Teriyaki Chicken Stir Fry BY AMANDA GICHARU KEMOLI
This month we take a culinary journey to Japan! Many popular Japanese dishes are prepared by broiling. This method of cooking over high heat makes food crisp on the surface and ten-der and juicy inside. Meat, seafood, and vegetables are all delicious prepared as yakimono. One of the tastiest yakimono dishes is teriyaki, meat or seafood with a sauce that gives it a shiny, glazed coating. As an alternative cooking method to broiling or grilling, stir frying achieves a similar result.