PROCESSING
What are food-grade lubricants? Sam Hall, Industrial Technical Service Manager, Bel-Ray Company
How can a lubricant become a food additive? Whether through leaks, excessive lubrication or messy application during maintenance, food-grade lubricants can inadvertently become indirect food additives. In today’s fastpaced production environment, lubrication safety audits, selecting and implementing premium-quality foodgrade lubricants and proper lubrication programs are all proactive steps towards a safe, efficient and hygienic processing facility, all while increasing profitability.
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November/December 2015
www.foodprocessing.com.au