Each season brings its own food sensibility. Winter, in its brisk frostiness, beckons us with the most deeply savory, comfort-driven foods. Roasts, stews, and ragÚs please and nourish like no other. They give layers of flavor: numerous bits and pieces to be added to the pot, then stirred, then bubbling, filling your home with intoxicating aromas. When all is said and done, no one can deny how amazing a good stew is. The days are short and the nights long. Now is the time to cozy up and share this delicious food with your friends and loved ones
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