BUILD YOUR OWN OMELET
Farm fresh eggs and your favorite Wisconsin Cheese—that’s all it takes to get a tasty breakfast started. Consult this handy chart for tasty combinations with add-ins you probably have on hand.
CHEESE
VEGGIES
MEAT
SEASONING
Cheddar
Broccoli
Bacon
Hot Sauce
Swiss
Mushrooms
Ham
Thyme
Fresh Asiago
Sun-Dried Tomatoes
Prosciutto
Oregano
Blue
Spinach Caramelized Onions
Sausage
Black Pepper
Feta
Avocado
Chorizo
Cilantro
Omelet Tips — Add a splash of cream for a more custard-like texture. — — Use a blender to whip your eggs for the fluffiest omelet. — — Finely shred cheese for a faster melt. — — Top your finished omelet with extra cheese and fresh herbs. —