2018 EDITION
MORE THAN
500
RESTAURANTS POTSTICKERS AT CRISPY EDGE
DiningGuide_1218.indd 991
11/2/18 1:43 PM
C
M
Y
CM
MY
CY
CMY
K
DiningGuide_1218.indd 992
11/2/18 1:44 PM
STLMagDiningGuide_StCharles_Dec_18.pdf
1
10/19/18
1:13 PM
C
M
Y
CM
MY
CY
CMY
K
DiningGuide_1218.indd 1
11/2/18 1:43 PM
SOUTHERN, SEE P. 11
DiningGuide_1218.indd 2
11/2/18 1:43 PM
Dining Guide 2018 ED ITION You are holding St. Louis Magazine’s annual Dining Guide. Written from an insider’s point of view by SLM’s dining team, it’s an essential compendium of restaurants across metro St. Louis. To best enjoy our region’s robust dining scene, keep copies at home, at work, and in your car. Cheers, and bon appétit! —George Mahe
FAR WEST COUNTY DOWNTOWN p. 5
CENTRAL WEST END p. 26
MIDTOWN & GRAND CENTER
DOGTOWN & THE HILL
LADUE, FRONTENAC, CREVE COEUR & OLIVETTE
p. 50
ST. CHARLES & BEYOND p. 52
p. 40
p. 31
p. 8
METRO EAST MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & THE HI-POINTE AREA MULTIPLE LOCATIONS p. 55
SOULARD, BENTON PARK & LAFAYETTE SQUARE
UNIVERSITY CITY & THE DELMAR LOOP p. 32
p. 43
p. 58
p. 12
SOUTH CITY & COUNTY
CLAYTON p. 36
p. 15
KIRKWOOD, WEBSTER, ROCK HILL & DES PERES
INDEX p. 63
p. 46
NORTH CITY & COUNTY
Key
RESTAURANT CUISINE HO U R S
Contact info
$ = Entrées $10 or less $$ = Entrées $11–$17 $$$ = Entrées $18–$24 $$$$ = Entrées $25 or more
p. 23
COVER PHOTO GRAPHY BY
KEVIN A. ROBERTS
DINING GUIDE 2018
DiningGuide_1218.indd 3
stlmag.com
3
11/2/18 1:44 PM
Your Most Elevated Place to Celebrate Everything! Amazing small plates. Stellar drinks. Stunning view. One S. Broadway | 314.241.8439 | 360-stl.com
4
stlmag.com
DiningGuide_1218.indd 4
DINING GUIDE 2018
11/2/18 1:45 PM
DOWNTOWN DT
BRICK RIVER CIDER CO. BAR & GRILL . Housed in a spacious vintage firehouse, St. Louis’ only cidery serves light eats and locally pressed ciders. Flights are worthwhile; the winner here is the murky unfiltered Homestead, which tastes like the frosty essence of an A utumn orchard. LUNCH AND DINNER TUE–SAT. 2000 Washington, 314-2245046, brickrivercider.com. $$
Photography by Kevin A. Roberts
DiningGuide_1218.indd 5
DINING GUIDE 2018
stlmag.com
5
11/2/18 1:45 PM
DT AL’S RESTAURANT This time portal back to the genteel era of dinner-jacketed waiters, swanky cocktails, and stockyards of beef manages to make “dated” a very good (if pricey) thing. Steaks are superb, service is perfectly polished, and the atmosphere’s decidedly formal. Al’s is a memorable experience of elegant dining. DINNER TUE–SAT. 1200 N. First, 314-421-6399, alsrestaurant.net. $$$$ STEAKHOUSE .
ANTHONY’S BAR The glossy, sophisticated bar tucked into the ground floor of the Equitable Building shares both kitchen and ownership with Tony’s. Lunch is busy, and dinner, with an eclectic menu, quieter. At dinner, you can order anything on the Tony’s menu and have it served to you here. Save room for pastry Meisterin Helen Fletcher’s desserts. LU N C H M O N – F R I , D I N N E R T U E – SAT. 10 S. Broadway, 314-2317007, saucecafe.com/tonys. $$ AMERICAN.
BAILEYS’ RANGE AMERICAN. If beef patties aren’t sufficient for your fix at the city’s most extravagant burger bar, consider alternatives like bison, pork, or lamb. House-made sauces sparkle; toppings are imaginative. Don’t neglect the local brews and booze-infused shakes. The atmosphere mixes industrial chic with country nostalgia. LU N C H A N D DINNER DAILY. 920 Olive, 314-241-8121, baileysrange.com. $
BALLPARK VILLAGE AMERICAN. Naysayers who suspected this would be a cheesy tourist trap are now eating their words. Developers have provided major league visuals, entertainment (even in the off-season), and five dining options. At Cardinals Nation, reserve a spot on the AT&T Rooftop that includes ticketed seats overlooking Busch Stadium, an AYCE buffet and beverages, and free passage into the Cardinals Hall of Fame Museum. At the Budweiser Brew House, when people say, “We’re here for the beer,” they could be referring to the beer flights, the self-serve 21-foot tap wall, or the 24 ABI-family beers on draft. Anchored by a monster 40-foot LED TV, FOX Sports Midwest Live! is BPV’s spectacular action-packed hub, the ideal perch for a beer and a Bacon
6
stlmag.com
DiningGuide_1218.indd 6
Three Way Burger before or after the game or during a special event. HOURS VARY. 601 Clark, 314-345-9481, stlballparkvillage.com. $$
syrup and Brazilian beans and sausage—with spectacular views of the Arch at sunrise. BREAKFAST, LUNCH, AND DINNER DAILY. 999 N. Second, 314-8815759, cinderhousestl.com. $$$
BRICK RIVER CIDER CO. See description on p. 5.
COPIA RESTAURANT AND URBAN WINERY
BRIDGE TAP HOUSE AND WINE BAR
See “Multiple Locations.”
Bridge is all about upscale noshing: cheese and charcuterie platters, along with offbeat but delicious snacks such as duck tacos. If you can’t find one of the 200 beers or 100 wines to like, you’re too fussy. Brick walls and crowded tables make for a handsome but noisy environment. LUNCH AND DINNER DAILY. 1004 Locust, 314-241-8141, thebridgestl.com. $$ AMERICAN.
DAO TIEN BISTRO See “Multiple Locations.”
DRUNKEN FISH See “Multiple Locations.”
GIOIA’S DELI See “Multiple Locations.”
GRINGO BROADWAY OYSTER BAR Live music nightly makes les bon temps rouler, but those charbroiled oysters, jambalaya, and catfish don’t hurt. It’s not a dive but instead a dip; don’t be put off by the scruffy exterior. Inside, it’s friendly and happily packed, with wonderful beer and drinks. LUNCH AND DINNER DAILY. 736 S. Broadway, 314-621-8811, broadwayoysterbar.com. $$
MEXICAN. Downtown’s Mercantile Exchange is home to the revival of Gringo, which once peddled street tacos and other Mexican fare in the CWE. The beach shack atmosphere is a little upgraded from the original, but the menu—and some additions, including half-pound burgers—is as muy sabrosa as ever. LUNCH AND DINNER DAILY. 635 Washington, 314-449-6777, gringo-mx.com. $
CARMINE’S STEAKHOUSE
HI-POINTE DRIVE-IN
Beef gets all the attention, though savvy diners at this splendidly formal eatery in the shadow of the Arch often opt for such specialties as chicken Gorgonzola and spinaci scallops. A classic steakhouse with a long history, it’s the perfect destination for a special evening. D I N N E R DA I LY. 20 S. Fourth, 314-241-1631, lombardosrestaurants.com. $$$$
See “Multiple Locations.”
CA J U N /C R E O L E .
STEAKHOUSE.
CHARLIE GITTO’S DOWNTOWN ITALIAN. Celeb photos line the walls of this iconic downtown spot where locals and tourists mix. The menu’s a textbook of Italian-American dishes: pastas, veal, steaks, chicken—and a stupendous seafood risotto. LUNCH MON–FRI, DINNER MON–SAT. 207 N. Sixth, 314-4362828, charliegittosdt.com. $$
CINDER HOUSE SOUTH AMERICAN. Dinner’s lovely at Gerard Craft’s classy addition to the Four Seasons Hotel St. Louis. Enjoy a leisurely drink and shareable nibbles on the airy, couch-comfortable rooftop. And consider breakfast—blueberry pancakes with locally sourced
HIRO ASIAN KITCHEN ASIAN. Perhaps the city’s only restaurant to make “Asian fusion” worthwhile, Hiro serves up such imaginative dishes as the San-Pei Chicken Claypot. Ramen with pork belly is a must-try. The décor is cool, the service is friendly, and the Asian eats are amazingly good (and don’t forget the cocktails). The Sunday brunch is spectacular. LUNCH TUE– SAT, DINNER TUE–SUN, BRUNCH SAT &
1405 Washington, 314-241-4476, hiroasiankitchen.com. $$$ SUN.
J.F. SANFILIPPO’S ITALIAN RESTAURANT & BAR ITALIAN. Enjoy old-school Italian dining and decorum within walking distance of Washington Avenue. Don’t miss owner Joe Sanfilippo’s Rigatoni Giuseppe, which is made with a spicy vodka cream sauce that’s so tasty, it’s sold by the bottle to go. LUNCH MON– FRI, DINNER MON–SAT. 705 N. Broadway, 314-621-7213, jfsanfilip os.com. $$$
DINING GUIDE 2018
11/2/18 2:50 PM
DT KALDI’S
MR. CURRY’S INDIA RESTAURANT
THREE SIXTY
See “Multiple Locations.”
See “Multiple Locations.”
KIMCHEESE
PI PIZZERIA
See “Multiple Locations.”
See “Multiple Locations.”
LOMBARDO’S TRATTORIA
ROOSTER
See “Multiple Locations.”
See “Multiple Locations.”
SMALL PLATES. Famous for its wraparound vistas, Three Sixty has fire pits and cocktails that make for convivial gatherings. The menu’s a modern take on tapas, with fish tacos and individual pizzas. It’s hip, chic, and often busy. DINNER DAILY. 1 S. Broadway, 314-2418439, 360-stl.com. $$
LUCAS PARK GRILLE
ROSALITA’S CANTINA
This is one of the few downtown eateries open into the wee hours, and many a night’s revelry concludes here. There’s also an unrestrained menu, including smoked wild boar ribs and lobster ravioli. You’ll find plenty of TVs, but they don’t overwhelm the clubby atmosphere.
See “Multiple Locations.”
LUNCH MON–FRI, DINNER DAILY, BRUNCH
SCHLAFLY TAP ROOM
SAT & SUN. 1234 Washington, 314-241-
BAR & GRILL . St. Louis’ first brewpub knew that in this town, it would have to get the food right, as well as the beer. And so it did: fish and chips, mussels and ditto, and, above all else, sticky toffee pudding. There’s space to stretch out, live music, and frequent festivals. What else do you need? LU N C H A N D DINNER DAILY. 2100 Locust, 314-2412337, schlafly com/tap-room. $$
AMERICAN.
7770, lucasparkgrille.com. $$
MANGO You don’t always crave Peruvian chow, but when you do, you head for this downtown eatery. A menu describes the spicy, exotic fare, and servers competently explain the details. Don’t neglect the Pisco sours. The interior’s chic, beautifully lit, and recommended for a romantic date. LUNCH MON–SAT, DINNER DAILY. 1001 Washington, 314-621-9993, mangoperu.com. $$ SOUTH AMERICAN.
MEDINA MEDITERRANEAN GRILL Those jonesing for shawarma who happen to wander into this pint-sized diner downtown will find an essential example of the dish here. You might also be surprised at owner Ibrahim Ead’s willingness to meld other cuisines into Middle Eastern standards: Care for a little chipotle? LUNCH DAILY, DINNER MON– SAT. 1327 Washington, 314-241-1356, medinagrill.com. $ MEDITERRANEAN.
MORTON’S THE STEAKHOUSE STEAKHOUSE. It has steaks. Surprised? No. You know what the place is: a famous chain with top-quality meat and a luxurious atmosphere. You eat here while entertaining clients or protein-loving pals or while celebrating something special. It delivers. It isn’t cheap, but life’s short. And a steak dinner at Morton’s is glorious. DINNER DAILY. 999 E. Second, 314-881-7777, mortons.com. $$$$
RUTH’S CHRIS STEAKHOUSE See “Multiple Locations.”
SAUCE ON THE SIDE See “Multiple Locations.”
SEN THAI ASIAN BISTRO ASIAN. All of your favorite Thai dishes— noodles, curries, and soups—are served in an elegant setting. This lunch destination is popular with downtown workers; you’ll get a table faster at dinner. Try the Bamee BBQ Pork, a Thai street food classic that’s found in few local Thai places. L U N C H M O N – F R I , DINNER DAILY. 1000 Washington, 314436-3456, senthaibistro.com. $$
THE SLICED PINT PIZZA. Those amazing pies with a toasted ravioli crust are acclaimed, but don’t overlook the delightful sandwiches, including one packed with house-made meatballs and a blanket of gooey mozzarella. More than 30 beers on tap should satisfy even the most discriminating suds sophisticate. LUNCH AND DINNER DAILY. 1511 Washington, 314-696-8787, theslicedpint.com. $$
TIN ROOF AMERICAN. Pulled pork nachos pair nicely with a rosé slushie—Frosé— at this live music venue built around a comfy Southern-themed eating joint. Sunday brunch is a draw, with bands playing while you graze on shrimp and grits, slingers, and “biscuit doughnuts” that are as decadent as they sound. LUNCH AND DINNER DAILY. 1000 Clark, 314-240-5400, tinroofstlouis.com. $$
TONY’S I TA L I A N. For many St. Louisans, this legendary place defines decorous dining. It’s a panoply of tableside presentations, genteel service, and a lavish atmosphere that’s just short of ostentatious. Sauces are luxurious, ingredients are impeccable, and preparations are flawless. It’s expensive but worth it. D I N N E R T UE–SAT. 410 Market, 314-231-7007, saucecafe.com/tonys. $$$$
WASABI SUSHI BAR See “Multiple Locations.”
WHEELHOUSE A M E R I C A N . This sports bar offers a from-scratch menu of pub favorites, tons of TVs, and a great beer selection. It’s enough to keep any sports lover happy. LUNCH AND DINN E R DA I LY. 1000 Spruce, 314-8333653, wheelhousestl.com. $$
SUGARFIRE SMOKE HOUSE See “Multiple Locations.”
TAZÉ MEDITERRANEAN STREET FOOD See “Multiple Locations.”
DINING GUIDE 2018
DiningGuide_1218.indd 7
stlmag.com
7
11/2/18 1:45 PM
MIDTOWN & GRAND CENTER MGC
TURN AMERICAN. Among the best breakfast places around, Turn serves such surprises as corncake arepas with chorizo and eggs. The “biscuit flight” with housemade jams is also phenomenal. The airy, comfortable place features groovy record album décor. BREAKFAST AND LUNCH TUE–SUN. 3224 Locust, 314-240-5157, davidkirklandcatering.com/turn. $$
8
stlmag.com
DiningGuide_1218.indd 8
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:45 PM
An Italian accent and playful attitude. A basement gastro pub offering an intimate dining experience and a feast for the senses. Small plate menu, Italian-centric wine and unique cocktails. 7036 Clayton Ave.
LUNCH
St. Louis, MO
DINNER
314-932-7820
basso-stl.com
HAPPY HOUR
7 0 3 6 C L AY TO N AV E .
S T. LO U I S , M O
S U N DAY B R U N C H
31 4 . 9 3 2 . 7 8 1 8
BOUNDARY-STL.COM
DINING GUIDE 2018
DiningGuide_1218.indd 9
stlmag.com
9
11/2/18 1:45 PM
THE DARK ROOM, SEE RIGHT
DiningGuide_1218.indd 10
11/2/18 1:45 PM
MGC BAIKU SUSHI LOUNGE Urbane lounge meets sushi joint. The interior is swank, cool; the menu is wrapped around good sushi, teriyaki, and other Japanese specialties. It’s popular with the hipoisie but a place for a serious dinner or relaxing drinks. Probably the best selection of sake, including some unusual gems, in town. LUNCH WED –FRI, DINNER TUE–SAT. 3407 Olive, 314-896-2500, baikustl.com. $$$ J A PA N E S E / S U S H I .
BLK MKT EATS JAPANESE/SUSHI. Burrito-size sushi rolls are stuffed with such ingredients as buttermilk fried chicken; housecured salmon; and kimchi slaw, jalapeños, and shrimp tempura. Oh, and there’s Puck’s artisanal soda. LUNCH AND DINNER DAILY. 9 S. Vandeventer, 314-304-8420, blkmkteats.com. $$
CAFÉ VENTANA AMERICAN. Known for its New Orleans influence—beignets, chicory coffee, and muffulettas—this café draws students and faculty alike from nearby SLU. The spiked coffees, flavored with house-made syrups, are a sure thing. B R E A K FA ST, LU N C H , A N D D I N N E R DA I LY. 3919 W. Pine, 314-531-7500, cafeventana.com. $
CURTAIN CALL LOUNGE This elegant room feels like a nightclub, with original posters and almost as much glitz as its parent, the Fox Theatre. You’ll find light food and plenty of choices for sparkling wine by the glass— order and prepay for a drink at theater intermission. Check the website for occasional lunch openings. DINNER ON SHOW NIGHTS, FRI & SAT. 521 N. Grand, 314534-1678, fabulousfox.com. $$ AMERICAN.
THE DARK ROOM W I N E B A R . The perfect complement to Grand Center’s fine arts venues, this place is both wine bar and photography gallery, and it regularly offers live music. The emphasis is on wine and paired comestibles—cheese boards, flatbreads, and charcuterie—but be sure to save room for a boozy affogato. L U N C H A N D D I N N E R W E D – S U N . 3610 Grandel Square, 314-776-9550, thedarkroomstl.com. $$
THE FOUNTAIN ON LOCUST A M E R I CA N . With a four-wall mural, eccentricities such as the World’s Smallest Hot Fudge Sundae, and
Photography by Kevin A. Roberts
DiningGuide_1218.indd 11
award-winning bathrooms, this is a must for the young and young at heart. Pages of drinks, eats, and ice cream treats await you. Standouts include the Polish Dill Pickle Soup, Fig and Bacon Flat, and Coconut Almond Joy ice cream. LUNCH AND DINNER TUE–SUN. 3037 Locust, 314-535-7800, fountainonlocust.com. $
PAPPY’S SMOKEHOUSE
GRAND TAVERN BY DAVID BURKE
SMALL BATCH
Celebrity chef David Burke’s signature eatery serves breakfast, lunch, and dinner in the hip Angad Arts Hotel in Grand Center. Enjoy small plates and small talk, with pre- and post-theatre specials. VISIT WEB SITE FOR HOURS. 626 N. Grand, grandtavernstl.com. $$$
V E G E TA R I A N. A vegetarian menu is paired with dark spirits inside a former Ford Model T showroom. House-made pastas and smoked Brie stand up well to 60-plus whiskeys, served neat or mixed with house-made bitters, tonics, and tinctures. DINNER DAILY, LUNCH S U N . 3001 Locust, 314-380-2040, smallbatchstl.com. $$
AMERICAN.
BARBECUE . This award-winning spot serves arguably the best Memphis-style barbecue in its class. Sample the dryrubbed ribs and pulled pork to see why people don’t mind waiting in long lines. LUNCH AND DINNER MON–SAT, LUNCH
3106 Olive, 314535-4340, pappyssmokehouse.com. $$ AND LATE LUNCH SUN.
HUGO’S PIZZERIA P I Z Z A . After mastering crêpes, burgers, sweets, and vegetarian fare, restaurateur Dave Bailey rolled out yet another concept: pizza, offering five house-made varieties of pepperoni. L U N C H A N D D I N N E R D A I LY. 3135 Olive, 314-896-4846, hugospizzeria.com. $$
JAZZ AT THE BISTRO A M E R I C A N . The bistro’s menu matches the intimate space. Diners can choose three courses as part of the prix-fixe option, order individual items, or go for the small plates. New Orleans–inspired soul food influences several of the dishes. DINNER NIGHTLY DURING PERFORMANCES. 3536 Washington, 314-571-6000, jazzstl.org. $$
LORUSSO’S ON GRAND ITALIAN. Rich and Terri LoRusso’s trattoria offers both a sit-down menu and a buffet. Consider the pork osso buco, which is even more succulent than the traditional veal. The place definitely goes beyond T-ravs. LUNCH BEFORE SAT
SOUTHERN S O U T H E R N . Chef Rick Lewis and Pappy’s Smokehouse’s Mike Emerson founded Southern, which serves up a winning combination of Nashville hot chicken and New Orleans–style sandwiches. Go early to beat the crowds. LUNCH AND DINNER WED –SAT, LU N C H A N D L AT E LU N C H S U N . 3108 Olive, 314-531-4668, stlsouthern.com. $
SWEETIE PIE’S See “Multiple Locations.”
TRIUMPH GRILL AMERICAN. This motorcycle-themed restaurant has a menu with lots of twists and turns. The Build Your Triumph Burger option provides plenty of choices for carnivores (beef, turkey, and bison) and vegetarians (black bean) with such “premium accessories” as caramelized bacon and seared wild mushrooms. BREAKFAST AND LUNCH DA I LY, D I N N E R T U E – SAT. 3419 Olive, 314-446-1801, triumphgrill.com. $$
& SUN FOX MATINEES, DINNER BEFORE FOX
TURN
SHOWS. 601 N. Grand, 314-601-3063,
See description on pg. 8.
facebook.com/lorussosongrand. $$
MIDTOWN SUSHI & RAMEN
VITO’S SICILIAN PIZZA & RISTORANTE
JAPANESE. The restaurant serves the authentic ramen, Nagasaki-style, with shrimp and cabbage. Fried karaage chicken nibbles and squid tentacles are a taste of Japan. It’s roomy, so even when the place is full it doesn’t feel crowded. L U N C H A N D D I N N E R T U E – S U N. 3674 Forest Park, 314-3282452, midtown-sushi.com. $$
ITALIAN. Vito’s serves Sicilian-style pizza and other family recipes. The Quattro Formaggi pizza, with mozzarella, Fontina, Gorgonzola, and Parmigiano-Reggiano cheeses, won’t disappoint. Happy hour specials on beer, wine, and drinks can be found 3–6 p.m. Monday–Friday. LUNCH MON–SAT, DINNER DAILY. 3515 Lindell, 314-534-8486, vitosstl.com. $$
DINING GUIDE 2018
stlmag.com
11
11/2/18 1:45 PM
SOULARD, BENTON PARK & LAFAYETTE SQUARE SBL
L’ACADIANE
There’s a definite NOLA air here. Maybe it’s the aroma of jambalaya or blackened shrimp. Just as likely, it’s the laid back, Garden District vibe, combining linen napkin service and a relaxed charm. It’s the place for your first Sazerac. For a nightcap and dessert, head upstairs to Baileys’ Chocolate Bar. DINNER WED –SUN. 1915 Park, 314-875-0108, lacadiane.com. $$$ CAJUN/CREOLE .
12
stlmag.com
DiningGuide_1218.indd 12
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:45 PM
SBL 33 WINE SHOP & BAR
CAFÉ PIAZZA
WINE BAR. It’s dim, comfy, relaxed, like
Vito La Fata’s pizzeria boasts a locally inspired ceiling mural and a gas-fired pizza oven that cranks out hand-tossed pies, pizzettes, and panini. Start with an order of arancini or T-ravs. B R E A K FA ST, LU N C H , A N D DINNER DAILY. 1900 Arsenal, 314-3430294, cafepiazza.com. $$
a neighborhood pub—with a staggeringly expansive wine list and a selection of beer that isn’t much smaller. There are no full meals, but you’ll find high tea–type cheeses and meats well matched to the wine. DINNER TUE–SAT. 1913 Park, 314-231-9463, facebook. com/33wine. $$
PIZZA .
EGG BAILEYS’ CHOCOLATE BAR Think of it as a shrine for chocolate lovers. Desserts—brownies, cakes, and ice cream—range from the extravagant to the demented. The signature chocolate martini is legendary. There’s also an array of nibbles— pizzetas, hummus, empanadas—that serve as the perfect complement to a tantalizing drink menu. D I N N E R W E D – S U N . 1915 Park, 314-241-8100, baileyschocolatebar.com. $$ CAFÉ.
BENTON PARK CAFÉ CAFÉ. Booze smoothies start the day,
and though sandwiches and soups are fine later, breakfast pizzas and burritos make this place special. B R E A K FA ST A N D LU N C H DA I LY, O P E N 2 4 H O U R S
CAFÉ. The imaginative menu includes several Benedicts, hashes, breakfast tacos, and even sopes. There’s a full bar, too, if more than fresh orange and grapefruit juice is required. B R E A KFA S T A N D L U N C H T U E – S U N . 2200 Gravois, 314-202-8244, breakfast camefi st.com. $$
ELEVEN ELEVEN MISSISSIPPI
BLUES CITY DELI AMERICAN. On Thursdays and Satur-
days, the joint is packed as patrons gather for live music of a New Orleans bent. Every day, it’s a destination for exceptional sandwiches, including a massive muffuletta. LUNCH MON–SAT, DINNER THU . 2438 McNair, 314-7738225, bluescitydeli.com. $
BOGART’S SMOKEHOUSE BARBECUE. At Soulard’s most celebrated barbecue joint, tales of lifechanging meals of brisket, smoked turkey, and baked beans are only slight exaggerations. The usual challenges of any great barbecue place are here—long lines and “We outta that” are testaments to its popularity—but it’s absolutely worth it. LUNCH MON–SAT, DINNER WED –SAT. 1627 S. Ninth, 314-621-3107, bogartssmoke house.com. $$
STEAKHOUSE. The edible bacon candle’s a hint: This is a different kind of steakhouse. The beef is top-notch, exquisitely prepared, but don’t overlook such specialties as roasted bone marrow and cauliflower “steak.” The bourbon list is impressive. The industrial rustic setting and hydroponic garden add to the memorable experience. DINNER TUE–SAT. 2101 Chouteau, 314-241-2333, hamiltonsteak.com. $$$
L’ACADIANE See description on p. 12.
LLYWELYN’S PUB See “Multiple Locations.”
McGURK’S IRISH PUB See “Multiple Locations.”
ITALIAN. This welcoming place caters
to locals with a bent for such inventive dishes as wild boar ravioli and braised rabbit. The atmosphere is charming, and the location is among the most historic in the city. LUNCH MON–FRI, DINNER MON–SAT. 1111 Mississippi, 314241-9999, 1111-m.com. $$$
FRI & SAT. 2901 Salena, 314-771-7200,
bentonparkcafe.com. $
HAMILTON’S URBAN STEAKHOUSE
MELO’S PIZZERIA P I Z Z A . Located behind neighborhood staple Blues City Deli, this converted garage offers a small menu and a big hot oven that turns out legit Neapolitan pizza. DINNER THU & FRI. 2438 McNair Rear, 314-833-4489, melospizzeria.com. $$
EPIC PIZZA AND SUBS PIZZA . Epic makes wood-fired pies in the heart of Soulard. Order an Epic Supreme, then take it next door to International Tap House and pair it with some suds. LUNCH AND DINNER DAILY. 1711 S. Ninth, 314-436-3742, epic pizzaandsubs.com. $
ERNESTO’S WINE BAR WINE BAR. On Wednesday, wines are half price. Flatbreads and steak and frites-type classics are served alongside seasonal specials. The drink menu includes New and Old World wines, as well as cocktails. D I N N E R TUE–SAT. 2730 McNair, 314-664-4511, ernestoswinebar.com. $$
FRAZER’S RESTAURANT & LOUNGE A M E R I CA N. Already popular for its innovative food, Frazer’s should be better known for its outstanding cocktails. The mood’s decidedly cool, with a lounge feel, and the menu changes constantly, with an emphasis on international flavors. DINNER MON–SAT, BRUNCH SAT. 1811 Pestalozzi, 314-7738646, frazersgoodeats.com. $$$
MISSION TACO JOINT See “Multiple Locations.”
MOLLY’S IN SOULARD C A J U N / C R E O L E . There’s a bustling patio scene, and the music is rocking on weekends. For Sunday brunch, consider the decadent bread pudding French toast. And for dinner? Try a great gumbo with braised chicken and house-made cornbread. LUNCH AND DINNER TUES AT, B R U N C H S U N ; C H A N G E S S E A-
816 Geyer, 314-241-6200, mollysinsoulard.com. $$$ S O N A L LY.
THE PEACEMAKER LOBSTER & CRAB COMPANY SEAFO OD. A lobster shack fell in love with a crab house and produced this rustic local favorite. Crab boils, lobster, mussels, clams—it’s a taste of the coast transplanted into a historic Midwestern space. L U N C H MON–FRI, LATE LUNCH SUN, DINNER
1831 Sidney, 314-772-8858, peacemakerstl.com. $$ DA I LY.
DINING GUIDE 2018
DiningGuide_1218.indd 13
stlmag.com
13
11/2/18 1:45 PM
SBL PIZZEOLI
PW PIZZA
PIZZA . The house-made dough takes
See description below.
three days to prepare before being topped with mouthwatering ingredients like arugula, yellow trumpet mushrooms, cashew ricotta, and Fontina. It’s then baked in a 900-degree wood-fired oven. The sauce is certifiably Neapolitan, made only with crushed tomatoes and salt. No meat is served, but the vegan sausage is a savory treat that even non-vegetarians will love. LUNCH FRI & SAT, DINNER TUE–SAT. 1928 S. 12th, 314-449-1111, pizzeoli.com. $$
PLANTER’S HOUSE Cocktail House is more like it. The drink menu is stunningly extravagant. But don’t overlook the food, from nibbles to full meals. The interior’s magnificent, a step back in St. Louis history. D I N N E R T U E – S U N. 1000 Mississippi, 314-696-2603, plantershousestl.com. $$ A M E R I CA N.
SIDNEY STREET CAFÉ AMERICAN. Legions of local fans consistently rate this Benton Park mainstay among St. Louis’ finest. Flavors of the South, Southwest, and France mingle in a constantly changing menu. Aged wood, brick, and crisp linen make the ambience; it’s relaxed, yet this is a place for serious food. DINNER TUE–SAT. 2000 Sidney, 314-771-5777, sidneystreetcafe.com. $$$$
SOULARD COFFEE GARDEN CAFÉ CA F É . A boho-chic breakfast destination, this spot serves up pancakes, omelets, and innovative takes on eggs Benedict. On fine days, enjoy sandwiches and salads on a leafy brick-floored patio. BREAKFAST AND LUNCH DAILY. 910 Geyer, 314-241-1464, soulardcoff egarden.com. $
POLITE SOCIETY AMERICAN. At this wonderful little brick-
wall joint that’s heavy on the folksy, you’ll feel compelled to come in for a cocktail and stay for bistro steak or confit chicken wings. The bookshelves aren’t for show: There’s an array of tomes on seemingly every subject. DINNER DAILY, BRUNCH A N D D I N N E R SAT & S U N . 1923 Park, 314-325-2553, politesocietystl.com. $$$
SQUARE ONE BREWERY AND DISTILLERY BAR & GRILL . Square One delivers on many fronts. Flights of spirits distilled in house and craft beers brewed on site gladden the heart. The arched-window back bar and winsome dog-friendly brick patio (one of the most charming in the city) delight the eye. For pub
staples like pot roast sandwiches and fish and (homemade) chips, the first distillery brewpub in Missouri is a solid choice. LU N C H M O N – SAT, D I N N E R DA I LY, B RU N C H S U N. 1727 Park, 314-231-2537, squareonebrewery.com. $$
SQWIRES A M E R I C A N . Sqwires, housed in a converted wire factory, boasts a fireplace, live music, a menu bouncing from bacon-wrapped dates to chicken pot pie, and the world’s most extensive Bloody Mary bar during a deluxe brunch. On Thursdays in the summer, try barbecue on the patio. In winter, enjoy fried chicken inside. L U N C H TUE–FRI, DINNER TUE–SAT, BRUNCH
1415 S. 18th, 314-865-3522, sqwires.com. $$$ SAT & SUN.
TUCKER’S PLACE See “Multiple Locations.”
VENICE CAFÉ C A R I B B E A N . Funky décor, lively bands, and a cash-only bar make this St. Louis institution the perfect place to take wide-eyed outof-towners. Caribbean food at The Jerk Shack is a lagniappe. And don’t miss the awesomeness that is Monday’s open-mic night. D I N N E R M O N – SAT. 1903 Pestalozzi, 314-772-5994, thevenicecafe.com. $
VIN DE SET FRENCH. Think of it as an American bistro. Consistently good, Vin de Set offers numerous reasons for you to make it a regular destination. The Sunday brunch is opulent. Rooftop seats offer unparalleled vistas. There’s a classy bar with a tempting wine list, impeccable service, and a main dining room that’s often overlooked. LUNCH TUE–FRI, DINNER TUE–SUN, BRUNCH
2017 Chouteau, 314-241-8989, vindeset.com. $$$ SUN.
YEMANJA BRASIL
PW PIZZA PIZZA . The history of St. Louis breweries is on giant labels on the walls. Many of the ingredients are local, and you can supervise your own pizza construction. Calzones, hot sandwiches, and salads won’t disappoint. And the beer selection is endless. LUNCH AND DINNER DAILY. 2017 Chouteau, 314-241-7799, pwpizza.com. $$
14
stlmag.com
DiningGuide_1218.indd 14
DINING GUIDE 2018
SOUTH AMERICAN. After a couple of caipirinhas, you won’t care about the food. Even so, it’s delightful and authentic. Traditional feijoada is meaty, starchy, gloriously indulgent. Other offerings, such as shrimp empanadas, offer a taste of Brazil. The ambience is low-key Carnival. In warm weather, the patio is magic. D I N N E R T H U – S U N . 2900 Missouri, 314-771-7457, brazildining.com. $$
Photography by Kevin A. Roberts
11/2/18 1:45 PM
SOUTH CITY & COUNTY SCC 1904 STEAKHOUSE
AYA SOFIA
You stood on 19—and hit it big—so it’s time to celebrate. And hey, there’s a steakhouse, just off the casino floor. It’s what you’d expect from a highend place: aged meats, luxurious sauces, extravagant desserts, crisp service…a dining destination conveniently located near the casino’s concerts. DINNER WED –SUN. 777 River City Casino, 314-388-7777, river city.com/dining/1904-steak-house. $$$$
Drop by for eggplant moussaka, kebabs, or other Turkish delights flavored with exotic and tantalizing spices. Settle into one of the cozy curtained booths with pillows. LU N C H
STEAKHOUSE.
50/FIFTY KITCHEN AMERICAN. It’s a mixed marriage, vegetarian and not. The atmosphere’s folksyintimate. The fare’s mostly small plates, with lots of fresh ingredients. “Lunch boxes” are a bargain. DINNER TUE–SAT. 3723 S. Kingshighway, 314-875-9623, 50-fiftykitche .com. $$
58HUNDRED AMERICAN. Upscale neighborhood food is served without the upscale pretense in a two-story building resembling a house. It’s neighborhood-style friendly, with an efficient, finely tuned kitchen turning out polished, inexpensive renditions of such familiar favorites as cheddar grits and smoked Amish chicken. DINNER MON– SAT. 5800 Southwest, 314-279-5799, 58hundred.com. $$
EUROPEAN.
TUE–FRI, DINNER TUE–SUN, BRUNCH
6671 Chippewa, 314-645-9919, ayasofiacuisin .com. $$$ S U N.
BAIDA MOROCCAN RESTAURANT MEDITERRANEAN. It’s just like Applebee’s—except with belly dancing and delicious dishes graced with aromatic spices (cumin, coriander, saffron), lemon, and caramelized onion. The tajines are particularly fine; sweet-savory chicken pie and hearty tomato-based harira soup make for powerfully flavored meals. It’s all slow-cooked, so expect a leisurely experience. LUNCH AND DINNER MON–SAT. 3191 S. Grand, 314-9327950, baidarestaurant.com. $$
BANH MI SO #1 SAIGON GOURMET VIETNAMESE . Regulars frequent this Vietnamese mainstay for arguably the “best spring rolls in St. Louis.” They stay for bowls of herb-scented pho and the namesake banh mi, cradled in crisp baguettes. LUNCH AND DINNER TUE–SUN. 4071 S. Grand, 314-353-0545, banhmiso1.com. $
ADAM’S SMOKEHOUSE A descendant of Pappy’s Smokehouse, Adam’s features a housemade smoked salami sandwich (a nod to the place’s proximity to The Hill) and ribs rubbed with undisclosed ingredients and slathered in a sweet apple butter. A single salad is topped with your choice of meat (of course). LU N C H T U E – S U N, EARLY DINNER FRI & SAT. 2819 Watson, 314-875-9890, adamssmokehouse.com. $$ BARBECUE.
BASIL SPICE THAI. A suitably Siamese interior and relaxing sidewalk patio make this a favorite for South Grand diners seeking low-key, satisfyingly authentic meals. Expect the usual Thai offerings: curries, noodles, and spicy-sweet soups (with plenty of vegetarian options). It’s comfortable, and you’ll want to linger over Thai beers. Friedbanana crêpes provide a sweet finish.
with some tweaks on the menu that redefine barbecue. SEE WEB SITE FOR HOURS. 4156 Manchester, beastbutcher andblock.com. $$
BIGGIES RESTAURANT AND BAR BA R & G R I L L . Though you’ll want to plop right down on a stool upon entering through the bar—welcoming, lowlit, and spotted with Anheuser-Busch memorabilia—moving a bit farther, into the casual dining areas, will make you feel even more at home, as will the St. Louis–style items on the vast menu, the friendly service, and the South Side clientele. LUNCH AND DINNER TUE–SUN. 3332 Watson, 314-781-0060, biggies restaurant.com. $$
BRASILIA BAR & RESTAURANT SOU TH AM ER ICA N. Brasilia is South Grand’s answer to Brazilian cuisine. The menu is teeming with favorites such as beef acebolado (pan-fried steak with onions) and paella. Beverage-wise, the caipirinha is the bellwether, but for a real indigenous experience, try the española, a blend of red wine and condensed milk. LUNCH TUE–SAT, DINNER DAILY, BRUNCH SUN. 3212 S. Grand, 314-932-1034, brasiliastl.com. $$
BYRD & BARREL S O U T H E R N . The chicken’s crispy, hot, and tasty. The place is downright fun, with an urban beer garden and a drive-through, as well as in-house seating. The quirky menu includes Kool-Aid pickles—a hot dog stuffed into a pickle, then battered and fried like a corndog—and a South Side take on poutine. BREAKFAST, LUNCH, AND D I N N E R D A I LY. 3422 S. Jefferson, 314-875-9998. $$
LUNCH WED –MON, DINNER NIGHTLY.
ATOMIC COWBOY This eclectic landing spot for the post–1 a.m. crowd offers a deep roster of classic cocktails and eats that straddle the border between traditional Mexican and Tex-Mex. Looking to turn in early? When the weather cooperates, Atomic Cowboy also offers up one of The Grove’s finest perches for outdoor dining.
3183 S. Grand, 314-776-1530. $$
M E X I CA N .
LU N C H A N D D I N N E R DA I LY, B RU N C H
4140 Manchester, 314-775-0775, atomiccowboystl.com. $$ S U N.
BARTOLINO’S OSTERIA See “Multiple Locations.”
BEAST BUTCHER & BLOCK BARBECUE. The legendary Illinois barbecue joint is adding a Missouri locale in early 2019. It will boast a 100-seat dining room, splendid patio, and its own butchery. Expect the same fare as the original (including those pork steaks)
CAFÉ MOCHI J A P A N E S E / S U S H I . This popular neighborhood haunt is famous for its happy hour sushi specials. Upstairs, it’s coffeehouse quiet; the first floor’s bustling and lively. Those fuchsia walls and the smooth-cool music— along with fine beers, fruity cocktails, and a wild assortment of hyperconcocted sushi rolls—make dining enjoyable. LU N C H A N D D I N N E R T U E – SUN. 3221 S. Grand, 314-773-5000. $$
DINING GUIDE 2018
DiningGuide_1218.indd 15
stlmag.com
15
11/2/18 1:45 PM
SCC CAFE NATASHA’S For more than 30 years, Cafe Natasha’s has remained the South City mecca for beef kebabs. What’s in store for the uninitiated? Generous portions of sirloin that have been lovingly marinated in oil, onion, and spice. They’re skewered and charbroiled to crispy and oh-sotender perfection. LUNCH AND DINNER THU–TUE . 3200 S. Grand, 314-771-3411, cafenatasha.com. $$ MEDITERRANEAN.
CIBARE ITALIAN KITCHEN I TA L I A N. Blackjack, Barolo, and Bolognese are finally under one roof at River City Casino’s newest restaurant, which cooks up fresh breads and pastas, as well as Italian-themed cocktails. Cibare’s retail bakery and coffeehouse also serves Lavazza, “Italy’s favorite coffee.” LUNCH AND DINNER DAILY. 777 River City Casino, 314-388-7777, rivercity.com. $$
CITY DINER D I N E R . The expansive menu includes diner staples for breakfast, lunch, and dinner. The meatloaf is so popular, you can have it for breakfast
16
stlmag.com
DiningGuide_1218.indd 16
(omelet), lunch (sandwich), or dinner (plate). BREAKFAST, LUNCH, AND DINNER SUN–THU; OPEN 24 HOURS FRI &
3139 S. Grand, 314-722-6100, citydinerstl.com. $ SAT.
THE COPPER PIG AMERICAN. The eclectic menu reflects the worldly travels and imaginative tastes of owner Nhat Nguyen and his staff. Nguyen encourages his crew to contribute to the menu, mixology, art, and atmosphere. Tip: The space is available for weddings, parties, and meetings. LUNCH AND DINNER MON– SAT, BRUNCH SUN. 4611 Macklind, 314499-7166, thecopperpig.com. $$
CRISPY EDGE ASIAN. Potstickers here are outre. The familiar browned dumplings are loaded with distinctly offbeat, delicious fillings, from tikka masala to cherry pie. This upbeat, friendly joint reflects the neighborhood; it’s fun for leisurely nibbling and fine cocktails. Check out the hydroponic wall. Go for breakfast to avoid the lunch crowd. LUNCH AND DINNER FRI–SAT . 4168 Juniata, 314-310-3343, crispyedge.com. $$
THE DAM AMERICAN. Serving “slow food fast,” The Dam is ideal if you’re starving or if you just want a small batch of fries served fresh from the oil with a choice of 10-plus sauces. Highlights include the tempura of the day, fish and chips, and The Louie—a deep-fried baconwrapped hot dog. The Dam is located next door to the Amsterdam Tavern—a beneficial arrangement for both parties, giving thirsty folks sustenance and hungry folks hydration. L U N C H AND DINNER DAILY. 3173 Morgan Ford, 314-771-3173, thedamstl.com. $
D.B. COOPER’S SAFE HOUSE B A R & G R I L L . Think St. Louis is too straightlaced? Drop by this joint, where garage door–style walls open onto the sidewalk, you can shoot darts or play pinball, and canned beer’s only $1.25. Remember: Cash only. LUNCH AND DINNER DAILY. 6109 Gravois, 314-499-7119, dbcoopers.com. $
EDIBLES & ESSENTIALS D E L I . Tucked into a small storefront, this humble South City eatery offers more than meets the eye. Part artisanal
DINING GUIDE 2018
11/2/18 1:46 PM
SCC grocery store, part café, E&E boasts a solid menu full of creative fare, such as the fried ribs, which combine the best elements of two current local obsessions: fried chicken and barbecue. LUNCH AND DINNER MON–SAT. 5815 Hampton, 314328-2300, ediblesandessentials.com. $
ELAIA MEDITERRANEAN. Tucked into an immaculately renovated house in blossoming Botanical Heights, Ben Poremba’s Elaia offers one of the city’s most complete dining experiences. The dishes, always beautifully plated, change nightly and are paired with a deep and esoteric wine cellar. Expect an exciting and memorable dining experience. DINNER WED – SAT. 1634 Tower Grove, 314-932-1088, elaiastl.com. $$$$
EVEREST CAFÉ & BAR ASIAN. You won’t need that bottle of sriracha on the table; each dish here provides the appropriate spice and distinctive flavors from Nepal, India, and Korea. The lunch buffet is popular and convenient, with an entire room home to a display of hot trays of specialties (well labeled with dietary specifications). Egg, chicken, and vegetables are featured in an array of colorful, aromatic sauces. LUNCH AND DINNER T U E – S U N . 4145 Manchester, 314-5314800, everestcafeandbar.com. $$
FARMHAUS AMERICAN. Chef Kevin Willmann’s hot spot is small, casual, and chef-owned, serving outstanding locally sourced food. The restaurant is sophisticated but with an approachable appeal in plate presentation, service, and ambience. Special attention is paid to fresh seafood, and the menu changes daily to showcase what’s seasonal. D I N N E R TUE–SAT. 3257 Ivanhoe, 314-647-3800, farmhausrestaurant.com. $$$
FRITANGA N I C A R AG UA N . Serving up Nicaraguan and Latin cuisine, Fritanga allows you to order plantains three different ways to accompany your entrée—also topped with plantains. We recommend the Rumtarindo, a rum-based cocktail that goes down smoothly with the help of the savory meat, bean, and rice dishes. Service is attentive and on the verge of formal. LUNCH AND DINNER TUE–SUN. 2208 S. Jeffe son, 314-664-7777, fritangastl.net. $$
GOOD FORTUNE
HODAK’S RESTAURANT
Familiar Chinese-American fare woks a different way, with salt cod Rangoon and kung pao fried chicken. It’s a culinary adventure on which your perceptions are challenged in delicious ways. The Botanical Heights restaurant’s also itty-bitty, with an open kitchen and miniature bar. Takeout’s a good option; otherwise, go early or late. LUNCH FRI–SAT, DINNER TUE–SUN. 1641 Tower Grove, 314-726-4666, goodfortunestl.com. $
SOUTHERN. Winner, winner: Hodak’s is required eating for anyone who enjoys a fried chicken dinner. The South Side institution specializes in crowd-pleasing birds wrapped in a distinctive savory cornmeal-and-flour coating. LUNCH AND DINNER DAILY. 2100 Gravois, 314-7767292, hodaks.com. $$
GRACE MEAT + THREE
JOE BOCCARDI’S RISTORANTE
Chef Rick Lewis throws down Southern-style cooking: cracklin’ cornbread, fried catfish, and sweet tea-brined turkey legs. There are vegetarian offerings, too, like hot fried Mofu Tofu, topped with an egg and served with biscuits and vegetarian gravy. In-the-know guests still order the famous fried chicken that Lewis is known for, hot as Hades and served with grace. LUNCH AND DINNER WED – SUN. 4270 Manchester, 314-533-2700, stlgrace.com. $$
See “Multiple Locations.”
CHINE SE .
SOU THERN.
GRBIC EUROPEAN. Friendly service and hearty food charm customers at this familyowned restaurant. Don’t miss ćevapi, juicy beef sausages, and tarhana soup. It’s a good place for a quiet conversation, even when there’s a gathering being catered next door. LUNCH SAT– SUN, DINNER T UE–SUN. 4071 Keokuk, 314-772-3100, grbicrestaurant.com. $$
JJ TWIG’S PIZZA & PUB See “Multiple Locations.”
JOEY B’S See “Multiple Locations.”
KALBI TACO SHACK ASIAN. The writing is on the wall here— literally—with a graffiti tag–style logo dominating the interior. The menu includes the namesake Korean grilled beef ribs and other Asian-accented proteins presented as tacos, enchiladas, quesadillas, rice bowls, and banh mi. LUNCH W E D – S U N . 2301 Cherokee, 314-2405544, kalbitcoshack.com. $
KING & I
See “Multiple Locations.”
T H A I . The King and St. Louisans have been getting to know each another for decades. The city’s most renowned Thai eatery is roomy, sleek, and attractively lit. An extensive menu covers a great deal of Thai cuisine. Insiders order central Thai classics such as Bangkok kapow and red curry duck. L U N C H A N D D I N N E R T U E – S U N. 3155 S. Grand, 314-771-1777, kingandistl.com. $$
HARTFORD COFFEE COMPANY
KNEAD BAKEHOUSE
This corner spot offers organic and fair trade coffee. Freshly baked pastries will appeal to fans of both sweet and savory breakfasts, but the real draw is a dedicated play area that’ll keep the kiddos occupied while you enjoy a well-deserved coffee break.
BAKERY. A sausage breakfast sandwich will change your morning. The aiolidabbed porchetta sandwich transforms your afternoon. KNEAD’s a bright, tiny place with communal seating that turns out painstakingly crafted breads. Plan to take home a sourdough loaf. LUNCH TUE–SUN. 3467 Hampton, 314-376-4361, kneadbakehouse.com. $
GUERRILLA STREET FOOD
CAFÉ.
B R E A K FA S T, L U N C H , A N D D I N N E R
3974 Hartford, 314-771-5282, hartfordcommunitycafe.com. $ DAILY.
KOUNTER KULTURE HELEN FITZGERALD’S BAR & GRILL. It’s a Syberg family restau-
rant, so you know the signature wings are mandatory. At night, Helen’s turns into a party with live bands, DJs, drink specials, and ladies’ nights. LUNCH AND DINNER DA I LY. 3650 S. Lindbergh, 314-9840026, helenfitzge alds.com. $$
ASIAN. Known for its unusual dishes, this carryout restaurant earns points for its farm-to-table philosophy and use of grass-fed meats and organic vegetables. Vegan, vegetarian, and gluten-free options abound. DINNER MON–SAT. 3825 Watson, 314-781-4344, kounterkulturestl.com. $$
DINING GUIDE 2018
DiningGuide_1218.indd 17
stlmag.com
17
11/2/18 1:46 PM
SCC LA PÂTISSERIE CHOUQUETTE Simone Faure’s Paris-themed pastry shop specializes in authentic French croissants, macarons, tartes, éclairs, and unique special-occasion cakes. B R EA K FA ST A ND LUN C H T U E– SAT. 1626 Tower Grove, 314-932-7935, simonefaure.com. $ BAKERY.
LA VALLESANA What was once little more than a walk-up taco stand is now a fullfledged cantina. Seventy seats inside, plus two patios (one covered), make this the liveliest spot on Cherokee Street for al pastor tacos, tortas, and homemade ice cream and paletas, plus horchatas, Mexican Coke, and Corona by the bucket. L U N C H A N D D I N N E R DA I LY. 2801 Cherokee, 314-776-4223, facebook.com/lavallesana. $ MEXICAN.
LAYLA B A R & G R I L L . Surprising dishes include smoky mango wings and gooey butter baklava. The extensive burger menu includes beef, lamb, turkey, bison, and veggie. Layla’s adjacent lot makes parking a breeze. LUNCH AND DINNER DA I LY, B RU N C H SAT– S U N. 4317 Manchester, 314-553-9252, laylastl.com. $$
LEMMONS BY GRBIC AMERICAN. A beloved St. Louis dining landmark is totally renovated, yet it keeps the neighborhood feel of a beloved dining destination. It’s bright, fun, relaxed, and retains the same standard for “contentment food:” fried chicken, crab cakes, pastas, and Bosnian specialties that add a memorable twist. LU N C H SAT– S U N , DINNER T UE–SUN. 5800 Gravois, 314899-9898, lemmonsrestaurant.com. $$
This place is tiny and inevitably busy. LUNCH AND DINNER TUE–SAT. 2199 California, 314-925-8938, lonaslileats.com. $
THE LONDON TEA ROOM CA F É . Banish thoughts of ladies sipping from teacups. Think substantial Cornish pasties, sausage rolls, tomato soup, and tender quiches in a space that was once a saloon owned by Hyde Park Brewery. The great teas and toothsome sweets are so delicious, they may elicit this Dickensian request: “Please, sir, I want some more.” LUNCH DAILY. 3128 Morgan Ford, 314-241-6556, thelondontearoom.com. $
LORUSSO’S CUCINA ITALIAN. With Italian standards and new ideas on that theme, LoRusso’s is one of the most vegetarian-friendly restaurants in town. There are gluten-free options as well. A pleasant wine list, warm hospitality, and occasional music in the bar make for festive dining. DINNER TUE–SUN. 3121 Watson, 314-647-6222, lorussos.com. $$$
VEGETARIAN. At Lulu’s, virtue (healthful
food) is its own tasty reward each time you visit. Experience interesting vegan fare made from scratch daily from locally sourced ingredients. Don’t miss the spicy Buffalo Cauliflower Bites, the Sweet Potato Black Bean Burger, or the BBQ Jack— a jackfruit sandwich so good, you won’t notice that the meat’s missing. LU N C H AND DINNER MON–SAT, CHANGES SEA-
3201 S. Grand, 314-300-8215, luluslocaleatery.com. $ SONALLY.
LONA’S LIL EATS
MARISCOS EL GATO
Pining for Xishuangbanna eats? Lona serves her own version, Thai-Chinese food wrapped in giant rice wrappers, and don’t forget the superb dumplings.
MEXICAN. Cherokee Street becomes a beach for this authentic surfside seafood shack. Low on frills, the restaurant puts the emphasis on spectacular overflowing
18
stlmag.com
DiningGuide_1218.indd 18
DINING GUIDE 2018
ETHIOPIAN. Chicken, lamb, and beef— served in ways you never imagined—are all on the menu at this standout in St. Louis’ Little Ethiopia. The décor captures sunny North Africa. The food—piquantly spiced, eaten with spongy bread—is exotic and appealing. LUNCH AND DINNER DA I LY. 3210 S. Grand, 314-772-4442, meskeremstl.com. $$
MILQUE TOAST BAR AMERICAN. The 15-seat café features inventive toasts, melts, bread puddings, daily soups, weekend specials, and flavored nut milks. For the holidays, order the sauces, jams, preserves, pickles, salsas, and take-and-bake dressing.
2212 S. Jefferson, 314-833-0085, milquetoastbar.org. $
THE MUD HOUSE C A F É . It’s the only coffeehouse in town with full-time chefs—and the occasional guest chef. The Mud House cranks out dishes that play several levels above the cup of Joe–and– go usual. B R E A K FA S T A N D L U N C H DA I LY. 2101 Cherokee, 314-776-6599, themudhousestl.com. $
NIXTA MANGIA ITALIANO
V I E T N A M E S E . Imagine a cozy diner crossed with a first-rate Vietnamese eatery. LemonGrass is inviting and relaxed, offering a range of pho and other such fare. The sesame tofu has its charms. The specialty: clay hot pots layered with crusty-bottom baked rice, seafood, and a seductive soy–and– fish sauce gravy. LUNCH AND DINNER DA I LY . 3161 S. Grand, 314-664-6702, lemongrass-rest.com. $$
ASIAN.
MESKEREM
B R E A K FA S T A N D L U N C H T H U –T U E .
LULU’S LOCAL EATERY
What began in 1983 as a deli and small shop offering fresh pasta has become a neighborhood go-to serving a menu of inexpensive Italian dishes, including polenta fries, sandwiches, and house-made pastas. Choose a spot on the formal white-tableclothed side or on the casual side, marked by Formica tables, mismatched chairs, and the always-inprogress murals by local artist Wayne St. Wayne. Live music nightly. Late-night menu available. DINNER DAILY, LUNCH SAT, BRUNCH SUN. 3145 S. Grand, 314664-8585, dineatmangia.net. $$
LEMONGRASS
platters of whole roasted fish and piles of shrimp and crab legs. The namesake chef, Pedro “El Gato” Diaz, has since departed to start his own restaurant (of the same name) on Gravois. LUNCH AND DINNER THU–TUE. 4561 Gravois, 314-282-0772; 2818 Cherokee, 314-449-1220. $$$
I TA L I A N.
M E X I CA N. Traditional cucina ingredients are magically combined into small-plate presentations offering a whole new level of taste. The bar’s a good place to wait until dinner, which includes such dishes as empanadas stuffed with citrus-braised pork shoulder and the stunningly complex mole. DINNER TUE–SAT. 1621 Tower Grove, 314-899-9000, nixtastl.com. $
O’CONNELL’S PUB BAR & GRILL. A longtime St. Louis tradition, O’Connell’s is known for affordable pints, cozy seating, and burgers that are seared to the pinnacle of crusty, caramelized perfection. LU N C H A N D D I N NER DAILY. 4652 Shaw, 314-773-6600, saucemagazine.com/oconnells. $
Photography by Kevin A. Roberts
11/2/18 1:46 PM
50/FIFTY KITCHEN, SEE P. 15
DiningGuide_1218.indd 19
11/2/18 1:46 PM
SCC OLIO
PIZZA HEAD
SALT + SMOKE
MEDITERRANEAN. Diminutive in size
PIZZA . After Pizzeoli’s unbridled success
See “Multiple Locations.”
but large in aspirations, the sister wine bar to Elaia is ideal for light snacking, full meals, and great drinks. Creative cocktails and a broad beer and wine list pair with shareable small plates. LUNCH AND DINNER DAILY. 1634 Tower Grove, 314-932-1088, oliostl.com. $$
with Neapolitan-style pies, Scott Sandler is tossing and topping 20-inch New York– style pies on pizza-deprived South Grand. As at Pizzeoli, all toppings are vegetarian or vegan, but the pizza’s so authentic, the carnivores don’t care. LUNCH TUE–SAT, DINNER DAILY. 3196 S. Grand, 314-2665400. pizzaheadstl.com. $$
ONESTO PIZZA. The pizza is the draw, along with the garlic knots. There’s a focus on the seasonal and local, including craft beer and vegetables grown on-site. Stromboli, sandwiches, and pasta are served in an informal but elegant atmosphere. DINNER DAILY. 5401 Finkman, 314-8028883, onestopizza.com. $$
PIZZERIA TIVOLI P I Z Z A . The blistered and blissfully Provel-free pies pulled from a handbuilt wood-burning oven at this South City treasure continue to fly below the radar, leaving us to wonder, “How long can a hidden gem stay hidden?” DINNER T U E – S U N. 5861 S. Kingshighway, 314832-3222, pizzeriativolistl.com. $$
THE PALM TREES MIDDLE EASTERN. The metro area’s only Saudi restaurant subtitles itself “Middle Eastern,” because you’ll recognize tabbouleh and baba ghanouj, as well as such Saudi-specific items as lamb mandi and kabsa. Eat sitting up or reclining. LUNCH AND DINNER WED –SUN. 2837 Cherokee, 314-226-9243, thepalmtreesstl.com. $$
THE PASTA HOUSE CO.
MEXICAN. A delicious merger of traditional Mexican dishes and Tex-Mex favorites is a mainstay here. Locals can be seen sipping potent margaritas and sharing from plates of tamales filled with simmered black beans, pork, cheese, and jalapeño. D I N N E R DAILY. 5127 Hampton, 314-351-9000, pueblosolisstl.com. $$
ROBERTO’S TRATTORIA Pho Grand’s where we first came to love the bun thit nuong cha gio, thin noodles topped with marinated and grilled pork, slivers of lemongrass, and broken-up egg rolls. The accessible eats are offered at attractive prices. LUNCH AND DINNER W E D – M O N. 3195 S. Grand, 314-6647435, phogrand.com. $
I T A L I A N . Ch e f R o b e r t o Z a n t i brings the tastes of southern Italy to St. Louis. With seafood that’s delivered fresh daily, pastas, and gelato, Roberto’s keeps customers coming back. Don’t miss the colorful mural of an Italian seaside in the back dining room. LUNCH TUE–FRI, DINNER TUE– SAT. 145 Concord Plaza, 314-842-9998, robertosstl.com. $$$
PICCADILLY AT MANHATTAN
ROOSTER
Served with sides like Grandma used to make, the fried chicken sports a crisp, salty crust that begs for hot sauce and honey. LUNCH AND DINNER TUE–SAT. 7201 Piccadilly, 314-6460016, thepiccadilly.com. $$
See “Multiple Locations.”
VIETNAMESE.
AMERICAN.
RUSSELL’S CAFÉ & BAKERY
I TA L I A N. Name six Italian-American entrées. You can bet Pietro’s has ’em—and more. A South City icon, the family-run restaurant dishes out pasta, steaks, veal, and seafood in a whitetablecloth room. LUNCH AND DINNER MON–SAT. 3801 Watson, 314-645-9263, pietrosdining.com. $$
20
stlmag.com
DiningGuide_1218.indd 20
SANCTUARIA SMALL PLATES. Peruse an unreal menu of cocktails and an uncommon “wild tapas” menu. And consider reserving the garden patio and its refurbished French conservatory. LUNCH TUE–SAT, DINNER TUE–SUN, BRUNCH SUN. 4198 Manchester, 314-535-9700, sanctuariastl.com. $$
SASHA’S ON SHAW See “Multiple Locations.”
SAUCE ON THE SIDE See “Multiple Locations.”
SAVAGE A M E R I CA N. Housed in a worn-brick building in Fox Park, the restaurant offers intimate dinners, with chef Logan Ely preparing multicourse delights for a small audience that provides some input into the selections. D I N N E R THURS–SUN. 2655 Ann, 314-354-8488, savagestl.com. $$$
THE SHAVED DUCK BARBECUE . Fans line up early for the eats at this cozy 40-seater, where you’ll find live guitar music every night. The St. Louis–style ribs are worthy of attention, but we’re partial to a serving of smoked chicken, frites prepared in duck fat, and the homemade sides. LU N C H A N D D I N N E R DA I LY. 2900 Virginia, 314-776-1407, theshavedduck.com. $$
See “Multiple Locations.”
SHEESH RUSSELL’S ON MACKLIND Like its sister location in Fenton, this South City spot emphasizes locally sourced products. Enjoy candlelit dinners on the tree-covered patio. Or if weather’s an issue, choose between the two dining rooms. Don’t forget the sweets: The signature chocolate-andwhipped cream layer cake is nearly a foot tall. BREAKFAST AND LUNCH, TUE– SUN, DINNER TUE–SAT. 5400 Murdoch, 314-553-9994, russellscafe.com. $$$ CA F É .
PIETRO’S
AFGHAN. This small restaurant in The Grove serves up big taste and affordably priced Afghan and Persian food. The dish names roll off the tongue: sambosas; lamb, shrimp, or chicken beriani; beef koobeda; and more. LUNCH AND DINNER TUE–SUN. 4341 Manchester, 314-534-9500, sameems.com. $$
PUEBLO SOLIS
See “Multiple Locations.”
PHO GRAND
SAMEEM
EUROPEAN. For nights when you crave outstanding Turkish food, Sheesh offers a completely casbah setting, copper dishes, and lounge-type seating. The fare is authentic, too, from the stuffed grape leaf appetizers to aromatic kebabs LUNCH AND DINNER DA I LY. 3226 S. Grand, 314-833-4321, sheeshrestaurant.com. $$
DINING GUIDE 2018
11/2/18 1:46 PM
SCC SISTER CITIES CAJUN
SWEETART
TWISTED TREE STEAKHOUSE
Louisiana native Travis Parfait and restaurant veteran Pamela Melton link the Gateway City and Crescent City with a combination of barbecue and New Orleans comfort food. The Cajun smoked wings are among the best in town. LU N C H A N D DINNER TUE–SUN. 3550 S. Broadway, 314-448-6013, sistercitiescajun.com. $$
CAFÉ . This husband-and-wife–owned
hideaway has visual treats and scratchbaked eats. Among local veggie burger options, the Sweet Burger remains our first love. B R E A K FA S T, L U N C H , A N D L AT E LU N C H T U E – SAT. 2203 S. 39th, 314-771-4278, sweetartstl.com. $
S T E A K H O U S E . This in Sunset Hills serves old-school fare—family-style salads, long-aged steaks, and batterfried lobster tails—at its finest. LUNCH A N D D I N N E R T U E - S AT. 10701 Watson, 314-394-3366, twistedtreesteak house.com. $$$$
TACO CIRCUS
UNION LOAFERS
This colorful restaurant features Austin-style street eats that are big on taste but light on the pocketbook. Try locally raised grass-fed beef, Berkshire pork, and farm eggs for tacos and fajitas. LUNCH AND DINNER WED M O N . 4258 Schiller, 314-320-8884, tacocircus.com. $
BAKERY. Using fresh bread as its foundation, this bakery/café in Botanical Heights blends sandwiches, salads, and soups with a lively space. LUNCH WED – S U N , D I N N E R W E D – SAT. 1629 Tower Grove, 314-833-6111, unionloafers.com. $
CAJUN/CREOLE.
M E X I CA N .
SOUTHWEST DINER D I N E R . Simple, solid Southwestern fare is executed with precision and flair in a classic diner setting. Favorites include a New Mexico–style breakfast burrito and Jonathan’s Famous Fiery Scramble. B R E A K FA S T A N D LUNCH DAILY. 6803 Southwest, 314260-7244, southwestdinerstl.com. $
SPARE NO RIB! BA R B E C U E . The barbecue joint delivers top-drawer ribs, pulled pork, burgers with pit beans, and fries that are hand-cut the same day. Throw in tacos and cachete (braised beef cheeks), and somehow it all works. L U N C H A N D D I N N E R M O N – SAT. 3701 Jefferson, 314-354-8444, sparenorib.com. $$
SPIRO’S See “Multiple Locations.”
STACKED BURGER BAR AMERICAN. Tableside lists include bun selection, burger type, toppings, and extras. Or choose a preset burger from the creative menu. LU N C H A N D D I N NER DAILY. 7637 Ivory, 314-544-4900, stackedstl.com. $
THE STELLAR HOG
THREE MONKEYS B A R & G R I L L . This Morgan Ford staple serves fine pub grub: shareable appetizers, sandwiches, entrées, and pizzas—something for everyone. LU N C H A N D D I N N E R DA I LY, B RU N C H
3153 Morgan Ford, 314-7729800, threemonkeysrestaurant.com. $$ SUN.
TRATTORIA MARCELLA I TA L I A N . Owned by the brothers Komorek (Steve and Jamie), Trattoria Marcella is a classic, ever-popular place. The lobster risotto special is a headliner, but almost anything on the menu swings. D I N N E R T U E – S AT. 3600 Watson, 314-352-7706, trattoriamarcella.com. $$
TRATTORIA TOSCANA I TA L I A N . The chef knows his way around a Bolognese sauce, chicken and white wine, and a veal Milanese. Our goto dishes are either version of the calamari and the seafood-laden tuttomare.
URBAN CHESTNUT BREWING CO. A M E R I CA N. Arguably the best brewpub menu in the metro area is found at the brewery’s Grove location, where specials are written on the blackboard countertop. Expect outstanding pork sandwiches, brandade beignets, and a “poutine of the moment.” An abridged menu is available at the Midtown location, and seek out the pizza at the U.R.B., next door to the Grove brewery. LUNCH AND DINNER DAILY. 4465 Manchester, 314-222-0143, urbanchestnut.com. $$
THE VINE M E D I T E R R A N E A N . Pita is baked in this Lebanese restaurant’s attached bakery. Middle Eastern fare, from shawarma to kebabs, is authentic and generously portioned. The tabbouleh salad is famous. LUNCH AND DINNER DA I LY. 3171 S. Grand, 314-776-0991, thevinestl.com. $$
WALNUT GRILL See “Multiple Locations.”
B A R B E C U E . This former dive bar– turned–barbecue joint blends the best of both worlds in a family-friendly environment. Meltingly tender ribs, crispy smoked wings, brisket, smoked corned beef… It’s hard to choose just one of chef Alex Cupp’s barbecue offerings. LU N C H A N D D I N N E R T H U – S U N . 5623 Leona, 314-481-8448, thestellarhog.com. $$
LU N C H M O N – F R I , D I N N E R M O N – SAT.
YAQUIS ON CHEROKEE
11686 Gravois, 314-849-1499, trattoria toscanastl.com. $$$
P I Z Z A . Sit near the window to enjoy a wood-fired pizza and people-watch along Cherokee Street. Or cozy up to the bar, listen to live music, and savor the warmth of the oven. DINNER DAILY, LUNCH SAT, BRUNCH SUN. 2728 Cherokee, 314-400-7712, yaquispizza.com. $$
SUGARFIRE SMOKE HOUSE
LU N C H T U E - S U N, D I N N E R T U E – S U N,
See “Multiple Locations.”
B RU N C H S U N.
TREE HOUSE V E G E TA R I A N . The lively patio, welldesigned dining room, and quirky third-floor bar charms. The vegan and vegetarian fare—with such inspired dishes as “chorizo” tamales—even satisfies a carnivore. LATE BREAKFAST AND
3177 S. Grand, 314-6962100, treehousestl.com. $$
TUCKER’S PLACE See “Multiple Locations.”
YOLKLORE AMERICAN. This locally sourced little spot in Crestwood goes way beyond the expected breakfast chow, with falafel, sous-vide eggs, and house-made sausage. Don’t miss the Chocolate Cake for Breakfast. BREAKFAST AND LUNCH DA I LY. 8958 Watson, 314-270-8538, yolklore.com. $
DINING GUIDE 2018
DiningGuide_1218.indd 21
stlmag.com
21
11/2/18 1:46 PM
The private club for discerning professionals. To schedule your experience, contact Kelly Standing 314.561.4730 kstanding@stlclub.com
Memberships may be available to qualified applicants.
22
stlmag.com
DiningGuide_1218.indd 22
DINING GUIDE 2018
11/2/18 1:46 PM
NORTH CITY & COUNTY NCC
CHEF MA’S CHINESE GOURMET RESTAURANT CHINESE . The most startlingly authentic Chinese eatery in town serves fare that’s unequaled locally; try the Hainan chicken and Hakka-style fried rice. LUNCH AND DINNER DAILY. 2336 Woodson, 314-395-8797. $$
Photography by Kevin A. Roberts
DiningGuide_1218.indd 23
DINING GUIDE 2018
stlmag.com
23
11/2/18 1:46 PM
NCC 180 GRILL & BAR The menu at this family-owned restaurant runs from burgers to steaks, St. Louis–style pizza and ribs to five kinds of wings. Noah’s Ark’s clam chowder and Famous-Barr’s legendary French onion soup alone are worth the visit. LU N C H A N D D I N N E R DA I LY. 12490 St. Charles Rock Road, 180grillandbar.com. $$$ STEAKHOUSE.
ANGELO’S PIZZERIA P I Z ZA . If you have a hankering for a thin-crust pizza with bubbly edges and a cheese that’s not 100 percent Provel, then this longtime North County joint gets the call. Some say it’s the best pizza in town. Plus, it’s baked in a square pan, so the pie perfectly fits in a square pizza box. LUNCH AND DINNER T UE– SUN . 4814 Parker, 314-355-3242. $$
CATHY’S KITCHEN A M E R I CA N. The food at this upbeat restaurant ping-pongs across the map. Memphis-style gumbo, Texas chicken wings, and New Mexican fish tacos keep folks coming back. Save room for co-owner Cathy Jenkins’ homemade Dutch apple pie. Motown’s on the airwaves, and you’re traveling with the Jenkins family. Enjoy. L U N C H A N D D I N N E R M O N – SAT. 250 S. Florissant, 314-524-9200, cjenkins company.com. $
CHARLIE GITTO’S See “Multiple Locations.”
CHEF MA’S CHINESE GOURMET RESTAURANT See description on p. 23.
COMPANION CAFÉ
cooked bacon. L U N C H A N D D I N N E R MON–SAT. 1401 St. Louis, 314-621-9650, crowncandykitchen.net. $
The partners are cousins (cugini), and the fare ranges from St. Louis–style pizza to classic Italian, plus a large selection of sandwiches and burgers. In addition to the 50-plus beers on tap, Narrow Gauge Brewing Company has set up operations inside, selling its four beers onsite. LUNCH AND DINNER DAILY. 1595 N. Highway 67, 314831-3222, dinecuginos.com. $$
Several wine options are offered at controlled temperatures for optimal tasting. Sample fondue, veal shanks, or popcorn. The shrimp and polenta and bacon hash pair perfectly, no matter the selection. DINNER TUE– SUN. 423 S. Florissant, 314-521-9463, corkferguson.com. $$
CROWN CANDY KITCHEN A M E R I C A N . This St. Louis institution has been serving up housemade chocolate candy and ice cream since 1913. The Heart Stopping BLT features almost a pound of kettle-
24
stlmag.com
DiningGuide_1218.indd 24
See “Multiple Locations.”
I TA L I A N .
DRUNKEN FISH
PEARL CAFÉ T H A I . The traditional Thai menu is filled with chicken, beef, pork, and seafood dishes. If you’re feeling adventurous, take the King of Spice Challenge by sampling dishes of increasing hotness. There are also more than 200 beers and 125 single-malt Scotch selections. LUNCH AND DINNER MON– SAT. 8416 N. Lindbergh, 314-831-3701, dinepearlcafe.com. $$
See “Multiple Locations.”
PUEBLO NUEVO GOODY GOODY DINER Opened in 1948, this spanking-clean diner delivers with fried chicken and Belgian waffles and eggs cooked to order 12 ways. Named one of America’s Best Diners by Travel + Leisure, Goody Goody sticks to its roots. BREAKFAST AND LUNCH DAILY. 5900 Natural Bridge, 314-383-3333, goodygoodydiner.com. $ DINER .
HENDEL’S MARKET CAFÉ & WINE BAR This family-owned restaurant is housed in a historic brick building with a covered porch and ivydraped brick courtyard. Many come for the steak—USDA Choice beef, aged at least 21 days. The signature Louisiana-style crab cakes are served with a tobacco-onion remoulade. If you’re there for brunch, grab a mimosa for $2.25. LU N C H A N D D I N N E R TUE–SAT, BRUNCH SUN. 599 St. Denis, 314-837-2304, hendelsrestaurant.com. $$ A M E R I CA N .
INDIA PALACE W I N E BA R .
See “Multiple Locations.”
THE PASTA HOUSE CO. CUGINO’S ITALIAN BAR AND GRILL
See “Multiple Locations.”
CORK WINE BAR
LOMBARDO’S RESTAURANT
INDIAN. The menu offers some of the best Indian cuisine around. The lamb vindaloo and chicken tikka masala are outstanding. LUNCH BUFFET AND DINNER DAILY. 12322 Dorsett, 314-7313333, stlindiapalace.com. $$
MEXICAN. This 30-year-old mainstay delivers such memorable Mexican specialties as birria, a hearty goat stew. Try chilaquiles, a layered tortilla casserole, or the classic rojo posole. LU N C H A N D D I N N E R M O N – SAT. 7401 N. Lindbergh, 314-831-6885. $$
SWEETIE PIE’S See “Multiple Locations.”
TAQUERIA DURANGO MEXICAN. As with many such hole-inthe-wall joints, here we have our favorites: a trio of tacos (choose from 14 tipos de carne); the torta ahogada,with chunks of juicy pork; and on the weekends, menudo, the sinus-clearing cure for the common cold—or hangover. L U N C H A N D D I N N E R DA I LY. 10238 Page, 314-429-1113. $
VINCENZO’S ITALIAN RESTAURANT I TA L I A N . Warm and intimate, Vincenzo’s features a classic Italian menu, a full-service bar, great beers, and an approachable wine list. Daily specials and “soups of the moment” provide a counterpoint to Italian standards. LUNCH TUE–FRI, DINNER TUE– S U N . 242 S. Florissant, 314-524-7888, vincenzosstl.com. $$
KASLIK MEDITERRANEAN CUISINE MEDITERRANEAN. Thank owner-chef Wasem Hamed (of Layla and Ranoush) for serving some of the best Mediterranean food around. Authentic spices are part of the reason that the flavors are so bold. BREAKFAST, LU N C H , A N D D I N N E R DA I LY. 7847 N. Lindbergh, 314-972-8282. $$
DINING GUIDE 2018
11/2/18 1:46 PM
DINING GUIDE 2018
DiningGuide_1218.indd 25
stlmag.com
25
11/2/18 1:46 PM
CENTRAL WEST END CWE
SCAPE AMERICAN. Among the reasons to visit: candlelight, starched linens, a tucked-away courtyard patio, impeccable service, great drinks, and seasonal cuisine, including English pea risotto and wild-caught striped bass. The Sunday brunch is among the best around; consider the Farmers Cheese Pancakes, with blueberries, ricotta, and lemon curd. DINNER TUE–SAT, BRUNCH SUN . 48 Maryland Plaza, 314-361-7227, scapestl.com. $$$$
26
stlmag.com
DiningGuide_1218.indd 26
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:46 PM
CWE 1764 PUBLIC HOUSE
CAFÉ OSAGE
DRUNKEN FISH
This CWE hot spot’s just your average St. Louis–Cajun place, serving typical fare like Ozark pizza and crawfish-stuffed toasted ravioli. It’s strange—but the wild assortment’s wonderful. And there’s happy hour morning, afternoon, and at night. B R E A K FA ST, LUNCH, AND DINNER DAILY. 39 N. Euclid, 314-405-8221, 1764pub.com. $$$
A hidden gem, Café Osage is tucked into a lush urban nursery where many of the café’s ingredients are grown in season. Lunch options include the Brie LT. Breakfast on the sun-dappled patio is a perfect start to the day. B R E A K FA ST A N D LU N C H D A I LY. 4605 Olive, 314-454-6868, bowoodfarms.com. $$
See “Multiple Locations.”
BAR ITALIA
CENTRAL TABLE
Come spring, enjoy a gentle breeze and a Negroni on the patio. The veal, salads, and pastas—such as a mushroom-studded rigatoni—are notable, as are the antipasti and drinks. L U N C H
AMERICAN. This cavernous hall is populated with miniature eateries producing pizza, sandwiches, pastas… It might sound weird, but it works. At lunch, the place is packed with professionals. Things are more sedate during dinnertime, in a spot that’s bound to please all appetites. BREAKFAST AND LUNCH MON–FRI. 23 S. Euclid, 314-449-1600, centraltablestl.com. $$$
CAJUN/CREOLE .
I TA L I A N.
AND DINNER TUE–SUN, BRUNCH SAT
13 Maryland Plaza, 314-361-7010, baritaliastl.com. $$$ & SUN.
THE BBQ SALOON Owners Phil and Tracy Czarnec, who also run Wild Flower Restaurant across the street, take a nonconformist approach to barbecue. Here, you’ll find spare ribs instead of baby backs, spice pastes instead of rubs, and boutique meats (wild boar, ostrich, kangaroo burgers) in addition to the usual suspects. A back bar with 600 whiskeys sparks conversation. LUNCH AND DINNER DAILY. 4900 Laclede, 314-833-6666, bbqsaloonstl.com. $$
AMERICAN.
BARBECUE.
THE BOATHOUSE Beloved by locals, The Boathouse offers charming vistas of Post-Dispatch Lake. The classic meeting spot serves up sandwiches, pizzas, and a fine Sunday brunch. It’s often crowded, but you can paddleboat up an appetite before admiring a gorgeous sunset from the restaurant’s deck. LUNCH AND DINAMERICAN.
N E R DA I LY, B RU N C H S U N, C H A N G E S
6101 Government, Forest Park, 314-367-2224, boathouse forestpark.com. $$ S E A S O N A L LY.
MEXICAN. Hark back to the days when such places as Chi-Chi’s and Casa Gallardo introduced Mexican food to the mass market: fajitas, chimichangas, and other then-exotic menu offerings. Toss in the wackiest and most whimsical Mexican décor in town, as well as fishbowl-size margaritas. LUNCH AND DINNER DAILY. 313 N. Euclid, 314-224-5371. $$
EVANGELINE’S BISTRO C A J U N / C R E O L E . Enjoy nightly live music and food, both of which lean toward Louisiana traditions. It’s a fine spot for a leisurely brunch with New Orleans–style eye-openers like brandy milk punch and a Ramos gin fizz. LUNCH AND DINNER DAILY, BRUNCH
512 N. Euclid, 314-367-3644, evangelinesstl.com. $$ SUN.
THE CHASE PARK PLAZA ROYAL SONESTA ST. LOUIS AMERICAN. The Tenderloin Room is known for seared steaks and sauced pepperloin à la tenderloin, gentle refinement, and stellar service. The Preston is old-style cool and sophisticated, with a serious bar and elevated small plates, including the beautiful charred octopus. And the Chase Club provides a more affordable dining option, with a patio beside the iconic pool. S E E W E B S I T E F O R H O U R S . 212 N. Kingshighway, 314-633-3000, sonesta.com. $$–$$$$
THE CHOCOLATE PIG AMERICAN. Cocoa-rubbed pork (yes, it’s a thing) is among the offerings at this breezy, stylish place in the Cortex Innovation Community. Chocolate’s a consistent presence, and seasonal foods and classic presentations are offered for lunch and dinner. LUNCH A N D D I N N E R M O N – SAT. 4220 Duncan, 314-272-3230, thechocolate pig.com. $$
BRASSERIE BY NICHE F R E N C H . Chef Gerard Craft’s third restaurant is simply the best brasserie in town. Don’t believe us? Try those mussels, served Normandy-style with cider and leeks. Or savor the braised beef, exquisite steak frites, a glorious croque-madame—and a local draft beer to boot. It’s served in a classic, convivial atmosphere that’s indubitably Parisian. LUNCH MON–FRI, DINNER DAILY, BRUNCH SAT & SUN. 4580 Laclede, 314454-0600, brasseriebyniche.com. $$$
EL BURRO LOCO
DRESSEL’S PUBLIC HOUSE BAR & GRILL . Few places capture the Welsh pub experience as well as Dressel’s. The dark wood–and–brick interior holds a lively crowd enjoying draft beers. Completing the effect is the food: rarebit, lamb burgers, fish and chips, soft pretzels. It’s hearty dining in a charmingly informal vintage-feel setting. LUNCH M O N – SAT, D I N N E R DA I LY, B R U N C H
419 N. Euclid, 314-361-1060, dresselspublichouse.com. $$ SUN.
GAMLIN WHISKEY HOUSE STEAKHOUSE. Whiskey for dinner? Genius! If you want something more than the myriad labels available, the restaurant can fix you up with prime rib, chicken and waffles, or shrimp and grits. LUNCH AND D I N N E R DA I LY, B RU N C H SAT & S U N .
236 N. Euclid, 314-875-9500, gamlin whiskeyhouse.com. $$$
HANDCRAFTED BY BISSINGER’S W I N E B A R . What’s not to like about an attractive café, chocolate shop, and cocktail/wine bar? The wine preservation system is worth the trip alone. B R E A KFAST, LUNCH, AND DINNER DAILY. 32 Maryland Plaza, 314-367-7750, hand craftedbybissingers.com. $$
JUNIPER SOUTHERN. Juniper feels like a popup restaurant that (fortunately) decided to stick around long-term. It serves some of the best fried chicken in town, along with other down-home Southern eats conjured in a delightfully uptown style. The bread plate is mandatory, as are the exceptional craft cocktails. The scene’s folksy, friendly, and wildly popular. D I N N E R M O N – SAT. 4101 Laclede, 314329-7696, junipereats.com. $$
KINGSIDE DINER A M E R I CA N. Looking for a restaurant with a great short stack? Check. How about a kale salad? Check. Whatever your order, ask for a seat on the upstairs
DINING GUIDE 2018
DiningGuide_1218.indd 27
stlmag.com
27
11/2/18 1:46 PM
28
stlmag.com
DiningGuide_1218.indd 28
YELLOWBELLY, SEE RIGHT. DINING GUIDE 2018
11/2/18 1:46 PM
CWE patio. The view from this chess-themed throwback is fit for king, queen, or bishop. (And look for a second location, in the former Parigi space in Clayton, in early 2019.) BREAKFAST AND LUNCH DAILY. 4651 Maryland, 314-454-3957, kingsidediner.com. $
POKE DOKE
music add up to a hip atmosphere.
The city’s first poke shop offers half a dozen build-it-your-way protein options atop hot rice, cold noodles, fresh greens, or fried wonton chips. LUNCH AND DINNER DAILY. 8 S. Euclid, 314-833-5900, pokedokestl.com. $$
LUNCH AND DINNER DAILY, BRUNCH
THE KITCHEN SINK
RETREAT GASTROPUB
Creole is deliciously spoken at this longtime DeBaliviere neighborhood standard, which recently reopened in a new location in the same neighborhood. The menu has everything but that proverbial sink. S E E W E B S I T E F O R H O U R S. 5513 Pershing, 314-241-5454, thekitchensinkstl.com. $$
A M E R I CA N. The menu is described as “scratch-made American pub food with a modern twist,” one being that half the items are vegetarian (the veggie ragout with trout is flat-out delicious) and the other half are g’pub staples like poutine. And if you think concrete bar tops are sooo turn-ofthe-century, wait until you see this one. LUNCH AND DINNER WED –MON, BRUNCH SAT & SUN. 2 N. Sarah, 314-2614497, retreatgastropub.com. $$
CAJUN.
LITTLE SAIGON CAFÉ This snug spot serves Saigon-flavored Vietnamese fare, including pho and other noodle dishes, soft spring rolls, and iced coffee. The outside seating is pleasant, and a wall-length window makes inside seating equally desirable for watching the neighborhood’s movable circus. L U N C H A N D D I N N E R MON–SAT. 10 N. Euclid, 314-361-8881, littlesaigoncafe.com. $$ VIETNAMESE.
MARY ANN’S TEA ROOM Yes, the CWE has a place to have high tea. But for that experience, you’ll need to make reservations two days in advance, and it’ll run you at least $30 per person. If that’s not in the cards, you can still have lunch in a greenhouse space. Do wear something nice, dear. LUNCH AND HIGH TEA TUE– S U N . 4732 McPherson, 314-361-5303, maryannstearoom.com. $$
ASIAN.
308 N. Euclid, 314-367-1200, subzerovodkabar.com. $$ SAT & SUN.
TASTE S M A L L P L AT E S . This speakeasyinspired spot combines cool and romantic. Pair excellent tapas-style noshables with fabulously creative cocktails. Note: The place is small; waits are usually shorter on weeknights. DINNER DAILY. 4584 Laclede, 314-361-1200, tastebarstl.com. $$
THE TAVERN KITCHEN & BAR See “Multiple Locations.”
TAZÉ MEDITERRANEAN STREET FOOD See “Multiple Locations.”
VICIA SCAPE See description on p. 26.
SCARLETT’S WINE BAR WINE BAR. This essential neighborhood eatery has oven-scorched pizzas, unpretentiously presented upscale fare, a handsome wine list, and plenty of cocktails. Two patio areas are equally comfortable and inviting. LUNCH AND DINNER DAILY. 4253 Laclede, 314-797-8223. $$
CA F É .
THE SCOTTISH ARMS BAR & GRILL . The front room’s casual, with tall tables and a roomy bar. In back, the dining is more formal. The food is grand, an interpretation of such Scottish dishes as pasties and smoked salmon. LUNCH AND DINNER DAILY, BRUNCH
6–8 S. Sarah, 314-776-1407, thescottisharms.com. $$$
SAT & SUN.
A M E R I CA N. Michael and Tara Gallina introduce St. Louis to “vegetable-forward cuisine” at their avant-garde restaurant in the Cortex district. The husband-andwife team come from Blue Hill at Stone Barns, New York’s Beard Awards-winning restaurant, so expect good things. LUNCH M O N – F R I , D I N N E R T U E – SAT. 4260 Forest Park, viciarestaurant.com. $$$
WEST END GRILL & PUB BA R & G R I L L . Devotees rave over the Hungarian goulash with house-made spaetzle. Steaks and seafood are equally notable. Located beside the Gaslight Theatre, it’s convenient for dinner before a show or a postshow drink. LUNCH M O N – F R I , D I N N E R D A I LY, B R U N C H
354 N. Boyle, 314-531-4607, westendgrillandpub.com. $ SAT & SUN.
WILD FLOWER RESTAURANT & BAR MISSION TACO JOINT
SHAKE SHACK
See “Multiple Locations.”
When restaurateur Danny Meyer finally opened an outpost in his hometown, much joy ensued. The Midwest-inspired menu includes those celebrated burgers, crinkle fries, and alchemical shakes. It’s often crowded and always enjoyable. LUNCH AND DINNER DAILY. 60 N. Euclid, 314-627-5518, shakeshack.com. $
PANORAMA A M E R I C A N . Located in the Saint Louis Art Museum, Panorama is elegant without pretense. The menu emphasizes seasonally changing cuisine. There’s also a weekend brunch, with French toast and frittatas.
A M E R I CA N.
LUNCH TUES–FRI, BRUNCH SAT–SUN.
1 Fine Arts, Forest Park, 314-655-5490, slam.org. $$
PI PIZZERIA See “Multiple Locations.”
Photography by Kevin A. Roberts
DiningGuide_1218.indd 29
SUB ZERO VODKA BAR A M E R I CA N /S U S H I . Burgers and sushi are paired with 500-plus vodkas. It’s enough to please even the most discriminating connoisseur. A frozendrink rail, sports TVs, and energetic
A M E R I CA N. When you can’t agree on a dining destination, go here. It has everything: bison steak, roast duck, wild mushroom fettuccine— and one of the best patios around. LUNCH AND DINNER DAILY, BRUNCH
4590 Laclede, 314-3679888, wildflo erstl.com. $$$ SAT & S U N .
YELLOWBELLY S E A F O O D. Consider Yellowbelly a sort of uptown tiki bar–meets–Red Lobster (cheddar biscuits, anyone?), combining tropical libations with a wide-ranging menu focused on Pacific seafood. DINNER DAILY. 4659 Lindell, yellowbellystl.com. $$$
DINING GUIDE 2018
stlmag.com
29
11/2/18 1:46 PM
LOCAL I AUTHENTIC I FAM ILY www.oletyme.com
314.436.5010 SERVING RESTAURANTS since 1973 30
stlmag.com
DiningGuide_1218.indd 30
DINING GUIDE 2018
11/5/18 8:23 AM
DOGTOWN & THE HILL DTH ANTHONINO’S TAVERNA I TA L I A N / G R E E K . The
modern yet cozy vibe is optimal for any occasion. The menu includes hand-tossed pizzas, fresh pastas, sandwiches, salads, and gyros. L U N C H & D I N N E R M O N – SAT. 2225 Macklind, 314-773-4455, anthoninos.com. $$
BARTOLINO’S See “Multiple Locations.”
BRAZIE’S RISTORANTE The exterior’s unassuming. Inside, the décor’s minimalist. Tables are filled with fans of such dishes as the Tenderloin Modiga, trout, pastas, and cheesecake cassata. LUNCH TUE– FRI, DINNER TUE–SUN. 3073 Watson, 314-481-5464. $$$
of attentive servers, classic recipes, and a romantic atmosphere. DINNER MON–SAT. 5101 Wilson, 314-771-1632, dominicsrestaurant.com. $$$$
FAVAZZA’S ITALIAN. The best reason to visit this Hill classic—besides the garlic bread and generous pasta portions—is to dine on the covered patio, complete with a fireplace and its own bar. LUNCH A N D D I N N E R M O N – SAT. 5201 Southwest, 314-772-4454, favazzas.com. $$
ITALIAN.
BREW HUB TAPROOM Brew Hub’s where you can find the full house-aged, small-batch shebang. Try a flight of tacos, dips, or kebabs, with beers to match. LU N C H AND DINNER MON–SAT. 5656 Oakland, 314-833-5453, tapbrewhub.com. $$
FELIX’S PIZZA PUB PIZZA . The move from its former location to larger quarters across the street has put Felix’s into overdrive. The menu includes New York–style pizza, plus killer trashed wings. LUNCH AND DINNER TUE–SUN. 6401 Clayton, 314-645-6565, felixspizzapub.com. $$
BREWERY.
CARNIVORE The Hill’s newest steak spot features fine char-grilled beef, along with pastas and other Italian specialties. Such starters as Italian sausage-stuffed jalapeños are different and rewarding. BRUNCH SAT , DINNER DAILY. 5257 Shaw, 314-449-6328, carnivore-stl.com. $$$ STEAKHOUSE.
GIAN-TONY’S ITALIAN. This stalwart offers great versions of Italian standards, plus Sicilian specialties. The servers wear black ties, but patrons often dress in polos. Don’t miss the osso buco special. D I N N E R DAILY. 5356 Daggett, 314-772-4893, gian-tonys.com. $$$
ITALIAN/SMALL PLATES. Pizza and pa-
ella on the same menu? Sure. After finishing some traditional-style tapas, try the St. Louis–style pizza. LUNCH AND DINNER DAILY. 5046 Shaw, 314-771-4900, guidosstl.com. $$
ITALIAN. For more than four decades, Cunetto has been serving up massive but affordable plates of pasta to those celebrating special occasions—or just another Tuesday night. LUNCH TUE–FRI, DINNER TUE– S U N . 5453 Magnolia, 314-781-1135, cunetto.com. $$
DOMINIC’S ON THE HILL ITALIAN. Open since 1971, Dominic’s personifies an Old World–to–New World transition marked by teams
LORENZO’S TRATTORIA ITALIAN. Sure, there are pastas and risotto, but you’ll also find a pork flatiron steak with tomato truffle bread pudding and veal liver. D I N NER DAILY. 1933 Edwards, 314-773-2223, lorenzostrattoria.com. $$$
THE PAT CONNOLLY TAVERN BAR & GRILL . Better known as Pat’s, this bar has been feeding families for decades. Fried chicken is the star, but there are also tasty sandwiches and desserts from Sugaree Baking. LUNCH A N D D I N N E R DA I LY, B R U N C H SAT &
6400 Oakland, 314-647-7387, patconnollytavern.com. $$ SUN.
RIGAZZI’S ITALIAN. Rigazzi’s has long served folks getting off night shifts (and everyone else). Meatball sandwiches seem reasonable at that early hour; whether the trademark fishbowls of beer are, well, that’s a matter of preference. B R E A K FA S T, LUNCH, AND DINNER MON–SAT. 4945 Daggett, 314-772-4900, rigazzis.com. $$
BA R & G R I L L . This popular Irish pub has a large covered patio. Many opt for the immense burger, but we yearn for the pork tenderloin sandwich. LUNCH AND DINNER DAILY. 1208 Tamm, 314645-6337, seamusmcdaniels.com. $$
STONE TURTLE J. DEVOTI TRATTORIA Though there’s an Italian accent at this family-run corner spot, with pastas, the focus is on seasonal ingredients and presentations. D I N N E R W E D – SAT. 5100 Daggett, 314-7735553, jdevoti.com. $$$ I TA L I A N .
CUNETTO HOUSE OF PASTA
See “Multiple Locations.”
SEAMUS MCDANIEL’S GUIDO’S PIZZERIA & TAPAS
CHARLIE GITTO’S See “Multiple Locations.”
JOEY B’S
J. SMUG’S GASTROPIT BARBECUE . This cute-as-heck redone mid-20th-century gas station features all of the usual barbecue suspects, as well as such specialties as smoked meatballs. LUNCH AND DINNER WED – S U N . 2130 Macklind, 314-499-7488, jsmugsgastropit.com. $$
AMERICAN. What began as a Dogtown whiskey bar has been transformed into a cut-above pub restaurant. With creditable cocktails (notably the Sazerac), the cozy spot’s ideal for dinner or Sunday brunch, with such specialties as bacon Benedict. LU N C H A N D D I N N E R W E D – MON, BRUNCH SUNDAY. 6335 Clayton, 314-349-1933, stoneturtlestl.com. $$
ZIA’S ITALIAN. The Hill stalwart offers plenty of pasta options. Loud and hearty, it’s popular with midsize groups. LUNCH AND DINNER MON–SAT. 5356 Wilson, 314-776-0020, zias.com. $$
DINING GUIDE 2018
DiningGuide_1218.indd 31
stlmag.com
31
11/2/18 1:46 PM
UNIVERSITY CITY & THE DELMAR LOOP UCD
PÚBLICO PAN-LATIN. At Público, the massive hearth, with its wood fire, creates the exceptional flavors of dishes inspired by countries south of the border. Adventurous selections like arepas topped with turkey liver butter, fried sage, and maple syrup share space with comforting tacos al pastor. The menu changes seasonally. Presentations are always superb, and the food’s delicious. DINNER TUE–SUN. 6679 Delmar, 314-833-5780, publicostl.com. $$$
32
stlmag.com
DiningGuide_1218.indd 32
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:46 PM
CHEF INSPIRED MENU
EATWALNUT.COM
DELIVERY AVAILABLE
DINING GUIDE 2018
DiningGuide_1218.indd 33
stlmag.com
33
11/2/18 1:47 PM
UCD ASIAN KITCHEN KOREAN CUISINE
CORNER 17
FRIDA’S
It’s best known for 15-plus banchan (side dishes) that come with each entrée. Equally impressive are the varieties of bibimbap, which rival those of our favorite restaurants in L.A.’s Koreatown. LUNCH AND DINNER TUE–SUN. 8423 Olive, 314-989-9377, asiankitchenstl.com. $
You’ll get dinner and a show at this Loop treasure: Fresh noodles are pulled, twisted, and pared in front of you; they’re available pan-seared or in a soup. Also featured are traditional Sichuan dishes, such as cumin lamb and twice-cooked pork, and whole-milk sweet bubble tea. LUNCH AND DINNER DA I LY. 6623 Delmar, 314-727-2402, corner17usa.com. $
V E G E TA R I A N . Chef-owner Natasha Kwan’s attention to detail is evident both in the light, airy décor and on the plate. Healthy-leaning options include several house “burgers,” including a robust build-your-own option. LUNCH
KOR EA N.
BLUEBERRY HILL AMERICAN. This Loop landmark is known for its pop culture memorabilia and darts tournaments. But it’s also a destination for hearty bar food, allday breakfast, and a late-night menu. Live music is featured in the downstairs Duck Room. LUNCH AND DINNER DA I LY. 6504 Delmar, 314-727-4444, blueberryhill.com. $
BOBO NOODLE HOUSE ASIAN. An AIA award–winning space, Bobo serves such notable dishes as crispy pork spring rolls with a limesoy sauce; Asian barbecue spare ribs; lemongrass beef with spicy cucumbers and chilled sesame noodles; and mussels with coconut curry, scallions, and egg noodles. Bobo’s signature sauces are also available for purchase. LUNCH AND DINNER MON– SAT. 278 N. Skinker, 314-863-7373, bobonoodle.com. $
CATE ZONE CAFÉ This star in the happy new constellation of local Chinese eateries caters to fans of legitimate regional cuisine. The hearty noodles and thick stews are gaining fans daily. It’s bright, friendly, and invariably crowded. For dessert, the spun sugar dish is essential. LUNCH AND DINNER TUE–SUN. 8146 Olive, 314-738-9923. $$ CHINESE.
COLLEEN’S AMERICAN. What began as a custom cookie bakery (and a darn good one) has morphed into a bakery/café with sandwiches and salads that match the quality of the expanded cookie and pastry selection. Renowned chef Chris Lee has improved upon an already solid menu. BREAKFAST AND LUNCH DA I LY. 7337 Forsyth, 314-727-8427, colleenscookies.com. $
34
stlmag.com
DiningGuide_1218.indd 34
CHINESE.
A N D D I N N E R T U E – SAT, LU N C H S U N .
622 North and South, 314-727-6500, eatatfridas.com. $$
HOPCAT DAO TIEN BISTRO See “Multiple Locations.”
DEWEY’S PIZZA See “Multiple Locations.”
ECLIPSE A M E R I C A N . Inventive fine dining is served amid retro lunar-themed décor at the Moonrise Hotel. The restaurant’s LED-lit bar is a colorful setting for a handcrafted cocktail, and the Rooftop Terrace Bar offers incredible views of the city’s skyline. B R E A K FA S T, L U N C H , A N D D I N N E R
6177 Delmar, 314-726-2222, eclipsestlouis.com. $$ DA I LY.
FITZ’S AMERICAN. Known for its root beer and bottling line, Fitz’s offers a full menu of classic American food. Grab a burger, wings, or nachos with Fitz’s soda—on tap in “bottomless” mugs— or a float. Try the classic root beer, cream soda, or black cherry soda, as well as new flavors like Kaldi’s Coffee cola and Pi ginger beer. LUNCH AND DINNER DAILY. 6605 Delmar, 314-7269555, fitzs ootbeer.com. $
FORK & STIX T H A I . This small side-street eatery serves up authentic northern Thai cuisine, specifically from the Cheng Mai region. The flavors of lemongrass, makrut lime leaves, cilantro, chili paste, lime juice, coconut, fish sauce, tamarind, mint, sweet chili, garlic, basil, and curry reign supreme here. They’re found in traditional soups, salads, spring rolls, and noodle, rice, meat, seafood, and vegetarian entrées, often containing locally sourced meats and produce. LUNCH AND DINNER TUE– S U N . 549 Rosedale, 314-863-5572, forknstix.com. $
A M E R I CA N . The local outpost of the popular regional chain features 80 craft beers, hip local art (check out the “record” collection upstairs), worthy burgers, Detroit-style pizza, and beer-battered fries (dubbed Crack Fries) that Food Network ranked among the Top 10 Fries in America. LU N C H A N D D I N N E R DA I LY. 6315 Delmar, 314-582-3201, hopcat.com. $$
HOUSE OF INDIA INDIAN. Long heralded locally and nationally as one of the best Indian restaurants in St. Louis, House of India offers an extensive menu of authentic dishes. The daily buffet is a popular business lunch and weekend tradition for many. Takeout is also available for feasting at home. And the restaurant is vegetarian-friendly. LUNCH BUFFET AND DINNER DAILY. 8501 Delmar, 314567-6850, hoistl.com. $$
JILLY’S CUPCAKE BAR & CAFÉ See “Multiple Locations.”
KAYAK’S BY KALDI’S COFFEE See “Multiple Locations.”
LA PIZZA P I Z Z A . Heralded by many as serving the best New York–style pizza in town, La Pizza might also be the tiniest pizzeria you’ve ever visited. There are just a few tables, so arrive early or order to go. The dough is hand-tossed, the cheese is 100 percent whole milk, and everything is made in-house. Stromboli, calzones, hero sandwiches, and salads are also available. L U N C H A N D D I N N E R DA I LY. 8137 Delmar, 314-725-1230, lapizzamenu.com. $$
LULU SEAFOOD & DIM SUM A S I A N . A red-and-gold entrance prepares you for the authentic dining you’re about to experience. The
DINING GUIDE 2018
11/2/18 1:47 PM
UCD restaurant’s four chefs hail from Sichuan, Hong Kong, Shanghai, and Beijing. They bring the regions’ best culinary techniques with them. Two chefs are experts in dim sum and pull out all the stops for the weekend carts. Karaoke is available in English, Chinese, and Korean. LU N C H A N D D I N NER DAILY. 8224 Olive, 314-997-3108, luluseafood.com. $$
MISSION TACO JOINT See “Multiple Locations.”
PEACOCK LOOP DINER
PRIVATE KITCHEN
DINER. Owner Joe Edwards wanted “to
See below for description.
create a diner unlike any other in the U.S.” Mission accomplished. Anticipate classic diner fare, plus some surprises, like a chicken club and a Finals Breakfast Sandwich (served between two waffles). Display cases hold peacock memorabilia, and the tiered diner counters mimic a peacock’s feathers. The diner never closes, so you can shake your tail feathers all night long. OPEN 24 HOURS. 6261 Delmar, 314-7215555, peacockloopdiner.com. $
NOBU’S JAPANESE/SUSHI. At the best Japanese restaurant in St. Louis, the sushi is correctly prepared and presented, with minimal Americanized silliness. Tempura is crisp, golden, and hot. Don’t overlook the noodle dishes—or the kamameshi: seasoned rice, chicken, and vegetables steamed in a pot. D I N N E R TUE–SAT. 8643 Olive, 314-997-2303, nobusushistl.com. $$
PHO LONG
THE PASTA HOUSE CO.
PI PIZZERIA
See “Multiple Locations.”
See “Multiple Locations.”
VIETNAMESE. This no-nonsense noodle joint is short on menu items but long on righteous flavor. Pho Long is an outpost for lovers of this Vietnamese soup, with traditional flavors of charred onion, cinnamon, and clove lurking in an oh-so-beefy broth that promises to keep you coming back for more. LUNCH AND DINNER WED –MON. 8627 Olive, 314-997-1218. $
PÚBLICO See description on p. 32
SALT + SMOKE See “Multiple Locations.”
SEOUL TACO See “Multiple Locations.”
SOUP DUMPLINGS STL CHINESE. Private Kitchen’s Lawrence Chen brings a first to the metro area: an eatery devoted to xiao long bao, or “soup dumplings.” Choose from four varieties—beef, chicken, crab, and pork—and check out the daily offerings in the cases. LUNCH AND DINNER DAILY. 8110 Olive, 314-445-4605. $
TACO BUDDHA MEXICAN. The immensely appealing neighborhood boîte features oversized tacos, chunky guacamole, and frozen margaritas. Don’t miss the breakfast tacos on weekends and the deep-fried avocado wedges anytime. LU N C H A N D D I N N E R T U E – F R I ; BREAKFAST, LUNCH, AND DINNER SAT;
7405 Pershing, 314-5029951, tacobuddha.com. $ BRUNCH SUN.
THREE KINGS PUBLIC HOUSE See “Multiple Locations.”
WINSLOW’S HOME A M E R I C A N . Winslow’s Home offers locally sourced food and home goods. Much of the menu features organic fruits, vegetables, flowers, and herbs grown on Winslow’s Farm. Breakfast includes buttermilk pancakes and corned beef hash; for lunch, order the torta rustica or the Brie-and-brisket sandwich. BREAKFAST AND LUNCH T UE–SUN, DINNER
7213 Delmar, 314-725-7559, winslowshome.com. $$ TUE–SAT.
WONTON KING PRIVATE KITCHEN CHINESE. The concept’s unique: a bespoke Chinese eatery where you must call ahead, not just for reservations but also to consult on the menu. It’s tiny, intimate, more like eating in the chef ’s home than in a restaurant, with exquisite service. The dishes are predominantly Shanghai-style, with subtle sauces. Seafoods are particularly attractive, but everything at this unusual place is memorable. DINNER WED –MON, BY RESERVATION ONLY. 8106 Olive, 314-989-0283. $$
C H I N E S E . One of the most authentic Chinese restaurants around, Wonton King offers more than 100 items. Standout entrées include Cantonese dim sum, Hong Kong braised noodles, roast duck, congee, Singapore-style fried vermicelli, and cashew chicken. LUNCH AND DINNER DAILY. 8116 Olive, 314-567-9997, wontonkingsaintlouis.com. $$
DINING GUIDE 2018
DiningGuide_1218.indd 35
stlmag.com
35
11/2/18 1:47 PM
CLAYTON CT
LOUIE ITALIAN. A fiery pizza oven, comfy bar, and cozy seating combine to make Louie a classic bistro. Such pastas as butternut squash–filled agnolotti are wonderful. Reservations are recommended, but walk-ins can grab a seat at the bar. LUNCH MON–FRI, DINNER MON–SAT . 706 DeMun, 314-300-8188, louiedemun.com. $$$
36
stlmag.com
DiningGuide_1218.indd 36
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:47 PM
DINING GUIDE 2018
DiningGuide_1218.indd 37
stlmag.com
37
11/2/18 1:47 PM
CT 801 CHOPHOUSE
THE BAO
This restaurant is a throwback to the days when greencoated servers pushed guéridon carts through fine-dining rooms. A magnificent oval bar anchors the restaurant, the fifth location of the Des Moines, Iowa–based chain. DINNER DAILY. 137 Carondelet Plaza, 314-875-9900, 801restaurant group.com/st-louis. $$$$
Fluffy Chinese buns get the spotlight at this hip Clayton eatery. Traditional bao compete with a parade of fillings—soft shell crab, wagyu beef, ice cream—along with Asian-inspired bowls and nibbles. Frozen cocktails do the job. Try the lemon-kissed wings, and take care—those cocktails are strong. LU N C H DA I LY, D I N N E R M O N – S AT. 14 N. Central, 314-899-9089, thebaostl.com. $$
STEAKHOUSE.
ASIAN.
801 FISH S E A F O O D. At St. Louis’ most lavish seafood restaurant, everything is posh and sleek, and the wine list shines. The oceans’ best appears with a minimum of fussiness—the emphasis is on the fish itself. 801 boasts the best chilled shrimp and fried clams this side of the Mississippi. Go early for the felicitous happy hour. LUNCH MON–FRI, DINNER DAILY. 172 Carondelet Plaza, 314-8759636, 801fis .com. $$$$
BARCELONA TAPAS RESTAURANT SMALL PLATES. This high-energy spot is famous for its sangria, small plates, and sidewalk tables. It’s well suited for a night out watching the game or a last drink during a first date. LUNCH AND DINNER DAILY. 34 N. Central, 314-8639909, barcelonatapas.com/st-louis. $$
BAR LES FRERES
A M E R I C A N . On the increasingly competitive fried chicken scene, this popular inexpensive haunt—which also boasts many notable New Orleans–influenced dishes—continues to shine. L U N C H T U E – F R I , D I N N E R TUE–SAT. 8127 Maryland, 314-725-1019, almondsrestaurant.com. $$
FRENCH. Despite the name, Bar Les Frères is not your brothers’ bar. (It’s actually across the street from I Fratellini, also owned by restaurateur Zoë Robinson.) One of the most romantic restaurants in town, the tiny storefront is the perfect spot for a glass of Champagne, whether to make a first impression or to celebrate a special occasion. DINNER MON–SAT. 7637 Wydown, 314725-8880, barlesfreres.net. $$$
ANTHONY’S ITALIAN EATS
BILLIE-JEAN
Clayton’s office fauna flock here daily for exquisite sandwiches, including an authentic muffuletta and a spectacular meatball Parm. The white-sauced pizza’s particularly good. Seating in the small space is mostly impossible, so plan for takeout—and one of those handmade cannoli. LUNCH AND DINNER SERVED DAILY. 7641 Wydown, 314-721-3233, anthonys italianeats.com. $$
A MERICAN. Black décor, fashionable server uniforms, artsy presentations… It’s all chic. The open kitchen’s entertaining, as is the people-watching. The Mediterranean-inspired menu’s composed of serious eats, and the presentations are as tasty as they are beautiful. Reservations are a must for the living room–small space. DINNER TUE–SAT. 7610 Wydown, 314-797-8484, billiejeanstl.com. $$$
AVENUE
CAFÉ NAPOLI
AMERICAN. Chef Bryan Carr’s reliable newest outpost serves modern and homestyle fare with French accents. Ask for a seat in the back room, with its fireplace and chandelier; it’s a great spot for a quiet business breakfast. BREAKFAST, LUNCH, AND DINNER DAI-
I TA L I A N. A favorite among Clayton power brokers, Napoli serves pasta and other Italian standards. Pair your meal with a glass from the extensive wine list, available on tablets. LUNCH MON–FRI, DINNER MON–SAT. 7754 Forsyth, 314-863-5731, cafenapoli.com. $$$
12 N. Meramec, 314-727-4141, avestl.com. $$$
CANTINA LAREDO
ALMONDS RESTAURANT
ITALIAN.
LY, BRUNCH SAT & SUN.
garita and a seat by the open fireplace, and order some freshly made guacamole. Don’t miss the generous happy-hour specials. LUNCH AND DINNER DA I LY. 7710 Forsyth, 314-725-2447, cantinalaredo.com. $$
THE CAPITAL GRILLE STEAKHOUSE . Dry-aged beef, luxurious seafood, and meticulous service are specialties at this high-end addition to the Clayton dining scene. The wine selection is award-winning. At lunchtime, consider the lobster-and-crab burger. LUNCH AND DINNER MON–FRI, DINNER SAT & SUN. 101 S. Hanley, 314725-0930, thecapitalgrille.com. $$$$
CITY COFFEE HOUSE & CRÊPERIE CAFÉ . Ann Gallardo’s European café serves specialty breakfast, lunch, and dessert crêpes; homemade pastries; sandwiches; salads; and soups. BREAKFAST AND LUNCH DAILY. 36 N. Brentwood, 314-862-2489, citycoff e andcreperie.com. $
COPIA RESTAURANT AND URBAN WINERY See “Multiple Locations.”
THE CROSSING EUROPEAN. This classic, unobtrusive spot wowed diners from the start, and it continues to dazzle. Its four-for-$35 tasting menu is a frontrunner for the best dining deal in St. Louis. At lunch, the burger is not to be missed. LUNCH M O N – F R I , D I N N E R M O N – S AT. 7823 Forsyth, 314-721-7375, fialafood.com/ the-crossing. $$$$
CRUSHED RED URBAN BAKE AND CHOP SHOP See “Multiple Locations.”
DOMINIC’S TRATTORIA I TA L I A N . Tucked in the bottom of a Clayton condo, Dominic’s has remained one of the most beloved chicken Parm palaces in St. Louis. Details like the tapenade accompanying the bread and perfectly timed service elevate this trattoria. Dress up and appreciate a night of gracious eating. LUNCH MON–FRI, DINNER MON– SAT. 200 S. Brentwood, 314-863-4567, dominicsrestaurant.com. $$$
MEXICAN. The St. Louis outpost is the modern Mexican chain’s eighth location—though the sleek space reads more Clayton than chain. Grab a mar-
38
stlmag.com
DiningGuide_1218.indd 38
DINING GUIDE 2018
11/2/18 1:47 PM
CT EXTRA BRUT
KALDI’S
THE RESTAURANT
The region’s sole bubblyonly bar combines a speakeasy vibe with sparkling wines from around the world, including several by the glass. The limited small-plates menu includes raw bar items and broiled oysters. DINNER FRI–SAT. 16 S. Bemiston, 314-6699170, extrabrutstl.com. $$
See “Multiple Locations.”
A M E R I CA N . The owners wasted no energy on coming up with a clever name and instead put it all into the cool, dark décor, with an icebergsized bar dominating the center of an attractive dining space. The food’s suitably chic. Brunch is extravagant, with dishes such as prime rib hash, and the cocktails are good anytime.
AMERICAN.
FIVE STAR BURGERS See “Multiple Locations.”
LOUIE See description on p. 36
LOUIE’S WINE DIVE A M E R I CA N. Wine, yes. Dive, no. The place is so handsome, it’s hard to believe that it’s part of a small chain. The food is as much the focus as the wine is. The don’t-miss dish is the deviled eggs, which are festooned with bacon. LUNCH
THE GRILL
MON–FRI, DINNER DAILY, BRUNCH SAT
Oh, so classy. Dinner is an experience: dark wood and white tablecloths, with superb presentations and sterling-silver service. Seafood, steaks, and a dazzling wine selection combine seamlessly for meals that are consistent with everything else at The Ritz. D I N N E R W E D – SAT. The Ritz-Carlton, 100 Carondelet, 314863-6300, ritzcarlton.com. $$$$
& SUN.
AMERICAN.
HALF & HALF See “Multiple Locations.”
In late 2016, Herbie’s, along with many of the legendary posters and mirrors, moved from the Central West End to the former Cardwell’s in Clayton space. Expect the same signature dishes, as well as a refined version of Midwestern comfort food with French influences, including some tableside presentations. LUNCH
REVEL KITCHEN
MAYANA MEXICAN KITCHEN
RUTH’S CHRIS STEAKHOUSE
Hacienda restaurant’s first foray into the fast-casual realm boasts fresh street tacos, salads, bowls, and quesadillas—delivered in ultra-speedy time. Try the Wet Burrito, topped with queso and red and green sauces (the colors of the Mexican flag). LUNCH AND D I N N E R M O N – SAT. 7810 Forsyth, 314833-8200, mayanamex.com. $
8100 Maryland, 314-769-9595, herbies.com. $$$
See “Multiple Locations.”
SARDELLA I TA L I A N . Gerard Craft’s latest endeavor features creative yet comforting Italian-influenced fare at lunch and dinner, as well as house-baked pastries, grain bowls, and riffs on morning meal classics at breakfast time. LU N C H A N D D I N N E R DA I LY, B RU N C H
7734 Forsyth, 314-8626603, nichestlgroup.com. $$ SAT & S U N .
OCEANO BISTRO SEAFO OD. Seafood flown in daily and a fantastic veranda continue to bring diners to one of the city’s only seafood restaurants, one of the hottest seeand-be-seen spots. Call ahead for a window seat. LUNCH MON–SAT, DINNER DAILY, BRUNCH SUN. 44 N. Brentwood, 314-721-9400, oceanobistro.com. $$$
PASTARIA
I TA L I A N . Zoë Robinson’s cozy but elegant 40-seater is located in a quiet pocket of Clayton. Make a reservation and enjoy a romantic dinner of straightforward Italian classics. LUNCH MON– FRI, DINNER MON–SAT. 7624 Wydown, 314-727-7901, ifratellini.com. $$$
I TA L I A N. A wide selection of housemade organic pastas accounts for the bulk of the menu at this familyfocused Italian dining hall. Wood-fired pizzas and veggie-centric apps make up the rest. The reasonable prices mean that you can enjoy some gelato, too. LUNCH AND DINNER DAILY, BRUNCH SAT & SUN. 7734 Forsyth, 314-862-6603, pastariastl.com. $$
IL PALATO
PENO
ITALIAN. Restaurateur Mike Del Pietro
This neighborhood trattoria blends old-style Italian with less-expected options. It’s an above-average spot for vegetarians, too, with five meat-free pizzas. If he’s not otherwise occupied, the chatty chef/proprietor will bring you up to date on things.
I FRATELLINI
See “Multiple Locations.”
MEXICAN.
MON–FRI, DINNER DAILY, BRUNCH SAT & S U N.
The Ritz-Carlton, 100 Carondelet, 314863-6300, ritzcarlton.com. $$$
16 S. Bemiston, 314-875-9373, louieswinedive.com. $$
HERBIE’S AMERICAN.
BREAKFAST DAILY, LUNCH MON–SAT.
SASHA’S WINE BAR See “Multiple Locations.”
SAUCE ON THE SIDE See “Multiple Locations.”
TANI SUSHI BISTRO JAPANE SE/SUSHI. After a move, the sushi spot benefits from a larger space that retains the lounge-like feel of the original. Sushi is fine, particularly the rolls; consider, though, specialties like tempura and teriyaki. LU N C H M O N – F R I , D I N N E R M O N – SAT. 7726 Forsyth, 314-296-8069, tanisushi.com. $$
WASABI SUSHI BAR See “Multiple Locations.”
WICKED GREENZ
is adding another Italian restaurant to his arsenal, converting the former Remy’s into a contemporary 100-seater featuring Southern Italian/Sicilian fare. Keeping with the tradition of his other eateries, expect value-priced small plates and entrées. LUNCH MON– FRI, DINNER MON–SAT. 222 S. Bemiston, mdprestaurants.com. $$
See “Multiple Locations.”
ITALIAN.
LU N C H M O N – SAT, D I N N E R T U E – S U N ,
7600 Wydown, 314-8999699, penosoulfood.com. $$ BRUNCH SUN.
DINING GUIDE 2018
DiningGuide_1218.indd 39
stlmag.com
39
11/2/18 1:47 PM
LADUE, FRONTENAC, CREVE COEUR & OLIVETTE LFCO
BRIO TUSCAN GRILLE ITALIAN. Marble, drapes, and warm colors lend a lush Mediterranean touch at this popular chain bistro. The fare includes Americanized Italian favorites, with some superior pasta dishes and grilled specialties. Go early and hang out at the bar or the popular patio. After dinner, try the seasonally flavored bread pudding. LUNCH AND DINNER DAILY, BRUNCH SAT & SUN. 1601 S. Lindbergh, 314-432-4410, brioitalian.com. $$$
40
stlmag.com
DiningGuide_1218.indd 40
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:47 PM
LFCO BRICKTOP’S AMERICAN. This attractively appointed,
dimly lit place near Plaza Frontenac fills the bill, no matter what sounds good for dinner. Fresh seafood is delivered daily, and you can find classics such as meatloaf, prime rib, salads, and burgers. Don’t miss the candied bacon–and–deviled egg appetizer. LUNCH AND DINNER DAILY. 10342 Clayton, 314-567-6300, bricktops.com/st-louis. $$$
BRIO TUSCAN GRILLE See description on p. 40
BRISTOL SEAFOOD GRILL See “Multiple Locations.”
CANYON CAFÉ It’s more Tex than Mex—think of it as Southwestern Spicy. Sirloin gets a chili rub, and chicken chowder is spiked with poblanos. Enchiladas, “street” tacos, and fajitas are all good. Regulars rave about the chips and “limit-two” margaritas. LUNCH AND DINNER DAILY. 1707 S. Lindbergh, 314-872-3443, canyoncafe.com. $$ AMERICAN.
COMPANION CAFÉ See “Multiple Locations.”
CRUSHED RED URBAN BAKE AND CHOP SHOP See “Multiple Locations.”
DAVE & TONY’S PREMIUM BURGER JOINT Construct your own gourmet burger from a wide array of ingredients, some fairly inventive. Burgers are juicy, and the fries are splendid. The atmosphere is just above that of fast food, but it’s comfortable. It’s often crowded at lunch, but the familyfriendly dinner is more sedate. LUNCH AND DINNER DAILY. 12766 Olive, 314439-5100, daveandtonys.com. $ AMERICAN.
happy hour, with such daily specials as an outstanding cheeseburger. An early dinner here can be both delicious and affordable. DI NNE R DAILY. 1855 S. Lindbergh, 314-567-7610, flemingsst akhouse.com. $$$$
FIVE STAR BURGERS See “Multiple Locations.”
FLEMING’S PRIME STEAKHOUSE & WINE BAR S T E A K H O U S E . What distinguishes Fleming’s from other high-end steako-ramas? They all have excellent meat, a luxurious atmosphere, and quality sides. But Fleming’s also has a fabulous
FA S T A N D L U N C H D A I LY, D I N N E R
12344 Olive, 314-576-6606, labonnebouchee.com. $ MON–SAT.
LESTER’S SPORTS BAR FRED AND RICKY’S See “Multiple Locations.”
GIOVANNI’S KITCHEN ITALIAN. Flavors and textures combine in intricate presentations. There’s an impressive Italian-heavy wine list, crisp service, and some unexpected dishes, including the moonshaped prosciutto-stuffed ravioli and Chianti-marinated tenderloin. It’s deliziosa dining in a formal, reasonably priced atmosphere. LUNCH TUE–FRI, D I N N E R T U E – S U N . 8831 Ladue, 314721-4100, giovanniskitchenstl.com. $$$
GULF SHORES RESTAURANT & GRILL See “Multiple Locations.”
IL BEL LAGO ITALIAN. Among West County’s upscale formal Italian restaurants, Il Bel Lago is consistently one of the best. Presentations are extravagant. The menu’s classic Italian. Happy hour, lasting until 8 p.m., offers lots of affordable small plates. LUNCH MON–FRI, DINNER MON–SAT. 11631 Olive, 314-994-1080, bellagostl.com. $$$
BAR & GRILL. Although there are plenty of big TVs, the name is misleading. It’s less sports bar, more neighborhood eatery. There are house-smoked meats, fine sandwiches, and decent barbecue. Soups and salads are particularly delicious. LUNCH AND DINNER DAILY. 9906 Clayton, 314-994-0055, lestersrestaurant.com. $$
NUDO HOUSE J A P A N E S E . At Qui Tran’s longawaited restaurant, you’ll find a happy fusion of the noodle dish’s classic version mixed with innovative riffs. Try a pho dip with a banh mi sandwich or a traditional miso pork ramen. The mid-county location’s perfect for lunch; lines aren’t as long for dinner. LUNCH AND DINNER MON–SAT. 11423 Olive, 314-274-8046. $$
OLIVETTE DINER DINER. You’re wedged into a time warp at this diner, where hash browns are handcut and biscuits are draped with a creamy mantle of gravy. There are burgers, chili, and (of course) glorious slingers. The atmosphere’s full of ’50s décor and regulars. B R E A K F A S T A N D L U N C H D A I L Y.
KREIS’ STEAKHOUSE & BAR Generations of St. Louisans have dined sumptuously at Kreis’. The atmosphere’s strictly dark wood and soft lighting. Everything’s à la carte. There are hefty steaks; the prime rib is a specialty. Wines are refreshingly affordable. The staff ’s been there since the Eisenhower administration. It’s opulent, timeless, and satisfying. DINNER DAILY. 535 S. Lindbergh, 314993-0735, kreisrestaurant.com. $$$$
9638 Olive, 314-995-9945. $
STEAKHOUSE.
EDGEWILD BISTRO & TAP See description on pg. 42.
And the macarons, tarts, and tortes are waiting on your way out. B R E A K-
THE ORIGINAL PANCAKE HOUSE See “Multiple Locations.”
THE PASTA HOUSE CO. See “Multiple Locations.”
THE POST SPORTS BAR AND GRILL See “Multiple Locations.”
THE SHACK See “Multiple Locations.”
LA BONNE BOUCHÉE C A F É . If you can make it past the pastry case, your self-discipline is exemplary. Enjoy the quiches, onion soup, frittatas, pastry-wrapped vol au vent, and ruinously rich croissants. The atmosphere is civilized.
SPORTSMAN’S PARK BAR & GRILL. It’s beloved for its happy hour. Locals know the tiny watering hole for its attractive bar food: wraps, sliders, wings, and some fine curly fries. The walls are plastered with sports memorabilia; every seat has a TV view. It’s always crowded, enjoyable, and a solid lunch choice. LU N C H A N D D I N NER DAILY. 9901 Clayton, 314-991-3381, sportsmansparkladue.com. $$
DINING GUIDE 2018
DiningGuide_1218.indd 41
stlmag.com
41
11/2/18 1:47 PM
LFCO SUGARFIRE SMOKE HOUSE See “Multiple Locations.”
SUGO’S SPAGHETTERIA See “Multiple Locations.”
TRUFFLES A M E R I CA N . Truffles is a Ladue landmark, clasically appointed, with an emphasis on creative preparations of quality ingredients. Note the award-winning wine list. And be sure to pick up some prime meats at the Butchery, next door, before heading home. LUNCH AND DINNER TUE– FRI, DINNER ONLY SAT. 9202 Clayton, 314-567-9100, todayattruffl .com. $$$$
VIA VINO ENOTECA S M A L L P L AT E S. It’s romantic, classy, and intimate. A compact menu balances small plates and larger courses, both exemplary. Grab a seat away from the bar, which swiftly fills with those waiting for a table. The warm apple tart is a must for dessert. DINNER MON–SAT . 10427 Clayton, 314-569-0405, viaviavino.com. $$
EDGEWILD BISTRO & TAP AMERICAN. The menu’s ambitious: pizza, sandwiches, salads, and with such meals as Cajun penne and fried smoked chicken. It’s one of those places that’s suitable for a business lunch or a weekend dinner with the family. The beer selection is worthy, too. LUNCH AND DINNER DAILY. 12316 Olive, 314-5482222, edgewildbistro.com. $$
8958 WATSON RD 6am-2pm MON-FRI + 7am-2pm SAT - SUN 314.270.8538 | YOLKLORE.COM
42
stlmag.com
DiningGuide_1218.indd 42
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:48 PM
MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & THE HI-POINTE AREA MBR
DEL PIETRO’S I TA L I A N. Classic Italian-American fare doesn’t get more saucy-mozzarella tasty than at this spacious temple to the cuisine. Run by a family who knows its Bolognese from its bruschetta, Del Pietro’s offers all the standards (with a lovely cannelloni) in a charming low-key setting. DINNER MON–SAT . 1059 S. Big Bend, 314-224-5225, mikedelpietros.com. $$
Photography by Kevin A. Roberts
DiningGuide_1218.indd 43
DINING GUIDE 2018
stlmag.com
43
11/2/18 1:48 PM
MBR ACERO
BOOGALOO
Cucina povera is glorious at this simple yet trendsetting place, where lighter pasta portions and affordable wine quartinos contribute to satisfying, memorable dinners. The four-course prix-fixe is inevitably worthwhile. D I N N E R M O N – SAT. 7266 Manchester, 314-644-1790, fialaf od.com/acero. $$ I TA L I A N .
BASSO ITALIAN. The draw here, at one of the hippest bistro-type eateries in town, is small-portion Italian fare: roasted Brussels sprouts, seared pork belly, creamy burrata. Pizzas are topped with unexpected ingredients like duck egg and shrimp sausage. Happy hour doesn’t cease till 7 p.m. D I N N E R DA I LY. 7036 Clayton, 314-932-7820, basso-stl.com. $$
THE BENEVOLENT KING MORO C CAN. The cocktail list’s long at this small, friendly place devoted to Moroccan-inspired fare. Just start ordering: There are lots of shareable appetizers. Flavors here are compelling, amazing. This is a place that will become a regular destination. DINNER TUE–SAT. 7268 Manchester, 314-8990440, thebenevolentking.com. $$$
THE BLUE DUCK A M E R I C A N . The DLT, with seared duck breast, is just one of the housemade attractions at this upscale eatery with a minimalist ambience, ideal for large groups. LU N C H T U E – F R I , D I N N E R T U E – S U N, B RU N C H SAT
2661 Sutton, 314-769-9940, blueduckstl.com. $$ & SUN.
CA R I B B E A N. The tapas menu boasts
several dishes that you’re not likely to find anywhere else in St. Louis, such as Brazil nut–encrusted manchego cheese and conch fritters. The sandwich menu features one of the best Cuban sandwiches in town, the Cubaniche, along with a vegetarian version. The Cuban Paella brings the flavors of Cuba— shrimp, mussels, clams, market fish, andouille sausage, saffron, coconut milk, Valencia rice—to the heart of Maplewood. Try to finagle a seat at the bar (they’re swings!) or a seat on the hidden patio out back. L U N C H A N D D I N N E R M O N – SAT. 7344 Manchester, 314-645-4803, boogalooswings.com. $$
BOUNDARY AMERICAN. The flagship restaurant at The Cheshire (formerly The Restaurant) rebranded, adding a raw bar and an array of comfortable seating options. The open kitchen and the chef ’s table remain for those who like to see the back of the house at work. LUNCH MON–SAT, DINNER DAILY, BRUNCH SAT & SUN. 7036 Clayton, 314932-7818, boundary-stl.com. $$$
CARL’S DRIVE IN AMERICAN. Waiting for one of only a handful of seats in this closet-sized place is a St. Louis tradition. Crispy spatula-thin burgers sizzle, and golden onion rings crackle in hot oil. The aroma conjures pure, delicious nostalgia. Don’t even think about skipping the root beer float. LUNCH AND DINNER T UE–SAT. 9033 Manchester, 314-961-9652. $
THE CROW’S NEST BLUE SKY TOWER GRILL AMERICAN. There are burgers, wraps,
pizzas, nachos, and daily specials. But the real draw at this quirky, bright eatery: more than 60 martinis. LUNCH AND DINNER MON–SAT. 1034 S. Brentwood, 314-726-2583, blueskystl.com. $$
AMERICAN. Iconic rock and pop concert posters line the walls, menus are presented in album covers, and old movies are projected onto one wall. Must-try house specialties include the pork poutine and deep-fried deviled eggs. A Metal Brunch on Sundays brings typical breakfast fare with a soundtrack of classic metal bands.
ELMWOOD AMERICAN. “Live-fire cooking” is the draw at this Maplewood addition from an accomplished dining duo, Niche alum Chris Kelling and Adam Altnether. There are small plates, such familiar entrées as burgers, and whole fish roasted on a wood-burning hearth—kind of like your own grilling but with fewer unfortunate conflagrations. Don’t overlook the grand beer selection. Visit website for hours. 2704 Sutton, 314-314-3143, elmwoodstl.com. $$$
FOX & HOUNDS TAVERN AMERICAN. Cozy, retro-romantic, and chockfull of nooks, the Fox & Hounds is where you’ll stop for a cocktail and end up staying for more, such as the Liverpool wings, grilled salmon, or chocolate gooey butter cake. The fireplace is a perfect place to gather and reminisce. DINNER AND EARLY DINNER DA I LY. 6300 Clayton, 314-647-7300, cheshirestl.com. $$
FRANK PAPA’S RISTORANTE ITALIAN. Linen tablecloths, sparkling tableware, and a splendid wall of wine are hints: This is classic—surprisingly affordable—Italian dining. It’s posh. Chocolate ravioli is the best dessert; before getting there, you’ll work your way through superior veal dishes, some grand pastas and risotto, and delightful primi offerings like mussels diavolo. D I N N E R M O N – SAT. 2241 S. Brentwood, 314-961-3344, frankpapas.com. $$$
GUS’S WORLD FAMOUS FRIED CHICKEN A M E R I C A N . This popular chicken house from Memphis offers spicing that varies a little from day to day, as well as country-style sides. The medium-spicy chicken (and less spicy chicken fingers) have legions of devotees. LUNCH AND DINNER DAILY. 7434 Manchester, 314-899-9899, gusfriedchicken.com. $$
BONEFISH GRILL
LU N C H A N D D I N N E R DA I LY, B RU N C H
HAN-LAO
It’s like a very nice, very classy bar that also serves great food. Should you want a quiet tête-à-tête, hang in the bar, with full meal service. Fish and steaks get a wood-grilled treatment that highlights flavor and enhances texture. LU N C H A N D D I N NER DAILY, BRUNCH SUN. 8780 Eager, 314-918-1649, bonefishgril .com. $$$
SAT & SUN . 7336 Manchester, 314-781-
THAI. Distinctive, fragrant pork and noodle soups are just one Laotian specialty. Sticky “sweet” rice and a range of Thai offerings make for a new dimension in Asian-inspired dining in Brentwood. SEE WEB SITE FOR HOURS. 1250 Strassner, 314-932-1354, hanlaostl.com. $$
S E A FO O D.
44
stlmag.com
DiningGuide_1218.indd 44
0989, eatcrowstl.com. $
DEL PIETRO’S See description on p. 43.
DINING GUIDE 2018
11/2/18 1:48 PM
MBR HI-POINTE DRIVE-IN
MIKE DUFFY’S PUB AND GRILL
TAPPED
See “Multiple Locations.”
See “Multiple Locations.”
JOY LUCK BUFFET
THE MUDDLED PIG GASTROPUB
This local favorite has a buffet whose offerings are constantly replenished. The variety runs the gamut from Americanized items to authentically exotic dishes. Seafood selections are particularly enticing. For those with a taste for spicy Sichuan, Joy Luck offers one of the best hot pots in town. LU N C H A N D D I N N E R DA I LY. 8030 Manchester, 314-645-9982. $$
BAR & GRILL. As the name implies, expect a pork-centric menu with upscale takes on classic dishes, such as poutine topped with a poached egg. The vibe is a satisfying combo of elevated eatery and neighborhood joint. LUNCH AND DINNER T UE–SUN. 2733 Sutton, 314-781-4607, themuddledpig.com. $$
BREWPUB. The bar without tenders, Tapped sports 39 beers, one local brewed coffee, and eight wines to serve yourself, quaff, and savor. Tapped serves food, too, including wood-fired pizzas, made with Reel’s signature Hefeweizen-enhanced dough. DINNER TUE–FRI, LUNCH AND DINNER SAT & SUN. 7278 Manchester, 314-899-0011, tappedstl.com. $$
CHINESE.
THE POST SPORTS BAR & GRILL See “Multiple Locations.”
MAI LEE VIETNAMESE. Mai Lee is St. Louis’ goto for beefy, herby pho. The menu’s big and so is the space, which is always crowded. If you’re adventurous, ask the staff for suggestions, or try the canh chua ca, an addictive fish stew. Make this a Sunday-night dinner stop. LU N C H A N D D I N N E R T U E – S U N. 8396 Musick Memorial, 314-645-2835, maileestl.com. $$
REEDS AMERICAN TABLE AMERICAN. Led by former Taste chef Matt Daughaday and the city’s most credentialed sommelier, Andrey Ivanov, a crackerjack team of culinarians serves amped-up “neighborhood restaurant” fare with a beverage program to match. The main dining room is upstairs, but we prefer the action on the ground floor. DINN E R W E D – M O N, B RU N C H SAT & S U N.
MAUHAUS CAT CAFÉ & LOUNGE A M E R I C A N . The region’s first cat café has, on average, a dozen cats in residence, all adoptable through a local shelter. (Sorry, patrons’ cats aren’t allowed.) Food options include predominantly baked goods but also some savory items, such as hummus and salmon dip. LATE BREAKFAST, LUNCH AND DINNER THU–SUN. 3101 Sutton, 314384-3287, mauhauscafe.com. $
MAYA CAFÉ PA N - L AT I N . Reopened in February 2015, this popular Maplewood haunt was closed for so long, we’d almost forgotten about the hand-shaken margaritas and pollo en pepián dulce, best enjoyed on the “shipwreck” patio out back. L U N C H T U E – SAT, D I N N E R TUE–SAT. 2726 Sutton, 314-781-4774, mayacafestl.com. $$
MICHAEL’S BAR AND GRILL B A R & G R I L L . Traditional Greek flavors can be found in this neighborhood sports bar setting. Fried zucchini with horseradish sauce is a refreshing twist on French fries. The 10-ounce Michael Burger is a sight to behold, especially when topped with a ball of soft cheddar. L U N C H AND DINNER DAILY. 7101 Manchester, 314-644-2240. $$
7322 Manchester, 314-899-9821, reedsamericantable.com. $$
REVEL KITCHEN See “Multiple Locations.”
ROBATA JAPANE SE . Ramen’s a big draw. The tonkotsu broth is milky-rich, and a salt-smacked miso-flavored version is entirely worthy of your attention. Robata also offers Japanese specialties, such as grilled yellowtail jaw and salmon and rice, that are rarely served locally. It’s small and crowded, with all the atmosphere of a cozy neighborhood Tokyo joint. D I N N E R M O N – SAT. 7260 Manchester, 314-899-9595, robatamaplewood.com. $$
TWIN OAK WOOD-FIRED PIZZA AND BBQ P I Z Z A / B A R B E C U E . Wo o d - f i re d pizza and barbecue? If this place had local beers and good cocktails, it’d be the perfect restaurant. Oh, wait—it does. Don’t overlook the salads, the wood-fired wings, or the deep-dish chocolate chip cookie dessert. LUNCH AND DINNER DAILY. 1201 Strassner, 314-644-2772, twinoakwoodfi ed.com. $$
WEBER GRILL RESTAURANT A M E R I C A N . Steaks, seafood, pizzas, and veggies are all cooked on stainless steel Weber grills inside the restaurant. Reserve booth 335 for a great view of the grills, or relax by the fire pit on the all-season patio. LUNCH MON–FRI, DINNER DAILY. Saint Louis Galleria, 314-930-3838, webergrillrestaurant.com. $$$
YEN CHING CHINESE . A tribute to grand Americanized Chinese food, Yen Ching beautifully strikes every note: sizzling rice soup, pot stickers, Sichuan beef… It’s family-friendly, yet bigger and more formal than most Chinese restaurants. Even when other places are packed, you can almost always get a table. LUNCH MON–FRI, DINNER DAILY. 1012 S. Brentwood, 314-721-7507. $$
SCHLAFLY BOTTLEWORKS BAR & GRILL. Schlafly offers 20 beers on tap and hearty pub food. Consider the beer bread or chorizo meatloaf with a Fitz’s root beer–tomato glaze. An outdoor farmers’ market runs Wednesdays, April–October, and there’s an indoor market November–March. LUNCH AND DINNER DAILY, BRUNCH SAT & SUN. 7260 Southwest, 314-241-2337, schlafly com. $$
DINING GUIDE 2018
DiningGuide_1218.indd 45
stlmag.com
45
11/2/18 1:48 PM
KIRKWOOD, WEBSTER GROVES, ROCK HILL & DES PERES KWRD
THE CLOVER AND THE BEE AMERICAN. The menu at this attractive bistro’s small but full of such unexpected dishes as chicken hand pies and burrata sandwiches. Breakfast is a special treat, with flaky cheese/sausage biscuits, chimichurri potatoes, and peppery Bloody Marys. Don’t miss the bakery counter for take-home treats. LUNCH DAILY, DINNER WED –SUN. 100 W. Lockwood, 314-942-1216, thecloverandthebee.com. $$
46
stlmag.com
DiningGuide_1218.indd 46
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:48 PM
KWRD AMIGOS CANTINA At perhaps the best margarita spot in town, you’ll find the usual Mexican offerings, including excellent fajitas. Sit on the rear patio. LUNCH AND DINNER DAILY. 120 W. Jeffe son, 314821-0877, amigoskirkwood.com. $$ M E X I CA N .
Gerber and Prosperity sandwiches, and Famous-Barr’s French onion soup. LUNCH AND DINNER DAILY. 1090 Old Des Peres, 314-394-1196. $$
CIRCLE 7 RANCH TAPHOUSE & GRILL See “Multiple Locations.”
BALKAN TREAT BOX
CITIZEN KANE’S STEAKHOUSE
Even if you can’t pronounce some of the dishes, just point at the menu and go with it. The Balkan’s best: kebabs, sausages, gyros, and the best pide this side of Istanbul, most of it wood-fired. What was a wildly popular food truck is now even better as a real sit-down restaurant. SEE WEB SITE FOR HOURS. 8103 Big Bend, 314-667-9926, balkantreatbox.com. $
STEAKHOUSE . Located in a Victorian house, Citizen Kane’s matches steakhouse luxury with down-home affordability. A delicate char adorns juicy, glistening steaks. Salads and sides reflect a kitchen that’s determined to please. It’s a steak place without the usual accoutrements—but all of the flavor. DINNER TUE–SUN. 133 W. Clinton, 314-965-9005, citizenkanes.com. $$$$
BIG SKY CAFE
THE CLOVER AND THE BEE
The presentations are so artistic, they might distract diners from the wildly decorated interior. Favorites include the salmon burger and passing freight trains. LUNCH TUE–FRI, DINNER T U E – S U N, B RU N C H SAT & S U N. 47 S. Old Orchard, 314-962-5757, bigsky cafe.net. $$$
See description on p. 46.
EUROPEAN.
A M E R I CA N.
BILLY G’S KIRKWOOD It looks like the Taos Pueblo outside. Inside are burgers the size of your head, barbecue, pizzas, and nachos. The bar is comfy, and the terrace is spacious, with attractive firepits. LU N C H A N D D I N N E R DA I LY. 131 W. Argonne, 314-984-8000, billygskirkwood.com. $$ AMERICAN.
CRAVINGS RESTAURANT AND BAKERY C A F É . You might drop in for a cake slathered with that incredible buttercream frosting—but end up dining on risotto, chicken Provençal, and pork tenderloin. Known for its catered pastries, Cravings serves excellent food in a quaint, bright setting. LUNCH TUE–SAT, DINNER FRI & SAT. 8149 Big Bend, 314961-3534, cravingsrestaurant.info. $$$
CRUSHED RED URBAN BAKE AND CHOP SHOP See “Multiple Locations.”
DEWEY’S PIZZA See “Multiple Locations.”
FAROTTO’S PIZZERIA I TA L I A N . St. Louis–style pizza is served alongside fish, chicken, and pasta, but the real secret here is a spectacular meatball sandwich. Sit on the spacious covered patio. LUNCH MON– SAT, DINNER DAILY. 9525 Manchester, 314-962-0048, farottos.com. $$
THE FRISCO BARROOM AMERICAN. It’s one of the few places that balances a lively, competent bar scene with a creditable restaurant. You’ll find burgers, salads, and the best Welsh pasty in town. LUNCH AND DINNER T UE–SUN. 8110 Big Bend, 314455-1090, thefriscostl.com. $$
GERARD’S RESTAURANT A M E R I C A N / I TA L I A N . The food is above-average American-Italian fare. The service is good, though leisurely. Gerard’s boasts one of the greatest wine lists in the Midwest. DINNER MON– SAT. 1153 Colonnade Center, 314-8217977, stlgerards.net. $$$
HACIENDA MEXICAN. Chalet meets estancia at one of the county’s oldest historic structures. The terrace is shaded, boisterous. The bar’s convivial. And did we mention that Hacienda has its own tortilla factory? LU N C H A N D D I N N E R DAILY. 9748 Manchester, 314-962-7100, haciendastl.com. $$
CYRANO’S THE BLOCK “Meat-friendly” hardly covers it. The place has its own butchery, in case the braised pork, beef ribs, and bacon jam aren’t enough. HOURS VARY BY LOCATION. 146 W. Lockwood, 314918-7900; theblockrestaurant.com. $$ AMERICAN.
CAFÉ PROVENCAL FRENCH. This establishment’s atmosphere resembles a Burgundy kitchen, with a splendid wine list and exquisite Epi bread. For lunch, consider the salad Niçoise, croque-madame, or garlicky escargots. LU N C H A N D D I N NER MON–SAT. 427 S. Kirkwood, 314822-5440, cafeprovencal.com. $$$
CIRCA STL AMERICAN. This St. Louis–centric spot pairs a museum’s worth of memorabilia with local classics like toasted ravioli,
D E S S E RT S /CA F É . Once the dessert destination in St. Louis, Cyrano’s has a reputation that remains deservedly formidable. The dinner menu includes sandwiches and heartier fare: steak frites, pork tenderloin, shrimp Creole… The vibrant pastels, glittery tiles, and bright lantern lighting make for a pleasant, upbeat atmosphere. LUNCH AND DINNER DAILY . 603 E. Lockwood, 314-963-3232, cyranos.com. $$
DAILY BREAD BAKERY AND CAFE CA F É . Panum nostrum was never so delectable. Soups change daily, and particularly extravagant sandwiches change with the seasons. Don’t miss the cakes, cookies, brownies, and incredible seasonal sour cream breads. BREAKFAST AND LUNCH DAILY, DIN -
11719 Manchester, 314-9090010, thedbcafe.com. $ NER MON–FRI.
HALF & HALF See “Multiple Locations.”
HONEY PIT SMOKEHOUSE BARBECUE . A health-conscious chef/ cookbook author takes traditional ’cue for a spin, with smoked turkey and chicken platters paired with lower-cal side dishes. Pork and brisket staples plus flat-grilled burgers and shakes are also available. LUNCH AND DINNER DA I LY. 951. S. Kirkwood, 314-6982121, honeypitsmokehouse.com. $$
J. GILBERT’S S T E A K H O U S E . It’s a cut above, so to sp eak , with USDA Prime steaks, a broad-ranging menu, and above-average starters and sides. LUNCH MON–SAT, DINNER DAILY. 17A West County Center, 314-965-4600, jgilberts.com. $$$$
DINING GUIDE 2018
DiningGuide_1218.indd 47
stlmag.com
47
11/2/18 1:48 PM
48
stlmag.com
DiningGuide_1218.indd 48
DINING GUIDE 2018
HONEY PIT SMOKEHOUSE, SEE P. 47
11/2/18 1:48 PM
KWRD JOE BOCCARDI’S RISTORANTE
ONE 19 NORTH
THE SLIDER HOUSE
See “Multiple Locations.”
WINE BAR. The atmosphere is roman-
tic, with live music on weekends. The menu is reasonably priced. The plates— baked goat cheese, calamari, smokedGouda grits—are delicious. And there’s a nice wine selection. LUNCH MON–SAT, DINNER DAILY. 119 N. Kirkwood, 314821-4119, one19north.com. $$
AMERICAN. Though the classic burgers are fine, there are also surprises in such creative variations as a Nashville fried chicken slider and the Texican. You’ll find community tables, a cozy fire pit, and no shortage of canned beer options. LUNCH AND DINNER DAILY. 9528 Manchester, 314-942-6445, thesliderhouse.com. $
PEPPE’S APT. 2
SPENCER’S GRILL
Located in a renovated Victorian home, Peppe’s has “romantic” spilling all over, from the chandeliers to the crisp table linens. Chef/owner Peppe Profeta’s veal is exceptional, the pasta dishes are house-made, and half-portion options are a nice touch. The wine selection’s also classy. Reservations are a must. LUNCH TUE–FRI, D I N N E R T U E – SAT. 800 S. Geyer, 314909-1375, peppesapt2.com. $$$
DINER. Serving Kirkwoodians for nearly 70 years, Spencer’s has all of the things a diner should but usually doesn’t: properly prepared food, snappy service, and owners who keep the place spotless and make sure the patrons all know one another. BREAKFAST AND LUNCH DAILY. 223 S. Kirkwood, 314-821-2601. $
KALDI’S See “Multiple Locations.”
KATIE’S PIZZA AND PASTA OSTERIA See “Multiple Locations.”
KIRKWOOD BREWHOUSE A M E R I CA N. Smoked meats abound at this sports fan– and familyfriendly neighborhood joint, yet we seem to revert to the grass-fed candied bacon burger on a pretzel bun. Though it’s not a strict brewhouse, suds heads will find 25-plus beers on tap and another dozen by bottle. L U N C H A N D D I N N E R DA I LY. 10312 Manchester, 314-394-1365, kirkwoodbrewhouse.com. $$
ITALIAN.
LLYWELYN’S PUB See “Multiple Locations.”
PI PIZZERIA See “Multiple Locations.”
MIKE DUFFY’S PUB & GRILL See “Multiple Locations.”
NACHOMAMA’S M E X I CA N . The décor has a certain roadhouse kitsch. Parking can be challenging. Meals are served on Styrofoam. And yet you’ll adore the place. Tex-Mex is served in all its refried, tortilla-wrapped, fresh salsa–spattered glory. LUNCH AND DINNER MON–SAT. 9643 Manchester, 314-961-9110, nachomamas-stl.com. $
NATHANIEL REID BAKERY B A K E R Y. Light-as-air macarons, fruit and seasonal sweet croissants, cookies, and extraordinary cakes fill the cases, which are replenished throughout the day. Savories include breakfast and lunch sandwiches, quiche, and salads. B R E A KFA S T A N D L AT E L U N C H M O N – S AT.
11243 Manchester, 314-858-1019, chefnathanielreid.com. $
OLIVE+OAK A M E R I CA N. At this Webster Groves hot spot, there’s a constantly changing menu of light snacks and full meals, including the perfect butterscotch pot de crème, as well as inventive mixed drinks. The service is personable and refreshingly excellent. DINNER DAILY. 102 W. Lockwood, 314-736-1370, oliveandoakstl.com. $$$
Photography by Kevin A. Roberts
DiningGuide_1218.indd 49
ROBUST W I N E B A R . In many cases, tapas has become synonymous with “overpriced little plates.” Not at Robust. Exquisite cheeses and cured meats are matched with an extraordinary wine list. HOURS VARY BY LOCATION. 227 W. Lockwood, 314-963-0033; robustwinebar.com. $$
SAFFRON INDIAN CUISINE INDIAN. Here you’ll find Northern Indian fare: fist-sized samosas, fragrant tandoori, creamy sauces, and exquisite naan bread. The staff is helpful in explaining (and moderating) the spice levels, from mild to rocket fuel explosive. LUNCH AND DINNER DAILY. 2137 Barrett Station, 314-965-3822, saff onstl.net. $$
ST. LOUIS WING COMPANY AMERICAN. More than a dozen sauces are beguiling. But if the wings aren’t correctly prepared, it doesn’t matter whether it’s basil pesto or Cajun Alfredo. Fortunately, former fine dining chef Bobby Tessler mans the fryer, so the meat here is moist and succulent, with crispy skin. You can mix and match sauces. The fried macaroni wedges are sublime. LU N C H AND DINNER DAILY. 9816 Manchester, 314-962-9464, stlwingco.com. $
SUNSET 44 BISTRO AMERICAN. This Kirkwood bistro is the Official Family Restaurant for legions of St. Louisans. The menu is diverse, with items like swordfish and sauerbraten. Though the atmosphere’s linen and candles, it’s also casual, with regulars who appreciate the personal, clubby touches. LUNCH TUE–FRI, DINNER DAILY . 118 W. Adams, 314-965-6644, sunset44.com. $$$
THE SUSHI STATION SAPORE ITALIAN CAFÉ When a restaurant patio is elevated and has a fountain, we’re interested; when the food’s good, we’re regulars. We gravitate toward the linguine with seafood (a steal at lunch), and if available, Pauli’s eggplant stack salad and the sautéed sea bass. L U N C H A N D D I N N E R DA I LY. 451 S. Kirkwood, 314-909-7575, saporeitaliancafé.com. $$$ I TA L I A N .
SUSHI/JAPANESE. Webster’s only nonchain sushi restaurant happens to be a pretty good one, as evidenced by the industry types who frequent the place. The affable owners and an accommodating staff serve up a huge selection of Japanese offerings. LUNCH AND DINNER DAILY. 29 N. Gore, 314-733-5511, thesushistation.com. $$
THREE KINGS PUBLIC HOUSE See “Multiple Locations.”
WASABI SUSHI BAR See “Multiple Locations.”
DINING GUIDE 2018
stlmag.com
49
11/2/18 1:48 PM
FAR WEST COUNTY FWC ADDIE’S THAI HOUSE THAI. This haven for lovers of authentic
Thai food offers beautiful presentation and fiery dishes. The Waterfall Beef dish is unique to Addie’s, and the deep-fried sweet potatoes with coconut and tom yum gai soup are favorites. L U N C H MON–SAT, DINNER DAILY. 13441 Olive, 341-469-1660, addiesthaihouse.com. $$
a spicy andouille-and-seafood gumbo. LUNCH TUE–SUN, DINNER DAILY. 16125 Chesterfiel Pkwy. W., 636-536-9404, bishopspost.com. $$$
CHARLIE GITTO’S
perhaps no surprise for a place with its own EdgeWild-label wines and dishes accompanied by carefully chosen wine pairings. LU N C H A N D D I N N E R DA I LY, BRUNCH SUN. 550 Chesterfi ld Center, 636-532-0550, edgewildwinery.com. $$$
See “Multiple Locations.”
FRED AND RICKY’S CIRCLE 7 RANCH TAPHOUSE & GRILL
See “Multiple Locations.”
See “Multiple Locations.”
ANNIE GUNN’S
GIANFABIO’S ITALIAN CAFÉ
Every dish on the acclaimed restaurant’s menu—a robust steak, a signature hamburger, a fluffy potato pancake—is approached with passion, creativity, and an eye toward tasteful composition. Pair that food with a glass of wine from an awardwinning list of more than 300 bottles. LUNCH AND DINNER TUE–SUN. 16806 Chesterfield Airport, 636-532-7684, anniegunns.com. $$$$ AMERICAN.
COOPER’S HAWK WINERY & RESTAURANT AMERICAN. This Chicago-based restaurant/winery hybrid offers a winepaired menu in a large multi-room space that belies its size. A mandatory stop is the tasting room, where guests learn about—and taste—the broad range of Cooper’s Hawk wines. LUNCH AND DINNER DAILY. 1146 Town & Country Crossing, 636-489-0059, coopershawkwinery.com. $$
BALABAN’S
A N D D I N N E R M O N – S A T, B R U N C H
1772 Clarkson, 636-449-6700, balabanswine.com. $$
SUN.
BENEDETTO’S ON MAIN ITALIAN. Tony Buzzetta honors the restaurant family’s patriarch with family recipes served in a space with an atmosphere sufficient to make you forget that you’re far from The Hill. Be sure to ask about the nightly specials. LU N C H A N D D I N N E R T UE–SUN. 16721 Main, 636-821-3535, benedettostl.com. $$$
BISHOP’S POST Bishop’s Post takes its name from Colonel Justus Post, original owner of the land on which the restaurant sits in Chesterfield. The menu features classic American dishes: a bounty of chicken, beef, and seafood, including St. Louis–style spare ribs, Maryland crab cakes, smoked Missouri trout, and AMERICAN.
stlmag.com
DiningGuide_1218.indd 50
JJ TWIG’S PIZZA & PUB See “Multiple Locations.”
JOE BOCCARDI’S RISTORANTE
An extensive wine list spans more than 860 offerings, including a Library Wine Collection with 250-plus older vintage varieties. The contemporary American menu’s influenced by French, Spanish, and Italian cuisine, with small plates, flatbreads, and entrée portions. And more vino is available in the wine shop. LU N C H AMERICAN.
50
ITALIAN. Gianfabio’s offers Italian food bliss: eggplant parmigiana, cannelloni, veal piccata… Fresh pizzas come from an open-flame brick oven that separates the dining room from the bar. LU N C H MON–FRI, DINNER MON–SAT. 127 Hilltown Village Center, 636-532-6686, gianfabio.com. $$$
COPIA RESTAURANT AND URBAN WINERY
See “Multiple Locations.”
See “Multiple Locations.”
JOEY B’S See “Multiple Locations.”
DALIE’S SMOKEHOUSE BARBECUE . The team behind Pappy’s and Bogart’s serves up killer ’cue in Valley Park. Order a slab or a sandwich, add some Papa Joe’s Original sauce, and pair it with a side of hush puppies or Fire and Ice Pickles. LUNCH A N D D I N N E R T U E – SAT, LU N C H S U N .
2951 Dougherty Ferry, 636-529-1898, daliessmokehouse.com. $$
JOHN MINEO’S I T A L I A N . John and Anna Mineo opened the place with just 12 tables more than 40 years ago. Now run by the next generation, Mineo’s feels rich, so eat accordingly—maybe a rack of lamb with an incredibly reduced jus? LU N C H T U E – F R I , D I N N E R M O N – S AT. 13490 Clayton, 314-434-5244 johnmineos.com. $$$$
DEWEY’S PIZZA See “Multiple Locations.”
KALDI’S See “Multiple Locations.”
EAST COAST PIZZA PIZZA . One of the region’s more underrated pizzerias, this sister restaurant to Epic Pizza & Subs features New York– style pies. Large sub sandwiches are built on rolls imported from legendary Philly bakery Amoroso’s. LUNCH AND DINNER DAILY. 17304 Chesterfield Airport, 636-536-7888, eastcoastpizza.net. $
EDGEWILD RESTAURANT & WINERY A M E R I C A N . This wine bar, winery, and restaurant has a certified sommelier and a certified specialist of wine—
KATIE’S PIZZA AND PASTA OSTERIA See “Multiple Locations.”
KEMOLL’S ITALIAN RESTAURANT ITALIAN. Kemoll’s is part of St. Louis’ Italian restaurant royalty. Get a seat near windows that offer wonderful views; sunset dinners here are unforgettable. The fare is traditional Italian; the steaks are outstanding. The atmosphere is refreshingly formal, and service is friendly. A $30 “early
DINING GUIDE 2018
11/2/18 1:48 PM
FWC dinner” menu is a bargain. SEE WEBS I TE FO R HO U R S. Moving from downtown to Westport Plaza in February 2019. kemolls.com. $$$$
KIMCHEESE
on the menu. Fresh pasta, steaks, and a veal chop the size of Connecticut are combined with classics like eggplant Parmesan and calamari fritti. DINNER DAILY. 1054 Town and Country Crossing, 636-256-9998, napoli2.com. $$$
See “Multiple Locations.”
NIPPON TEI LLYWELYN’S PUB See “Multiple Locations.”
LOCAL CHEF KITCHEN Chef Rob Uyemura emphasizes local ingredients. His place in Ballwin is a combination to-go gourmet, café sitdown, and boutique local meat–and–produce grocer—or, if you will, a classic “meat and three.” LUNCH AND EARLY DINNER TUE–SAT, BREAKFAST SAT & SUN. 15270 Manchester, 636-220-3212. $$ AMERICAN.
JAPANESE. Japanese fusion and incredible sushi are served in an upscale modern atmosphere. Specialties include soft-shell crab, salt-baked shrimp, and spicy bay scallops with eggplant. The house-made miso dressing with the mixed greens house salad is exquisite. LUNCH TUE–FRI, DINNER TUE–SUN. 14025 Manchester, 636-386-8999, nippontei.stl.com. $$$
THE ORIGINAL PANCAKE HOUSE See “Multiple Locations.”
MANEE THAI
PAUL MANNO’S CAFÉ
Manee serves some of the best Thai food around. The extensive menu includes such items as northeastern Thai sausage, as well as seasonal dishes like pumpkin red curry, poached pears in redwine sauce, and homemade pomegranate ice cream. LUNCH AND DINNER DAILY. 481 Lafayette Center, 636-256-8898, maneethaistl.com. $$
ITALIAN. Effortlessly elegant, this upscale Italian restaurant serves house specialties like pasta della Nonna and the Sunday gravy pasta special. The romantic, softly lit setting includes classic 1950s jazz and photos of Italian-American celebrities. DINNER MON–SAT. 75 Forum Center, 314-878-1274. $$$
THAI.
PI PIZZERIA MARCELLA’S MIA SORELLA
See “Multiple Locations.”
ITALIAN. Named one of Thrillist’s 21 Best
Italian Restaurants in America, this sister restaurant to Trattoria Marcella has a contemporary Italian menu centered by housemade pasta, exquisite risotto, and hand-tossed pizza. Even the cheeseburger is exemplary. LUNCH MON–FRI, DINNER MON–SAT. 14426 Clayton, 636333-1015, miasorellastl.com. $$
MIKE DUFFY’S PUB AND GRILL
ROCK & BREWS A M E R I C A N . The local outpost of KISS rockers Gene Simmons and Paul Stanley’s 300-seat comfort food and craft beer emporium conjures a family-friendly music event, with concert lighting and rock music videos. L U N C H A N D D I N N E R D A I LY. 17258 Chesterfield Airport, 636-536-2739, rockandbrews.com. $$
See “Multiple Locations.”
RUSSELL’S CAFÉ & BAKERY MONSOON VIETNAMESE BISTRO Menu favorites include the “shaking beef,” sizzling Saigon crepe, and Vietnamese coffee. We’re also partial to the Vietnamese curry, green papaya salad, and calamari with flashfried spinach leaves. Top it off with an Asian-inspired cocktail, like the lychee martini. LUNCH AND DINNER MON–SAT. 14248 Manchester, 636-256-8838. $$
See “Multiple Locations.”
VIETNAME SE .
SEOUL TACO See “Multiple Locations.”
A M E R I CA N. Although Table Three is known for its large patio, the interior is equally cozy. Begin with Parmesan truffle frites and tempura green beans, then debate the short but appealing selection of main courses. LUNCH TUE–SAT, DINNER MON–SAT. 16765 Main, 636-4584333, table-three.com. $$$
THE TAVERN KITCHEN & BAR See “Multiple Locations.”
TUCKER’S PLACE See “Multiple Locations.”
VERITAS GATEWAY TO FOOD AND WINE AMERICAN. Buy wine in the store, and drink it with dinner in the restaurant. Chef Mathis Stitt’s creative menu changes with the seasons. Then retire to Mustard’s Bar to finish that wine. LUNCH AND DINNER WED–SAT, BRUNCH
15860 Fountain, 636-227-6800, veritasgateway.com. $$$ SUN.
VITO’S IN THE VALLEY ITALIAN. Chef Gianfranco Munna serves up pizzas, pasta, and calzones, plus steak and seafood selections. The stellar wine list is focused on Sicilian wines. LUNCH MON–SAT, DINNER DAILY. 138 Chesterfield Towne Center, 636-536-3788, vitosinthevalley.com. $$
WALNUT GRILL See “Multiple Locations.”
WASABI SUSHI BAR See “Multiple Locations.”
WESTPORT SOCIAL A M E R I C A N . The sprawling space houses live music, shuffleboard, foosball, giant kickball-pool, hoops, darts, ping-pong, hugeTVs, sleek lounges, a full kitchen, and an even fuller bar. It’s an entertainment gathering spot for fun, long lunches. LUNCH AND DINNER DAILY. 910 Westport Plaza, 314-548-
THE SHACK
2876, westportstl.com. $$
See “Multiple Locations.”
YA YA’S EURO BISTRO SPIRO’S See “Multiple Locations.”
NAPOLI 2
SUGARFIRE SMOKE HOUSE
This Chesterfield restaurant doesn’t miss a thing, with elegant décor, gracious service, and a superior wine selection that all focus attention
See “Multiple Locations.”
ITALIAN.
TABLE THREE
EUROPEAN. This upscale chain offers house-made pasta, brick-oven pizzas, and sustainably sourced seafood. With limestone walls, a mosaic-tile floor, and sconce lighting, Ya Ya’s is impressive inside and out. LUNCH AND DINNER DAILY, BRUNCH SUN. 15601 Olive, 636-537-9991, yayasstl.com. $$$
DINING GUIDE 2018
DiningGuide_1218.indd 51
stlmag.com
51
11/2/18 1:48 PM
ST. CHARLES & BEYOND SCB ASIA
BUGATTI’S STEAK & PASTA
JJ TWIG’S PIZZA & PUB
Ch i n e s e a n d V i e t n a mese specialties are featured at this 80-seater, located just off the casino floor. Start with the Szechuan Wontons and follow up with the Sizzling Black Pepper Beef. Note that every entrée is paired with sake—a winning combo. DINNER DAILY . 1 Ameristar, St. Charles, 636-949-7777, ameristar.com/ st-charles/asia. $$
Tableside service is a dying art, but not at Bugatti’s. Order the monster Prime Tomahawk ribeye for two and then the Chocolate Implosion for dessert. We call it dinner and a show. (Not quite that hungry? Bugatti’s offers half-size “tasting” portions.) DINNER TUE–SAT. 1 Ameristar, St. Charles, 636-940-4471, ameristar.com/st-charles/ bugattis. $$$$
See “Multiple Locations.”
BC’S KITCHEN
DEWEY’S PIZZA
Though no longer owned by Bill Cardwell, the fare still impresses. The setting is sleek and contemporary, roomy and relaxed. Sample the inventive cocktails; don’t fill up on the magnificent onion ring and Saratoga chips appetizer. LUNCH A N D D I N N E R DA I LY. 11 Meadows Circle, Lake Saint Louis, 636-542-9090, billcardwell.com/bcs.html. $$$
See “Multiple Locations.”
ASIAN.
AMERICAN.
BELLA VINO WINE BAR & TAPAS Tapas-type nibbles and a wonderful wine list make this a splendid evening destination in old-town St. Charles. The cozy brick-walled interior with its fireplace and the beautiful, intimate patio also make it a natural gathering spot. Don’t miss the fondue or the cobbler desserts—or some fine wine flights. WINE BAR.
LU N C H F R I – S U N , D I N N E R T U E – S U N .
325 S. Main, St. Charles, 636-724-3434, bellavinowinebarstl.com. $$
BRADDENS RESTAURANT A M E R I C A N . Eating your way down St. Charles’ old Main Street will have you stopping at this informal eatery in a historic location. The worthy menu consists of sandwiches and wraps, plus a few steaks and pasta. On Monday nights, kids eat for free, which should serve as either a warning or an invitation. LUNCH DAILY, DINNER MON–SAT. 515 S. Main, St. Charles, 636-493-9303, braddens.vpweb.com. $$
BRISTOL SEAFOOD GRILL See “Multiple Locations.”
52
stlmag.com
DiningGuide_1218.indd 52
STEAKHOUSE.
FIREBIRDS WOOD FIRED GRILL A M E R I CA N. The moniker “polished casual” is apropos at the first Missouri location of the popular chain. Imbibers are lured by a waterfall of backlit liquor bottles and the signature pineapple-infused martini; diners succumb to the signature Durango Burger, fresh seafood, and the reasonably priced bleu cheese fillet, all cooked on an oak- and fruit wood-burning grill. LUNCH AND DINNER DAILY . 1501 Beale, St. Charles, 636-866-0984, st-charles.fi ebirdsrestaurants.com. $$$$
LEWIS AND CLARK’S A M E R I C A N . Expect bustling crowds here, especially on weekends. Why? It offers a charmingly restored 18th-century space, a delightful second-story patio, and superior pub fare, as well as Missouri wines and a fine lemon drop martini. If you’re shopping or wandering old St. Charles, try lunch here for a somewhat quieter experience. L U N C H A N D D I N N E R DA I LY. 217 S. Main, St. Charles, 636-947-3334, lewisandclarks restaurant.com. $$
LLYWELYN’S PUB See “Multiple Locations.”
McGURK’S PUBLIC HOUSE See “Multiple Locations.”
PANGEA See description on pg. 53
THE PASTA HOUSE CO. See “Multiple Locations.”
PLANK ROAD PIZZA FRATELLI’S RISTORANTE From the Tuscany vista murals to the scratch-made sauces, it doesn’t get more “St. Louis Italian.” The ambience is all about family: The staff knows not only you but also your Uncle Max—and his weird new girlfriend. It’s affordable, enjoyable, and dependably good. LU N C H M O N – F R I , D I N N E R DA I LY. 2061 Zumbehl, St. Charles, 636-949-9005, fratellisristorante.com. $$ I TA L I A N .
HENDRICKS BBQ BARBECUE. There’s a rustic roadhouse vibe upstairs, a blues bar downstairs, a massive patio overlooking the Katy Trail, and exceptional barbecue. Firsttimers should opt for a combo; consider a hearty plate of tender beef brisket, decadent ribbons of pulled pork, and oh-so-moist turkey. LUNCH AND DINNER DAILY. 1200 S. Main, St. Charles, 636-724-8600, hendricksbbq.com. $$
PIZZA . Bespoke pizzas are worth the drive to Cottleville, the little burg that’s become a dining destination. The setting is enjoyable: rustic meets pizzeria. It’s informal, with enticingly fresh ingredients, folksy service, and no-frills simplicity. And the patio is ideal during nice weather. LUNCH AND DINNER T UE–SUN. 5212 Highway N, Cottleville, 636-477-6155, plankroadpizza.com. $$
PRASINO A M E R I CA N. Eat for a week here, and you’ll still be trying to figure it out: The menu bounces from sushi to tacos, barbecued short ribs to lamb sirloin… Each dish has a terrific presentation. The atmosphere’s easygoing yet sleek, with a sizable craft beer selection. There’s a patio, and memorable design makes even the interior seem “outside.” LU N C H A N D D I N N E R DA I LY, B R E A K-
1520 S. Fifth, St. Charles, 636-277-0202, prasinostcharles.com. $$$ FAST SAT & SUN.
DINING GUIDE 2018
11/2/18 1:48 PM
SCB SPIRO’S
THE TATTOOED DOG
TUCANO’S BRAZILIAN GRILL
See “Multiple Locations.”
Though no dogs are actually tattooed there, this quirky burger-and-sandwich joint in Wentzville is still notable. It’s fun, with imaginative offerings like the gargantuan bacontopped Porkonator and a fine craft beer selection. LU N C H A N D D I N N E R M O N – SAT. 11 Wentzville Bluff , Wentzville, 636887-2178, thetattooeddog.com. $
SOUTH AMERICAN. This small chain of restaurants has successfully created a Brazilian-themed churrasco steakhouse priced well below the competition and featuring a dozen skewered proteins served tableside. A substantial salad bar includes three soups— and fried bananas. LU N C H A N D D I NNER MON–SAT. 1520 S. Fifth, St. Charles, 636-724-4499, tucanos.com. $$$
STONE SOUP COTTAGE AMERICAN. SLM’s 2010 Restaurant of the Year boasts the area’s only prix-fixe, no-choice, one-seating menu. It’s built around ingredients grown on the beautiful farm on which the restaurant sits. After all this time, Stone Soup remains the must-try (and then must-make-reservations-and-return) spot for destination dining. That reminds us: It’s time to head back for dinner. DINNER THU–SAT. 5809 Highway N, Cottleville, 636-2442233, stonesoupcottage.com. $$$$
AMERICAN.
TONY’S ON MAIN STREET ITALIAN. A fixture in historic St. Charles, it’s a place that manages to put out superior food while maintaining a neighborhood-joint feel. The menu includes chicken Modiga and crab legs, as well as pizzas and burgers. Brick walls lend a rustic atmosphere. Families, couples, and after-work flocks all gather here.
VB CHOCOLATE BAR
SUNISA’S THAI RESTAURANT
LU N C H T U E – SAT, D I N N E R T U E – S U N.
Working your way through Sunisa’s extensive menu is a rewarding tour of Thai cuisine. There are complex flavors, fresh ingredients, and exotic preparations. Specialties include thick rad na noodles and sweet black sticky rice. Homey service and solicitous attention make Sunisa’s a perfect place for families or couples. LUNCH AND DINNER DAILY. 6057 Mid Rivers Mall, St. Peters, 636-922-4888. $$
132 N. Main, St. Charles, 636-940-1960, tonysonmain.com. $$$
CA F É . You can easily miss it, tucked away in Cottleville. The cozy, intimate spot serves specialty coffees, beer, and ice cream, as well as house-made pastries and staggeringly good candies. The “adult hot chocolate” is a winter treat; in warmer weather, sit on the best patio around for enjoying desserts. H O U R S VARY. 5326 Highway N, Cottleville, 636352-1139, vbchocolatebar.com. $
TRAILHEAD BREWING CO.
WALNUT GRILL
This brewpub is airy and light during the day, romantically shadowy at night. It’s the perfect place for dinner or a drink before a leisurely stroll down South Main Street. The on-site brewery turns out superior suds. Burgers and specialty sandwiches are served in one of the city’s most delightfully restored vintage spaces. LUNCH AND DINNER DAILY. 921 S. Riverside, St. Charles, 636-946-2739, trailheadbrewing.com. $$
See “Multiple Locations.”
SUGARFIRE SMOKE HOUSE See “Multiple Locations.”
THAI.
SUSHI SEN JAPANE SE/SUSHI. Among the top tier of local Japanese eateries, this familyrun restaurant is relaxed. Ignore the sushi rolls that you can get anywhere. Instead, go for splendid, expertly presented sashimi, grilled yellowtail jaw, or tempura—presented as it’s meant to be: crisp, greaseless, and awesomely fresh. Located in a Lake Saint Louis strip mall, Sushi Sen is well worth a visit. LUNCH AND DINNER MON–SAT. 161 Civic Center, Lake Saint Louis, 636-561-4449. $$
A M E R I CA N.
WASABI SUSHI BAR See “Multiple Locations.”
WICKED GREENZ See “Multiple Locations.”
THAI KITCHEN THAI. The Thai dumplings are inspired, and the panang curries are suitably incendiary. Though the atmosphere is strip-mall informal, the cuisine is admirably represented. Lunch is often crowded; go for a leisurely dinner, which should include a spicy beef salad. Finish things with an addictive Thai coffee. LU N C H A N D D I N N E R DA I LY. 3899 Veteran’s Memorial, Ste. B, St. Peters, 626-4471883, thaikitchenstpeters.com. $$
Photography by Kevin A. Roberts
DiningGuide_1218.indd 53
PANGEA AMERICAN. Haute hits the hinterlands—or at least New Town—at this ambitious upscale eatery. Bone marrow tarts, beef cheeks… The menu sparkles with surprising ingredients that are impressively presented. The surroundings are so attractive, a postprandial stroll is almost mandatory. DINNER MON–SAT. 3245 Rue Royale, St. Charles, 636-757-3579, pangeaworldfusion.com. $$
DINING GUIDE 2018
stlmag.com
53
11/2/18 1:48 PM
RSL
Job #
109819
Title
Cibare Voted AList Best
Version
Media Type Pub / Vendor
Ad
Trim / Flat width x height
St. Louis Mag
Live Area width x height Finish / Fold
Qty
width x height x depth
Color
Bleed Overall
6x4.8125
Round
Special Tech.
SIGN-OFF
Client
Print Instructions
PNK Creative Studio
1
Artist
RC
AE SD CD
WINNER
BEST RESTAURANT! 2018 St. Louis Magazine AList CibareItalianKitchen.com
Must be 21. Exclusions apply. Gambling Problem? Call 1.888.BETSOFF. ©2018 Pinnacle Entertainment, Inc. All Rights Reserved.
The Steaks by which all others are judged! HISTORIC SOULARD
2117 South 12th St. 314 772 5977
• Open Everyday • Lunch • Dinner • Happy Hour • Complete Take-Out Menu • Parties To Go Menu • Gluten Free Menu Available www.pastahouse.com
SOUTH COUNTY
3939 Union Rd. 314 845 2584
WEST COUNTY
14282 Manchester Rd. 636 227 8062 www.tuckersplacestl.com 54
stlmag.com
DiningGuide_1218.indd 54
DINING GUIDE 2018
11/2/18 1:48 PM
METRO EAST ME
HOFBRÄUHAUS ST. LOUIS–BELLEVILLE G E R M A N . Based on the design of the 400-year-old original in Munich, the 25,000-square-foot restaurant/bierhalle is the largest in the U.S. seating 750 inside and 250 outside. Highlights include Bavarian cuisine, beer brewed on site, and oompah bands flown in from across the pond. LU N C H A N D D I N N E R DA I LY . 123 St. Eugene, Belleville, 618-800-2337, hofb auhausstlouis.com. $$
Photography by Kevin A. Roberts
DiningGuide_1218.indd 55
DINING GUIDE 2018
stlmag.com
55
11/2/18 1:48 PM
ME 1818 CHOPHOUSE
BEAST CRAFT BBQ CO.
GALLAGHER’S
See “Multiple Locations.”
Owner David Sandusky barbecues with focused intensity. It pays off with killer slabs, thick pork steaks that are tender to the bone, crazy-good chicken, and sausages that bite with a juicy snap. He only uses the best fresh ingredients, adheres to the standards, and serves food that’s “all killer, no filler.” LU N C H A N D D I N N E R DAILY. 20 S. Belt W., Belleville, 618-2579000, beastcraftbbq.com. $$
A M E R I C A N . Paying homage to the crispy browned bird, this comfortable Waterloo classic is a repository of local architectural details, with vintage doors, railings, and more. A wide-ranging menu includes premium steaks and a candied bacon cheeseburger. LUNCH AND DINNER TUE–SUN. 114 W. Mill, Waterloo, 618-939-9933, gallagherswaterloo.com. $$$
4204 MAIN STREET BREWERY BAR & GRILL . Grab a seat by the outdoor fire pit, a malty German Alt (one of 4204’s many fine brews), and a ribeye that matches it perfectly. LUNCH A N D D I N N E R DA I LY. 4204 W. Main, Belleville, 618-416-7261, mainstreet brewingco.com. $$$
BA R B E C U E .
AGOSTINO’S ITALIAN RESTAURANT Classic fare—veal, steaks, fettuccine, and farfalle—are served in a romantic atmosphere. The stemware sparkles. The linens are crisp. The presentations are as impeccable as the service. It compares with any St. Louis ristorante. You’ve always wondered what’s in Fairview Heights; dress up and go find out. L U N C H MON–FRI, DINNER MON–SAT. 130 Ludwig, Fairview Heights, 618-394-1800, agostinosrestaurant.com. $$$ I TA L I A N.
GULF SHORES RESTAURANT & GRILL CLEVELAND–HEATH here are potentially addicting. Limit yourself, and concentrate on the everchanging seasonal menu. Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East. (Read: Go early.) L U N C H A N D D I N N E R M O N – SAT. 106 N. Main, Edwardsville, 618-307-4830, clevelandheath.com. $$$
DEWEY’S PIZZA ANDRIA’S COUNTRYSIDE High-grade steaks meet the grill at this odd but delightful place. Andria’s is odd in that it’s a converted ranch-style house. It’s delightful in that the steaks and sides are extraordinary. Don’t forget to check out the oft-overlooked Lounge menu. D I N N E R M O N – SAT. 7415 Highway 143, Edwardsville, 618-656-0281, andriascountryside.com. $$$$
See “Multiple Locations.”
STEAKHOUSE.
GERMAN. The tchotchke-laden space is where cafeteria meets hofbrau. The food’s authentic, and the beer is nearly as cold as the frosted mugs. A perfect spot for larger groups, the atmosphere is lively and loud. Vergnügen! LUNCH AND DINNER WED –SUN. 3043 Highway 156, Waterloo, 618-939-9922, dreamlandpalace.net. $$
EDGEWILD–EDWARDSVILLE AMERICAN. The original Chesterfield location’s success is translated to the Illinois side, with a near-same menu (including those smoked and dryrubbed ribs), the same great happy hour, and the same half-price Wine Down Wednesdays. Good for groups, the atmosphere is lively and convivial. L U N C H A N D D I N N E R DA I LY. 1071 S. State Rte. 157, Edwardsville, 618-3079692, edgewildedwardsville.com. $$
BAKERS & HALE AMERICAN. This upscale eatery focuses on seasonal specialties, exquisitely crafted with local ingredients. Families and couples mix to enjoy smoked pork loin with polenta or roasted wild mushroom risotto. It’s absolutely worth a trip to the country-calm setting. LUNCH AND DINNER WED –MON. 7120 Montclaire, Godfrey, 618-433-9748, bakershale.com. $$$
56
stlmag.com
DiningGuide_1218.indd 56
HOFBRÄUHAUS ST. LOUIS–BELLEVILLE See description on p. 55. J FIRES’ MARKET BISTRO A M E R I C A N . A beautifully restored Victorian home provides an elegant setting. The menu ranges from steaks to seafood, pasta to pizza, with pleasant surprises along the way. The vineentwined patio is splendid for warmweather dining. D I N N E R W E D – S U N , BRUNCH SUN. 725 N. Market, Waterloo, 618-939-7233, jfi es.com. $$
DREAMLAND PALACE
ANDRIA’S RESTAURANT S T E A K H O U S E . Another family-run gem in a beautiful old home, Andria’s Restaurant makes things special with simple touches such as hot bread and bacon–blue cheese–stuffed turnovers. Though the beef gets top billing, consider the outstanding seafood dishes. Multiple rooms range from spacious to intimate. DINNER MON–SAT. 6805 Old Collinsville, O’Fallon, Illinois, 618-6324866, andrias.com. $$$$
See “Multiple Locations.”
AMERICAN. Warning: The deviled eggs
FLETCHER’S KITCHEN & TAP AMERICAN. Pastas, burgers, and sandwiches are served in a loud, friendly atmosphere. You’ll sniff the hickory smoke a block away; the grilled ribs and thick burgers are as good as they smell. Don’t miss the grilled zucchini. LUNCH AND DINNER DAILY. 6101 W. Main, Belleville, 618-239-3317, fletche skitchen.com. $$
JOE BOCCARDI’S RISTORANTE See “Multiple Locations.”
LASCELLES GRANITE CITY AMERICAN. This chef-inspired restaurant is housed in a century-old bank building. Menu items with simple descriptions give way to thoughtful plate presentations. In the beer garden out back, pair a steak of the month with one of a dozen craft brews. L U N C H A N D D I N N E R M O N – SAT. 1324 Niedringhaus, Granite City, 618-709-7375, lascellesgc.com. $$
THE MANSION A M E R I CA N. An elegant, perfectly restored 1857 Italianate mansion hosts perhaps the most formal dining in the region. Reservations are vital. Everything is perfect and decorous, with effortlessly polished service. Steaks, pasta, seafood, lamb chops, duck—every meal is an artistic statement. Dress up, straighten up, and enjoy what “fine dining” really means. D I N N E R T U E – SAT. 1680 Mansion, O’Fallon, Illinois, 618-624-0629, mansionsteakhouse.com. $$$$
MI TIERRA TIENDA Y TAQUERIA M E X I C A N . The taqueria is there— really. A tiny space with a couple of tables in the back of a Mexican gro-
DINING GUIDE 2018
11/2/18 1:48 PM
ME cery, Mi Tierra serves delicious tacos: lengua, juicy al pastor, and carne asada, with just the right prickle of cilantro and chopped onions. Torta buns are stuffed with grilled steak. Don’t forget an order of the best limespiked guacamole around. LUNCH AND DINNER DAILY. 3121 Collinsville, East St. Louis, 618-271-8168. $
MR. CURRY’S INDIA RESTAURANT
SEVEN BAR & RESTAURANT/ SEVEN SUSHI BAR A M E R I CA N /JA PA N E S E . Two restaurants, one name. One serves elevated American fare, the other sushi. So if you’re in the mood for mushroom Stroganoff—but decide cucumber rolls sound better, no problem. LUNCH M O N – SAT, D I N N E R DA I LY. 7 S. High, Belleville, 618-277-6700; 28 E. Main, 618-277-6702; sevenbelleville.com. $$
LU N C H A N D D I N N E R DA I LY, B RU N C H
1035 Century, Edwardsville, 618-655-0888, wanggangasian.com. $$ SAT & SUN.
WASABI SUSHI BAR See “Multiple Locations.”
WHO DAT’S SOUTHERN FOOD
See “Multiple Locations.”
SUGO’S SPAGHETTERIA MIKE SHANNON’S GRILL
See “Multiple Locations.”
AMERICAN. Mike Shannon once played for some local team—there’s a couple (hundred) memorabilia reminders decorating this stylish steakhouse. You can order burgers and fries or excellent steaks and seafood. Don’t miss the upside-down apple pie. LUNCH AND DINNER DAILY, BRUNCH SUN.
871 S. Arbor Vitae, Edwardsville, 618655-9911, mikeshannonsgrill.com. $$$
THAI HOUSE T H A I . When an unassuming joint in a small town attracts customers from around the region, it’s noteworthy. When standards like pad thai draw raves, it’s worth a visit. And when a couple can dine there for less than $30, return trips get planned. LU N C H A N D D I N N E R DA I LY. 109 S. Main, Columbia, Illinois, 618-2812777, columbiathaihouse.com. $$
PEEL WOOD FIRED PIZZA See “Multiple Locations.”
influenced dishes: stir fries, noodles, and sandwiches. The emphasis is on bold flavors and creative interpretations of foods from all over the East.
WANG GANG ASIAN EATS ASIAN. First-timers should consult the staff here. The menu boasts a tantalizing but bewildering collection of Asian-
CAJUN/CREOLE . Who Dat’s is a spicy slice of New Orleans—with gooey butter cake for dessert. Portions of jambalaya, étouffée, and gumbo are indulgent. The feel is pure family-style Cajun. LU N C H A N D D I N N E R T U E – SAT. 123 S. Main, Columbia, Illinois, 618-281-2229, whodatsrestaurant.com. $
THE WINE TAP WINE BAR. An impeccable wine menu is the draw, but a roofed patio and 80 craft beers don’t hurt. Sit near the outdoor oven, and order baked Brie with a Rombauer Chardonnay. D I N N E R T U E – SAT. 223 E. Main, Belleville, 618-239-9463, thewinetap belleville.com. $$
Now Open in Clayton!
85-foot fully-stocked bar Peel Brewing Co. beers
Happy Hour food and drink specials
Handcrafted cocktails Extensive wine list
Wood-fired Creations Sunday Brunch
Mon - Thurs: 11am - 10pm / Fri & Sat: 11am - 11pm / Sun: 11am - 8pm 208 S. Meramec Ave • Clayton, MO 63105 • 314.696.2515 • peelpizza.com DINING GUIDE 2018
DiningGuide_1218.indd 57
stlmag.com
57
11/2/18 1:48 PM
MULTIPLE LOCATIONS ML
THE SHACK AMERICAN. Omelets and skillets lead the breakfast menu; lunch features piled-high sandwiches, such as the Leftovers dish—bacon-wrapped meatloaf topped with melted Provolone. HOURS VARY BY LOCATION. See website for locations, shackstl.com. $
58
stlmag.com
DiningGuide_1218.indd 58
DINING GUIDE 2018
Photography by Kevin A. Roberts
11/2/18 1:48 PM
ML 1818 CHOPHOUSE
COMPANION CAFÉ
FIVE STAR BURGERS
Options abound at this upscale eatery. Go all out with a bone-in Delmonico, midrange with the brown sugar–brined chicken, or casual with the lobster BLT with egg. LUNCH
This lunch favorite serves bread, daily soups, and fresh ingredients in an airy café. No meal is complete without a cookie. B R E A K FA S T AND LUNCH DAILY. 9781 Clayton, 314218-2280; 2331 Schuetz, 314-627-5262; companionstl.com. $
A M E R I CA N . Former Harvest owner Steve Gontram’s family-friendly burger outpost whips up meat-eating perfection with creative toppings, alongside a stellar selection of craft beer and wine. LUNCH AND DINNER DAILY. 8125 Maryland, 314-720-4350; 11621 Olive, 314-9426450; 5starburgersstl.com. $$
STEAKHOUSE.
TUE–SAT, DINNER TUE–FRI, BRUNCH
210 S. Buchanan, Edwardsville, 618-307-9300; 1405 N. Green Mount, O’Fallon, Ill.; 1818chophouse.com. $$$$ SUN.
BARTOLINO’S ITALIAN. Bartolino’s opened in 1969 on
The Hill. Today, two locations—one in South County and another in a Drury Inn—serve a menu of Italian specialties, seafood, fine meats, pastas, risotto, sandwiches, and St. Louis–style pizzas. LUNCH MON–FRI, DINNER DAILY. 2103 Sulphur, 314-644-2266; 5914 S. Lindbergh, 314-487-4545; bartolinos restaurants.com. $$$
BRISTOL SEAFOOD GRILL SEAFO OD. The fish is fresh, the sides are attractive, and the service is polished. The lobster bisque might even have healing powers. The Sunday brunch buffet is legendary. LUNCH
CAFÉ.
COPIA RESTAURANT AND URBAN WINERY Relaxed and comfortable (especially on the charming patio at the downtown location), Copia’s the place for an evening spent noshing and sampling wine. Three-course specialties are a great bargain. Smaller offerings—such as arancini—are notable. LUNCH MON–FRI, DINNER DAILY. See website for locations, copiastl.com. $$$ AMERICAN.
CHARLIE GITTO’S Classic Italian accommodates both dressing up and dressing down. The eggplant Napoleon is a culinary wonder, and Nunzio—as in Gitto’s signature veal dish—is apparently Italian for Oscar. HOURS VARY BY LOCATION. 5226 Shaw, 314772-8898; Hollywood Casino, 314770-7663; 15525 Olive, 636-536-2199; charliegittos.com. $$$ I TA L I A N .
CIRCLE 7 RANCH TAPHOUSE & GRILL B A R & G R I L L . This rustic taphouse and grill features table taps—the first in Missouri—that allow patrons to pour their own beers. The menu offers hearty bar food favorites, with an extensive burger, wrap, sandwich, and salad selection, as well as mac and cheese 11 ways. L U N C H T UE–SUN, DINNER DAILY. 14412 Clayton, 636-220-9707; 11769 Manchester, circle7ranch.com. $$
A M E R I CA N . Kathleen (a.k.a. Fred, a nickname) and Richard (Ricky) Waidmann sell only “plant-based” foods, with new items added weekly. The popular “Planta-sagna” is a must. There are two brick-and-mortar locations, or you can purchase grab-and-go items at select spots across the metro area. SEE WEBSITE FOR HOURS AND ADDITIONAL
64 Weldon Parkway, 314942-8900; 11252 Olive, 314-942-3100; fredricky.com. $ LO CATIONS.
CRUSHED RED P I Z Z A . Individual pizzas are built to order, along with tasty chopped salads. The atmosphere is informal, happy, and convivial; the ingredients are flawless and delicious. LUNCH AND DINNER DAILY. See website for locations, crushed-red.com. $
MON–FRI, DINNER DAILY, BRUNCH SUN.
11801 Olive, 314-567-0272; 2314 Technology, O’Fallon, Mo., 636-625-6350; bristolseafoodgrill.com. $$$
FRED AND RICKY’S
DAO TIEN BISTRO VIETNAMESE. The pho and banh mi are excellent here, but this is the place to venture into less-familiar Vietnamese fare. Claypot casseroles, sweet-sour soups, and “broken” rice dishes piquant with pickled vegetables are all worth trying. Both locations are comfortable and relaxed. H O U R S VA RY BY L O CAT I O N. 8600 Olive, 314-995-6960; 820 Olive, 314-405-8868; daotienbistro.com. $$
GIOIA’S DELI AMERICAN. Oil tanker–size sandwiches are the attraction at the downtown location, whose roots stretch back nearly a century. Build your own, or go with a classic such as the Porknado or Hogfather. HOURS VARY BY LOCATION. 1934 Macklind; 903 Pine; 623 N. New Ballas; 314-776-9410; gioiasdeli.com. $
GUERRILLA STREET FOOD ASIAN. Guerrilla maintains its street swagger and serves startlingly good food. The restaurant exudes energy, fueled by the tastiest street food this side of Manila. LU N C H A N D D I N N E R M O N – S AT. See website for locations, guerrillastreetfood.com. $
DEWEY’S PIZZA P I Z Z A . This gourmet pizza chain serves inventive specialty pizzas, as well as seasonal offerings. Rotating craft beers are on tap, and the wine list includes Dewey’s own line from Novy Family Wines. LUNCH MON–FRI, DIN NER DAILY. See website for locations, deweyspizza.com. $$
DRUNKEN FISH J A P A N E S E / S U S H I . Though sushi gets the most attention, consider the donburi, bowls filled with rice and generous toppings of chicken or fish. LUNCH AND DINNER DAILY. See website for locations, drunkenfis .com. $$$
GULF SHORES RESTAURANT & GRILL CAJUN/CREOLE. The étouffées, jambalaya, and po’ boys are authentic. The atmosphere is New Orleans–meets– college bar—but with better food. And live music and daily drink specials add to the fun. LU N C H A N D D I N N E R DAILY, BRUNCH SUN. 12528 Olive, 314878-3306; 215 Harvard, Edwardsville, 618-650-9109; gulfshoresrestaurant andgrill.com. $$$
DINING GUIDE 2018
DiningGuide_1218.indd 59
stlmag.com
59
11/2/18 1:48 PM
ML HALF & HALF
KALDI’S
AMERICAN. A mix of standard fare and
The metro area’s largest thirdwave coffee roaster serves up a range of hand-brewed, drip, and espresso coffee drinks and teas, alongside a tasty selection of breakfast and lunch items. BREAKFAST, LUNCH, AND DIN N E R DA I LY. Visit website for locations, kaldiscoff e.com. $
variations, such as mascarpone-andraspberry pancakes, sates the appetites of sweet- and savory-breakfast aficionados alike. A rotating selection of guest roasters’ coffee is also a highlight. BREAKFAST AND LUNCH TUE–FRI, BRUNCH SAT & SUN. 8135 Maryland, 314725-0719; 220 W. Lockwood, 314-962-1617; halfandhalfstl.com. $$
HI-POINTE DRIVE-IN A M E R I CA N . The hippest hamburger joint in town keeps a few top-secret menu items under wraps. Ask for the Double Secret Probation Burger, a double bacon cheeseburger run through the garden and nestled in fried chicken buns. And try the Weenie in Betweenie chili cheese dog grilled cheese and the Philly Mac & Cheese Steak. L U N C H A N D D I N N E R DAILY. 1033 McCausland, 634 Washington, 314-349-2720, hipointedrivein.com. $
CAFÉ .
KATIE’S PIZZA AND PASTA OSTERIA ITALIAN. The kitchen’s obsessed with assembling pizzas topped with fresh ingredients like figs and dandelion greens. The pastas are even more entertaining, dressed with such splendid ingredients as wild boar ragù and caviar. LUNCH AND D I N N E R DA I LY, B RU N C H SAT & S U N .
9568 Manchester, 314-942-6555; 14171 Clayton, 636-220-3238; katiespizzaand pasta.com. $$
KIMCHEESE
CAFÉ. Yes, Jilly’s has some of the best gourmet cupcakes around. But the menu also offers cake, ice cream, and a full lunch menu of soups, salads, and sandwiches. LUNCH DAILY, BRUNCH SAT & SUN. 8509 Delmar, 314-993-5455; 222 E. Park, Edwardsville, 618-307-9545; jillyscupcakebar.com. $
KOREAN. A popular lunch spot, Kimcheese effortlessly handles crowds. The décor looks Korean country. The menu combinations are unexpected but delicious, with such dishes as porkbelly tacos and burritos plump with Korean barbecue beef, kimchi, rice, and beans. The kalbi burger is amazing. LUNCH AND DINNER DAILY. 13435 Olive, 314-485-1408; 1 Metropolitan Square; kimcheese.net. $
JJ TWIG’S PIZZA & PUB
LLYWELYN’S PUB
With three area locations, JJ Twig’s has a well-established clientele. Order the signature Double-Decker, which allows customers to build two layers of toppings for the monstrous doublecrust pie. LUNCH AND DINNER DAILY. See website for locations, jjtwigsstl.com. $$
BA R & G R I L L . It’s boisterously happy—and not just because of that beer menu that’s longer than a Stephen King novel. It’s suitably pub-ish, with old brick and dark wood. HOURS VARY BY LO CATION . llywelynspub.com. $$
JILLY’S CUPCAKE BAR & CAFÉ
PIZZA.
JOE BOCCARDI’S RISTORANTE There’s an extensive menu of Italian favorites for lunch and dinner, but pizza remains the top seller. Try traditional choices such as Joe’s Special Original or the meat-laden Raffaele. LUNCH AND DINNER DAILY. See website for locations, joeboccardis.com. $$ ITALIAN.
60
stlmag.com
DiningGuide_1218.indd 60
MIKE DUFFY’S PUB AND GRILL BAR & GRILL. It’s like your Uncle Mike’s basement rathskeller—only with a more attractive clientele. Duffy’s is a classic neighborhood St. Louis sports bar, with sandwiches, wings, pizza, and TVs everywhere. Myriad burger varieties are available on the “Burger Heaven” menu. HOURS VARY BY LO CATION. See website for locations, mikeduffy .com. $
MISSION TACO JOINT ME XICAN. The specialties are housemade corn tortillas and authentic Mexican street food reminiscent of the offerings in San Francisco’s Mission District. Carne asada fries and brisket birria are also notable. And Mission Taco is a great spot for a handcrafted cocktail. LUNCH AND DINNER DAILY. See website for locations, missiontacojoint.com. $
MR. CURRYS INDIA RESTAURANT I N D I A N. The food is delicious, with a choice of heat levels, and the Sunday buffet is a bargain. Curries, biryani, and masalas are all glorious—and the southern Indian dosa are fat and flavorful. HOURS VARY BY LOCATION. 612 Olive, 314-2412877; 7403 Marine, Edwardsville, 618692-3892; mrcurrys.com. $
THE ORIGINAL PANCAKE HOUSE A M E R I C A N . Even weekday mornings are packed. The reason: fluffy flapjacks, golden clouds of hash browns, sunrises of eggs. It’s a whole morning of happiness on a plate.
LOMBARDO’S
B R E A K FA S T A N D L U N C H T U E – S U N .
Classic and cultivated, this longtime local favorite offers urbane Italian dining. The veal is wonderful, and pasta portions are generous. The lunch menu’s Italian sausage sandwich is the best in town. H O U R S VA RY BY LOCATION. 10488 Natural Bridge, 314429-5151; 201 S. 20th, 314-621-0666; lombardosrestaurants.com. $$$
8817 Ladue, 314-932-1340; 17000 Chesterfield Airport, 636-536-4044; originalpancakehousestlouis.com. $
ITALIAN.
JOEY B’S BAR & GRILL. A big menu of appetizers, burgers, wings, sandwiches, and even steak Modiga keeps crowds coming back. The pizza is remarkably satisfying for a spot that doesn’t focus on it. Don’t miss the tower of hand-breaded onion rings. LUNCH AND DINNER DAILY. See website for locations, joeybsmanchester.com. $$
bar and relaxed patio. HOURS VARY BY LOCATION. 1200 Russell, 314-776-8309, mcgurks.com; 108 S. Main, O’Fallon, 636978-9640, mcgurkspublichouse.com. $$
McGURK’S PUBLIC HOUSE BAR & GRILL . Chunky Guinness stew steaming in a bread bowl. Live maudlin music. Corned beef and cabbage. Yeah, it’s Irish and a pub. What distinguishes the Soulard spot is a huge outdoor garden and traditional Irish music. In O’Fallon, Missouri, there’s also a giant
THE PASTA HOUSE CO. ITALIAN. For four decades, this St. Louis pasta chain has been a go-to for favorite Italian dishes, such as pasta con broccoli, fettuccine Alfredo, eggplant Parmigiana, and toasted ravioli. Pizza, burgers, and sandwiches are also available. LU N C H A N D D I N N E R DA I LY. See website for locations, pastahouse.com. $$
PEEL WOOD FIRED PIZZA PIZZA . Pizzas are topped with innovative ingredients: barbecue pork, duck sausage, roasted sweet potatoes… In
DINING GUIDE 2018
11/2/18 1:48 PM
O’Fallon, Illinois, there’s an entire brewpub upstairs. LUNCH AND DINNER DAILY. 921 S. Arbor Vitae, Edwardsville, 618-659-8561; 104 S. Cherry, O’Fallon, Illinois, 618-726-2244; 208 S. Meramec, 314-696-2515, peelpizza.com. $$
AND LUNCH, MON–SAT, DINNER MON–
SAUCE ON THE SIDE
952 Brookwood Center, 636343-8900; 14888 Clayton, 636-2203541; 5400 Murdoch, 314-553-9994, russellscafe.com. $
ITALIAN. The concept is brilliant in its simplicity: half a dozen salads and 15 kinds of calzones, with 10 sauces “on the side” for dipping. The Nutella/banana dessert calzone is mandatory. L U N C H A N D D I N N E R M O N – SAT. See website for locations, eatcalzones.com. $
FRI.
RUTH’S CHRIS STEAKHOUSE PI PIZZERIA President Barack Obama’s favorite pizza comes in thin-crust and deep-dish styles, with Pi’s distinctive cornmeal dough. Consider the neighborhood-themed pizza specials. LUNCH AND DINNER DAILY. See website for locations, pi-pizza.com. $$
ST E A K H O US E . Ruth’s Chris is ideal for those moments when you’ve just gotta dress up and eat a week’s worth of protein paired with gorgeous wine. The atmosphere is opulent, and service shines. DINNER DAILY. 1 N. Brentwood, 314-783-9900; 315 Chestnut, 314-259-3200; ruthschris.com. $$$$
THE POST SPORTS BAR AND GRILL
SALT + SMOKE
This haven for sports fans has an extensive appetizer menu. “Post-Its” come in three varieties: garlic cheese-bread bites, bacon chicken ranch, and pepperoni pizza. LUNCH AND DINNER DAILY. 7372 Manchester, 314-645-1109; 763 Old Ballas, 314-7361205; 568 Old Smizer Mill, thepostsportsbar.com. $
See description on p. 62.
PIZZA .
BA R & G R I L L .
REVEL KITCHEN AMERICAN. Cardinals nutritionist Simon Lusky hit the proverbial home run when he created a gluten-free menu that’s both delicious and inexpensive. Choose from various healthful items, including juices, salads, bowls, and takeout meal plan options. BREAKFAST,
SEOUL TACO KOREAN. Owner David Choi mashes up such Korean staples as bulgogi and spicy pork with Mexican musts like tacos and burritos. Choi’s 24-hour meat marination process almost guarantees a return visit. LUNCH AND DINNER DAILY. See website for locations, seoultaco.com. $
THE SHACK SASHA’S At the flagship, on DeMun, enjoy a wine flight on the always-lively patio before taking a stroll in the seminary grounds across the street. The Shaw location boasts two bars, funky décor, and an equally fetching patio. LUNCH AND DINNER DAILY. 4069 Shaw, 314-771-7274; 706 DeMun, 314-863-7174; sashaswinebar.com. $$
See description on p. 58.
WINE BAR.
SPIRO’S G R E E K . Specialties include steak krasato and rack of lamb with scallops. Created tableside, a Greek salad is a nice touch. Don’t forget to save room for a piece of house-made baklava. H O U R S VA RY BY L O CAT I O N. See website for locations, spiros-restaurant.com. $$$
LUNCH, AND EARLY DINNER MON–SAT, B R E A K FA ST A N D LU N C H S U N. 8388
Musick Memorial, 314-647-2222; 7447 Forsyth, eatrevelkitchen.com. $
ROOSTER CAFÉ. At downtown’s top breakfast destination, guests line up for the cheese-laden crêpes, loaded scrambles, and lavish French toast in a light-filled space. The South Grand location has a communal layout and pictures of roosters drawn by local children. HOURS VARY BY LO CATION. 1104 Locust, 314-241-8118; 3150 S. Grand, 314-772-3447; roosterstl.com. $$
ROSALITA’S CANTINA See right.
RUSSELL’S
ROSALITA’S CANTINA
CAFÉ. Whether the call is for breakfast,
M E X I CA N . You’ll find an array of the usual taco-burrito-chimichanga standards, but consider such specialties as the Oaxacan grouper, pepitaencrusted salmon, and fried quail. Margaritas flow, dinner portions are generous, and a tableside guacamole is sabrosisimo. LUNCH AND DINNER DAILY, BRUNCH SUN. 12796 Manchester, 314-441-7060; 1235 Washington, 314-621-2700; rosalitascantina.com. $$
lunch, or baked goods, chef Russell Ping delivers, sourcing produce and proteins locally and roasting lunchmeats in house. Expect soups, salads, sandwiches, cookies, and cakes like Grandma used to make. B R E A K FA ST Photography by Kevin A. Roberts
DiningGuide_1218.indd 61
DINING GUIDE 2018
stlmag.com
61
11/2/18 1:48 PM
SUGARFIRE SMOKE HOUSE
THE TAVERN KITCHEN & BAR
THREE KINGS PUBLIC HOUSE
Sugarfire boasts inventive dishes and the most exquisite brisket outside Texas. It’s fun and decidedly informal, with patrons eating daily specials off metal trays. LUNCH AND DINN E R DA I LY. See website for locations, sugarfi esmokehouse.com. $$
The Tavern serves artful comfort food. The Seafood Trio and Surf & Turf tasting boards are standouts. There are also vegetarian, glutenfree, and kids’ menus. Don’t miss the doughnuts and house-infused cocktails. HOURS VARY BY LOCATION. 392 N. Euclid, 314-696-8400; 2961 Dougherty Ferry, 636-825-0600; tavernstl.com. $$$
BAR & GRILL . The menu includes upscale pub grub, as well as seafood stew, pan-roasted chicken, and a pub chips platter with Irish cheddar rarebit. An impressive tap list features an everrotating selection. LU N C H A N D D I N NER DAILY. See website for locations, threekingspub.com. $$
BARBECUE.
SUGO’S SPAGHETTERIA I TA L I A N . Affordable Italian specialties are whipped up by a well-known St. Louis chef who can duplicate Nonna’s classics. H O U R S VA RY BY L O CAT I O N. 10419 Clayton, 314-569-0400; 243 Harvard, Edwardsville, 618-659-4640; sugoscucina.com. $$
SWEETIE PIE’S SOU THERN. “Miss Robbie” Montgomery is the no-nonsense matriarch of this legendary soul-food joint. Try the famous fried chicken, cobbler, and mac and cheese. HOURS VARY BY LOCATION. See website for locations, sweetiepieskitchen.com. $
AMERICAN.
TUCKER’S PLACE TAZÉ MEDITERRANEAN STREET FOOD M E D I T E R R A N E A N . Start with a saffron rice bowl or a house-baked pita. Choose one: chicken or beef seared on skewers, gyro meat, grilled portobello, or flavorful falafel. Top it, sauce it, add a side of your choice, and choose from one of three hummus flavors. LUNCH AND DINNER DAILY. 626 Washington, 314254-7953; 8½ S. Euclid, 314-932-7182; tazestreetfood.com. $
STEAKHOUSE. Portions way past “generous” are standard at this longtime favorite steakhouse. The ribeyes, buttery prime rib, and suitcase-size baked potatoes are legendary. It’s renowned for low prices on protein. LUNCH MON–SAT, DINNER DAILY. See website for locations, tuckersplacestl.com. $$
WALNUT GRILL AMERICAN. This upscale-casual chain surprises with such unusual fusions as Thai pork mac and cheese. Try the chicken salad, something of a cross between a Rich & Charlie’s salad and a slinger. LU N C H M O N – SAT, D I N N E R DA I LY, B R U N C H S U N . See website for locations, eatwalnut.com. $$$
WASABI SUSHI BAR JA PA N E S E / S U S H I . The popular local chain serves up sushi, noodles, and other Japanese fare. Go with the Wasabi combinations, or consider the generously portioned bento. HOURS VA RY BY L O CAT I O N . See website for locations, wasabisushibars.com. $$
WICKED GREENZ AMERICAN. A new fast-casual concept from fine-dining chef Justin Haifley features healthy grab-and-go meals, soups, and 13 inspired salads. In-store service and delivery (in Clayton, via bicycle) are both superfast. LU N C H AND DINNER DAILY. 16 N. Central, 314727-2772, wickedgreenz.com. $
’ZZA PIZZA + SALAD
SALT + SMOKE BARBECUE. A singular focus on “barbecue, bourbon, and beer” translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons. Don’t-miss sides include fried house pickles with flaxseed mayo, hush puppies with maple butter, and burnt-end T-ravs. LUNCH AND DINNER DAILY. 6525 Delmar, 314-727-0200; 5625 Hampton; saltandsmokestl.com. $$
62
stlmag.com
DiningGuide_1218.indd 62
DINING GUIDE 2018
PIZZA . Though individual, oblong pizzas get the spotlight, don’t overlook the freshly mixed salads with ingredients like falafel and tortilla chips. There’s also a good selection of local beers. LUNCH AND DINNER DAILY. See website for locations, zza-pizza.com. $
Photography by Kevin A. Roberts
11/2/18 1:49 PM
Index
NEIGHBORHOOD ABBREVIATIONS: Downtown (DT) p. 5 / Midtown & Grand Center (MGC) p. 8 /
Soulard, Benton Park, Lafayette Square (SBL) p. 12 / South City & County (SCC) p. 15 / North City & County (NCC) p. 23 / Central West End (CWE) p. 26 / Dogtown & The Hill (DTH) p. 31 / University City & the Delmar Loop (UCD) p. 32 / Clayton (CT) p. 36 / Ladue, Frontenac, Creve Coeur & Olivette (LFCO) p. 40 / Maplewood, Brentwood, Richmond Heights & the Hi-Pointe Area (MBR) p. 43 / Kirkwood, Webster Groves, Rock Hill & Des Peres (KWRD) p. 46 / Far West County (FWC) p. 50 / St. Charles & Beyond (SCB) p. 52 / Metro East (ME) p. 55 / Multiple Locations (ML) p. 58
AFGHAN
$$$ 1764 Public House (CWE), Avenue (CT),
Brewery and Distillery (SBL), Tapped (MBR),
$$ Sameem (SCC)
Bakers & Hale (ME), BC’s Kitchen (SCB), Billie-
Three Kings Public House (ML), Three Mon-
Jean (CT), Big Sky Café (KWRD), Bishop’s Post
keys (SCC), Trailhead Brewing Co. (SCB),
AMERICAN $ Baileys’ Range (DT), Blues City Deli (SBL),
(FWC), Boundary (MBR), Bricktop’s (LFCO),
Wheelhouse Bar & Restaurant (DT)
Cleveland–Heath (ME), Cooper’s Hawk
$$$ The Scottish Arms (CWE), Weber Grill
Blueberry Hill (UCD), Carl’s Drive In (MBR),
(FWC), Copia Restaurant and Urban Winery
Restaurant (MBR)
Cathy’s Kitchen (NCC), City Diner (SCC), Col-
(ML), EdgeWild Restaurant & Winery (FWC),
leen’s (UCD), Crown Candy Kitchen (NCC),
Elmwood (MBR), Farmhaus (SCC), Frazer’s
The Dam (SCC), Dave & Tony’s Premium
Restaurant & Lounge (SBL), Gallagher’s (ME),
BARBECUE $$ Adam’s Smokehouse (SCC), BEAST Craft
Burger Joint (LFCO), Fitz’s (UCD), The Foun-
Gerard’s Restaurant (KWRD), Grand Tavern
BBQ (ME), The BBQ Saloon (CWE), BEAST
tain on Locust (MGC), Fred & Ricky’s (ML),
by David Burke (MGC), Herbie’s (CT), The
Butcher & Block (SCC), Bogart’s Smokehouse
Gioia’s Deli (ML), Goody Goody Diner (NCC),
Mansion (ME), Mike Shannon’s Grill (ME),
(SBL), Dalie’s Smokehouse (FWC), Hendricks
Hi-Pointe Drive-In (ML), Kingside Diner
Olive + Oak (KWRD), Pangea (SCB), Polite
BBQ (SCB), Honey Pit Smokehouse (KWRD), J.
(CWE), Mauhaus Cat Café & Lounge (MBR),
Society (SBL), Prasino (SCB), The Preston (CWE),
Smug’s GastroPit (DTH), Pappy’s Smokehouse
Milque Toast Bar (SCC), Olivette Diner
The Restaurant (CT), The Restaurant at the
(MGC), Salt + Smoke (ML), The Shaved Duck
(LFCO), The Original Pancake House (ML),
Cheshire (MBR), Savage (SCC), SqWires (SBL),
(SCC), Spare No Rib (SCC), The Stellar Hog
Peacock Loop Diner (UCD), Revel Kitchen
Sunset 44 Bistro (KWRD), Table Three (FWC),
(SCC), Sugarfire Smoke House (ML), Twin Oak
(ML), The Shack (ML), Shake Shack (CWE),
The Tavern Kitchen & Bar (ML), Veritas Gateway
Wood-Fired Pizza and BBQ (MBR)
The Slider House (KWRD), Southwest Diner
to Food & Wine (FWC), Vicia (CWE), Walnut
(SCC), Spencer’s Grill (KWRD), St. Louis Wing
Grill (ML), Wild Flower Restaurant & Bar (CWE)
Company (KWRD), Stacked Burger Bar (SCC),
$$$$ Annie Gunn’s (FWC), Firebirds Wood
CAFÉ AND/OR BAKERY $ Benton Park Café (SBL), Café Ventana (MGC),
The Tattooed Dog (SCB), Wicked Greenz (ML),
Fired Grill (SCB), The Grill (CT), Scape
City Coffee House & Crêperie (CT), Compan-
Yolklore (SCC)
(CWE), Sidney Street Café (SBL), Stone Soup
ion Café (ML), Daily Bread Bakery and Café
$$ 50/Fifty Kitchen (SCC), 58hundred (SCC),
Cottage (SCB)
(KWRD), Edibles & Essentials (SCC), Hartford
Almonds Restaurant (CT), Anthony’s Bar (DT),
Coffee Company (SCC), Jilly’s Cupcake Bar & Café (ML), Kaldi’s (ML), KNEAD Bakehouse
G’s Kirkwood (KWRD), The Blue Duck (MBR),
ASIAN $ Bobo Noodle House (UCD), Guerrilla Street
Blue Sky Tower Grill (MBR), The Boathouse
Food (ML), Kalbi Taco Shack (SCC), Lona’s
serie Chouquette (SCC), London Tea Room
(CWE), Braddens Restaurant (SCB), Bridge
Lil Eats (SCC)
(SCC), Mary Ann’s Tea Room (CWE), The Mud
Tap House and Wine Bar (DT), Café Osage
$$ Asia (SCB), The BAO (CT), Crispy Edge
House (SCC), Nathaniel Reid Bakery (KWRD),
(CWE), Central Table (CWE), The Chase Club
(SCC), Everest Café & Bar (SCC), Kounter Kul-
Picasso’s Coffee House (SCB), Russell’s (ML),
(CWE), The Chocolate Pig (CWE), Circa STL
ture (SCC), Lulu Seafood and Dim Sum (UCD),
Soulard Coffee Garden Café (SBL), SweetArt
(KWRD), The Clover and the Bee (KWRD), The
Poke Doke (CWE), Wang Gang Asian Eats (ME)
(SCC), Union Loafers (SCC), VB Chocolate
Copper Pig (SCC), Curtain Call Lounge (MGC),
$$$ Hiro Asian Kitchen (DT)
Bar (SCB)
Balaban’s (FWC), Ballpark Village (DT), Billy
(SCC), La Bonne Bouchée (LFCO), La Pâtis-
$$ Baileys’ Chocolate Bar (SBL), Cyrano’s
Eclipse (UCD), EdgeWild Bistro & Tap (LFCO), Five Star Burgers (ML), Fletcher’s Kitchen &
BAR & GRILL , BREWERY & PUB $ The Crow’s Nest (MBR), D. B. Cooper’s Safe
Tap (ME), Fox & Hounds Tavern (MBR), The
House (SCC), Mike Duffy’s Pub & Grill (ML),
Frisco Barroom (KWRD), Gus’s World Famous
O’Connell’s Pub (SCC), The Post Sports Bar
Fried Chicken (MBR), Half & Half (ML), Hen-
and Grill (ML), Urban Chestnut Brewing Com-
del’s Market Café & Wine Bar (NCC), HopCat
pany (ML), West End Grill & Pub (CWE)
CAJUN/CREOLE $ Who Dat’s Southern Food (ME) $$ Broadway Oyster Bar (DT), Evangeline’s
(UCD), J. Fires’ Market Bistro (ME), Jazz at the
$$ Biggies Restaurant and Bar (SCC), Brew
Bistro (CWE), The Kitchen Sink (CWE),
Bistro (MGC), Kirkwood Brewhouse (KWRD),
Hub Taproom (DTH), Brick River Cider Co.
L’Acadiane (SBL), Sister Cities Cajun (SCC)
Lascelles Granite City (ME), Lemmons by Grbic
(DT), Circle 7 Ranch Taphouse & Grill (ML),
$$$ 1764 Public House ( CWE), Gulf Shores
(SCC), Lewis and Clark’s (SCB), Local Chef
Dressel’s Public House (CWE), Helen Fitzger-
Restaurant & Grill (ML), Molly’s in Soulard
Kitchen (FWC), Louie’s Wine Dive (CT), Lucas
ald’s (SCC), Layla (SCC), Lester’s Sports Bar
(SBL)
Park Grille (DT), Panorama (CWE), Piccadilly
(LFCO), Llywelyn’s Pub (ML), McGurk’s (ML),
at Manhattan (SCC), Planter’s House (SBL),
Michael’s Bar and Grill (MBR), The Muddled
Reeds American Table (MBR), Retreat Gastro-
Pig Gastropub (MBR), The Pat Connolly
CHINESE $ Corner 17 (UCD), Good Fortune (SCC),
pub (CWE), Rock & Brews (FWC), Stone Turtle
Tavern (DTH), Schlafly Bottleworks (MBR),
Soup Dumplings STL (UCD)
(DTH), Sub Zero Vodka Bar (CWE), Tin Roof
Schlafly Tap Room (DT), Seamus McDaniel’s
$$ Cate Zone Café (UCD), Chef Ma’s Chinese
(DT), Triumph Grill (MGC), Turn (MGC), Urban
(DTH), Sportsman’s Park (LFCO), Square One
Gourmet Restaurant (NCC), Joy Luck Buffet
Edgewild—Edwardsville (ME),, Extra Brut (CT),
(KWRD), Egg (SBL), Rooster (ML)
$$$ Cravings (KWRD)
Chestnut Brewing Company (SCC), Westport
(MBR), Private Kitchen (UCD), Wonton King
Social (FWC), Winslow’s Home (UCD)
(UCD), Yen Ching (MBR)
DINING GUIDE 2018
DiningGuide_1218.indd 63
stlmag.com
63
11/2/18 1:49 PM
ETHIOPIAN $$ Meskerem (SCC)
(LFCO), I Fratellini (CT), Il Bel Lago (LFCO),
SOUTHERN $ Southern (MGC), Sweetie Pie’s (ML) $$ Byrd & Barrel (SCC), Grace Meat + Three
EUROPEAN (FRENCH, GERMAN, GREEK, MEDITERRANEAN, & MORE) $ Balkan Treat Box (KWRD), Medina Mediter-
J. Devoti Trattoria (DTH), J.F. Sanfilippo’s
(SCC), Hodak’s (SCC), Juniper (CWE)
ranean Grill (DT), Tazé Mediterranean Street
Manno’s Café (FWC), Peppe’s Apt. 2 (KWRD),
Food (ML), The Vine (SCC)
Roberto’s Trattoria (SCC), Sapore Italian Café
SOUTH AMERICAN, CENTRAL AMERICAN & CARIBBEAN $ Venice Café (SBL) $$ Boogaloo (MBR), Brasilia Bar & Restaurant
$$ Cafe Natasha’s (SCC), Dreamland Palace
(KWRD), Trattoria Toscana (SCC)
(SCC), Fritanga (SCC), Mango (DT), Maya Café
(ME), Grbic (SCC), Hofbräuhaus St. Louis–
$$$$ Dominic’s on The Hill (DTH), John
(MBR), Yemanja Brasil (SBL)
Belleville (ME), Kaslik Mediterranean Cuisine
Mineo’s (FWC), Kemoll’s Italian Restaurant
$$$ Cinder House (DT), Tucanos Brazilian
(NCC), Olio (SCC), Sheesh (SCC)
(FWC), Tony’s (DT), Tony’s on Main Street (SCB)
Grill (SCB)
Set (SBL), Ya Ya’s Euro Bistro (FWC)
JAPANESE AND/OR SUSHI $ BLK MKT Eats (MGC) $$ Café Mochi (SCC), Midtown Sushi and
STEAKHOUSE $$ Tucker’s Place (ML) $$$ 180 Grill & Bar (NCC), Carnivore (DTH),
$$$$ The Crossing (CT)
Ramen (MGC), Nobu’s (UCD), Nudo House
Gamlin Whiskey House (CWE)
(LFCO), Robata (MBR), Seven Bar & Restau-
$$$$ 1818 Chophouse (ML), 1904 Steakhouse
INDIAN $$ House of India (UCD), India Palace (NCC),
rant/Seven Sushi Bar (ME), Siam (SCC), Sub
(SCC), 801 Chophouse (CT), Al’s Restaurant
Zero Vodka Bar (CWE), Sushi Sen (SCB), The
(DT), Andria’s Countryside (ME), Andria’s
Mr. Currys India Restaurant (ML), Saffron In-
Sushi Station (KWRD), Tani Sushi Bistro (CT),
Restaurant (ME), Bugatti’s Steak & Pasta
dian Cuisine (KWRD)
Wasabi Sushi Bar (ML)
(SCB), The Capital Grille (CT), Carmine’s
$$$ BaiKu Sushi Lounge (MGC), Drunken Fish
Steakhouse (DT), Citizen Kane’s Steakhouse
ITALIAN AND/OR PIZZA $ Angelo’s Pizzeria (NCC), Crushed Red (ML),
(ML), Nippon Tei (FWC), Yori (FWC)
(KWRD), Fleming’s Prime Steakhouse & Wine
East Coast Pizza (FWC), Epic Pizza and Subs
(SBL), J. Gilbert’s (KWRD), Kreis’ Steakhouse
(SBL), Sauce on the Side (ML), ’ZZA Pizza +
KOREAN $ Asian Kitchen Korean Cuisine (UCD), Kim-
Salad (ML)
cheese (ML), Seoul Taco (ML)
Ruth’s Chris Steakhouse (ML), The Tenderloin
Ristorante (MBR), Gian-Tony’s (DTH), Gianfabio’s Italian Café (FWC), Giovanni’s Kitchen
Italian Restaurant & Bar (DT), Lombardo’s (ML), Lorenzo’s Trattoria (DTH), LoRusso’s Cucina (SCC), Louie (CT), Napoli 2 (FWC), Paul
$$$ Aya Sofia (SCC), Bar Les Freres (CT), Brasserie by Niche (CWE), Café Provencal (KWRD), Elaia (SCC), Spiro’s (ML),Vin de
Bar (LFCO), Hamilton’s Urban Steakhouse
$$ Acero (MBR), Anthonino’s Taverna (DTH),
& Bar (LFCO), Morton’s the Steakhouse (DT), Room (CWE), Twisted Tree Steakhouse (SCC)
Piazza (SBL), Charlie Gitto’s Downtown (DT),
MEXICAN & PAN-LATIN $ El Toluco Taqueria (FWC), Gringo (DT), La
Cibare Italian Kitchen (SCC), Cugino’s Italian
Vallesana (SCC), Mayana Mexican Chicken
Bar and Grill (NCC), Cunetto House of Pasta
(CT), Mi Tierra Tienda y Taqueria (ME), Mis-
THAI $ Fork & Stix (UCD) $$ Addie’s Thai House (FWC), Basil Spice
(DTH), Del Pietro’s (MBR), Dewey’s Pizza (ML),
sion Taco Joint (ML), Nachomama’s (KWRD),
(SCC), Han-Lao (MBR), King & I (SCC), Ma-
Farotto’s Pizzeria (KWRD), Favazza’s (DTH),
Taco Buddha (UCD), Taco Circus (SCC), Ta-
nee Thai (FWC), Pearl Café (NCC), Sen Thai
Felix’s Pizza Pub (DTH), Fratelli’s Ristorante
queria Durango (NCC)
Asian Bistro (DT), Sunisa’s Thai Restaurant
(SCB), Guido’s Pizzeria & Tapas (DTH), Hugo’s
$$ Amigos Cantina (KWRD), Atomic Cow-
(SCB), Thai House (ME), Thai Kitchen (SCB)
Pizzeria (MGC), Il Palato (CT), JJ Twig’s Pizza
boy (SCC), Cantina Laredo (CT), Canyon
& Pub (ML), Joe Boccardi’s Ristorante (ML),
Café (LFCO), El Burro Loco (CWE), Hacienda
Katie’s Pizza and Pasta (ML), La Pizza (UCD),
(KWRD), Nixta (SCC), Pueblo Nuevo (NCC),
Louie (CT), Mangia Italiano (SCC), LoRusso’s
Pueblo Solis (SCC), Rosalita’s Cantina (ML)
VEGETARIAN $ Lulu’s Local Eatery (SCC) $$ Frida’s (UCD), Small Batch (MGC), Tree
on Grand (MGC), Melo’s Pizzeria (SBL), Onesto
$$$ Mariscos el Gato (SCC), Público (UCD)
House (SCC)
MIDDLE EASTERN $$ The Palm Trees (SCC)
VIETNAMESE $ Banh Mi So #1 Saigon Gourmet (SCC), Pho
Anthony’s Italian Eats (CT), Basso (MBR), Café
(SCC), The Pasta House Co. (ML), Pastaria (CT), Peel Wood Fired Pizza (ML), Peno (CT), Pi Pizzeria (ML), Pirrone’s Pizza (ML), Pizza Head (SCC), Pizzeoli (SBL), Pizzeria Tivoli
Grand (SCC), Pho Long (UCD)
MOROCCAN $$ Baida Moroccan Restaurant (SCC) $$$ The Benevolent King (MBR)
$$ Dao Tien Bistro (ML), Lemongrass (SCC),
Restaurant (NCC), Vito’s in the Valley (FWC),
SEAFOOD $$ The Peacemaker Lobster & Crab Com-
WINE BAR AND/OR SMALL PLATES $$ 33 Wine Shop & Bar (SBL), Barcelona Tapas
Vito’s Sicilian Pizza & Ristorante (MGC),
pany (SBL)
Restaurant (CT), Bella Vino Wine Bar & Tapas
Yaquis on Cherokee (SCC), Zia’s (DTH)
$$$ Bonefish Grill (MBR), Bristol Seafood Grill
(SCB), Cork Wine Bar (NCC), The Dark Room
$$$ Agostino’s (ME), Bar Italia (CWE), Bartoli-
(ML), Oceano Bistro (CT), Yellowbelly (CWE)
(MGC), Ernesto’s Wine Bar (SBL), Guido’s Piz-
no’s Osteria (ML), Benedetto’s on Main (FWC),
$$$$ 801 Fish (CT)
zeria & Tapas (DTH), Handcrafted by Bissing-
(SCC), Plank Road Pizza (SCB), PW Pizza (SBL), Rigazzi’s (DTH), Sardella (CT), The Sliced Pint (DT), Sugo’s Spaghetteria (ML),
Little Saigon Café (CWE), Mai Lee (MBR), Monsoon Vietnamese Bistro (FWC)
Trattoria Marcella (SCC), Twin Oak WoodFired Pizza and BBQ (MBR), Vincenzo’s Italian
Brazie’s Ristorante (DTH), Brio Tuscan Grill
er’s (CWE), One 19 North (KWRD), Sanctuaria
(LFCO), Café Napoli (CT), Charlie Gitto’s (ML),
(SCC), Sasha’s (ML), Scarlett’s Wine Bar (CWE),
Del Pietro’s (MBR), Dominic’s Trattoria (CT),
Taste (CWE), Three Sixty (DT), Via Vino Eno-
Eleven Eleven Mississippi (SBL), Frank Papa’s
teca (LFCO), The Wine Tap (ME)
64
stlmag.com
DiningGuide_1218.indd 64
DINING GUIDE 2018
11/2/18 1:49 PM
s
n!
Now Ope
the
chocolate pig saint louis
sweet&savory elevated comfort food with a dessert show kitchen
thechocolatepig.com
4220 duncan ave. saint louis mo DiningGuide_1218.indd 993
11/2/18 1:43 PM
DiningGuide_1218.indd 994
11/2/18 1:44 PM