“That’s the one thing I’ve got down to a science,” says Witke. I know flow.”
because this is LA, the iconic indirect lighting fixtures make everyone look good.
Witke came to know Suzanne Tracht, the chef/owner of Jar thanks to his frequent visits to the original restaurant. When a redesign was planned, Tracht turned to Witke and, immediately he knew the direction he wanted to take the space.
If you keep it simple, the design transcends time and provides sense of comfort,” says Witke. “I don’t ever want to design a restaurant that is the ‘special place’ you go to twice a year.”
“I grew up going to steakhouses in Encino, the old school 60s and 70s type and I knew I wanted to build a tribute of sorts to those spaces from my childhood,” says Witke. “Everyone has a relation or notion of those classic chophouses,” he continues. “They represent something with soul. I chose elements and scale that pull us back into a time when things were luxurious, big and comfortable.” In designing Jar, Witke used materials that purposefully slow the outside pace of life. The walnut on the walls throughout the space immediately calms those walking through the entrance. The rolling club chairs envelop and comfort the diner. The soft reflective metal at the bar highlights a cocktail perfectly. And,
That appreciation for the comforts of the past coupled with Witke’s focus on the diner and not the designer certainly has us coming back again and again. Jar is located at 8225 Beverly Blvd. in Los Angeles, Calif. (From left, across both pages) The iconic main dining area at Jar; The long bar is covered in reflective metal that reflects soft light; The entire restaurant is lined with walnut walls.