Upscale Living Magazine - Issue 28 by Upscale Living Magazine

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Loren Ridinger

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DEPARTMENT CONTENT June/July Summer 2013

IN EVERY ISSUE 09

At The Cover Shoot

Publisher’s Note

Editor’s Note

Editor’s Radar

LIFESTYLE

Everyday Chic

Simone Cavalletti Five Secrets for Summer Fitness

78 People

Gadgets

Carl Robinson Timeless Interiors

Marcelo Holzinger World Artist and designer shares his inspiration and reasons why he loves the cosmopolitan culture of Miami

Home Trends

Rolls-Royce Ethereal Elegance

86 Astrology

FASHION 28

White on White Fashion

38 Carolyn Tyler Ingenuity 40

Timepieces Must Have’s

ESTATES 74

The Jill’s Breathtaking property on Indian Creek Island

TASTE 80

The Nightcap Top Small Batch Sips Make it Worth the Wait

Chef Ray Much more than a Chef

Bacon Recipe TBacon-Wrapped Bacon along with fuerte avocado, sylvetta and heirloom tomatoes

Clutch RONAY, VINTAGE Hot Pink Showroom Necklace, VINTAGE Hot Pink Showroom Shoes R & RENZI, Rinaldi Shoes DelRey Beach Dress RALPH LAUREN, Bloomingdale Boca Raton | Bloomingdales.com

FEATURE June/July

SUMMER 2013

LOREN RIDINGER 44

Changing The Face of Beauty

SLICE OF THE WORLD 54

Upscale Living Magazine |

Issue 28

DownUnder

June/July 2013 WITH

AT THE COVER SHOOT

LOREN RIDINGER |

b e a u t y

c u l t u r e

v i d e o s

e v e n t s

SUMMER ISSUE

f a s h i o n

COVER CREDITS

Dress Balmain Jewels Yours by Loren Hair Marlene Fonticiella Makeup Claudia Betancur Photographed for ULM by Suzanne Delawar

Editor-in-Chief, Lisandra Carballosa and Cover Star Loren Ridinger. ULM photographer, Suzanne Delawar with Cover Star Loren Ridinger.

Upscale Living Magazine |

Issue 28

SLS HOTEL & RESIDENCES Brickell

by S+ARCK

THE WORLD IS BIG “THIS ISLAND OF CREATIVITY, QUALITY, ELEGANCE AND I HOPE, HAPPINESS, IS CALLED SLS BRICKELL AND IT IS IN THE HEART OF MIAMI.” PHILIPPE STARCK

900 BISCAYNE BLVD Suite105 | MIAMI, FLORIDA, 33132 | PHONE 786.207.4811 | info@900realty.com

ONE THOUSAND MUSEUM by Zaha Hadid

FUTURE IS NOW MIAMI’S MOST PRESTIGIOUS NEW RESIDENTIAL SKYSCRAPER COMES FROM THE PROLIFIC IMAGINATION OF PRITZKER PRIZEWIINING ARCHITECT ZAHA HADID.

www.upscalelivingmag.com

Upscale Living Alina Rosa Leyva Publisher / president

Editor-in-Chief Assistant Editor Fashion Editor

Lisa Marie Valentino Natalie King

Fitness Editor

Simone Cavalletti

Travel Editor

Mikael Audebert

features Editor timepiece + fine jewelry editor Contributors

Art Director

Tatiana Alessandrini Lourdes Rodriguez Bill Strickland Sidney Jamila, Jenna DeBrino, Amanda Davis, Ava Roxanne, Henry Holden, Brook Cunningham, Karen H. Berliner, Kathleen Krueger, Lynn Nolan, Neil MacMillan, Ray Collins Michelle Tarkalson

Graphic Designer

Michael Vincent, Shane Tarkalson

Web Development

ARC Designs

photo editor

Suzanne Delawar

associate editor

Winston Delawar

production editor production assistant assistant photographer Contributing Photographers

VP of Sales Account Executives

operations manager special events + public relations + digital

Accounts receivable

Group LLC

Lola Castaigne

Beauty Editor

Home + decor Editor

ADMS Publishing

Lisandra Carballosa

Bobby Viera Dominique Comerie Noel Ogunbunmi Korey Davis, Tanner Grogan, Bob Hughes, Pablo Orellana

Rich Murowski Ekaterina Mestre, Doris Gutierrez, Gil Grisales, Diane Cassidy, Natalie Cabrera, Mariangelica Alvaro Jimena Ospina Montero The LC Media Group Jacklyn Dana

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Copyright 2013 Upscale Living Magazine. All rights reserved. No part of this publication may be reproduced without the written permission of Upscale Living Magazine and ADMS Publishing Group, LLC. Neither the publisher nor the advertisers will be held responsible for any errors found in the magazine. The publisher accept no liability for the accuracy of statements made by advertisers. Ads in this publication are not intended as an offer where prohibited by state laws. www.upscalelivingmag.com

FROM THE PUBLISHER

Welcome Upscale Living Readers, Summer is on us and things are heating up in Miami, as Upscale Living Magazine launches its summer issue in a flurry of sex appeal and elegance. Some of the world’s most sought-after artists have given ULM a personal glimpse into their lives and work, revealing intimate moments of beautiful people and their passions. Our cover story embraces the stunning Loren Ridinger, Senior Vice President of Market America and SHOP.COM, creator of cosmetic line, Motives by Loren Riding, and founder of Loren Jewels and Yours by Loren, who gives us a tour of her mansion and private gardens, as well as an insight into her success. Artist and designer Marcelo Holzinger shares his inspiration and the reasons why he loves the cosmopolitan culture of Miami. Also, we have an exclusive interview with Carolyn Tyler, one of the world’s most acclaimed custom jewelry designers. Tyler discusses skill, inspiration and the latest masterpieces from her Balinese studio.

Alina Rosa Leyva, Publisher and Founder of Upscale Living Magazine. Email: publisher@upscalelivingmag.com facebook.com/AlinaRosaLeyva

Jill Eber and Jill Hertaberg – “The Jills” – are considered by both The Wall Street Journal and Coldwell Banker to be Florida’s most successful realtors. We asked them to share one of their exclusive properties with our equally exclusive readers and they succeeded brilliantly! While Miami is our seductive summer diversion, the world continues to be our playground. Santa Monica’s Chef Ray of FIG’s treats us to a primer on fine dining in his celebrated eatery – a place one goes to love and be loved. Amid a backdrop of enticing ambience that FIG creates so well, Chef Ray shared with us his legendary Bacon-Wrapped-Bacon along with Fuerte Avocado, Sylvetta, and Heirloom Tomatoes recipe . . . splendid! After dinner, our Travel Editor, Mikael Audeberg, illustrates how to savor the exotic panache of Australia – “A slice of the World.” Read and experience Audeberg one-on-one as he samples the tropical paradise “Down Under.” Of course we bring ULM’s exclusive summer fashion spread “White on White” dream sequence that celebrates the affair between simplicity and elegance. We love experiencing Upscale Living with you. Now it’s time for you to pour yourself a glass of wine, curl up with us and appreciate what we do best . . .

Alina R. Leyva, Publisher/CEO

1160 Kane Concourse, Suite 101 | Bay Harbor Isles, FL 33154 | 305.866.7939 | 1160hair.com

FROM THE EDITOR-IN-CHIEF

I ALWAYS GET EXCITED at the start of a new journey, especially something as special as becoming the Editor-In-Chief of Upscale Living Magazine. Our new headquarters are South Florida and it’s not just because of the beaches: Miami’s riches bring fashion, food, people and culture into its own unique mix. We’re in the perfect location to bring you the best of everything.

TWEET,TWEET!

Speaking of mix, we’re mixing it up as more than ever as mobile access becomes ubiquitous. Upscale Living is meeting this demand head on with an expanded and multifaceted digital delivery system of all our content. Connectivity to all this content will be there for you where you want it, when you want it. In this issue, we bring you an extraordinary cover star, Loren Ridinger, Senior Vice President of Internet retailing giant Market America and SHOP.COM, creator of the award winning cosmetic line, Motives by Loren Ridinger and founder of the exquisite jewelry collection, Loren Jewels and the fine jewelry line, Yours by Loren. Loren is an Internet mogul who has been changing the face of the beauty as well as Internet shopping for more than 20 years. While Loren is changing the face of beauty, our ULM fitness editor, Simone Cavalletti will help you change your body as he shares the Five Secrets for Summer Fitness. There is no magical solution to making sure you get your exercise in every day as everyone’s schedule and lifestyle is different. But Simone’s energy leaps off the page inspiring everyone to get off the couch!

It’s a WRAP! Summer Issue Cover Shoot with (From Left) Celebrity Makeup Artist, Claudia Betancur, our Summer Issue Cover Star, Loren Ridinger, myself, ULM photographer, Suzanne Delawar, and ULM PR Agency The LC Media Group, Johana Rabinovich.

Within this issue you’ll discover the best of summer fashion, including plenty of white on white as well as a refreshing explosion of creativity. Polished and fun, layers, color blocked leather with studded heels are the highlights of the latest Fendi footwear; a true expression of art and a covetable masterpiece. Run off the runway and hit the streets with these bolder than bold beauties to make the ultimate va-va-voom statement. All of the texture and graphics in this season’s runway is dear to my heart and I have my eyes set on anything-white faux leather. It’s hard to believe, but the fashion world is already thinking about fall. I can’t wait to see what my favorite designers have planned for next season at this year’s New York shows. In July, Miamians get a taste of summer fashion when top swim designers take over Miami for Mercedes-Benz Swim week. Obviously, there’s a lot to enjoy during these hottest months. Hope to see you all around . . .

Fashionistas Having Fun! Another day at the ULM Studio for the Summer Issue Fashion Spread. (From Left) Fashion Stylist, Amanda Miller and Jenna DeBrino, Recording Artist, Dutch Franklin, ULM photographer, Suzanne Delawar, my fab Publisher, Alina Rosa Leyva, myself and Russian Top Model, Masha Rechman.

Lisandra Carballosa Editor-in-Chief lisandra@upscalelivingmag.com

888.482.1114 social@upscalelivingmag.com

YOUR PORTAL TO THE WORLD OF LUXURY w w w. u p s c a l e l i v i n g m a g . c o m

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editor’s RADAR IT-LIST: MY SUMMER-MUST HAVE’S

The sun is shining and poolside margaritas are calling... Summer is in full force and I love it! During this prime beachy season I like to stock up on a few summer style essentials to keep my look fresh for whatever spontaneous summertime activity may come my way. From spur of the moment beach trips to weekend-get-aways. This It-list will have you covered–come sand, sangria or sunshine! See our constant stream of

Fabulous Instagram!

EVERYDAY CHIC LIKE WHAT YOU SEE? Share ULMâ&#x20AC;&#x2122;s Everyday Chic picks by visiting our Facebook, Twitter, Pinterest and Instagram pages. FOLLOW US @UpscaleLivingMG TAG US #EverydayChic It Could End Up Here!

Babor | www.babor.com

Bobbin Bicycles | www.bobbinbicycles.co.uk

Yves Saint Laurent | www.ysl.com

Chanel | www.chanel.com

Miss Dior | www.dior.com

“The Most Extraordinary Vacation Rentals in the World”

www.dreamexoticrentals.com (866) 293-9061 (Toll Free North America) (786) 293-9061 (Local/International) (786) 293-5974 (Fax)

WHITE ON WHITE And Everything In Between. Fashion never stands still and neither do we

STYLE BY PHOTOGRAPHs BY HAIR/MAKEUP BY

Jenna DeBrino Suzanne Delawar 1160 Hair

Sunglasses PRADA Jacket ELIE TAHARI Skirt ELIE TAHARI Bloomingdales Boca Raton | bloomingdales.com

Handbag FURLA Candy Bag Blazer GERARD DAREL Dress LAUNDRY Bloomingdales Boca Raton | bloomingdales.com

Ring SHIROIY D. CAMA | www.shiroiydcamagemsandjewels.com Clutch RONAY, VINTAGE Hot Pink Showroom Blazer DKNY, Bloomingdales Aventura Pants THEORY, Bloomingdales Boca Raton | bloomingdales.com

Necklace VINTAGE Hot Pink Showroom Top VINCE, Bloomingdales Aventura | bloomingdales.com

Hat VINTAGE Hot Pink Showroom Sunglasses PRADA, Bloomingdales Boca Raton Bag SALVATORE FERRAGAMO Bloomingdales Boca Raton Shoes FENDI, Bloomingdales Aventura Dress REISS, Bloomingdales Aventura | bloomingdales.com

Ring VINTAGE Hot Pink Showroom Shoes PATRIZIO DOLCI, Rinaldi DelRey Beach Blazer THEORY Bloomingdales Boca Raton Skirt ARMANI Bloomingdales Aventura | bloomingdales.com

Bangles VINTAGE Hot Pink Showroom Shoes FENDI Dress NICOLE MILLER SWEATER SANDRO Bloomingdales Aventura | bloomingdales.com

Handbag REBECCA MINKOFF Bloomingdale Boca Raton Hat VINTAGE Hot Pink Showroom Shoes BALDAN, Rinaldi DelRay Beach Dress BCBG MAXAZRIA Bloomingdales Boca Raton | bloomingdales.com

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J E W E L R Y

T I M E P I E C E S

CAROLYN

Ingenueity

TYLER | By Bill Strickland

rilliance of jewelry not just in its stones, but in the design of the piece.

If one did not believe in the Karmic qualities and spirituality of art before one experiences the work of Carolyn Tyler, one will thereafter. Her sensitivity and creative skills emerged as a child; later, she would follow a serendipitous thread of events from southern California to Bali, where she discovered what seems to be the wellspring of her soul. Until then, she had not embraced a life as a jewelry designer. After trekking through Bali, observing the grace and decorum of its ancient customs; finding native jewelers with extraordinary, unappreciated skills, she devoted her life to seeking perfection with them, and through them. There, in a Balinese paradise; sitting in an open-air river house surrounded by carved statues and antiquities she channels her genius; bringing her considerable knowledge of archeology and ancient art to bear with a mastery of pen-and-ink while islanders offer sacrifices of flowers, candy and cigarettes to the river spirits. Such deference to local tradition has not been in vain. The Balinese embrace Tyler’s sense of honor and deference, as well has her renowned artistic ability. It is a symbiotic reverence: In turn, Tyler is humbled by the thousands of years of skill achieved by the goldsmiths of Bali. The results are creations fiercely coveted by patrons around the globe. In fact, Tyler is considered by many to be one of the 10 best jewelry designers in the world.

In addition to her creativity and the skills of her assistants, Tyler insists on working with materials thought too rare or delicate for many. She prefers to work in 22k gold, as the hue, matte finish and maddeningly fine detail of her pieces cannot be achieved in lesser purity. “I deal with the most noble materials to create my art,” says Tyler. 38 Upscale Living Magazine | Issue 28

Her commitment to spirituality leads her to avoid recently mined gold, preferring instead to work with pure gold melted from old jewelry and other established sources. Because the Balinese have worn their wealth for centuries, they are a ready source of ancient, exquisite metals with which to create. Such ancient metals, complemented by the rarest of gems and treasures such as 100-million-year-old fossilized ammolite shell, make Tyler’s work passionately sought and collected. Even as her work is exclusive, she does not want this fact to discourage those who wish to approach her for pieces. She continues to meet with clients by receiving their emails or, in certain cases, communicating by Skype to hear a client’s request. Tyler was gracious enough to spend a few minutes with Upscale Living Magazine, discussing her work and the nature of art itself. We asked her what she sees as the difference between good and great art. “That’s so subjective. But obviously there are global standards in terms of what people are wanting for themselves. Great art makes the heart sing. I’ve made things that had me in them but I would have not worn them as my talisman,” she says. “There’s something about art that’s fixating. I believe great art is the marriage of the most interesting materials, highest skill and best imagination possible. When I’m most in tune and entranced. When I’m playing on paper . . . that produces the best results. The soul must be perceptive: Dull souls can’t produce art. One must be in tune with one’s deeper self,” Tyler says. For those of you with exquisite taste who wish to admire more creations from one of the world’s most exclusive jewelers, visit Tyler’s website: www.carolyntylerjewelry.com.

www. su z an n edela war .com | 561.232.2949 | i nf o@suzanned e l aw ar . c om

FASHION TRENDS

Stylish Classic Modern |1| Vacheron Constantin Métiers d’Art Florilège |1|

|2| OMEGA Ladymatic Collection |3| Ferragamo Minuetto Watch Collection

|2|

|3|

H E A L T H

F I T N E S S

Simone Cavalletti Five Secrets for Summer Fitness

| By Simone Cavalletti

re you the type to set your alarm in the morning when you plan on working out, but never quite make it? Or are you the one who packs a gym bag, but are so exhausted by the end of the day that you drive right by the gym on your way home? Do these routines sound familiar? For many of us, we go through this

your bed. When your alarm goes off and you wake up, get motivated by

for a few days then we just give up altogether. If we’re lucky, we were

looking at your running shoes. Commit to three power walks a week.

motivated enough to start a routine, but couldn’t keep going with it.

4. Visualize what you want your body to look like. Don’t take more

How do you make sure you stick with it?

than a minute or two, but imagine how your hard work of committing

There is no magical solution to making sure you get your exercise in

to a fitness routine will turn out. Positive thinking can be an excellent

every day. Everyone’s schedule and lifestyle is different. But Simone

motivator.

offers five keys to assuring your success.

5. Hire a personal trainer. If you’re committing to a fitness routine

1. Consistency is the key. As mentioned above, start out light. Commit

when someone else (and money) is involved, you may think twice about

to two workouts per week. It doesn’t seem as demanding so you won’t

making excuses not to go. Not only will you learn from the experience,

start making excuses not to go. Two days a week adds up in a year. Plus,

but it will give you that push you needed. After you feel comfortable

if you start feeling stronger and healthier, you may want to go more

without a trainer, you’ve already established that routine of exercising

often anyway.

so many times a week. And by then, you’ll be feeling too good to stop

2. Contrary to popular belief, you don’t have to perform all your

going.

exercises at once. Break it up throughout the day if you can’t find one

Keeping a balanced lifestyle is the main factor of a healthy life. Eating

lump sum of time to get everything in. Go for two 10 minute walks a

right and exercising are two main components. Committing to and

day -- one before or after work and one at lunch. That’s 20 minutes of

following through with a regular exercise regimen will make it all the

exercise everyday that you didn’t really have to think about.

more easy to eat better and feel better.

3. Set your alarm earlier than you usually would to get up and go

Check with your doctor before start your healthy new Life Drink plenty

workout. There’s no need to rush. Set your workout clothes next to 42 Upscale Living Magazine |

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of water and do not forget La Vita es Bella.

L O R E N

R I D I N G E R

COVER

Loren RIDINGER Changing the face of beauty Loren Ridinger’s life began humbly enough: Leaving her home state of New Jersey for Greensboro, NC when she was a young girl, working as a retail clerk when she was 16, dreaming of somehow being involved in fashion. BY Ray Collins

PhotographS BY Suzanne Delawar Hair BY Marlene Fonticiella Makeup BY Claudia Betancur Location Loren Ridinger’s Casa de Sueños

estate on Miami Beach

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Dress HALSTON Shoes “Cruel Summer” Kanye West by GIUSEPPE ZANOTTI Jewels YOURS BY LOREN

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L O R E N

R I D I N G E R

COVER

t 19, Loren and her husband JR, took a chance and acted on their dream by beginning a revolutionary marketing and product brokerage company on the Internet. Today, Market America/SHOP.com serves more than 10 million customers and more than 180,000 shop consultants worldwide. Ridinger and her husband are multimillionaires with homes in New York, Miami Beach, the Bahamas and London. How on earth did she and her husband do it? Upscale Living Magazine was granted an exclusive interview with Ridinger to find out. How did you wind up in North Carolina? My dad was moving around, he was in the car business and he was like, “There’s this great dealership that just opened in North Carolina,” and we’re like, “North Carolina?” And we ended up falling in love with it. We moved there when I was in 9th grade, and it was incredible. Our company is headquartered there so we made the best of it. I met my husband there. There are so many great things about North Carolina and the city of Greensboro. It’s kind of a place that will bring you back home when you need to chill out and relax. What was your first job? My first job, I worked in a retail store. It didn’t last long because I thought it was all about trying on clothes – because I love fashion, but it was all about hanging them up and folding them after people used them. And I thought “this is not for me.” I’m so bad at this part because I just wanted to play with the fashions. People were so rude they just dropped everything on the floor, you know they’d come out of the fitting room with like 30 things and they never bought one. Where did you go from there? My second job – Sears had a huge catalog company in North Carolina and Greensboro and to have a job in Sears when you’re 16, you were the BEST. They paid so much money – at the time they paid like $20 an hour which was unheard of. And I went to apply for another job but there were 100 people in line. So I went to look for a bathroom in the upstairs, and I saw on the vice president’s door there was an opening for an assistant, so I knocked on the door, walked in and it was the vice president’s office and he was in there. He thought, “Oh, are you lost?” He hired me. I worked there for two summers. It was great. So fast forward – at some point you and JR had a conversation at your kitchen table or someplace where one of you said, “I have an idea.” Is that how it began? 46 Upscale Living Magazine |

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Dress ALC Jewels YOURS BY LOREN

L O R E N

R I D I N G E R

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L O R E N

R I D I N G E R

COVER

I think JR is just a genius. He was always the person I looked up to, I was fascinated with. I always had great people skills, but he knew how to create things that were just genius – that no one had ever thought of. So listening to him was always intriguing to me. So he said, “I have this incredible idea. We can actually offer people whatever they want to shop for and we’ll use the Internet.” But back then no one was using the Internet 21 years ago. I thought “that’s amazing, but who shops on the Internet? You think that will never happen?” He had a vision before anybody else saw it. Did it work right away? It took a minute. I think that was part of the growing process. The first couple years we struggled and I remember a few times he said, “You know, we can’t afford to keep doing this.” We didn’t have any money. Remember neither one of us came from successful families. We didn’t borrow money from anybody so he had a little bit of money saved, maybe like $50,000, and we were burning through it fast. And he said, “We’re going to have to throw in the towel.’” And I thought, “Don’t do that, we’re so close.” And he didn’t. Within that next year, momentum started building and we hit a million dollars within our second or third year. But it was rough, it was rough. We were all living in this one little house of mine, our vice presidents, my brother, everybody who was involved in the company – and we shared one car. Wendy’s was my big date. There was no money.

“Success is just around the corner so right when you think you’re getting ready to fail, you just need to tie a knot in that rope and hang on.”

Ross Perot once said, “Many great dreams die on the 10 yard line.” It’s true. I always tell people “Success is just around the corner so right when you think you’re getting ready to fail, you just need to tie a knot in that rope and hang on.” So, fast forward again, all is going very well – and then you had a lifechanging incident. You had a brain aneurism and subsequent surgery. What did you learn about yourself? You think, “How can this happen to me? Everything in my life is so great.” Maybe it meant to happen because my whole like has been dedicated to empowering women, helping women with through my make-up lines or my blogs. I thought, “This is something we have to educate people about because they don’t know.” We check everything about our bodies but we don’t check our brains. When I told my husband and my daughter (Amber), “Look I have this aneurism, and we’re going to get through it.” It was a risk, there’s an 80 percent chance of a stroke on the (operating) table, all kinds of things 48 Upscale Living Magazine |

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could have gone wrong. But we agreed immediately that was the right thing to do. It was a life-changing experience. You never really take time to smell the roses or enjoy all the things you worked so hard for until you have something kind of tragic happen. You’re like “How do you deal with it?” But you do. So – does adversity reveal character, or does adversity build character? I think it builds your character. I thought (that) everything I had done I was so proud of because I worked so hard with my husband and my daughter. That was the part of my life that I really didn’t let anybody see. It’s easy to say to somebody, “Your life looks great.” But it’s not always great and it’s OK for it not to always be great. So it allowed me to gain a lot more confidence about being able to share the things that people didn’t see. I thought that was so critical because life is not always a bowl of cherries, it’s not always perfect and adversities make you better and stronger. I think people look up to you when you share it with them. Let’s lighten the mood – besides the weather, what’s the biggest difference about working and living in New York and Miami? I think it’s the environment. I love being in Miami because of the colors, the sky, the water, and you see all this beautiful Art Deco which has been preserved so well. New York is very chic and urban and it’s easy. In Miami you don’t have dinner until 10 o’clock at night, you get all dressed up to go to dinner. In New York you have your jeans, your leather jacket and your white T-shirt and you’re hooked up for the month. And in New York you eat dinner at 8 o’clock and a big night is going to a play. Miami Beach is amazing but it’s a bit like 90210. Everybody knows each other, it’s the big “305.” In New York, you can disappear. You can remain anonymous which is critical for your sanity. You can walk down the street with no make-up on; you put your baseball cap on. It’s normal. Are you ever mistaken for anyone? Who would you think? Jennifer Lopez. She’s my best friend. I’m her children’s godmother. How do you stay focused on your work while living in Miami? I stay inside, I never leave! (Laughs.) I try not to get diverted with all the distractions. I’m one of those people who always believes that success takes a lot of work – and it does. It’s not that hard to be successful, because most people don’t try. Yet it does require showing up. A lot of people don’t show up. For me, I don’t think about going out and doing things that are appealing to me personally unless I have the time to do them – which is rare. So if I’m seeing my girlfriends, I try to do it all in one night. I have 20 people over for dinner – because I so stay focused on what the mission is.

L O R E N

R I D I N G E R

COVER

Vest SASS AND BIDE Tee ALICE AND OLIVIA Jewels YOURS BY LOREN

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L O R E N

R I D I N G E R

COVER

Back to Miami. You’ve lived here almost 20 years. How has it changed? I’ve been in Miami in this house for 15 years, and on the Beach for 1819 years. I was part of the original boom when Miami Beach took off. Everybody knew each other and it was hard to go anywhere without someone saying, “Oh my God, there’s Loren and JR, there’s JR and Loren.” (But) It was such an exciting time when it first launched and I think it (Miami Beach) is inventing itself again. I love when I talk to people who are running for mayor or commission and they tell me what they’re trying to do with the city and I love that. It’s really important to stay grounded and remember what your mission is. I’m not a big club girl, you probably won’t catch me there. But great events, great charities, great friends. I usually have everybody here 50 Upscale Living Magazine | Issue 28

because I’m really a homebody. Nobody believes that. I like to stay home. I like to be around my friends and my family and my friends happen to be really well-known people so being in this environment is really great for that because we have a lot of privacy. Can you name-drop for us? Who are some of your best friends? Oh, Jennifer Lopez is one of my longest, best friends. Eva Longoria is another one of my best friends. I’m the godmother to Alicia Keys’ son as well (as Jennifer Lopez’s). Mike Piazza. I don’t have to have celebrity friends, they just happen to be most of my friends because I work so hard, and I think when you work so hard and your whole life is what you do – you want to create it, you want to design it, you want to get your hands on it, you want to touch it. Whatever it is you’re working

L O R E N

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“I love when I talk to people who are running for mayor or commission and they tell me what they’re trying to do with the city and I love that” time,” but if you see your work as something you enjoy doing then it’s really not work. Market America/Shop.com has been a dream how we’ve grown and my family is involved and we’ve taken it from zero to almost a billion dollars a year in 20 years – it’s amazing. Where did you get the name “Motives” for your cosmetics line? Is there a story there? The name came from wanting to motivate women inside to be really great and believe in themselves. Most women go home, they take care of their family and they put themselves last. I know my mother was that way. (Editors note: Loren’s mother died of a massive heart attack at the young age of 42.) It’s easy to fall in that trap. It’s important for women to feel they can have it all. Don’t get me wrong – being a mother is hard work, being a housewife is hard work, all those things are real jobs – but you can also put your dreams first. So when I made “Motives” I also cared how it made them feel on the inside: Because if you look great, you feel great. Your daughter Amber is in the family business too? She is. We have five brands of skin care in our business, which are incredibly successful and Amber’s line is No. 1. It’s amazing. We’re so proud of her and everything happened at once. She launched (her line), she got married (in Puerto Rico April 6th), so many things are happening and I feel like I’m officially my mother now! (Laughs.) I’m there. You want your kids to be better than you are.

on, whether its jewelry, cosmetics, clothing, you want to have your hands on it – and all my friends are very similar. Jennifer has built a huge empire, but there’s nothing she wouldn’t have her hands on. She has her hands on every little thing and when you go there she has mood boards all over the place, she has four phones in one ear and I’ve always admired that trait that she has and I know it’s not something that is easily found.

What’s the best advice you would give to our readers? Never give up. You know it’s really easy to quit. People say, “What are the two things you do every day that help make your life successful?” Everyone knows who works around me I tackle the hardest things first, always. People have a tendency to procrastinate the hardest things in life and I always tackle them first because once you get them out of the way, it’s like you’re done. And then it’s not quitting. There are challenges. It’s not easy to be successful but it’s not that hard. Eliminate negative people around you. I really control who I socialize with and who I’m around because I don’t want anyone who’s negative infiltrate my thoughts. With positive thinking, I can do anything I want.

You have a cosmetics line, a jewelry line – is there one you’re most proud of, or is that like asking a parent to choose a favorite child? Our business, Market America/Shop.com, is really our baby. You give birth to something over time and then you realize it takes a lot of time. We love so much what we do so and people say, “You work all the 51 Upscale Living Magazine |

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GADGETS

1. IE800 In-ear canal headphones by Sennheiser Electronic Corp. www.sennheiserusa.com 2. Montegrappa Snake 2013 Limited Edition. 3. Hermes Paris Atmos Clock 4. 2013 Taylormade RI Driver.

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A Slice of the World

| By Mikael Frank Audebert

A journey that takes me on the other side of the planet is always one I eagerly anticipate. For this excursion, I spun my globe and decided on Australia as my destination. Known as “Down Under,” the “Land of Plenty” or simply “OZ,” Australia has many nicknames, most quite applicable. After a bit of deliberation, I’ve decided this journey to Australia will include stops in Sydney, the Blue Mountains, The Great Barrier Reef and a little hidden treasure known as the Daintree Rainforest. It will be a gentle 10 day ride dipped in luxury and unique experiences. | PHOTOGRAPHY BY TANNER GROGAN 54 Upscale Living Magazine |

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An introduction to Aussies....

There are several points of entry to Australia. The most commonly used when arriving from the U.S. are Sydney, Brisbane and Melbourne. While Sydney is not the capital of Australia, it is definitely the largest city, home of the one of the most photographed buildings in the world, the Sydney Opera House. As we landed in Sydney on a particularly beautiful morning, we found the process of clearing customs effortless. Rarely does one get out of an airport within an hour from landing, especially when arriving in a foreign country. Once out, a quick ride from the airport by private car and we were welcomed by our hosts at the Intercontinental Sydney Hotel.

As any large cities, Sydney offers a vast array of luxury hotels. Our choice was definitely the right one. Situated near Circular Quay, the smaller pier of Sydney adjacent to the Opera House, the Royal Botanical Gardens and the magnificent Harbour Bridge, this 32-story hotel offers proximity to the right spots and outstanding views. I chose the “Club Lounge” category, which provided me access to the lounge on the 31st floor and all the amenities it includes (complimentary breakfast, open bar happy hour and a million dollar view. As you acclimate yourself to the time difference (14 hours ahead of EST), avoid going to sleep after checking in. I recommend a warm 56 Upscale Living Magazine |

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| PHOTOGRAPHY BY TANNER GROGAN

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shower, change of clothes and to live on local time. With that in mind, I took the recommendation of the concierge and headed to a charming little café at The Rocks for lunch a few blocks away from the hotel (Swagmans Post Courtyard) which serves a variety of local specialties and burgers. Do get a table on the old wooden balcony, on the second floor, to enjoy the street’s activity on market day. Being a weekend, an arts and crafts market was taking place, which is where I headed after lunch to begin to immerse myself in Australian culture. I recommend completing your day by walking around the Harbour, where you will discover the famous Opera House and the outstanding Royal Botanical Gardens. After a day of adaptation to the local climate and time, I headed to the Finger Wharf – only a short walk away and through the Royal Botanical Gardens. This beautiful Edwardian wharf faced oblivion for decades before being preserved and renovated. It received a “sprucing up” in the late 1990s and has emerged as one of Sydney’s most exclusive eating, drinking, sleeping and marina addresses. Here, one can enjoy a nice evening with live music or do Sunday brunch at one of the 10 restaurants lined up on the port. My choice for dinner, was Manta, recommended by Intercontinental Hotel Chief Concierge David Pratt, whom we ran into as we were eating. Manta offers outside seating, an extensive wine list and some of the best seafood in Sydney. Head Chef Daniel Hughes presents a combina-

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toric Government House located inside the Royal Botanical Gardens. For those of you unable to stay away from shopping, visit the Queen Victoria Building. Occupying an entire block of George Street, it has more than 180 of Sydney’s finest fashion boutiques and jewelry shops accompanied by delightful cafes and restaurants. Around the corner and on the route of Sydney’s own monorail one will find The Strand Arcade. It remains a majestic beauty in the middle bustle of Sydney’s central business district and is a unique mix of Australian designer fashion and specialty stores catering for a discerning, sophisticated clientele. Sydney has a lot to offer: I recommend devoting at least three days/ three nights to the city. With more than 50 historical sites, museums and art galleries as well as countless restaurants, cafes and wine rooms, it has something for everyone. Mikael’ sweet spot: La Renaissance Café Patisserie - 47 Argyle Street The Rocks

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tion of seafood and meat with balance and dedication. An Australian wine is a must for a dinner. If you are more in the mood for a stronger alcoholic beverage, try flavored mojitos, utilizing some of the best exotic fruits Australia has to offer. Day two of my journey started with visit of North Sydney, on the other side of the harbor. While I chose to walk the bridge for the ultimate view of Circular Quay and The Rocks, I just as easily could have taken the ferry which reaches the other side of the harbor in 10 minutes or so. North Sydney offers outstanding views of the Opera House, Circular

“The Intercontinental Sydney is focused on increased satisfaction and personal service to its guests. Quay and the city’s skyline. Make sure to stop by the permanent Luna Park Sydney, a great way to spend an afternoon when traveling with children. Complete with a Ferris wheel and roller coasters, it offers a fantastic view on Circular Quay and Darling Harbour. On your way to lunch in the CBD (I strongly recommend the “Glass Brasserie” inside the Hilton Sydney on George Street), stop by the his-

Sitting down with David Pratt, Chief Concierge at the Intercontinental Sydney: David is one of only 38 Australian members of the prestigious Les Clefs d’Or. “The Intercontinental Sydney is focused on increased satisfaction and personal service to its guests. As such, a few years back, we carefully looked at revamping our concierge department and successfully did so, not only in Sydney but throughout the Intercontinental brand. We are using technology to serve our guests best and to constantly stay on top of their needs and wishes. Last but certainly not least, we nurture our relationships with all local service providers so we can always find tickets to a sold-out event or get a table at a popular eatery.” Best Kept Secret: Take a sea-plane to and have lunch at Cottage Point situated on a broad reach of the Hawkesbury River, surrounded by the peaceful Australian bushland of the Kuring-gai Chase National Park. Unique Café: The Boathouse Palm Beach (North of Sydney) Best Unique Restaurant: Tetsuya’s (Japanese/French Cuisine) – There is usually a three-month wait to get a table, unless you talk to David. Strangest Request: Arrange for the Taxidermy of a Kangaroo for a guest who wanted to bring a souvenir home. Needless to say that was one request we could not have fulfilled (by law). Check out and get the Intercontinental Concierge Insider Guides App on itunes.com

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A connection with nature in grand luxury....

The second stop on my amazing journey was Wolgan Valley Resort & Spa in The Blue Mountains (named after the perceived color created by the extensive eucalypt vapors and the sun). I chose to drive from Sydney. One may fly into the resort by letting the resort charter a helicopter for you, a mere 45 minute flight from Sydney. I wanted to admire the Australian country side by driving and, despite having to adapt to driving on the other side of the road, my trip took only about two and a half hours. For more than 190 years, the Wolgan Valley Resort was cattle and sheep farms. In 2005, Emirates purchased four acres in an attempt to return it to its original state. In 2009, Wolgan Valley Resort & Spa opened with one main goal: Conservation. In addition to providing a unique and luxurious experience to its guests, it prides itself in being respectful of its unique surroundings. Here, one will truly discover how to recharge with a sunrise and how to wind down with a sunset. Wolgan is a self-contained property which offers a vast array of activities to its guests, most of which are included in the cost of the stay, as well as a constantly evolving food and wine offering. The pride of Executive Chef Anston Fivaz lies in his vegetables and fruit garden. More than 40 percent of the produce used in Wolgan for the guests comes from this remarkable garden located next to 1832, the original structure on the 58 Upscale Living Magazine |

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property. Wolgan’s staff is a very knowledgeable when it comes to the history of this region, the undeniable properties of its plants and, of course, its wildlife. As part of your journey into Wolgan Valley, one will encounter kangaroos, wombats and other natives of this valley. From nature walks to bike rides, from nightly safari tours to a unique food and wine experience at sunset, Wolgan Valley Resort & Spa is a true escape from the daily noises and stress of the city. For those with an inquisitive mind, Wolgan Valley’s activities offer a chance for botanists, bird watchers and naturalists to discover the area is still abudant with the same intriguing species that so fascinated Charles Darwin. While trekking about was an appealing concept, I went with one of the timeless spa treatments offered at the property utilizing Sodashi, a line of all natural products made in Perth, northern part of Australia. A one-onone conversation with your masseur prior to the treatment allows you to better understand the difference between the options available. My pick? The Green Tea & Eucalyptus Salt Therapy Exfoliation. I have traveled extensively and I can honestly say I have had the most relaxing and comprehensive massage at Wolgan. After a 60 minute session of joy, I was invited to relax in their lounge enjoying one of the many teas they offer. If you are an avid food and wine lover as I am, you will enjoy a tour of Wolgan’s wine cellar by Italian Restaurant Manager Nicola De Santi.

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There, an afternoon storm can always be enjoyed from the comfort of your living room watching one of the hundreds movies available, or reading one of the several books at your fingertips. If you prefer to dine in, the restaurant staff will set up a private affair on your very own deck or arrange for you to have a barbecue out in the wild. Wolgan Valley Resort & Spa is perfect for a three-day escape. They also host smaller corporate retreats and have organized several celebrities’ weddings. A few of their larger suites are perfect for small families. While the vast majority of guests are couples enjoying a romantic escape, a small percentage of the clientele includes smaller families in search for some peace and quiet to reconnect with nature. Mikael’ sweet spot: Jumping on my bike, heading towards the hills to enjoy a picnic specially prepared by the Chef which may or may not include one of Nicola’s best wine selection, all while being watched by kangaroos.

TIPS + CONVERSATIONS Sitting down with Anston Fivaz, Executive Chef. Before joining Wolgan Valley Resort & Spa, Anston worked on more than 28 exciting restaurant concepts and projects in the Gulf region, including Bussola, West 14th, Barasti, Hunters Room & Grill, and The Dhow; and opened his own signature restaurant Retro in Dubai. The South African born chef carries out the property’s commitment to working with local farmers and purveyors.

With a passion one can only describe as “intense,” Nicola takes pride in his wine collection and ensures your experience include the perfect pairing to go with your dish. With a menu created daily to guarantee a complete feast of the senses, you are guaranteed the ability to try several dishes.

“I have traveled extensively and I can honestly say I have had the most relaxing and comprehensive massage at Wolgan.” At Wolgan Valley Resort & Spa, all your meals, beverages and activities are included, excluding Spa and some wines. Each Suite is the size of a small home and includes some of the most luxurious and comfortable amenities about which one could dream. With a magnificent view of the valley, stay in by the fireplace and enjoy a glass of wine or jump in your own private pool for a morning swim. All suites come with unlimited supplies of snacks and beverages, including alcohol, as well as Nespresso machines.

“The property has a policy of making sure the food served here travels less than 100 miles from farm to fork. Orders from different producers are consolidated into one single daily delivery, keeping traffic down in the Wolgan Valley. Local suppliers include vineyards in Orange, Mudgee and the Hunter Valley; boutique meat and dairy producers in the Blue Mountains; and a wide range of orchards and herb farms in Windsor and the Hawkesbury River. And of course, we grow some of our fruits and vegetables year round. While the production and harvesting can be affected by weather patterns, we have the ability to adapt our needs by having menus and dishes created on a daily basis based on what is available.” Must do at the resort: Our safari and walking tours are unique and bring you the best perspective of what this region has to offer. From medicinal plants to the impact the local wildlife has on everything that surrounds us, you will find the story behind our valley quite amazing. A dish one must try: Prawn bisque with a saffron aioli, when available. Make sure you try our nine course degustation menu in our spacious restaurant that spills out onto the stunning verandah with panoramic views of the resort and beyond.

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A pampering conclusion...

My journey continued the Great Barrier Reef. After a short drive back to Sydney to catch a flight, I arrived on Hamilton Island early afternoon, welcomed by two of Qualia’s staff members who drove me by luxury car to the property. Once on Hamilton Island, transportation is via golf cart. Residents and guests alike are assigned their very own “buggy” to make their way around this tiny paradise. Purchased by two businessmen in 1975 who oversaw construction of several complexes and high end resorts, it now caters to the affluent and intrepid traveler. For the next three nights, we would call Qualia Resort our home. And what a home this was: This 5-star luxury property is tucked away in an exclusive precinct on Hamilton Island’s northern-most tip, Qualia’s 60 private pavilions look onto the Coral Sea and the surrounding Whitsunday Islands. The tranquility of the setting was magical, with the wait staff starting me off with a glass of champagne while I sat comfortably in a coach overlooking the coral waters of the Great Barrier. There, I was briefed on all the amazing activities the resort and the island offer. This is the time to be as wild and open with one’s special tour request. A private picnic on one of the smaller surrounding islands? Done! After 60 Upscale Living Magazine |

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champagne, I took the “buggy” to an enclave of posh restaurants, stores and art galleries on the lagoon marina in the center of the island. This is the perfect place to start a conversation with the many cockatoos or simply watch the sun set over the marina while enjoy a glass of wine or a cocktail. As the sun slowly retires, look up in the sky and watch the fruit bats making their way into the trees. Harmless and ecologically crucial, they are a remarkable, uncommon sight. Once the sun is down, I made my way back to the resort where “dinner is served.” Qualia offers a refined modern cuisine served in their main dining room overlooking the Whitsundays Island and the lagoon. For guests who stay two or more nights, I recommend the degustation menu and à la carte the following day. Traveling with your loved one? Ask their staff to set a private dining table up for you by their infinity pool for a romantic evening under the stars. On day two of our Great Barrier Reef adventure, I enjoyed a private picnic on an isolated beach. After a very short 15 minute boat ride, I discovered an entire white sand beach set up with beach lounge chairs, towels and anything I could imagine for a picnic – even a telephone,

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After a fantastic afternoon in complete isolation, I joined the Qualia crew on their 45ft luxury cruiser, “The Atomic,” for a cocktail. There, one truly appreciates the beauty of these hidden islands while sharing your travel experiences with other guests. To top off a fantastic day up returning from the sunset cruise, I recommend strolling down the marina, where several restaurants offer a variety of exotic cuisines. That evening, I went for Australian pizza at the Manta Ray Café, which overlooks the Hamilton Island marina; a spot known for local seafood, meaty mains and Italian pasta dishes, as well as a great selection of Australian and New Zealand wines. Day three of our journey was truly what we came to Hamilton Island for: Diving the Great Barrier Reef. For this, many options are offered to guests. I strongly recommend the day-long excursion. With morning departure and a little under two hours to your diving site, this option offers the best experience by truly diving away from the islands and into the magnificent land of coral reefs that extends for hundreds of miles off the coast of Australia. We decided to make the trip shorter by chartering a helicopter to the reefs. Hamilton Island Air is the exclusive Sea Plane and Helicopter Tour provider on Hamilton Island. When flying to the reefs, one lands on an existing platform set up in the middle of the amazing gardens of corals. It is the fastest way to get there, providing a unique prospective of the Great Barrier. There, immerse yourself in this UNESCO World Heritage site which contains the world’s largest collection of coral reefs (2,800), with 400 types of coral, 1,500 species of fish and 4,000 types of mollusk. It also holds great scientific interest as the habitat of species such as the dugong (“sea cow”) and the large green turtle, which are threatened with extinction. If diving is not something you enjoy or are certified to do, consider snorkeling. Hamilton Island Air provides the necessary equipment to do both from the same platform. Hamilton Island Air also offers day trips by sea planes with beach drop off to several isolated islands. should I think of something else. Not a sound but that of small water ripples on the beach, not a soul but that of the local wildlife coming out of the woods to check out what new animals might have landed on this

“The tranquility of the setting was magical, with the wait staff starting me off with a glass of champagne while I sat comfortably in a couch overlooking the coral waters of the Great Barrier.” completely isolated beach. I geared up and went snorkeling to experience a swim in the shallow waters of the Great Barrier Reef. While I recommend a true diving experience away from the islands, the colors and abundant life in less than five feet of water is absolutely amazing.

After this unforgettable experience, consider one of the many spa treatments offered at Qualia. Perched high above the Whitsundays it offers the ultimate in anti-stress, anti-aging, detoxifying and cleansing treatments. Diving can be quite heaving on one’s back so I chose the “Bularri Yarrul,” a hot stone massage using 300-million-year-old stones. As at Wolgan Valley Resort & Spa, Qualia Spa also uses the natural products made by SODASHI, an Australian based company. Made using the highest quality plant essences and natural ingredients, these products are formulated using the knowledge and wisdom of natural healing traditions, and are chemical free. For our last night, I decided to enjoy in-pavilion dining, which is offered 24 hours a day. After setting up a table on my patio overlooking the lagoon, I was treated to a complete meal in the comfort of my own suite. Our next stop would take us to the Daintree Rainforest, a mere 1.5 hours north of Hamilton Island, 50 miles from Cairns and a short distance away from Port Douglas. Experience the last leg of my journey online at www.upscalelivingmagazine.com 61 Upscale Living Magazine |

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Special thanks to our hosts for their warm welcome and outstanding service: Intercontinental Sydney – www.intercontinental.com/sydney Wolgan Valley Resort & Spa - www.wolganvalley.com Qualia Resort on Hamilton Island – www.qualia.com.au Luxury Lodges of Australia – www.luxurylodgesofaustralia.com.au Best times to travel: This is a question that can only be answered once you have decided what part of Australia you wish to cover. As a general rule, remember their summer is our winter, and vice-versa. With that in mind, do not forget the rainy and dry seasons as well. I recommend March-May (warmer waters) and November-December (a dryer cooler air with minimal precipitations). International Flights: Our preferred airlines include Delta (with two daily flights from Los Angeles into Sydney, one into Melbourne and several weekly flights to Brisbane) and Virgin Australia. Both operate Boeing 777 aircrafts in two classes of service. For more information, visit www.delta.com (Virgin Australia is a code-share partner of Delta). Another one of our preferred airline is Emirates, although this would require a stop through Dubai, making your journey nine hours longer (maybe a day or two in this Mecca of shopping would not be a bad thing after all). This also is a chance to fly the Airbus A830 (three decker) and try their new business class or first class private suites. For more information, please visit www.emirates.com

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888.482.1114 social@upscalelivingmag.com www.UpscaleLivingmag.com

Domestic Flights: Flying in and out of Australian cities has left us wondering what we might be doing wrong in the U.S. While security is tight, it is organized in such a way that truly shows you Australia efficiency. Virgin Australia is our preferred domestic airline. For private charter, we recommend Jet Corp Australia (www.jetcorpaustralia.com) What you will need to enter Australia: Visitors to Australia can stay up to six weeks without needing a visa. However, all travelers (other than Australia and New Zealand nationals) will need to get a visitor e-visa prior to flying in. U.S. Passport holders can register online for an e-visa. There is a fee of $20. European Passport holders must also register online for a visa. There is no fee. Other passport holders should visit http://www.immi.gov.au Planning the perfect journey: Remember, there are no better resources than that of a competent travel planner. Always select a travel professional who has been to your destination of choice. A travel professional will save you time, frustration and certainly the unexpected by being there for you before, during and after your journey. Needing suggestions and advice, contact our travel editor at Mikael@artinvoyage.com to get started. Bon Voyage!

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TIMELESS INTERIORS Carl Robinson’s brand defines exotic blend of meticulous craftsmanship and fine materials

The exclusive hand work of illustrious wallpaper designer, Carl Robinson showcases handmade design techniques, bold and unexpected textures, and striking colors that evoke emotion at first glance. The design’s depict Carl’s larger collection, which utilizes an array of exceptional materials including cork, grasscloth, fabrics, silks, laminated strings, embroideries and metallic. These innovative and sophisticated designs speak for themselves – including bold, artistic prints that marry tradition with striking, opulent romanticism. | carlrobinson.co.uk

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Marcelo Holzinger

Why he loves the cosmopolitan culture of Miami | By Natalie King

rtist and designer Marcelo Holzinger shares his inspiration and reasons why he loves the cosmopolitan culture of Miami. Where did you grow up, and when were you first drawn to creating? I grew up in Argentina, and I feel that I was born loving art. When I was a very child, I was drawn to beauty, nature, art, and music. I remember even back in elementary school being very happy and excited when doing activities involving creativity (drawing, painting, using my hands to create crafts). I was always looking forward to those kinds of activities, and because I enjoyed them so much, over time I developed my skills in these areas. Looking back, I was passionate about art and design from an early age, even without knowing what “passion” was. I now realize that as a child I was already an artist, a decorator, a designer . . . and later on in life, that passion became my professional life – I am now a professional artist, a graphic designer, art director, and interior decorator.

You are able to express your art through interior design, graphic arts, and painting. How has your art evolved into these various mediums? I earned a degree in advertising and design in Buenos Aires and worked as art director in an advertising agency. Over the years, I began to delve into different forms of artistic expression. After working for several years as an art director, and also teaching graphic design at the University of Buenos Aires, I moved to New York. During those years in New York, I continued to pursue my passion for art and design; I attended design classes and also worked as a graphic designer for several publications. In 2000 I moved to Miami Beach, and continued to work in the graphic arts. Here in Miami, I branched out into interior decoration – which proved to be another satisfying means of artistic expression for me. I was fascinated by the Art Deco buildings, the exquisite interior design of hotel lobbies, restaurants and lounges, and the contemporary architecture and interiors of Miami’s beautiful buildings and residences. As I became 67 Upscale Living Magazine |

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involved in interior décor, I began to work on many projects in Miami, Fort Lauderdale and Palm Beach. As part of my décor services, I often suggested and purchased art pieces for my clients. I love being able to flow between art, graphic design, and interior decor. Each project has its unique challenges and complexities, since all of them involve different skills and different forms of expression. I enjoy all of them. However, I must say that at this point in my life, I feel best able to express myself through abstract painting. The canvas allows me to flow most freely and purely, without limitations. As you can see, my work in different artistic media evolved over time. How do you approach interior design projects to decide upon the colors, furniture placement and decor themes? What is your advice for someone who would like to redesign a space in their home; do you have any tips for the most important room to focus on, and where to begin aesthetically? The most important thing about how I approach a design project is that I listen to my clients – what they need, what they want, their life-style, their goals . . . their dreams. Every person has their own tastes and preferences, so it’s important to first get to know who they are, and then embark on the design journey. Once I have a clear sense of who they are and what they want, we can go about co-creating the design to match their personality and their goals, and work with them to help make their “dream space” a reality. How has the culture of Miami influenced you as an artist? What are your favorite restaurants in Miami? Living in Miami energizes me. The cultural energy and beauty of Miami are definitely present in my creative process . . . and in my life. I love nature, and the wide variety of people simply walking around. The colors, flavors, and textures of Miami are vibrant and alive – there’s a never ending flow of activity; so many cultural venues for the performing arts, live music, symphonies, art galleries and museums. In the last few years, Miami is becoming one of the most important art centers in the world. It is not a surprise that Miami is a playground with its enter-

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tainment and night life (clubs, bars, lounges, restaurants). The cuisine here is world-class. My favorites are the ones that most authentically capture the flavors and textures of a region or culture; these are the most “artful” ones for me, and the ones I enjoy the most. The people here are diverse and beautiful, and there’s a never ending flow of activity. I love to walk on the beach, visit design showrooms and art galleries, mingle with artists, designers, and great friends . . . and then go to my studio and create! The energy and beauty of Miami is very inspiring to me, and shows up in the colors, textures and compositions in my work. I love the mix of cultures of South Florida, especially the Latin flavor. Being Latino myself, this makes me feel very much at home. Miami has been known as the “Magic City,” but because of its recent transformation and growth – with modern new buildings, contemporary architecture and sophisticated designs – the city is now also known as “The Manhattan of the South.” I am very fortunate to live in the Downtown-Brickell area, which is the fastest growing sector of our city. This area is stylish, with breathtaking waterfront views, culture, fine dining and entertainment. This aesthetic fits well with my personal style, and is also reflected in my design work, which is transitional, eclectic – the union of traditional and contemporary designs – although, I lean more toward the contemporary end. While many people think that modern interiors are cold and minimalist, contemporary interiors can be quite comfortable and welcoming. I feel very comfortable in a sleek and fresh environment that evokes simplicity, clean-lines, and subtle sophistication, with soft colors and striking accents. This is definitely a reflection of Miami’s modern, cosmopolitan life. Describe an ideal day for you. A perfect day for me is very simple – working in my studio, then connecting with nature; going out for a walk and being barefoot on the grass, or going to the beach and being close to the ocean. An ideal day for me also might involve visiting art galleries, and being surrounded by art and creativity. Of course, I also enjoy sharing special moments with my loved ones, and it is an ideal moment whenever I can do that. It is all precious and priceless! _______________________________________________ For more information visit is website: www.MHolzinger.com

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E S T A T E S

Luxury Estate for Sale 17 Indian Creek Island Road | By Natalie King

At Upscale Living Magazine, one of our passions is bringing beautiful, inspiring properties to our readers. Whether it is a breathtaking view, historic craftsmanship, or creative architectural elements, rich designs and décor inspire us. Even as we were opening our new office in Miami, I was excited to get to know the dynamite Real Estate duo known as “The Jills.” Jill Eber and Jill Hertzberg are ranked as the No. 1 real estate team in Florida by both The Wall Street Journal and Coldwell Banker, having made more than $1.5 billion in sales since 2005 – $480 million of which was in 2012 alone. “The Jills” consistently attract the highest number of celebrities, Fortune 500 executives, diverse international clientele and long-time Miami residents. Spending a day with these ladies is a quick lesson in professionalism, drive and creativity. Their listings range from the most sleek and minimal penthouse condos to historic mansions on private islands. We stopped by 17 Indian Creek Island Road in Miami Beach, to tour the property known as the waterfront paradise. Here is an exclusive look at 17 Indian Creek Island Road: Framed by a verdant landscape and overlooking a wide expanse of Biscayne Bay with a direct view of downtown Miami, this $38 million exclusive island estate unites classic luxury and tropical island living. Large rooms, high ceilings and a mélange of design elements combine with earthy finishes and appointments to create a comfortable living 74 Upscale Living Magazine |

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environment, both inside and out. A golfer and yachtsman’s paradise, Indian Creek offers peaceful, secure, waterfront island living for those who deserve the very best in life. Enjoy breathtaking views of downtown Miami from more than 250 feet of open bay frontage. Designed by acclaimed Palm Beach architect, Jeffrey W Smith in collaboration with interior designer, Mario Buatta, the home was completed in 2002 and was featured in the April 2006 issue of Architectural Digest. Indian Creek Village, one of Miami’s most exclusive, secure and private islands, is a perfect oasis for this sprawling property. The island is home to just 32 waterfront estates, a private 18-hole golf course and an exclusive, separate Country Club. In addition, Indian Creek Village maintains its own 24-hour police force and marine patrol. For a private showing, please contact The Jills, Jill Eber or Jill Hertzberg, broker associates at Coldwell Banker Residential Real Estate, at 305915-2556 or 305-788-5455. To view more photos of this exceptional property, visit www.TheJills.com Property Details: Five bedrooms; five full bathrooms; 2 half bathrooms; 16,070 square feet interior; lot is 80,000 square feet and has 250 feet of waterfront.

E S T A T E S

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A U T O M O B I L E S

ROLLS-ROYCE Ethereal Elegance | By Neil MacMillan

ou alight from your automobile and

glance around. The usual cars are there,

representing Germany, Italy and America’s finest: a sleek and stylish; an ever-so-sexy Lamborghini, a posh, quite reserved Mercedes Benz; and of course, the ever-present Lincoln’s and Cadillac’s. All eyes are on you. Is it the Armani tuxedo or your wife’s stunning Christian Dior gown? Perhaps. Or it might be the elegant Rolls-Royce Phantom from which you’ve emerged.

series in 1904, to today’s handcrafted iconic

throughout the United States including Rolls-

models.

Royce Motor Cars in Pasadena, CA, two in

One may chose a custom-built Phantom to travel to the soirée; or, if a diplomat, one may consult the dedicated diplomatic division of Rolls-Royce to request an individualized RollsRoyce suited to the needs of his or her job and lifestyle. Rolls-Royce features two models: the Phantom and the Ghost. The Phantom comes

Rolls-Royce was founded in May of 1904 by engineer Henry Royce and Charles Rolls. They began by selling foreign cars, but were on the hunt for a reliable, English-built automobile. When Charles Rolls was introduced to Henry

in four styles: the Phantom, the extended wheel base Phantom, the Drophead Coupé and the coupé. Ghost comes in two styles: the extended wheel base and the Ghost. Rolls-Royce’s Bespoke program allows the

Royce, they decided to build their own classic

customer to consult with the company to create

English automobile. Royce, an engineer with

a truly unique automobile. Among the features

several patents to his name proved to be the

offered by the company is a teak tonneau cover

man Charles Rolls was looking for and the rest

for the Drophead coupé. Matching picnic

was, as they say, history. In addition to luxury

hamper and seat also are available. All models

automobiles, Rolls-Royce also manufactured

are available in 16 colors and the Bespoke

several iconic aircraft engines including “The

program allows the customers to choose from

Merlin,” one of the finest aircraft engines

44,000 hues to customize their Rolls-Royce

of the Second World War, powering the

tone to any shade they choose. Whether a

Avro Lancaster, Supermarine Spitfire and

client wishes to match their favorite suit or

the American P-51 Mustang. While WWII

the eye color of a loved one, they will be

added a facet to their panache, it has been the

accommodated.

manufacture of luxury automobiles that has made Rolls-Royce legendary, from the “Ghost” 76 Upscale Living Magazine |

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There are several Rolls-Royce dealerships

Florida (Miami and Naples). Two in dealerships are in Illinois: Chicago’s Gold Coast and Northbrook. In Boston: Herb Chambers Rolls-Royce and in Washington, D.C. is Euro Motorcars Inc. If you choose to become a client of one of the world’s most revered

A U T O M O B I L E S

automobile manufacturers, you will have the benefit of 109 years of tradition, luxury and engineering at your discretion. You may contact the company at their website; www. rolls-roycemotorcars.com

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People

Guests attend the Presidential Reception during MercedesBenz Fashion Week Russia Fall/Winter 2013/2014 at Manege in Moscow. Some familiar faces are those of 1. Alexander Shumsky, Sofi Eliseeva R and Craig Arend R, Maria Golubeva and many others. | Photo Courtesy

Mercedes Benz Russia Fall/Winter Fashion

E P I C U R E

A mixed crowd will delight in Jefferson’s Presidential Select Bourbon Whiskey, descended from the same distillery as Van Winkle. If the toffee, fig, and vanilla of this 18-year-old, 94 proof sip doesn’t impress them, the continued toffee, rich fruit, and wood will.

HANDCRAFTED SPIRITS To p s m a l l b a t c h s i p s make it worth the wait | By Kathleen Turner

You’ve worked hard today, relentless in pursuit of your goals. You’ve had a relaxing evening out, with a decadent menu shared by amazing company. Putting the stamp on the end of the day is imperative. The nightcap you choose can take the experience from satisfying to unforgettable. If the evening was low key and relaxing, spent in casual elegance accented with laughter; a stylish, small batch, smooth-drinking glass of whiskey is the ticket. If you’re with the guys, select Tuthilltown Spirits Hudson Baby Bourbon. Created by the first legal whiskey distiller in New York since Prohibition; aged in specially-sized, small, American oak barrels; it has the mild, sweet, smooth vanilla and caramel tones necessary to ease one into the night. Another fine choice: Charbay Release II Hop Flavored Whiskey, aged in charred new American oak, toasted from its warm belly all the way to its flavorful gator skin surface. If you’re sharing the evening with women, give them a sip worthy of wings by pouring a finger of Angel’s Envy. Coined for the term “angel’s share,” the amount of whiskey lost to evaporation in aging, it’s distilled magic in corn plus rye, aged six years in American white oak, then made settled into a divine sip in port casks for a long, smooth finish. 80 Upscale Living Magazine |

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Another no-nonsense, fabulous pour can be savored in the warm tones of Hirsh Select Small Batch 28-year-old Kentucky Straight Bourbon Whiskey. With maple, caramel, honey, mocha and oak, this choice promises a long, complex finish.

A soggy, miserable day beckons one to slip out of wet clothes and into a dry vodka martini. Choose a premium vodka like High Roller, a small batch, handcrafted farm to table vodka made from sweet potatoes. A second, go-to spirit would be Peace, out of New York; a double gold winner that distills a premium handcrafted vodka using Catskill Mountain water. Kauffman Luxury Vintage Vodka produces the world’s only vodka identified by vintage. With production often skipping two- to three years between vintages, this exotic Russian is joined by non-vintage sisters to fill in the missing years. Kauffman Private Collection Luxury Vodka, Jean Marc XO, and North Shore Ultra Premium Vodka are additional pours worthy of note, providing crisp, clear, reliably smooth choices. If your evening was one of those over-the-top kinds of nights that find you wishing there would be many, many more, the perfect high note is a fine cognac. Remember: A man’s worth is judged by the price of his brandy. Go with a suave sip bottled in Baccarat with a leather case reminiscent of steamship crossings, Delamain Le Voyage Cognac. Distilled from old and rare Pre-Prohibition eaux de vie; aged in 350-liter roux oak barrels, it is the stuff of longer, deeper kisses. Think: Coffee, spices, tobacco, and Grande Champagne grapes. Romantic? Just wait. Hardy’s Essential Element line brings the world’s oldest unblended pour to your glass, merging chocolate, coffee, oak and smoke in a Daum crystal decanter – one of 300. An exceptional alternative, Arcana’s French Grand Champagne cognac, is only available upon request. Maison Surenne Cask 356, a blend of 100-year-old eaux de vie, and aged 45 years in a single cask, is thought by many to be the best sip money can buy. For that once in a lifetime evening, it’s Remy Martin Louis XIII Black Pearl Limited Edition Cognac. Blended from eaux de vie aged 40 to 100 years, one may purchase by invitation only.

The Best Restaurant in New Bedford

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P I C U R E

CHEF RAY

Must More Than a C hef | By Ava Roxanne

f you find yourself just outside of L.A. in Santa Monica you will want to venture over to FIG. Celebrities still escape to this quintessentially California area, so one never knows who or what Hollywood star they may run into. FIG’s Chef Ray updates the luxury dining scene in Santa Monica by embracing concepts important to everyone – stars and discreet patrons alike – such as simple freshness along with sustainability.

E P I C U R E

Chef Ray’s Star acclaimed Bacon-Wrapped-Bacon along with Fuerte Avocado, Sylvetta, and Heirloom Tomatoes

FIG has been called a “raging success” by the Los Angeles Times. This success is closely aligned with Chef Ray Garcia’s involvement with the sustainability movement. FIG serves only the freshest local and organically grown ingredients. These carefully-chose ingredients come straight from the Santa Monica Farmer’s Market. Sourcing his recipe items locally result in more intense flavors without using unnecessary, unsavory additives. The difference in taste and quality is immediately evident and luxurious. “The techniques I use to prepare FIG’s signature dishes are simple and straightforward, focusing on taste above all. Just great ingredients prepared and presented with a minimum of fuss to bring out the best of what nature has already created,” says Chef Ray Garcia. Chef Ray believes that a great dining experience begins with only the freshest ingredients. For example, he has partnered with local farmers to present annual “Farm Dinners” during which he sources all ingredients from a local farm. During one such event the dinner took place on the actual farm where he picked local heirloom tomatoes and other fresh ingredients for his dinner party. “Over the years, I have been exposed to the many culinary trends and techniques. Yet, I’ve always longs to create a restaurant that introduced people to the basic pleasure of good ingredients,” he said. There is much more to Chef Ray outside of the kitchen. Once a law school student, he is now extremely involved in the Let’s Move campaign, which is America’s move to raise a healthier generation of kids. He visits local schools to perform healthy cooking demos or educates in the garden about sustainability, committed to spreading his word throughout the community of Santa Monica and beyond. FIG is within the Fairmont Miramar Hotel & Bungalows, which is within walking distance of both the Santa Monica Pier and Muscle Beach. Another perk is that it is just a short drive from The Getty Villa, a gorgeous art museum and shopping on Montana Avenue, which features upscale shopping boutiques and is surrounded by a neighborhood of beautiful homes and mansions. Enjoy a recipe from FIG until you can visit yourself. If you visit the restaurant, be sure to take home a bottle of FIG’s signature wine that just arrived from the vineyard! FIG Restaurant, 101 Wilshire Blvd., Santa Monica, CA 90401 (310) 319-3111 | www.figsantamonica.com 84 Upscale Living Magazine |

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Yield: 10 Servings INGREDIENTS Bacon: 1 2-pound slab smoked bacon 10 shallots, julienne 2 quarts apple juice 1 gallon chicken stock Approximately 45 strips thinly sliced smoked bacon

Avocado Cream: 1 avocado 1 cup crème fraiche Salt and freshly ground black pepper

To Assemble and Serve: 4 heirloom or Early Girl tomatoes Fleur de sel 2 cups baby Sylvetta arugula Extra virgin olive oil Freshly ground black pepper METHOD For the Bacon: Trim the bacon slab of its tough skin and excess fat and slice into 2-inch by 2-inch squares. Sear all sides of the bacon pieces over medium-high heat; remove from the pan and set aside. Sweat the shallots in the same pan until fragrant; add the apple juice, stock, and the seared bacon. Transfer the bacon and liquid to a CVap oven and cook for 8 hours at 180˚F. (Alternately, braise in traditional method until soft.) Remove the bacon from the braising liquid and let cool. After the bacon is cooled, wrap each piece with enough strips of the thinly sliced bacon to cover. Fry the wrapped bacon over medium-high until crispy on the outside and warm on the inside and slice into 4 even pieces. For the Avocado Cream: Blend the avocado and crème fraiche and season with salt and pepper. To Assemble and Serve: Cut the tomatoes into thick slices; put them on a plate and season with fleur de sel. Toss the arugula with extra virgin olive oil and season with salt and pepper. Top each piece of tomato with the arugula and add the wrapped bacon. Spoon the avocado cream along the side of the tomatoes and finish with the freshly cracked black pepper.

PEOPLE

(From L to R) BenedettaMazzini; Carlo Ducci and Massimo Borio; (2nd Row) Patrizia Sandretto Re Rebaudengo and Carla Sozzani; Micol Sabbadini; (3rd Row) Roberto Rimondi, Tommaso Aquilano, Giorgio Guidotti and Carla Sozzani; Thierry Metroz and Massimo Borio | Photo Courtesy

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900 Biscayne Blvd. Suite 105 Miami, Florida 33132 | 1.855.PRIVE10 | info@privelandbanking.com