Hot in the Hunter | Contemporary Australian Eats

How would you define modern Australian cuisine? If your first thought is throwing a 'sanga on the barbie', then you might need to book yourself a table at The Cellar Restaurant.

Walking up the steps towards the glorious arbour that serves as the entrance to the Village, it is difficult to miss the rustic sandstone building with its wisteria-surrounded courtyard. The aesthetic of the restaurant shouts colonial Australian with a contemporary flair.

Located in the Hunter Valley Gardens Shopping Village in Pokolbin, The Cellar Restaurant defines modern Australian cuisine as 'slow cooked pig cheeks with blood orange, zucchini flower, goat's cheese and drizzled in a buttermilk sage dressing' which can be found on their new Spring menu, available now.

For more information or to book, visit www. the-cellar-restaurant.com.au