Recipes We Loved: Watermelon Mojito Salad

Recipe by The Bastard Baker

Photography by Patrick Gitau

INGREDIENTS

• 1tbsp Fresh lemon juice

• 2 tbsp Olive Oil

• 1 tbsp Sugar

• Salt to taste

• Mint Leaves

• 1/4 tsp Cardamom

DIRECTIONS

1. Mix together oil, lemon, sugar, salt and cardamom.

2. Pour over chopped watermelon and add fresh mint leaves.

3. Let it marinate for 5 minutes.

4. Serve as you wish!