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First Course Bibb Lettuce with Cucumbers, Cherry Tomatoes, and Shallots Creamy Roasted Garlic Dressing Four Point Rolls and Butter Entrée Duo of Braised Short Ribs & Roasted Salmon Herb Mascarpone Polenta, Roasted Root Vegetables, Braising Jus Vegan / Vegetarian Entrée Lentil, Currant, and Pinenut Stuffed Tomato Served with Chickpea Puree, Spicy Carrot Broth, Artichoke Hearts and Pea Tendrils Dessert Raspberry, Pistachio, and Chocolate Macarons Coffee Service
NAI Fellows Induction Ceremony & Banquet Friday, April 6, 2017 - 7:00 PM
Introduction of the Keynote Speaker Randy E. Berridge Former President Florida High Tech Corridor
Keynote Address Andrew H. Hirshfeld
Commissioner for Patents United States Patent and Trademark Office
NAI Fellows Induction Ceremony & Presentation of Awards Andrew H. Hirshfeld and Paul R. Sanberg President National Academy of Inventors
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