HOTEL ZAZA - DRAGONFLY
BLISSFUL DISH The Mouth-Watering Scoop on Blissful Entrees
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HOTEL ZAZA DRAGONFLY
The World
OF
CHIC AND
CONTEMPORARY TASTES. Hoisin BBQ Baby Back Ribs
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BLISSFUL DISH MAGAZINE 01
HOTEL ZAZA - DRAGONFLY
Dragonfly Greens
Cucumber, Red Pepper, Baked Ricotta, Pistachio
Baby Romaine, Parmesan Crisp, White Anchovy Oil
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Whole Leaf Caesar
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02
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BLISSFUL DISH MAGAZINE 03
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Brisket Bacon Cheddar Sliders Artichoke hummus, tarama and eggplant dip with grilled pita
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Ketchup
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Hand Cut Sea Salt Fries Truffle Ranch, Honey Mustard, HOTEL ZAZA - DRAGONFLY
04
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BLISSFUL DISH MAGAZINE 05
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Devil ’d Eggs Tobiko Caviar, Bacon, Watercress, Salmon Gravlox
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Wasabi Potato Wontons Wasabi, Patato, Wonton
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BLISSFUL DISH MAGAZINE 07
House Spun Slice of Ice HOTEL ZAZA - DRAGONFLY
Great with any dish! Many to choose from.
Peanut Butter Mousse, Chocolate Bundt, Fudge Sauce
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Who Put Their Peanut Butter in my Chocolate
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BLISSFUL DISH MAGAZINE 09
HOTEL ZAZA - DRAGONFLY
Roasted Texas Chicken Leek Potato Cake, Spring Peas & Carrots
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HOTEL ZAZA - DRAGONFLY
Roasted Pork Tenderloin Ginger Scallion Lo Mein,
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Asparagus, Sweet n Spicy Sauce
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Today’s Feature
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BLISSFUL DISH MAGAZINE
Market Fish Service Staff will Detail
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photo: skate wing
Toasted Orzo, Toasted Coriander, Baby Spinach
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Bay of Fundy Salmon
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BLISSFUL DISH MAGAZINE 13
HOTEL ZAZA - DRAGONFLY
Atmosphere
Dragonfly reopened the extremely-popular restaurant with a sensational new look and atmosphere, from dĂŠcor to menu, to reflect an exciting new energy. Dragonfly has been remodeled to incorporate lighter colors, clean lines, bold fabrics and an artinfused ambiance that now spills out onto the terrace and around the pool for al fresco dining and cocktails under the stars.
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BLISSFUL DISH
The Mouth-Watering Scoop on Blissful Entrees