Neighbors Magazine, March 2019 by Alabama Farmers Federation

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In This Issue 4 | Workshop Prepares Women In Agriculture

14 | Federation Members Celebrate Inaugural Activities

35 31 | Making The Most Of Mardi Gras

POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation. www.AlfaFarmers.org

EDQAM

18 14 23 | American Farm Bureau Celebrates 100 Years 24 | Alabama Legislative Ag Committee Members Named

On The Cover

Alabama Commissioner of Agriculture and Industries Rick Pate discusses his vision to elevate the department and raise awareness of agriculture in the state. See story on page 18. Photo By Debra Davis

New Look, Same Neighbors Neighbors unveils a fresh look this month, with easy-to-read fonts and clean, streamlined design. Our look has evolved since 1975, but our mission is the same — to share the story of Alabama agriculture to and through neighbors like you. Special thanks to graphic artist Laura Unger who is responsible for the new look.

A member of American Farm Bureau Federation

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Workshop Empowers

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Women For Farm Life By Debra Davis who attended the Women In Ag workshop Jan. 18-19 varied in Lage,adies background and experience, but a

common thread was their excitement to learn more about beef cattle. Held at the Auburn University Gulf Coast Research and Extension Center in Fairhope, the event was coordinated by the Alabama Cooperative Extension

System (ACES) and featured sessions on cattle handling, nutrition and herd health. It also covered basic instructions and maintenance on tractors, trailers and farm equipment, plus forage management and soil health. “I’ve always admired cattle when I was driving down the road, and I was excited to learn about them and discover better ways to use the land,” said 54-year-old Lauryn Bryght of

Notasulga, who was among the 18 participants. “My objective is to one day have cattle of my own. I currently lease my land to a rancher, and I’m trying to learn all I can. I even learned how to pull a calf in case one day I need to assist in a delivery.” Bryght said the importance of good forage, giving vaccinations properly and handling cattle in a chute were valuable experiences she gained at the

Lauryn Bryght of Notasulga said attending a workshop for women, taught by women, was empowering. She learned how to assist a cow in labor, collect forage and soil samples, maintain and calibrate equipment, and give injections. She also learned the importance of good record keeping.

Left: Kirsten Hood of Auburn practices subcutaneous and intramuscular injections on an orange during the Women In Ag workshop. Above: Melissa McElhaney of Bratt, Florida, takes instructions on vaccinations from Dr. Jessica Rush, a veterinarian at Auburn University’s Large Animal Teaching Hospital. alfafarmers.org

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Traci Hood of Lanett learned how to properly assist a cow with a difficult delivery by using obstetrical chains. Workshops also covered vaccinations, cattle handling, nutrition, forage management and 30.0 confirmation.

Jesi King of USDA’s Natural Resources Conservation Service, right, was an instructor at the Women In Ag workshop. Here, she discusses proper tractor maintenance with Melissa McElhaney of Bratt, Florida, left, and Kaylee Jones of Goshen.

workshop. She said she wasn’t prepared for the heartwarming impact of learning and being around other women in ag. “Networking and meeting so many other women who are interested in farming who were all being taught by women was so touching,” she said. “It was motivating and empowering.” Extension animal scientist Dr. Lisa Kriese-Anderson coordinated the 6

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event, which cost each participant $75. Program sponsors were Alabama Cattlemen’s Association, Alabama Beef Checkoff, United Bank, Alabama Ag Credit, Baldwin County Farmers Federation and ACES. Anderson said after three such workshops using a hands-on format and working in small groups, she believes women are not intimidated

to ask questions. It’s all about getting experience and understanding why certain practices were adopted as beef industry standards, she said. “The overall purpose of the program is to teach women the basics they’ll need on a cattle farm,” Anderson said. In addition to hands-on activities, participants received a 475-page notebook with workshop information separated by chapters. Participants also studied for and took the Beef Quality Assurance (BQA) exam. BQA certification can help producers capture more value for cattle they market and reflects a positive, caring image. All the participants who took the exam passed and will be BQA-certified for the next three years. Kirsten Hood, an Auburn pharmacist who attended the workshop, said she wants to help her dad fulfill his retirement dream. “He used to spend his summers on a family farm, and his retirement plans are to start a farm of his own,” said Hood, 27. “We bought 60 acres, and as he started working on it, I started to enjoy it myself. I have no farm background at all, but I figure the best-case scenario is that I don’t have any bad habits to unlearn.” Traci Hood of Lanett, Kirsten’s mom, also attended the event. Her face beamed as she learned to drive a tractor, load a large round bale of hay and maneuver through a pecan orchard. For Carla Robertson Williams of Montgomery, many workshop activities were familiar. She said she has often observed her dad, Chambers County Farmers Federation President Jack Robertson, while growing up on the family farm in Cusseta. “At this event, I learned more about why you do things a certain way,” said the 30 year old. “For example, I realized that properly giving injections prevents bruising and helps preserve meat quality. I’m also especially proud that I finally understand how to hook up and drive a trailer by myself. That made me feel empowered.” Anderson said the next Women In Ag workshop will be planned for fall, probably near Shorter at the E.V. Smith Research Center. Information will be posted at ACES.edu under the beef cattle tab. alfafarmers.org

G R A I N S 0f T R U T H Alabama Wheat and Feed Grain Farmers grow food, fuel and freedom. Their harvest helps feed Alabamaâ&#x20AC;&#x2122;s multi-million-dollar livestock, catfish and poultry industries while reducing Americaâ&#x20AC;&#x2122;s dependence on foreign countries for energy and food. By combining their strength with farmers of other commodities, feed grain growers are fueling the economic growth of Alabama communities.

WHEAT & FEED GRAIN PRODUCERS

Far left: Farmers heard industry and checkoff updates during the Commodity Organization Meeting. Left: Macon County Farmers Federation President Shep Morris, left, discussed the 2019 growing season with the Federation’s Carla Hornady and Preston Roberts.

Commodity Meeting Highlights Agricultural Diversity By Marlee Moore

iscovering new ideas, visiting longtime friends and D hearing the latest in agricultural industry updates were features of the Alabama Farmers Federation’s Commodity

Organization Meeting in Montgomery Feb. 5-7. During the annual conference, over 600 farmers learned about technological advancements and research to enhance their operations during commodity breakout sessions. “Farming practices are constantly evolving and advancing, and our farmers need up-to-date information to help increase

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March/Spring 2019

their bottom line,” said Brian Hardin, the Federation’s Governmental and Agricultural Programs Department director. “This meeting also creates opportunities for farmers to talk with each other and glean information to take home to the farm.” It’s a sentiment Macon County Farmers Federation President Shep Morris echoed. “I come to this meeting to catch up on trends, hear industry updates and learn ways we can pull together to enhance A complete list of new our business,” he said. and outgoing committee Commodity committee members and leaders were members is available at also elected during the AlfaFarmers.org and in the meeting, and outgoing committee members who February Cultivator. served the maximum three full terms were honored each day. Morris, an outgoing State Wheat & Feed Grain Committee member, highlighted the importance of serving on the state level. “We want to give back and help the farming industry,” he said. “Committee members help manage checkoff funds and promote our industry. For example, as a group, we can help market corn much better than we can as individuals. Working together is critical in today’s farm economy.” Divisions represented at this meeting included Bee & Honey; Beef; Cotton; Dairy; Equine; Forestry; Hay & Forage; Greenhouse, Nursery & Sod; Meat Goat & Sheep; Pork; Poultry; Soybean; Wheat & Feed Grain; and Wildlife. Additionally, the Horticulture Division held its final meeting Feb. 6. During the Federation’s annual meeting in December, delegates voted to merge the Horticulture Division with the Alabama Fruit & Vegetable Growers Association, a partner organization of the Federation. The Alabama Peanut Producers Association also held its annual meeting and tradeshow Feb. 7 in Dothan, while the Alabama TREASURE Forest Association board of directors met Feb. 5 in Montgomery. The Alabama Catfish Producers met in December for its organizational session. Agriculture & Industries Commissioner Rick Pate joined farmers for lunch all three days, outlining his goals for the next four years and thanking the Federation for its support. alfafarmers.org

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Martin Promoted To Corporate Media Director

elissa Martin, a 14-year veteran of M Alfa Insurance and the Alabama Farmers Federation, has been promoted to corporate media director with the Federation’s in-house advertising agency, Creative Consultants Inc. (CCI). The new position combines the messaging responsibilities of Martin’s previous job as employee communications director with additional advertising duties. CCI General Manager and Federation Public Relations Director Jeff Helms said the move capitalizes on Martin’s experience with Alfa and provides a smooth transition following the retirement of Senior Media Director Marlene Hall. “Melissa has placed Alfa advertising within publications and digital outlets since 2014, and she’s responsible for initiating some of the most innovative advertising opportunities for Alfa in more than a decade through placement with Pandora radio and Hulu,” Helms said. “In addition, her work with Alfa’s

Marketing Department and on the Life Department in 2004 while still a rollout of new products will help student. She was hired to work with CCI her target advertising to in 2009 and later served as achieve corporate goals. I the Federation’s Cultivator appreciate her willingness newsletter and website to take on this new role and editor before transferring look forward to seeing how back to CCI as editor for we can leverage Melissa’s marketing and employee expertise to strengthen communications. For the Alfa’s advertising program.” last three years, Martin has Helms thanked Hall for been a key member of her 32 years of service and the creative team for Alfa’s expressed confidence in advertising campaigns. Martin Martin’s ability to build on that “Since joining the Alfa legacy. family in 2004, I’ve been blessed to “Marlene was Alfa’s most passionate work alongside individuals who embody ambassador, and she cultivated a pure enthusiasm for this company and relationships that paid dividends for its employees, and those sentiments the organization,” Helms said. “Melissa have proven contagious,” Martin is enthusiastic about continuing to tell said. “Though demanding, sharing Alfa’s story and spreading the word the integrity of the Alfa brand will be about innovative products and services an easy task because our company’s among current and new audiences.” reputation of service speaks for itself. A graduate of Auburn University I’m grateful for this exciting opportunity, at Montgomery with a degree in and I look forward to finding innovative communications, Martin joined Alfa’s ways to reach larger audiences.”

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Legislators Expected To Tackle Road, Bridge Funding

labama’s crumbling infrastructure is A expected to be a priority when the Legislature convenes March 5. Gov. Kay

Ivey addressed the need for road and bridge funding in her inaugural address, while a fuel tax has been a hot topic at the Statehouse for three years. The Alabama Farmers Federation’s David Cole said the organization is focused on ensuring any infrastructure plan is simple, transparent and accountable. “There’s no question Alabama’s roads and bridges are in bad shape,” said Cole, the Federation’s State Affairs director. “We are working to ensure any additional funding is spent on materials, not bureaucracy, and that rural Alabama shares equitably in road improvements.” According to the Alliance for Alabama’s Infrastructure, about half of the state’s roads and bridges are in fair to very poor condition, and 75 percent of all road miles are in rural Alabama. Cole said the Federation is seeking to increase the distribution of any new fuel taxes to towns and counties while preventing additional revenues from being spent on administration and overhead. Meanwhile, the Federation will seek to clarify rules pertaining to farm vehicles and equipment.

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rural medicine programs, Concentrated Animal Feeding Operation registration fees and other agriculture and conservation programs. Cole said the Federation will be monitoring issues with potential to dominate legislative debate, like a statewide lottery or prison funding. Lawmakers may also tackle ethics reform. “It’s important to have clear and consistent ethics laws so Federation members can understand the rules and have confidence as they engage with elected officials and state agencies,” Cole said. County Federation leaders will have a chance to share their thoughts and concerns with legislators March 13 during the organization’s Taste of Alabama legislative reception. To receive weekly updates during the legislative session, sign up for the Capitol Connection newsletter at AlfaFarmers.org.

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The Alabama Farmers Federation’s David Cole, right, discusses legislative plans with Chet Williams of Elmore County during the Commodity Organization Meeting Feb. 5 in Montgomery.

Proposed legislation would define “implements of husbandry” to ensure consistent enforcement of rules across jurisdictions. Cole said there also will be an opportunity to build on the Federation’s success in 2018, when the organization championed a bill providing incentives to expand rural broadband. “Gov. Ivey recently announced $1.1 million in broadband grants for places like Gilbertown, Toxey, Moulton, Boaz and Henagar,” Cole said. “This is a first step in improving economic opportunity, education and essential services in rural Alabama. We will continue working with legislators to fund internet expansion and ensure accountability.” With the Education Trust Fund and General Fund budgets expected to be in good shape, the Federation will work to preserve funding for agriscience education, Ag in the Classroom, the National Poultry Technology Center,

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Keep Alabama Growing Farmers Support Inaugural Theme

Lt. Gov. Will Ainsworth took his oath of office on the Capitol steps Jan. 14.

By Debra Davis ov. Kay Ivey’s inaugural theme of G “Keep Alabama Growing” was encouraging to Alabama Farmers

Federation members who supported her campaign for governor and were on hand to witness her oath of office Jan. 14. “Today, I follow in Gov. Lurleen Wallace’s footsteps in many ways and make the same ask to the Alabama Legislature,” Ivey said. “After all, if we want to compete in a 21st century global economy, we must improve our infrastructure by investing more in our roads, our bridges and our ports.” Ivey, 75, grew up in rural Wilcox County. She

said back then, little girls didn’t dream of being governor. Ivey’s support of rural Alabama was recognized by the Federation in 2015 when the organization presented her the Service to Agriculture Award, its highest honor. “Gov. Ivey has always been a friend to Alabama farmers and this organization,” said Federation President Jimmy Parnell. “She is a qualified, capable leader who understands rural Alabama and has pledged her continued support to farmers.” Ivey, along with other statewide elected leaders, took the oath of office on the Capitol steps during a 10 a.m. ceremony.

Gov. Kay Ivey led the inaugural parade through downtown Montgomery.

Secretary of State John Merrill began his second term Jan. 14. He addressed the crowd following his oath of office on the Capitol steps.

The day’s events began earlier that morning at a welcome breakfast for Commissioner of Agriculture and Industries Rick Pate, where he thanked members of the agriculture community for their support. “We are thrilled to be here,” Pate told supporters. “We’ve worked long and hard for this day, and it would not have been possible without the help and support of the people in this room and others like you throughout the state. I’m looking forward to going to work immediately and helping make our state the best it can be.” Following the swearing-in ceremonies, farmers and agribusiness leaders gathered at a meeting facility downtown along the inaugural parade route near the Capitol. The parade included a float sponsored by agricultural partners across Alabama. Pate and his family were on the float,

Alabama Commissioner of Agriculture and Industries Rick Pate and his family rode in the inaugural parade on a float sponsored by agricultural partners across the state.

which featured the inaugural theme and focused on Alabama’s bicentennial celebration. Federation Executive Director Paul Pinyan said inaugural events are a special celebration for Federation members, who recognize the importance of electing good leaders who understand agriculture.

Alabama Treasurer John McMillan takes his oath of office. alfafarmers.org

An enthusiastic Jim Zeigler spoke to the crowd following his swearing-in ceremony, which marked the beginning of his second term.

“In addition to Gov. Ivey, our new Lt. Gov. Will Ainsworth, State Treasurer John McMillan and Ag Commissioner Rick Pate all come from rural Alabama and understand the importance of a strong rural economy,” Pinyan said. “As we begin this new quadrennium, we’re fortunate to have leaders who genuinely want to ‘Keep Alabama Growing.’”

Alabama Attorney General Steve Marshall rode in the inaugural parade. March/Spring 2019

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Pate Plans To Promote, Protect Ag And Industries

By Debra Davis ick Pate said growing up on a cattle R and poultry farm in rural Lowndes County taught him the value of hard

work. He’s quick to point out he also discovered the importance of raising food, caring for the land and good family values. Pate, 63, was sworn in as Alabama’s commissioner of agriculture and industries Jan. 14 and promises to bring those same lessons and values to the department. He also wants to share the positive message of agriculture. “One of my main goals while serving as commissioner is to reach out to consumers who may not be familiar with agricultural practices and explain the

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March/Spring 2019

alfafarmers.org

Left: Alabama Commissioner of Agriculture and Industries Rick Pate was sworn into office Jan. 14. Right: Pate and wife Julie with their sons, Richard and James.

success story of Alabama and America’s food and fiber,” Pate said. “There are fewer farmers feeding more people on less land with fewer environmental impacts. Farmers continue to embrace technology and conservation practices to improve production and efficiency.” Pate’s election as commissioner is not his first taste of politics, although he admits running statewide was challenging. He joined the Lowndesboro town council in 1996, later serving as mayor from 2004-2018. Alabama Farmers Federation President Jimmy Parnell said the state is fortunate to have an agriculture commissioner with on-farm experience.

The Alabama Farmers Federation and the Alabama Farmers Agriculture Foundation (AFAF) donated 100 books to the Alabama Literacy Alliance in support of Gov. Kay Ivey’s inaugural focus on children’s literacy. From left are Federation President and AFAF Chairman Jimmy Parnell; Jefferson County Farmers Federation member and Alabama Literacy Alliance board member Polly McClure; and Agriculture Commissioner Rick Pate. alfafarmers.org

“Rick Pate is one of us. He’s a farmer, businessman, husband and father,” Parnell said. “He got involved in public service at the local level to make his community better, and he has the same goals for Alabama. “Rick worked hard during his campaign — traveling throughout the state meeting with farmers and other voters. I’m confident he will continue to listen to the people as commissioner of agriculture.” In addition to his farm experience, the Auburn University graduate brings business knowledge to the Alabama Department of Agriculture and Industries (ADAI). He founded Pate Landscape Co. Inc. after receiving a landscape and ornamental horticulture degree in 1978. The business typically employs 20 people and serves clients across Alabama. His family is well known for quality cattle, and Pate continues to raise purebred Charolais on the family farm. He and wife Julie have two grown sons, Richard and James. “My family and I feel so blessed to be in a position to serve our state,” Pate said. “During the campaign, we met so many good people. We are humbled by the support we’ve received. There are so many people who worked hard to help us. We are truly honored.” Pate was endorsed by the Federation along with numerous other agriculture organizations across the state. Pate said he plans to educate the

public about the role the ADAI plays in consumers’ lives. Services provided by the department touch every citizen in some way daily, he said. “It can be the eggs, milk, cereal or grits they have for breakfast that have been tested by ADAI’s Food Safety Lab; the gas they pumped in their car; or the bananas weighed on the scale at the grocery store that was verified for accuracy by the department’s Weights and Measures Division,” he said. “There are so many practical ways this department protects the quality of life for Alabama citizens without them even knowing it.” Pate said he is impressed by dedicated and professional employees at ADAI, noting they are committed to providing timely, fair and expert services to farmers and consumers. He said he’s also excited to work with department employees as well as stakeholder groups. “I look forward to working with farmers and groups like the Alabama Farmers Federation,” he said. “I realize how significant each farm, commodity and industry is to our communities. We want to be sure our department serves and supports their livelihoods. I want to be known as a commissioner who is willing to listen and takes time to understand the concerns of farmers and agribusinesses, as well as the suburban mother concerned about the food she feeds her family.” March/Spring 2019

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WhY ARE YOU INVOLVED IN THE FEDERATION? I view the current leadership of the Federation as outstanding. I think this organization does the best of any to promote agriculture and protect our way of life.

Thomas Ellis

Lowndes County Farmers Federation President Thomas Ellis loves pecans and cattle. His Priester’s Pecans, Inc. buys, processes and packages shelled pecans and makes handmade pecan candies, chocolate and baked goods. Ellis also has cow-calf and stocker-calf operations, and he raises broilers. The 60-year-old and wife Melissa have been married 39 years. They live in Hope Hull.

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WhAT OTHER ACTIVITIES ARE YOU INVOLVED IN? We’re active in the Hope Hull United Methodist Church where they are kind enough to let me be in the choir even though I can’t sing or read music.

What’S something folks don’t know about you? Even though I’m definitely a country guy, I love going to the Alabama Shakespeare Festival. When we go to a play there, especially a musical, it’s like a mini-vacation.

What MAKES YOU HAPPY? I love my family, and I enjoy working with my sons, Tyler, Stinson and Taber. I love my seven perfect grandchildren — and they are perfect. Just ask me.

March/Spring 2019

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American Farm Bureau Federation Celebrates A Century Of Service

Farmers from all 50 states and Puerto Rico voted on policy changes during the American Farm Bureau Federation business session. From left are Alabama Farmers Federation board members Joe Anders, Tuscaloosa County; Bill Cook, Montgomery County; and Meador Jones, Marengo County.

By Marlee Moore labama Farmers Federation A members had a front-row seat to history as President Donald J.

Trump helped the American Farm Bureau Federation (AFBF) celebrate its centennial Jan. 14 in New Orleans. Trump earned standing ovations from nearly 6,000 farmers when talking trade, labor and rolling back regulations. It was his second consecutive appearance closing AFBF’s annual convention, which was Jan. 11-16. He highlighted his support of American agriculture, touting successful trade treaties and export markets. “The American farmer feeds and fuels and sustains our nation,” Trump said. “The future for America’s farmers is bigger, better, bolder and brighter than ever before.” Trump’s topics reflected AFBF President Zippy Duvall’s review of 2018 achievements like implementing a new Clean Water Rule, tax reform, trade and the farm bill. Duvall also outlined key 2019 issues — including farm labor, research and improving broadband

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internet access — while reflecting on the organization’s century-long history. “The most important people in Farm Bureau are our county members. They were back then (in 1919), and they are today,” Duvall said. “We just want to do what’s right and feed people.” It’s a mindset Alabama farmers understand, said Blount County’s Tim Whitley. The row crop and cattle farmer was one of the state’s 18 farmerdelegates who helped chart AFBF’s path during the business session by voting on policy recommendations. “It’s extremely important we get what is in the policy book correct so staff can represent farmers properly when meeting with elected officials and government agencies,” said Whitley, the Federation’s District 4 director. “It’s great that this organization was not born yesterday. It has experiences. It has deep roots. It can be more effective because it is 100 years old, and everyone knows what American Farm Bureau can accomplish.” While at the convention, farmers heard from U.S. Secretary of Agriculture Sonny Perdue and U.S. Senate Ag

President Donald Trump encouraged farmers in New Orleans, touting trade treaties and new export markets.

Committee Chair Pat Roberts, R-Kansas. Young farmers also represented Alabama at the national level in New Orleans. Chris and Jordyn Upchurch of Clay County made the Top 10 in Achievement Award, which recognizes the nation’s best young farm families. The poultry and cattle farmers were one of 26 contestants. Tallapoosa County’s Sid Phelps made the Discussion Meet Sweet 16. Phelps, the Bonnie Plants e-commerce manager, competed against 35 contestants. Samantha Carpenter of Limestone County competed in Excellence in Agriculture against 28 others. She is the Alabama Farmers Cooperative’s digital marketing and public relations manager. Alabama brought home Awards of Excellence in all four AFBF program areas — advocacy; outreach and engagement; leadership and business development; and membership value. The state also received an Apex Award for contributions to the American Farm Bureau Foundation for Agriculture. March/Spring 2019

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Legislative Leadership Names Ag Committee Members

leaders have been named to oversee Ltheegislative Senate and House of

Representatives agriculture committees during the Alabama Legislature’s 2019-22 quadrennium. Sen. Tom Whatley, R-Auburn, will chair the Senate Committee on Agriculture, Conservation and Forestry, while Rep. Danny Crawford, R-Athens, leads the House of Representatives’ Agriculture and Forestry Committee. The Alabama Farmers Federation’s David Cole said Whatley and Crawford understand agriculture’s importance to the state. “Tom serves on the Lee County Farmers Federation board of directors, and Danny is a former USDA Farm Service Agency state director,” said Cole, the Federation’s State Affairs director. “They’re dedicated to serving their constituents and improving the

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March/Spring 2019

Steve Livingston, R-Scottsboro; Tim Melson, R-Florence; Randy Price, R-Opelika; Clay Scofield, R-Red Hill; Bobby Singleton, D-Greensboro; Larry Stutts, R-Sheffield; and Jack Williams, R-Wilmer. Rep. Steve Hurst, R-Munford, is House Agriculture Committee vice chair, while Rep. Thomas Jackson, D-Thomasville, is the ranking minority Sen. Tom Whatley Rep. Danny Crawford member. Other committee quality of life for rural Alabamians. We members include Reps. Will Dismukes, look forward to working with them R-Prattville; Joe Faust, R-Fairhope; on policy discussions that will affect Bob Fincher, R-Woodland; Dexter agriculture, forestry, rural Alabama and Grimsley, D-Newville; Tommy Hanes, our members for generations to come.” R-Bryant; Ralph Howard, D-Greensboro; Sen. David Sessions, R-Grand Reed Ingram, R-Montgomery; A.J. Bay, will help lead his chamber’s McCampbell, D-Demopolis; Ed Oliver, committee as vice chair. Other Senate R-Dadeville; Ginny Shaver, R-Leesburg; Agriculture Committee members are Jeff Sorrells, R-Hartford; and Rodney Sens. Billy Beasley, D-Clayton; Chris Sullivan, R-Northport. Elliott, R-Fairhope; Garlan Gudger, To see other committee assignments, R-Cullman; Andrew Jones, R-Centre; visit legislature.state.al.us.

alfafarmers.org

NOTICE OF ANNUAL MEETINGS OF ALFA MUTUAL INSURANCE COMPANY, ALFA MUTUAL FIRE INSURANCE COMPANY & ALFA MUTUAL GENERAL INSURANCE COMPANY The annual meetings of the policyholder members of Alfa Mutual Insurance Company, Alfa Mutual Fire Insurance Company and Alfa Mutual General Insurance Company will be held at the Executive Office of the Company, 2108 East South Boulevard, Montgomery, Alabama, 36116, on March 25, 2019, at 9:00 a.m., to consider and act upon the following: 1. To elect directors in accordance with the bylaws. 2. To transact such other business as may properly come before the meeting or any adjournment thereof. The record date fixed for determining members entitled to vote at said meeting is the close of business on February 5, 2019. If a member has authorized the Company’s Board of Directors to vote as his/her proxy at said meeting and wishes to revoke such proxy, such member may do so by written notice to the Secretary of the Company, by registered mail to the address set forth above, at least 10 days prior to said meeting. —Angela L. Bradwell, Secretary

Grower Direct

BEST DAY EVER

e sat on my truck hood, watching the sun go down over the Apalachicola Bay. It was our ﬁrst date. The exact same day her daddy told me, “Jamie can be as mean as a rattlesnake, but she’s good people.” Then he hollered for her like he was calling hogs for supper. “JAAAAAAMMIIEEEEE!” She came running down the stairs, her face half made-up, the other half unpainted. “Jeezus, Daddy,” she yelled. “I thought something was wrong.” He cackled until he pulled a rib. That day, we were supposed to do something dating people do. Instead, we ended up driving. We never quit talking long enough to discuss what to do. So, she chatted about her family, I steered. She hummed a few bars of “Watermelon Crawl.” I listened. She knew all the words. By then, we were a million miles out of town, in the middle of nowhere. I pulled over to buy a tank of gas at a dilapidated station. Of all people, I saw Bobby Donavan — who I used to frame houses with — standing at the gas pump opposite me. He saw her in the passenger seat, winked at me, and shook his head. “Boy, oh boy,” he said, and that was all. We kept driving in a straight line. I wasn’t paying attention to where we

were. It was a two-lane highway in the middle of the woods. If there were other cars around, I never saw them. On a whim, I turned onto a red dirt road cutting southward through the trees. Palmettos everywhere. We bounced and tossed in our seats. The sun was setting in such a way it made the pines look black against a pink sky. We ﬁnally came out of the trees onto a muddy beach. In front of us, the bay stretched outward for miles in each direction — dark blue, like my dress jeans. Not a single house, boardwalk, or boat in sight. It was as though we were the only two folks on the planet. Or, at least, the only two who mattered. “I’ve never seen this spot of the bay before,” I said. “Me neither,” she said. “Are we lost?” “Kind of.” “Just look at this sunset,” she said. “I’m really glad we came this way.” Yeah. Well, I don’t know how many sunsets God lets people like me see. Too few. I know how it works. I’ve seen people die, and so have you. But then, I don’t care how it all ends, or when that will happen. Maybe I’m wrong, but I believe loving you was why God made me in the ﬁrst place. Lost or not. I’m glad we came this way, too. ■

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March/Spring 2019

Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com. alfafarmers.org

What’s rewarding about your business? Seeing a child or teen “feel better.” Our clients are dealing with trauma, grief, behavioral disorders, etc. It’s rewarding to see kids connect with horses and have negative symptoms decrease or go away.

angela Sewell

Since age 14, Angela Sewell has been heartfelt for horses. The licensed mental health counselor and her husband, Brandon, own a 20-acre, 14-horse therapeutic riding and equine assisted psychotherapy facility in Southside. Sewell, 36, graduated from Jacksonville State University with a master’s degree in clinical mental health counseling and serves on the State Equine Committee. She has been Etowah County Young Farmers (YF) secretary since 2012. The Sewells married in 2010 and have a 4-year-old daughter, Kalee.

alfafarmers.org

How are you involved in agriculture? We’re partners with my husband’s father and uncle on Triple S Cattle Co., a Black Angus seed stock operation. We also help with the family’s row crop farm. My husband, our county YF chair, dedicates himself to continuing the family farm.

What do you like about farming? I love the outdoors, so naturally, farming is relaxing. I feel “at home” when I’m outside with the animals, and I could ride all day on the tractor with my husband.

What MAKES YOU HAPPY? To see my daughter growing up in this life — farming — it makes my heart swell. I get joy from seeing Kalee learning to drive the tractor, sort cattle or show a pony — and she’s just 4.

March/Spring 2019

NEIGHBORS

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Two ways to earn double. Earn double points1 when you use our card to pay your Alabama Farmers Federation membership dues and insurance premiums. Plus, spend $6,000 a year, and we’ll pay your Alfa membership renewal dues.2 Contact your local Alfa agent to apply! Purchases made with other Alfa Member Benefitis and services may not qualify for this promotion. 2Based on purchases made in the calendar year that ends 60 days prior to membership renewal month. Balance Transfers and Cash Advances are not included. Eligible purchases mean any signature or pin-based, online, phone or mail-order purchase made with the Farm Bureau Member Rewards Mastercard. Offer excludes Cash Advances, Balance Transfers, credits and returns. Points expire after four full years. Program may change or be cancelled at anytime. Triple reward points on qualifying transactions based on merchant code (5411, 5499, 5541, 5542, 5812, 5813, 5814), up to $1,500 quarterly. Credit Card plastic design may vary based on member’s qualification. See complete Terms and Conditions for the Farm Bureau Member Rewards Mastercard and Member Rewards Program at https://www.farmbureaubank.com/CreditCards. Farm Bureau, FB, and the FB National Logo are registered service marks owned by, and used by Farm Bureau Bank FSB under license from, the American Farm Bureau Federation. 07.2018 1

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Sunn Hemp:

Grazing Option For Producers By Justin Miller unn hemp is a warm-season legume S farmers can add to grazing and pasture management plans. Limited seed availability was once a challenge, but newer varieties, such as AU Golden and AU Darbin, are now available.

Characteristics

A drought-tolerant annual, sunn hemp can grow in soil with moderately low pH levels, from 5 to 8.4. Sunn hemp tolerates low soil fertility, though fertile soils greatly enhance productivity. It grows best in sandy, well-drained soils and is not tolerant of standing water or heavy clay soils.

Planting Sunn Hemp

Dr. Leanne Dillard, an Alabama Cooperative Extension System forage specialist, said producers can plant sunn hemp in a prepared seedbed when soil temperatures reach 65. “Producers should plant at a rate of 25 to 30 pounds of seed per acre and protect forage with a cowpea-type inoculant,” Dillard said. “Seeding depth is 1/4 to 1 inch.” Nitrogen fertilizer isn’t needed because sunn hemp is a legume, Dillard noted. “While adding lime is not mandatory,

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it is recommended,” she said. “Phosphorus and potash should be applied based on soil test results.” To maximize the grazing season, Dillard recommends farmers stagger plantings from May to July.

Grazing Management

Cattle, goats and sheep are the only livestock that can graze sunn hemp. Livestock can start grazing approximately 45 days after planting when the sunn hemp reaches 1 1/2 to 3 feet tall. Sunn hemp leaves are high in nutrition. While stems are lower quality, they provide fiber needed for proper rumen function. “Maximizing the leaf-to-stem ratio is important,” Dillard said. “A field allowed to grow until flowering may lose lower leaves and have reduced forage quality, which is why early grazing is important.” Livestock may take a few days to develop a taste for sunn hemp. Because of its high nutritional value, it works well in limit-grazing plans in combination with warm-season perennial pastures. In this instance, producers should allow livestock to graze one to three hours per day. When the forage reaches 12 to 18 inches, rotate livestock to a different location. Dillard said if sunn hemp is grazed

too early, livestock will overgraze. “If plants are grazed when they are too high, the livestock will break the plants, which will not regrow,” she said. “However, mowing or grazing sunn hemp to less than 12 inches also prevents plant regrowth. Cutting for hay or silage is not recommended.”

Possible Toxicity Concerns

Neither leaves nor stems of sunn hemp are toxic to any class of livestock and do not contain pyrrolizidine alkaloids. Dillard said there is no concern of toxicity when grazing forage. However, she noted seeds could pose a chance for livestock poisoning. Nonruminants are more susceptible to acute toxicity from ingesting seeds, though consuming a small amount of seeds while grazing will not cause critical injury to livestock, Dillard said.

March/Spring 2019

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By Lois Chaplin our landscape matters more than Y you may think. Beyond being attractive and adding value to your

home, it can support local songbirds that depend on certain plants for food. For example, the tiny Carolina chickadee gleans insects from foliage and tree bark, often hanging comically upside down as it forages. To support a chickadee and other birds that are particular about what they eat, a landscape must include native plants. These plants support insects that attract birds. A Carolina chickadee collects up to 400 caterpillars a day to feed its young during nesting season. More often than not, native plants such as white oak or Southern sugar maple supply the many caterpillars and insects

Alabama

chickadees and other birds need. Typically, a chickadee’s foraging range is an area slightly larger than a football field, so birds nesting in a neighbor’s yard may eat your insects and vice versa. A Smithsonian survey of chickadee populations in Washington, D.C., backyards found the Carolina chickadee cannot raise enough young to sustain its population in landscapes where the biomass is less than 70 percent native plants. These native plants are much more likely to support insects chickadees eat, because unlike exotic plants, native ones have developed within the same ecosystem. Are you picturing a landscape plagued with caterpillars? Not so. Caterpillars are often way overhead in

treetops. Chickadees work to control insects by eating them and gravitate toward trees like oak, maple, hickory, tulip poplar and pine. In areas managed by people, planting native trees, shrubs and perennials helps chickadees and songbirds such as warblers, flycatchers and vireos. For example, a well-known Alabama native shrub, the oakleaf hydrangea, supports nine species of caterpillars and has flowers attractive for pollinators. Choosing native plants is a small decision for our yard that has huge implications for bird populations, especially in urban and suburban areas but even in rural Alabama if native flora is affected by land uses. From a practical point a view, native plants are easier to care for because they are well adapted to the local ecology. Need help with plant selection? The National Wildlife Federation’s (NWF) online plant database simplifies matching native plants to location by ZIP code at nwf.org/NativePlantFinder. The NWF site also lists beautiful moths and butterflies raised near the plants. Additionally, the Alabama Cooperative Extension System has resources for native plants from the coast to the mountains. Visit ACES.edu. Another way homeowners can support local songbird diversity is by putting up appropriate nest boxes. Birdbaths or other sources of water are also a big draw. Chickadees, bluebirds and wrens nest in cavities such as holes in rotted tree trunks. Gardeners provide a good alternative in nesting boxes. Birdhouse designs should be specialized for bird size and habits. Entrance holes of 1 1/8 inch allow chickadees and wrens but keep out larger birds. Bluebirds need slightly larger holes, exactly 1 1/2 inch. Support the little creatures that depend on us by making it possible for them to drink, eat and sleep nearby. Their antics and songs are an awe-inspiring “thank you.” Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

SPRING IS AROUND THE CORNER E ALAFARM.COM 30

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March/Spring 2019

alfafarmers.org

King Cake Pull-Apart Bread Prep Time 15 mins

Cook Time 50 mins

Servings 6 to 8

Ingredients Pastry 2 (16.3-ounce) cans flaky layers refrigerated biscuits 1 cup sugar 2 teaspoons cinnamon 1/2 cup unsalted butter, melted Icing 2 ounces cream cheese 1 cup powdered sugar 1 to 2 tablespoons heavy cream or milk (heavy cream sure does taste better) Purple, green and yellow decorating sugar

Instructions

hile many associate the city of New Orleans with Mardi Gras, W did you know Alabama held the first

celebration a full 15 years before Louisiana? It’s true! Mobile kicked off the first festivities in 1703. Mardi Gras then moved to New Orleans in 1718 when the capital of the French Louisiana territory moved to what’s now known as the Crescent City. Mardi Gras, or Fat Tuesday, is the culminating feast of the Carnival season, which runs from Epiphany on Jan. 6 to Ash Wednesday. Today, it’s celebrated with masked balls, parades, beads and, of course, food. To help you revel in Carnival, I’ve gathered up some of my favorite classic Cajun, Creole and New Orleans-inspired dishes, including two one-pot meals that give you tons of flavor without tons of work. Weeknight Chicken and Sausage Jambalaya is one of my all-time favorite recipes because it’s a great way to get a taste of the Big Easy without having to tear up the kitchen. Considered a Creole dish because it has tomatoes, you can use any type of sausage, from

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kielbasa to andouille, depending on your taste and what’s available in your local grocery store. My Skillet Red Beans and Rice is packed with a heaping helping of Cajun flavor but is on the table in less than 45 minutes. Folks are always impressed by how many N’Awlins nuances this little dish can hold. The best part is both dishes are quick and easy meals sure to please your family once Mardi Gras season is in the rearview mirror. But Mardi Gras wouldn’t be the same without king cake, so I’m sharing two takes on the sweet, colorful, cinnamonspecked treat — one that’s more traditional with a cream cheese filling and then a super-easy pull-apart bread. Both are topped with sugar sprinkles in classic Mardi Gras colors of purple, green and gold. You can also practice the tradition of hiding a small plastic baby in the cake. Remember: Whoever finds the baby is required to provide the next king cake. Regardless of how you celebrate, y’all be sure to, “Laissez les bons temps rouler,” or let the good times roll!

Heat oven to 325 F. Spray a Bundt pan with nonstick cooking spray. Open biscuits and separate them. Cut each biscuit into quarters. Combine sugar and cinnamon in a gallon zip-top bag and add the biscuits. Seal bag and toss to coat the biscuit pieces. Place the coated biscuit pieces evenly in the prepared pan. In a small bowl, combine melted butter with the remaining cinnamon sugar mixture left in the zip-top bag. Mix well and pour over the biscuit pieces. Bake 45 to 55 minutes, or until biscuits are cooked through. Cool in the pan 10 minutes, then invert over a serving dish. Allow to cool partially. To make the icing, place cream cheese in a microwave-safe dish and microwave 15 to 20 seconds or until nearly melted. Combine powdered sugar and heavy cream (or milk) with the cream cheese. Add a sprinkle of powdered sugar if it’s too thin or a drop or two of milk if too thick. Drizzle icing over the partially cooled bread, and then decorate with colored sugar. Serve warm. Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. March/Spring 2019

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cipe Notes Stacey’s Re ce, converted ri

Skillet Red Beans and Rice

d ce, also calle st texture and Parboiled ri be e th re ensu will is required to pe. While regular rice ci re . is re th tu r x y te taste fo ields a mush y n e ft o it , work

Prep Time 10 mins

Cook Time 30 mins

Servings 4

Ingredients 1 tablespoon vegetable oil 1 pound Cajun smoked sausage (like andouille), sliced into 1/2-inch pieces 1 onion, chopped 1 green bell pepper, seeded and chopped 1 rib celery, chopped 2 cloves garlic, minced 2 1/2 cups chicken broth 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed 2 cups instant rice Creole seasoning to taste

Instructions

Weeknight Chicken and Sausage Jambalaya

Prep Time 10 mins

Cook Time 35 mins

Servings 6 to 8

Ingredients 2 tablespoons vegetable oil 1 pound Cajun smoked sausage (like andouille), sliced into 1/4-inch rounds 1 pound chicken breasts, cubed 1 large onion, chopped 1 large bell pepper, seeded and chopped 3 cloves garlic, minced 1 (28-ounce) can diced tomatoes, undrained 1 (15-ounce) can tomato sauce Pinch dried red pepper flakes (optional) 2 bay leaves 2 1/2 cups chicken broth 1 teaspoon Creole seasoning 2 cups parboiled rice (sometimes called converted rice)

Add vegetable oil to a large Dutch oven over medium heat. Add sliced sausage and cook 4 to 5 minutes. Add onion, green pepper and celery. Cook 7 to 8 minutes, or until onions are translucent. Add garlic and cook until fragrant, about 1 minute. Add broth and bring to a boil over medium-high heat. Stir in the beans and rice. Reduce heat to a simmer and add Creole seasoning to taste. Cover and cook 12 to 15 minutes, or until the rice is tender.

Stacey’s Recipe Notes Another smoked sausage, like kielbasa, works great if andouille is too spicy for your tastes.

Instructions Heat oil in a large Dutch oven over medium-high heat. Add sausage and chicken. Cook 5 to 8 minutes, stirring frequently until the sausage has browned. Using a slotted spoon, remove meat from the skillet and set aside, leaving the remaining oil in the pot. Add the onion and pepper. Cook 5 minutes until the onions are translucent, stirring frequently. Add the garlic and cook until fragrant, about 1 minute. Add tomatoes with juice, tomato sauce, red pepper flakes (if desired), bay leaves, broth and Creole seasoning. Bring to a boil. Stir in rice, and return chicken and sausage to the pot. Cover, reduce heat and cook, stirring occasionally, 20 minutes or until rice is tender and most liquid is absorbed. 32

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March/Spring 2019

alfafarmers.org

Prep Time 1 hr

Cook Time 30 mins

Servings 6 to 8

Ingredients Pastry 1 (16-ounce) box Pillsbury Hot Roll Mix 2 tablespoons sugar 1 cup hot water (120 to 130 degrees) 1 large egg 2 tablespoons butter, softened 1 tablespoon cinnamon Filling 2 (8-ounce) packages cream cheese, softened 2 cups powdered sugar 2 teaspoons vanilla extract Icing 2 cups powdered sugar 3 tablespoons butter, melted 2 teaspoons lemon juice 1/2 teaspoon vanilla extract 2 to 3 tablespoons milk Purple, green and yellow sugar sprinkles

Instructions In a large bowl, combine the mix and yeast packet from the hot roll mix with sugar. Add hot water, egg and butter. Stir until combined and dough starts pulling away from the sides of the bowl. Turn dough out onto floured surface and form into a ball with floured hands. Knead dough 5 minutes, turning frequently. You may need to add additional flour to keep dough from sticking. Reshape dough into a ball and cover with a large bowl. Let rest 5 minutes. While dough rests, make the filling by combining cream cheese, powdered sugar and vanilla in a bowl. Stir until smooth. Once the dough has rested, flour a large area and roll dough out in a large rectangle about 12 inches by 20 inches. Sprinkle cinnamon over the dough. Spread cream cheese filling evenly over the dough. Roll the dough in jelly-roll fashion from the longest side, going across. Transfer the roll to a greased baking sheet or a baking sheet covered with parchment or a silicone baking mat. Form the roll into an oval. Pinch the seams and ends together. Cover with plastic wrap and a kitchen towel and let rise for 30 minutes. Meanwhile, heat oven to 375 F. Once the dough has risen, bake 25 to 30 minutes or until golden brown.Â Cool completely. Make the icing by combining powdered sugar, melted butter, lemon juice, vanilla and 2 tablespoons milk.Â Icing should be thick but just pourable. Add more sugar to thicken or additional milk to thin. Drizzle icing over the top when the king cake cools. Sprinkle with traditionalcolored sprinkles. alfafarmers.org

March/Spring 2019

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Hi-Yield Turf & Ornamental Weed & Grass Stopper

Hi-Yield Weed and Feed Contains an effective post-emergent broadleaf weed killer in combination with lawn fertilizer.

Use in ornamental grass areas and established lawns. Can be applied 4 weeks later than other per-emergences. 12 lb. bag.

2750 Nylon Bag Seeder/Spreader

Contains Dimension

18lb. bag covers 5,000 sq. ft.

#Hy33030 AFC#687930

12.99

300g Pasture Sprayer

$169.99 AFC #458778

Digital Timer Programs up to 6 feed times per day. BackSpin technology. Battery and feed level indicators. Hopper attaches with Quick-Lock modular system.

$46.99

Will spread left, right, or broadcast.

AFC #409552

Quick-lock Directional Tripod Feeder (30 gallons)

5 Gal. Metal Gas Can

755 lb. 3 Pt. Spreader

* 20lb/9kg Hopper capacity zippered top rustproof nylon construction * Contoured molded base * Adjustable shoulder strap * Rocking agitator * Spring loaded shut-off AFC #470058

775 lb. Poly Hopper Spreader

* 300-gal. poly tank. * PTO-driven, 8 roller pump. * Sprayer features jet agitation so you get a uniform application. * Pressure Regulator & a TeeJet AA17L valve that lets you turn the nozzles on/off right from the tractor seat.

AFC #416791

Wild Bird Food 25 lb. Bag AFC #600000

Will spread left, right, or broadcast.

$589.97

without Agitator

AFC #480269

$12.99

50 lb. Bag AFC #600001

$17.99

Mid-West 5 Gal. Plastic Gas Can 1 gal. & 2 gal. Plastic Gas Cans also available.

$19.99

#5600 AFC #477501

Black Oil Sunflower Seed

Ideal for year-round feeding in a variety of feeders.

25lb. Bag AFC#600002

$15.99

50 lb. Bag AFC #600003

$29.99

A Full Line of Beekeeping Supplies Available at Your Co-op The world that bees create inside of their hives is largely self-sufficient, requiring monitoring more than intervention. The infrastructure and hierarchy they create is breathtaking creation requiring not much more time and effort than a garden. Since their flight and foraging patterns include up to 8,000 acres of land, the entire community is helping feed your hive while the bees are pollinating their plants.

Beekeeping Tyvek Coverall Large AFC #417276

Bee Conservation. Plant Pollination. Honey Production. Beekeeping might be simpler than you think!

#A4816 AFC #605206

3 QT. Hopper Wooden Bird Feeder

$32.99

$29.99

* Heavy Cotton Indigo Denim * Adjustable Shoulder Straps * Bib Pockets * Zipped Flyer * Reinforced at Stress Points * Hammer Loop

#1250 AFC #625278

#A4814 AFC #605204

Propane Cooker with Stand

Loose cut for extra comfort.

$8.49 50 lb bag

Hive10 AFC #417264

3 QT. Hopper Bird Feeder with Suet Holders

Liberty Overalls

Premium Potting Soil

Bee Smoker AFC #417269

10 Qt. Aluminum Bayou Classic Pot #B135 AFC #408777

Black Kow Composted Manure

Black Kow Mushroom Compost Soil Builder

$5.49 50 lb bag

$5.49 40 lb bag AFC #625277

AFC #625276

The Superior Soil Amendment

ALAFARM DOG FOOD

Hi-Yield Herbicide Granules Contains Treflan

Premium Adult Dog Food 26-18 26% Protein - 18% Crude Fat - 50 lb. bag

Provides pre-emergent weed and grass control in flower beds, around trees, shurbs, and certain vegetables. Provides excellent control when applied prior to mulching of planting bed areas.

High Energy Dog Food 24-20

24% Protein - 20% Crude Fat - 50 lb. bag

Maintenance Dog Food 21-8

21% Protein - 8% Crude Fat - 50 lb. bag

Puppy Food 30-20

30% Protein - 20% Crude Fat - 25 lb. bag

www.alafarm.com

MID STATE STOCKYARD

Contact your local CO-OP store for all of your farming, hunting, or gardening needs! Albertville Altha, FL Andalusia Arab Ashford Ashville Athens Atmore Blountstowon, FL Centre Columbiana Courtland Crossville Decatur Demopolis Elba Elberta Enterprise Faunsdale Fayette Florala Florence Frisco City Geneva Goshen Greenville Haleyville Hamilton Hartford Hartselle Hazel Green Headland Holly Pond Jacksonville Jasper Jay, FL Leighton Leroy Lineville Live Oak, FL Luverne Lynnville, TN Madison, FL Meridianville Moulton Northport Notasulga Oneonta Opp Pell City Piedmont Pulaski, TN Rainsville Rogersville Scottsboro Selma Stevenson Talladega Troy Tuscumbia Wedowee Wetumpka

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