Drink Menu
#Classic
經典無可取代,但我們用自己的方式，不同的手法表現每一杯經典風味來向那美好年代致敬！ Moscow Mule ........................................................................................................................................................ 350 伏特加與獨家自製的薑汁糖漿擠入新鮮萊姆並使用Perlini Shaker 高壓混合帶出細緻的CO2 氣泡，最後再以冰涼銅杯盛裝，任何時候喝都很輕鬆 Vodka/Aromatic bitters/Homemade ginger syrup/Fresh squeezed lime juice
Mai Tai ....................................................................................................................................................................... 350 三種不同風味的蘭姆酒，與柑橘酒、杏仁果露、香味苦精組合成酸甜的經典熱帶風味 Spices Rum/Drak Rum/Light Rum/Orange Curacao/Orgeat/Fresh lime juice/Aromatic bitters
Aviation .................................................................................................................................................................... 350 芬芳馥郁的黑櫻桃酒與淡雅的紫羅蘭香氣，簡單的檸檬與琴酒互相搭配，完美演出 Gin/Maraschino/Violet liquere/Fresh lemon juice
Fish House Punch ................................................................................................................................................. 400 來自1732 年由一群愛釣魚的紳士組成的俱樂部”Fish-‐House”，陳年的干邑、Pryat X.O 陳年蘭姆酒與水蜜桃融合為甜美的果實香氣 Cognac/Pryat X.O. rum/Peach liqueur/Fresh lemon juice
Honey Moon .......................................................................................................................................................... 350 Cavados 獨有的木質與成熟水果風味，Benedictine 與Orange Curacao 構成了飽滿的香料柑橘氣息，整體味道帶出隱約蜂蜜的甜味與香氣 Calvados/Curaçao orange/Benedictine/Fresh lemon juice
Milk Punch .............................................................................................................................................................. 400 干邑白蘭地與陳年蘭姆酒的醇厚香氣結合香草、荳蔻與乳脂風味，絲綢般綿密口感蘊藏著香草的清香 Cognac/Dark rum/Vanilla syrup/Cream/Milk/Nutmeg powder
Peach Brandy Julep .............................................................................................................................................. 400 在新鮮薄荷的清涼香氣與干邑白蘭地的高雅風味中添加水蜜桃的香甜氣息，以經典茱利普銀杯盛裝更顯涼快 Cognac/Peach Puree/Peach brandy/Peach bitters/Mint leaves/Sugar
Brandy Crusta ........................................................................................................................................................ 400 從杯緣的糖口啜飲單純的甜味開始，進而感受到成熟果乾氣息的干邑白蘭地，柑橘、黑櫻桃的果香繚繞著，清新的黃檸檬讓所有滋味融合得更和諧 Cognac/Curaçao orange/Maraschino/Fresh lemon juice
Planter's Punch ...................................................................................................................................................... 350 Tiki 盛行時期的知名雞尾酒，二種蘭姆酒的強烈風格加上葡萄柚、萊姆與柑橘的水果風味，極為搭配的黑核桃風味苦精讓整體更為出色 Light rum/Dark rum/Curacao orange/Fresh lime juice/Grapefruit juice/Gumme syrup/Black walnut bitters
Ramos Gin Fizz ...................................................................................................................................................... 400 以琴酒為基底的經典調酒之一，帶有綿密的奶油口感以及橙花香氣，並且加入蘇打水後，氣泡感讓整杯酒更為清爽 Gin/Orange blossom water/Cream/egg white Soda water
Drink Menu #Barrel Aged Cocktail
自家小木桶陳年雞尾酒,經由木桶催化熟成,增添更多的香氣與口感變化 Old Pal ...................................................................................................................................................................... 400 裸麥威士忌挾帶著咀嚼麵包般的榖物香氣，Campari 的柳橙香氣與苦甜口感，不甜苦艾酒除了增添了果香與草本風味，也讓整體更加平衡， 簡單的元素卻展現精彩的層次 American rye/Campari/Dollin dry vermouth
Aged Manhattan .................................................................................................................................................. 350 事先將裸麥、波本威士忌與甜苦艾酒放入木桶陳放，在木桶中經過一段時間的相處，當中的果乾與巧克力核果風味也結合得更緊密且明顯了 Barrel aged bourbon whisky & Sweet vermouth mixture/Aromatic bitters/Orange twist/Maraschino cherry
Martinez ................................................................................................................................................................... 350 以使用小木桶陳年過的Old Tom Gin 為基酒，柔和的檜木香氣與黑櫻桃酒、柑橘苦精的果香交織融合 Homemade aged old tom gin/Maraschino/Sweet vermouth/Orange bitters
#Twist:
承襲黃金時代經典雞尾酒的靈魂，我們融入現代的元素並重新詮釋，當然，假如你想嚐試經典版本 也很棒，告訴我們就好 Spring Reviver ........................................................................................................................................................ 400 挾帶花香的亨利爵士琴酒調和橙花、柑橘酒，融合紅茶香氣的巧克力風味艾碧絲，不同於經典的草本香氣，奔放的花香讓人彷彿沐浴在春天之中 Hendricks gin/Curaçao orange/Chocolate absinthe/Fresh lime juice/Orange blossom water
Kyoho Mojito ......................................................................................................................................................... 350 經典Mojito 中加入了新鮮葡萄，新鮮薄荷的清涼與葡萄的甜美氣息竟是如此契合，喜歡Mojito 的你也可以換換口味 Spiced rum/Kyoho/Mint leaves/Fresh grapes/Fresh Lime
Moshiso ................................................................................................................................................................... 350 不愛薄荷？試試這杯來自Mojito 的完全變奏,紫蘇葉的完美香氣取代了薄荷,加上來自沖繩的蘭姆酒,感受一下截然不同的日式海島風格！ Shiso leaves/Helios okinawa rum /Lime /Dark rum
Pimm’s Summer Cup ......................................................................................................................................... 400 黃瓜、草莓的絕妙組合，來自1840 年的消暑解渴配方，我們將其中的風味放大，飽滿的水果香氣，是下午時光或是餐前飲用的最佳選擇！ Hendrick’s gin/Pimm’s no.1/Cucumber/Strawberry/Homemade ginger syrup/Fresh squeezed lime juice/Orange twist
Smoky Bloody Mary ............................................................................................................................................ 400 如同喝西班牙番茄冷湯般的調酒，我們使用自製的宮保小魚乾風味伏特加，以注入煙燻木質香氣的密封罐盛裝， 飲用時伴隨的煙燻霧氣使你的嗅覺體驗更加豐富 Kung-‐pao & dried fish infused Vodka/Worcestershire sauce/Sea salt /Fresh lime juice/Celery bitters/Tomato juice/Smoky jar
Zegroni ..................................................................................................................................................................... 400 Zacapa 陳年特級蘭姆酒在Dubonnet 加烈葡萄酒，Campari 的甜苦味牽引下，釋出輕柔的黑可可與咖啡氣息 Zacapa23/Campari/Dubonnet
Woo Fashioned ..................................................................................................................................................... 350 Woodford 波本威士忌加入少許以煙燻烏梅及多種香料的自製苦精、帶著泥煤味的Talisker 威士忌，溫和的可可香氣， Old Fashioned 也有了新面貌 Woodford bourbon whisky/Talisker 10y/Homemade woo bitters/Gumme syrup
Zen Sazerac ............................................................................................................................................................ 400 Yamazaki 威士忌特有的伽羅線香香氣、接骨木的花香、柑橘苦精的果香，再噴上少許自製的檀香萃取液，拼湊出一副靜謐的畫面，如同禪的意境 Yamazaki whisky/Sandwood infused vodka/Orange bitters/Elder flower syrup/ Lemon&grapefruit twist
Roam Zombie ........................................................................................................................................................ 400 改編自TIKI Style 的經典調酒Zombie，使用了自製香蘭葉蘭姆酒、陳年特級蘭姆酒，楓糖蜜與杏桃白蘭地搭配上新鮮的鳳梨果泥， 最後在風乾鳳梨上緩緩淋入高濃度蘭姆酒點燃，隨之而來的是撲鼻的焦糖果香 Homemade Pandan Rum/Dark Rum/Maple Syrup/Apricot brandy /Pineapple puree /Lime Juice/High Proof Rum
Drink Menu #We'll make you woo
沒有複雜的手法，我們選擇讓食材為自己說話細心的呈現與豐富的風味，是創新，也是經典 Beauty Field ............................................................................................................................................................ 400 G'vine Nouaison 複雜的香料與茴香風味搭配薰衣草、蜂蜜、萊姆，一點大黃苦精帶出草本花香，濃郁香氣隨著表層泡沫在口中緩緩釋放 G'vine nouaison/Homemade lavender vermouth/Honey/Grapefruit juice/Fresh lime juice/Fee brothers rhubarb bitters
Winter Jasmine ...................................................................................................................................................... 350 新鮮青蘋果果泥與來自智利的麝香葡萄Pisco 的飽滿果香，結合茉莉花與薑的芬芳氣息，迎來的是春天的美好畫面 Green apple puree/Pisco/Canton ginger liqueur/Jasmine liqueur/Honey/Fresh lime juice
Heart Of Agave ...................................................................................................................................................... 450 唐‧胡里歐特級龍舌蘭豐富且纖細的香料風味與杏桃酒、甜苦艾酒融合成飽滿的果香與紮實的口感 Don julio reposado/Apricot brandy/Sweet vermouth/Aromatic bitters
Moon River .............................................................................................................................................................. 350 蘋果白蘭地與杏桃白蘭地的果香完美結合，不甜雪莉酒經過陳年的木質香氣與蘋果白蘭地相互呼應，最後由杏仁甜酒在尾韻飄過一絲輕柔的香甜氣息 Calvados/Apricot brandy/Dry sherry wine/Amaretto liqueur/Fresh lime juice
Ease Cocktail ........................................................................................................................................................... 400 新鮮葡萄柚的清新與接骨木的花香，在伯爵茶香與Tanqueray No.10 優質琴酒的柑橘類香氣包覆下在口腔裡逐一釋放，就像喝午茶般輕鬆 Tenqueray No.10/Fresh grapefruit juice/Homemade earl gray vermouth/Elder flower syrup/Fresh Lime juice
East Dandy ............................................................................................................................................................... 350 波本威士忌結合桂花陳酒與接骨木糖漿，有著東方調性的烏梅與花香氣息 Bourbon whisky/Osmanthus wine/Dubonnet/Aromatic bitters/Elder flower syrup/Fresh lime juice
Figgy Fizz .................................................................................................................................................................. 350 自製無花果波本威士忌，醇厚木質香氣中帶著些許蜜香與奶香，印度香料茶隱隱點綴，搭配一顆煙薰烏梅，簡單又耐人尋味 Homemade fig bourbon/Honey/Tea pot bitters/Soda water
#Girl's party 女孩兒們最愛系列,男孩兒們喜歡也沒問題,我們不會偷笑你。 Dark Rose ................................................................................................................................................................. 350 熱情的莓果融合甘甜的雪莉酒，加入陳年蘭姆酒的木質香氣醞釀出成熟的果香韻味 Strawberry puree/Aged rum/Cream sherry wine/Chambord/Fresh lime juice
Yuropean .................................................................................................................................................................. 400 飽滿花果香為基調的G'vine Floraison 與搭配性十足的自製奎寧糖漿，加入東方 風味的柚子酒，彷彿漫步在歐洲花園中品味著東方的氣息 Apple puree/G’ vine floraison gin/Yuzu liqueur/Home made tonic syrup/Fresh lime juice/Grapefruit bitters
Lavender Cobbler ................................................................................................................................................. 400 新鮮葡萄與水蜜桃的果香與皮斯可白蘭地完美結合，薫衣草的淡淡花香幽微飄過 Pisco/Peach liqueur/Homemade lavender vermouth/Fresh grapes/Fresh lime juice
Fancy 75 .................................................................................................................................................................... 350 新鮮葡萄與荔枝果泥加入麝香葡萄甜酒及琴酒，最後再加入氣泡酒，光想像就香氣撲鼻了吧 Lychee puree/Gin/Pavan/Fresh grapes/Fresh lemon juice/Sparkling wine
Blossom Sangria ................................................................................................................................................... 400 琴酒加入新鮮葡萄、覆盆子、白酒與玫瑰利口酒，綴以多種花朵，光聞香氣便彷彿置身花園 Hendrick’s gin/Rose liqueur/White wine/Fresh grapes/Raspberry puree/Fresh lime juice
French Nectar Sling ............................................................................................................................................. 400 來自法國的Lillet Blanc 與頂級琴酒Tanqueray no.10 為主軸，搭配接骨木花甜蜜的香氣，呈現給您的是清新且甜美的氣息，細緻的口感伴隨著悠長的尾韻 Tanqueray no.10/Lillet blanc vermouth/Elderflower syrup/Fresh lime juice/Fresh orange juice/Orange bitters/Plum bitters
Drink Menu Whisky Taiwan
-‐-‐-‐-‐-‐-‐-‐‐-‐-‐-‐‐-‐‐-‐-‐-‐KING CAR Distillary 宜蘭金車酒廠-‐-‐-‐-‐-‐-‐‐‐-‐-‐‐-‐-‐-‐-‐-‐-‐-‐-‐ KAVALAN Port Cask ................................................................................................................................. 350/4000 KAVALAN Sherry Oak ............................................................................................................................. 500/5500 KAVALAN Bourbon Oak ......................................................................................................................... 500/5500 -‐-‐-‐-‐-‐-‐‐-‐-‐‐-‐-‐‐-‐--‐‐-‐-‐-‐NantouDistillery 南投酒廠-‐-‐-‐-‐-‐-‐-‐‐-‐-‐-‐‐-‐‐-‐-‐-‐-‐-‐-‐-‐ OMAR Bourbon Cask .............................................................................................................................. 350/4000 OMAR Sherry Cask .................................................................................................................................. 350/4000
Japan 山崎 Yamasaki Reserve ..................................... 350/4000 山崎12 Yamasaki12Y ......................................... 400/4500 新白州 Hakushu Reserve .................................. 350/4000 白州12 Hakushu 12Y ......................................... 400/4500 余市 Nikka Yoichi10Y ........................................ 450/5000 宮城峽 Nikka Miyagikyou 10Y ....................... 400/4500 響 Hibiki ................................................................. 350/4000 響12 Hibiki 12Y ................................................... 400/4500
Irish Bushmills Original .............................................. 300/3500 Bushmills 10Y ...................................................... 350/4000 Bushmills 16Y ...................................................... 500/5500
Gin
Hendrick’ s ............................................................. 350/4000 Tanqueray No.Ten .............................................. 350/4000 Royal Dock Gin .................................................... 350/4000 Hayman’ s Old Tom ............................................. 300/3500 Citadelle Reserve ................................................ 400/4500 Beefeater 24 ......................................................... 400/4500 G’ vine Floraison ................................................... 350/4000 G’ vine Nouaison ................................................. 350/4000
Rum
Ron Zacapa 23 ..................................................... 350/4000 Captain Morgan Privat ..................................... 350/4000 Angostura 1919 .................................................. 350/4000 Pyrat XO Reserve ................................................ 350/4000 Smith & Cross Jamaica .................................... 300/3500 Plantation 3 Star ................................................. 300/3500 Plantation Original Dark .................................. 300/3500 Helios Okinawa(沖繩) ................... .................... 350/4000
Tequila Don Julio Blanco ................................................. 400/4500 Don Julio Reposado .......................................... 400/4500 Don Julio Anejo .................................................. 450/5000 Orendain Blanco ................................................ 300/3500 Orendain Reposado .......................................... 300/3500
Vodka Ketel One(Wheat) .............................................. 350/4000 Ciroc(Grape) ............................ ............................ 350/4000 Belvedere(Rye) .................................................... 350/4000 Beluga Noble ............................. ......................... 400/4500 Kedrovitsa ............................................................ 300/3500 White Birth ........................................................... 300/3500 Potocki(Rye) ......................................................... 400/4500
France Bastille Limousin Oak ....................................... 350/4000 America Four Roses ........................................... 300/3500 Four Roses Small Batch .................................... 350/4000 Four Roses Single Barrel .................................. 400/4500 Woodford Reserve ............................................. 350/4000 Maker’ s Mark ....................................................... 350/4000 Baker’ s .................................................................... 400/4500 Booker’ s ................................................................. 450/5000 Bulleit ...................................................................... 350/4000 Bulleit Rye ............................................................. 350/4000 Jim Beam Rye ....................................................... 300/3500 Wild Turkey Rye ................................................... 350/4000 Michter’ s Rye ........................................................ 350/4000 Whistlepig Rye ..................................................... 450/5000 Old Overholt Straight Rye ................................350/4000 Platte Valley Corn ................................................ 350/4000
Scotch The Singleton of Glen Ord 12Y ...................... 350/4000 The Singleton of Glen Ord 15Y ...................... 400/4500 The Singleton of Glen Ord 18Y ............................... 6000 Glenfiddich Solera Reserve 15Y .................... 350/4000 Glenfiddich Ancient Reserve 18Y .................. 400/4500 Glenfiddich Vintage Reserve 21Y .......................... 7000 Glenmorangie Original .................................... 300/3500 Glenmorangie Lasanta PX ............................... 350/4000 Glenmorangie Necta D’ or ............................... 400/4500 Glenfarclas 15Y .................................................... 350/4000 Glenfarclas 18Y .................................................... 400/4500 Balvenie 12Y ......................................................... 350/4000 Bunnahabhain 12Y ............................................. 350/4000 Bunnahabhain 18Y ............................................. 500/5500 Talisker 10Y ........................................................... 350/4000 Ardbeg 10Y ........................................................... 350/4000 Lagavulin 16Y ....................................................... 500/5500 Johnnie Walker Black Label 12Y .................... 300/3500 Johnnie Walker Double Black ........................ 350/4000 Johnnie Walker Blue Label ..................................... 10000
Brandy Pirre Ferrand 1840 Original Formula .......... 400/4500 Hine VSOP Cognac ............................................ 350/4000 Hennessy VSOP Cognac .................................. 350/4000 Hennessy XO Cognac .............................................. 10000 Campanario Pisco .............................................. 350/4000 Grand Boulard Calvados .................................. 350/4000 Montanaro Grappa di Moscato .................... 350/4000 Montanaro Grappa di Barolo ......................... 350/4000 Montanaro Grappa di Chardonnay ............. 400/4500 G.E. Massenez Cherry Eau.De.Vie ................. 350/4000 G.E. Massenez Framboise Eau.De.Vie ......... 350/4000
Drink Menu Beer除了酒單上以外，我們不定期精選它款啤酒提供選擇，有興趣的朋友也可以向我們詢問
We also select other beers around the world for you to choose. Please kindly ask our staff for the alternatives. Woo Beer no.1 ....................................................................................................................................................... 250
Woo-‐Life首發MIT 在地製造小批次精釀啤酒，微微柑橘與壇香風味！台北/墾丁同步發售。
Sparkling
House Sparkling ........................................................................................................................................ 250/1200 精選氣泡酒
Cava Gran Bach Burt ......................................................................................................................................... 2200 巴赫酒莊 格蘭巴赫卡瓦氣泡酒 Chardonnay & Macabeo & Xarel / Spain
純淨清澈的蛋黃麥稈色澤，帶有蘋果、檸檬以及杏花香氣，具有香甜的蜂蜜和烘烤過後的麵包香，氣泡細緻，酸度均衡而持久
Luzzano Malvasia Afaccicata DOC .............................................................................................................. 2000 露札諾酒莊 朝露 Malvasia di Candia Aromatica / Italy
如同他的名字一般，風味清新甜美，帶著水蜜桃氣息與明顯花香，如同清晨的朝露，充滿活力的氣泡與微甜 的風格,最適合餐後或者炎熱的午後！
Champagne
G.H. MUMM Cordon Rouge .......................................................................................................................... 3500 法國夢香檳 Pinot Noir
黃檸檬、葡萄柚等柑橘調果香濃郁，氣泡細緻伴隨伴隨著清冽口感，入口香氣繚繞持久，不甜的風格極適合餐前飲用或佐餐搭配。
Moet & Chandon Burt ..................................................................................................................................... 3500 酩悅香檳 Pinot Noir & Pinot Meunier & Chardonnay
黑色水果香氣，淡淡的金黃色酒液中充滿了鮮活而細小的氣泡，怡人的美好酒香中微帶著幾許莓果與花朵的香氣，口感綿長而鮮明。
Dom Perignon .................................................................................................................................................. 10000 唐 · 培里農 香檳王 Chardonnay & Pinot Noir & Pinot Meunier
微醺礦物香，然後是果實的甜香、植物的芳香與樟樹的撲鼻清香，口感柔和，接著明顯感受著礦物質感，深邃而動人。
Veuve Clicquot Demi Sec ................................................................................................................................ 4000 凱歌香檳(微甜)Pinot Noir & Pinot Meunier & Chardonnay
明亮的黄色澤，容易聯想到糖漬水果與梅酒香氣，以及圓潤成熟的熱帶水果風味，微酸而怡人的餘韻，均衡了Demi Sec 表現的明顯甜度。
Easy To Eat
前菜或者開胃菜。配酒也很好 風味冷肉盤 ............................................................................................................................................................... 450 Cold Cuts Platter
OTT 手工餅乾＆麵包盤 (附抹醬) ........................................................................................................................ 220 OTT homemade cookies & Bread
起司盤配辣味海鹽綜合果干 ..................................................................................................................... 320 / 560 Cheese Platter with Nuts
松露野菇蘆筍水波蛋 .............................................................................................................................................. 300 Poached Egg with Truffle, Mushroom and Asparagus
蒜香培根炒赤唇貝 .................................................................................................................................................. 300 Clam Sauteed with Leek and Bacon
義式香料炒蘑菇鮮蝦 .............................................................................................................................................. 360 Shrimp Stir Fried with Mushroom and Italian Spices
墨西哥辣味炒中卷 .................................................................................................................................................. 360 Squid Sauteed with Mexican Hot Sauce
薯條(起司醬或肉汁醬) ........................................................................................................................................... 200 Fries (Cheese sauce / Poutine gravy)
英格蘭香料炸魚薯條 .............................................................................................................................................. 320 Fish & Chips
義式蕃茄綜合海鮮鍋 .............................................................................................................................................. 450 Italian Tomato Soup Hot Pot with Seafood Assortment
肉食愛好者綜合燉煮鍋 .......................................................................................................................................... 400 Meat Lover’ s Hot Pot
*燉鍋類附麵包沾食