1 minute readSwahili Lobsterfrom Yummy 56: Magic From The Seaby Yummy MagazineNext Articlefrom Yummy 56: Magic From The Sea, page 44It's Sparkling DarlingRED CARPETPhoto by Bill MugandaAdvertisementSwahili Lobster and Lobster Thermidorby Chef Alex at Tamarind Karen Blixen More articles from this publication:from Yummy 56: Magic From The Sea, page 44It's Sparkling Darlingfrom Yummy 56: Magic From The Sea, page 41The Art of Sushifrom Yummy 56: Magic From The Sea, page 40Meet The Cheffrom Yummy 56: Magic From The Sea, page 39Pop's Special Tawa Prawnsfrom Yummy 56: Magic From The Sea, page 38Mama's Zanzibari Soupfrom Yummy 56: Magic From The Sea, page 37Straight from The Kitchenfrom Yummy 56: Magic From The Sea, page 35Surf and Turffrom Yummy 56: Magic From The Sea, page 34Scallop Tortellini and Lobster...from Yummy 56: Magic From The Sea, page 30Seafood Fishing in Dianifrom Yummy 56: Magic From The Sea, page 28Feeling FishyThis article is from:Yummy 56: Magic From The Seaby Yummy Magazine