FRENCH ROOM - ADOLPHUS
BLISSFUL DISH The Mouth-Watering Scoop on Blissful Entrees
Texas Royalty
THE FRENCH ROOM
Adolphus 1912 - 2012
100
WWW.BLISSFULDISH.COM
YEARS
i n d i s p u ta b ly a c u l i n a ry g e m
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE 01
Dominion Farm Pork Belly vanilla butternut squash puree, caramelized apple
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
02
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
03
BLISSFUL DISH MAGAZINE
Colorado Rack of Lamb
WWW.BLISSFULDISH.COM
miso crust, parmesan cheese potato gnocchi’s, ginger carrot puree, pinot noir sauce
04
BLISSFUL DISH MAGAZINE
Hudson Valley Foie Gras WWW.BLISSFULDISH.COM
marcona almond, banana bread, port wine glazed cherry, peach jam
05
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
06
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
07
BLISSFUL DISH MAGAZINE
Jumbo Lump Crab Cake lemon grass lobster sauce, WWW.BLISSFULDISH.COM
tomato jam, curry mango
08
BLISSFUL DISH MAGAZINE
Massachusetts Diver Scallop WWW.BLISSFULDISH.COM
baby fennel, artichokes, lemon cucumber cream sauce
09
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
10
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE
11
BLISSFUL DISH MAGAZINE
House Smoked Atlantic Salmon horseradish cream, caviar, WWW.BLISSFULDISH.COM
pineapple confit, capers
12
WWW.BLISSFULDISH.COM
BLISSFUL DISH MAGAZINE 13
French Room Grand Marnier Soufflé
chantilly cream, cream anglaise
WWW.BLISSFULDISH.COM
almond nougat, caramelized banana, warm rum jus
BLISSFUL DISH MAGAZINE
Chocolate Caramel Mousse Dome caramel mousse with crushed
14
Ahi Tuna Tartar quail egg, brioche toast,
for more information on creating your very own blissful dish issue please visit blissfuldish.com
caperberry, chipotle aiol, paprika oil