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Soup Du Jour. $mkt price Tomato Salad of sliced heirloom tomatoes, vidalia onions, field corn, baby limas, fried okra, mozzarella, basil, and smoked slab bacon with a sherry vinaigrette. $10.00 Cornmeal Fried Oysters on a baby spinach salad with shaved red onion,crushed egg, smoked bacon, and Red Roquefort dressing. $13.00 Ruby Red Grapefruit, oranges, red onions, avocados, and beets with candied walnuts, goat cheese, and poppyseed dressing. $12.00 A Wedge of Iceberg lettuce with Bleu cheese, smoked bacon, crushed eggs and a spicy comeback dressing. $9.00 Jumbo Lump Crabmeat on a panko fried eggplant with chive tarragon beurre blanc. $12.00 Boudin Fritters with housemade white peach and jalapeno jam. $8.00 Oysters and Okra: Crispy cornmeal fried oysters and baby okra with spicy remoulade sauce. $10.00 Shaved Smithfield Country Ham on baked asiago cheese grits with roasted peppers and redeye gravy. $10.00 Smoked Gouda Pimento Cheese and fried green tomato stack. $8.00
Entrees Coffee and Chickory rubbed filet mignon with spinach madeline and shoestring potatoes. $30.00 Grilled Mountain Trout Almandine with roasted almonds in lemon sage brown butter served on a field corn griddle cake and arugula. $23.00 Cedar Planked Wild Salmon with red onion marmalade served on toasted cornbread and succotash with lemon beurre blanc. $26.00 Grilled Sirloin Strip Steak with buttery button mushrooms and sautéed cherry tomatoes served on baked asiago cheese grits with bordelaise sauce.$22.00 Chargrilled Cheese Burger with white cheddar cheese, charred red onion, house smoked slab bacon, bread and butter pickled tomatoes on a toasted brioche bun with shoestring potatoes. $13.00
ue Sera Restaurant is a Black Mountain culinary gem situated slightly off the beaten path of Old Hwy 70. Located across from the Primary School in a non-descript strip of buildings, Que Sera offer guests a fun, upscale-casual dining experience with a eclectic menu of dishes created from the finest and freshest ingredients. Carl and Janie Tayloe fulfilled a dream when they opened the restaurant in 2007 after a careers devoted entirely from the food industry. These restaurant veterans have worked all over the south and in some of the country’s finest establishments; their professional attitude and training is reflected in the relaxed, attentive, and confidence that keeps customers coming back. e have a carefully selected wine list, full bar, and outdoor seating. The menu reflects their southern roots, professional training, local connections and years of experience.
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Crispy Fried Gulf Shrimp with Dot’s tartar sauce, shoestring potatoes, poppyseed slaw and hushpuppies. $16.00 A Cornmeal Fried Oyster or gulf shrimp poboy fully dressed with Dot’s tartar sauce served with shoestring potatoes and bread and butter green tomatoes. $15.00 Grilled Chicken Marsala with artichoke hearts and mushrooms served on linguini and fried eggplant with a marsala wine sauce. $23.00 Redfish Anna: lightly blackened wild redfish with jumbo lump crabmeat and scallions served on baked asiago cheese grits with creole meuniere. $27.00