BEER a dark or black beer like Dogfish Head World Wide Stout. Narrowing down the right beer to satisfy your taste buds can be a daunting task. Fortunately, a standard color chart easily breaks it down. In 1950, the American Society of Brewing Chemists adopted the standard reference method for brewers to measure color intensity of a beer or malted grain. The gradient moves from a yellow-golden color to an amber to an opaque black shade, depending on the actual appearance of the beer. The next step is identifying a brewski by its taste. Some beers obtain their hues and flavors from pectin, a carbohydrate found in fruit. Pumpkin-flavored beer, for example, will have more of an orange tint, whereas strawberry-flavored beer will be more red.
Darker beers will have a more roasted taste, such as a chocolate or coffee flavor, whereas an amber-colored beer would taste more caramel and earthy, Morris added. Whether you’re a beer connoisseur or a college student indulging for the first time, each beer has its own story. Regardless, we opt for the brew that bursts with both color and flavor. But what about you? Are you a light beer drinker, or do you go for the rich, milky stouts?
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