General brochure In-house food distribution
[ Universal food transportation systems ]
The best way to get meals to patients . . .
Truly professional in-house food distribution counts for a lot. For hospital or home managers just as much as for patients. While organizers are concerned to distribute meals as economically and efficiently as possible in line with statutory HACCP hygiene regulations, patients appreciate being served food which is tasty and arrives at the right temperature - all helping to return them quickly to good health. Modern food distribution systems are composed of a conveyor and serving belt, cutlery, crockery and tray dispensers, delivery carts, rack trolleys, tray trolleys, tray system with matching or universal crockery, organization aids and data processing control concept.
2
[ Introduction ]
A decisive factor when it comes to the optimum application of a food distribution system
Contents
is its capacity for integration into the circumstances existing in different hospitals:
Introduction
Individual conditions on site, and particularly different expectations, standards and
Product overview
attitudes call for flexible technology. This is where Rieber makes the ideal partner. No
fresh/refrigerated food
matter whether it is fresh or refrigerated food you are distributing, using a serving or tray
Ward kitchen
system, in the central kitchen or on the ward - Rieber has just the right solution every
Food transport cart
time - backed by solid professional advice. Because a carefully considered choice of
NORM
individual modules by experienced professionals makes all the difference to smooth,
Regio Station
efficient food distribution.
Central kitchen Tray trolley
Read on to find out more about the best way to get meals to patients.
Page 2- 3 4- 5 7 8 -11 12 - 21 22 25 - 27
Insulated crockery and trays, system crockery
28 - 33
Induction tray trolley
34 - 39
Distribution belts
40 - 41
Circular conveyor belts
42 - 43
Overview Food distribution organization 44 - 46
3
C o o k - a n d - s e r v e f o o d distribution
Rieber offers six different products for the distribution of cook-and-serve food. The different designs come alternatively in the form of tray or serving systems. The tray system for use in the central kitchen is optionally available with active or passive hot and cold storage, the serving system for ward kitchens comes exclusively with active hot and cold storage.
Ward kitchen Food transport cart NORM
Regio Station
Serving system, active hot
Serving system, active reheating
storage of warm dishes or
of warm dishes using hot air,
refrigeration of cold dishes
active refrigeration of cold dishes
on request.
on request.
Page 8 -11
Page 12 - 21
Tray trolley TWF
Induction tray trolley
Tray system, Combitray (for
Tray system, active reheating using
individual insulating cloches) or
the induction technique, hot and
Thermotray (insulating zone lid
cold dishes can be assembled on
over the whole tray), passive hot
the same tray.
Central kitchen
and cold storage allows hot and cold dishes to be assembled on the same tray. Page 24 - 25
4
Page 34 - 39
[ Product overview ]
C h i l l e d food distribution „Cook and Chill“
For chilled food (from + 2°C to + 8°C), Rieber offers three different food distribution products. For the central kitchen with tray system - regeneration using the induction or hot air method, for the ward kitchen with serving system - regeneration using hot air.
Ward kitchen Regio Station Serving system, active reheating of warm dishes using hot air, active refrigeration of cold dishes on request Page 12 - 21
Central kitchen Induction tray trolley Tray system, active reheating using the induction technique, hot and cold dishes can be assembled on the same tray. Page 34 - 39
5
6
[ Ward kitchen ]
Ward kitchen
Chilled or hot meals are brought to the ward kitchen in Gastronorm containers and transported using the Regio Station / food transport cart or safely in a Rieber Thermoport速. On the ward, chilled food is regenerated, hot food kept in hot storage and cold dishes refrigerated either in the Regio Station or the food transport cart. The meal portions are then plated using the serving system, and then arranged on the trays and distributed.
7
Intelligent distribution: Food transport cart NORM
Food transport carts from the NORM series provide a low-cost alternative for small establishments, while offering the same strict compliance with HACCP stipulations for a safe, reliable food distribution chain. Optionally also with active hot storage for hot food or with active refrigeration of cold dishes. The serving system offers scope for individual portions in line with special dietary requirements.
8
[ Food transport cart NORM ]
NORM III-0
NORM III-3
Technical description:
geprüfte Sicherheit
Food transport cart made of
Safety pushing handle. Corner
Optionally refrigerated cabinet:
stainless steel, worktop with
bumpers. Rustproof casters in
1 cabinet 1/1, refrigeration output
raised edge (models with heated
accordance with DIN 18867,
separately adjustable. On/Off
wells). Cabinet with double-walled
Part 8. Wheel diameter 125 mm
rocker switch, thermostat
doors, insulated. Self-closing
in accordance with DIN 18867,
controlled from +2° to +10°C:
doors, transport lock. The door
Part 7.
Refrigeration output: 230 W at
seal can be completely removed
2 fixed casters, 2 swivel casters
-10°C evaporation temperature,
for cleaning and reinserted
with brakes. Wheel arrangement
refrigerant R 134A.
without tools. Cabinet tight
HL, optionally VHL. Heated
Switching elements impact-
hygiene muffle, H3. Inside
cabinet: 1 heating element per
protected, spiral cable 2 m, blind
seamlessly deep-drawn support
cabinet 1/1, heating output
socket, protection class IP X5
rails, spacing 37 mm for
separately adjustable. On/Off
(jet-water protected). Rated
accommodating GN containers
rocker switch, thermostat
voltage 1 N AC 230V 50 Hz
up to GN 1/1.
controlled from +30° to +110°C (NORM III-1-1K only +90°C).
tainers orm Con The Gastron
le [ Universel ] ysteme
Speisenb
Hygiene version H3 The ideal supplement:
Everything at a glance:
Tightly welded interior, deep-
Rieber Gastronorm containers
Separate heating control for each
drawn support rails and rounded
(See extra brochure)
compartment and well
corners (radius R10)
ehälter-S
9
Dimensions (mm)
NORM II-0
NORM III-0
NORM II-2
905 x 680 x 900 (947)
1314 x 680 x 900 (947)
905 x 680 x 900
330 x 570 x 586
330 x 570 x 586
330 x 570 x 364
75 kg
110 kg
75 kg
–
–
2
Dimensions compartment Weight No. of low compartments No. of high compartments
No. of support rails/compartment
2
3
–
14 pairs
14 pairs
8 pairs
Storage capacity per
7 x GN 1/1,
7 x GN 1/1,
5 x GN 1/1,
Cabinet compartment
55 mm deep
55 mm deep
55 mm deep IP X5
Protection class
IP X5
IP X5
No. of heated wells
–
–
2
No. of heated compartments
2
3
2
No. of refrigerated compartments
–
–
–
Connected load in Watts Order no.
940
1410
1880
88 13 03 21
88 13 10 21
88 13 06 21 Wheel arrangement HL
Order no.
88 13 06 22 Wheel arrangement VHL
Special fittings
Fold-down work surface on face side
Slide-away top cover
Hinging lid 1/3 – 2/3
Can be folded in on one side
Extends over the face sides, stop position,
NORM II (Dimensions 800 x 620 mm):
Dimensions (612 x 265 x 22 mm)
100 mm lock-in position
Order no.
NORM II (Dimensions 877 x 650 mm):
NORM III (Dimensions 1220 x 620 mm):
Order no.
Order no.
Order no.
88 13 20 02
Only for NORM III-1-1K Order no.
88 13 20 51
Lid holder for 1/1 lid
88 13 20 69
88 13 20 72
NORM III (Dimensions 1250 x 650 mm):
Only for NORM III -1-1K
Order no.
88 13 20 70
Order no.
88 13 20 54
Waste strainer in stainless steel
88 13 20 56
Only for NORM III-1-1K
Order no. NORM II
88 13 20 10
Order no. NORM III
88 13 20 11
Order no.
for insertion in the drain pipe of the sink Order no.
10
88 13 20 71
57 01 03 01
[ Food transport cart NORM ]
Dimensions (mm) Dimensions compartment
NORM III-3
NORM III-1-1K
1314 x 680 x 900
1395 x 730 x 974
330 x 570 x 364
330 x 570 x 438
120 kg
100 kg
3
2
Weight No. of low compartments No. of high compartments No. of support rails/compartment
–
–
8 pairs
10 pairs
Storage capacity per
5 x GN 1/1,
5 x GN 1/1,
Cabinet compartment
55 mm deep
55 mm deep
IP X5
IP X3
Protection class No. of heated wells
3
3
No. of heated compartments
3
1 left
No. of refrigerated compartments
–
1 right
Connected load in Watts Order no.
2820
1970
88 13 14 21
88 13 18 11
Wheel arrangement HL Order no.
88 13 14 22 Wheel arrangement VHL
Insert frame for cabinet compartment
Top with light/heat bridge (not in combi-
Tray slide on one side
Order no. (extendable, 1 x 1/1)
88 13 20 57
nation with sliding cover or hinged lid)
Order no. NORM II
88 13 20 67
Order no. (extendable, 2 x 1/2)
88 13 20 58
Order no. NORM II
88 13 20 46
Order no. NORM III
88 13 20 68
Order no. NORM III
88 13 20 48
Cooling element for cold food GN 1/1
Wheel diameter
(compartment cooling for unheated
Top with light bridge (not in combination
Order no. ø 160 mm
on request
compartments)
with sliding cover or hinged lid)
Order no. ø 200 mm
on request
Order no. stainless steel
85 01 20 02
Order no. NORM II
88 13 20 45
Order no. plastic
85 02 20 38
Order no. NORM III
88 13 20 47
Antistatic tyres ø 125 mm Order no.
All round bumper
on request
Digital temperature display
Order no. NORM II
88 13 20 61
Installed in the door of each compartment
Order no. NORM III
88 13 20 62
Order no.
3 3 07 04 01 11
The same above and below: Your food is well looked after in the Regio Station The hallmark of the different types of this multifunctional transportation, storage, regeneration and distribution system is the quality, a varied accessories program and an intelligent electronic control system which allows 7-day programming of the menus. Also suitable for individual portioning for diet meals. The food is refrigerated or kept warm and brought onto the ward kitchen or the dining hall in Gastronorm containers. The food in the GN containers is either transported directly with the Regio Station or its transfer trolley. The food is regenerated directly where it is served (refrigerated food ”Cook and Chill”, frozen food ”Cook and Freeze”) or kept warm (fresh food distribution) or kept cool and stored until serving. By means of a serving system, the food is then removed from the GN containers and placed on plates and distributed or served.
12
[ Regio Station ]
R-ST Type 5
Technical description:
guest side there is a fold-down
the available versions, please see
for a maximum of 2 transfer
Carcass in stainless steel. The
tray slide in stainless steel tubing
the description. The installation
frames is available as an
upper worktop has two
attached to the carcass. The
compartment is located in the
accessory. An all-round bumper
separately heated heating zones
individual functions refrigeration /
carcass or the centre of the
prevents damage to the side
for flush placement of 4 GN
keeping warm / regeneration /
light/heat bridge. In some
walls. The Regio stations are
containers in the format GN 1/1,
storage are mounted inside the
variants, a lockable drawer is
delivered with rustproof casters in
55 mm deep. There are two
carcass. Fully automatic
fitted above. The function
accordance with DIN 18867 –
sturdy pushing handles on the left
programs. Example from the
compartments on the left and
Part 8 as standard. The wheel
and right of the worktop to fix the
standard menu: Start – refrigerate
right of the installation
diameter is 160 mm. 5 casters: 4
GN containers on the side. The
– regenerate process runs
compartment are fitted with a
swivel casters, 2 with brakes and
two heat spots in the light / heat
automatically until the set serving
transfer frame. This is designed
1 fixed caster in the centre
bridge can be switched
time. During serving, the worktop
for holding 8 GN containers of
(optional and for types 10 -13
separately.
heating and heat spots are also
the format GN 1/1, 55 mm deep
wheel arrangement HL)
The germ guard glass is
switched on. If necessary, the
(content 5.6 litres each) and is
adjustable, optionally for
process can also be controlled
completely made of stainless
operation or self-service. On the
manually. For information about
steel. An optional transport trolley
Automatic process Electronic control system with 7-
Well heated:
day programming. Three
Adjustable germ guard for
automatic program processes can
operation or self-service, heat
Transport trolley
with transfer frames is docked for
be allocated to each day.
bridge with 2 quartz spots behind.
for max. 2 transfer frames.
transferral of food.
Transport trolley
13
Fresh food
Chilled food
R-ST Type 1
R-ST Type 8
Keeping warm + plate
Keeping warm + plate
warming + storage + drawer +
warming + storage + drawer +
regeneration
refrigeration regeneration
R-ST Type 2
R-ST Type 9
Keeping warm + storage
Keeping warm + storage
surface + drawer +
surface + drawer +
regeneration
refrigeration / regeneration
R-ST Type 3
R-ST Type 5
Keeping warm + refrigeration +
Keeping warm + refrigeration
drawer + regeneration
+ drawer +
Regio Station with control system in the shelf
refrigeration / regeneration
Regio Station with control system in the
R-ST Type 7
R-ST Type 6
Keeping warm +
Keeping warm +
2 x regeneration
2 x refrigeration / regeneration
R-ST Type 11
R-ST Type 12
Keeping warm + regeneration
Keeping warm +
installation compartment
refrigeration / regeneration
R-ST Type 13 Refrigeration / regeneration + refrigeration
14
[ Regio Station overview, R-ST Types 1 / 8 ]
R-ST Type 1
R-ST Type 8
Length
1412 mm
Width, when tray slide
Length
1412 mm
Width, when tray slide
Description of model:
folded in
734 mm
folded in
734 mm
R-ST Type 1
Width, when tray slide
Version:
folded out
944 mm
folded out
944 mm
Heat bridge above with operating panel,
Height of upper edge of worktop
986 mm
Height of upper edge of worktop
986 mm
storage compartment for plates etc. below
Height of upper edge of heat bridge 1386 mm
Height of upper edge of heat bridge 1386 mm
left, above heated compartment for plates,
Plate-warming compartment
Plate-warming compartment
in the centre above drawer e.g. for cutlery,
Height 285 mm for 3 x GN 1/1, 55 mm deep,
Height 285 mm for 3 x GN 1/1, 55 mm deep,
large regeneration compartment on right.
max. temperature 70 °C (inserted lateral guide
max. temperature70 °C (inserted lateral guide
elements with 4 pairs of U-shaped support rails)
elements with 4 pairs of U-shaped support rails)
Width, when tray slide
Neutral compartment
Neutral compartment
R-ST Type 8
Height 285 mm for 3 x GN 1/1, 55 mm deep,
Height 285 mm for 3 x GN 1/1, 55 mm deep,
Version:
(inserted lateral guide elements with 4 pairs of
(inserted lateral guide elements with 4 pairs of
Like R-ST Type 1, however large refrigeration /
U-shaped support rails)
U-shaped support rails)
regeneration compartment on right.
Regeneration compartment
Refrigeration/Regeneration compartment
for max. 8 x GN 1/1, 55 mm deep
for max. 8 x GN 1/1, 55 mm deep, cooling
Regeneration range up to +170 °C
range from + 2 up to + 14 °C, set to + 4 °C in the factory, regeneration range up to +170 °C
230 V version Connected load
3.2 kW 1 N AC 230 V 50 Hz
230 V version Connected load
Heating output - regeneration
3.4 kW 1 N AC 230 V 50 Hz
compartment
3.04 kW
Designation
R-ST Type 1 – 230 V
compartment
3.04 kW
88 27 01 01
Designation
R-ST Type 8 – 230 V
Order no.
Heating output - regeneration
Order no.
88 27 01 02
400 V version Connected load
6.6 kW 3 N AC 400 V 50 Hz
400 V version Connected load
Heating output - regeneration compartment
6.6 kW
Designation
R-ST Type 1 – 400 V
compartment
6.6 kW
88 27 01 03
Designation
R-ST Type 8 – 400 V
Order no.
Heating output - regeneration
Order no.
Special fittings and accessories
7.3 kW 3 N AC 400 V 50 Hz
88 27 01 04
see overview on page 21
15
R-ST Type 2
R-ST Type 9
Length
1412 mm
Width, when tray slide
Length
1412 mm
Width, when tray slide
Description of model:
folded in
734 mm
folded in
734 mm
R-ST Type 2
Width, when tray slide
Version:
folded out
944 mm
folded out
944 mm
Heat bridge above with operating panel.
Height of upper edge of worktop
986 mm
Height of upper edge of worktop
986 mm
Storage surface for Thermoport® 1000 K on
Height of upper edge of heat bridge 1386 mm
Height of upper edge of heat bridge 1386 mm
left, above centre drawer z. B. for cutlery,
Regeneration compartment
for max. 8 x GN 1/1, 55 mm deep
large regeneration compartment on right
for max. 8 x GN 1/1, 55 mm deep
Regeneration range up to +170 °C
Regeneration range up to +170 °C
Refrigeration / Regeneration
Width, when tray slide
compartment R-ST Type 9
for max. 8 x GN 1/1, 55 mm deep, cooling
Version:
230 V version
like R-ST Type 2, however large refrigeration /
Connected load
range from + 2 up to + 14 °C, 3.2 kW
regeneration compartment on right
1 N AC 230 V 50 Hz
set to + 4°C in factory, regeneration range up to +170 °C
Heating output regeneration compartment Designation
3.04 kW
R-ST Type 2 – 230 V
Order no.
88 27 02 01
230 V version Connected load
3.2 kW 1 N AC 230 V 50 Hz
Heating output 400 V version
Regeneration compartment
Connected load
6.6 kW 3 N AC 400 V 50 Hz
Designation
3.04 kW
R-ST Type 9 – 230 V
Order no.
88 27 02 02
Heating output Regeneration compartment Designation
6.6 kW
R-ST Type 2 – 400 V
Order no.
88 27 02 03
400 V version Connected load
7.3 kW 3 N AC 400 V 50 Hz
Heating output regeneration compartment Designation Order no.
Special fittings and accessories
16
see overview on page 21
6.6 kW
R-ST Type 9 – 400 V 88 27 02 04
[ R-ST Types 2 / 9 / 3 / 5 ]
R-ST Type 3
R-ST Type 5
Length
1412 mm
Width, when tray slide
Length
1412 mm
Width, when tray slide
Description of model:
folded in
734 mm
folded in
734 mm
R-ST Type 3
Width, when tray slide
Version:
folded out
944 mm
folded out
944 mm
Heat bridge above with operating panel. Large
Height of upper edge of worktop
986 mm
Height of upper edge of worktop
986 mm
refrigeration compartment on the left, in the
Height of upper edge of heat bridge 1386 mm
Height of upper edge of heat bridge 1386 mm
centre above drawer e.g. for cutlery, large
Refrigeration compartment
Refrigeration compartment
regeneration compartment on right.
for max. 8 x GN 1/1, 55 mm deep, cooling
for max. 8 x GN 1/1, 55 mm deep, cooling
range from + 2 up to + 14 °C, set to + 4°C in
range from + 2 up to + 14 °C,
R-ST Type 5
factory
set to + 4°C in factory
Version:
Regeneration compartment
Refrigeration/Regeneration compartment
Like R-ST Type 3, however large refrigeration /
for max. 8 x GN 1/1, 55 mm deep
for max. 8 x GN 1/1, 55 mm deep, cooling
regeneration compartment on right
Regeneration range up to +170 °C
range from + 2 up to + 14 °C,
Width, when tray slide
set to + 4°C in factory, regeneration range up to +170 °C 230 V version Connected load
3.3 kW 1 N AC 230 V 50 Hz
Heating output - regeneration
Connected load
compartment
3.04 kW
Designation
R-ST Type 3 – 230 V
Order no.
230 V version
88 27 03 01
3.4 kW 1 N AC 230 V 50 Hz
Heating output - regeneration compartment
3.04 kW
Designation
R-ST Type 5 – 230 V
Order no.
88 27 05 01
400 V version Connected load
6.7 kW 3 N AC 400 V 50 Hz
Heating output - regeneration
Connected load
compartment
6.6 kW
Designation
R-ST Type 3 – 400 V
Order no.
400 V version
88 27 03 02
Heating output - regeneration compartment
6.6 kW
Designation
R-ST Type 5 – 400 V
Order no.
Special fittings and accessories
6.8 kW 3 N AC 400 V 50 Hz
88 27 05 02
see overview on page 21
17
R-ST Type 7
R-ST Type 6
Length
1412 mm
Width, when tray slide
Length
1412 mm
Width, when tray slide
Description of model:
folded in
734 mm
folded in
734 mm
R-ST Type 7
Width, when tray slide
Version:
folded out
944 mm
folded out
944 mm
Heat bridge above. Large regeneration
Height of upper edge of worktop
986 mm
Height of upper edge of worktop
986 mm
compartment on left, the operating panels
Height of upper edge of heat bridge 1386 mm
Height of upper edge of heat bridge 1386 mm
above in the centre, large regeneration
2 Regeneration compartments
2 Refrigeration / Regeneration
compartment on the right
for max. 8 x GN 1/1, 55 mm deep
compartments
Regeneration range up to +170 °C
for max. 8 x GN 1/1, 55 mm deep each
Width, when tray slide
R-ST Type 6
cooling range from + 2 up to + 14 °C,
Version:
set to + 4°C in factory,
like R-ST Type 7, however large refrigeration /
400 V version
regeneration compartment on left und right
Connected load
regeneration range up to +170 °C 6.4 kW 3 N AC 400 V 50 Hz
Heating output per regeneration compartment 3.04 kW Designation
400 V version Connected load
6.5 kW
R-ST Type 7 – 400 V
3 N AC 400 V 50 Hz
88 27 04 02
Heating output per regeneration compartment
Order no.
3.04 kW Designation Order no.
Special fittings and accessories
18
see overview on page 21
R-ST Type 6 – 400 V 88 27 04 03
[ R-ST Types 7 / 6 / 11 / 12 ]
R-ST Type 11
R-ST Type 12
Length
985 mm
Width, when tray slide
Length
985 mm
Width, when tray slide
Description of model:
folded in
734 mm
folded in
734 mm
R-ST Type 11
Width, when tray slide
Version:
folded out
944 mm
folded out
944 mm
Heat bridge above. Operating panels on the
Height of upper edge of worktop
986 mm
Height of upper edge of worktop
986 mm
left, large regeneration compartment on the
Height of upper edge of heat bridge 1386 mm
Height of upper edge of heat bridge 1386 mm
right
Regeneration compartment
Refrigeration/regeneration compartments
for max. 8 x GN 1/1, 55 mm deep
for max. 8 x GN 1/1, 55 mm deep, cooling
Regeneration range up to +170 °C
range from + 2 up to + 14 °C,
Width, when tray slide
R-ST Type 12
set to + 4°C in factory,
Version:
regeneration range up to +170 °C
like R-ST Type 11, however large
230 V version
refrigeration / regeneration compartment on
Connected load
the right
3.2 kW 1 N AC 230 V 50 Hz
Heating output regeneration
Connected load
compartment
3.04 kW
Designation
R-ST Type 11 – 230 V
Order no.
230 V version
88 27 06 01
3.1 kW 1 N AC 230 V 50 Hz
Heating output regeneration compartment
3,04 kW
Designation
R-ST Type 12 – 230 V
Order no.
88 27 06 03
400 V version Connected load
6.6 kW 3 N AC 400 V 50 Hz
Heating output regeneration
Connected load
compartment
6.60 kW
Designation
R-ST Type 11 – 400 V
Order no.
400 V version
88 27 06 02
Heating output regeneration compartment
6.60 kW
Designation
R-ST Type 12 – 400 V
Order no.
Special fittings and accessories
6.8 kW 3 N AC 400 V 50 Hz
88 27 06 04
see overview on page 21
19
R-ST Type 13
R-ST Type 13
Version:
Length
982 mm
Heated worktop
Operating panel on left, refrigeration/
Width
734 mm
regeneration compartment above right and
Height of upper edge of worktop
refrigeration compartment below. Wheel
Height of upper edge of
diameter 125 mm.
pushing handles
1047 mm
optional extra on request
Refrigeration / Regeneration
Light/heat bridge
compartment
optional extra on request
range from + 2 up to + 14 °C, set to + 4°C in factory, regeneration range up to +170 °C Refrigeration compartment for max. 3 x GN 1/1, 55 mm deep, cooling range from + 2 up to + 14 °C, set to + 4°C in factory
230 V version Connected load
3.4 kW 1 N AC 230 V 50 Hz
Heating output - regeneration compartment
3.04 kW
Designation
R-ST Type 13 – 230 V
Order no.
20
Tray slide
1114 mm
for max. 3 x GN 1/1, 55 mm deep, cooling
Special fittings and accessories
optional extra on request
see overview on page 21
88 27 06 05
[ R-ST Type 13 , Accessories and special fittings ]
Accessories and special fittings
Extra transfer frame
Hood for transfer trolley
L x D x H:
905 x 700 x 990 mm
Order no.
Order no.
88 27 11 02
Thermoport® 1000 K
For 8 x GN 1/1, 55 mm: Order no.
Transfer trolley for 2 transfer frames
88 27 11 01
88 27 11 03
Gastronorm container GN 11055
Order no.
orange
85 02 04 01
Order no. without handle
84 01 01 59
Order no.
black
85 02 04 12
Order no. with handle
84 01 02 59
For 7 x GN 1/1, 65 mm: Order no.
88 27 11 04
Fold-down shelf
Panelling on guest side
On the side, left or right:
Order no.
Order no.
1-sided gallery on request
on request
stainless steel tubing, ø 10 mm, 20 mm high Panelling on face side
Leaf doors, lockable Order no.
on long side (guest side) made of round Order no.
on request
left and right: on request
Order no.
on request
2-sided gallery on long side (guest side and operating side) made of round stainless steel tubing, ø 10 mm, 20 mm high Order no.
on request
tainers orm Con The Gastron
le [ Universel ] ysteme
Speisenb
ehälter-S
For other Gastronorm containers and grilles, please see the „Gastronorm container“ brochure
21
22
[ Central kitchen ]
Central kitchen
If food distribution is organized through a central kitchen, the right choice of tray system is imperative. The Rieber range offers a number of alternatives: Combitrays and Thermotrays for passive hot storage or refrigeration of meals, tray systems for induction or hot air for active hot storage or cold storage of food. We recommend taking advice from the Rieber experts. They will be pleased to provide more details and help you find the ideal solution for your needs.
23
TWF C 2 x 8
The tray trolley for Combitrays and Thermotrays The proven tray trolley is ideally suited for food distribution using the tray systems Rieber Combitray and Thermotray. Passive hot storage and refrigeration, cold and hot meals can be transported on one and the same tray. Technical description: Closed
pushing handles on each side,
Version TWF-C-D: Sealed finish /
carcass/doors insulated, doors
trolley made of stainless steel
whose function is still guaranteed
tightly-welded hygiene finish.
with all-round seal, 230 V spiral
with double-walled carcass and
with the door open at an angle of
Suitable for high-pressure
cable. Optionally: All-round
doors, deep-drawn support rails
270째 (stop position). Rust-proof
cleaning, free-standing central
bumper and gallery.
in the cabinet (e.g. 2 x 8, 2 x 16
caster set in accordance with DIN
wall.
Version TWF-H: Tightly-welded
etc.) and anti-tilt safeguards, rail
18867, part 8, wheel diameter
Version TWF-AK: with active
hygiene finish, suitable for use
distance 115 mm, drainage
200 mm, 2 fixed casters, two
recirculating air cooling,
with dishwashers.
opening in the floor, two vertical
lockable swivel casters.
temperature range +2째 to +12째C, All-round protection
Self-closing door lock
24
Integrated bumper made of plastic
Clever option
270째 opening angle with stop
Everything well in hand
with the TWF-H. Otherwise
Support surface for drinks
mechanism
with four safety pushing handles
optional.
containers
[ Tray trolley ]
TWF-C / TWF-C-D
Version/Type
TWF AK
Dimensions
TWF-H
Connected load
Tray arrangement
Order no.
Version with leaf doors TWF-C 2 x 8
1047 x 760 x 1357 mm
88 44 02 01
TWF-C 2 x 10
1047 x 760 x 1587 mm
88 44 03 01
TWF-C 2 x 12
1047 x 760 x 1817 mm
TWF-C 3 x 8
1466 x 760 x 1357 mm
(3 doors)
88 44 05 01
TWF-C 3 x 10
1466 x 760 x 1587 mm
(3 doors)
88 44 06 01
TWF-C 3 x 12
1466 x 760 x 1817 mm
(3 doors)
88 44 07 01
TWF-C 1 x 16
818 x 940 x 1357 mm
88 44 08 01
TWF-C 1 x 20
818 x 940 x 1587 mm
88 44 09 01
TWF-C 1 x 24
818 x 940 x 1817 mm
88 44 10 01
TWF-C 2 x 16
1397 x 940 x 1357 mm
88 44 11 01
TWF-C 2 x 20
1397 x 940 x 1587 mm
88 44 12 01
TWF-C 2 x 24
1397 x 940 x 1817 mm
88 44 13 01
TWF-C-D 2 x 8
1047 x 760 x 1357 mm
88 44 02 02
TWF-C-D 2 x 10
1047 x 760 x 1587 mm
88 44 03 02
TWF-C-D 2 x 12
1047 x 760 x 1817 mm
TWF-C-D 3 x 8
1466 x 760 x 1357 mm
(3 doors)
88 44 05 02
TWF-C-D 3 x 10
1466 x 760 x 1587 mm
(3 doors)
88 44 06 02
TWF-C-D 3 x 12
1466 x 760 x 1817 mm
(3 doors)
88 44 07 02
TWF-C-D 1 x 16
818 x 940 x 1357 mm
88 44 08 02
TWF-C-D 1 x 20
818 x 940 x 1587 mm
88 44 09 02
TWF-C-D 1 x 24
818 x 940 x 1817 mm
88 44 10 02
TWF-C-D 2 x 16
1397 x 940 x 1357 mm
88 44 11 02
TWF-C-D 2 x 20
1397 x 940 x 1587 mm
88 44 12 02
TWF-C-D 2 x 24
1397 x 940 x 1817 mm
88 44 13 02
88 44 04 01
Sealed version
88 44 04 02
Version with leaf doors, with active recirculating air refrigeration TWF 2 x 8 AK
1177 x 810 x 1469 mm
230 V, 0.7 kW
TWF 2 x 10 AK
1177 x 810 x 1669 mm
230 V, 0.7 kW
88 45 02 01
TWF 3 x 8 AK
1569 x 810 x 1469 mm
230 V, 0.9 kW
(3 doors)
88 45 05 01
TWF 3 x 10 AK
1569 x 810 x 1669 mm
230 V, 0.9 kW
(3 doors)
88 45 06 01
88 45 03 01
Version with leaf doors, tightly-welded hygiene version, also for use in AWT systems (always 2 doors) TWF-H 2 x 8
1032 x 780 x 1389 mm
88 18 06 01
TWF-H 2 x 10
1032 x 780 x 1619 mm
88 18 02 01
TWF-H 3 x 8
1430 x 780 x 1389 mm
(2 doors)
88 18 04 01
TWF-H 3 x 10
1430 x 780 x 1619 mm
(2 doors)
88 18 03 01
TWF-H 2 x 20
1352 x 970 x 1619 mm
Special fittings
88 18 01 01
Support areas for drink containers
Coupling/towbar model for TWF-C/C-D
stainless steel, drip tray with perforated inlay
Order no.
88 22 06 08
floor Euro support surface, longitudinal
Order no.
88 22 06 09
Order no. stainless steel GN 1/1 85 01 20 02
for 2 Thermi 7 L, tray inserted lengthways
Order no.
88 22 06 10
Order no. plastic GN 1/1
Order no.
Order no.
88 22 06 11
Cooling element 85 02 20 38
88 22 01 17
Euro support surface transverse Index card box
for 3 Thermi 7 L, tray inserted crossways
Order no. (for A6 cards)
88 22 02 01
Order no. (for computer cards)
88 22 02 02
Order no.
88 22 01 20 25
Combitray and Thermotray: Good on the outside – good on the inside With Rieber insulated crockery, your patients will receive their meals in the best possible condition. The Combitray tray system comprises four different product models: The plastic set, the stainless steel set and the Combiset with integrated aluminium core or ultra hot storage element. Combitray comprises a combination of insulated and non-insulated crockery articles. The Thermotray system comprises an insulated tray base and lid, inside which the crockery containing the food is placed.
26
[ Insulated crockery and trays ]
Combitray Combi set Lid in plastic, double-walled with Combitray plastic set
an internal filling of insulating foam.
Base and lid in plastic, double-
Combitray stainless steel set
Base in stainless steel in a double-
walled with an internal filling of
Base and lid in stainless steel,
walled hot storage version with hot
Thermotray 1 and 2
insulating foam. Hot storage only
base as a double-walled hot
storage element, hot storage at
Tray base and lid in plastic,
over short transportation
storage bowl with hot storage
+65°C up to 45 minutes.
double-walled with an internal
distances. Without hot storage
element, lid single-walled with
Combi-Set ultra
filing of insulating foam. Cold and
element, a cooling pellet can be
lifting hole, hot storage at +65°C
Same as the Combi set but with
hot meals under the same lid but
inserted for cold dishes. Benefits:
up to 45 minutes. Benefits: Less
base in stainless steel with latent
with separate insulation. Crockery
low weight, low noise level,
space requirement than plastic
hot storage element. Hot storage
items are centred. Benefits: No
microwaveable (no preheating of
version, improved food quality
at +65°C up to 65 minutes.
closed transport trolleys required,
plastic sets required), choice of
due to vapour hole, no
Benefits: Reliable hot storage due
trays ideally stackable, choice of
colours. Hot storage at +65°C for
condensation, good durability,
to hot storage element,
colours. Hot storage at +65°C up
up to 45 minutes.
good washing results.
particularly in the ultra version.
to 45 minutes.
27
Loading examples
Combitray -
Combitray -
Tray with plastic set
Tray with plastic set for stew
Combitray - stainless steel tray
Combitray - Combiset tray
Ultra dispenser for Combiset „Ultra“ Specially designed for heating latent hot storage bases for the Combiset. To ensure an even + 65°C heat distribution, the latent hot storage elements are heated to +130°C. For more information, just order our detailed data sheet.
28
[ Insulated crockery and trays ]
Hot/cold storage bowl,
Hot storage bowl, stainless
Hot/cold storage bowl, PP/C
Plastic base
stainless steel, SJ-255
steel, „Ultra“ SJ-255
IS-UTEL
PP for cooling pellet insert
double-walled, insulated,
double-walled, good storage
double-walled, CFC-free
double-walled, CFC-free
aluminium core, for plate
properties, for plate ø 255 mm,
insulation, for plate ø 255 mm,
insulation, for plate ø 255 mm
ø 255 mm, stew bowl ø 190 mm
stew bowl ø 190 mm
stew bowl ø 190 mm
ø
ø
ø
255 mm
Height
30 mm
Height
34 mm
Height
32 mm
Weight
Weight
760 g
Weight
830 g
Weight
180 g
Order no. matt
255 mm
89 08 01 30
Order no. matt
255 mm
ø
Height
89 08 01 41
Order no. lilac
89 08 02 13
Order no. lilac
255 mm 32 mm 180 g 89 08 02 66
Order no. light grey 89 08 02 82
Order no. light grey 89 08 02 33
Cloche, stainless steel for
Cloche PP/C
Stainless steel 3-division
Cooling pellet, PP, blue
SJ-255
double-walled, CFC-free, foam
insert plate for hot storage
ø
single-walled, with lifting hole
insulated, with handle
bowl SC-2, deep
Height
without/with groove for stew bowl
ø
ø
265 mm
Height
70 mm
Height
23 mm
Height
49 mm
Weight
230 g
Weight
500 g
Weight
410 g
Version with groove: Order no. matt
258 mm
267 mm
Order no. lilac
89 08 02 12
Order no.
Order no. light grey
89 08 02 32
For matching hot storage bowl
89 08 01 31
89 08 01 23
10 mm
Weight Order no.
206 g 89 08 02 69
For matching plastic base: Order no. lilac
89 08 02 66
Order no. light grey 89 08 02 82
(SC-2 deep):
Version without groove: Order no. matt
ø
185 mm
Order no. 89 08 01 32
89 08 01 16
For matching cloche SC-2: Order no.
89 08 01 13
Insulating base, PP/C,
Insulating cover, PP/C,
Insulating cover, PP/C,
single-walled, for plate ø 190 mm
„IS-U-Bo“
„IS-O-Bo“
„IS-O-Bo“
ø
for soup bowls ø 130 mm,
for soup bowls ø 130 mm,
for spill-safe soup bowls double-
double-walled, CFC-free foam
double-walled, CFC-free foam
walled, CFC-free foam insulated
insulated
insulated
ø
Cloche, PP/C 7,75’’ 207 mm
Height
79 mm
Weight
120 g
Order no. lilac
89 08 02 02
ø
164 mm
Height
Order no. light grey
89 08 02 36
Height
56 mm
Height
37 mm
Weight
Weight
80 g
Weight
75 g
Order no. lilac
162 mm
89 08 02 11
Order no. light grey 89 08 02 31
ø
Order no. lilac
89 08 02 10
Order no. lilac
168 mm 42 mm 80 g 89 08 02 20
Order no. light grey 89 08 02 21
Order no. light grey 89 08 02 30 29
Insulating base, PP/C,
Insulating cover, PP/C,
Bowl lid, for soup bowls made
Bowl lid, for stew bowls made
„IS-U-Ei“
„IS-O-Ei“
of porcelain
of porcelain
for stew bowl ø 190 mm, double-
for stew bowl ø 190 mm, double-
single-walled
walled, CFC-free foam insulated
walled, CFC-free foam insulated
ø
ø
ø
229 mm
Height Weight
221 mm
Height
51 mm
Height
36 mm
Weight
140 g
Weight
155 g
Order no. lilac
89 08 02 17
Order no. lilac
Order no. light grey
single-walled 141 mm
ø
199 mm
9 mm
Height
10 mm
65 g
Weight
165 g
89 08 02 50
Order no. light grey 89 08 02 51
89 08 02 16
Order no. light grey 89 08 02 35
Order no. light grey 89 08 02 34
Bowl lid, PP
Bowl lid, for soup bowls made
Soup bowl, stainless steel
Lid for soup bowl, stainless
Spill-safe
of porcelain
double-walled, content 30 cl
steel
single-walled, for Thermotray
ø
double-walled
ø
144 mm
Height
61 mm
Weight
300 g
Height
10 mm
89 08 03 08
Weight
180 g
ø Order no.
ø Order no.
ø Order no.
184 mm 89 08 02 63 131 mm
Height
10 mm
89 08 02 62
Weight
80 g
125,5 mm 89 08 02 61
Order no. lilac
89 08 02 19
Order no. light grey
89 08 02 39
Order no. polished
132/163 mm
ø
Order no. polished
137 mm
89 08 03 09
Salad dish stainless steel
Dessert dish stainless steel
Portion pot, stainless steel,
Portion pot, stainless steel,
single-walled, without handle
single-walled, with handle
cylindrical
„Hotel“
ø
ø
Pot and hinged lid double-walled
Pot and hinged lid double-walled
133 mm
132/153 mm
Height
27 mm
Height
27 mm
Content
30 cl
Content
30 cl
Weight
170 g
Weight
185 g
Weight
360 g
Weight
400 g
Order no.
89 08 01 05
Order no.
89 08 01 06
Order no. with dot
89 08 01 48
Order no. without dot 89 08 01 47
30
Order no. with dot
89 08 01 45
Order no. without dot 89 08 01 46
[ System crockery ]
Card holder LxWxH
60 x 32 x 32 mm
Clip-on card holder
Card holder for Thermotray
white, plastic
white, plastic
Weight 40 g:
LxWxH
Order no. stainless steel
Weight 3 g:
89 06 06 02
Order no.
LxWxH
50 x 20 x 36 mm
LxWxH
60 x 12 x 27 mm
Weight 10 g: 89 06 18 01
Order no.
89 08 02 14
60 x 52 x 48 mm
Weight 20 g: Order no. Plexi
89 06 17 01
Lid tongs Order no.
89 06 05 01
Cotton gloves, 5 finger
Patient cards, packs of 100
Colour symbol stickers
Order no. normal
89 06 12 01
Order no. yellow A1 89 06 14 02
Sheets of 100
Order no. Ultra
31 35 22 01
Order no. yellow B1
89 06 14 03
Order no. yellow
89 06 11 01
Order no. white diet
89 06 14 01
Order no. green
89 06 11 02
Order no. red
89 06 11 03
(not illustrated)
Order no. orange
89 06 11 04
Plastic sleeves for patient
Order no. brown
89 06 11 05
cards, packs of 100
Order no. violet
89 06 11 06
Order no. blue
89 06 11 08
Order no. black
89 06 11 09
Order no. grey
89 06 11 10
Order no. white X
89 06 11 12
Order no. white A
89 06 11 13
Order no. white B
89 06 11 14
Order no. white C
89 06 11 15
Order no.
89 06 15 01
Order no. white 1/2 89 06 11 16 Order no. light blue 89 06 11 21 Order no. light green 89 06 11 22 Order no. white
89 06 11 23
Other crockery (not illustrated): Rieber insulated crockery in porcelain on request. To fit all customary porcelain articles.
31
Thermotray, the proven tray system The Thermotray concept is simply a cut above the rest: separately insulated upper and lower parts of the tray, into which the crockery articles with the food are placed. Both parts are made of durable, physiologically safe polypropylene. The moulding on the outside of the Thermotray allows stacking whilst the moulding on the inside helps to position the crockery articles securely onto the tray and provides reliable thermal separation of all meal components on the tray, both cold and hot. Good insulation values are ensured by the double-walled sandwich design with the seamless CFC-free foam insulation. An optimum of hygiene is guaranteed by the seamlessly welded inner and outer parts and pore-free, smooth plastic surfaces. Completely suitable for dishwasher cleaning up to + 90 째C
Thermotray 1
insulated separately. The crockery
Thermotray 2
with the classic meal plate and
The upper and lower parts of the
parts are centred. Thermotray 1 is
The second generation stands
soup bowls as well as with a
tray in plastic, double-walled and
suitable for transportation
out thanks to its diversity.
combination of a stew bowl and a
foam insulated. Cold and warm
In the rack trolley (e.g. Type RW-
The special moulding in the base
starter plate or meal plate with
food are under one cover but
180-2BAR-A).
means that it can be loaded both
starter plate.
32
[ Thermotray 1/2 ]
Thermotray 1 compact tray PP/C
Thermotray 2
Thermotray 2 is suitable for transportation. In
double-walled, CFC-free, foam insulated
Exterior dimensions L x W x H mm 530 x 370
open Euronorm rack trolleys or in closed tray
base, lower part with cover
x 115
trolleys (e.g. Type RW-180-2BAR-A, TWF-C,
LxWxH
Weight, unloaded
530 x 370 x 108 mm
Weight
960/1190 g
Order no. lilac
89 08 02 04
Order no. light grey
89 08 02 29
loaded Order no. light grey
3 kg
TWF-D or TWF-H).
approx. 5 kg 85 02 09 03
Card holder Order no. Thermotray 1 + 2
89 08 02 14
Loading example 1 Thermotray 2
Loading example 2 Thermotray 2
Loading example 3 Thermotray 2
Meal plate 255, porcelain
Stew bowl 1 l porcelain
Meal plate 255, porcelain
Order no. V 219 3 divisions
89 08 04 66
Order no. V 212
Order no. V 260 3 divisions
89 08 04 65
Matching lid:
Order no. V 295 2 divisions
89 08 04 67
Order no. PP, spill-safe
Order no. V 276 flat
89 08 04 33
89 08 02 63
Starter plate ø 190 mm
Matching plastic lid: Order no. V 470 polysulphone
89 08 04 39
89 08 02 91
Order no.
Order no. V 219 3 divisions
89 08 04 66
Order no. V 260 3 divisions
89 08 04 65
Order no. V 295 2 divisions
89 08 04 67
Order no. V 276 flat
89 08 04 33
Matching plastic lid: 89 08 04 68
Order no. V 470 polysulphone
89 08 02 91
Matching plastic lid: Soup cup 0.45 l porcelain Order no. V 202
Order no. polysulphone 190 mm 89 08 02 89 89 08 04 31
Matching lid: Order no. PP, spill-safe
89 08 02 61
Starter plate ø 190 mm Order no.
89 08 04 68
Cold bowl 115 x 115 mm porcelain
Matching plastic lid:
Order no. V 705
89 08 04 18
Order no. polysulphone 190 mm 89 08 02 89
89 08 02 60
Cold bowl 115 x 115 mm porcelain
Matching lid: Cold bowl 115 x 115 mm porcelain Order no. V 705 Matching lid: Order no. PP
Order no. PP
89 08 04 18 89 08 02 60
Order no. V 705 Cup with handle porcelain 0.25 l
Matching lid:
Order no.
Order no. PP
89 08 04 70
89 08 04 18 89 08 02 60
Cup with handle 0.25 l porcelain
Cup with handle 0.25 l porcelain
Order no.
Order no.
89 08 04 70
89 08 04 70
Loading example Thermotray 1 Meal plate 255, porcelain
Soup cup 0.45 l porcelain
Order no. 3 divisions
89 08 04 27
Order no.
Order no. flat
89 08 04 25
Matching lid:
89 08 04 08
or:
Order no. lilac
89 08 02 19
Stew bowl 1 l porcelain
Order no. light grey
89 08 02 39
Order no. PP, spill-safe
89 08 02 62
Order no.
89 08 04 39
Salad/dessert dish porcelain
Cup with handle 0.25 l Order no.
Up to 3 per tray: Order no.
89 08 04 70
89 09 90 29
33
The Induction tray trolley: Cooling and heating all on one tray The induction technique is just as ideally suited for regenerating chilled food to over +70째C as for reheating cook-and-serve food. Special trays featuring cold and induction zones and crockery with induction coating ensures selective heating, while the active recirculating air cooling function keeps cold food pleasantly chilled. Reheating takes up to 12 minutes, regeneration up to 35 minutes.
34
[ Induction tray trolley ]
TWF-I-AD 2 x 8
Technical description:
Trolley made of stainless steel in a
accommodates 2 or 3 induction
diameter 200 mm or 160 mm,
closed double-walled insulated
coils. Extra active recirculating air
depending on version, 2 fixed
finish, interior tightly welded,
cooling, leaf doors with opening
casters 2 lockable swivel casters.
compartments featuring induction
angle of 270째 with stop position,
coils recessed in carrier panels
self-closing door locks. Rust-
for Euronorm trays. Depending
proof caster set in accordance
on requirements, a carrier panel
with DIN 18867, Part 8, wheel
Clearly arranged membrane keypad with digital display E.g. Display of start time,
HACCP compliance guaranteed
Hand-held remote control
regeneration/hot storage time,
Measurement of food core
Control system programming and
active refrigeration, separate
temperatures using three
data read-out from the data logger
control for set menu and soup
temperature sensors.The data is
via infrared interface. (Optional)
etc.
stored in the data logger (Optional).
35
TWF-I D AK 2 x 8
TWF I AK 2 x 12
TWF-I D AK 2 x 8
TWF I AK 2 x 12
Version/Type
Connected load
Dimensions
Order no.
Version with generator, with active recirculating refrigerating function, refrigeration unit in sub-counter – doors with seals, coil carrier spacing 95 mm TWF-I D 1 x 10 AK
230 V, 2.2 kW
865 x 765 x 1668 mm
88 43 01 08
TWF-I D 2 x 8 AK
230 V, 3.2 kW
1163 x 765 x 1415 mm
88 43 02 08
TWF-I D 2 x 10 AK
230 V, 3.5 kW
1163 x 765 x 1621 mm
88 43 03 08
TWF-I D 3 x 8 AK
400 V, 4.6 kW
1612 x 765 x 1415 mm
88 43 06 08
TWF-I D 3 x 10 AK
400 V, 5.6 kW
1612 x 765 x 1621 mm
88 43 07 08
Version with generator, with active recirculating refrigerating function, refrigeration unit integrated – doors with seals, coil carrier spacing 95 mm TWF-I AK 1 x 10
230 V, 1.8 kW
TWF-I AK 2 x 8
230 V, 3.2 kW
on request 1386 x 810 x 1394 mm
TWF-I AK 2 x 10
230 V, 3.6 kW
1386 x 810 x 1601 mm
on request
TWF-I AK 2 x 12
400 V, 4.5 kW
1386 x 810 x 1805 mm
on request
Accessories Data logger Order no.
36
on request
Handheld 33 84 02 06
Order no.
33 84 11 13
[ Induction tray trolley ]
Loading example: Induction tray
Accessories and special fittings
Data acquisition Data logger Order no.
33 84 02 06
System crockery for
Lid for soup bowls
Induction tray trolley
Lid ø 125 mm, plastic
(must be coordinated with porcelain)
Order no. grey
Order no.
33 06 45 07
Core temperature sensor 56 mm Order no.
Serving tray
Order no.
Order no. granite
33 84 11 13
Clip-on card holder
89 08 02 56
Order no. plastic
Order no. grey 89 06 18 01
Upright card holder
Index card box normal cards
Order no. stainless steel 88 22 02 03
Index card box computer cards 88 22 02 04
Coupling Order no.
88 22 05 02
Towbar Order no.
89 06 06 02
88 22 06 01
89 08 02 51
Lid ø 184 mm, PP, spill-safe Order no.
induction tray trolley
Order no.
Lid for stew bowl Lid ø 184 mm, plastic
Accessories for
Order no.
89 08 02 61
Induction with 2 centring units 33 06 45 08
Handheld remote incl. software Order no.
89 08 02 50
Lid ø 125.5 mm, PP, spill-safe
Core temperature sensor 80 mm
89 08 02 63
Porcelain for Induction tray trolley Flat plate
Insulating cover for plates
Order no. plain white
Induc-cloche for coil carrier spacing 95 mm:
Plate, 3 divisions
Order no. lilac stainless steel
Order no. plain white
89 08 02 86
Order no. light grey stainless steel 89 08 02 87
Soup bowl
Order no. lilac
Order no. plain white
89 08 02 99
Completely made of polypropylene with a
Stew bowl
metallic interior coating
Order no. plain white
Bumpers in colour of choice
Order no. light grey
for intended purpose on request
Completely made of polypropylene with a
89 08 04 01 89 08 04 02 89 08 04 03 89 08 04 04
89 09 03 00
metallic interior coating
37
Induction docking station for tray trolley The new system comprises the docking station and a special tray trolley. The tray trolleys that are loaded with full induction trays are driven into the docking station and automatically locked into position. An electric motor moves the coil carriers which in turn raise and lower the tray. Fully automatic regeneration process in accordance with programming. Simultaneous regeneration of 40 trays is possible. The special features are the low investment costs of double trolley sets compared to completely equipped induction trolleys and also the low weight of the tray trolley. The docking station is also available with active refrigeration.
Passive cooling
38
Docking phase 2
Docking phase 3
The tray trolley with inserted
Docking phase 1
Exact positioning of the trolley
Automatic locking into position
cooling elements left/right.
The loaded trolley is pushed in.
thanks to the guide rails.
and regeneration.
[ Induction docking station ]
Technical description Docking station:
Technical description Tray trolley:
Version/Type
Carcass in stainless steel, ground
carrier plates with integrated
trays for induction. Optionally with
matt. Control system in the left
induction coils. Raising of the coil
right side wall. Optionally with
side wall. With insertion niche for
carrier via an electric motor
roll-down shutter and completely
tray trolley, with drive-in frame
ensures optimum contact with
lockable worktop.
near the corner bumpers. Coil
the trays. Only with special EN-
Closed trolley in stainless steel,
handles respectively on both
safe, for accommodating special
ground matt, with double-walled
sides, for an optimum of
EN-trays.
carcass and doors. Doors with
manoeuvrability even in tight
270째 opening angle, with stop
spaces. Tightly-welded interior.
position. 2 vertical pushing
Stainless steel wire brackets, tilt-
Connected load
Dimensions
Order no.
ADS 2 x 8
230 V, 2.0 kW
depending on version
on request
ADS 2 x 10
230 V, 3.0 kW
depending on version
on request
ADS 2 x 12
230 V, 4.1 kW
depending on version
on request
ADS 4 x 8
400 V, 5.8 kW
depending on version
on request
ADS 4 x 10
400 V, 7.0 kW
depending on version
on request
Induction docking station
Induction docking station, with active recirculating air refrigeration ADS -AK 2 x 8
230 V, 3.3 kW
depending on version
on request
ADS -AK 2 x 10
230 V, 3.6 kW
depending on version
on request
ADS -AK 2 x 12
230 V, 4.8 kW
depending on version
on request
ADS -AK 4 x 8
400 V, 6.5 kW
depending on version
on request
ADS -AK 4 x 10
400 V, 8.0 kW
depending on version
on request
TWF-ZAS 2 x 8
depending on version
on request
Tray trolley with passive refrigeration for induction docking station TWF-ZAS 2 x 10
depending on version
on request
TWF-ZAS 2 x 12
depending on version
on request
TWF-ZAS 4 x 8
depending on version
on request
TWF-ZAS 4 x 10
depending on version
on request
39
Belt conveyor
Quality off the conveyor belt Food distribution conveyors and clearing belt conveyors are part and parcel of a professionally organized food distribution system. As hygiene standards compliance and technical reliability are paramount, the demands placed on this type of system are particularly stringent. Food distribution conveyors and clearing conveyors come in two different versions: as belt conveyors or circular belt conveyors. Belt conveyors feature a dirt stripper as standard, circular belt conveyors come with an optional discharge trough for simple cleaning. Sliding tables offer a low-cost alternative for small food distribution solutions.
40
Guaranteed guidance
Switchbox
Clean and neat
The conveyor body is fitted with a
The fuse box is easy to access in a
Belt conveyor station with
Fully in control
tray guide system and a drainage
switch cabinet at the end of the
integrated dirt scraper (belt
Washable membrane keypad for
well (option for circular conveyor)
conveyor.
conveyor).
function control and monitoring.
[ Distribution belts ]
Belt conveyors
Belt unit, belt conveyor and motor station in modular design. Stainless steel housing, belt suitable for use with foodstuffs and antistatic, 295 mm wide, white. Control unit at the end of the belt, switch cabinet with control/fuse
Food distribution belt conveyor
Clearing belt conveyor
box, main switch. Three phase motor, stepless
Dimensions B x H
Dimensions B x H
500 x 900 mm
500 x 900 mm
adjustment from 2.5 - 10.5 m/min. Drawer with dirt scraper. Up to 12 m 1 drive unit, over
GSV-3 (Length 3000 mm):
12 m, 2 drive units. On uprights, height-
Order no.
adjustable +/– 15 mm. Upright spacing 2 m.
GSV-4 (Length 4000 mm):
Functions: belt on/stop/proportional speed
Order no.
display, emergency STOP switch. Rated
GSV-5 (Length 5000 mm):
voltage 3N AC 400 V 50 Hz.
Order no.
GA-3 (Length 3000 mm): 75 01 01 02
Order no. left
75 04 03 02
75 01 03 02
Order no. right
75 04 03 03
GA-5 (Length 5000 mm): 75 01 04 02 75 01 05 02
GSV-8 (Length 8000 mm): Order no.
75 01 06 02
GSV-9 (Length 9000 mm): Order no.
75 01 07 02
GA-6 (Length 6000 mm): Order no. left
75 04 05 02
Order no. right
75 04 05 03
Order no. left
75 04 06 02
Order no. right
75 04 06 03
GA-8 (Length 8000 mm): Order no. left
75 04 07 02
75 01 09 02
Order no. right
75 04 07 03
GSV-12 (Length 12000 mm): Order no.
75 04 04 02 75 04 04 03
75 01 08 02
GSV-11 (Length 11000 mm): Order no.
Order no. left Order no. right
GA-7 (Length 7000 mm):
GSV-10 (Length 10000 mm): Order no.
75 04 02 03
GA-4 (Length 4000 mm):
GSV-7 (Length 7000 mm): Order no.
75 04 02 02
Order no. right 75 01 02 02
GSV-6 (Length 6000 mm): Order no.
Order no. left
GA-9 (Length 9000 mm): 75 01 10 02
Order no. left
75 04 08 02
Order no. right
75 04 08 03
Supplementary belt for belt conveyor
GA-10 (Length 10000 mm):
Control and drive via main belt
Order no. left
75 04 09 02
ZGSV-2: Dimensions 3000 x 500 x 900 mm:
Order no. right
75 04 09 03
Order no.
GA-11 (Length 11000 mm):
75 01 01 01
ZGSV-3: Dimensions 4000 x 500 x 900 mm:
Order no. left
75 04 10 02
Order no.
Order no. right
75 04 10 03
75 01 02 01
GA-12 (Length 12000 mm):
Deep dispenser
No danger of jams
Automatic tray stacking with spring
Integrated light barrier which
limit switch on tray dispenser
automatically shuts down the belt
(option for clearing conveyor).
conveyor. (Optional).
Order no. left
75 04 11 02
Order no. right
75 04 11 03
left = contrary to belt travel direction right = contrary to belt travel direction
41
Circular belt conveyors
Belt unit, circular belt conveyor and motor station in modular design. Stainless steel housing, 2 circular belts run at a distance of 220 mm in V-shaped parallel edged slide grooves in PUR with polyester pull insert,
Circular belt food distribution conveyor
Circular belt clearing conveyor
colour green. Control at the end of the belt,
Dimensions W x H
Dimensions W x H
500 x 900 mm
500 x 900 mm
switch cabinet with control/fuse box, main switch. Three phase motor, stepless
RSV-3 (Length 3000 mm):
adjustment from 2.5 - 10.5 m/min. Drawer
Order no.
with dirt scraper. Up to 12 m 1 drive unit, over
RSV-4 (Length 4000 mm):
12 m, 2 drive units. On uprights, height-
Order no.
adjustable +/– 15 mm. Upright spacing 2 m.
RSV-5 (Length 5000 mm):
Functions: belt on/stop/proportional speed
Order no.
display, emergency STOP switch. Rated
RSV-6 (Length 6000 mm):
voltage 3N AC 400 V 50 Hz. From 9 m, an
Order no.
overdrive is integrated to ensure synchronous
RSV-7 (Length 7000 mm):
running of the circular belts. From 12 m, a
Order no.
second drive unit is required.
RSV-8 (Length 8000 mm): Order no.
RA-3 (Length 3000 mm): 75 01 01 03 75 01 02 03 75 01 03 03 75 01 04 03 75 01 05 03 75 01 06 03 75 01 07 03 75 01 08 03
RSV-11 (Length 11000 mm): Order no.
75 01 09 03
RSV-12 (Length 12000 mm): Order no.
75 04 02 05
RA-4 (Length 4000 mm): Order no. left
75 04 03 04
Order no. right
75 04 03 05
Order no. left
75 04 04 04
Order no. right
75 04 04 05
RA-6 (Length 6000 mm): Order no. left
75 04 05 04
Order no. right
75 04 05 05
RA-7 (Length 7000 mm):
RSV-10 (Length 10000 mm): Order no.
75 04 02 04
Order no. right
RA-5 (Length 5000 mm):
RSV-9 (Length 9000 mm): Order no.
Order no. left
Order no. left
75 04 06 04
Order no. right
75 04 06 05
RA-8 (Length 8000 mm): Order no. left
75 04 07 04
Order no. right
75 04 07 05
RA-9 (Length 9000 mm): 75 01 10 03
Order no. left
75 04 08 04
Order no. right
75 04 08 05
RA-10 (Length 10000 mm): Order no. left
75 04 09 04
Order no. right
75 04 09 05
RA-11 (Length 11000 mm): Order no. left
75 04 10 04
Order no. right
75 04 10 05
RA-12 (Length 12000 mm): Order no. left
75 04 11 04
Order no. right
75 04 11 05
left = contrary to belt travel direction right = contrary to belt travel direction
42
[ Circular belts, special fittings ]
Special fittings
Bumper strip per r.m.
Fi-power cut-off 25 A 30 mA
for belt conveyors food distribution and
up to 6 sockets 230 V
clearing, for circular belt conveyors, food
Collapsible table for conveyors,
up to 12 sockets 230 V
distribution and clearing, for supplementary
sliding table
up to 18 sockets 230 V
belt, for sliding table
Order no.
45 10 09 01 2nd circuit up to max. 10 sockets
Light barrier for conveyors Order no.
45 20 10 01
Main switch 40 amps
Forward and reverse belt travel
100 amps
Foot pedal
Plug-in main switch
Order no.
33 35 55 02
for mobile version and sliding table
Sockets for belts, sliding tables
Mobile version with
230 V Schuko
3 m conveyor
230 V CEE
4 m conveyor
400 V CEE
5 m conveyor 6 m conveyor (greatest possible length)
Swivel table for conveyors Order no.
Fuse boxes 45 10 10 01
up to 6 sockets
Additional on/off switch
up to 12 sockets
Additional emergency stop Belt washing station Spring rod with limit switch Light barrier without stacking Light barrier with stacking Additional drive station from 12 m length
Special fittings
Overdrive
for circular belt conveyors only
Order no.
Tray guide on both sides 45 08 30 01
(raised box edge)
Congestion indexing
Protective trough per r.m.
(only possible with at least 2 drive stations)
90 - 120째 bends - only possible with overdrive (surcharge) or - 2nd drive station (surcharge)
Sliding table
detachable panel
electrical connection
Sliding table
ST-2
Stainless steel housing, smooth, on uprights,
Dimensions
height adjustable +/-15 mm. On the slide
Order no.
surface, 2 raised beads at a distance of
ST-3
362 mm.
Dimensions Order no.
2500 x 500 x 900 mm 75 03 01 02 3500 x 500 x 900 mm 75 03 02 02
43
Designed for perfect food distribution organization
Mobile units Round dispensers RR
Exchange dispensers
Open platform dispensers
Platform dispensers, heated
Platform dispensers, closed
Ultra dispensers
Tubular dispenser, square heated and unheated
brochure Complete ts Mobile uni
[ Programm
ils d’appare e universel de cuisine ]
Hungry for more? Just order our brochure „Mobile units“.
44
[ Food distribution organization: An overview ]
Rack trolley
Rack trolley
Rack trolley
RW-180 BA
RW-180-1R
RW-SV and RW-180-1/1
Delivery carts
Cold distribution
Stacking trolleys
heated and cooled
trolleys
Stainless steel baskets
Rilsanized steel wire
Plastic baskets
baskets
45
46
[ Notes ]
47
[ Contact ]
Talk to our system experts.
Germany
Austria
Switzerland
Great Britain
Rieber GmbH & Co. KG
Rieber + Grohmann GesmbH.
Rieber ag
BGL-Rieber Ltd.
Hoffmannstraße 44
Seybelgasse 13
Rorschacher Strasse
Unit 6 Lancaster Park
D-72770 Reutlingen
A-1230 Wien
Postfach 118
Industrial Estate, Bowerhill,
Fon [0 71 21] 5 18-0
Fon [01] 8 65 15 10-0
CH-9402 Mörschwil
Melksham
Fax [0 71 21] 5 18-3 02
Fax [01] 8 65 15 10 -10
Fon [0 71 ] 868 93 93
GB-Wiltshire SN12 6TT
E-Mail: info@rieber.de
E-Mail: office@rieber.at
Fax [0 71 ] 866 27 37
Fon [0 12 25] 70 44 70
www.rieber.de
www.rieber.at
E-Mail: mail@rieber.ch
Fax [0 12 25] 70 59 27
www.rieber.ch
E-Mail: sales@bglrieber.co.uk www.bglrieber.co.uk
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Gastromedia Sp.z o.o.
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ul. Sobocka 19
NL-2952 BK Alblasserdam
B.P. 37
PL-01-684 Warszawa
Fon [0 78] 6 91 83 05
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Fon [0 22] 8 33 87 07
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E-Mail:
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E-Mail: gastro@gastromedia.pl
Fred.van-der-Pennen@nl.rieber.de www.rieber.de
E-Mail: info@fr.rieber.de
www.gastromedia.pl
www.rieber.de
The Thermo the 2-star ports of category and 3-star cat egory
The Gastron orm Con tainers
2-s tar -cla The rm oposs® rt mo del s on wh eelfor me als s Speisent [ Sistemas para el transport universal es e de comida ]
[ Universe lle ransportSysteme ] Speisenb
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