Recipe - Strawberry Yoghut Ice Cream

A simple, healthy dessert with just a handful of ingredients. You can make this vegan by using soy or coconut yoghurt. For a brighter red colour stir in a little berry superfood powder.

Preparation time 10 minutes Freezing time 4-5 hours Serves 4

• 400g fresh strawberries • 2 tbsp honey or maple syrup • 100g full-fat plain Greek yoghurt • 1 tsp lemon juice • 1 tsp berry superfood powder (optional)

1. Wash the strawberries and remove the stems. Cut in half. 2. Place the strawberries out on a parchment-lined tray. 3. Freeze for 4-5 hours or overnight. 4. Place the frozen strawberries, honey or maple syrup, yoghurt, lemon juice and berry powder (if using) into a food processor.

Process until smooth and creamy. You many need to scrape down the sides and repeat the blending a few times. 5. Serve immediately or transfer to an airtight container and return to the freezer.

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