Neighbors Magazine, March 2020 by Alabama Farmers Federation

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March/Spring 2020 | Volume 45 | Number 3 Debra Davis | Editor Marlee Moore | Associate Editor Laura Unger | Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan | Executive Director Jeff Helms | Director of Communications FEDERATION OFFICERS Jimmy Parnell | President, Stanton Rex Vaughn | Vice President | North, Huntsville Jon Hegeman | Vice President | Central, Anniston George Jeffcoat | Vice President | Southeast, Gordon Jake Harper | Vice President | Southwest, Camden Steve Dunn | Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn | Hillsboro Mark Byrd | Danville Donald Sewell | Southside Tim Whitley | Horton Joe Anders | Northport Phillip Hunter | Birmingham Joe Lambrecht | Wetumpka Jimmy Holliman | Marion Junction Bill Cook | Montgomery Steve Stroud | Goshen Mark Kaiser | Seminole Chris Carroll | Ariton Kathy Gordon | Dadeville Jonathan Sanders | Brundidge Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A. POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

In This Issue 6 | Federation Mourns Loss 20 | Celebrate National Of Legendary Leader

Peanut Month

8 | Number Of State Hemp 32 | Easy Pasta Perfection Farms Expected To Grow

13 | Countdown Begins For Alabama Census

17 | Federation Voter Guide 20

On The Cover Sue, a mixed-breed blue heeler owned by Kim and Phil Slay of Chambers County, won the People’s Choice Pup Award in a national farm dog contest sponsored by the American Farm Bureau Federation and Nestle Purina.

Photo By Debra Davis

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March/Spring 2020

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Alabama Farm Dog Wins People’s Choice Pup Award

Whether it’s sh eep or cattle, Sue Phil Slay. In ad dition to tend is eager to help her owne r ing livestock, his public rela Slay says Sue tions manager is .

By Debra Davis n Alabama farm dog stole the A hearts of canine lovers throughout the country during the American Farm

Bureau Federation’s (AFBF) Farm Dog of the Year contest. Sue, a blue heeler mixed-breed dog owned by Kim and Phil Slay of Five Points, won the People’s Choice Pup Award for the most online votes

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March/Spring 2020

in the contest. She and other finalists were announced during the AFBF annual meeting Jan. 19 in Austin, Texas. Although she wasn’t the overall winner — that title went to an Australian shepherd from Utah — Sue was among four finalists in the nationwide contest sponsored by AFBF and Nestle Purina. “If there’s a better dog than Sue, I would sure like to meet ‘em,” said Phil, stroking Sue’s head as she rested on

the back of his truck. “I’ve had hundreds of dogs and helped train probably a thousand dogs, but I’ve never seen one as smart as her. It’s like she’s almost human. She understands exactly what I’m telling her.” A panel of judges with expertise in the pet care industry, veterinary medicine and communications reviewed 80 nominations to select the Farm Dog of the Year and finalists. alfafarmers.org

Dogs were judged on their helpfulness to the farmer and his/her family, playfulness and their role in making life better on and off the farm. AFBF members submitted written responses to questions, photos and video clips to nominate their dogs for Farm Dog of the Year. Four runners-up in the contest each received $1,000 in prize money, a trophy plate and Purina products. As the People’s Choice Pup, Sue also won bragging rights, a $50 gift card and additional Purina products. The contest celebrated farm dogs that work alongside farmers and ranchers to produce food for families and pets across America. It caught the attention of more than 100,000 social media followers who voted, commented, shared or liked their favorite dog. “I have to give Kim the credit for filling out the application and taking the photos,” Phil said. “We had a lot of friends who helped Sue win. We had the Alabama Farmers Federation helping us on social media, and we also had a lot of friends help who have gotten to know Sue around town and at National Barrel Horse Association shows.” Federation Multimedia Content Director Marlee Moore praised the Slays’ grassroots approach to garnering social media support for Sue. “Social media gives farmers simple, effective platforms to share stories of life on the farm with friends, neighbors and consumers,” said Moore, who manages the Federation’s Facebook, Instagram and Twitter accounts. “Kim and Phil took that to heart. Their willingness to promote Sue’s adventures allowed her story to reach thousands of people across America. That’s the power of social media.” Sue is a fixture around the Chambers County town where the Slays raise cattle, sheep, hay and greenhouse tomatoes. The couple has three children, Zac, 24, alfafarmers.org

Owners Kim and Phil Slay nominated Sue, their blue heeler mixed-breed dog, for American Farm Bureau’s Farm Dog of the Year. While Sue didn’t win top prize, she was the fan favorite in online media balloting and claimed the People’s Choice Pup Award.

Hannah, 22, and Audra,18. The Slays were Alabama’s Outstanding Young Farm Family in 1995 and remain active in the Federation. Phil is chairman of the Federation State Beef Committee and is a board member and former president of the Chambers County Farmers Federation. Kim, who is a teacher and primary farmer for the Slay’s greenhouse tomatoes, is active in the local Women’s Leaders Committee. Sue is Phil’s constant companion. Riding in the front seat of his pickup

truck, she accompanies him to the bank, parts store, feed store, horse shows and cattle-loading pens. “She helps me work cattle through the alley and into the chute, when otherwise it would be pretty tough by myself,” Phil said. “If I’ve got a cow missing in the pasture, I can send Sue into the woods, and she’ll find it.” In addition to farm duties, Sue is a therapy dog of sorts, Phil said. He described the 8-year-old dog as his psychologist who helps lift his spirits, makes him smile and helps him keep life in perspective. Sue also shares her love with children at special needs rodeos and with adults who live at a nearby mental health facility. “I tell people we are a one man and one dog and pony show, and Sue is my public relations manager,” Phil said. “She loves everybody, and everybody loves her.” March/Spring 2020

NEIGHBORS

Federation Mourns Loss Of Legendary Leader

Former Alabama Farmers Federation Executive Director John H. Dorrill Jr. retired in 1998 after 43 years with the state’s largest farm organization. Following retirement, he hosted numerous learning activities and tours for area schools and civic organizations on his Pike County farm.

By Debra Davis labama Farmers Federation A former executive director John H. Dorrill Jr. died Jan. 28 at his home in

Montgomery. He was 90. “The Alabama Farmers Federation joins Mr. Dorrill’s family in mourning the loss of this legendary leader who throughout his life never lost his agricultural roots,” said Federation President Jimmy Parnell. “I’m not sure we’ll ever know the full impact he had on Alabama agriculture, but there is no doubt farming in Alabama would not be what it is today without the work and dedication of John Dorrill.” A Pike County native, Dorrill was the son of a sharecropper. He graduated from Pike County High School. After attending Troy State University, he served two years in the Army Counter Intelligence Corps during the Korean War. When he returned to Alabama, Dorrill enrolled at Alabama Polytechnic Institute, now Auburn University, where he earned a degree in agricultural economics.

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March/Spring 2020

Dorrill began his career at the Federation in June 1955 as an area organization director. He soon became a lobbyist for the organization and assistant to then-president J.D. Hays. He later served as Federation executive director under former president Goodwyn Myrick, a position he held until retiring in 1998. In 2003, Dorrill received the Federation’s Special Service To Agriculture Award — the highest award given by the state’s largest farm organization. In 2006, he was inducted into the Alabama Agriculture Hall of Honor. While serving the Federation, Dorrill helped form the Alabama Peanut Producers Association, the Federation’s Young Farmers Program and ELECT — the Federation’s political action committee. His political prowess also helped tackle tough issues such as sales tax exemptions on agricultural items, current use tax legislation and the lid bill. Commodity checkoff legislation was written and implemented during

his tenure with the Federation, and he helped establish important farm programs such as the Boll Weevil Eradication Program, Dairy Marketing Association and the Alabama Milk Control Board. After retirement, Dorrill remained active in state, local and federal political issues. He also remained active in the Federation, where he served on the organization’s State Wildlife Committee and State Forestry Committee. He was Pike County Farmers Federation president for several years and was a Pike County Soil and Water Conservation District supervisor. He served as Alabama TREASURE Forest Association president and Alabama Forestry Council president. He was past chairman of the Alabama and national Farm-City committees and past district governor of Alabama District Kiwanis International. Dorrill was an active member at First Baptist Church of Troy where he attended the Baraca Sunday School Class and was a former teacher of the class. Dorrill enjoyed spending time with his family at the farm in Pike County. He often shared his farm with others, hosting events such as the annual Take A Kid Fishing Day and tours on his timberland, which is a certified TREASURE Forest. He was preceded in death by his parents, John H. Dorrill and Robbie Lee Dorrill. Dorrill is survived by his wife, Carol Anderson Dorrill, their sons, John H. Dorrill III (Sonjua), and Lee A. Dorrill (Lynn); a daughter, Rachel Dorrill Batrez; and six grandchildren, Haylee, Chloe, Cameron, Collin, Clay and Anna Claire. The family requests memorials be made to the Alabama TREASURE Forest Association Scholarship Fund — ATFA Scholarship Fund, P.O. Box 11000, Montgomery, AL 36191. alfafarmers.org

The decision to become a farmer in 2020 is a bold one. You can’t count on the rain. Or on crop prices. What you can count on is yourself. And the help of your fellow farmers in the Alabama Farm Credit cooperative. So, how will we take on the future and win? The same way farmers have always faced challenges. Together.

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March/Spring 2020

NEIGHBORS

Workers transplant hemp seedlings into a bed covered with plastic to control weeds. Some farmers also install drip irrigation under seedlings planted this way.

Alabama Hemp Farms Set To Jump Significantly In 2020 By Debra Davis he popularity and potential of hemp T farming in Alabama continue to pique producer interest as the results

of the inaugural growing season are tabulated. Alabama’s 2019 hemp crop results are expected later this month from the Alabama Department of Agriculture and Industries (ADAI), the licensing agency for the state designated by the U.S. Department of Agriculture. Even with the lack of profit data, grower applications for hemp farms in Alabama jumped from 182 last year to 575 for the 2020 crop season, according to records at ADAI. Hemp was authorized by the 2018 farm bill,

Wilcox County farmer Crum Cook, left, and the Alabama Farmers Federation’s Hunter McBrayer examine Cook’s hemp crop last summer. 8

NEIGHBORS

March/Spring 2020

legalizing production nationwide. “Despite its infancy, some farmers remain optimistic,” said the Alabama Farmers Federation’s Hunter McBrayer. “Being a new crop, one of many obstacles hemp farmers discovered last year was the lack of approved crop protection products to control insects, diseases and weeds.” Those difficulties were compounded by Alabama’s humidity, high temperatures and excessive rain that delayed planting in some areas of the state, McBrayer said. Drought conditions also forced some farmers to look for supplemental irrigation methods late in the growing season, he said. “There also was a shortage of certified hemp seed or transplants (typically grown in a greenhouse),” McBrayer said. “Some farmers have found a way to help fill that niche this year by specializing in propagating hemp plants for field production.” Hemp and marijuana are both cultivars of Cannabis sativa and look nearly identical, but their THC (tetrahydrocannabinol) levels vary significantly. THC is responsible for psychological effects. Marijuana averages 20% THC, while hemp must have less than 0.3%. Hemp has higher concentrations of CBD, or cannabidiol, an increasingly popular ingredient in the natural products industry. The green, thin-leaved hemp plant is harvested for oil, which is diluted for therapeutic use. It also can be grown for fiber, which is

processed into rope, textiles and other products. But the most profit potential appears to be CBD. Congress and growers are looking to the U.S. Food and Drug Administration for product standards to more clearly define hemp uses as a food or drug product. Some experts predict farmers could make upward of $100,000 per acre growing hemp. ADAI said Alabama hemp farms range from a few acres to more than 100, with the average around 10-15 acres. Reported costs per acre to plant hemp in Alabama range from $6,000-15,000 per acre. “Consumer demand for CBD products is driving interest in hemp production,” said ADAI Commissioner Rick Pate. “As we enter the 2020 growing season, there is obviously an increased interest based on the number of grower applications. As with any agriculture commodity, the supply and demand will have an influence on the future. Our job is to efficiently implement this regulatory program and hope all licensed Alabama hemp farmers are successful.” According to ADAI, seven universities in Alabama have requested permits for research, which could answer questions for growing hemp in the state. Research could include row spacing, nutrient recommendations, ideal planting times and additional uses for the end product. Visit agi.alabama.gov for more information. alfafarmers.org

What do you like about farming? My favorite thing about farming is that I get to watch something grow. I plant a tiny little seed and take care of that plant until harvest. The coolest thing is that I get to do what I love and have the people I love with me.

what’s your biggest challenge?

BEN LOONEY Farming is a legacy for Limestone County’s Ben Looney. It’s a passion engrained in him from growing up and working alongside his dad, Paul Looney, on their farm in Athens. Ben, 42, and wife Miranda have been married 22 years and have passed that legacy and love of farming to their sons Colby, 20, and Clay, 14. The Looneys grow cotton, corn, soybeans and wheat. Ben serves on the Limestone County Farmers Federation board of directors and is on the State Wheat & Feed Grain Committee. The family enjoys traveling and recently visited the Grand Canyon and Hoover Dam.

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For our area of the state, urban sprawl is a major challenge. It can be difﬁcult to balance farming with urban growth. It has forced us to look for ways to improve the land we have and to improve efﬁciency on those acres.

how did you prepare for your farming career? I grew up farming with my dad and learned a lot from him. I attended trade school and received a machinist degree, which comes in handy for repairs and innovations on the farm. I also love technology and constantly look for ways to improve what we do.

What’s something few know about you? My sons and I like to scuba dive. We’ve been doing it for about 10 years now, and it’s something we really enjoy. We especially like diving around shipwrecks.

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March/Spring 2020

NEIGHBORS

Tell Us About your farm. We have seven poultry houses, 1,500 acres of grain production and 100 head of beef cattle.

Mark Byrd Mark Byrd of Danville is a poultry and row crop farmer whose newest involvement in the Alabama Farmers Federation is as District 2 director on the state board. He represents Limestone, Madison and Morgan counties. Byrd, 56, and wife Sandy have two sons, Rodney and Perry, both partners in Valley Boys, the ofﬁcial name of the family farm. In addition to being actively involved in his church, Byrd also is a talented bass singer in a Southern gospel quartet.

how does the Federation benefit farmers? The Federation has provided many learning opportunities for me, increasing my knowledge of agriculture. Through that, I have been able to further my farming career in a way I would have not known otherwise.

What’s the living Faith quartet? Singing is how the Lord allows me to spread His good news. In 2015, I rejoined the group, where I sing bass. We are a Southern gospel quartet based out of Cullman and have ministered in different venues and states, including Federation events.

how are you involved in your community? I am the Morgan County Farmers Federation president and formerly served on the Federation State Poultry Committee. I’m also a deacon and team leader at Temple Baptist Church.

What’s On Your Plate?

Get Your Ag Tag Today! Support healthy food from local farmers by purchasing a Farming Feeds Alabama license plate. The tag funds education and promotion efforts including Ag in the Classroom, Farm-City Week, agricultural scholarships and youth programs. The “Ag Tag” may be purchased for any two-axle vehicle for personal or agricultural use weighing less than 12,000 pounds (including many farm trucks). Reference Alabama Act 2006-356. Get the “Ag Tag” today at your local license plate issuing office.

NEIGHBORS

March/Spring 2020

alfafarmers.org

Alabama Counting On Residents To Complete Census By Jeff Helms he Alabama Farmers Federation is T joining Gov. Kay Ivey and dozens of businesses and organizations in

encouraging residents to stand up and be counted for the 2020 Census. “The stakes are extremely high for this year’s census,” said Federation Executive Director Paul Pinyan, who chairs the rural subcommittee for the Census campaign. “If Alabama doesn’t improve on its count from previous years, the state risks losing at least one seat in Congress as well as funding for everything from infrastructure and healthcare to nutrition and the Cooperative Extension System.” This month, the Census Bureau will begin mailing invitations to Alabama households asking them to respond online, by phone or by mail. In April, Census takers will begin visiting colleges, senior centers and other locations to collect data where large groups of people live. In May, Census takers will begin visiting individual homes. The online Census form will close in August. “We encourage everyone to respond during the initial period in the spring,”

Census takers will begin visiting individual homes in May. alfafarmers.org

THe census is coming! Secure $13 billion dollars for our state in just 6 minutes.

said Kenneth Boswell, chair of Alabama Counts! and director of the Alabama Department of Economic and Community Affairs. “The Census form is simple to complete, and the data provided is private and protected by law.” In 2016, Alabama received $13 billion in federal funding from 55 programs based on the 2010

Census. Despite the importance of Census data, Boswell said research indicates mistrust and complacency remain barriers to achieving a complete count. Alabama Counts! surveyed people in all 67 counties to identify areas where additional education is needed. Respondents were grouped into four categories based on their likelihood to participate: extremely likely, very likely, somewhat likely and unlikely. “Historically, around 60 percent of Alabamians have responded to the U.S. Census, and that number lines up with people who said ‘extremely likely’ and ‘very likely’ in our research,” said Boswell. “People who were ‘somewhat likely’ are the ones on the fence who we need to motivate to be counted. We have to share with them that it’s safe, quick, easy and matters a great deal to

their community.” Alabama Counts! is emphasizing the Census form includes just 10 questions and takes about six minutes to complete. Pinyan said the Federation can play a major role in ensuring a complete count in rural Alabama. “Our grassroots organization gives the Federation an excellent opportunity to communicate the importance, ease and confidentiality of the Census,” he said. “Federation leaders are among the most respected in their communities. We encourage members to utilize their relationships at church, school, work and in civic organizations to talk about the value of the Census.” In addition to determining federal funding and Congressional apportionment, Census data give community leaders vital information to make decisions about planning for the future. Responding also fulfills a civic duty. The Census is mandated by the U.S. Constitution and has been taken every 10 years since 1790. Census surveys are safe, secure and protected by federal law. Answers can only be used to produce statistics. They cannot be used against respondents by any government agency or court. The Census will never ask for Social Security numbers, bank or credit card numbers, money or donations, or anything related to political parties. For more information, visit Alabama2020Census.com. March/Spring 2020

NEIGHBORS

Farmers Pleased With New Clean Water Regulations

The former rule sought to expand government jurisdiction to include ditches and seasonal streams of water in the Clean Water Act.

By Jeff Helms labama farmers joined agricultural A groups, landowners and businesses across the country in applauding new clean water regulations announced Jan. 23 that replaced the overreaching Obama-era Waters of the U.S. (WOTUS) rule. Alabama Farmers Federation National Affairs Director Mitt Walker said the announcement ends a five-year

saga during which the WOTUS rule was challenged in court for expanding the jurisdiction of the Clean Water Act to include ditches and seasonal streams. “We appreciate President Trump following through on his pledge to repeal the disastrous WOTUS rule promulgated by the previous administration,” Walker said. “The new rule allows for the protection of water in a manner that is clear and non-ambiguous. Farmers and

Have You Heard The Buzz About Bonnie?

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(12 pages, 8” x 6”) This smaller version is a perfect handout for teachers, beekeepers and ag educators.

Send Check Or Money Order To: Alabama Farmers Federation Attn: Paula Culver, P.O. Box 11000 Montgomery, AL 36191-0001

Contact Paula Culver For More Information And Pricing. pculver@alfafarmers.org (334) 613-4410

NEIGHBORS

March/Spring 2020

Call for pricing. Minimums and postage costs apply.

landowners have asked for years for a rule they could interpret without hiring lawyers and consultants. We appreciate the Environmental Protection Agency (EPA) and U.S. Army Corps of Engineers for proposing a rule that adheres to clear boundaries and consistency.” The new rule specifically excludes most roadside and farm ditches, groundwater, farm and stock watering ponds and water bodies that form only when it rains. Federally regulated waters are limited to four categories: territorial seas and navigable waters including oceans and major rivers; perennial and intermittent tributaries; some lakes and ponds, and wetlands adjacent to federal waters. EPA Administrator Andrew Wheeler said the new rule provides clarity while protecting water resources. “After decades of landowners relying on expensive attorneys to determine what water on their land may or may not fall under federal regulations, our new Navigable Waters Protection Rule strikes the proper balance between Washington and the states in managing land and water resources while protecting our nation’s navigable waters,” he said. EPA said the new rule could eliminate between $12 million and $27 million a year in permitting costs. American Farm Bureau Federation President Zippy Duvall praised the new rule. “Farmers and ranchers care about clean water and preserving the land, which are essential to producing healthy food and fiber and ensuring future generations can do the same,” Duvall said. “That’s why we support the new clean water rule. It provides clarity and certainty, allowing farmers to understand water regulations without having to hire teams of consultants and lawyers. “We appreciate the commitment of the agencies involved and this administration to crafting a new regulation that achieves important regulatory oversight while allowing farmers to farm. Clean water, clear rules.” alfafarmers.org

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Remember when you were a child and got your first bicycle? I do. It gave me a sense of independence… I felt like I could go anywhere, and it was so much easier and more enjoyable than walking. Well, at my age, that bike wouldn’t do me much good. Fortunately, there’s a new invention that gives me the freedom and independence to go wherever I want… safely and easily. It’s called the Zoomer, and it’s changed my life.

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The Zoomer Chair is a personal electric vehicle and is not a medical device nor a wheelchair. Zoomer is not intended for medical purposes to provide mobility to persons restricted to a sitting position. It is not covered by Medicare nor Medicaid.

statewide Races

Election 2020 Tuesday, March 3

he opportunity to vote is among Americansâ&#x20AC;&#x2122; most valued rights and most important civic duties. Each election cycle, county Farmers Federation leaders interview candidates and recommend endorsements. The guide is provided as a tool for members. We encourage you to study the positions of all candidates and vote your choice. Please exercise your right to vote in the Primary election on Tuesday, March 3.

President

Donald J. Trump

United States Senate

Tommy Tuberville

SAMPLE BALLOT

Unopposed candidates will not appear on the ballot.

REPUBLICAN PRIMARY AND CONSTITUTIONAL AMENDMENT ELECTION MARCH 3, 2020 CANDIDATE OF THE REPUBLICAN PARTY FOR PRESIDENT OF THE UNITED STATES

Donald J. Trump o FOR UNITED STATES SENATOR

Tommy Tuberville o FOR UNITED STATES REPRESENTATIVE 2ND CONGRESSIONAL DISTRICT

Jeff Coleman o FOR UNITED STATES REPRESENTATIVE 5TH CONGRESSIONAL DISTRICT

FOR COURT OF CIVIL APPEALS JUDGE, PLACE NO. 2

UNOPPOSED

Alabama Supreme Court Judge, Place 2

Alabama Court of Civil Appeals Judge, Place 1

Alabama Court of Civil Appeals Judge, Place 2

Alabama Court of Criminal Appeals Judge, Place 1

Alabama Court of Criminal Appeals Judge, Place 2

Public Service Commission President

Brad Mendheim

Bill Thompson

Matt Fridy o FOR COURT OF CRIMINAL APPEALS JUDGE, PLACE NO. 1

Mary Windom o FOR COURT OF CRIMINAL APPEALS JUDGE, PLACE NO. 2

Beth Kellum o FOR PRESIDENT PUBLIC SERVICE COMMISSION

Matt Fridy

Mary Windom

Twinkle Andress Cavanaugh o

Chris Lewis o

YES

Proposed Statewide Constitutional Amendment #1 Proposing an amendment to the Constitution of Alabama of 1901, to change the name of the State Board of Education to the Alabama Commission on Elementary and Secondary Education; to provide for the appointment of the members of the commission by the Governor, subject to confirmation by the Senate; to change the name of the State Superintendent of Education to the Secretary of Elementary and Secondary Education; to provide for the appointment of the secretary by the commission, subject to confirmation by the Senate; and to authorize the Governor to appoint a team of local educators and other officials to advise the commission on matters relating to the functioning and duties of the State Department of Education. (Proposed by Act 2019-345)

Beth Kellum

Twinkle Andress Cavanaugh

Paid for and distributed by Alabama Farmers Federation, P.O. Box 11000, Montgomery, AL 36191. alfafarmers.org

March/Spring 2020

NEIGHBORS

Election 2020 congressional districts

CALLING

United States Representative Congressional District 3

United States Representative Congressional District 5

United States Representative Congressional District 6

Jeff Coleman

FarmPAC is the grassroots political arm of the Alabama Farmers Federation. Endorsements are recommended by county leaders based on meetings with candidates, their voting records and stated positions on issues important to Federation members. Congressional endorsements are made based on recommendations from counties in each district. Not all FarmPAC-endorsed candidates have primary opposition, and ballot appearance will differ by county. Democrat and Republican sample ballots for each county are available on the Secretary of State website at sos.alabama.gov.

UNOPPOSED

United States Representative Congressional District 2

Chris Lewis

Mike Rogers

UNOPPOSED

EXPOâ&#x20AC;˘2020

Gary Palmer

UNOPPOSED

United States Representative Congressional District 4

Robert Aderholt

UNOPPOSED

United States Representative Congressional District 7

Terri Sewell

EXHIBITORS

Farm & Rural Living Trade Show

JOIN US

Saturday, August 1

Arthur R. Outlaw Convention Center Mobile, Alabama

Registration OpenS March 1 | AlfaFarmers.org/Events Contact Brittany Daniel for more information at bdaniel@alfafarmers.org 18

NEIGHBORS

March/Spring 2020

alfafarmers.org

March/Spring 2020

NEIGHBORS

Celebrate National Peanut Month With The Perfectly Powerful Peanut By Kaye Lynn Hataway arch is National Peanut Month. It’s a M time to celebrate the little legume with big impacts on health and the economy. Alabama peanut farmers are proud of the peanuts they produce and take pride in growing a nutritious and sustainable food source for the state, nation and the world. The Alabama peanut industry contributes approximately $211.4 million annually to the state’s economy. Over 850 peanut growers farm around 180,000 acres of this protein-packed food to make Alabama one of the top peanut-producing states in U.S. Peanut production was once limited to the extreme Southern counties of Alabama. In 2019, peanuts were grown in 38 of the state’s 67 counties. Peanuts are grown from Alabama’s Gulf Coast to the Appalachian foothills. But what makes peanuts so powerfully nutritious? One ounce of peanuts provides 7 grams of protein, 19 vitamins and minerals, healthy fats, fiber and bioactive compounds. One small serving of peanuts helps reduce the risk of heart disease, Alzheimer’s disease, diabetes and cancer. Peanuts are highly sustainable — a zero-waste plant. Every part of the plant is used, from the roots to the hulls. When it comes to water usage, it only takes 4.7 gallons of water to produce a 1-ounce serving of shelled peanuts. Peanuts require the least amount of water and have the smallest carbon footprint of any nut. What’s the best way to celebrate National Peanut Month? Eating peanuts and peanut butter, of course! Incorporate peanuts into a daily diet to receive all the nutritional benefits that come along with them. Try these recipes provided by the Alabama Peanut Producers Association, and enjoy the perfectly powerful peanut! 20

NEIGHBORS

March/Spring 2020

The Alabama Peanut Producers Association represents the interests of Alabama peanut growers through education, promotion and research. Visit ALPeanuts.com for more information about the organization.

Honey Roasted Peanut Pie Developed by Kathleen Royal Phillips of Grits and Gouda, Nov. 17, 2019

Baked Salmon With Peanut Butter Glaze

Servings 4

Cooking Time 15-20 mins

Ingredients 1 pound salmon 1 teaspoon olive oil Freshly ground pepper 1/4 cup peanut butter 2 teaspoons chili garlic sauce 1/4 cup 100% orange juice

Instructions Heat oven to 400 F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper. Bake salmon for 15-20 minutes until cooked through. In small sauce pot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice and cook until warm. To serve, pour peanut butter glaze over salmon.

Nutty Nutritional Notes Nutrition facts per serving: 334 calories, 23 grams total fat, 5 grams saturated fat, 50 milligrams cholesterol, 173 milligrams sodium, 5 grams carbohydrate, 1 gram fiber, 3 grams sugar, 27 grams protein, 0% vitamin A, 8% vitamin C, 4% calcium, 3% iron

Makes 1 pie

Cooking Time 45-50 mins

Ingredients 1 refrigerated, rolled up pie crust dough 3 large eggs andGouda Southern Shortcut Recipes 1 cup sugar 1 cup light corn syrup 1 teaspoon vanilla extract 2 tablespoons creamy peanut butter 1 1/2 cups honey roasted peanuts

GRITS Kathleen Phillips

Instructions Let rolled up pie crusts stand at room temperature according to package directions. Don’t skip this step. Heat oven to 350 F. Meanwhile, whisk together eggs in a large bowl until the white part of the egg is blended with the yolks. Whisk in sugar, corn syrup and vanilla extract. Put peanut butter in a very small microwave-safe bowl and microwave on high for 20 seconds or just until it melts and pours easily. Whisk into filling mixture. Stir in peanuts. Gently unroll the pie crust dough and smooth out the curled edges. Fit the pie crust dough in the bottom of a 9-inch pie plate. Using your thumb and two fingers, pinch the pie crust to flute the edges. Give filling mixture a quick stir and pour into fluted crust. Bake on center rack 45 to 50 minutes or just until center is set. Let cool to room temperature, about 2 hours. alfafarmers.org

MS AL

Farmers Thank Trump For Trade Deals During AFBF Convention ry

Janua

• 202 17-22

tin • ✮ Aus

By Debra Davis labama farmers joined others in A thanking President Donald Trump for negotiating improved trade deals

with China as well as Canada and Mexico during the American Farm Bureau Federation’s (AFBF) 101st annual convention in Austin, Texas, Jan. 19. For the third year in a row, Trump took to the stage at the convention where he was welcomed with a standing ovation and roaring applause from nearly 5,000 members of the nation’s largest farm organization. “Having President Trump speak directly to our farmers lets us know he really does care about rural America and especially the farmers who feed and clothe not only our nation, but the world,” said Alabama Farmers Federation President Jimmy Parnell, who

President Donald Trump addressed American Farm Bureau Federation members at the convention in Austin, Texas, Jan. 19.

joined about 100 farmers from the state in attending the convention. Trump said approval of the phase-one trade agreement with China as well as the U.S. MexicoCanada Agreement (USMCA) fulfilled a promise he made to farmers early in his administration. “My administration is fighting for the American farmer, and we’ve been

Alabama Farmers Federation state board member Mark Kaiser of Baldwin County, left, and Federation President Jimmy Parnell look over equipment at the American Farm Bureau Federation convention trade show. 22

NEIGHBORS

March/Spring 2020

fighting for the farmer every single day,” Trump said. “If we want to stand up for America, we must stand up for American farmers. We are winning for our farmers, and we are winning like never before.” Trump’s successful trade negotiations were only part of the good news he shared with farmers. He also discussed removal of overreaching regulations carried out through orders of the Obama administration. U.S. Secretary of Agriculture Sonny Perdue reiterated Trump’s support of American farmers. “We all know that farming is tough, but our president is tough, too,” Perdue said. “You stood with President Trump, and he stood with you. You had his back, and he had yours.” Baldwin County farmer Mark Kaiser, who serves as a district director on the Federation’s state board, said hearing the president was an honor and was inspiring. This was Kaiser’s first AFBF convention, and he said the meeting allowed farmers to see what’s happening in agriculture across the nation and globally. “I was very impressed with all of it, especially the comments from the president,” said Kaiser, who grows peanuts, cattle, hay and cotton. “It finally alfafarmers.org

Alabama Farmers Federation state board members Donald Sewell of Etowah County, left, and Brian Glenn of Lawrence County review policy changes at the American Farm Bureau Federation’s convention.

seems like someone is listening to us. I’m excited.” During the meeting, Alabama won Awards of Excellence in all four AFBF program areas, including Advocacy, Engagement and Outreach, Leadership and Business Development, and

Membership Value. Alabama’s Young Farmers were well represented by state contest winners in the national AFBF contests at the convention. Lee County’s Ellie Watson was a Sweet 16 finalist in the Discussion Meet. Hale County’s Luke

Smelley competed in the Achievement Award, and Kim and Daniel Mullenix of Lee County were in the Excellence In Agriculture contest. Sue, a blue heeler mixed-bred dog owned by Kim and Phil Slay of Chambers County, was runner-up in the Farm Bureau Farm Dog of the Year contest highlighted at the meeting. Sue also won the People’s Choice Pup Award in a social media contest with online voting as part of the overall competition. Sue won bragging rights, a $50 gift card and Purina products, along with $1,000 for being a finalist. Held Jan. 17-21, the convention included a trade show, workshops, farm tours, policy development meetings and elections. Delegates re-elected American Farm Bureau President Zippy Duvall and Vice President Scott VanderWal for their third terms. Parnell also was reelected to the AFBF board of directors. VanderWal served as chair of the meeting on behalf of Duvall, whose wife, Bonnie, passed away shortly before the convention.

REFLECTIONS OF ITALY October 7 - 16, 2020 | 10 Days • 13 Meals MACKINAC ISLAND Featuring The Grand Hotel & the Tulip Time Festival May 3 - 10, 2020 | 8 Days • 12 Meals

For More Information Contact Collette at 800.340.5158

alfafarmers.org

March/Spring 2020

NEIGHBORS

Alabama Farmers Glean Information, Pick Commodity Leaders At Meeting By Marlee Moore ollowing a three-day whirlwind of Fresearch educational sessions, elections and updates, 500 farmers headed

home to apply information gleaned during the Commodity Organization Meeting in Montgomery Feb. 3-5. Members and leaders of 14 commodity committees were elected throughout the Alabama Farmers Federation’s meeting, and those who served the maximum three terms on state committees were honored. The Federation’s Brian Hardin thanked producers for their willingness to represent fellow farmers. “Serving on a state committee gives farmers an opportunity to engage in the grassroots process and understand issues in specific commodity areas,” said Hardin, the Federation’s Governmental & Agricultural Programs Department director whose staff coordinates the meeting. “These farmers represent interests of producers across Alabama, urging practical research, overseeing

Marshall County Farmers Federation President Stanley Sumners talks to Alfa Insurance Company’s Shane Wooten at the meeting. 24

NEIGHBORS

March/Spring 2020

From left are State Wheat & Feed Grain Committee member James Walker of Lauderdale County, the Federation’s Brian Hardin and Coffee County’s Ginger Gaines discussing highlights of the meeting.

checkoff dollars when applicable and introducing policy initiatives.” Attendees included Ginger Gaines of Coffee County, whose family raises beef cattle and has a custom hay baling business west of Enterprise. She’s a regular at Commodity Organization Meeting, which she said helps spark ideas for improvement on the farm. “It keeps us in the know about what’s going on in the industry and how we can keep our operations moving in the right direction,” Gaines said. She said speakers have also taught her how to effectively communicate commodity issues to consumers. Speakers and panelists included representatives from the Alabama Cooperative Extension System, government agencies and private industry. “It’s been helpful to know how we can defend ourselves on current topics of conversation related to the beef industry,” Gaines said. “We want to talk

with consumers in a way that’s easy to understand, is truthful and shows what kind of product we produce.” Federation President Jimmy Parnell addressed attendees during lunch each day, giving an update on the Alabama Farm Center, thanking them for service and encouraging participation in FarmPAC, the Federation’s political action committee. Commodity divisions highlighted were Bee & Honey; Beef; Cotton; Dairy; Equine; Forestry; Hay & Forage; Greenhouse, Nursery & Sod; Meat Goat & Sheep; Pork; Poultry; Soybean; Wheat & Feed Grain; and Wildlife. The Alabama Catfish Producers and Alabama Fruit & Vegetable Growers Association held meetings last fall, while the Alabama Peanut Producers Association annual meeting was Feb. 6 in Dothan. For a complete list of newly elected commodity committee members, visit AlfaFarmers.org. alfafarmers.org

G R A I N S 0f T R U T H Alabama Wheat and Feed Grain Farmers grow food, fuel and freedom. The state’s livestock, poultry and catfish rely on a healthy diet of corn and other grains for energy and nutrition. Grain farmers are proud partners in helping Alabama’s $4 billion animal agriculture industry provide safe, delicious beef, pork, poultry and fish for America’s dinner tables.

WHEAT & FEED GRAIN PRODUCERS

NOTICE OF ANNUAL MEETINGS OF ALFA MUTUAL INSURANCE COMPANY ALFA MUTUAL FIRE INSURANCE COMPANY & ALFA MUTUAL GENERAL INSURANCE COMPANY The annual meetings of the policyholder members of Alfa Mutual Insurance Company, Alfa Mutual Fire Insurance Company and Alfa Mutual General Insurance Company will be held at the Executive Offices of the Company, 2108 East South Boulevard, Montgomery, Alabama, 36116, on March 30, 2020, at 8:30 a.m., to consider and act upon the following: 1. To elect Directors in accordance with the Bylaws. 2. To transact such other business as may properly come before the meeting or any adjournment thereof. The record date fixed for determining members entitled to vote at said meeting is the close of business on February 10, 2020. If a member has authorized the Company’s Board of Directors to vote as his/her proxy at said meeting and wishes to revoke such proxy, such member may do so by written notice to the Secretary of the Company, by registered mail to the address set forth above, at least 10 days prior to said meeting. ---Angela L. Bradwell, Secretary

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LITTLE SISTER

was the second person to hold her. Daddy said to me, “Whatever you do, don’t drop her.” She looked like a white bullfrog. She smelled like vanilla and grass clippings. I promised I’d take care of her forever. That was harder than it sounded. This girl grew into a kid who did reckless things. She used to leap off round hay bales, flapping her arms, yelling, “CATCH ME!” She liked to see how long she could hold her breath underwater. She climbed trees that were too high. She ate too much bacon. Her first word was, “NO!” Her second word was, “NONONO!” She used these words when I tried to force an oyster past her lips. She pitched a fit. I’d never known anyone who didn’t like oysters. They were the food of our forefathers. She was 4 when Daddy died. The morning of his death, I sobbed on our back porch. She crawled onto my lap. “Don’t cry,” she said. I did anyway. We took care of each other. I did her laundry and taught her how to fry bacon. When our dog had puppies, I showed her how to hold them — there’s an art to handling newborn pups. Once, I rented a library book on French-braiding. She let me practice until her hair resembled overcooked

spaghetti. She tried out for the school play. I attended her audition. She was nervous, and the smug drama teacher told her she had no talent. I’m a quiet man, but I wasn’t that day. I called the teacher a greasy communist who didn’t love the Lord. Throughout high school, she worked diﬀerent jobs. Once, she worked in an ice cream shop. Each day, I’d clock out of my job and visit her. When the store was slow, she gave me free ice cream — with Heath Bar crumbles. I gained 8 pounds. I saw her last night. It was a party. People wore nice clothes. She wore a dress straight from a magazine. Not many women compete with her. She is long, strong and big-eyed. I stood watching her. She saw me. We hugged. She gives good hugs. Always has. She’s a woman. So help me, a woman. She has a husband, a daughter, a good job. I don’t know how she survived our sad childhood without getting hurt. But seeing her in cocktail attire, I felt something I don’t often feel. It’s the same feeling I’ll bet Daddy felt when he handed her to me. Some might call it pride. Maybe it is. Whatever you call it, it throbs in my throat and makes my smile hurt. You’d be proud of me, Daddy. I didn’t drop her. ■

Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com. 26

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Vigilance Needed To Curb Vaping Among Young People potential jail time, parents should understand that young people may still find ways to access these products,” Adrienne Duke said. “Parents should continue to talk with their children about the importance of not starting vaping or any type of tobacco use.” Duke warned parents to be alert for look-alike By Maggie Lawrence products. “Many vaping arents may feel that new devices mimic the federal regulations offer look of ordinary better protection to children objects such as and teens from tobacco use. USB flash In late 2019, federal regulation drives, changes made it illegal for retailers watches, pens, to sell any tobacco product, remote controls, including electronic cigarettes, car fobs and hoodie to people under 21. But a human drawstrings,” she said. development and family studies The U.S. surgeon specialist with the Alabama general has identified youth vaping Cooperative Extension System as the No. 1 health issue in the said while the new age limit is an nation. important change, parents should In 2019, reports indicated one not consider it a cure-all for in four teens had access to or vaping. actively vaped. More than 50 “While people vaping-related deaths were The FDA recently limited who sell to minors confirmed in 27 states, manufacturers to producing face fines and while illnesses were only tobacco an d menthol flavo rs reported in every state. for cartridge-bas ed electronic cigarettes. Vape Duke, who is also an juices for these devices had previously associate professor at been av wide variety of fru ailable in a Auburn University, said it and dessert flavors that may the flavors available be more attractive to youn to smoke in vaping ger users. devices are attractive to young people. She added that while the Food and Drug Administration (FDA) has recalled most flavors, there is confusion about the ban. “There is not a ban on all flavors available for electronic nicotine delivery devices,” she said. “The

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Food and Drug Administration has also not banned the sale of these products. Instead, the agency is enforcing its existing authority to regulate and authorize the manufacture, distribution and sale of flavored e-cigarettes by having them go through an application process.” Younger vape users Duke said often prefer smaller, more easily the FDA hidden has limited devices that flavors to resemble tobacco colorful USB and menthol flash drives. cartridgebased electronic cigarettes only. “The mint, fruit and dessert flavors are currently halted for cartridge-based electronic cigarettes, like JUUL,” she said. “There are no restrictions on flavors for open tank electronic cigarette systems commonly found at vape shops.” She added that flavors, not just nicotine, may also pose health risks. Some ingredients in e-cigarette vapors have long-term harmful effects on the lungs. Diacetyl, a flavoring chemical used in some products, is associated with bronchiolitis obliterans — commonly called popcorn lung — and EVALI, a newly identified severe respiratory disease. “Regardless of what flavor teens vape, nicotine changes the way synapses form and can harm the parts of the brain that control attention, mood and learning,” Duke said. “Nicotine addiction at an early age can have very negative effects on school and home life.”

March/Spring 2020

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Brown-eyed Susan (rudbeckia goldsturm)

Native Azaleas

By Lois Chaplin

he wilds of Alabama grow awesome plants useful for landscaping. Many cultivated by nurseries excel because the plants are inherently adapted to our climate and other local conditions that influence plant performance: think oak trees, redbud, American holly, Southern magnolia, red cedar, wax myrtle, oakleaf hydrangea, purple coneflower, goldenrod and blue woodland phlox. However, many more also make good landscape plants. Look for natives when shopping for plants, and if you don’t see any, ask for assistance. Nurseries can often order from their supplier. Besides adaptability, native flora provide food and shelter for insects and birds that bring life and song to our windows. Native azaleas are one group of native plants that starts showing off in March. These aren’t the same as popular evergreen azaleas, which are from Japan, but are airy, understory shrubs often with sweet fragrance sure to tickle the senses of a distant nose. Native azaleas lose leaves each fall. In spring, the blooms appear on naked stems that seem to float in the air, especially if tucked into the edge of woods. Popular ones include Piedmont azalea (Rhododendron canescens), flame azalea (R. calendulaceum) and sweet azalea (R. arborescens). Another early spring beauty is the redbud, a small tree that was once more abundant on roadsides but seems to be choked out where Chinese privet and mimosa invade. Redbud reseeds, so it can form a handsome grove in the wild.

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That’s a hint as to how to plant it. Instead of planting one, get several and space them to make a grove. I enjoy seeing seasonal flowers such as these because our increasingly evergreen landscapes miss this natural rhythm. Look for plants with flowers to make the landscape more lively and joyful. American dogwood, one of our beloved native trees, has fallen upon hard times. Between recent droughts and other stresses, it is more susceptible to a disease called dogwood anthracnose, which slowly disfigures or kills the tree. The University of Tennessee is working on selections that can tolerate or resist anthracnose and powdery mildew, another threat. Appalachian Spring is the first commercially available dogwood from the research program. In the meantime, there are also other great spring-flowering choices. Old-fashioned Grancy graybeard (Chionanthus virginicus), also called fringe tree, is appreciated for its drooping, fringe-like blossoms that are also fragrant. Another small native tree blooming about the same time as dogwood is Carolina silverbell (Halesia tetraptera), named for the clusters of small, white, bell-shaped blossoms hanging from its branches. Like native azalea, dogwood and fringe tree, it

Facebook groups “Wildflowers of Alabama” and “Birds of Alabama”

prefers moist, well-drained and acidic soil. All of these do well on the edge of the woods where they can get a summer break in afternoon shade. When plant shopping this spring, look beyond trees and shrubs to perennial flowers that bloom in every season. They supply pollen and nectar to butterflies, bees, beetles and tiny, beneficial wasps (harmless to humans). Perennial wildflowers are a good buy because they live for many years. Many multiply on their own, and gardeners can add others yearly. Some showy, early blooming perennials include woodland phlox (Phlox divericata), thrift or creeping phlox (Phlox subulata), green-and-gold (Chrysogonum virginianum) and wild geranium (Geranium maculatum). Add items to your shopping list such as purple coneflower, rudbeckia goldsturm, asters and others so something is in bloom in your landscape from early spring until fall’s first hard freeze. As you pick, choose and plant, remember this: Every garden is a contributor to the patchwork of yards that influence the health of our larger landscape. Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

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From produce stands and garden centers to restaurants and pumpkin patches, Alabama has a lot to offer shoppers who want to support local farmers. Sweet Grown Alabama helps you reach these consumers by creating awareness of, and increasing demand for, Alabama products. This focused public relations and advertising program touches every aspect of the supply chain and creates a uniďŹ ed brand for Alabama agriculture and forestry.

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Cheesy Baked Ziti Prep Time 30 mins

Cook Time 25 mins

Servings 10

Ingredients 1 (1-pound) box ziti 2 tablespoons olive oil 1 medium onion, finely diced 3 cloves garlic, minced 1 pound bulk Italian sausage 2 (24-ounce) jars marinara 1 teaspoon dried Italian seasoning 1 (15-ounce) container whole milk ricotta cheese 1/2 cup grated Parmesan cheese 1 (8-ounce) package shredded mozzarella cheese

Instructions

asta is one of my greatest P weaknesses. Opening a menu, my eyes are immediately drawn to the

pasta dishes, and I rarely pass it up. There’s just something comforting and satisfying about a big bowl of pasta with a delicious sauce. While most of us associate pasta with Italy, it’s likely that pasta originated in Asia. Regardless of where it started, nearly every country has its own version of the simple and inexpensive dish made from flour and eggs. And while I’ve created a countless number of pasta recipes over the years, here are a few of my favorites. Tomato Bacon Pasta has been a family favorite for years. The acid in the tomatoes is the perfect complement to the smoky bacon flavor. We love this as a savory side, but it works great as a main dish as well. You can even add sliced grilled chicken for a little more protein and turn it into a super-hearty supper. Cajun Chicken Pasta is a shortcut recipe that isn’t short on flavor. This dish turns a simple jar of Alfredo sauce into a tasty pasta dish reminiscent of New Orleans. We love this quick and easy

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Heat oven to 350 F and lightly spray a 9-by-13-inch baking   Stacey’s te dish with nonstick cooking No spray. Cook the pasta to al Recipe o t e s the chee ned, e dente according to package k li u o If y row d and b hout instructions. Drain and set e t s a o t be ake wit aside.  simply b inum foil m lu While the pasta cooks, a the cover. heat olive oil over medium heat in a large skillet or Dutch dish on busy weeknights, oven. Add onion and cook until but it’s fancy enough for translucent. Add garlic and cook company, too. about 1 minute. Add sausage and There is a reason this Ultimate crumble and cook until just browned. Chicken Spaghetti is the most popular Drain away the excess fat and return recipe on SouthernBite.com…it’s just the meat and onion mixture to the amazing! This recipe consistently gets heat. Add the marinara and Italian 5-star ratings from readers. It’s easy, too. seasoning. Add salt and pepper to While the recipe makes a lot, it freezes taste. Fold in the pasta, being sure to well, and leftovers reheat amazingly. coat it in the sauce. Like a little heat? Be sure to add the Add about half of the pasta and spicier version of Ro*Tel to give it a sauce mixture to the prepared baking kick. Check out SouthernBite.com for a dish. Stir the ricotta to make it smooth, super-easy slow cooker version of this then drop dollops of it evenly onto the sure-fire family favorite. pasta. Sprinkle all the Parmesan and My classic Cheesy Baked Ziti is about half of the mozzarella cheese another one of those dishes that’s only over it. made better by its ease of assembly. Add the remaining pasta mixture We often make a big batch for Sunday in another layer. Top with remaining supper and then have leftovers for those mozzarella cheese. Cover tightly with busy weeknights when we’re stretched aluminum foil and bake 20 to 25 between homework and soccer practice minutes or until the cheese has melted. and cooking is a struggle. It’s also perfect to take along to folks who need Stacey Little is a foodie, recipe a little comfort. Maybe they’ve just had developer and cookbook author a baby, been in the hospital or suffered whose Southern Bite blog helps families put simple, down-to-earth the loss of a loved one. No matter the food on the table while preserving case, we all need to be loved on every Southern cooking for future generations. See more recipes at now and then, and this is the perfect southernbite.com. dish for any of these occasions. alfafarmers.org

Shortcut Cajun Chicken Pasta Prep Time 10 mins

Cook Time 25 mins

Servings 4 to 6

Ingredients 1 (12-ounce) package fettuccine 1 tablespoon plus 1/2 teaspoon Cajun seasoning 1 1/2 to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 2 tablespoons vegetable oil 1 red bell pepper, seeds removed and sliced 1/2 white onion, peeled and sliced 3 cloves garlic, minced 1 (16-ounce) jar prepared Alfredo sauce Chopped parsley, optional

Tomato And Bacon Pasta

Prep Time 10 mins

Cook Time 20 mins

Servings 4 to 6

Ingredients 1 (16-ounce) box bow tie pasta 6 slices bacon 1/2 large onion, chopped 3 cloves garlic, minced 1 (14.5-ounce) can petite diced tomatoes, undrained

Instructions Cook fettuccine according to package directions and drain. Set aside. In a medium bowl, add 1 tablespoon of the Cajun seasoning to the chicken and stir to coat. In a large skillet, heat oil over medium-high heat. Add the chicken and cook through, stirring occasionally. Remove from pan and set aside. Return pan to the heat and add additional oil if needed. Add pepper and onion and cook until just tender. Add garlic and cook until fragrant, about 1 minute. Return chicken to the pan and pour in Alfredo sauce. Stir in remaining Cajun seasoning. Taste and add salt, pepper or more Cajun seasoning as desired. Add pasta to the pan and stir to mix well. Serve immediately. Garnish with chopped parsley.

Stacey’s Recipe Notes The salt content in various Cajun seasonings varies widely. I use Badia Louisiana Cajun in this recipe. Using a different brand of seasoning can greatly affect the dish. If you do use another one, be cautious and start with less than the recipe calls for so the dish doesn’t become too salty. You can always add more.

Instructions Cook pasta according to package instructions. Drain and set aside.   In a large skillet, fry bacon to crispy. Remove from pan and crumble. Set aside. Drain away all but 2 tablespoons of bacon grease. Return skillet to medium heat.  Add onion and cook until translucent, 5 to 7 minutes.  Add garlic and cook 1 minute. Add tomatoes and stir well. Reduce heat to low and simmer about 10 minutes.   Add crumbled bacon and mix well. Add pasta and toss to coat in the sauce. Serve hot.

Ultimate Chicken Spaghetti

Prep Time 35 mins

Cook Time 30 mins

Ingredients 2 pounds boneless skinless chicken breasts 1 (16-ounce) package spaghetti 1 (10-ounce) can Ro*Tel, undrained 2 (10.5-ounce) cans cream of mushroom soup 1 (16-ounce) package Velveeta cheese 4 ounces cream cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup shredded sharp cheddar cheese

Instructions Place chicken in a large pot and just cover with water. Cook over medium-low alfafarmers.org

Servings 6 to 8

heat until cooked through. Try not to boil the chicken as that can make it tough. Allow to cool enough to handle, then shred. Heat oven to 350 F. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain and set aside. In a large pot, combine Ro*Tel, cream of mushroom soup, Velveeta cheese and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add garlic powder and onion powder. Add shredded chicken and cooked spaghetti. Mix well. Pour mixture into the prepared dish and sprinkle with shredded cheddar

cheese. Bake 20 to 30 minutes or until heated through and cheese has melted. March/Spring 2020

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Celebrate National Peanut Month

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