FARM TO TABLE DINNER

Story & Photography by Tony Centonze Clarksville Parks & Recreation recently hosted its annual Farm to Table Dinner, this year sponsored by Altra Federal Credit Union and held on Public Square in the heart of downtown.

Nicoletta’s Catering handled the food, kicking things off with crostini and assorted toppings, moving into fresh fruits and vegetables, then featuring chef-prepared chicken, pork, beef, and pasta. Guests enjoyed some great sides as well and then Chef Nicholas’s famous grilled peaches topped with whipped ricotta and honey.

The meal showcases the best of what the Clarksville Downtown Market vendors have to offer each Saturday during the market season, with most of the items being grown or produced locally. The evening was made complete with music from Britt Dignan, wines by The Vine on Franklin, and beers from Wes Cunningham and Strawberry Alley Ale Works.

Laurie Gardiner, Catherine Meeks & Tara Curtis

Adam & Heather Fleming Alex & Bill Kupski

Thea & Brad Moser Bobbi & Robert Martin Alison & Richard Weakley Billy & Donna Davis

Steve Terrell & Jody Isaacs Tim Johnson & Claudia Fielder Katy & Aaron Olita Kelly & Bill Kellett

John & Tara Curtis Kimberly & O’Neal Wiggins Mayor Joe & Cindy Pitts McClure & Reid Poland

Jennifer Letourneau & Michelle Austin Matt & Alyssa Dyce Myah Rivera & Hugh Poland Melanie Campbell & Jon Duncan

DON’T DOUBT DOWNTOWN • 83

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