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Non-heat pasteurisation technology With a lot of talk in the beverage industry about non-heat pasteurisation, FB*Propak announces a method said to be more efficient, more beneficial and more compact than other alternatives on the market. The company offers non-invasive alternatives to heat-based pasteurisation, preserving the organoleptic integrity of the raw materials and the finished product. With the increase in desire to process and consume beverages and food with all the nutritional components still intact, the company has solutions relevant to products such as fruit juices, protein drinks, isotonic drinks, milk, bottled water and RTDs. FB* PROPAK www.fbpropak.com
www.foodprocessing.com.au
February 2015
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