RONDO Dough Sheeters AU by Moffat

Australia Moffat Pty Limited Victoria / Tasmania 740 Springvale Road Mulgrave VIC 3170 PO Box 4490, Mulgrave VIC 3170 Phone 03 9518 3888 Fax 03 9518 3833 Email vsales@moffat.com.au New South Wales Phone 02 8833 4111 Email nswsales@moffat.com.au South Australia Phone 03 9518 3888 Email vsales@moffat.com.au Queensland Phone 07 3630 8600 Email qldsales@moffat.com.au Western Australia Phone 08 9202 6820 Email bgarcia@moffat.com.au

New Zealand Moffat Limited Rolleston 45 Illinois Drive, Izone Business Hub Rolleston 7675 Phone +64 3 983 6600 Fax +64 3 983 6660 Email sales@moffat.co.nz Auckland Phone +64 9 574 3150 Email sales@moffat.co.nz

www.moffat.com.au www.moffat.co.nz

ÂŠCopyright Moffat Pty Limited Moffat 06.15

Rondostar ECO

What makes you successful? A strong base. The Rondostar ECO is the basic electronic RONDO model with the highest performance, ideal for sheeting and booking. It is extremely reliable, ruggedly constructed, easy to operate and quick to clean. You use it in your bakery to produce a great many dough blocks and dough bands of high quality every day. For over 60 years now, RONDO has been successfully producing dough sheeters. The extensive experience and expertise are also reflected in the Rondostar ECO – for example in the proven, highperformance drive. Dough-how & more performance at a low price.

Rondostar ECO will convince you: • Attractive price • High-performance • Modern and simple operation • Colour touchscreen • Sturdy design • High degree of reliability • Simple cleaning Simple operation Irrespective of who works with the Rondostar ECO – the quality of your dough blocks and dough bands is always the same. A colour touchscreen with large, language-independent symbols makes operation simple.

Reliable reversing Clean photoelectric cells are a requirement for the reliable function of electronic dough sheeters. RONDO photoelectric cells are cleaned automatically with every reverse movement.

Technical data Rondostar ECO

Rondostar ECO SFE6607.E0

attractive price rugged user friendly reliable

SFE 6605.E0

SFE 6607.E0

SFE 6607H.E0

Version

Stainless steel

Model

Base

Automatic reeler

Without

With

Automatic flour duster

optional

Width of conveyor belts

640 mm

Table length overall

2720 mm

3320 mm

3490 mm

Roller length

660 mm

Safety guard opening

90 mm

Roller gap

0.2 – 45 mm

Roller gap reduction

By motor: • 100 programs • Manual

Speed of discharge conveyor

85 cm/s

Rated power

2.0 kVA / 1.2 kW

Supply voltage

3 × 200 – 480 V, 50/60 Hz

1255 × 3100

1255 × 3700

1255 × 1780

1255 × 2050

1255 × 2930 295 kg

Required floor space (in mm) • in working position, catch pans extended • in resting position Weight

235 kg

255 kg

Options

• Flour catch pans • Blue belts • Blue scrapers

• Metal scrapers • Pneumatic springs and inlet rollers for safety guards • Feet for ship equipment

The right to make changes of a technical nature is reserved. The technical safety and type-specific instructions in the operating manual must be complied with. Prohibition, information and warning signs on the machines are to be complied with in accordance with the operating instructions.

Automatic flour duster The automatic flour duster (option) dusts your dough band with flour precisely and evenly. This significantly minimises the amount of flour used.

Gentle reeling Without any appreciable tension, you reel your dough band with the automatic reeler (option).

www.moffat.com.au www.moffat.co.nz

ÂŠCopyright Moffat Pty Limited Moffat 06.15

Mechanical dough sheeters

What makes us all successful? Our knowledge and our experience. Blocks and bands of dough of faultless quality are the basis for consistently high-quality pastries. The manufacture of these bands and blocks requires extensive expertise – yours and RONDO’s. For over 60 years now, RONDO has been successfully producing dough sheeters with passion. This means we have a unique combination of expertise and experience. You profit from this on a daily basis when deploying our mechanical doughing sheeters. Dough-how & more.

You can count on RONDO dough sheeters: • Processing of almost all types of dough • High economic efficiency • Sturdy design • Simple operation • Fast cleaning

Econom – the compact dough sheeters Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.

Rondomat – the ergonomic dough sheeter The reliable Rondomat features ergonomic design and is particularly easy to clean.

Manomat/Automat – the hard workers With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts.

Econom

How do you solve problems with space? With compact and efficient solutions.

Consistent products The end-thickness stop makes it easy for you to set the desired final thickness precisely. • Consistent final thicknesses of the dough bands • Uniform product size and weight Easy-to-clean design Numerous elaborate details make the Econom very easy to clean: • Smooth surfaces • End-thickness stop integrated in the housing • Scrapers can be fitted and removed without tools • Plastic conveyor belts (optional)

The Econom sheets dough gently and precisely and only uses a minimum of space. With its 500 mm working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners.

User-friendly work The Econom allows you to work without exertion and without getting tired: • Operating elements and controls are easy to reach • Ergonomically shaped roller adjustment lever

Econom 4000 Table model STM 5303

Technical data

Econom 4000 mobile base model SSO 5304

When not in use, the tables are simply folded up and you gain valuable working space.

Econom 4000

STM 5303

SSO 5304

Substructure

Table model

Mobile base model

Width of conveyor belts

475 mm

Table length overall

1550 mm

2060 mm

Roller length

500 mm

Roller gap

0.3 – 30 mm

Roller gap reduction

manual

Speed of discharge conveyor

50 cm/s

Rated power

0.75 kVA / 0.5 kW

Supply voltage

3 × 200 – 460 V, 50/60 Hz 1 × 200 – 230 V, 50 Hz 1 × 200 – 230 V, 60 Hz 1 × 110 V, 60 Hz

3 × 200 – 460 V, 50/60 Hz

Required floor space (mm) • in working position, catch pans extended • in resting position

1040 × 1550 mm 1040 × 815 mm

1045 × 2500 mm 1045 × 1100 mm

Weight

80 kg

145 kg

Rondomat

How can you work without getting tired? With an ergonomic dough sheeter. The Rondomat is the right dough sheeter for small to medium-sized bakeries. It features a rugged and ergonomic design. With the Rondomat, you process all types of dough gently to form consistent blocks and bands of dough. The working width of 650 mm even allows you to feed cutting tables, croissant machines and small make-up lines.

Simple operation and pleasant work Careful attention to the small details make working with the Rondomat easy: • Ergonomically shaped adjustment lever • Minimum exertion when adjusting the rollers • Fatigue-free work • Clearly legible scale • Easily adjustable end-thickness stop

As an option, the Rondomat is available with a reversing lever. This is practical when you stand adjacent to the machine to get a better view of the dough band.

The automatic flour duster (option) dusts your dough band with flour precisely and evenly. This significantly minimises the amount of flour used.

Rondomat 4000 SSO 6407 with the options: stainless steel substructure, flour catch pans, plastic conveyor belts

Technical data

Sturdy design The Rondomat is compact and stable: • Fold-up tables • Easy to move • Tables, supports and dough catch pans made of stainless steel • Protective hood for operating elements and controls • Substructure made of stainless steel (optional)

Simple hygiene Cleaning the Rondomat takes very little of your time: • Smooth surfaces • No corners or visible bolts where dirt can collect • Scrapers can be fitted and removed easily

Rondomat 4000

SSO 6404

SSO 6405

SSO 6407

Substructure A-frame • painted • in stainless steel

standard optional

Automatic flour duster

optional

Width of conveyor belts

640 mm

Table length overall

2300 mm

2730 mm

3330 mm

Roller length

660 mm

Roller gap

0.3 – 45 mm

Roller gap reduction

manual

Speed of discharge conveyor

50 cm/s

Rated power

2.0 kVA / 1.1 kW

Supply voltage

3 × 200 – 460 V, 50/60 Hz

1330 × 2670 mm

1330 × 3100 mm

1330 × 3620 mm

1330 × 1550 mm

1330 × 1815 mm

1330 × 2180 mm

260 kg

270 kg

275 kg

Required floor space (mm) • in working position, catch pans extended • in resting position Weight

Manomat and Automat

What is the basis for continuous use? Ruggedness and performance capability.

Unique synchronous gear Dough bands have a tendency to make waves, to jam up or to tear. You can solve this using the synchronous gear of the Manomat and Automat. Press the reversing lever further down: the synchronous gear engages and the feeding speed is adapted, enabling you to sheet even extremely thin dough bands easily and cleanly.

With the Manomat and Automat, you quickly process particularly large quantities of dough. You can also work effortlessly in multiple shifts. Numerous elaborate details ensure maximum operator convenience. The design is extremely rugged and smooth surfaces made of stainless steel make cleaning simple.

Normal operation

Synchronous gear

Manomat 2000 SSO 677 with the options: flour catch pan and plastic conveyor belts

Manomat – manual roller adjustment On the Manomat, you only set the rolling steps manually. Automat – automatic roller adjustment You select one of four predefined sheeting curves. The Automat then reduces the roller gap during sheeting automatically and therefore always sheets your blocks evenly, enabling you to achieve consistent high quality: • 4 automatic programs • Manual operation

Exact final thickness With the staggered scale, you can even set dough thicknesses below 2 mm with great precision: • Large, clearly legible scale • Simple and exact setting of the dough thicknesses • Easy and rapid opening and closing of the rollers with the ergonomic adjustment wheel • More products from the same quantity of dough

Technical data Manomat 2000 SSO 675

Manomat 2000 SSO 677

Automat 2000 SSO 685

Automat 2000 SSO 687

Substructure A-frame

in stainless steel

Automatic flour duster

optional

Width of conveyor belts

640 mm

Table length overall

2720 mm

3320 mm

2720 mm

3320 mm

Roller length

660 mm

Roller gap

0.5 – 45 mm

Roller gap reduction

manual

4 programs/manual

Speed of discharge conveyor

60 cm/s

Rated power

1.5 kVA / 0.9 kW

Supply voltage

3 x 200 – 460 V, 50/60 Hz

3 × 200 – 460 V, 50/60 Hz

1215 × 3200 mm

1215 × 3800 mm

1215 × 3200 mm

1215 × 3800 mm

1215 × 1440 mm

1215 × 1760 mm

1215 × 1440 mm

1215 × 1760 mm

230 kg

235 kg

240 kg

Required floor space (mm) • in working position, catch pans extended • in resting position Weight

Rondopress

Electronic sheeters and Cutomats

How is perfection achieved in the end? By paying attention to quality at the start.

You wish to have more possibilities? Ask your RONDO specialist consultant.

Your dough bands will only be regular if your blocks of dough and fat plates have a regular square shape. With regular dough bands, you reduce waste and thus lower costs substantially. Using the Rondopress, you effortlessly and easily shape dough and fat blocks into regular squares. The high pressing force of the Rondopress also makes the fat very pliable, resulting in particularly consistent layers of fat.

You need a high-performance dough sheeter or want to automate your operations to a greater degree? The RONDO range of products includes other electronic dough sheeters and Cutomats. Your RONDO specialist consultant will be glad to demonstrate our solutions.

Simple cleaning The Rondopress is easy and quick to clean: • Housing and cover made of stainless steel • Easy-to-clean pressing plate

Electronic dough sheeters Highly productive electronic dough sheeters are ideal for larger bakeries and feeding a make-up line.

You use the Rondopress to shape consistent blocks of dough and fat plates easily and without exertion:

Rondostar – the versatile machine Available in two versions, with a base and rigid substructure. A feature of the Rondostar is its very high flexibility.

1. You place pre-weighed dough or a plate of fat into the stainless steel pressing chamber. 2. Close the cover – the pressing operation starts. 3. The cover opens automatically after the set pressing time and the regular square block of dough or the pliable fat plate is ready for further processing.

Compas HD – the high-performance machine This machine features particularly high performance and is built for continuous operation. The Compas HD convinces with its rugged design, very simple operation and its speed.

Cutomat models Combine sheeting and cutting. Cutomats are fully-fledged dough sheeters with an integrated cutting station – optimising your use of space.

Technical data Rondopress

SHTP.A / SHTP.C

Outer dimensions

650 × 640 × 1200 mm

Pressing chamber

512 × 409 × 135 mm

Supply voltage

200 – 420 V, 50 Hz 220 V, 60 Hz (UL)

Rated power

3.0 kVA

Weight

330 kg

Rondomat-Cutomat Mechanical dough sheeter and cutter, combines ergonomics with performance capability and hygiene.

Manomat-Cutomat and Automat-Cutomat Mechanical dough sheeter and cutters with all the advantages of Manomats and Automats.

Rondostar-Cutomat Combines the advantages of a computer-controlled dough sheeter with the benefits of an integrated cutting station.

www.moffat.com.au www.moffat.co.nz

ÂŠCopyright Moffat Pty Limited Moffat 06.15

Electronic dough sheeters

What can you depend on? On a skilled partner. In your bakery, many blocks of dough are manufactured and sheeted to form dough bands every day. High quality and consistency are demanded. This is where you lay the foundation stone for the quality and success of your pastries. Dough sheeting and shaping are the passion of RONDO. More than 60 years of experience and specialised skill can be found in each of our electronic dough sheeters. They are robust and built for heavy duty operation. You use them to process your dough gently and reliably, thus making a decisive contribution to the high quality of your blocks and dough bands. Dough-how & more.

You can depend on the electronic dough sheeters Rondostar and Compas HD in every way: • Processing of all types of dough • High economic efficiency • Sturdy design • Simple operation • Modern control system • Fast cleaning

Rondostar – the versatile machine Extraordinary ﬂexibility is the secret of the Rondostar. It is available in two versions, on a full base or with a rigid substructure.

Compas HD – the high-performance machine The Compas HD convinces with its heavy duty design, uncomplicated operation and its amazing speed.

powerful efficient user friendly fast

Rondostar

What tackles every challenge? The versatile Rondostar. The electronic Rondostar enables you to produce dough bands and blocks easily and gently. But that’s not all. It also provides you with the possibility to produce extremely thin dough bands and to process

difficult dough types, for example, shortcrust pastry. Alongside its versatility, it features a modern control system, heavy duty build and hygienic design.

Reliable and clean work The Rondostar works reliably and perfectly: from sheeting to reeling. • Automatic, optimally metered ﬂour dusting • Reliable reversing • Gentle reeling

Rondostar 4000 Base model SFS6607H with options: ﬂour catch pans and cover for ﬂour duster

Precise flour dusting Your dough band is automatically, consistently and precisely dusted with flour with the series-standard flour duster. Flour consumption is reduced to a minimum, as you set the optimum dusting width.

Low-dust work A plastic apron prevents ﬂour from escaping, thus greatly reducing the surplus ﬂour dust in your bakery.

Reliable reversing Clean photoelectric cells are a requirement for the reliable reversing of electronic dough sheeters. RONDO photoelectric cells are cleaned automatically with every pass.

Gentle reeling Your dough band is automatically reeled without any appreciable tension.

Rondostar 4000 Model with rigid substructure SFI6607H, option: cover for ﬂour duster

All types and thicknesses of dough With the Rondostar, you process all types of dough gently to form consistent dough bands. Strong scrapers prevent the dough from sticking to the rollers. Great versatility and ﬂexibility With special programs as well as the variable sheeting speed (both optional), you can even sheet delicate types of dough perfectly. This enables you to create extremely thin dough bands. Shortcrust pastry is produced in a particularly gentle process.

Advantages and technical data

What makes the Rondostar so versatile? The many clever details. Simple operation Irrespective of who works with the Rondostar – the quality of your blocks and dough bands is always the same. Because the settings are saved in programs. The features of the Rondostar control system: • Colour touchscreen • Large, language-independent symbols • Freely definable program names • Multi-programs for complex processes • Simple daily corrections

Technical data

Colourful and clearly arranged The colour touchscreen and the easily understandable symbols make operation simple and language-independent. Thanks to freely definable names, the right program is found quickly.

Versatile possibilities In order to increase efficiency, a number of programs can be merged to form multiprograms. This enables your employees to carry out complex booking and sheeting processes without changing the program. Manual programs For very difficult doughs, you enter the individual sheeting steps manually and then save them in a program. Small items such as pizza or cake bases are sheeted in the manual mode.

Rondostar 4000

SFS6605

SFS6607

SFS6607H

SFI6607

SFI6607H

Version

Stainless steel

Model

Base

Rigid construction with table supports

Automatic reeler

Without

With

Without

With

Automatic ﬂour duster

With

Width of conveyor belts

640 mm

Table length overall

2720 mm

3320 mm

3500 mm

3320 mm

3500 mm

Roller length

660 mm

Safety guard opening

90 mm

Roller gap

0.2 – 45 mm

Roller gap reduction

By motor: • 100 programs • Manual

Speed of discharge conveyor

85 cm/s

Variable sheeting speed

optional

Rated power

2.0 kVA / 1.2 kW

Supply voltage

3 × 200 – 480 V, 50/60 Hz

1255 × 3100

1255 × 3700

1255 × 3820

Required ﬂoor space (in mm) • in working position, catch pans extended • in resting position

1255 × 1780

1255 × 2150

1255 × 2930

1255 × 3300

1255 × 3500

Weight

285 kg

295 kg

310 kg

370 kg

385 kg

Options

• Shortcrust pastry equipment • Thin dough equipment • Flour catch pans • Blue belts

• Quick-release belt • Blue scrapers • Metal scrapers • Pneumatic spring and inlet rollers for safety guard

• Cover for ﬂour duster • Program for direct transfer to the line • Feet for ship equipment

Simple cleaning Cleaning the Rondostar takes very little of your time: The modern design features smooth surfaces made of stainless steel and does not have any visible bolts and edges. The scrapers are removed and reinstalled quickly and easily. The optional quick-release belt makes cleaning the machine even easier.

versatile ﬂexible easy to clean reliable

Compas HD

What does heavy work the fastest? The heavy duty, highly productive Compas HD. There is a very good reason why the name of the Compas is followed by the abbreviation HD for «heavy duty». The machine features particularly high performance and is built for continuous use. Its record-breaking operating speed will also impress you. It is also extremely robust, very easy to operate and processes all types of dough gently and reliably into consistent dough bands and blocks.

Perfect sheeting of all types of dough The Compas HD even processes special delicate types of dough extremely gently. This enables you to produce high-quality dough bands which, if required, can also be extremely thin.

Compas 3000 HD

powerful sturdy user friendly fast

Sturdy design The Compas HD is robustly built for heavy-duty work. • Rigid substructure with table supports • Stainless steel • Moveable

• Variable sheeting speed • Programmable reeling speed • Automatic width monitoring system • Constant pressure due to special scraper system • Consistent and lowest possible amount of dusting ﬂour

Automatic width monitoring system You want to exploit the full width of your make-up line and reduce the waste at the edges to a minimum. To achieve this, the dough bands all have to be sheeted to a consistent width. The Compas HD automatically measures the block of dough and indicates when the desired width has been reached. This provides you with dough bands that are always of a consistent width – irrespective of the size and weight of the dough block.

Optimised flour dusting The Compas HD requires only a minimum quantity of flour. The automatic flour duster sprinkles a consistent amount and only to the set width.

Variable reeling speed Each type of dough is reeled extremely gently, with low tension and automatically. You can set the optimum reeling speed for the dough properties in each case.

Direct feeding Doughs that cannot be reeled, for example donut or scone dough, can be transferred directly to a make-up line.

Advantages and technical data

What can you no longer do without? Knowing you have the best in dough sheeting. User friendliness Your employees operate the Compas HD effortlessly and intuitively. Your dough is always processed in the same way. There are no quality ﬂuctuations and mistakes are practically ruled out. All the settings are saved in programs. This saves you time and money. • Colour touchscreen with large symbols • Modern menu guidance • Simple daily corrections • Program backup on USB stick • Programmable ﬂour duster

Hygienic design Cleaning the Compas HD takes very little of your time. • Smooth surfaces made of stainless steel • Fold-up tables • Self-cleaning reversing sensor • Easy-to-clean scrapers • Quick-release belt • Minimum surplus ﬂour dust due to plastic apron

Technical data

Time-saving cleaning The special scrapers are removed and reinstalled quickly and easily. Cleaning does not take up much time.

Simple operation The program lists and easily comprehensible symbols make it child’s play for your employees to operate the Compas HD.

Visualised work steps The Compas HD visualises all work steps. It shows whether the dough is reeled at the end or folded into a dough block with a single or double fold.

Saving programs Your settings will never be lost again: you simply save a backup of your programs onto a USB stick.

Outstanding accessibility The belts can be released on both sides with a simple hand movement and then cleaned effortlessly.

Compas 3000 HD

SFA6127H.A1

Version

Stainless steel

Model

Rigid construction with table supports

Automatic reeler

With

Variable reeling speed

With

Automatic ﬂour duster

With

Automatic dough width monitoring system

With

Width of conveyor belts

640 mm

Table length overall

3500 mm

Roller length

660 mm

Safety guard opening

90 mm

Roller gap

0.2 – 45 mm

Roller gap reduction

By motor: • 100 programs • Manual

Speed of discharge conveyor

50 – 90 cm/s

Variable sheeting speed

With

Rated power

2.0 kVA / 1.2 kW

Supply voltage

3 × 200 – 480 V, 50/60 Hz

Required ﬂoor space (in mm) • in working position, catch pans extended • in resting position

1260 × 3820 1260 × 3500

Weight

420 kg

Rondopress

Mechanical sheeters and Cutomats

How is perfection achieved in the end? By paying attention to quality at the start.

You wish to have more possibilities? Ask your RONDO specialist consultant.

Rondostar and Compas HD are the two top models among dough sheeters. The RONDO range of products includes many other solutions for your needs. Your RONDO specialist consultant will be glad to demonstrate our solutions.

Simple cleaning The Rondopress is easy and quick to clean: • Housing and cover made of stainless steel • Easy-to-clean pressing plate

Mechanical dough sheeters From the compact Econom table model to the robust and highly productive Automat, you will find the suitable mechanical dough sheeter for every requirement.

Econom

You use the Rondopress to shape consistent blocks of dough and fat plates easily and without exertion: 1. You place pre-weighed dough or a plate of fat into the stainless steel pressing chamber. 2. Close the cover – the pressing operation starts. 3. The cover opens automatically after the set pressing time and the regular square block of dough or the pliable fat plate is ready for further processing.

Rondomat

Manomat/Automat

Electronic dough sheeters The electronic entry-level model Rondostar ECO supplements the RONDO range of products.

Rondostar ECO

Technical data Rondopress

SHTP.A / SHTP.C

Outer dimensions

650 × 640 × 1200 mm

Pressing chamber

512 × 409 × 135 mm

Supply voltage

200 – 420 V, 50 Hz 220 V, 60 Hz (UL)

Rated power

3.0 kVA

Weight

330 kg

Cutomat models Combine sheeting and cutting. Cutomats are fully-ﬂedged dough sheeters with an integrated cutting station – optimising your use of space in the bakery. You have a choice of three mechanical models as well as the electronic Rondostar-Cutomat, which combines all the advantages of the Rondostar with the benefits of an integrated cutting station.

Rondomat-Cutomat

Manomat/Automat-Cutomat

Rondostar-Cutomat

www.moffat.com.au www.moffat.co.nz

ÂŠCopyright Moffat Pty Limited Moffat 06.15

Artisanal pastry production

How do you create more space? By optimising how it is used. Space and time are often in short supply in an artisanal bakery. RONDO offers solutions for efficient pastry production that can also be accommodated in small bakeries. The RONDO Cutomat or RONDO cutting table handle the intricate cutting of dough sheets. You and your staff have more time to fill, fold and decorate the pastries. Whether they are square, round, triangular or in shapes you have designed â&#x20AC;&#x201C; the dough pieces always have a regular shape, size and weight, thus ensuring constant quality. You can trust RONDO machines. Decades of experience have gone into their creation. A strong passion for dough processing. Ideas coupled with perfected technology. Elaborate ergonomics and high durability. Just typical of RONDO â&#x20AC;&#x201C; dough-how & more.

flexible economical versatile space-saving

Cutomats

How do you make sheeting and cutting more efficient? By combining them. The RONDO Cutomat is a dough sheeter with integrated cutting station â&#x20AC;&#x201C; the perfect solution when the available space is limited. In five simple steps, you process all types of dough to create fine pastries of first-class quality â&#x20AC;&#x201C; efficiently, uniformly and reliably.

Low space requirement Both machine tables can be folded up, which means the machine is easy to move, freeing up valuable space for other work.

Rondostar-Cutomat Electronic dough sheeter and cutter with colour touchscreen programs for any pastry.

Rondomat-Cutomat Mechanical dough sheeter and cutter, combines ergonomics with performance capability and hygiene.

The right Cutomat for every requirement The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene. The Manomat-Cutomat and Automat-Cutomat are designed for the highest demands with regard to peformance. The AutomatCutomat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat-Cutomat, these are set manually. Manomat-Cutomat and Automat-Cutomat Mechanical dough sheeter and cutter for the highest performance requirements. The Manomat-Cutomat has manual roller adjustment and the AutomatCutomat has automatic roller adjustment.

The electronic Rondostar-Cutomat makes your pastry production even more efficient: you save a program for each pastry. The colour touchscreen and easily comprehensible symbols make operation very easy.

Five simple steps 1. The dough is sheeted gently. 2. You switch to cutting speed. 3. You activate the cutters. 4. The dough sheet is cut to the desired shape. 5. You fill and fold the pastries on the outfeed conveyor belt.

Sturdy cutting station The twin cutting station can be operated conveniently from the front. You adapt the cutting pressure individually to the dough. Counter-pressure rollers under the synthetic conveyor belt guarantee clean cutting with a minimum of pressure.

Simple cleaning All Cutomats have smooth surfaces and practically no visible screws or bolts. Thanks to the modern design and the proven scraper system, you clean the machine quickly and easily without the need for tools.

Cutting tables

How does your production become more efficient? With a well-balanced team. The RONDO dough sheeters and cutting table complement one another perfectly. Together, they form a versatile artisanal production line. On the cutting table, you cut the dough sheet into various shapes. At the same time, you can already be processing the next block of dough on the dough sheeter. That saves time and increases your productivity.

Four time-saving steps 1. The dough is sheeted and reeled gently on the dough sheeter. 2. You place the dough sheet on the cutting table, where it is unreeled again. 3. The dough sheet is cut to the desired shape. 4. You fill and fold the pastries on the cutting table.

Transfer tables for delicate types of dough Doughs that cannot be reeled or are sticky or crumbly can be transported directly to the cutting table on the practical transfer table.

Durable and stable The sturdy stainless-steel construction of the dough sheeters and cutting tables guarantees a long service life. You have a choice between cutting tables of 2.6 m and 3.6 m in length. They are also optionally available with variable speed.

Efﬁcient production of croissants Do you produce croissants? If you do, you’ll know that manual curling takes up a lot of time. With our Rondinette curling device, you produce croissants in various sizes – quickly and efficiently. Triangles of dough cut on the cutting table or the Cutomat are simply placed on the infeed belt of Rondinette and loosely curled.

Cutters

How is pastry kept uniform at all times? With a perfect cut. The RONDO cutters create dough pieces in various shapes from your dough sheet quickly and easily â&#x20AC;&#x201C; always the same size, the same weight and the same shape. With the comprehensive assortment of cutters, you put your ideas into practice with perfect precision, uniformity and diversity.

Rectangular and square Cross and length cutters create the basis for a great many folded pastries.

Well-rounded decoration Using round and oval cutters with plain or scalloped edges.

Donuts Using round or ring cutters.

Special shapes Using tandem cutters.

Perfect croissants Using zig-zag and length cutters.

Occasional shapes Using hand cutters for triangles, squares, rectangles and round items.

Technical data

Mechanical Cutomats

Substructure A-frame • painted • in stainless steel Automatic ﬂour duster

Electronic Cutomats

Rondomat-Cutomat 4000 SSO 6405 C SSO 6407 C

Manomat-Cutomat 2000 SSO 675 C SSO 677 C

Automat-Cutomat 2000 SSO 685 C SSO 687 C

Rondostar-Cutomat 4000 SFS 6605 C SFS 6607 C

yes optional

– yes

optional

yes optional optional

optional

– yes optional

optional

– yes optional

yes

– yes yes

Automatic reeler

–

optional

Table width

650 mm

Width of conveyor belts

640 mm

Table length overall

3170 mm

3470 mm

3170 mm

3470 mm

3170 mm

3470 mm

3170 mm

3470 mm

Roller length

660 mm

Safety guard opening

90 mm

Cutting tables

Transfer tables

SFT 262

SFT 262 V

SFT 362

SFT 362 V

PPT 150

PPT 250

Width of table

715 mm

648 mm

Width of conveyor belt

640 mm

Max. width of machine

920 m

920 mm

850 mm

Table length overall

2650 mm

3550 mm

1600 mm

2530 mm

Total length

3270 mm incl. drawer

4170 mm incl. drawer

1700 mm

2630 mm

Height

912 mm

805 – 1000 mm

Speed of conveyor belt

3.6 m/min

0.8 – 7 m/min

3.6 m/min

0.8 – 7 m/min

0.9 – 55 m/min

Rated power

0.3 kVA/0.2 kW

0.6 kVA/0.4 kW

0.5 kVA/0.2 kW

0.5 kVA

Supply voltage

3 × 200 – 420 V, 50/60 Hz

2 × 200–420 V, 50/60 Hz

3 × 200–420 V, 50/60 Hz

2 × 200–420 V, 50/60 Hz

optional

–

Roller gap

0.3 – 45 mm

0.5 – 45 mm

0.2 – 45 mm

Second cutting station

–

Roller gap reduction

manual

automatic

motorised:

Driven cutting station

–

optional

–

• 100 programmes • manual

Weight • with second cutting station • with driven cutting station

170 kg –

190 kg 210 kg

65 kg –

80 kg –

–

215 kg

–

Speed of discharge conveyor

80 cm/s

60 cm/s

85 cm/s

Cutting speed

variable

Required ﬂoor space (mm) • in working position, catch pans extended • in resting position

1330 × 3540 1330 × 1885

1330 × 3840 1330 × 2050

1215 × 3650 1215 × 1650

1215 × 3950 1215 × 1800

1215 × 3650 1215 × 1650

1215 × 3950 1215 × 1800

1260 × 3540 1260 × 1875

1260 × 3900 1260 × 2040

Rated power

2.0 kVA/1.1 kW

1.5 kVA/0.75 kW

2 kVA/1.2 kW

Supply voltage

3 × 200 – 460 V 50/60 Hz

Weight

295 kg

305 kg

250 kg

260 kg

265 kg

310 kg

320 kg

Rondinette

SGRR Width of conveyor belt

250 mm

Height

330 mm

Total width

345 mm

Length

580 mm

Rated power

0.3 kVA

Supply voltage

3 × 220/380 V, 50 Hz 1 × 220 V, 60 Hz

Weight

25 kg

durable sturdy compact efﬁcient

New Zealand Moffat Limited

Australia Moffat Pty Limited Victoria / Tasmania 740 Springvale Road Mulgrave VIC 3170

South Australia Phone 03 9518 3888 Email vsales@moffat.com.au

Phone 03 9518 3888 Fax 03 9518 3833 Email vsales@moffat.com.au

Queensland Phone 07 3630 8600 Email qldsales@moffat.com.au

Rolleston 45 Illinois Drive, Izone Business Hub Rolleston 7675 Phone +64 3 983 6600 Fax +64 3 983 6660 Email sales@moffat.co.nz

New South Wales Phone 02 8833 4111 Email nswsales@moffat.com.au

Western Australia Phone 08 9202 6820 Email bgarcia@moffat.com.au

Auckland Phone +64 9 574 3150 Email sales@moffat.co.nz