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DELISH DELIGHTS
OPEN-FACED AVOCADO SANDWICH PREP: 15 MINUTES
1 slice of Artisan Multi Grain Bread 1 oz. of chive cream cheese spread ½ ripe avocado sliced 1 oz. micro green herb mix ½ oz. garlic cilantro drizzle Garlic Cilantro Drizzle ½ cup rice wine vinegar, ½ cup sugar, simmer 5 minutes to make simple syrup. Then add a pinch of crushed red pepper flakes, 1 oz. of chopped fresh cilantro, and 1 garlic clove minced. Slice bread, brush with olive oil and lightly toast. Evenly spread chive cream cheese over bread. Slice avocado and place on bread. Drizzle with garlic cilantro sauce. Top with micro greens.