Mario Quirós Technical High-School English Department
Level: 10th graders Teacher: Maritza Monge
Vocabulary Types of food and Costa Rican Typical food Fruits Plum
Meat / Poultry / Seafood
Dairy Products / Vegetables
Apricot
Steak
Low – Fat / Skimmed
Fig
Ground Beef
milk
Grapefruit
Ribs
Sour cream
Prunes
Lamb
Cream Cheese
Raisins
Liver
Fruit punch
Raspberries
Pork
Juice
Blueberries
Sausages
Powdered milk
Cranberries
Ham
Soda
Vegetables
Bacon
Bottled water
Chicken
Others>
Celery Parsley Eggplant Lettuce Cabbage Squash Garlic Onion Peas Cucumber
Turkey Duck Salmon Trout Shrimp Crabs Clams Oyster Lobster
Appetizers Salads Main courses Entrees Side dishes Desserts Cocktails Juice Baked
Radish
Broiled
Sweet potato
Roast
Beet
Mashed Scrambled eggs
Chicken broth
Stuffed
Sink
Sauce
Add
Mixer
Ripe
Put
Blender
Raw
Combine
Coffee maker
Soup
Mix
Grater
Tuna fish
Boil
Can opener
Canned food
Broil
Pan
Frozen food
Fry
Skillet
Jam
Steam
Pot
Jelly
Scramble
Fork
Pickles
Barbecue
Spices
Grill
Vinegar
Stir – Fry
Dressing
Microwave
Flour
The Kitchen
Actions
Plate
Cut
Bowl
Chop
Glass
Slice
Cup
Grate
Saucer
Peel
Napkin
Stir
Knife
Season
Teaspoon
Simmer
Spoon
Spread
Stove
Taste
Oven
Beat
Tray
Sauté
Dishwasher
Pour
Microwave
Carve
Toaster
Fill with
Fridge