleeve saltine crackers, coarsely broken Salt Pepper

Instructions Seed and coarsely chop the tomatoes. In a medium bowl, combine the tomatoes and mayonnaise. Add the broken crackers and toss lightly to coat. Add salt and generous amounts of black pepper to taste. Serve immediately.

Instructions In a large bowl, combine broccoli, onion, blue cheese and bacon. In a small bowl, combine mayonnaise and cider vinegar. Add dressing to the broccoli. Toss to coat. Add salt and pepper to taste. Refrigerate at least 1 hour to allow flavors to blend. alfafarmers.org

April 2019

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Introducing the new Alabama Extension website! aces.edu • Easy to use • Fresh every day • Research-based information about gardening, wildlife, farming, nutrition, finances, families, and more • Events in your area • Accessible to ALL

We Grow Alabama

Alabama Cottage Food Law: Food Safety Course

Follow us The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator and employer. Everyone is welcome! © 2019 by the Alabama Cooperative Extension System. All rights reserved. www.aces.edu