ENTREES
Mountain Trout ~ 15
Lightly breaded with parmesan and panko sautĂŠed, and topped with buttered toasted almonds
Twin Crab Cakes ~ 16
Southern horseradish remoulade
Organic Bone-In Pork Chop ~ 16
Grilled with apricot-barbeque glaze and topped with fresh apple chutney
10 oz. Grilled Certified Angus Beef Ribeye Steak ~ 17
Topped with your choice of bleu cheese compound butter or roasted shallot red wine demi sauce or white winesautĂŠed mushrooms - Add ~ 3
Slow-Roasted Certified Angus Beef Pot Roast ~ 14 Stewed carrots and celery
Lightly Breaded or Grilled Chicken Breast ~ 15
Topped with Red Rocker tomato sauce, pancetta bits mozzarella cheese and spinach
* LOCALLY OWNED *
All items fresh, homemade daily Extensive Wine List Ten Homemade Desserts Childrens Menu Breakfast
DAILY SPECIALS
Items listed represent a sample of our menu and are subject to change with the season