22 minute read

THE WOMAN ON THE FLYING TRAPEZE

Arwen Unger imparts skills and confidence through aerial arts

story by JANET COOK | photos by ENRIQUE CHAMBERS and courtesy of EMPOWERED MOVEMENT AERIAL

Advertisement

Arwen Unger was in her mid-twenties, living in Portland, one career already behind her and preparing for another, when she discovered the world of aerial arts.

She was working odd jobs in restaurants and bars, having returned to her hometown after spending a few post-college years as a journalist in New York. She’d decided to change direction and pursue a master’s degree in library science. But despite outward appearances, all was not well.

“I was very depressed and had a lot of anxiety,” she said. “I was also dealing with some substance use issues.” A friend suggested taking an aerial class together — a performance art that’s done in the air on trapezes and hanging fabrics called silks. Unger didn’t know anything about aerial arts but agreed to try the class with her friend. “She ended up not going, but I went,” said Unger, who was drawn in immediately and signed up for more classes.

Unger had done some dance and yoga before, but aerial was different. “It was the right balance of hard and fun,” she said. “It kind of tricks you into working hard, because it’s also super fun. Being upside down, seeing these amazing challenges I could achieve, it gave me inspiration. And hope.” The more immersed she became in aerial, the more she liked it.

Arwen Unger, top, performs on a trapeze at an aerial retreat. Unger teaches kids’ classes and summer camps, inset. At left, students Coco Mosnot and Sophia Morehead pose in a lyra.

NEW ER

NOW OPEN!

Enrique Chambers

Arwen Unger performs on silks at her Hood River studio, Empowered Movement Aerial. She discovered aerial arts more than a decade ago and credits them with changing her life, giving her self-confidence and easing anxiety.

“One of the things I fell in love with was the aerial community, which was totally accepting,” she said. Unger had struggled with body-image issues, but the aerial studios where she trained felt free of judgement. “Aerial was never about looking a certain way,” she said. “ ere are people of all sizes, and they all t in.” She also liked the fact that people of all ages can do it, adding that dedicated aerialists span from age 5 to 70.

“It’s the de nition of a noncompetitive environment. People challenge each other, but in a camaraderie-based way, and that all really appealed to me,” she said. “It started making me happier and I totally changed my lifestyle around it.”

She nished her master’s degree and got a job as assistant library director for the Hood River County Library. She was excited about the job, but “devastated” at the loss of the aerial community she’d become part of in Portland. ere was no aerial studio in the Gorge.

She occasionally hung a trapeze and a silk at a local gym. She also set up her portable aerial rig in her front yard, where she would frequently train when not at the library. Eventually, one of her neighbors asked Unger if she would consider teaching her daughters.

“ at’s how it started,” Unger said. “I began teaching a few people at my house with the rig, and I fell in love with teaching.” She’s

EMERGENCY DEPARTMENT

WHITE SALMON, WASHINGTON

NEW EMERGENCY DEPARTMENT

• Average 7-Minute Wait �me • Led by Emergency Medicine Board-Cer�fied Physicians • Life Flight Helipad on Campus

Skyline Health is proud to share with you our newly expanded

Emergency Department. This innova�ve space gives our talented staff a facility equaling their exper�se and commitment. And more importantly, our friends and neighbors are able to obtain life-saving care in a state-of-the-art facility designed especially for them.

509.493.1101

211 Skyline Dr. White Salmon, Wash.

MYSKYLINEHEALTH.ORG

@MySkylineHealth

@skyline_health

My Skyline Health

Student Ayleen Avelar on the silks. Empowered Movement Aerial offers classes that span all abilities, from beginners on.

Enrique Chambers

always considered herself an informal educator, as a reporter and then a librarian. Being able to teach something she was so passionate about “hit all the points for me,” she said. at was the beginning of Empowered Movement Aerial.

“I wanted other people to be able to experience the change I had experienced,” said Unger, who also liked helping people learn something di cult. “I was usually the last person to pick something up,

HONKE HEATING & HONKEHEATING & AIR CONDITIONING AIR CONDITIONING

“Comfort You Can Trust” “Comfort You Can Trust”

For more than 50 Years! For more than 50 Years! Service & Installation of Air Conditioning Service & Installation of Air Conditioning Service & Installation of Furnaces Ductless Systems • Furnaces • Heat Pumps Ductless Systems • Furnaces • Heat Pumps Heat Pumps • Ductless Systems Gas Fireplaces • Hot Water Heaters Gas Fireplaces • Hot Water HeatersGas Fireplaces • Hot Water Heaters • Air Conditioning We Service all Makes and Models We Service all Makes and Models

We are working with Energy Trust of Oregon to help you reduce We are working with Energy Trust of Oregon to help you reduce energy costs and improve the comfort of your home. energy costs and improve the comfort of your home. 503-666-3725 • 541-386-0018 503-666-3725 • 541-386-0018

www.honkeheating.com www.honkeheating.com

CCB#71762

PGE approved

heat pump and learning something so physical was hard,” she said. “ at has made me want to be a teacher even more — to help people who struggle with learning something new.” In 2018, she rented space in what is now Brimstone Boulders, where she held private lessons and kids’ classes while continuing to work at the library. But she had to give up the space when Brimstone took over.

Eventually, she found space in downtown Hood River’s Mall 202. She did some renovating, including taking out the low ceiling to accommodate her aerial apparatuses, and opened her studio in the fall of 2019 while continuing to work at the library to make ends meet.

In August 2021, Unger left her library job to focus full time on the studio. “Since then, it’s been exponential growth,” Unger said. e studio is small, with class sizes ranging from 4 to 6 students — which allows Unger to provide lots of individualized attention. “For my teaching style, having really small classes is great,” she said.

Unger maintains a busy schedule of classes for all ages and ability levels, starting with beginning kids’ classes for ages 5 and up; her oldest students are in their sixties. She also o ers several pre-teen and teen classes, where students can progress on both silks and the trapeze. “We focus on body positivity and really supporting each other in a warm environment,” she said of the teen classes, which Unger believes can bene t young people at what can be a di cult time in their lives.

LuckyLittlesHR LuckyLittlesBoutique 201 Oak Street 541-436-3514 shopluckylittles.com

MINIMALLY INVASIVE SPINE & PAIN SPECIALISTS

Vertebral Compression Fracture

Spinal stenosis Spinal nerve pain and Arthritis

541-386-9500

1010 10TH ST HOOD RIVER 3601 KLINDT DR SUITE 200 THE DALLES 6542 SE LAKE RD SUITE 100 MILWAUKIE

Enrique Chambers

Instructor Sydney Endow balances on the trapeze bar, above. At right, Kathryn (right) and Olympia Davis, a motherdaughter duo and students at Empowered Movement, perform trapeze and silks together at a spring showcase.

“Going into those hard teen years, this is really a counter action to the intensive focus on beauty and looks.”

From the beginning, Unger wanted her studio to be a nonpro t. “As a child, we didn’t have much money, so I didn’t do many after-school activities,” she said. “It was important to me that this wasn’t just for the a uent in the area.” Unger o ers sliding-scale scholarships, low-cost performances and outreach to groups that may not have access to quality physical arts education. She holds fundraisers, including one this fall called Straddle-Ups for Scholarships where students get pledges for the number of straddle-ups (an aerial move on the trapeze) they can do in a minute. All the money raised goes to fund scholarships.

About 10 percent of her students have some sort of scholarship, and Unger aims to increase that to 30 percent in the next year. Comice Leet has two daughters who are students at Empowered Movement, and both have received scholarship money to help pay for classes. “I’m a single parent with three kids on a single income,” Leet said. “It was such a godsend for us.”

Denise Endow, at 60, is one of the older students at Empowered Movement. She came to aerial in a similar way that Unger did — through a friend who invited her to try a class. at was more than three years ago, and she’s been a regular ever since, including performing aerial routines in several shows the studio has put on. “I just really liked it to begin with,” she said. “It felt like something I could do that I didn’t expect to be able to do.”

Along with the satisfaction that comes with steady skill progression, Endow appreciates the upper body workout and the strength she’s gained in her back and shoulders. “ e hanging and swinging is a very unique experience,” she said. “Once I got used to that, I realized it was very di erent than any other workout. e amount of development of my upper body and exibility of my shoulders has been remarkable, and a great side bene t that I didn’t expect.”

Endow also likes being part of the aerial community. “It’s feeling like we all have this shared experience, and we all support each other,” she said. “ ere aren’t many opportunities like that. A book club is di erent. is is shared hardship, because it really is hard.”

For Unger, helping students persevere through that hardship is rewarding. “When you rst start learning aerial, you achieve something new pretty much every week,” she said. “You have these little moments of positive reinforcement.” But as students progress, the maneuvers become more di cult. “ ose are hard-fought-for skills,” she said. “Watching a student struggle for a skill and then achieve it — it makes me so proud of them.”

To learn more, go to empowered movementaerial.org

Forover5decades,your supporthasbeena beaconoflighttothose whoneeditmostinour community.

Bethelightinsomeone's lifetoday.Donateat nextdoorinc.org/donate

Time to get a vasectomy?

Make an appointment with The Oregon Clinic Urology for a quick, worry-free procedure done in just one office visit.

UROLOGY HOOD RIVER

Our board-certified urologists, Dr. Amanda VanDlac & Dr. Jacob Richard, provide exceptional care and treatment for all urologic conditions.

(503) 488-2323 | oregonclinic.com 1790 May Street, Hood River, OR

Slow down and enjoy

the views of the Columbia Gorge from our backdoor

•Waterfall viewing, hiking, biking, sailing and more •Indoor pool and spa •Complimentary hot breakfast

735 Wanapa St. •Cascade Locks, OR 97014 bwcolumbiariverinn.com • 1-800-595-7108

Zucchini Pasta

Recipe and photos by KACIE MCMACKIN

This recipe is perfect for the start of autumn as it brings a bit of summer along with it. It utilizes zucchini in three ways — sizzled in olive oil, raw and thinly peeled, and the flowers for color and texture. Whether grown in your garden or bought at the farmers market or store, zucchini adds a seasonal touch to this delightful dish.

Ingredients

• 3 cups finely chopped zucchini • 2 zucchinis, thinly peeled into ribbons • 5 zucchini blossoms, roughly chopped (optional) • 2/3 cup extra virgin olive oil • 1 small shallot, minced • 3 cloves garlic, minced • fresh basil, torn • basil stems (optional) • kosher salt

• flake salt

• red pepper flakes • fresh mozzarella Directions

Cook the oil, chopped zucchini, basil stems, a pinch of red pepper flakes, 1/2 tsp. kosher salt, shallot, and garlic in a large skillet over medium heat, stirring occasionally, until the zucchini is mostly translucent and starting to brown around the edges. Turn off the heat and discard the basil stems when done.

Meanwhile bring a large pot of salted water to a boil. Cook the pasta until al dente.

Transfer the pasta directly from the pot to the skillet using tongs, along with 1/4 cup of the pasta water. Toss to combine.

Top with the zucchini ribbons, blossoms, torn basil, fresh mozzarella, and a pinch of both red pepper and flake salt. Enjoy!

BACKWOODS BREWING COMPANY

509-427-3412 • backwoodsbrewingcompany.com 1162 Wind River Hwy • Carson Backwoods Brewing is family owned and located in Carson, WA. Established in 2012, we o er delicious beers, hand-made pizzas, outdoor seating, and welcome all ages.

Open daily: 11:30am-9pm

BRODER ØST

541-436-3444 • brodereast.com 102 Oak St. Suite 100 • Hood River Offering Nordic inspired breakfast and lunch to the gorge. Something new and exciting for the whole family to enjoy. Come try traditional recipes such as aebleskiver (danish pancakes), swedish meatballs, norwegian lefse (potato crepes) and lots more! We look forward to serving you! #broderost

DOPPIO COFFEE

541-386-3000 • doppiohoodriver.com 310 Oak Street • Downtown Hood River Relax on our beautiful patio in the heart of Hood River. Enjoy a hand crafted, in-house roasted espresso drink. Serving breakfast and lunch all day: panini sandwiches, fresh salads, smoothies and fresh baked pastries and goodies. Gluten free options available. Free Wi-Fi and our patio is dog friendly. Our tables are spaced apart and disinfected after each guest.

BETTER TOGETHER MOBILE TAP TRUCK

bettertogethertaptruck@gmail.com bettertogethertaptruck.com Dakota and Greg Wilkins serve the Gorge bringing the bar to you with 6 beverage taps on a classic GMC pickup. They are ready to serve your favorite baverage at your event! Reserving now for 2023

CASA EL MIRADOR FAMILY MEXICAN RESTAURANT

541-298-7388 • casaelmirador.com 1424 West 2nd Street • The Dalles Quality Mexican food prepared with the freshest and finest ingredients. Warm, friendly service and a lively atmosphere. Indulge in generous portions of flavorful sizzling fajitas, fish tacos, savory enchilada dishes and daily specials. Drink specials & Happy Hour menu from 3-6pm, Mon-Fri. Full service bar, take-out menu, gift certificates and catering services. Open for lunch and dinner 7 days a week.

EL PUERTO DE ANGELES III

541-308-0005 1306 12th Street • Hood River, on the Heights We are open and happy to serve you. Authentic Jalisco Cuisine. We provide a safe dining experience. Enjoy good food and good times. Offering daily lunch and dinner specials, served all day. Happy Hour Mon-Fri. Outdoor dining available (weather permitting).

Open Daily 10am-9pm Dine-In or Takeout BRIDGESIDE

541-374-8477 • bridgesidedining.com Exit 44 off I-84, Cascade Locks Stunning views next to the Bridge of the Gods – Bridgeside (formerly Charburger) serves tasty char-broiled burgers plus an extensive menu of breakfast items, chowders, fish & chips, salads, sandwiches, and desserts. Serving breakfast, lunch, and dinner with friendly service. Gift shop • Special event room & terrace

CELILO RESTAURANT & BAR

541-386-5710 • celilorestaurant.com 16 Oak Street • Downtown Hood River Celebrating over 17 years, Celilo began with a desire to honor the bounty of the Northwest. Our ever-changing menu reflects the seasonal highlights of the region’s growers and foragers. We offer the most innovative in fresh, local cuisine as well as an award-winning wine list, full bar, small plate menu, and happy hour. Open Tuesday-Saturday from 5pm

EVERYBODY’S BREWING

509.637.2774 • everybodysbrewing.com 177 E. Jewett Boulevard • White Salmon Everybody’s Brewing sits perfectly nestled on the cli s of White Salmon, WA, overlooking the beautiful Columbia River Gorge. With award-winning beers, a globally-inspired food menu, and jaw-dropping views of Mt. Hood, you’ll quickly discover why Everybody’s is a Gorge favorite. Visit Website for Updated Hours | Indoor/Outdoor Dining and Takeout (Order Online or Call)

GRACE SU’S CHINA GORGE RESTAURANT & TIGER LOUNGE

541-386-5331 • chinagorge.com 2680 Old Columbia River Drive • Hood River A Gorge favorite known for authentic flavor and friendly service. Proudly serving Hunan and Szechuan cuisine since 1978. From our family to yours, we’re honored to have you at our table! Open Tue-Sun, closed Mon. Call or visit Facebook.com/ ChinaGorge for updates on takeout & dine-in service.

PFRIEM FAMILY BREWERS

541-321-0490 • pfriembeer.com 707 Portway Avenue, Suite 101 • Hood River Waterfront pFriem artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest. Although they are served humbly, each glass is overflowing with pride and a relentless aspiration to brew the best beer in the world. We’ll let you decide. Open Daily | 11:30am-9pm

SOLSTICE HOOD RIVER

541-436-0800 • solsticehoodriver.com 501 Portway Ave • Hood River Waterfront A destination dining experience that unites friends, fami- lies, & community with a love of wood-fired pizza, shareable appetizers, and gluten friendly offerings. Inspired by the Gorge & seasonal harvests from our neighboring farms, our food & beverage menus are chef-driven & handcrafted.

Walk-ins welcome! Reservations for in-house dining & takeout at our cafe/pizza truck available on our site! GROUND ESPRESSO BAR & CAFE

541-386-4442 • groundhoodriver.com 12 Oak Street • Downtown Hood River Get your daily fuel for your Gorge sports and activities here! A long time locals favorite coffee house and eatery, Ground features fresh in-house roasted coffee, house made pastries and cookies with lots of gluten free options. We make our soups from scratch every day and source mostly local and organic ingredients. Nitro cold brew on tap.

REMEDY CAFÉ

541-716-4020 • remedycafehoodriver.com 112 Third Street • Downtown Hood River Organic juice, smoothies, bowls, burritos & salads. House-made almond and coconut milks. Vegan and paleo options. Best quality organic and local ingredients. Organic espresso. Order Online - RemedyCafeHoodRiver.com Dine-In, Takeout and Curbside Options. Kids Corner. WiFi. “Where Healthy Food and Your Cravings Meet!”

SUSHI OKALANI

541-386-7423 • sushiokalani@gorge.net 109 First Street • Downtown Hood River We are the local’s favorite spot for fresh fish, Pan-Asian cuisine, and a huge sake selection, all available to-go only. We offer curbside pickup, 7 nights a week. With creative rolls, rotating specials, and fresh sashimi and nigiri, we also offer staples like Teriyaki, Tempura, and stir-fry dishes to satisfy all tastes. Phone orders only, starting at 4, pickup 5-8pm. Check IG & FB for specials and current menu.

THE LITTLE SEVEN SEVEN RANCH HIGHLAND BEEF

509-767-7130 • L77Ranch.com Grass-Fed Highland Beef from our ranch to your home. The L77 Ranch Shop is tucked away in the woods in Lyle. Highland Cattle can be viewed from the roads as you travel through the ranch. See all we have to offer in an open airy space. We stock a full selection of premium steaks, roasts, ground beef and more. Email for our Local Price List. By appointment only.

RIVERSIDE & CEBU LOUNGE

541-386-4410 • riversidehoodriver.com Exit 64 off I-84 • Waterfront Hood River Welcome to Riverside, where you’ll find the best food, drinks and views in the Gorge. Dine indoors or outdoors on the waterfront with fresh menus changing seasonally. Plus an award-winning wine list and 14 taps with all your favorite local breweries. Serving breakfast, lunch and dinner with the freshest ingredients grown and harvested by thoughtful, intentional local growers.

THUNDER ISLAND BREWING CO.

971-231-4599 • thunderislandbrewing.com 601 NW Wa Na Pa Street • Cascade Locks A brewery and taproom located in the heart of the Columbia River Gorge. The river and mountain views pair beautifully with craft beer and delicious food. Well-behaved dogs are welcome on the patio. All guests are welcome, and are expected to follow Oregon state COVID guidelines. Cheers! Reservations are recommended. To book, visit thunderislandbrewing.com.

Photographer Joshua Johnston took this photo on a rainy day last fall. He and his girlfriend had been hiking at Latourell Falls and decided to go on a drive before heading back to Portland. They went east as far as Oneonta Gorge, then turned around and worked their way back through the Waterfall Corridor on the Historic Columbia River Highway. “We took time to stop at pullouts,” he said. At one of them, near Shepherd’s Dell Falls, Johnston found this view, looking east. “I like how it shows the construction of the road, how they had to build it into the cliff,” he said. “I always picture an old Model T coming around the corner.”

The Photographer

JOSHUA JOHNSTON, a Portland native who now lives in Canby, got interested in photography after he became an avid hiker, more than a decade ago. “I always had my point-and-shoot with me,” he said. “I wanted to capture what I saw.” A photographer friend inspired him to get more serious about it, including upgrading his gear. “It’s been an obsessive hobby ever since,” he said. “When you’re out there hiking, you see some amazing moments.” Johnston spends a lot of time in the Gorge hiking and taking photos. He’s fond of the Waterfall Corridor, and Eagle Creek. “It’s one of the best places, even after the fire,” he said. joshuajphotos.com

Helping you navigate the Gorge terrain.

WHEN THE WEATHER CHANGES, it’s nice to have a guide to keep you on course. The same goes for Real Estate. As the market moves, it’s critical to have a local, experienced broker who can show you how to connect your dreams to real properties.

I grew up in Hood River and am thrilled to be raising my own family here. I’m passionate about Real Estate, but also the ongoing prosperity and well-being of our local community. In addition to being a Realtor, I serve on the boards of the Providence Hood River Memorial Hospital Foundation and Big River Community Land Trust. I’m committed to helping future generations enjoy the awesome Gorge lifestyle that we all know and love!

Let’s connect and navigate this local market together.

Candice Richards

PRINCIPAL BROKER, OR MANAGING BROKER, WA

541-912-5999 The current market is moving quickly. Scan the QR code above for my most recent listings.

Home sweet home.

Cyndee is a NW native and has called Hood River home for over 20 years. Fall in the Gorge is a magical time! When she’s not working with clients, Cyndee loves the harvest season as a chance to gather with friends and family for home cooked meals. Let Cyndee help you find your own “home sweet home” in the Gorge, in Oregon or Washington!

HHHHH

Excellent support and results. Cyndee worked very hard in insuring it all came together!! She was always there and on top of everything! Would encourage all to let Cyndee help them! Would highly recommend her. She not only knew what to do, but was a lot of fun to work with! Thank you Cyndee!

Cyndee Kurahara

BROKER, OR/WA

541-490-1396

cyndee@copperwest.com IG: cyndee_kurahara