April is National Grilled Cheese Month. Here in Wisconsin, we like to celebrate all month long. In fact, we’ve dedicated an entire special issue of Grate. Pair. Share. to this beloved sandwich. With so many Wisconsin Cheese variations and delectable pairings, you could easily eat grilled cheese all day. That’s the stuff of childhood dreams, right? Well, consider this issue a dream come true. We’ve compiled 15 new grilled cheese recipes to eat for breakfast, lunch, as a snack or appetizer, or even dessert. You’ll also find grilled cheese tips and party ideas from the experts— cheese author Laura Werlin and Grilled Cheese Social blogger MacKenzie Smith. Hungry yet? Let’s get grilling!
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The Dairy Farm Families of Wisconsin, The Wisconsin Milk Marketing Board
