RTCS
®
Realtime Temperature Control System
mp
The first and only comprehensive control and monitoring system for induction technology
Electronic
Temperature control
Empty cooking protection
Fast, Safe, Controlled
Delay-free, Exact to 1°C
Reliable, Quick, Intelligent
- Electronic temperature control - Temperature control induction coil - Control of energy supply - Real-time control
- Wireless temperature control in base of pan or griddle - Whole area is measured and controlled - Temperature deviations are corrected without a delay
- Important work safety - Controls and monitors overheating of pan bases
Install Griddle-Line, the revolutionary grill technology as a fitted unit, from INDUCS
One basic model with two different power levels. Robust construction, compact and equipped with state-of-the-art RTCS mp technology. Complete generator housing in CrNi steel with top-mounted deep-drawn induction griddle plate. The temperature is controlled via a stepless rotary switch and the actual and set value temperature display is visualised via a 7-segment display.
• Patented Realtime Temperature Control System, enables temperature-controlled grilling with contactless temperature measurement and control in real time (European patent EP 0858722) • Specially developed induction griddle with HPCR-Inox surface treatment
The griddle with mounted splash guard. Highest quality materials ensure a long service life.
• The temperature of the complete grilling area is measured, controlled and monitored • Delay-free control of the grilling temperature • State-of-the-art SMD technology, controlled via a microprocessor • Maximum convenience and operating safety thanks to various protection and monitoring functions • Electronic monitoring of the energy supply • Temperature adjustment from 50° C - 230° C • Short heating-up time from 20° C - 200° C in 3½ to 4½ minutes • Complies with latest regulations: VDE EN 60335-1/-2/36, UL 197; CAN/CSA/C 22.2 N0. 109, NSF 4-1996, CE-compliant,
Swiss patent, US patent, EU patent
Thanks to a highly developed fitted assembly frame with screwed rapid adjustment, precise installation is easy.
Install Griddle-Line from Inducs. The powerful fitted induction appliance with the tried
Operation and control Temperature control potentiometer 10 k Ohm with 7-segment display
and tested HPCR-INOX treated griddle plate. The induction griddle offers you an unbeatably
Accessories Splash guard, grill spatula, cleaning sponge, aluminium-spiroflex air channel incl. grease fitter and assembly material
short heating-up time, fantastic grilling quality
Model
Griddle-Line SH/GR/IN 3500
Griddle-Line SH/GR/IN 5000
and is extremely easy to clean.
Dimensions
542 x 400 x 159 mm
542 x 400 x 159 mm
The patented RTCS mp control and monitoring technology ensures a high level of safety and
Grill area
486 x 345 mm
486 x 345 mm
Grill zones
1
1
Cut-out size
546 x 405 x min. 200 mm
546 x 405 x min. 200 mm
Voltage
208 / 230 V 1Ph
208 / 400 V 3Ph
Output
3.5 kW
5.0 kW
Weight
24 kg
25 kg
Your expert adviser:
extraordinary cost-effectiveness. Dual ventilation concept with separate supply and exhaust air ensures optimum thermal conditions.
The fitted induction griddle is a must in every professional kitchen and in every front-cooking area.
RTCS
®
mp
realtime temperature control system
RTCS
®
mp
realtime temperature control system
Digital control of the temperature in real time
Record-breaking heating-up time High degrees of flexibility and individuality have become a major economic factor in the catering industry. Appliances which can be used quickly and efficiently have become a must. Griddle-Line, with its unrivalled fast activation time, proves to be a reliable partner in this respect.
200°C 200°C
200°C
200°C
Record-breaking heating-up time
3 ½ min
Even heat distribution 200°C
Even temperature conditions prevail from the middle of the grilling area to the edge. A griddle plate developed especially for GriddleLine and the RTCSmp induction technology enable an even heat area. No awkward repositioning of the food is necessary. All items are grilled to the same quality.
Wireless temperature measurement close to the food
Reduced energy consumption Various factors lead to optimised and ultimately lower energy consumption. Firstly, no overtemperature is necessary for grilling, as the fast, RTCSmp-controlled reaction time prevents an energy-consuming temperature reduction. Secondly, only the currently required energy is used in real time – controlled by micro-processor. Thirdly, specifically used materials enable optimum heat storage and heat exchange.
No discharge of protein and water
Unique quality of grilled food When the food is placed on the griddle, a temperature loss of as little as 0.5° C is detected and immediately corrected. Due to the quick reaction time, a discharge of water and protein is completely prevented. The result: minimum weight loss and improved quality, the juice is retained, a 20% – 30% increase
The complete grilling area is measured and monitored
in cost-effectiveness is achieved with regard to weight loss and last but not least perfect grilling quality.
Low heat dissipation The completely new type of induction griddle combined with the HPCR-Inox treated surface enables a low dissipation temperature and ensures a pleasant working
High cost-effectiveness through specific energy consumption
enviroment. No tiring heatwaves at the workplace, no expensive ventilation technology, important factors which here too lead to increased productivity and cost-effectiveness.