•ACE Program

Is designed to target Disadvantaged Students across NSW, and students in Regional and Remote Communities in NSW who experience significant barriers to training and employment. Promoting social inclusion, these fully subsidised courses are a great way to connect with the local community.

To be eligible for a subsidised place, you must fit all the following criteria:

• An Australian Citizen, New Zealand Citizen, permanent resident or humanitarian visa holder

• Aged 15 years or older

• Not at school (excluding home schooled students)

• Living or working in NSW

Applications for subsidised places are limited so a place cannot be guaranteed. Please speak to our friendly staff for more details on 02 6684 3374.

Our full qualifications are Centrelink approved and you may be eligible for Austudy.

*This training is subsidised by the NSW Government

Learn how to respond in a medical emergency with our range of nationallyrecognised first aid courses. Delivered by a blended learning approach, theory assessments are to be completed online prior to face-to-face training.

Fri, 28 Apr | 9:30am - 12:30pm Byron or

Fri, 19 May | 9:30am - 12:30pm Byron or

Thu 22 Jun | 9:30am - 12:30pm Byron or

Thu 20 Jul | 9:30am - 12:30pm Byron

Concession: $71 Full fee: $79

Fri, 28 Apr | 9:30am - 3:30pm Byron or

Fri, 19 May | 9:30am - 3:30pm Byron or

Thu 22 Jun | 9:30am - 3:30pm Byron or

Thu 20 Jul | 9:30am - 3:30pm

Concession: $162 Full Fee: $190

Fri, 28 Apr | 9:30am - 3:30pm Byron or

Fri, 19 May | 9:30am - 3:30pm Byron or

Thu 22 Jun | 9:30am - 3:30pm Byron or

Thu 20 Jul | 9:30am - 3:30pm

Concession: $126 Full fee: $160

We’re continuously creating new and exciting courses to

Head to ‘New Courses’ on the website to see what’s new.

Love coffee and want to become a barista so you can work in cafes, bars or restaurants, or maybe you have a coffee machine at home and want to learn how to make the most of it? Our barista course will teach you all you need to know about the history of coffee, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine. Delivered by a blended learning approach, theory assessments are to be completed online prior to face-to-face training. This nationally recognised training includes the following units SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety.

Dates to be confirmed - call us for details

Full Fee: $200 *Ace Program Fee: $0 see p. 4 (additional resource fee of $50 for all enrolments)