Naushad Parpia

Amidst the dizzying pace of his professional life, Naushad Parpia holds health and wellness close to his heart. For him, physical fitness isn't just a routine but a way of life. Embracing rigorous sessions combining cardiovascular exercises and strength training, he embodies a resilient mind and body synergy. On the culinary front, his palate, rich in its love for international flavors, often settles on the nuanced delights of Ethiopian and Vietnamese dishes. Yet, this gastronomic enthusiasm is infused with consciousness; he leans predominantly towards plant-based foods, driven by a profound respect for personal health, our planet, and the rights of its creatures. With its serene expanse and rhythmic whispers, water offers Parpia a sanctuary. Amidst the unending whirlwind of responsibilities, he finds peace by the shores. It could be while navigating the waters of Puerto Rico or simply cherishing a quiet moment by the ocean; these interludes rejuvenate his spirit, offering him a sense of grounding and a clear vision of the path ahead. However, Naushad's aspirations aren't confined to just entrepreneurial success. Beneath the exterior of a sharp businessman lies a heart brimming with philanthropy. He envisions a future where he establishes a foundation, channeling the profits from his enterprises to confront global challenges like climate change and animal welfare. His dedication to work isn't solely about personal accomplishments but is deeply rooted in a desire to uplift and contribute to the broader society.