tip Travel magazine Croatia 016 (English edition) 08-10/2016

Page 66

POŽEGA-SLAVONIA COUNTY

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la © F v o To o n i t o ur a C Ag ist ou a Bo nt ar y d

Food and wine tourism

The aromas of the Golden Valley.. Text: Petra Škofić ◆ Photos: Požega-Slavonia County Tourist Board

When golden colors replace the summer heat, it's time to head to Slavonia...

Kulen and homemade bread are an integral part of the Slavonian spread; The autumn harvest in the Požega-Slavonia area.

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tipTravelMagazine August - October 2016

W

hen the road takes you to Slavonia, one thing is for sure: you won't be hungry. Slavonian delicacies are nearly unsurpassable, especially when the autumn harvest rewards the locals after their year of hard work. With the arrival of autumn, the golden plains of the Požega-Slavonia

area treat us to an abundant harvest that the skilled hands of the locals turn into the most delicious dishes. Spiced up with the famous Slavonian hospitality, those dishes are perfectly paired with the highly regarded wines from the centuries-old cellars in Požega, Kutjevo, and Pakrac.


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