Cityscape Autumn 18

CHRISTCHURCH CURATED | AUTUMN 18 In our Autumn ‘Foodie’ issue we embark on a gastronomic odyssey around the city, visiting the best cafés, restaurants and wineries, meeting the butcher keeping things old-school real and the woman behind a hazelnut-based health food empire, and indulging in a 9-course degustation at Chillingworth Road.

CONTENTS Autumn 18

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Own This City 08 Word On The Street Tip offs, trends, and more.

16 Autumn Edit This season's essentials.

18 Food Safari The city's global food scene.

27 Finer Dining Step up your dining experience.

28 Autumn Eats Get the city's best on your to-eat list.

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30 Vine Trails Your guide to The Grape Escape.

34 Café Christchurch Bringing you up to date on the city café scene.

Feast

41 The gourmand's guide to autumn in the city.

42 Food Files Food trends, tips, and treats.

43 Review Degustation at Chillingworth Road.

44 Nutting It Out White Heart's Ann Joseph.

48 The A-List Gourmet goodies, catering, and more.

49 Food & Drink Drinking and dining in the city.

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08 Own This City

18 Food Safari

41 Feast

87 Fashion & Wellbeing

106 Home & Lifestyle

118 Travel

125 What's On

136 The Last Word

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Fashion & Wellbeing 87 Looking good, feeling good.

90 Fashion Forecast Take autumn in stride.

92 Fall Trends With Ballantyne's stylist Anna Williams.

96 The Good Life With Dr Libby.

98 Fashion For The Boys Stylish looks for dapper lads.

Home & Lifestyle

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106 Living well and great spaces.

107 Hot Property With Mary Turnbull.

108 In Living Colour Canopy Landscape Architects on using colour in the garden.

109 Home Styling Ten things we're coveting this autumn.

111 Plaster Masters Venetian Plaster Shop NZ. 112 Home Front What's hot for the home.

Travel 118 Expand the mind.

119 Culture Hit Sri Lanka's famous Cultural Triangle.

124 Gastronomic Globetrotting Trending foodie destinations.

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What's On 125 The Christchurch hot list.

130 Gigs, Concerts & Events The city's hottest tickets.

136 The Last Word Irish soprano Orla Boylan.

C I TYSCA P E

C I TYSCA P E

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editor

From the

CITYSCAPE MAGAZINE Autumn 18 CEO/DIRECTOR

Andrea Rickerby EDITOR

Isaac Wilson SUB EDITOR

Ben Allan EDITORIAL ASSISTANT

Jessica Wells DESIGNER

Tristan Brehaut ACCOUNT MANAGER

Derek Thorp ACCOUNTS ADMINISTRATOR

“I shouldn't admit to it, but the

killing of Scarpia is thrilling!”

Orla Boylan

W

elcome to the new-look Cityscape! We hope you love our stylish new aesthetic as much as we do. AW18 is here, so what better time to embrace a slick new look? It’s a bumper issue to debut our swish new style, too; we go big on food, rounding up Christchurch’s killer international eats (p18), finer dining (p27), and the Canterbury winery scene (p30), and enjoy a 9-course degustation at Chillingworth Road (p43), as well as spinning a coffee-fuelled compass to bring you all the updates on the city’s ever-changing and exciting café scene (p34).

Elsewhere we visit stunning Sri Lanka (p119) and chat to Irish soprano Orla Boylan (p136), headed our way for NZ Opera’s Tosca. Plus there’s our signature epic round up of fashion, home and lifestyle, and gigs and events – everything you need for an awesome autumn in the city!

Isaac Wilson

Follow us on Facebook @cityscape.christchurch and Instagram @cityscapemagazine_chch

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Claire Ross ON THE COVER Royal New Zealand Ballet The Piano: The Ballet rnzb.org.nz NEED TO GET IN TOUCH? Editorial & Advertising Enquiries: 03 366 3340 info@somocreative.co.nz cityscape.co.nz PUBLISHED BY

SOMO Creative Ltd PO Box 13 717 Christchurch Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety.

Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome.

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ISSN 2324-4879 print | ISSN 2324-4887 online

Word on the Street TIP-OFFS, TRENDS & MORE

French Up Your Life

Don your beret, cinephiles – the Alliance Française French Film Festival is swanning jauntily into town for another year, and is set to showcase a line-up of over 30 French films from March 6 – 25 at Hoyts Riccarton. Don't miss hot picks Ava, Mrs Hyde (pictured) and Montparnasse Bienvenue, which are the early talk of dedicated film buffs.

Oui oui! frenchfilmfestival.co.nz

We’re about to get a lot more of the great coffee and funky atmosphere of Black and White Coffee Cartel, with big expansion plans afoot. Look out for new cafés opening in High Street, Lichfield Street, Winston Avenue, Plymouth Lane, and Tennyson Street to join their 4 existing locations before the year is out! blackandwhitecoffee.co.nz

LOCA GOOD TIMES

The countdown is on, with Stealth Hospitality’s new entry at The Terrace – Chiwahwah Mexican Cantina Bar – due to open at the end of April. Promising to deliver “Christchurch’s craziest Mexican joint” from the genius of Stealth frontman Tony Astle, the killer new venue will rock street-cool interiors based around the gritty, urban works of LA Chicano photographer Estevan Oriol, matched to a bodacious menu of fresh and feisty fare that includes a ceviche section – brace yourself!

GET YOUR KICKS

The shiny nostalgia of the new, classic Americana spot Diner 66 has been tantalising the city for months – and as you can see, they've absolutely nailed the look! They were about to open as we went to print; get in soon to try (among many other delights) their 38 varieties of milkshake! diner66.co.nz

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OWN THIS CITY

Beauty In The Details

Ditching all of the fluffiness that comes with many beauty parlours, the city's newest kid on the beauty block, OFF & ON, has become a go-to saviour. The brainchild of Nicky Shore, OFF & ON’s history started with her wanting to ensure Kiwis could rock great brows and thus, OFF was born. Initially specialising in brows, they ventured on to tackle the bod and limbs as well.

ON soon followed, honing in on adding depth and colour to brows via their methods of colouring and micro-blading. Relax in the lux surrounds of their store and let them do their phenomenal work! offandon.co.nz

KILLER OPERA The Isaac Theatre Royal will be transformed into 1950s Italy when NZ Opera brings Puccini’s darkly twisted tale of lust, revenge and sacrifice, Tosca, down to Christchurch (Mar 8 – 16). Reprising the titular lead (Floria Tosca) from the NZO’s hit 2015 production is inimitable Irish soprano Orla Boylan (see our interview on page 136), who will tread the boards alongside Kiwi operatic superstars Simon O’Neill and Teddy Tahu Rhodes. nzopera.com

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That’s Gold!

The Christchurch Symphony Orchestra’s Masterworks series continues with Sin City, Golden City – featuring Michael Houstoun, one of our most respected musicians – at Charles Luney Auditorium on May 26. cso.co.nz

OWN THIS CITY

THE TERRACE

THE HOT SPOT

With things (finally!) roaring into life on the epic riverfront party precinct The Terrace, its collection of 17 premium restaurants and watering holes looks set to quickly become a city hot-spot.

An architectural stunner, the complex shares the old ‘Strip’ with established haunts Original Sin, Kong bar and local fave Fat Eddies. First to open was Botanic, a garden bar with swagger, while Terrace Tavern, brainchild of Dux kingpin Richard Sinke, was due to open as we went to print. Expect hectic shenanigans when Chiwahwah Mexican Cantina Bar (from Stealth's Tony Astle), opens in late April, a welcome return for the Bangalore Polo Club, and another killer venue from Louis Vieceli and the team at Vieceli Hospitality Ltd., among many others!

BONE IDOL

Rag ‘n’ Bone Man (real name Rory Charles Graham) had been working a prolific underground profile for years before instant banger ‘Human’ came along and launched him into the stratosphere. Paired with his colossal vocal prowess, it’s no surprise he’s racked up a ton of accolades; catch his bad ass bass-baritone at Horncastle Arena on April 3. ragnbonemanmusic.com

Looking to sample authentic South-East Asian cuisine with a kick? Excellent news: Nom Nom Kitchen serves it up in spades. Their two locations (Strowan and Rangiora) offer classics done right (like their crowd-pleasing Pad Thai), along with a few left-ofcentre offerings – think along the lines of Vietnamese Prawn Cakes with Kumara to add a Kiwi twist to the mix. nomnomkitchen.co.nz

On the Move Mexican powerhouse and authentic (read: made by Mexican chefs) city fave Alvarado’s Mexican Cantina is opening funky new digs on Lichfield Street in March – check ‘em out!

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Image: Dean Chalkley

Nom’s The Word!

OFFICE SPACE(S)

Fashion Forward

Leading NZ fashion brand Workshop’s presence in the city has reached spectacular new heights with the fusion of fashion, design and architecture that is their new flagship store at The Crossing. Created in a heritage space with exquisite and historic detailing and materials, and a mix of sourced and bespoke fittings, it’s a stunning environment in which to peruse the coveted Workshop and Helen Cherry collections, as well as their curated international design

Moonlight Cinema Catch some of the latest flicks at Rauora Park when American Express Openair Cinema (Mar 15 – Apr 1) hits.

DON'T MISS

Image: Scott Hull

BARNESTORMING

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Aussie rock legend Jimmy Barnes will take fans down a raw, intimate path in Working Class Man: An Evening of Stories and Songs at the Isaac Theatre Royal on May 8.

This show examines the hard-rocking icon’s adult life, from early Cold Chisel days to the triumphs and failures of a solo career lived at the edge.

Expect a brutally honest version of one of Australia’s greatest rock ‘n’ roll tales, accompanied by strippedback tunes from his back catalogue. jimmybarnes.com

CITYSCAPE.CO.NZ Autumn 18

The worldwide trend towards flexible working spaces continues to grow in the city with the opening of Regus’ second venue.

Located in the swanky new Awly Building on Durham Street (the city's only five-star green rated building), this Scandi-cool space joins Addington sibling Hazeldean Road, and offers Regus' signature flexible solutions and business amenities.

Add onsite café Curious Palate, famed national chain Hikari Sushi Bar, and an epic courtyard, and the flex appeal’s very definitely apparent. regus.co.nz

OWN THIS CITY

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1 — Cooper Pink Rocker Kimono Del Mar (RRP $579) from Lynn Woods

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2 — Five Ultra Premium Extra Virgin Olive Oil 500ml (RRP $57) from Ballantynes

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3 — Platinum and Diamond Halo Cluster Ring (RRP $11,999) from Via Sollertia 4 — Lucy Folk Sahara Cocktail Clutch (RRP $435) from Seletti Concept Store 5 — Glenmorangie Private Edition Spìos (RRP from $155) 6 — Love In A Jewel Yellow Gold Full Heart Pendant (RRP from $2,329) 7 — 1960s Black ‘Pod’ Chair by Overman, Sweden (RRP $1,150) from mr mod

AUTUMN EDIT This season’s essentials.

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8 — Isabel Marant Jaeryn Stud Heel (RRP $1,179) from Workshop 9 — Bake Cake Plate & Server Set (RRP $59) from Ballantynes

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This page: Aikmans. Opposite page: Universo, Image: Nancy Zhou

Meat and two veg starting to feel a bit uninspired?

Christchurch's wide range of international restaurants let you tour the food world without even having to leave home. Cityscape scours the city's international food scene to bring you the best of locally-available global flavours, from France to Vietnam and everywhere in between. Pack your bags – time for a culinary odyssey!

FOOD SAFARI

EUROPE ITALY There are several excellent Italian food options within the city.

St Asaph Street’s Baretta describes itself as “a little piece of Italy in Christchurch”, and offers an air of European sophistication in some seriously swanky surrounds in addition to its range of Italian food favourites and lavish wine list.

Just down the road, the city institution that is Café Valentino has an outstanding range of wood-fired pizza, pasta dishes, and a long string of culinary awards.

Near the Isaac Theatre Royal you'll find Francesca’s Italian Kitchen, a Christchurch branch of a legendary Wanaka restaurant that uses local, seasonal produce to create their ever-changing, highly-tempting menu of Italian classics.

In Colombo Street, Venuti’s modern takes on classic Italian fare like their Veal Picante (starring pan-fried veal with onion, olives, and capsicum in a garlic and chilli tomato salsa) are served in a welcoming atmosphere and are accompanied by a collection of excellent Kiwi and Italian wines.

The oldest restaurant in Christchurch, Spagalimis has made itself a local legend thanks to its amazing pizzas (some 39 varieties in all!) and no-less legendary ‘Spags chips’; visit their central city restaurant in the historic Ironside House to relax with a drink and some seriously tasty food, perhaps on the sunny deck.

You’ll also find amazing gourmet pizzas in Shirley at Cocopelli Gourmet Pizza Bar in The Palms, and at Zanzibar in Merivale, where their Valoriani pizza oven keeps the calzones and pizzas (try the Soppressa with salami, bacon, prosciutto, rosemary and mozzarella) coming fresh and fast.

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FOOD SAFARI 1 Mexico 2 El Fogón Grill 3 Pot Sticker Dumpling Bar 4 The Happening

Over in Lyttelton, Freeman’s hearty, Italian-inspired food (think made-from-scratch pastas and authentically Italian handstretched pizza) are just two of the reasons people keep coming back. Head over on a Sunday afternoon to enjoy music from local jazz legend Carmel Courtney and friends.

FRANCE Fusing French coffee, music and their eponymous crepes, the funky Maison de Crepes creperie at Carlton Courts serves up sweet (hello orange intense featuring chocolate, fresh oranges and almonds!) and savoury (the classic ham and cheese) dishes.

Fine food and a genuine French dining experience is the order of the day at St Germain, now firmly established in their new St Asaph Street location and recently open for lunch with the likes of Quiche Lorraine and Crème Caramel (naturellement).

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BELGIUM Belgium’s best craft beers on tap join New Zealand’s best produce in a Belgian flavour at Belgian Beer Café Torenhof.

Dine and relax over the classic beer range as you soak up the atmosphere of their classic 1920s Belgian fitout.

MEDITERRANEAN With an epic beer garden, live music and spacious dining room serving fine Mediterranean fusion, Trevinos is a Riccarton Road stalwart, while Mediterranean Food Company & Café serves wood-fired pizzas and Italian gelato alongside a bevvy of Mediterranean eats throughout the week, and on Friday nights.

EURO FUSION In the central city you’ll find stylish newcomer Universo Brasserie & Bar, housed in the contemporary cool of the Christchurch Art Gallery, and dispensing deliciousness in the form of upscaled Yorkshire Puddings, Cumin Salted Pork Belly

and other exotic border-pushing creations and exceptional cocktails.

Not far away, Strawberry Fare is rightly famous for its primo desserts, as well as fine Euro fare that combines the influences of Italy, France and … Scandinavia (courtesy of their totally boss home cured salmon gravlax!), while in historic New Regent Street, modern yet classic bistro Twenty Seven Steps is sleek, stylish and welcoming, with a relaxing atmosphere rocking serious gourmet credentials from owners Emma Mettrick and Paul Howell.

Lux central city venue The Happening Bar & Kitchen offers outstanding hospitality near the Isaac Theatre Royal with an enticing European-inspired menu, including the aptly-titled Happening Francesinha and heaven-sent truffle and parmesan fries. And at Carlton Corner, Vesuvio is famous not only for its sophisticated atmosphere and wine list, but also some seriously good European-style tapas and platters; if you miss the Chargrilled Halloumi & Pancetta Parcels, you will sorely regret it.

USA A relaxed late night venue with a speakeasy vibe, Boo Radley’s Food & Liquor’s tasty plates take their inspiration from the cuisine of the American South – seek them out in Victoria Street to share ‘em around. Central city outfit Orleans channels some serious Bourbon

Not far away, Strawberry Fare is rightly famous for its primo desserts, as well as fine Euro fare that combines the influences of Italy, France and … Scandinavia 20

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FOOD SAFARI

Street swagger – hearty Creole soul food is the order of the day, and you’ll need to make sure you’re not dining alone when you tackle their mighty Waffle Stack, a huge tower of fluffy waffles, fried chicken, pork belly, bacon pieces and duck wings groaning under a load of cheese, slaw, onion rings and maple chipotle.

Staying in the city, authentic Americana experiences can be found via the pop culture cool of Sun Dog Diner, featuring an all-day breakfast menu and serious Mex-appeal alongside classics like Mac-n-Cheese (a.k.a The Greatest Show on Earth), and the brand-new nostalgia of Diner 66, which taps that Happy Days vibe with the classic black and white tile and neon look, booths, and all the delicious American diner fare you’d expect, including fantastic breakfasts, gourmet all-American burgers, splits and sundaes and no fewer than 38(!) types of milkshake. It’s the most, daddy-o!

In between the two on Victoria Street, Rockstar Pizza & Drink Parlour serves fierce Americanstyle pizza and burgers with a side of rock and roll attitude and live music all week.

If you’re looking for a classic, New York-style steakhouse experience, Bloody Mary’s at the Rydges Latimer is a brooding, sophisticated space furnished with dark oak and buttery leather where they take steaks very seriously – melt into meat-lover’s heaven.

Other US-of-A-styled offerings include the tasty breakfast offerings of Drexels and the casual eats at Lower 9th Diner.

And it’s the Aloha State’s culinary traditions that feature at The Crossing’s Piki Poke, which offers fresh, tasty poke bowls that embrace the delicious Hawaiian tradition of marinated seafood salads, with a build-your-own bowl approach that lets you tailor the low-carb goodness directly to your own preferences. There’s granola for brekky, too!

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CENTRAL AND SOUTH AMERICA MEXICO Mexicano’s on Victoria Street serves up fine Mexican street food in stylish surrounds with an emphasis on fun – provided you’re able to get a table (book early!). With its Tarantino-cool fit-out and buzzing atmosphere finished off with hip and friendly staff and an authentic south-ofthe-border soundtrack, Mexico in Manchester Street offers fresh and feisty Mexican fare and a laidback vibe. Alvarado’s Mexican Cantina on Lichfield Street is the go-to spot for authentic Mexican cuisine prepared by Mexican chefs. Peruse their new menu to find the Chiles Rellenos; oh-so-Mexican stuffed chilli peppers with red salsa, grilled cheese and choice of filling – deliciously fiesty. Look out too for a welcome addition to the Mexican cuisine scene in the form of The Terrace’s Chiwahwah Mexican Cantina Bar, opening late April, from the Stealth Hospitality team.

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LATIN AMERICA For a slice of Havana, hit the cabana of cool that is The Cuban in St Asaph Street, where they take rum extremely seriously. Try the Arroz Imperial (feisty Achiote chicken with cheese and mayo on rice) and brewedfor-the-venue Cuba Laga. Rocking some serious street food cred, the team at Caribe Latin Kitchen, at bodacious shared eatery space Little High, turns out tasty treats like arepas, tapas, tacos and more, plus killer cocktails. Mere metres away, sister outfit El Fogón Grill is a South American-style grill house, offering a wide range of the tastes of Argentina, Brazil, and more.

BBQ Brazil Churrasco’s location in Papanui brings authentic, allyou-can-eat Brazilian dining to Christchurch – just help yourself to the succulent grilled skewers of meat and side dishes as they make their way to your table. And at ‘The Papanui’ complex, you’ll find Embers Bar and Restaurant, an exciting fire pit restaurant (with

FOOD SAFARI

a new menu!) and bar open Friday and Saturdays and offering some of Christchurch’s best acoustic music acts each night.

Argentinian cuisine is also celebrated at the Hotel Montreal's Polo Bar, where choice cuts of grilled meats join Patatas Bravas and other delights – don't miss the signature Pollo al Chimichurri, with your choice of chicken leg or breast cooked on a woodfired rotisserie and served up with sauté potatoes and courgette with a green chimichurri sauce. Bravo!

AFRICA MOROCCO Established by local chef and food identity Simo, Mosaic by Simo is a Moroccan culinary adventure in Addington serving up delectable tagines, salads and Mediterranean deli items, offering lucky customers a fresh taste sensation of authentic, aromatic spices and flavours.

ASIA MIDDLE EAST With everything cooked on site and following traditional family recipes, Richmond’s Persian Kitchen marries the exotic and colourful flavours of ancient Persian and Turkish cuisine with an authentic dining experience. It’s all about

tender meat cooked to perfection with a unique mix of spices. In Riccarton, new entry Prince of Persia Restaurant rocks some seriously tasty Afghani and Iranian fare, with handmade kebabs grilled over a charcoal fire for that wicked smoky taste! And Chic Restaurant in Manchester Street offers the delicious flavours of the traditional fare of ancient Persia, with outstanding chargrilled meats and an additional emphasis on seafood.

CHINA The city’s home of Chinese food on a grand scale is the wide open dining room of Madam Kwong’s, which recalls the bustling dining establishments of Shanghai and Hong Kong. Lunch is all about Yum Cha, where the tasty morsels are served in bamboo steamers, while traditional Cantonese and Sichuan cuisine is cranked out at night.

In Cathedral Junction near the Square, Chong’s offers a traditional Chinese dining experience – try a unique line-up that includes Chinese BBQ, seafood, and cookat-your-table Chinese hotpot/ steamboat. There’s more authentic Chinese fare at Gold and Jade Restaurant, which operates with a team of highly-qualified chefs from China; the Beijing Roast Duck has a strong fan base.

Get into mouth-watering Chinese street food inspired by the multicultural influences and traditional flavours of Shanghai at Shanghai Street Dumplings, where dumpling master Norman calls on 30 years of experience to create crispy pot stickers, noodles and other delectable delicacies.

Sharing Norman’s aim of serving some of the best dumplings you’ll find, the team behind Pot Sticker Dumpling Bar on Poplar Street in the city have matched the best of Kiwi attitude with traditional Chinese dumpling-making methods along with beer, sake and inspired cocktails. They’ve also got an ‘eat on the go kiosk’ at The Colombo. Head to Sister Kong’s Hong Kong baijiu-house stylings in Victoria Street, where a range of tricked-up bao burgers such as their Signature Saffron Chicken Bao are on offer alongside the fiery Chinese spirit and killer cocktails. And in Little High, new outfit Eightgrains rocks boutique Chinese food that includes handmade dumplings, baos, and some excellent Taiwanese and Sichuan cuisine classics.

TAIWAN Papanui hot spot Little Taipei offers a traditional Taiwanese menu that rocks a tantalising mix of the classic mild, sweet and savoury flavours of

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FOOD SAFARI

the island. Broaden your culinary horizons with a bubble tea or a Taiwanese fruit-flavoured beer (mango anyone?) alongside one of their authentic street food dishes.

JAPAN With entry via off-the-hook samurai sword door handles, city hot spot Empire combines yakitori and izakaya-style dishes designed to be shared in its atmosphere of Japanese refinement. A yakitori grill towards the rear brings the theatrics of the kitchen into the dining room, where tender meats are roasted to perfection and a well-stocked bar features fine Japanese whiskies and sakes.

Along Victoria Street you’ll find the home of the addictive Sushi Burger and other Japanese delicacies at Hachi Hachi (with sibling venues located at the Bush Inn Centre, BNZ Centre, and Rangiora). Stay central to find the new Hikari Sushi Bar in the Awly Building; already established in Queenstown and Dunedin, they’re now bringing their winning sushi and Japanese lunch options like Teriyaki Donburi to the Christchurch masses (loving that big koi art, too!).

In Edgeware, the calm, woodfeaturing interior of Tomi Japanese Restaurant is a prelude to a traditional Japanese feast and a premium sake range among the best available anywhere. Strowan’s The Sushi Ninja is a great little neighbourhood sushi shop that whips up some of the freshest, tastiest sushi you’ll find in the city, perfect to grab for some late lunch on a busy day.

In Addington, you’ll find the city’s only sushi train at Kumo Japanese Cuisine – park up alongside the conveyor belt and take your pick of its tantalising contents, or order from the traditional sushi and yakitori dishes and fusion mash-

1 Tomi Japanese Restaurant 2 No.4 Bar & Restaurant 3 Coriander's Ethnic Indian Restaurant

ups on the menu. Further north In Riccarton, the brand new Takumi Japanese Restaurant & Bar offers a wide range of Japanese classics, sushi and sashimi, tempting set menus and some awesome lunch options; check out the colourful photography popping off the walls big time, too.

In Lyttelton, Super is a welcome addition to the port’s restaurant scene that offers its own take on modern Japanese cuisine, with a menu chock-full of delights like Okonomiyaki with kewpie mayo, brown sauce and pickled ginger and organic fried chicken marinated in coconut and lemongrass with chilli caramel sauce.

INDIA You’ll find the authentic home of Indian cuisine at Coriander’s Ethnic Indian Restaurants located around the city – their four outlets offer a consistent commitment to great service and authentic, piquant flavours, and they’re an excellent choice for a killer Indian banquet.

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At Mumbaiwala Indian Street Kitchen in the CBD you'll find distinctive Mumbai-style Indian street food with a mouth-watering menu of dishes that are designed to share, as is done in India.

And at Tamarind Restaurant & Bar, the focus is on the Kerala region of India’s culinary traditions, which draw on a wide range of historical influences – Syrian Christian, traditional Nair, and the Malabar region’s Moplah and coastal cuisine among them.

Expect Indian a little different from what you’re used to from these South Indian specialists – like the Panni Ularthiyathu, pork cubes cooked with rustic handmade ularthu masala, or Mappas, a Kerala Syrian Christian delicacy, with chicken or duck cooked in creamy coconut milk with tomatoes.

KOREA For tricked-up Korean (think Japanese, Korean and Mexican hybrid the Sushi Burrito) alongside classics, head to Rice & Paper in the city, while tucked

FOOD SAFARI

behind you’ll find Steampunk Laboratory rocking street food staple Cupbop. For KFC of a different kind try Monster Chicken's signature Korean Fried Chicken in Upper Riccarton, grab a bangin’ Bibimbap at The Station Restaurant (housed in an old train station) in Papanui and head to Korean House in Bishopdale for BBQ-yourself eats.

VIETNAM Traditional Vietnamese cuisine is done properly at Upper Riccarton’s Hello Vietnam, where fresh, feisty and wildly authentic are the themes. Relax over the likes of the melt-in-the-mouth delicious Vietnamese Braised Caramel Pork in a Clay Pot. Nearby Myhanh Vietnamese Restaurant is also both seriously delicious and affordable.

made creamy red curry sauce and seasonal highlights on the chef’s favourite blackboard menu.

Also central is The Nook, nestled in historic New Regent Street. It’s a cute little Thai place that packs a powerful punch. Drop by for an awesome (and great value!) lunch, dinner, or drinks – grab a seat downstairs, upstairs or outside and watch the world go by. Just to the south of the central city, Red Elephant has long been catering to the Thai-food-faithful with authentic Thai cuisine in a relaxed atmosphere – try traditional cushion dining and seafood specialty Yum Red Elephant.

To the city’s west in Riccarton, Thai Orchid has been a city favourite for close to three decades, and continues to offer

Nom Nom Kitchen offers a range of fresh and tasty classic Asian fare with a gigantic geographical stretch CAMBODIA Experience delicious, authentic Cambodian cuisine – noodle soups, satays, and stir fries fired out fresh from the wok – at Khmer Cambodian Cuisine, just minutes from Northlands Mall.

THAILAND Victoria Street is a real Thai restaurant hotspot; look out for Kum Pun Thai Restaurant, offering intimate dining and the traditional tastes of Thailand in a relaxed environment (Do. Not. Miss. the Red Curry Sea-Star Wontons!), as well as Aroy Thai, a relaxed spot just across from the Casino – seafood fans won’t want to miss their seasonal whole fish either deep fried and slathered in a hot sweet chilli ginger sauce or steamed with ginger and soy sauce. Victoria Street is also home to Thai fusion hothouse Spice Paragon, where intimate, stylish surrounds meet the bold and delicious flavours of next level Thai, including slow-cooked melting beef cheek with freshly

delicious stir-fried classics, KiwiThai fusion dishes and original 300-year-old Thai recipes. And further west in Burnside, Malis Khmer Thai creates exceptional cuisine using fresh, quality produce; delight in their signature Prawn Tempura Salad, Pad See Ew, and spicy classic Fish Fillet Pad Cha Pla Hot Plate.

ASIAN INSPIRED Styling themselves as ‘modern Asian’, Duo Dining Room & Bar near Hagley Park takes an innovative approach to food that combines the best traditions and flavours of Asia and Europe in a unique dining experience, set off perfectly by its funky interior.

In the BNZ Centre, Wok It To Me collects up the best street food from around Asia, including China’s Dan Dan Noodles, Hong Kong Bubble Waffles, Korean Bibimbap and Thailand’s Pad Thai, and it’s all served up in an ambience of authenticity.

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In Victoria Street, King of Snake has a well-earned reputation as one of the city’s best restaurants, with a sexy, casual atmosphere that somewhat belies just how seriously they take killer Asian food – Southeast Asian, in particular.

Try the Korean-inspired Ssäm – marinated Wakanui sirloin, kimchi puree, spring onion relish, and rice mayo all wrapped up with 4 (optional) fresh oysters. No visit is complete without tapping the magic of their namesake cocktail.

Offering an extensive menu of unique dishes inspired by an innovative mix of Asian and European cuisines, the legends at Bamboozle Oriental Kitchen & Bar treat customers to a range of creations including new twists on Dim Sum, and fresh and feisty stir fries, all served up with some serious kitchen theatre courtesy of their open kitchen.

And with locations in both Strowan and Rangiora, Nom Nom Kitchen offers a range of fresh and tasty classic Asian fare with a gigantic geographical stretch, from the likes of Traditional Vietnamese Prawn Cakes with Kumara and Malaysian Satay to Thailand’s Tom Yum Soup, Indonesian Nasi Goreng and Beijing Sizzling Black Bean, the classic Chinese stir fry whipped up with your choice of meat, green vegetables, and black bean sauce, served on a sizzling hot plate.

MENUS WITHOUT BORDERS Many establishments take an international approach to their menu, handpicking the best from around the world to offer a selection of global favours.

For border-bounding eats in the city, try the likes of the Crowne Plaza Christchurch’s Market Place Restaurant, where the Wakanui Beef Cheek with agria mash and 1 TMR Restaurant & Bar 2 The Nook 3 Chic Restaurant 4 Takumi Japanese Restaurant & Bar

FOOD SAFARI

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crunchy, house-pickled red cabbage and sauerkraut slaw is to die for. The George’s 50 Bistro keeps things international too – go French with the Confit Pork Belly with smoked kumara puree, apple fennel slaw, maple jus, or Asian with Wok Fried Chilli Ginger Prawns with fragrant rice, and Asian slaw. Hit Fiddlesticks, opposite the Christchurch Art Gallery, for the ever-changing Fiddlesticks Feature Feast for two or some of their seriously delicious desserts, like the Salted Caramel Delice or Peanut Butter Parfait with chocolate Kahlua mousse and raspberry. Welles Street (in duh, Welles Street) is as good a place to eat as it is to drink, with a range of options that includes over the counter meals like Chicken Schnitzel with gravy, slaw, Greek mayo and fries, a dedicated souvlaki menu, and their own Rotisserie Chicken with Georgian salt rub – go quarter, half, or whole! Trenches Restaurant & Bar at the Christchurch RSA in Armagh Street has an international menu that ranges from their ‘Tail Gunner’ Louisiana Spicy Chicken to Moroccan Spiced Lamb Kofta, and is a great place for a pint besides! East of the CBD you’ll find Pomeroy’s, a legendary craft beer pub in its own right that also has some seriously good stuff coming out of the kitchen. Look up the Zany Zeus Halloumi, with lentil chickpea dahl, coriander, roasted cauliflower, snow peas, eggplant, kasundi, and coconut raita. Just can’t decide? Mega-popular St Asaph Street eating hub Little High has something for everyone!

Wander in and discover if you’re in the mood for pizza, burgers, Thai, Chinese, sushi, South American … the list goes on.

FOOD SAFARI

King of Snake

The mighty No. 4 Plank platter is certainly renowned city-wide

In Merivale, Aikmans Bar & Eatery has regular meal deals all week, and embraces a range of influences from their Korean-style Beef Sirloin Bo Stam to Twice-Cooked Waitoa Free Range Chicken, with roasted chilli, black vinegar glaze and five spice salt. No. 4 Bar & Restaurant is a legendary after work drinks spot, but are just as famous for their excellent food: the mighty No. 4 Plank platter is certainly renowned city-wide, and exotic enticements like Peruvian Pork Belly with crab, lime & coconut cake, refried pinto beans, and avocado also await elsewhere on the menu. Merivale Sprig & Fern Tavern retains its parent chain’s reputation for serving up great fare

alongside Sprig & Fern’s craft beer and cider range – don’t miss their gourmet burgers! Keep heading north to Papanui to find Quality Hotel Elm’s Fig Restaurant, serving contemporary cuisine for breakfast and dinner 7 days a week. Warm up with the Five Spice Pork Belly with black tiger prawns, teriyaki melon and turmeric pickle before tackling the seafood linguini.

Brought to us by the people that created Sydenham’s awardwinning café Hello Sunday, new dining hotspot 5th Street is set to open just across the road as we go to print, offering a contemporary shared dining experience with added emphasis on a quality range of drinks.

In Cashmere at the foot of the hills, hit recently revitalised Colombo Street hot spot Protocol for a buzzing, welcoming atmosphere and bangin’ lamb fillet cooked medium rare and served on dauphinoise potatoes, pea puree and tomato chutney, or try something decadent like the Cappuccino Panna Cotta.

In Riccarton, Dux Dine upholds the world-famous-in-Christchurch Dux hospitality name, with

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awesome pescatarian food served in their charmingly restored villa.

Order up a glass of Ginger Tom and some Spanakopita and head outside to dine in their relaxing courtyard. Rogues of Rotherham is a great place to visit any time of day: breakfast on their Truffle Mushrooms on sourdough brioche with soft egg, pancetta and pecorino, or make it a late night over drinks and dinner on their risotto with orange, spring onion, rocket, saffron, and pine nut.

Gastro pub goodness abounds all over the city; bars are not just for drinking any more! Tuck into Irish and pub food classics at Addington’s Sullivans or Shirley’s O’Sheas, supplement a great beer or wine with seriously tasty pizzas at both Victoria Street’s Little Neighbourhood and The Brewery at The Tannery, tackle the towering burgers at Cashmere’s The Brickworks or Avonhead’s Merrin Street Brewery Bar, and hit The Pedal Pusher’s venues on Lincoln Road or in Rolleston for relaxed international dining. It’s classic pub fare done right (and some awesome meal deals too) at Heathcote’s legendary Valley Inn Tavern, and Bailies Bar and Restaurant in Edgeware also offers elevated pub grub and some soulsatisfying brunches. Head west to check out Harringtons Breweries' new Taproom in Wigram, which is the perfect spot for some of their fine brews and a mighty platter or some sharing plates. The culinary influences range from the US to China and Europe at Woolston’s The Twisted Hop, and it’s an English affair at The Good Goat in Victoria Street.

Time for a Sunday drive?

Kaiapoi’s CBK is a craft beer haven that does an excellent sideline in stonegrill dining, or head further north for some of the long (no seriously, loooooong) lunch options that can be provided by the outstanding kitchens at Pegasus Bay, Waipara Hills and Black Estate Wineries.

FINER DINING

Finer Dining

Step up your dining out experience with a visit to some of the city’s more sophisticated dining establishments.

Twenty Seven Steps

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ong-time city fine-dining fave Saggio di vino’s script-flipping menu, which pairs modern European fare with a carefully curated selection of the world’s favourite wines, is packaged up in the refined opulence and broody intimacy of its sexy fit out. The George Hotel’s Pescatore is an iconic, largely seafood affair, with chef de cuisine Ryan Henley taking a conceptual and sensory approach to the menu.

Trust the man by going for their 7-course degustation menu.

A degustation is in order at Chillingworth Road too, where chef Darren Wright’s 5, 7, or 9-course degustation menus, as well as their more casual (but still pimped-up!) bistro fare are culinary stunners, as well as at Lyttelton’s multi-awardwinning (serious awards these; try Best Restaurant in New Zealand) Roots Restaurant, which is famous for chef and owner Giulio Sturla’s seasonal celebrations.

Refined carnivores should put Bloody Mary’s on their must-do list.

It’s a grill house that seamlessly blends swank and sophistication; there’s a glittering top shelf, a killer cocktail list and Canterbury’s finest produce, including the Canterbury

Pescatore

Chillingworth Road

prime Angus, 700g rib eye. Staying with meat done right, St Asaph Street’s Bessie specialises in dry aged meat which is done in-house and then finished on a 450 degree Celsius charcoal oven.

Oxford Terrace’s Original Sin calls on head chef David Nicol’s extensive international experience, placing their focus on great local ingredients to create an exciting and innovative dining experience on the banks of the Avon. Over the river to the west, Hereford Street’s INATI has you dining around the chef’s table to experience kitchen theatrics and gorgeous, inspired tasting plates that showcase the best of Canterbury and New Zealand produce.

Climb a short flight of stairs in New Regent Street to discover foodie nirvana at Twenty Seven Steps, helmed by Emma Mettrick and Paul Howell. It channels bistro-luxe sophistication minus the pretension, with some serious alchemy – the sort that gets you named Restaurant of the Year at the 2017 Christchurch Hospitality Awards – coming from the kitchen.

Also on New Regent Street you’ll find Kiwi culinary creations at The Grey Robin, which offers a

premium selection of exclusive New Zealand wines (falling into either the organic, natural or sustainably-produced range) to accompany their local and simple but diverse and intriguing menu.

On High Street you’ll find the delicious delights of TMR Restaurant & Bar, where head chef Hannah Cooper-Grieve’s culinary creations are matched to a local wine list and one of the city’s finest dessert menus. Tucked down a trendy Victoria Street laneway you'll find the refined opulence of Louis Champagne & Oyster Bar, where 16 different varieties of champagne meet oysters 12 ways.

For authentic French cuisine that makes the most of New Zealand’s outstanding ingredients, pay French brothers Frederic, Vincent and Benjamin Berhault a visit at the new St Asaph Street location for St Germain. And in Merivale, JDV lives up to its name (Joie De Vivre).

Firmly established on the city’s dining scene, this institution melds contemporary cuisine and food trends on display from a kitchen at the top of its game; naturally attentive service and a killer wine list are givens.

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We scoured the city for the top dishes that need to get on your to-eat list this season.

1 — WAKANUI BEEF CHEEK Where: Market Place Restaurant at Crowne Plaza Christchurch Why: Premium Wakanui beef braised for 8 hours in 5 spices brings new meaning to tender, and sits atop a hearty agria mash and beneath a crunchy, tangy red cabbage and sauerkraut slaw.

2 — WHOLE CANTERBURY LAMB SHOULDER Where: Universo Brasserie & Bar Why: A slow-cooked shoulder of the province’s finest is

joined by potato gratin, tzatziki and lemon: bring a friend (or don’t – we’re not judging!)

3 — TORTELLINI Where: Freemans Dining Room, Bar & Deck Why: Heavenly Italian fare in the port town with confit chicken, blue cheese sauce, pancetta and hazelnuts to finish – molto bene!

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4 — SLOW COOKED PORK BELLY Where: Takumi Japanese Restaurant Why: Beautifully presented, melt in the mouth pork belly in the Japanese buta kakuni style.

5 — SIGNATURE SAFFRON CHICKEN BAO Where: Sister Kong Why: This big ol’ compact flavour hit is a saffron bao brimming with “SKB” fried chicken thigh, bean sprout, pickled onion, and a refreshing mint slaw.

AUTUMN EATS

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6 — THE GREATEST SHOW ON EARTH Where: Sun Dog Diner Why: The humble Mac N’ Cheese is elevated into the stratosphere, with a (4-) cheese sauce so tasty and addictive that they have to bring an extra little jug to your table!

7 — SPICED TOFU TACO Where: Boo Radley’s Food & Liquor Why: A vegan delight that’s come roaring back due to popular demand: a spiced tofu taco with eggplant

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10 puree, edamame succotash salsa and roasted capsicum sauce.

8 — POKE BOWL Where: Piki Poke at The Crossing Why: Your very own personalised version of the traditional Hawaiian classic; build a fresh marinated fish salad to your own exacting requirements.

9 — BLOODY MARY’S PRIME RIB Where: Bloody Mary’s Why: Meat, Advanced Level: 7-day-dry-aged,

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24-hour-cooked, truffle and green peppercorn-rubbed prime rib, served from the cart with garlic gratin, asparagus and premium sauces.

10 — IDIYAPPAM & EGG ROAST Where: Tamarind Restaurant & Bar Why: (South) Indian with a difference: Kerala-style spring hopper rice grated coconut pancakes, served alongside egg stewed and braised in a spicy onion and tomato gravy.

Greystone Wines

Vine trails With a few months of warmer weather still up our sleeves, a sunny jaunt to either Waipara or Selwyn wine country to experience the bounty of the many outstanding vineyards on the city’s doorstep is always a mighty attractive weekend afternoon option. Lost for what to put into Google Maps first? Fear not: Cityscape is on hand with a few pointers on making the most of your winery escape.

Pegasus Bay

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Image: ChristchurchNZ.com

VINE TRAILS

Waipara Hills

Black Estate

LONG LUNCH Several wineries in the Canterbury region have elevated their cuisine offerings to the point where they are almost known as much for their food as their wine. There’s not a lot that can beat a languorous al fresco session over some top drops and outstanding fare out in the beautiful Canterbury hinterland under the autumn sun! Draw straws for sober driver, then head for:

Brunch or lunch in the picturesque courtyard setting overlooking the local vineyards, or within the cosy cloisters hall

BLACK ESTATE Marching to the beat of their own drum, the family-owned and operated Black Estate winery, tasting room and restaurant turns out character-driven drops, keeping their winemaking process simple. Their funky hilltop eatery rocks some killer views alongside fine, locally sourced fare. Their expressive wine making process is reflected in their restaurant offering, which focuses on a few spectacular seasonal dishes that have earned them Two Hats in the Cuisine Good Food Awards. With a delicious range of gourmet dishes and perfectly aged or current organic wines available, you’ll be spoilt for choice! blackestate.co.nz

WAIPARA HILLS The iconic stone building that’s home to Waipara Hills houses an operating winery, cellar door and bistro-style café specialising in fresh, seasonal dishes that pair perfectly with their award-winning wines. Gracing North Canterbury with their presence in the early 2000s, Waipara Hills has become a powerhouse in the New Zealand wine industry. Brunch or lunch in the picturesque courtyard setting overlooking the local vineyards, or within the cosy cloisters hall; start with one of their outstanding platters (think salmon pastrami, pork terrine, olives, chorizo, cheeses, glazed mussels …) before finishing off with the decadence of the chocolate marquise.

Accompany all of this deliciousness with their prized Riesling, which racked up a number of prestigious accolades including 5 stars from noted wine connoisseur Sam Kim. waiparahills.co.nz

WAIPARA SPRINGS Waipara Springs Winery boasts some of the oldest vines in the valley. Their oftawarded boutique wines are matched to a sensational seasonal à la carte menu at their café, with the whole package wrapped up in stunning scenery. Enjoy a leisurely brunch or lunch and be sure to enjoy some of their outstanding recent Chardonnay and Riesling while you do! waiparasprings.co.nz

PEGASUS BAY Owned and operated by the pioneering Donaldson family, Pegasus Bay is often referred to as the leading producer of fine wine in the Waipara region (and country). The prime location of the vineyard provides shelter from the elements, allowing for intense flavour development and optimal ripeness, resulting in bold, complex and full-flavoured wines. The winery restaurant matches the exceptional quality of

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VINE TRAILS

their wines; from 2008 – 2012 it was named New Zealand’s Best Winery Restaurant by Cuisine magazine for five consecutive years, also picking up the gong in 2015 and 2016. Select your wine to lunch with following a tasting at the cellar door, or leave it to the experts with a professionally-paired suggestion from the outstanding menu. pegasusbay.com MELTON ESTATE Open Thursdays to Sundays, the Melton Estate Winery Restaurant is a multi-award winner and the perfect place to combine a bit of a tasting (don’t miss their signature Sparkling Riesling ‘Summer Love’) with lunch. Enjoy the likes of a hearty platter and Canterbury classics like lean rump with a celeriac puree, mint jelly and vegetable medley, or Akaroa crispy skin salmon. meltonestate.co.nz LANGDALE VINEYARD Casual country dining is the order of the day at Langdale Vineyard Restaurant in West Melton, where Chef Lauren Carmichael’s focus is on fresh healthy cuisine with a Mediterranean influence, including their famous mezze platter – the perfect partner for enjoying alongside their Riesling in the fab garden setting. langdalerestaurant.com

CELLAR DOOR What better way to try wines than at the source? You’ll find regular cellar door hours at Greystone Wines (greystonewines.co.nz), where they also have vineyard tours from 12:30pm daily, which come to an end at their new private tasting den, where you’ll get the chance to taste the hard work of Gourmet Traveller WINE New Zealand Winemaker of the year Dom Maxwell alongside a rustic platter. Also in Waipara are Muddy Water (muddywater.co.nz), where the cellar door is in operation from 10am – 5pm daily (don’t miss their Sugar Daddy Riesling), Terrace Edge Vineyard & Olive Grove (terraceedge.co.nz), a family-run organic vineyard whose recently-renovated tasting room is open Thursday to Sunday 11am – 4:30pm and showcases their constantly sold-out Pinot Gris and other varieties, Fiddler’s Green (fiddlersgreen.co.nz), open on weekends to the public and at other times by appointment, or Torlesse Wines (torlesse.co.nz), open daily from 11am – 5pm. Further Waipara winery visits are possible by advanced appointment at Georges Road Wines (georgesroadwines.co.nz), who are happy for you to try their Syrah, Pinot Noir, Pinot Gris,

Image: ChristchurchNZ.com

It was named New Zealand’s Best Winery Restaurant by Cuisine magazine for five consecutive years, also picking up the gong in 2015 and 2016.

Pyramid Valley

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VINE TRAILS

Greystone Purepod

Riesling, Rosé and Noble Riesling, Pyramid Valley Vineyards (pyramidvalley.co.nz), who love to meet their customers and show off some product providing you can give them a little bit of warning, and as time allows at Bell Hill (bellhill.co.nz) and Bishops Head (bishopshead.co.nz). North of Waipara you’ll find the Cheviot tasting room of Mt Beautiful Wine (mtbeautiful.co.nz), where you can also order up a platter from their Two Rivers café, open daily, to go with tastings of their artisan drops and Hanmer Springs’ Waiau River Estate, formerly known as Marble Point (waiauriverestate.co.nz), where the cellar door is open every day except Tuesday, and where they’ll knock you up a tasty cheese platter – or you can endeavour to create your own – to go with their multi-award winning wines and great views over the Waiau River Valley. In Selwyn you can head for the ‘taste and buy’ of Rossendale Wines' (rossendale.co.nz) medal-winning drops, open Monday – Friday, 9am – 5pm and weekends by appointment, the boutique, family-owned Lone Goat Vineyard (lonegoat.co.nz) for tastings including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling and Pinot Noir from 11am – 5pm daily and vineyard tours by arrangement, and Straight 8 Estate (straight8estate.co.nz), whose cellar door is open daily and also houses a family heirloom and classic vintage racing car from which the vineyard is named – a 1935 Lights Sports Railton.

vineyard. Annie's Loft (anniesloft.co.nz) offers secluded B&B accommodation at the Waipara River Estate, Dunnolly Cottage (arra.biz/cottage/) is a modern, private spot with a garden overlooking the Dunnolly Vineyard, and at House of Ball (houseofball.co.nz) you can enjoy a tranquil retreat at their artisan vineyard operation in a stunning spot. For a super lux escape, the Greystone Purepod (purepods.com), perched above the Greystone Wines vineyards, features glass walls, ceiling and floor, meaning there’s something to see everywhere you look, while The Old Glenmark Vicarage (glenmarkvicarage.co.nz) is a truly winefocused destination, with boutique rustic accommodation options, and their own wines to try, making it a great base for your exploration of the Waipara Vineyards.

TOURS Take the effort out of organising things yourself (and give driving duties to someone else!) with Waipara Wine Tours (waiparawinetour.co.nz). Natural High (naturalhigh.co.nz) offers a one-day Waipara Wine Tour by cycle, and you can also go by bike with Hurunui Trails’ (hurunuitrails.org.nz) self-guided Waipara Valley Vineyard Trail.

OVERNIGHTER Is heading back to the city in the evening just too distressing a prospect? Make it a proper getaway with boutique, on-vineyard accommodation… bliss.

At Darnley Corner Wines in Waipara (FB/ darnleycornerwines) you can stay in their delightfully converted vineyard shed overlooking their boutique

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Do It All In A Day The North Canterbury Wine & Food Festival showcases the best of the Waipara region in a big day of food, wine and music at Glenmark Domain on March 11.

CITYSCAPE.CO.NZ Autumn 18

1 Café Christchurch If ever there was a city on the move, it’s Christchurch. Constant upgrades as the city and surrounding suburbs continue to rebuild have resulted in a massive boom on the café scene, with new establishments opening up around the city almost on a weekly basis. It can be hard to keep up! So we’ve done the rounds to bring you up to date on the ever-changing city café scene, from the latest hot spots bringing some serious international cool, through to those having reached legendary status and the hippest haunts. Read on for Cityscape’s lowdown on the café latest, with quirk joining homemade wholesome goodness and the cutting edge of metropolitan café cool. Rest assured: no matter which part of the city you’re at, killer coffee and some tasty eats are never far away.

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2 HIP HAUNTS Like a bit of atmosphere, style and street along with your caffeine fix? There’s plenty on offer for those looking for a side serving of quirk, funk and/or chic.

Hello Sunday’s former church on Elgin Street in Sydenham houses a multi-awardwinning (including last year’s Christchurch Hospitality Awards Café of the Year gong) brunch and daytime dining hotspot turning

CITYSCAPE.CO.NZ Autumn 18

CAFÉ CHRISTCHURCH

Uncommon has swag for days, and serves up some seriously tasty eats

1 Little Brews 2 Uncommon 3 Untouched World Native Garden Café 4 Hello Sunday 5 The Caffeine Laboratory

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out inspired eats – including some great smashed avos – and seasonal treats.

Uncommon on Tuam Street has swag for days, and serves up some seriously tasty eats, including their breakfast board, which features their well-famous eggs slowpoached at 63-degrees for 45 minutes.

Effortless cool also prevails at Unknown Chapter, who roast their own specialty beans and belt out amazing Pulled-Pork Flatbread.

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Head to Waltham to discover the under-theradar charms of The Exchange’s open kitchen at XCHC on Wilsons Road. Forget about menus though, as they stock their impressive cabinet fare with fresh food made daily and all sourced from local suppliers. For an industrial edge, you can’t beat the speakeasy swank of prohibition cool Mama Hooch on Colombo Street.

Sophistication and share plates abound at Addington’s Town Tonic on Bernard Street – this sleek eatery serves up the freshest local fare by way of genius chef/owner Jamie Bennett alongside organic coffee, craft beers and fine wines. Neighbouring Addington Coffee Co-Op’s wares come with a side serving of good karma; roasters of Jail Breaker coffee out of a former mechanic’s workshop, the café is a local fave and their banana bread is the stuff of legend. On Riccarton Road, Park Ranger’s rustic aesthetic and artisan focus is quickly becoming a go-to fave (along with their Reuben Sandwich).

In the central city, Apartment Coffee’s alt-cool urban den adds a Japanese edge to their menu, which stars the likes of Karaage Fried Chicken and tacos washed down with Lyttelton Coffee Co’s finest. And channelling seriously quirky cool, the team at Spooky Boogie in Lyttelton combine primo coffee (from neighbouring roasters Lyttelton Coffee Co.), cakes, and cookies with local art, collectibles and some serious vinyl.

THE FOUR AVENUES The rejuvenating city centre is pretty much bursting with awesome cafés and crazy good

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coffee fixin’s in every direction. Dotted around the CBD – on Victoria Street, The Crossing and newly at Oxford Terrace (and out at Bush Inn too), Black & White Coffee Cartel teams a slick fitout with sweet and savoury offerings at Bink Bowlers’ everexpanding empire; look out for new stores coming soon at High Street and Lichfield Street too (along with a few more besides planned for the year). In Cathedral Square discover the sandstone charms of O.G.B Christchurch – grab a takeaway coffee from the handy Square-side coffee window or kick back in the prohibition cool at this swanky affair and order in a platter, and make plans to come back later that night when it turns into a buzzing bar. Tucked away in the BNZ Centre is funky-as-all-get-out boutique coffee bar Little Brews Espresso, serving up some seriously mean brews. It's High Street's ANZ Centre that houses Arbo, nestled around the building's spectacular 6-metre tree art piece.

Nestled inside Ballantynes’ edgy fashion emporium the Contemporary Lounge, you’ll discover the charms of Ello Café & Eatery, where European-inspired handmade eats meet Underground’s range of coffee. Named for the year in which the original hotel was built on the same site, Crowne Plaza Christchurch’s Café 1851 in Colombo Street is a great place to start your day with an excellent coffee and their 1851 Bennie. Head

CITYSCAPE.CO.NZ Autumn 18

1 Hello Sunday, (Image: Sam Caves) 2 Made Espresso Bar 3 Underground Roastery Café

CAFÉ CHRISTCHURCH

to St Asaph Street’s Boxed Quarter cool where self-described “sensory focussed company” Engine Coffee Brewers serves coffee tasting trays and coffee-matched fare for the ultimate caffeine experience. And seriously good java (courtesy of Lyttelton Coffee Co.) is the order of the day at the two-storied charms of New Regent Street fave The Caffeine Laboratory (their super-creative delish doughnuts are almost too pretty to eat – almost).

Check out the re-burgeoning Arts Centre as it bounces back post-quake with a trip to Bunsen, who have resurrected former venue Le Café’s world-famous-in-Christchurch Chicken Nachos, or keep heading down Worcester Boulevard to the east to find the appropriately named Boulevard Café and Bar, where the Halloumi Salad features quinoa, roasted capsicum, cashews and house-made lime, ginger and chilli dressing – a supremely satisfying lunch option. Just a block north on Gloucester Street, Lux Espresso, housed within the stunning Centre of Contemporary Art (CoCA), offer local and organic delights (including their legendary custard croissant cakes!) as well as ethical and consciously sustainable products. Half a block to the east on the Cambridge Terrace corner, New York-style bagelry Johnny Sausage serves up hand-rolled boiled bagels and amazing pizza. South a couple of blocks, the new West End Stories on the corner of Cambridge and Cashel do fantastic calzone and pizza; look out too for the saffron

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turmeric cous cous with rotisserie chicken, which is as good as it sounds!

On Hereford Street, Avon River views and Atomic coffee is where it’s at for stylin’ Therapy, where you’ll find such culinary delights as their cookies and cream slice.

And on the west of the river is Everyday Dose; you owe it to yourself to try one of their epic Bagel Sandwiches (trust us!) or a legendary Pizza Boat.

To the south of Durham Street, the industrial cool of Underground Coffee Roasters is home to Christchurch’s only fluidised air roaster and some of the city’s finest pain aux raisins, while to the north, Curious Palate is a brand new hybrid café/ bistro featuring the talents of well-travelled chef Henry, and award-winning coffee from Orb Coffee, and further north again you’ll find Laneway Espresso, rocking an all day brunch menu alongside killer coffee.

Take a right off Montreal down Walker Street to discover boutique coffee roastery and espresso bar The Anchorage, serving their own locally-roasted beans and Posh Porridge for brekky, or keep heading north to find super cute MADE Espresso Bar on the Montreal/Cashel corner, who turn out honest, wholesome and simple fare (be sure to check out their freshly made and daily-changing salads – they’re the bomb!).

On Manchester Street, at the corner of Welles, you’ll find Raw Sugar, a new vegetarian and vegan-friendly entry on the city scene rocking tasty, stripped-back meals like their Avo Mash & Hash – smashed avocado and crispy rosti with fresh coriander, house-made pickle, and grilled halloumi or vegan cashew cheese on sourdough toast.

And to the east of Manchester on Southwark Street, Grain serves up fierce coffee and regularly-changing, delicious lunch bowls like spicy chicken or falafel with quinoa, chilli roast eggplant, rosemary pumpkin, broccolini, hummus and feta.

Along Tuam Street you’ll find Apartment Coffee, who are as famous for their mean brews as they are their delicious combination of European and Japanese menu favourites

Their super-creative delish doughnuts are almost too pretty to eat – almost.

CITYSCAPE.CO.NZ Autumn 18

CAFÉ CHRISTCHURCH

– go whether you’re in the mood for Brioche French Toast or Karaage Fried Chicken! – and down the road to the east a bit are self-roasters Magnitude Café & Roastery, where their jump-starting house blends (including the bodacious Blue Mountain) are served alongside Oreo shakes and housemade baked goods.

To the east of the CBD, you’ll find healthy eating at The Herb Centre on Kilmore Street – this wholefoods leader teams seasonal vegetarian, vegan and gluten-free eats with health-promoting drinks like ginger tonic and herbal tea blends (including turmeric latté) – and it’s all served in a charming hardfloor cottage or leafy garden setting. (If a more traditional coffee is in order, Switch coffee is still in the house!) Further east on Kilmore, Little Pom’s (next door to sibling institution Pomeroy’s Old Brewery Inn) houses tasty and nutritious fare which features housemade nut butters and go-to brunch offerings, like their life-changing Eggs Benny, served alongside craft beers, wine, local C4 coffee and WabiO Kombucha on tap. And seek out Coffee Embassy on Fitzgerald Avenue; these serious coffeeheads cater beautifully to the masses with a small brunch-esque menu and brimming cabinet, and also offer specialty brews, beans and the lowdown on all things coffee.

NORTH Head north to find Merivale’s Café Metro along Papanui Road; it’s an art-inspired café serving seriously good Blackbird coffee alongside an extensive selection of teas and some of the city’s finest pies. In Edgeware, Café PJ create a wide variety of food fresh on

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site every day, and can satisfy those cravings of yours with gluten-free cookies, dairy-free brownies, or a piece of chicken lasagne. Over in St Albans, The Origin turns out specialty teas (including some from NZ’s only tea plantation!) and coffees alongside pure vegetarian cuisine. Try Harewood’s Café Raeward on Harewood Road where locals flock to enjoy freshly-made cabinet fare and an epic menu – get here early to avoid missing out.

In Burnside, sustainable style joins one of the country’s leading sustainable cafés at Untouched World’s Native Garden Café. The menu is a celebration of all that’s fresh, seasonal and organic, balancing sensational cooked-to-order breakfast, brunch and lunch items alongside decadent cabinet fare. Just north up Roydvale Avenue, Strange Bandit from legendary Christchurch barista Luciano Marcolino (twice a World Top 10 barista), offers fantastic coffee (unsurprisingly) and delicious, regularly changing chef’s specials like open souvlaki with Japanese crispy fried chicken, while further north again, on the corner of Wairakei Road, long-established Terra Viva is a favourite weekend destination that combines a garden centre, an inspiring homewares and gift store, and an iconic café.

Tasty deli offerings and a specialist brunch menu in chilled surrounds are reasons enough to visit Bishopdale’s Café Vivo, but their unforgettable Vivo’s Waffle (think hot waffles topped with bacon, raspberry coulis and ice cream) make them a must. Joe’s Garage

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serves up hearty fare and coffee in Redwood (there are outlets in Riccarton, Sumner and Wigram too), including their legendary and curiously named ‘Teddy Best’ which sees prime free-range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli served up on toasted ciabatta.

WEST In Riccarton, Café Sismo on Riccarton Road is a relaxed hangout offering a range of delicious home-baked goodies, including their signature Sourdough French Toast – and if you’re not feeling like a coffee, their toffee hot chocolate has a cult following. For a bit of history, head to the gorgeous gardens of Fendalton’s historic Mona Vale Homestead & Pantry, who serve quite possibly the city’s finest high teas, which have to be seen (and tasted) to be believed. Indulge in the fine selection of Dilmah’s exclusive tea range or celebrate with a flute of French bubbles – Veuve Clicquot anyone? Continue further west out to Russley to seek out Passengers & Co and their primo Dukkah Eggs.

In the southwest, Addington has become somewhat of a café hot spot. On Wrights Road, Milieu Café’s lunch menu satisfies with

1 Little Pom's 2 The Caffeine Laboratory 3 Mrs Hucks 4 Curious Palate

hearty classics including lambs fry and bacon and the creamy, chunky goodness of their signature seafood chowder, served alongside Hummingbird Coffee. Don’t miss popping into Bernard Street’s Little Merchants either for seriously good self-roasted coffee and guilt-free sweet treats. Portershed in Lincoln Road, meanwhile, offers some of the city’s finest vegan fare; their awesome stuffed spuds are a must! And in Show Place not far from Addington Raceway, you’ll find Mrs Hucks, named for a legendary city café proprietor and offering cabinet goodies and the also-legendary Bao Big Breakfast, a steamed Chinese bao bun with belly bacon, kransky sausage, garlic mushroom, hashbrown, roast tomato, soft poached egg and sweet miso paste.

SOUTH Take a trip to Cashmere for the goodies on offer at taste @ twenty, where locallyroasted Hummingbird Coffee is served alongside some of the city’s finest baked delights. In Sydenham’s boutique shopping centre The Colombo you’ll find the fluidised hot air roasted charms of Underground Café, where single-origin-brew-infused cheesecakes meet fine savoury fare alongside their famed coffees. For a quickie on the go, they also have an outlet in the centre’s food court pumping out their primo brews, including their legendary fair trade and organic offering Beatnik for serious

Indulge in the fine selection of Dilmah’s exclusive tea range or celebrate with a flute of French bubbles – Veuve Clicquot anyone?

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CAFÉ CHRISTCHURCH

coffee drinkers. Up the hill at Cashmere’s Emperor’s New Clothes on Dyers Pass Road, locally-roasted Supreme coffee is combined with killer views and rightfully famous date orange scones. The Sign of the Kiwi on Summit Road has also made a welcome return to the café scene, and offers great views with your bagel, coffee, or ice cream.

You’ll need to head for the hills to find Christchurch Adventure Park in Cracoft too, where tasty eats and cool brews on the deck complement the down-hill mountain biking and other action adventures.

EAST Ferry Road lets you follow a trail of good cafés out towards Sumner. First cab off the rank heading east is Gentle Giant’s diverse Waltham offering, including homemade ice tea and bodacious takes on the classic bacon and eggs. The hip Lyttelton Records (in, counterintuitively, Woolston) offers not only fresh coffee, bagels and doughnuts but also leather goods, merch, books and even guitar strings! Keep heading east to Ferrymead to hook yourself up with a caffeine fix and dose of ‘good honest food’ at the off-the-grid charms of Dispense Espresso, where you can also pick up housemade jams, chutneys and more, or drop into modern eatery ten27, which serves up some outstanding coffee and seriously sophisticated plates from its contemporary menu, as well as the unmissable John’s Mum’s Fudge (or simply JMF to those in the know).

Once you make it seaside, you can relax at Sumner’s Blackbird Café and Bar, a perfect escape; they’ve got some delicious meals on offer just over the Esplanade from the beach (be sure to enquire after chef Navi’s Fish of the Day).

coffee alchemists at Black Betty rock house-brewed Switch Espresso in slick surrounds. Inner city triple threat Supreme Supreme is a chill, multitasking café that tags in a coffee training school and wholesale venue, serving up their own coffee and an outstanding range of pastries.

Head to The Villas on Montreal Street – this local icon’s spectacular renovations absorbed the house next door! Relaxed bistro dining with a touch of class is the order of the day at Brigittes in the heart of Merivale, where the Mushroom Bruschetta takes some beating.

Watch the magic happen at the open plan bakery goodness of Vic’s Café on Victoria Street. Also on Victoria Street, Procopé Coffee House sees Hummingbird Coffee join free range eggs and free-farmed bacon on the menu, all served up in their swanky digs.

Addington’s Oddfellows on Disraeli Street is next door to its sibling roastery operation Hummingbird Coffee. East of the central city in Linwood, iconic Tancred Street cottage Under the Red Verandah (a.k.a UTRV) charms with its sunny courtyard and wows with an exciting menu (go for the Brunch Scramble; you won’t be sorry) and exceptional coffee. Or take a quick trip through the tunnel to discover the industrial, casual cool of self-roasters Lyttelton Coffee Co.

LEGENDARY STATUS Christchurch’s institution cafés are popular for a reason; think great food, possibly even better coffee, and some seriously sweet surroundings. The legendary C1 Espresso works out of the old High Street Post Office and will fire your sliders at you via pneumatic tube, Futurama-style! On Madras Street the

1 Engine Coffee Brewers 2 The Herb Centre

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FOOD FILES p42 REVIEW p43 A CUT ABOVE p46

Hot from their new autumn menu, TMR Restaurant & Bar’s Beetroot Cured Salmon features squid ink crisps and textures of fennel for a next level flavour sensation. themondayroom.nz

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FEAST

Food Files

The Cityscape lowdown on tasty trends, drinks with a difference, and incredible edibles.

WHOA, MAMA!

European Michelin-starred wine list staple Malus Mama has a Canterbury cousin, with 125 cases of the iconic ice cider having been made by esteemed Basque cider maker Iñaki Ortegi with local organic Braeburn apples back in 2011. Aged in burgundy oak barrels for 24 months, this bodacious drop rocks a killer apple hit with an earthy, sticky sweetness, making it the ultimate way to start and/ or finish an evening. Try it at Chillingworth Road or Twenty Seven Steps, or pick up a bottle from the Curator’s Deli.

WHITE HEART SPECIALTY NUT BUTTERS Gourmet Food

White Heart grow and harvest hazelnuts, then batch-roast and blend them to create a delectable range of pantry staples. (Try their new sweet chilli sauce!) Follow them on Instagram and Facebook. whiteheart.co.nz

PARK UP

Ensconced in a pine forest and featuring an epic deck, the Christchurch Adventure Park’s Village Café & Bar rocks a large, covered deck that’s perfect for sunny afternoons or early evening drinks.

Feast on hearty casual eats which range from pizzas, burgers and steaks to more gourmet offerings. christchurchadventurepark.com

BREAKING BREAD

SACRED GROUNDS

Gluten, grain and dairy free, The Larder Project’s range of paleofriendly mixes (one box = one loaf of bread) are jam-packed with organic good stuff and free of preservatives, additives, trans fats, and colouring, so each epic loaf (oven ready in less than 5 minutes!) is as good for you as it tastes. They’re all tops, but the best has to be the Sesame and Linseed – trust us! thelarderproject.co.nz

Taking big-flavoured coffee to the next level, Underground Coffee’s Beatnik combines Fair Trade and Organic Peru Norte, Colombia ANEI, and Ethiopia Harar beans air-roasted to perfection. Expect killer smoky notes and full-bodied flavours with spicy, fermented fruit sweetness and a caramelised finish – plus a feelgood factor! undergroundcoffee.co.nz

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FEAST REVIEW

CHILLINGWORTH ROAD 2/478 Cranford Street, 03 352 7784, chillingworthroad.co.nz

P

art artwork, all culinary revelation, the Chillingworth Apple Crumble is a temptation worthy of the Garden of Eden, an eye-widening display of gastronomic genius and a fitting finale to our 9-course trust-thechef degustation. Under the spoon, the glistening green orb reveals a delicate mousse and rich apple compote. Spiked with cinnamon, the sharp nuances are tempered by the creamy mousse, while the crumble adds a satisfying, nutty crunch. Paired with the Braeburn tang of Malus Mama ice cider, it’s one of the city’s finest desserts.

Both a destination and a journey, Chillingworth Road epitomises that under-the-radar New York cool which sees many of the best dining hot spots tucked away in unassuming locales, reinforcing the fact that all the best things in life require a little effort. The brainchild of husband and wife duo Darren (head chef) and Leanne Wright, it’s a multi-tasking space, offering a primo café/bar, bustling bistro and fine dining sans the stuffy pretension. Thursday evening is in full swing when we arrive, the bistro abuzz with the excited chatter and

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clink of glasses of diners who know they are onto a good thing.

Immediately greeted and seated in the red curtained swank of the private G.H Mumm Room by effortlessly disarming front of house charmer/manager Mark Harris, we order up pre dinner cocktails and embrace the ‘take your time’ atmosphere. Partway through our cocktails (a lush, zesty Lemon Meringue Pie with a kick, complete with meringue float, and the decadent charms of a sublime Peanut Butter Espresso Martini), Mark leads us down the awardstrewn hallway to the dining room.

Opulent, elegant, and intimate, it’s a moodily lit space where Tiffany-blue and black leather chairs sit under floating glass chandeliers and tactile wallpaper meets bevelled mirror skirting and dark wood walls. It’s an immediately welcoming and calming oasis with the focus on the cuisine and the company; it’s an escape so complete you could be anywhere.

The degustation sees us starting with Spiced Carrot Soup and Pan Seared Scallop with a Bacon and Cauliflower Risotto, garnished with pickled cauliflower, paired with a flinty Pegasus Bay Sauvignon Semillon. The soup is just enough to leave us wanting more, while the scallops are supremely fresh, creamy and brought to life by the bacon and cauliflower, setting the benchmark for an exquisite banquet of the senses. Provocative, daring and unashamedly unconventional, it’s a menu where the detail, textures and careful balance of flavours astound with each mouthful. Time loses all meaning as we eagerly await each new epicurean sensation, traversing such delights as Akaroa Salmon, Crispy Skin Chicken, Pork Cheek Croquette, Beef Fillet & Braised Beef Short Rib, Goats Cheese Whip, and the tropics on a plate that is the Chocolate Crémeux, all brilliantly paired to a premium flight of killer New Zealand wines.

FEAST Q&A

“Back then, Nutella didn’t have a lot of competition – we wanted to provide people with an alternative.”

NUTTING IT OUT

Cityscape caught up with local artisan Ann Joseph from White Heart Specialty Hazelnut Products on growing a health-food empire based on hazelnuts.

How did you get into the hazelnut business? In 2006 our family planted some hazelnut seedlings on our property in Tai Tapu. When the trees began to mature and nuts were harvested, the idea of creating delicious, nutritious food was born.

We wanted to provide a local product that was better than other things on the market. Back then, Nutella didn't have a lot of competition – we wanted to provide people with an alternative.

Tell us about your signature product. The idea of an artisan hazelnut and chocolate butter was what kicked it all off. We wanted to create a delicious spread which was predominantly hazelnuts, with minimal sweeteners and no additives or preservatives. I think we've achieved that, with every jar of nut butter containing 150+ nuts.

Hazelnut + Cocoa feels like our original product, but White Heart has become so much more. We now have 6 nut butters and many other hazelnut-based goodies.

What inspires your products? Our family, friends and the Farmers’ Market environment. We love chatting to our customers, and take on suggestions/feedback. At the market we can see what's grown and available in our region. We like to source local ingredients where possible; and if further afield, choose ethical/sustainable suppliers. A certain number of our products evolve with the seasons – fresh in summer, warm spices in winter, etc. Because we have kept things small and I’m very hands-on, our business has flexibility.

What’s something we don’t know about hazelnuts? The hazelnut tree is a monoecious plant – which means that individual male and female flowers develop on the same tree. It is also wind pollinated, and the ancient Greeks used hazelnuts to cure baldness!

What are the criteria for your products? Jam packed with nuts, minimal (none where possible)

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sweeteners, no additives or preservatives, gluten-free, dairy-free, and increasingly we are becoming totally vegan!

What’s the best way to enjoy your Sweet Chilli Hazelnut Handfuls?

The Sweet Chilli Hazelnut Handfuls are roasted in our own Sweet Chilli Sauce and are fabulous alongside any soft cheese and crisp glass of white, or atop salads or stir fries.

What do you do with the shells?

We would love to figure out some way of creating a delicious body scrub – but that’s a project for another day! In the meantime, they are spread over any spare ground in the native area; perfect mulch.

What’s next? We recently released two new nut butter flavours: Salt + Pepper and Chai Spice; both without any sugar, additives or preservatives. Next, we will be working on a gluten-free savoury cracker. That Salt + Pepper butter and fresh cucumber from the garden is waiting! whiteheart.co.nz

A-List/Food & Drink FEAST

His philosophy is to keep the art of butchery alive

CASHMERE CUISINE

A CUT ABOVE

F

amed for his delectable Manuka-smoked free-range hams, esteemed butcher Kurt Robinson of Christchurch’s fave boutique butchery Cashmere Cuisine has been satisfying palates with his top-quality cuts, roasts and small goods for many years. A constant frontrunner in regional and national competitions, Kurt has come a long way since his early days of being an apprentice at the store, becoming the proud owner in 2010.

His philosophy is to keep the art of butchery alive by offering the best quality cuts of meat, produced using old school butchering skills and slow-aging processes. You’ll find only the finest meats from happy and healthy animals, which have been free to roam; a point of pride for the team, who ethically source free-farmed Canterbury pork, free-range and hormone-free chicken, Banks Peninsula lamb, venison from Rakaia and some of

the city’s finest dry-aged beef (which only gets sold when the lads at Cashmere Cuisine are happy to sell it to you!), courtesy of their Himalayan rock salt-walled dry aging cabinet. Aside from having a sweet line-up of tasty cuts up for grabs, the store has a variety of hams, salamis, bacon, beef and sausages (all processed on site!) to choose from. Keep an eye out for their signature lasagne sausage, which is all the goodness of a lasagne wrapped up into a sausage – just without the pasta. It’s not just the fine-cut fare that keeps Cashmere Cuisines’ loyal customers coming back for more; it’s also the visual aesthetic and sensory experience you become immersed in when you step inside. The inviting European style of the store (paired with some outstanding, albeit cheeky banter from the boys that gets served up alongside the meats) makes for an enjoyable experience that draws customers from all over Canterbury. cashmerecuisine.co.nz

THE WINE LIST

PEGASUS BAY ESTATE RIESLING 2015 Just one of the bounties from an ideal grape-growing season, this bright, cheery drop suggests a fruity burst of mandarins, limes, and nectarines, with an overlay of mango, guavas, passionfruit, and lychees. A good body in the mouth doesn’t preclude a lithe, springy elegance, with a crisp acidity balancing an off-dry finish and drawing out its flavours. RRP $30

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2017 WAIPARA HILLS WAIPARA VALLEY PINOT GRIS With a warming straw-gold hue, this Waipara Hills stunner makes promises of crisp red apple, quince and just a hint of sweet nougat on the nose; expect the apple and nougat to flow through on the palate too, joined by pear and just a touch of ginger, with a crisp acidity to finish. It’s peak drinking time now for this refreshing drop! RRP $21.90

FEAST A-List

CASHMERE CUISINE

Gourmet Meats | Cashmere

Cashmere Cuisine is an awardwinning boutique butchery specialising in top-quality cuts, roasts and small goods. All their meat is free-farmed and sourced locally. Their highly qualified butchers are passionate, and treat customer service as of paramount importance. With a balance of traditional and modern techniques, they keep up with the latest food trends and seasons.

18 Colombo Street 03 332 6071 or 021 224 4590 cashmerecuisine.co.nz

TASTE @ TWENTY

Gourmet Food Store/Catering | Cashmere

taste@twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso to go and beans, preserves and pickles, vinegars and olive oils, free-range eggs and milk. They also offer their own range of pestos, hummus, aioli and delicious ‘real’ food ... and some say the best coffee in Christchurch, all made with love and a smile.

Catering is also available, from finger food for your function to tasty ‘man food’ for your work shout.

20 Colombo Street 03 982 1399 tasteattwenty.co.nz

GREEN DINNER TABLE

Food Subscription Box | Lyttelton

Move over granola – not just for your patchouli-scented neighbour, plant-based diets are hip, healthy, and here to stay. Enter Green Dinner Table. These guys know how to dress a kumara! Sign up for a 3 or 5 night subscription and every Sunday, you’ll receive the fresh, local and responsibly-sourced ingredients and recipes you need to make fast, healthy plant-based meals. Sign up and take the guess work out of healthy dinners!

10 Oxford Street greendinnertable.co.nz

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FEAST Food & Drink

50 BISTRO

New Zealand | Central City

50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. Executive Chef Darren Conole leads the kitchen team, designing seasonal menus that utilise the best local produce.

The menu at 50 Bistro offers a large variety of dishes, featuring classics twisted with their own 50 flair.

The George, 50 Park Terrace 03 371 0250 50bistro.co.nz

ALVARADO’S MEXICAN CANTINA Mexican | Central City

Alvarado’s is pleased to announce they are moving back into the central city and will be open at 150 Lichfield Street before the end of March, with an all-new Mexican breakfast menu from 7am, lunch and dinner services, and Latin dance up until 3am on weekends! Join them at their exciting new venue and experience authentic Mexican food, made by Mexicans. For questions, queries, or bookings, feel free to give them a call.

7/150 Lichfield Street 03 374 4149 alvarados.co.nz

APARTMENT COFFEE Café | Central City

Whether you’re looking to relax over a coffee or grab a quick bite to go, Apartment Coffee is for you.

Enjoy their homemade muffins and scones in an atmosphere that meets the needs of both customers who are in a hurry as well as those who want a place to relax and enjoy tasty beverages and baked goods. Get a delicious burger and Japanese style dishes, including sushi rolls at lunch time – all made from high-quality ingredients.

6/77 Tuam Street 03 943 2112 apartmentcoffee.co.nz

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FEAST Food & Drink

ARBO/ARBORISTA Café/Bar | Central City

Arbo and its offsider espresso bar Arborista bring the best of fast and relaxed food service to the heart of the city. Arbo is an a la carte café seated around the base of a stunning 6-metre white tree. It also has extensive cabinet options, locally roasted C4 coffee and a Canterburyonly wine list. Arborista cranks out the coffees along with a top shelf selection of New Zealand wines, beers and spirits.

ANZ Centre, 265 High Street 03 420 0808 arbo.co.nz

AROY THAI

Thai | Central City

Aroy Thai Restaurant is located just across the road from the Christchurch Casino. They’re proud to deliver you the taste of true Thai food, combined with their own unique recipes. Reserve your seats with them for a fantastic Thai dining experience – big group or small, you’ll always be welcome. Aroy can seat up to 90 people, so book your next big night out with friends or family now. Takeaway and delivery also available!

61 Victoria Street 03 365 2400 aroythai.co.nz

BAILIES BAR & RESTAURANT

Cosy Pub | Edgeware

Make yourself at home! Whether you’re catching up with friends, family or colleagues, Bailies is the perfect place for a quiet drink after work, drinks before dinner or a big night out with friends. Enjoy the easy going vibe and live sports on the big screen. Test your skills at their Tuesday Pub Quiz, or relax with coffee for a lazy weekend brunch. It’s all good!

1066 Colombo Street 03 366 5159 bailiesbar.co.nz

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Food & Drink FEAST

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FEAST Food & Drink

BBQ BRAZIL CHURRASCO Brazilian | Papanui

Enjoy an authentic dining experience from Brazil, with Rodizio-style serving bringing a variety of delicious cuts of meat to your table on an “all you can eat” basis. There’s no ordering or waiting – grab your tongs, help yourself and enjoy until you’re ready for more! Vegetarians don’t miss out either, thanks to Brazilian side dishes and delicious vege skewers.

505A Papanui Road 03 354 8541 bbqbrazil.co.nz

BLACK & WHITE COFFEE CARTEL Café | Central City

Black & White Coffee Cartel exists to pay tribute to the rich history of coffee and café culture. It is all about the space, the coffee and the people that frequent it. The larger stores micro roast on site, the baristas treat you like a guest, and the stores themselves should be preserved, and put in a museum for the weird and wonderful. It’s their pleasure – never a chore.

83 Victoria Street – The Crossing – 32 Oxford Terrace – Bush Inn 027 511 7070 blackandwhitecoffee.co.nz

BLACKBIRD CAFÉ & BAR Café & Bar | Sumner

Blackbird Café & Bar is a new restaurant recently opened in the heart of Sumner, with a location that makes it a perfect beach escape for city dwellers. Be amongst the first to try their amazing cuisine, service and atmosphere – it’s a wonderful experience that you can share with friends and family, as there’s something for everyone! Head in to enjoy a delicious meal and a wide range of drinks over relaxing ocean views in Sumner.

22A Esplanade 03 326 5358 Find them on Facebook

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Food & Drink FEAST

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FEAST Food & Drink

BLOODY MARY’S

Steakhouse/Swishy Bar | Central City

A popular New York style steakhouse known for premium, local produce, seasonal menus and delicious cuisine. Hit the whisky lounge for a night cap or the terrace for a cocktail. Enjoy the flagship Prime Rib carved at your table Wednesday and Saturday.

30 Latimer Square 03 943 5937 bloodymarys.co.nz

BOULEVARD CAFÉ & BAR Café/Bar | Central City

Located in the heart of the city and under new ownership and management, the tranquil and stylish surrounds of Boulevard Café & Bar and its innovative, freshly-made food and extensive drinks menu make it the perfect place to meet. Stop in for a quick coffee or bite to eat or catch up with friends over a long lunch and after work drinks. It’s also a great space for functions and events, with a great functions menu available.

62 Worcester Boulevard 03 366 0016 boulevard.kiwi.nz

THE BRICKWORKS

New Zealand/Cosy Pub | Cashmere

The Brickworks offers great food, coffee and cold beer at the foot of the Cashmere Hills. Lunch or dine from the fresh seasonal menu, make use of the private outdoor area, or come in for a drink and enjoy the easygoing vibe, live sport on the big screens, and gaming machines.

You’re warmly welcomed and staff are always happy to help. Get stuck into the delicious new menu – their own twists on gastro-pub classics.

69 Centaurus Road 03 337 2227 thebrickworks.co.nz

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Food & Drink FEAST

CHIC RESTAURANT Persian | Central City

With banquet-like meals and spiced nibbles, a private upstairs function room, two bars, pool tables and an executive vibe you don’t have to be a suit to appreciate, Chic Restaurant has become one of the city’s favourite dual food and night spots. Focused on Persian cuisine, the restaurant has a menu that makes it hard to go wrong. Popular choices include marinated lamb racks and their $20 Ribeye Steak served with fluffy mashed potatoes, mixed veg and gravy, available all day Tuesday and Wednesday. A varied set menu gives diners the chance to try some of their house classics, while an à la carte menu caters for all tastes with a variety of vegetarian, vegan, gluten-free and seafood dishes. Want something lighter? Enjoy casual drinks with a selection of platters and finger foods. Ideal for events, Chic Restaurant also has an extensive drinks menu that ranges from tantalising herbal teas to cocktails and champagne.

64 Manchester Street 03 379 4447 chicrestaurant.co.nz

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FEAST Food & Drink

CAFÉ PJ

Café | Edgeware

Café PJ are a fresh new local community-based café. All food is made on site daily. They pride themselves on friendly service, and have a large range of food options for a variety of tastes. Whether it’s gluten-free cookies, dairy-free brownie, or a piece of chicken lasagne you’re after, they have something for you! So head down to 205A Hills Road (next to The Cheesecake Shop) to try them out.

Open 7 days.

205A Hills Road 03 386 1372 cafepj.co.nz

CAFÉ VALENTINO

Italian/Pizza | Central City

Local hospitality legend and winner of numerous TripAdvisor Certificates of Excellence, Café Valentino serves up perfect thin-base pizza from the wood fired pizza oven, as well as a soul-satisfying range of pasta dishes (perfect with a glass of local pinot noir). If it’s local beef or lamb you desire, they’ve won the coveted Beef and Lamb Gold Plate for 22 straight years! Finish things off with a housemade dessert or delicious cocktail.

168 St Asaph Street 03 377 1886 cafevalentino.co.nz

THE CAFFEINE LABORATORY Café | Central City

This small, unique 2-storied space in New Regent Street serves fresh, seasonal and healthy food daily, all made with local produce. They offer cabinet goodies, the best burgers and fresh food prepared on the spot, and a small selection of NZ wines, craft beers and beverages – not to mention amazing coffee! The menu changes seasonally to ensure you get vibrant flavours and fresh produce. New seating area now open. Book now!

1 New Regent Street Find them on Facebook/Instagram

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Food & Drink FEAST

CARIBE LATIN KITCHEN Caribbean/Latin American | Central City

Christchurch offers many types of international cuisine, but hasn’t had much Latin American or Caribbean fare. No longer! With the sounds of Salsa, smells of the Caribbean, the textures of the Amazon, and the colours of Latin America, Caribe creates humble but intense cuisine for locals and visitors to enjoy, while their Latin bar serves up mojitos, margaritas, and piña coladas.

255 St Asaph Street 021 0848 3158 caribelatinkitchen.com

CBK CRAFT BAR & KITCHEN New Zealand/Cosy Pub | Kaiapoi

Home of 60 craft beers and ciders, CBK Craft Bar & Kitchen is your local in Kaiapoi and North Canterbury for great food and fun service.

Ideal for any occasion, they offer a large outside deck and garden bar area, stonegrill dining and a great atmosphere. Just 10 minutes north of the city – pop in and try some great brews. Don’t forget the famous CBK Famous Skillet Cookie! Open Mon – Fri from 11am and Sat – Sun from 9am.

4/77 Hilton Street 03 327 9224 cbk.nz

CHILLINGWORTH ROAD International | Papanui

Chillingworth Road is both a destination and a journey. Take a culinary trip with 5, 7 or 9 course degustation menus from Tue – Sat in the relaxing atmosphere of their dining room or the private G.H. Mumm Room, dine casually in the bistro, or pop in for great cabinet fare and coffee during the day.

Experience exceptional food and warm, attentive service; a fantastic dining experience.

2/478 Cranford Street 03 352 7784 chillingworthroad.co.nz

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FEAST Food & Drink

COFFEE EMBASSY ESPRESSO BAR

Café/Coffee Roastery | Central City

Coffee Embassy is an old mechanic’s workshop transformed into a cool espresso bar and wholesale roastery.

Catering beautifully to the masses with a small brunch-esque menu and brimming cabinet, they also offer specialty brews, beans and the lowdown on all things coffee.

Specialty coffees come with tasting notes, while the wholesale roastery hosts cuppings.

107 Fitzgerald Avenue 03 366 2090 coffeeembassy.co.nz

CURIOUS PALATE CAFÉ & BISTRO Café | Central City

An eclectic menu mixing favourites with exotic twists, a stylish yet comfortable fit-out, outdoor seating in a sunny courtyard, and great service and coffee. Curious Palate is a brand new hybrid café/bistro in a major new office building, featuring the talents of well-travelled chef Henry, and award-winning coffee from Orb Coffee – the best cup of coffee in New Zealand.

287 Durham Street North 022 393 6617 Find them on Facebook

DINER 66

American Cuisine | Central City

Get your kicks at Diner 66! It’s an authentic American dining experience specialising in American breakfasts along with a range of all American burgers, sandwiches, salads, legendary shakes, sodas, specialty desserts and more!

Kick back and enjoy the classic American Diner atmosphere, with classic booths and good old fashioned service.

88 Victoria Street 03 741 4622 diner66.co.nz

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EL FOGÓN GRILL

South American | Central City

El Fogón Grill in Little High Eatery is a South American-style grill house, offering a wide range of the tastes of Argentina, Brazil, and more. There are many ways to get to know a country, but one of the most interesting is through its food, and the menu at El Fogón captures the unique and varied cuisines of South America. Grab a beer, wine or cocktail, sit back, and enjoy their tasty and exciting flavours.

255 St Asaph Street 0210 847 6198 elfogongrill.com

EMBERS BAR & RESTAURANT

Woodfire BBQ/Live Music | Bishopdale

Open Friday and Saturday nights, Embers is an exciting bar and restaurant specialising in great live music and tasty fire pit cooking. With a new menu available and featuring delicious meats cooked over the central open fire pit, as well as some of the best acoustic live acts in the city playing each night, it’s all about good music, good food, and good times. Enjoy a meal or just a drink and tunes, and do the weekend right!

310 Sawyers Arms Road 03 359 9586 papanuiclub.co.nz/embers

EMPIRE

Japanese/Swishy Bar | Central City

Empire Bar & Izakaya is dark and cavernous, with nods to Japanese refinement through well-appointed artefacts. A series of intimate booths flank the wall, jewelled with an inferno of glistening red tiles.

Upstairs you’ll find their VIP bar/ function room, bathed in beautiful bright blue, with beverages available from your dedicated bar team.

Welcome to... Empire Bar & Izakaya.

172 St Asaph Street 03 260 2606 empirebar.co.nz

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FIDDLESTICKS RESTAURANT & BAR

New Zealand | Central City

Sophisticated, sociable and relaxed, Fiddlesticks is one of the city’s best retreats. This distinctive restaurant and bar provides an inviting atmosphere for whiling away some time. Dine al fresco and watch the street-side activity from their sheltered courtyard, or join friends in one of the intimate dining spaces.

The talented kitchen crew provide sensational in-season and local fare.

48 Worcester Boulevard 03 365 0533 fiddlesticksbar.co.nz

FRANCESCA’S ITALIAN KITCHEN Italian | Central City

Right next door to the Isaac Theatre Royal, Francesca’s Italian Kitchen has become a firm favourite with locals and tourists alike. They are passionate about authentic Italian cuisine and use local, seasonal produce to create their everchanging, highly-tempting menu. To accompany their dishes they offer a wide range of beverages to enjoy, including Italian and local wines.

149 Gloucester Street 03 374 9790 fransitalian.co.nz

FREEMANS

Italian/Pizza | Lyttelton

Freemans has served Lyttelton and wider Christchurch for 10 years. Their mission is consistency; great food and service every time. Their niche is hand-made pizza and pasta; enjoy in the intimate dining room, or with great views from the covered, heated deck. They roast their own coffee, have stunning wines on tap and live jazz every Sunday. $20 pizza & $23 pasta every Wed/Thu.

47 London Street 03 328 7517 freemansdiningroom.co.nz

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HIKARI SUSHI BAR & JAPANESE CUISINE Japanese / Central City

Hikari Sushi Bar, established in 2007 in Queenstown, has at long last landed in Christchurch! Based in a central location within the city, Hikari approaches you with a modern and fresh outlook, boutique design, and the latest styling. Over the past 10 years, Hikari has earned its fine reputation through each store providing its own unique and characteristic style, but the same seamless, friendly service and outstanding, authentic Japanese cuisine you can expect at any of their locations. A wide range of genuine sushi and soul-satisfying traditional Japanese cuisine are made with fresh, top-quality produce, elevating the standards of the fare to the next level. You can create and mix your own style of sushi for lunch to take away or dine in in their relaxing and comfortable atmosphere, and enjoy the fine dining experience with friends and family that Hikari has to offer at night. A wide range of tasty platters and nibbles are also available to satisfy any given group via their expert catering service.

287 Durham Street 03 421 3543 office@hikarisushi.co.nz hikarisushi.co.nz

GOLD & JADE RESTAURANT Chinese | Upper Riccarton

This authentic restaurant offers genuine Chinese cuisine from a team of highly-qualified chefs from China.

Their Beijing Roast Duck in particular is starting to become famous; carved at your table, it provides a great show as well as a delicious meal!

Book now for some of the city’s best Chinese food. Dine in and takeaways available; make use of their two private function rooms for large or small groups, or book the restaurant to seat up to 120!

4 – 6 Brake Street 03 943 6688

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THE HAPPENING BAR & KITCHEN

European/Swishy Bar | Central City

The Happening is an elegant space offering outstanding hospitality near the Theatre Royal and New Regent Street. They offer outstanding dining in a luxury setting, with exceptional service to match. Their Europeanmenu with a twist always inspires and delights, and is complemented with fine New Zealand wines, awardwinning regional craft beers on tap, and 53 blends of tea! Drop in for brunch, high tea, lunch or dinner.

165 Gloucester Street 03 261 9114 thehappening.co.nz

HARRINGTON’S BREWERIES Brewery/Taproom | Wigram

Harrington’s Tasting Room not only serves the full range of locally craft brewed Harrington beer and cider, but also offers up a mouth-watering menu, and focuses on creating a friendly, social venue. It’s a perfect space to enjoy a tasting tray and platter with friends in the sunny courtyard. They also offer brewery tours, and you can purchase all of their delicious products from their cellar door to enjoy at home!

6 Tenahaun Place, Wigram 03 929 0107 (option 1) harringtons.nz

HELLO SUNDAY Café | Sydenham

Hello Sunday is a delightful piece of reclaimed Christchurch. One of the city’s best brunch restaurants, they emphasise creative, fresh flavours, great service and excellent coffee.

Enjoy a little bit of Sunday – each and every day!

6 Elgin Street 03 260 1566 Find them on Facebook

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KUM PUN THAI Thai | Central City

Kum Pun Thai offers intimate dining and the traditional tastes of Thailand in a relaxed environment. With chefs from a number of different regions in Thailand on board, they’re able to offer a wide variety of food and flavours, and the menu of delicious Thai classics and sensational house specialties truly has something for everyone. Gather friends or family for a memorable dinner 7 days a week, or pop in for lunch (week days only) for just $12!

73 Victoria Street 03 365 5494 kumpunthai.com

THE HERB CENTRE

Café/Vegetarian | Central City

This much loved wholefoods café focuses on healthy eating by creating seasonal vegetarian, vegan, and gluten-free food. Health-promoting drinks are their specialty – herbal tea blends, dandechino, ginger tonic, turmeric latte made with house-made nut milk, and of course, wonderful Switch coffee. Everything is made in-house, the traditional way.

Drop in to enjoy something delicious and healthy in the cosy café.

223 Kilmore Street 03 365 3011 theherbcentre.co.nz

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JOHNNY SAUSAGE

Café/Pizza | Central City

A New York-style bagelry, pizza and coffee joint situated on the banks of the Avon river. Enjoy hand-rolled boiled bagels baked in front of you in a stone hearth oven and fresh L’affare coffee, plus whole or wedges of giant pizza, fresh bakery items, and funky all-day breakfasts.

With Three Boys on tap too, it’s fast becoming a city institution! Evening hire also available.

151 Cambridge Terrace 03 366 9990 johnnysausage.co.nz

THE LAST WORD

Swishy Bar | Central City

The Last Word is an intimate and beautiful whisky, cocktail lounge and bar. It is situated between the Isaac Theatre Royal and The Piano Performance venue on historic New Regent Street amongst some of Christchurch’s great restaurants.

Enjoy a fine selection of craft beers, New Zealand wines and over 200 hand-picked whiskies all served by a team who absolutely love what they do.

31 New Regent Street 022 094 7445 lastword.co.nz

LITTLE BREWS ESPRESSO Café | Central City

Jo loves coffee. The revitalisation of the CBD has presented the perfect opportunity for Jo to realise a long held dream – the establishment of her own boutique espresso bar.

Hence Little Brews Espresso was born. Taking pride in their coffee creations, they ensure every cup is made with love, attention to detail and of course, handed over with a smile! So if you’re after some great coffee and personalised service, then head to Little Brews!

BNZ Centre, 10/120 Hereford Street 027 288 8217 Find them on Facebook

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MADE ESPRESSO BAR Café | Central City

MADE focuses on fresh, clean eating salads, tasty sandwiches, sweet treats and great coffee. They use as many organic and unrefined products as possible – including organic milk and coffee. MADE provides efficient, fast and friendly service in a welcoming, cosy space.

For corporate clientele, their catering is a must-try, with fantastic reviews.

All dietary lifestyles are welcome.

Your new favourite central city café!

254 Montreal Street 03 379 2592 madeespressobar.co.nz

MALIS KHMER THAI Thai | Burnside

The new home of fine Thai dining in Burnside, Malis Khmer Thai creates exceptional cuisine using only the freshest, quality produce with no MSG and gluten- and dairy-free options available. Delight in their signature Prawn Tempura Salad, Pad See Eaw, Royal Omelette and spicy classic Grouper Pad Cha Hot Plate in their bright and stylish surrounds.

Dine in with BYO option available, or order takeaway to enjoy at home.

501 Wairakei Road 03 260 0099

MERIVALE SPRIG & FERN TAVERN

New Zealand/Cosy Pub/Craft Beer Fillery | Merivale

Sprig & Fern’s real craft beers and ciders are 100% natural, brewed with no artificial additives and are unpasteurised to retain maximum flavour. Oozing early Merivale estate charm, their new Christchurch tavern is a cosy, friendly space with no TVs, pokies or pool tables, where great conversation joins real pints of Sprig & Fern’s full range of craft beers and cider, local wines, meals and snacks.

7 St Albans Street, 03 260 0015 sprigandferntaverns.co.nz

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LOUIS CHAMPAGNE & OYSTER BAR Swishy Bar | Central City

Countless research trips to Australia and Europe have produced in Louis a hospitality offering that is something completely new for New Zealand.

You’ll find ornate French design, gold mirrors, chandeliers, parquet flooring and a marble bar; a fittingly opulent environment in which to enjoy their 16 champagnes (with Mumm as house pour, and Cristal ready and waiting for your special occasions) and oysters 12 different ways; think White Balsamic Caviar, Hendricks Gin & Cucumber, or Champagne Batter & Wasabi. In addition, there’s a discerning selection of finely crafted seafood dishes including prawns, grouper cheeks, lobster tortellini, and whole crayfish, along with classic French fare like duck parfait, pork rillettes, terrines and French onion soup. They’re open Tue – Sat, 11am until late; drop into their decadent offering to appreciate their exceptional eye for detail and passion for outstanding service.

123 Victoria Street 03 377 3614 Find them on Facebook

RED LIGHT DISTRICT Swishy Bar | Central City

Step through the unassuming frontage of drycleaners Charlie Winston’s of Chelsea down a Victoria Street laneway, and you’ll find Red Light District, a hidden bar themed around the concept of a Chinese opium den. Amidst moody lighting and while enjoying table service, you’ll find a focus on high-end, tasty cocktails and mixed drinks, with tasty nibbles and plates designed to complement the stunning work of their mixologists.

123 Victoria Street redlightdistrict.nz

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MERRIN STREET BREWERY BAR

Cosy Pub/New Zealand | Avonhead

Enjoy the legendary hospitality of the West Coast in a relaxed, fun and friendly venue that serves exceptional gastro pub fare alongside Monteith’s famous range of craft beers. Perfect for any occasion, this classic Kiwi ‘local’ has specials 7 days a week and supplies their own premium South Devon beef with their exclusive paddock-toplate operation. Your friendly local on the corner!

Avonhead Mall, 210 Withells Road 03 358 8184 mbbmerrinst.co.nz

MEXICO

Mexican | Central City

Drenched in bright colour and bold imagery, with a fast-paced and energetic atmosphere much like the streets of Mexico, Mexico celebrates the vibrant, fresh, and lighter side of Mexican cuisine. The drinks keep the vibe loud and lively, with jugs of sangria and Frida’s Margaritas, topshelf tequila and Mexican beers. The menu is seasonal, changing every 3 months, and you can now get their famous Fried Chicken to take away!

203 Manchester Street 03 374 5422 mexico.net.nz

MILIEU CAFÉ Café | Addington

Catering, private functions, breakfast and lunch – Milieu does it all.

Bookings advisable! Seriously good coffee, fine deli food, and corporate catering.

112 Wrights Road 03 962 9629 milieu.net.nz

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MONA VALE HOMESTEAD & PANTRY Café/New Zealand | Fendalton

Mona Vale Homestead & Pantry welcomes visitors for breakfast, brunch, lunch, Devonshire Teas and the most exquisite High Teas in gracious heritage surrounds. Also available for hosting special private occasions or corporate events, either in the Homestead or an elegant marquee on the Iris Lawn.

40 Mona Vale Avenue 03 341 7450 monavale.nz

MOSAIC BY SIMO

Moroccan | Addington

Established by local chef and food identity Simo, Mosaic by Simo is a Moroccan culinary adventure in Addington that offers delectable tagines, salads and Mediterranean deli items, offering customers a fresh taste sensation of authentic, aromatic spices and flavours, with lots of vegan and gluten-free options. Dine-in and takeaway available, along with a wonderful catering service.

Addington Mall, 3/300 Lincoln Road 03 338 2882 mosaicbysimo.com

MRS HUCKS

Café | Addington

Mrs Hucks is a homey little café that offers a full brunch menu and a selection of cabinet goodies, which can be enjoyed either in the comfy living room area or perhaps out by the fountains. You’ll find homecooked dishes, friendly staff, amazing coffee and a comfy couch! Whether it’s the crowd fave pulled pork eggs benedict, a filling Bao big breakfast, the ‘treat day’ breakfast doughnut, or simply a good old hearty cheese scone, you won’t be disappointed.

12 Show Place 03 982 5472 hucks.co.nz

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NO.4 BAR & RESTAURANT

New Zealand/Cosy Pub | Merivale

No.4 Bar & Restaurant has a lively atmosphere every day of the week.

Take a seat in a candlelit corner, pull up the couch in the library, or celebrate with friends in one of the covered outdoor courtyards. When you’re comfortable, check out your dining options. Brimming with fresh, seasonal and locally sourced delights, the menu has earned No.4 an exceedingly good reputation.

Drop in for exceptionally good beer, food and stories.

4 Mansfield Avenue 03 355 3720 no4bar.co.nz

NOM NOM KITCHEN

South East Asian Cuisine | Strowan/Rangiora

Experience tasty, fresh South East Asian cuisine at either of Nom Nom Kitchen’s two cosy, welcoming and fully licensed locations. Classic Thai, Vietnamese and other dishes are served up by friendly and professional staff who care about your dining experience. With a wide range of cocktails, wine and beer on tap also available, they’re perfect for your next family catch-up or special occasion – or just a great meal!

7 Normans Road 03 355 3909 & 257 High Street, Rangiora 03 313 4276 Find them and book on Facebook nomnomkitchen.co.nz

THE NOOK

Thai | Central City

Nestled in New Regent Street in the city’s heart, The Nook is a little Thai place that packs a powerful punch. Drop by for an awesome Thai lunch, dinner, or drinks – grab a seat downstairs, upstairs or outside and enjoy great Thai cuisine at this cosy spot as you watch the world go by.

New menu now available, including lots of great kid-friendly, gluten-free, and vegetarian options!

24 New Regent Street 03 377 4627 Find them on Facebook

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O’SHEAS PUBLIC HOUSE Cosy Pub | Shirley

O’Sheas is a warm, welcoming Kiwi local with a strong Irish theme. Their food is traditional pub fare; the best pub food in town. From thick and satisfying seafood chowder to the steak specials, the meals are hearty and great value. They also have breakfast and lunch menus that are hard to beat, and a top range of beers on tap. Enjoy two lovely outdoor areas, a big screen inside for sports, and a TAB next door if you fancy your chances!

128 Marshland Road 03 385 3080 osheas.co.nz

THE PEDAL PUSHER New Zealand/Cosy Pub | Addington/Rolleston

Pull up to The Pedal Pusher and let the good times roll! Whether you’re after a cheeky afternoon drink, a quick lunch or a classy dinner, they’ve got you covered. With a different special each day, no two days are the same at this funky gastro-pub. They pride themselves on great, friendly service so that each time you visit, it feels like coming home. Now open in Rolleston!

286 Lincoln Road 03 335 0095 & 55 Faringdon Boulevard 03 260 0866 thepedalpusher.co.nz

PEGASUS BAY WINERY

Winery/International | Amberley

Named New Zealand’s best winery restaurant for 5 years running, and awarded a second Chef’s Hat in the 2016 Cuisine NZ Good Food Awards, Pegasus Bay offers an unforgettable experience. The menu is influenced by the best of local produce, and changes to take advantage of seasonal offerings. Start things off with a free tasting and discover the breathtaking gardens.

263 Stockgrove Road 03 314 6869 Bookings recommended pegasusbay.com

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PESCATORE

Seafood | Central City

Pescatore translates from Italian to ‘fisherman’. In recognition of the restaurant’s name and legacy, their new menu is predominately focused on seafood. Chef de Cuisine Ryan Henley and his team have created unique and contemporary dishes designed to satisfy the palate and all the senses. This passionate team, who have gained outstanding recognition, match an ingredientdriven menu with professional, friendly service. Seasonal menus, created with premium local, sustainable and organic ingredients, are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as one of the most outstanding restaurant lists in the world. Pescatore offers both a la carte and 7 course degustation menus – choose the one that suits your occasion and prepare for an unforgettable dining experience.

The city’s original seafood dining experience.

The George, Level 1, 50 Park Terrace 03 371 0257 pescatore.co.nz

POLO BAR

Argentinian | Central City

The Polo Bar is the perfect setting for breakfast, afternoon aperitifs, or to enjoy delicious shared plates from late afternoon. Inspired by Argentinian cuisine, they offer a menu of various sharing plates of selected meats smoked and chargrilled for a unique flavour.

Delicious vegetarian dishes are also on the menu, which changes regularly so they can use the freshest local ingredients to create their mouth-watering dishes.

351 Montreal Street 03 943 8555 hotelmontreal.co.nz

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PERSIAN KITCHEN

Turkish/Persian | Richmond

The Persian Kitchen offers a traditional dining experience with a great range of fresh food and flavours for all tastes. The restaurant offers a relaxed and friendly environment, with a cosy Turkish and Persian interior. Chef Hamza has had a lifetime of experience cooking this delicious traditional fare. Dine in, takeaway, or book your next function! Please check their website for seasonal hours.

325 Stanmore Road 03 389 0400 persiankitchen.co.nz

POT STICKER DUMPLING BAR

Dim Sum | Central City/Sydenham

At Pot Sticker Dumpling Bar you can expect your fried or steamed dumpling dough tightly hugging fresh prawns or free-range meats, ready to dip in authentic hot chilli sauce. They don’t cheat with machines or MSG – their dumplings are lovingly handmade each day using fresh, high-quality ingredients to recipes and methods passed down by generations of dumpling masters.

144 Lichfield Street 03 420 0376, The Colombo 03 379 8377 potsticker.co.nz

PROTOCOL

Swishy Bar/International | Cashmere

Situated at the foot of the Cashmere Hills, this busy local bar is the perfect place to kick back and watch the world go by. Enjoy the super sunny courtyard over a refreshing beverage and some great food off the newly revamped menu. Protocol also has two great function rooms suited to both corporate events as well as more personal celebrations. See you at the bottom of the hill!

2 Colombo Street 03 964 2880 protocoloncolombo.co.nz

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RED ELEPHANT Thai | Sydenham

Red Elephant offers a warm welcome and authentic Thai cuisine from Sukhothai province, with a wide range of dishes made with fresh, locally-grown herbs and produce.

Three course set menus for 4 people or more start from $30 – great value for your large group or function!

5 Pilgrim Place 03 377 1122 redelephant.co.nz

ROGUES OF ROTHERHAM International/Swishy Bar | Riccarton

Rogues creates a captivating experience of uncompromising goodness, morphing from morning into day and day into night. Step in from the hustle and bustle of Riccarton and unwind in understated style. Survey the street side atmosphere from the swanky vintage bar. Kick in for the afternoon in the laid back, open air drinkery. Take it up a notch to dine in one of the lush, intimate velvet booths. Drop in and be enticed today!

42 Rotherham Street 03 341 5142 roguesbar.co.nz

SLIDEYS

Slider Bar | Sydenham

Slideys offer a refreshing take on the beloved burger. Their flavoursome, bite-sized sliders are freshly made using local produce and cherished family recipes. Enjoy the signature 12-hour pulled pork slider ‘Son of a Piglet’, or ‘The Vege’ if meat is not your thing. Add a tasty side – like hand-cut chips, polenta chips, or slaw – for a truly memorable taste experience. Tantalise your taste buds at Slideys!

The Colombo, 363 Colombo Street 03 377 1368 Find them on Facebook slideys.co.nz

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SPAGALIMIS PIZZERIA & BAR

Pizza/Swishy Bar | Central City

Spagalimis Pizzeria and Bar is the oldest restaurant in Christchurch.

Visit them for a meal or just a drink in the historic Ironside house, built in 1899. With their menu of 39 delicious pizzas and a full bar and cocktails available, there’s something for everyone! Enjoy outdoor dining on the deck area or book their private dining room for your next function.

Open Mon – Tue 4pm – late, Wed – Sun 11am – late.

32 Salisbury Street 03 379 7159 spagalimis.co.nz

STRAWBERRY FARE European | Merivale

Located near the city and with stunning views of Hagley Park, Strawberry Fare offers something for everyone. They open early with delicious breakfasts and their own roasted coffee; a perfect place to start the day. Lunch and dinner are served 7 days, and their famous desserts are available any time you fancy. Free-range and organic produce is used whenever available.

Enjoy a friendly, relaxed service that also caters to all dietary needs.

15 Bealey Avenue 03 365 4897 strawberryfare.com

SULLIVANS IRISH PUB Cosy Pub | Addington

Sullivans has a friendly, traditional atmosphere to suit your mood – dance your heart out or relax over a quiet drink or a bite to eat. They offer a great range of international beverages, and serve tasty, traditional Irish and pub fare. (Grab a burger and pint for just $20!) There’s live music throughout the week, Sky Sports with big screen TV, a gaming room and bottle store. Private function areas and venue hire are available. Home of the World’s Largest Glass of Beer!

291 Lincoln Road 03 338 8300 Find them on Facebook

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SISTER KONG

Modern Chinese | Central City

Sister Kong is inspired by Hong Kong eats and late-night Chinatown cocktail bars in New York. They obsess about Bao, doing whatever it takes to make the best in the city.

These guys did their homework – travelling to Hong Kong and Taipei to see what it takes to make the best Bao burgers. And they didn’t stop there – head chef Wen Ting studied in China and trained with a Michelin-starred kiwi chef – this sister knows her stuff. Serving reinvented Hong Kong Bao Burgers, like their trademark Saffron and Chili Bao and Salted Caramel Chocolate Dessert bao, they’ll shake up your ideas on Taiwanese Bao burgers.

123 Victoria Street 03 421 6494 sisterkong.co.nz

SUN DOG DINER American | Merivale

With a retro pop culture vibe and a unique take on comfort food classics, Sun Dog Diner brings us the modern American diner experience.

Everything is made from scratch with free range meats and seasonal produce. The food is fresh, punchy and different from the rest! All day breakfast, gourmet sandwiches, mac-n-cheese, Mexi-American specialties, craft beers, boutique NZ wines, amazing desserts and bottomless drip coffee.

7/2 Papanui Road 03 260 1166 sundogdiner.co.nz

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THE SUSHI NINJA Japanese | Strowan

The great little neighbourhood sushi shop that is The Sushi Ninja whips up some of the freshest, tastiest sushi you’ll find in the city. With a focus on fresh ingredients and quality food, they’re a perfect option for picking up lunch on the go or even for the kids’ school lunchbox. Tuck into their great versions of classics like teriyaki chicken or crispy chicken on rice as well as delicious and healthy rice balls, noodle bowls, and much more.

Catering options also available!

7 Normans Road 03 355 6191 Find them on Facebook

TAMARIND RESTAURANT & BAR South Indian | Riccarton

Tamarind is a specialty restaurant serving authentic South Indian (Kerala) cuisine. Their menu features a plethora of delicacies with influences from Syrian Christian, traditional Nair, the Malabar region’s Moplah and coastal cuisines, along with exotic dishes from the toddy shops of Kerala that people have come to love. At Tamarind, they’re the ultimate stop for all the culinary treasures that Kerala has to offer.

105C Riccarton Road 03 343 5435 tamarindsouthindian.com

THAI ORCHID RESTAURANT Thai | Riccarton

The go-to city favourite for over 27 years. New owners bring a fresh welcome and fresh new menu.

Over 60 years of traditional Thai chef experience in-kitchen ensures some of the best Thai food you’ll find. Whether it’s a stir-fried classic, Kiwi-Thai fusion dish or original 300-year-old Thai recipe, they have something for all tastes. Sit indoors or outside next to the waterfall in the charming courtyard. Takeaways and delivery available.

21 Riccarton Road 03 343 0790 thaiorchid.co.nz

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TMR RESTAURANT & BAR International | Central City

The former Monday Room’s new location offers three intimate dining areas, and an expansive menu available from 5:30pm until late every day. Continuing their ‘social dining’ formula, the larger space offers a variety of modern, original dishes, with many vegetarian and vegan options. In addition, they offer some of the finest sweet fare in the city. Professional, casual service with personality in a relaxed, welcoming environment; ideal!

161 High Street 03 377 5262 themondayroom.nz

TOMI JAPANESE RESTAURANT Japanese | St Albans

Immerse yourself in some culture from the Tomi family as you dine on traditional Japanese cuisine.

Tomi has a wide range of Japanese sake and a comprehensive wine list, and offers a delicious selection of authentic specialty Japanese dishes.

76 Edgeware Road 03 377 8028 tomi.co.nz

TRENCHES RESTAURANT & BAR

New Zealand | Central City

Whether you’re craving home-style cooking, soul-satisfying bar snacks, a chargrilled steak or just a cold pint of your favourite beer, Trenches aim to satisfy. The relaxed, familyfriendly restaurant is a great place for meeting friends, after-work drinks or family get-togethers on weekends.

Corporate function facilities and the private Poppy Club are available for hire. Tuck in to classic meal favourites or relax with friends over a drink.

74 Armagh Street 03 379 9724 trenches.co.nz

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TWENTY SEVEN STEPS European | Central City

Winner of 4 awards including Best Restaurant at the 2017 ‘Chevrons,’ Twenty Seven Steps has a firm focus on robust, creative food, complemented by local wines. It’s the perfect spot for dinner, pre and post theatre meals or your functions – dinner or private lunches. Check Facebook too for details of winery pop-ups & ‘Frose’ downstairs in the Tiny Bar. Open 7 nights from 5pm.

16 New Regent Street 03 366 2727 Find them on Facebook twentysevensteps.co.nz

THE TWISTED HOP GASTRO PUB

Cosy Pub/International | Woolston

Craft beer specialists, The Twisted Hop’s passion is to provide high quality products in comfortable, unpretentious surroundings. They take pride in their huge range of NZ and international craft beers, as well as great food, wine, ciders, coffee and live music! They have ideal facilities for functions. With a breakfast/ brunch menu 3 days and dinner menu 7 days, they warmly welcome both regulars and new customers.

616 Ferry Road 03 943 4681 thetwistedhoppub.co.nz

UNCOMMON

Café | Central City

Uncommon pride themselves on providing an out-of-the-ordinary café experience that showcases the region’s finest produce and in which fine dining techniques, flavours and presentation meet next-level service in modern, contemporary surrounds.

You’ll find modern twists on café classics, including their famous Breakfast Board and Hot Cakes.

Discover a slice of Melbourne café cool right here in Christchurch!

262 Tuam Street 03 379 3977 uncommoncafe.co.nz

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UNDER THE RED VERANDAH Café | Linwood

This little gem of a café is now licensed, and serves up the best breakfasts and lunches you’ll find, all in a unique garden setting. Their in-house bakers start early each day to prepare bread, muffins, delicious cakes and other treats for you to enjoy over a superb espresso coffee.

Their happy, talented team work hard to ensure you enjoy the full UTRV experience. Catering also available!

Ask about their private meeting/ dining rooms (seats 24).

502 Worcester Street 03 381 1109 utrv.co.nz

UNTOUCHED WORLD™

Native Garden Café | Burnside

A favourite with locals, the Untouched World™ Native Garden Café is the perfect destination for a delicious breakfast, brunch or lunch.

Cosy up by the fire with a coffee and a tasty treat from the cabinet, or dine alfresco in the peaceful native garden setting. Just 5 minutes from Christchurch Airport with plenty of off-street parking available, it’s a calm oasis away from the hustle.

Enquire about private functions!

155 Roydvale Avenue 03 357 9499 untouchedworld.com

VALLEY INN TAVERN

Cosy Pub | Heathcote Valley

Enjoy a 130 year-old tradition of hospitality in the Heathcote Valley at the historic Valley Inn Tavern. Relax in the sunny courtyard, catch up with friends or tuck into great pub fare at this welcoming suburban gastropub. Enjoy regular meal deals – $12 fish ‘n’ chips on Mondays, the steakand-pint for $18 on Tuesdays, or beef or chicken schnitzel and house wine or pint of beer for just $20 on Wednesdays. All-day breakfast also available!

2 Flavell Street 03 384 1124 valleyinntavern.co.nz

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FEAST Food & Drink

WAIPARA HILLS

Winery/Café | Waipara

On State Highway 1, set amongst the picturesque Waipara Valley vineyards, is the iconic stone building that’s home to Waipara Hills. Here you’ll discover an operating winery, cellar door and café specialising in fresh, seasonal dishes that pair perfectly with award-winning wines.

Only a short 45 minute drive north of Christchurch.

780 Glasnevin Road, State Highway 1, North Canterbury 03 314 6900 Find them on Facebook @waiparahillswine waiparahills.co.nz

WELLES STREET Pub | Central City

Simply named after its location, Welles Street casually celebrates and embraces drinking, eating, and general good times. Focusing on the foundations of a great inner city local, inspired by their favourite beer halls and pubs, Welles Street offers breakfast, lunch, dinner and 24 beers on tap. Whether you’re looking to catch the game, enjoy the beer garden, spend time with family or catch up with friends – come as you are and feel welcome at Welles Street.

44 Welles Street 03 366 0172 wellesstreet.co.nz

WOK IT TO ME

Asian Fusion | Central City

Wok It To Me’s fresh and cool menu combines the best street food from around Asia including China’s Dan Dan Noodles, Hong Kong Bubble Waffles, and Thailand’s Pad Thai to name a few. The atmosphere reflects the menu with bonsai and bamboo plants alongside Shou Sugi Ban Japanese charred timber to create an ambience of authenticity to match.

BNZ Centre, 120 Hereford Street 021 261 7232 wokittome.co.nz

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FASHION FORECAST p90 THE GOOD LIFE WITH DR LIBBY p96

Isaac + Lulu’s Salma Comme Sweatshirt (RRP $269) and Moore Prima Jogger (RRP $289) channels some serious NYC cool by way of Gossip Girl meets style icon Chloë Sevigny.

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FASHION & WELLBEING

JUST OPENED

Tailor Made

Bespoke tailors and New Zealand contemporary menswear retailer, Crane Brothers, have opened the lavish new doors of their boutique space in the lovinglyrestored Midlands Club ( formerly the Café Roma building) on Oxford Terrace. crane-brothers.com

THE BODY BEAUTIFUL

Nourish, restore and protect your skin from the autumn dry with Aesop’s lux botanical-infused Rind Concentrate Body Balm 500ml (RRP $129), Geranium Leaf Body Scrub 180ml (RRP $43), and Coriander Seed Body Cleanser 500ml (RRP $59) from Seletti Concept Store.

9F Normans Road, Strowan

HAIR RAISERS

Cashel Street’s GM Hair Gallery are a Christchurch salon with a rep that extends well beyond the city (as in they're international award winners!). Time to create a whole new you? These are the people to see! Arrive a bit early to grab a Lyttlelton Coffee Co. brew in their relaxed chill-out space. gmhair.nz

SPARTY DOWN

Forget catching up over cocktails – a Forme Spa & Wellbeing Spa Party with your besties is a great way to indulge, unwind, chill and have a laugh, and it ends with you looking and feeling fab (not hung over!) Choose from Party Bliss or More Party Bliss packages, or design your own! formespa.co.nz

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GO TROPPO

Escape to the tropics with Champs-Elysées Day Spa’s 2-hour lux pamper package Tropical Island Bliss (RRP $245), featuring hot stones, Pure Fiji’s coconut and lime blossom infusion, a well-lush body polish, and a Tropical Island Bliss facial finale. champs-elysees.co.nz

Sanctuary Wrap (RRP $299) from Untouched World

Sancia The Babylon Bar Bag Eternity (RRP $549) from Ballantynes

FASHION FORECAST Take autumn in your fashionable stride with these sizzling new looks for the season.

Good & Co The Moscow Ring (RRP $295) from Corso Merivale

Helen Cherry Shalom Dress (RRP $649) from Workshop

Karen Walker Dali Heels (RRP $375)

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FASHION & WELLBEING

NOM*d Print Mixte Dress (RRP $565) from Plume Trelise Cooper Your Making Me Blush Coat (RRP $669) from Lynn Woods

Tom Ford Vanille Fatale Eau De Parfum 100ml (RRP $520) from Ballantynes Isaac + Lulu Dietrich Glam Dress (RRP $299)

Golden Goose Deluxe Brand Sneakers Superstar – White/ Bordeaux (RRP $789) from Seletti Concept Store Loobie’s Story Artic Snood (RRP $199)

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FASHION & WELLBEING

Fall Trends Cityscape caught up with Ballantynes’ stylist Anna Williams for the inside word on autumn’s hottest looks – leather, fur, and marmalade.

While I’ll miss the last of the long summer days, autumn fashion trends have me pretty excited!

Leather is the trend all fashionistas are flocking to: leather tops, leather skirts, leather shorts and leather jumpsuits. It’s safe to say that style mavens everywhere are rejoicing in this re-occurring leather trend. I’ll be working two of the most popular leather styles: a leather skirt and the leather romper.

You can’t have leather without wrapping yourself up in the other key autumn trend, fur (faux, of course!). A vest is one of the easiest ways to work the fur trend into your wardrobe and the perfect topper to throw on over almost any outfit.

The only colour for autumn is marmalade. This shade of orange promises to make a statement throughout 2018; either through small details or big pops of colour, it will make any outfit look trendy and refined, whether it’s on a bold handbag or a daring faux fur coat.

Definitely one of the must-have trends for 2018! ballantynes.co.nz

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3 1 Gestuz Angelina Jumpsuit (RRP $959) 2 Cooper Build Me Up Buttercup Coat, Yellow (RRP $529) 3 Deadly Ponies Mr Boxette Grande in Marmalade (RRP $590) 4 COOP Your Sunday Vest (RRP $299)

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FASHION & WELLBEING

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PRECIOUS MEMORIES

SELETTI CONCEPT STORE

Beautiful Chaos

Founded in 2009 by mother-daughter duo Sarah and Anna Cooney, Seletti Concept Store is an essential stop for those coveting unique, functional pieces for themselves or their home. Defined as a destination that creates beautiful chaos, Seletti Concept Store is the only New Zealand distributor of Italian design brand Seletti Italian Homeware Design, as well as an exclusive and eclectic range of brands like Aesop, Golden Goose Deluxe Brand, Cecilie Copenhagen, Carven, Ganni, Self Portrait, M.i.h Jeans, Frame Denim, and Lucy Folk. Defining destination retail, Seletti Concept Store brings the newest and most coveted in lifestyle to Christchurch, creating a style all its own with a modern vision and an ever-present raw aesthetic. Drop in to see what all the fuss is about, but be warned; you *will* fall in love with something!

9F Normans Road, Strowan

WIN We’ve got an ELEMIS Thousand Flower Detox Wrap at Lotus at Siam Thai Day Spa to giveaway. To enter, email us at info@somocreative.co.nz with ‘Flower’ in the subject line and tell us why you need a killer detox. Entries close May 31.

IT’S A WRAP

Comprising an exquisite 60 minutes, Lotus at Siam Thai Day Spa’s nutrient-rich ELEMIS Thousand Flower Detox Wrap and mini facial (RRP $252) stimulates, hydrates and flushes the system of toxins to leave the skin silky smooth and reinvigorated. The decadent process sees omega-rich ELEMIS Green Tea seed oil massaged into skin before the caress of the vitamin-packed thousand flower earth wrap cocoons the body, while a nutrient-rich Green Tea balm rounds out this sublime package. lotusspa.co.nz

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Wanting to hold on to that precious memento from a loved one forever? Love In A Jewel are the people to see.

Husband and wife team Joachim and Tracy van Oostrum’s Love In A Jewel’s signature pendant collection is a celebration of love that seals small keepsakes – a heartfelt handwritten note, a baby’s fingerprint, sand or soil from a special place, or more – in a unique pendant of your choice, carefully crafted to last a lifetime. Accomplished master jeweller Joachim has ensured that the finished pendants are as beautiful on the outside as they are on the inside, creating timeless designs. Available at Ballantynes (the perfect home for their special elegance) in silver with crystals or yellow, rose or white gold with hand-selected brilliant cut diamonds, they’re a truly special gift for the loved ones in your life. loveinajewel.com

FASHION & WELLBEING

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DR LIBBY

THE GOOD LIFE Cityscape catches up with nutritional biochemist, renowned author and all round lifestyle guru Dr Libby on the importance, and benefits, of slowing down.

T

here are certain times of the year that are unavoidably busy. Things tend to come in waves; we have an impending deadline, a flurry of events we’ve committed to one after another, or it’s school holiday time and we’re trying to meet the needs of our children and work, all at the same time. For many people, the end of summer also marks the end of an

exceptionally busy period. But what happens when the warmer weather wanes, the social gatherings start to space out and we find ourselves with a little extra time on our hands?

Many people tell me that they feel restless or lazy when they’re not filling up every moment of their time with something to do – when they’re not being productive. You might notice this particularly when

"We can fall into the habit of perpetual ‘doing’ just because we feel more comfortable being busy."

you go on holiday or when there’s a long weekend. Even though you may think to yourself “I’m just going to chill out and do nothing”, you inevitably fill your days with activities because, well, you better make the most of it! We can fall into the habit of perpetual ‘doing’ just because we feel more comfortable being busy.

When we take our foot off the accelerator and create some space in our lives, our body has a chance to catch up. It’s not accustomed to running at a-hundred-miles-an-hour from the time we wake up in the morning to the moment we lay our heads down on our pillow at night.

Slowing down improves our digestion, reduces anxious feelings, nourishes our nervous system and can help to calm our thoughts. It can also improve our sleep, energy levels and immune system function.

All this just from slowing down!

Slowing down might look like reading a book, going for a gentle walk in nature, or taking yourself and/or the family down to the park.

It might be taking 10 or 30 minutes to watch the sunset, doing a restorative yoga class instead of a more vigorous one, or meditating. In an ideal world, it would be technology free to give your brain a break from devices as well – but that might be something to work towards if it feels too challenging.

How will you incorporate more moments of ‘slow’? drlibby.com

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FASHION & WELLBEING

LOTUS AT SIAM THAI DAY SPA Health/Beauty | Cashmere

Surrounded by the multi award-winning Swan Lake Gardens, and awarded the TripAdvisor Certificate of Excellence for Spas and Wellness in Christchurch 2017, Lotus at Siam Thai Day Spa offers exquisite pampering with service to match. Their spa is a world-class, luxurious destination, allowing you to escape everyday life into a tranquil world of pampering and relaxation. Their qualified Thai therapists are dedicated to delivering a holistic, rejuvenating experience; their combined experience of over 65 years means you know you are in expert hands. Their luxuriously appointed couple’s rooms provide a complete escape from life’s pressures. They’re open from 9am till late, seven days a week; visit in the evening and enjoy their couple’s pampering. One of their most popular treatments – the wonderful Restore the Romance – includes a decadent spa bath and soothing 90-minute Aromatherapy Massage: what a way to finish your day together! For autumn, with its changeable weather, treat your skin with an ELEMIS Body Scrub and Massage. This luxurious body treatment stimulates cell renewal, exfoliates, increases circulation, and transforms the look of your skin! Enjoy a decadent 45-minute ELEMIS Salt Glow Body Scrub and a 15-minute shower. Complete your treatment with a soothing 60-minute Massage with ELEMIS massage oils. Treat yourself, your loved one and your skin!

9 Ernlea Terrace 03 980 5400 lotusspa.co.nz

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50 Shades

With grey a killer colour for the lads this season, walk a fierce fashion line with Untouched World’s grey, graphite and slate ensemble of Banter Jacket (RRP $699), Mountainsilk Long Sleeve Crew (RRP $229) and Blimp Snood (RRP $99).

FASHION FOR THE BOYS

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1 Ted Baker Zele Herringbone Printed Boxer (RRP $49) from Ballantynes 2 Brixton-Gain Fedora (RRP $119) and Pearly Kings-Oswell Blazer (RRP $429) from EnCompass 3 Workshop Denim Mens W Crewneck Sweater (RRP $179) and W Slim Straight Leg, Vintage Repaired (RRP $249) from Workshop 4 Herschel Pop Quiz Messenger (RRP $184.99) from Stencil 5 Nike Air Force 1 '07 QS ‘Velcro Swoosh’ (RRP $190) from Stencil

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FASHION & WELLBEING

UNTOUCHED WORLD™

Fashion/Accessories | Burnside

NZ lifestyle brand Untouched World™ is world famous for their exquisite knitwear and Mountainsilk™, fine machine washable Merino. Designed with a less-is-more aesthetic and created from luxurious yarns and fabrics that are easy on the earth, their collections are full of multitasking pieces that wardrobe with effortless style.

Flagship Store & Café, 155 Roydvale Avenue 03 357 9399 untouchedworld.com

LYNN WOODS

Fashion | Central City

Lynn Woods has evolved and changed with the market, but has always provided exceptional service.

You’ll find high fashion brands in a relaxed, intimate environment. With a combined 30 years of experience in fashion, Lynn’s staff are expert stylists. Discover new labels each season. The online store updates daily, with online LAYBUY now available. Images from Camilla and Marc and C&M AW18 collection.

149 Victoria Street 03 377 9476 lynnwoodsonlinestore.co.nz

ENCOMPASS

Fashion | Woolston

With modern street wear fashion and impeccable service, EnCompass specialises in premium denim, and is renowned for the exceptional fitting expertise of owner Benji, NZ’s top jeanswear salesman. There’s a huge range of NZ and international brands; browse the extensive denim wall and exclusive tailored shirts, waistcoats and t-shirts. New styles arriving all the time!

Shop 26, The Tannery, 3 Garlands Road 03 381 4065 Find them on Facebook

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FASHION & WELLBEING

VIA SOLLERTIA

Jewellery | Central City

This unique family-owned jewellery store in New Regent Street loves to push boundaries with outstanding design and craft. Their very definite “feel good” factor results from their creativity and care at each stage of their creation process, from design to final construction. Talk to them about your own dream creation and enjoy a fabulous experience that creates your own piece of affordable luxury.

Not your typical jewellery store!

11 New Regent Street 03 366 8001 viasollertia.co.nz

THE MOHAIR STORE Fashion | Beckenham

Experience the warmth-withoutweight feeling that luxurious New Zealand-made Mohair and Alpaca throws provide. Snuggle up in the new Alpaca scarf range, keep warm with Possum/Merino Ponchos, or treat your feet to the famous LifeSocks. If you love New Zealandmade natural fibres, then you will be spoilt for choice at The Mohair Store. Use their local’s discount code, ‘Goat’, to shop online at their in-store special prices.

140 Colombo Street 03 943 1639 themohairstore.co.nz

LOVE IN A JEWEL

Jewellery | Central City

This unique collection of fine jewellery is as beautiful on the inside as it is on the outside, due to the personal love captured within. Each pendant has a special compartment which can hold a personal love note, sand, soil, ashes, flower or other special memento... and is then sealed forever to be treasured for a lifetime.

Created, designed and made in Christchurch by accomplished master jeweller, Joachim van Oostrum, and available in silver or gold.

Ballantynes Department Store 03 379 7400 loveinajewel.co.nz

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FASHION & WELLBEING

ACACIA SKIN HEALTH & BEAUTY Beauty | Bishopdale

Acacia’s extensive range of treatments are aimed at just one result – helping you to feel and look your best. Whether you’re in need of a facial specifically catered to your own requirements, spray tanning, brow and lash treatments, hair removal, mani/pedi or much more at their relaxing salon, their expert team can help, and is backed up by worldleading medical-grade products for truly outstanding results.

9/333 Harewood Road 03 360 2244 acaciabeauty.co.nz

ALI MCD MAKEUP SCHOOL Makeup

Ali McD Makeup School provides great foundations for aspiring makeup artists, covering all the techniques and skills you need to get started. They aim to provide students with the confidence and skills to begin a career in the makeup industry as a professional makeup artist, and also cater for those who just want to learn the techniques, tools and tricks of the trade for themselves. See their website or Facebook page for class details.

021 205 3956 alimcdschool.co.nz

CHAMPS-ELYSÉES DAY SPA Health/Beauty | Merivale

Your destination for all things luxurious and pampering, Christchurch’s premier day spa has designed a range of glorious spa experiences designed to take you on a journey of relaxation. You are welcome to book a luxury spa service or purchase a gift voucher online.

Ask about their famous Corporate Spa Retreats, Wedding Packages and the Champs-Elysées Diamond Club.

Mention Cityscape when making your booking!

110 Papanui Road 03 365 3630 champs-elysees.co.nz

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FASHION & WELLBEING

SONYA AT CONVERGE HAIR LOUNGE Hair | Central City

Visit Sonya at Converge’s swanky hair salon right in the heart of the CBD. Enjoy a refreshing beverage, sit back, relax, and enjoy being in the safest of hands with a passionate stylist you can trust – one who cares about every single client that sits in her chair, and has over 18 years of hairdressing experience. Your hair will love you for it! Sonya is often booked up well in advance, so book today to save disappointment.

5/77 Tuam Street 021 856 679 hairbysonya.co.nz

EARTH ORGANIC HAIRDRESSING Hair | Central City

Earth is the brain-child of Traci and Ollie Aylmer. A super-smart organic salon, they offer experienced styling using natural and organic products, creating something different and unique. It has taken months of research to find the best professional natural products in hair care. The salon is crafted using recycled, sustainable timbers, and they’re proud to be part of the city rebuild.

181 High Street 03 365 7393 earthorganichairdressing.co.nz

HEADMISTRESS HAIR DESIGNERS Hair | Sydenham

Headmistress is an organic/plantbased eco-friendly hair salon, located in the city. They pride themselves on using some of the best real certified organic hair colour and product ranges out there, which leaves the integrity of your hair intact.

Come relax and unwind in their eco environment with the scent of essential oils, and be pampered by talented staff with a passion for hair.

81 Durham Street South 03 365 8683 Find them on Facebook headmistress.co.nz

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FASHION & WELLBEING

HEADSPACE

Hair | Central City

Headspace is a long-established and contemporary inner city hair salon offering a full range of professional services within a stylish and sophisticated environment. Clients enjoy a comfortable atmosphere, surrounded by beautifully appointed decor. Every effort is made to make clients feel as relaxed as possible, resulting in a wonderful experience that’s still very affordable.

7/245 St Asaph Street 03 366 1896 headspacehair.co.nz

MERIVALE’S HAIR & BEAUTY Hair | Merivale

“I just want to be wonderful”; I just want to be seen at Merivale’s Hair and Beauty! It’s a luxurious space with a great environment that inspires and caters to its clientele.

You’re welcome to head in to meet their talented, friendly staff, who are passionate about creating new trending styles or working with you to keep the style you love. They’re there to make all their clients feel special and pampered.

186 Papanui Road 03 355 5713 merivales.co.nz

TRUE GRIT

Hair/Make-up | Central City

Kitomba and NZARH Salon of the Year 2016! True Innovation, True Passion, True Hair! Visit True Grit’s exquisite multi-award-winning salon and experience the creative professionalism of their dynamic team of Masters, Style Directors & New Generation Stylists! Now offering natural mineral Young Blood make-up. Choose from the stunning ‘Party Hair’ menu and ensure you leave feeling absolutely fabulous!

87 Manchester Street 03 377 7889 truegrit.co.nz

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FASHION & WELLBEING

ALTITUDE POLE & FITNESS STUDIO Fitness | Phillipstown

Altitude Pole, owned by internationally-recognised pole dancer Karry Summers, believe that fitness should be fun, empowering and social. With over 60 classes offered a week in everything from pole dancing, aerial silks and hoop to stretch, dance, acro, TWERKFitŽ and ZUU fitness, they’ve got fun covered!

Gain strength, fitness, flexibility, coordination and confidence as you learn skills from some of the best.

491 St Asaph Street 02 CHCH POLE altitudepole.co.nz

IN2HULA Fitness

Get fit! Have fun! Lose weight!

Rediscover joy with hula hooping!

Corporate workshops for team building, fitness and stress reduction.

Shop online for NZ made hoops for adults and children. Learn to hoop HoopFitness classes. Free Hooping for Beginners video. Chief sponsor of the Super Heart Hoop-Off event, coming in October 2018 to support the Heart Foundation and promote heart health. Discover more online!

021 246 6779 hulahoops.co.nz

ON POINTE BARRE & WELLNESS Fitness | Merivale

Lyndal Woodham (Bootybarre Master Trainer) and Katrina Buchanan (Clinical Nutritionist and Bootybarre Instructor) offer the full package of health and fitness. Their beautiful barre studio is the first of its kind in the city. Bootybarre is a fun fusion workout combining techniques of dance, pilates and yoga. A variety of styles are offered to suit all ages and fitness levels. Get in touch to determine the best class for you.

Unit 10, 21 Bealey Avenue 027 277 3460 onpointenz.com

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FASHION & WELLBEING

RESTORE PREHABILITATION & RECOVERY Health/Fitness | St Albans

Unique in New Zealand, Restore Prehabilitation & Recovery’s skill set is compatible and complementary with traditional physio, osteo and chiropractic approaches and includes being certified Fascial Stretch Therapy practitioners. Identifying potential root causes, they provide pain-free re-patterning of movement, restoring improved functional mobility before it becomes a pre-cursor to injury, or a re-occurring injury.

2/494 Manchester Street 03 379 9929 restoreprehab.co.nz

SCOOP AUTHENTIC PILATES STUDIO Pilates | Ferrymead

Pilates works on core strengthening, posture and flexibility at your own level. At Scoop Authentic Pilates Studio, their expert instructors offer the purest form of Pilates you will find; one that will make you feel stronger, balanced, supple, and energised. Opt for one-on-one or group sessions.

Scoop also offer Ayurvedic massage and aromatherapy massage to complement your training, help you release tension and find balance.

5B/1063 Ferry Road 021 158 9872 scooppilates.co.nz

Join our digital community for lovers of style, food, music, lifestyle, travel, beauty and culture.

Download the Cityscape App for free today!

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IN LIVING COLOUR p108 PLASTER MASTERS p111

Make a style statement with this elegant 1960s American mid-century Autumn Maple Leaf Wall Sculpture (RRP $1,275) from mr mod.

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HOME & LIFESTYLE MARY TURNBULL

HOT PROPERTY HOW TO BID (AND WIN) AT AUCTION

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o you’ve been to the open home, done your due diligence, and your dream house is right there ready and waiting for you – but it’s for sale by auction! It can be a tough process for buyers, but some preparation working with an experienced auction agent and company, and the right attitude going in, can give you the best chance of success.

Before you attend the auction, do some homework – sit down with your agent to set a strategy around bidding. Study sales figures and GVs in the area to get an idea of the value of the property, then have three prices in mind: 1) would love to pay, 2) think you’ll have to pay, 3) your walk away price. If you can, set your upper limit at slightly more than a rounded figure – many bidders fix a rounded figure in their minds as a limit, so if you can go a

little higher, they may just bail before you! On the day, get to the auction early, settle in, and try to relax; body language and confidence can be as important in the room as your bank balance. Noone in the room knows your upper limit except you! The cheapest bid is the opening bid, so get in early to help calm your nerves. When bidding begins in earnest, if you’re still within your budget, be bold.

Fire back quick incremental bids to keep rivals off balance while they’re still thinking, and don’t be afraid to make bigger bids and round up to significant figures to put the heat on – you may knock out weaker opponents, and your strength may

"Before you attend the auction, do some homework – sit down with your agent to set a strategy around bidding." be perceived by how confidently and strongly you bid. If you spot rival bidders in anxious or lengthy discussions, you’ll know you’ve got them on the ropes. Stay steady – if you show you’re too keen, the auctioneer will see it and may not accept bids from you in smaller increments. Watch the auctioneer, too; a lengthy discussion with the vendor, for instance, may indicate the property is coming close to its reserve price. If the property hasn’t reached reserve, make sure you’re the final bidder and you’ll get to negotiate with the seller. And if even reading this is making you anxious, consider being represented by an agent who is experienced with auctions – an expert bidding on your behalf removes emotion from the equation, and someone wellknown in the industry might end up scaring opponents away with their very presence! maryturnbull.harcourts.co.nz

... try to relax; body language and confidence can be as important in the room as your bank balance. No-one in the room knows your upper limit except you!

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Image: Paul Roper-Gee/Beca

In Living Colour

Cityscape caught up with Canopy Landscape Architects’ Paul Roper-Gee and Gabe Ross for some killer tips and design rules on using colour in outdoor spaces.

C

olour is an essential character of the landscape.

It provokes an emotional response in people and is a powerful building block in landscape and garden design.

Colour can be mood-changing, with different colours offering warmth and excitement, others calm and refreshment.

There are many ways to introduce colour into our outdoor spaces – through planting and hard landscape elements including painted surfaces, materials like steel, timber and plastic, and by introducing colourful furnishings.

Hard landscaping can add bold blocks of permanent massed colour, providing year-round impact. Natural colour from plant foliage and flowers is more complex, as they transition and change through the seasons. Also, the variability of natural light means that colours outside can look very different across a day, season and in different weather conditions.

Colour in landscape and garden design is best used thoughtfully and sparingly. Like interior design, restricting the colour palette in your garden can add focus and cohesion to an outdoor space. Pure monochromatic gardens (one colour plus green) are popular but are hard to do well. Perhaps the most famous example of this single colour approach is the ‘White Garden’ at Sissinghurst in the UK. If you’re up for a challenge give it a go, but perhaps instead try using two colours (plus green) to work with. This can be easier to manage and even more effective.

A basic understanding of colour theory can help decide which colours sit well together. Popular contrasting and dramatic combinations are blue & white, red & yellow, purple & orange, and blue & yellow. Another approach is to combine soft colours – pastels – to create a wash of gentle colour without clashes.

Looking at the natural landscape for inspiration is another great way to find colours that combine well.

With a colour palette selected, use repetition of selected plants, flowers or coloured elements like pots, to set up a flow and rhythm within the garden to draw the eye and create a sense of depth.

How we respond to colour is personal and open to experimentation. Have a go at playing with colour in your own garden space, whether big or small. canopy.co.nz

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Home Styling HOME & LIFESTYLE

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Home Styling

Ten things we’re coveting this autumn.

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1 Artwood Anson Dining Table (POA) from Trenzseater 2 Citta Mast Coat Stand (RRP $390) 3 Diesel Living With Seletti Cosmic Diner Plate – Sun (RRP $151) from Seletti Concept Store 4 KitchenAid Limited Edition Copper Artisan Stand Mixer (RRP $1,299) from Ballantynes

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10 5 Modern Italian ‘Pistillo’ wall/ceiling light by Studio Tetrarch for Valenti Luce, Milano (RRP $1,650) from mr mod 6 Missoni Timmy Throw (RRP $870) from Corso Merivale 7 Tom Dixon Plum Cocktail Shaker (RRP from $205) from ECC at KS Lighting 8 The Birds by Magis Me Too (POA) from ECC at KS Lighting 9 Saint Tropez Chair by Calligaris (RRP from $565) from McKenzie & Willis 10 Flower Bookshelf by Jupei & Iori Tamaki for Cappellini (POA) from Matisse

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HOME & LIFESTYLE

PLASTER MASTERS 32 Stanley Street (opposite The Colombo) venetianplastershopnz.com

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ith its subtly-textured, lustrous finish, Venetian plaster epitomises timeless elegance and has been used to beautifully decorate walls since ancient times. Enjoying a major renaissance, the über trending interior design statement is the go-to look for those wanting to capture effortless European chic.

Bringing this must-have aesthetic style to Christchurch, director of The Venetian Plaster Shop NZ Mark Thompson is at the forefront of supplying Cantabrians with plaster that reflects the famous beauty of Venice, where the plaster style originates. Celebrating the organic

beauty of polished natural stone, the lime-based product has been transforming walls and ceilings into handcrafted works of art for centuries, but use has grown exponentially over the past two decades due to the influential and iconic Giorgio Graesan and Friends of Milan, who were the first to formulate mass production techniques for the product and distribute these globally. The Venetian Plaster Shop NZ is the exclusive distributor for the renowned brand’s products, enabling them to offer a massive range of colour and texture; the largest collection of lime-based

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plasters available in New Zealand.

To top it all off, their product is ecologically friendly, Class A1 fire-rated, solvent and bacteria free, totally breathable, and free from volatile organic compounds (VOCs), and their own in-house application company ensures you get the top-quality professional finishes the products can provide. If you’re looking for seamless walls and ceilings in textures and colours that add contrast, style and vibrancy to your home, you need to check them out!

KITCHEN WHIZ

Dinner parties just got a whole lot easier with Magimix Cook Expert (RRP $2,399) from Ballantynes. Peerlessly matching design with functionality, this serious multi-tasker can whisk, steam, blend, puree, mix and make dough and ice cream, as well as being a food processor.

HOME FRONT What’s hot for the home.

Make the tunes to go with Sony’s EXTRA BASS Bluetooth speaker system (RRP $549.95). Rocking built-in party lights, rechargeable battery and effortless wireless control, the XB60’s the perfect party accessory, ensuring wherever you’re at is where it’s at!

WIN We’ve got a Sony XB60

Bluetooth Speaker System to giveaway.

To enter, email us at info@ somocreative.co.nz with ‘Sony’ in the subject line and tell us where you’d party with it. Entries close May 31.

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Keep your top wine investments mint and safe with the Eurostylish charms of the Gaggenau Wine Cabinet (POA) from Harvey Norman Commercial, featuring two independently controllable climate zones and lockable door.

Home Front HOME & LIFESTYLE

ECC Flos Architectural Running Magnet Lighting (POA) from KS Lighting combines the latest in lighting design with a timeless elegance. Adaptable to fit any space, it can seamlessly integrate between ceiling and wall for the ultimate statement in ambient and accent lighting.

Lounge Scene Contemporary cool meets edgy vintage with the Halo Tribeca Sofa (RRP $7,670) from McKenzie & Willis. This totally boss, low-backed deep-seater is bound in buttery Riders/Old Glove leather, adding instant designer cred to any room – lounging never looked so good.

ROAD WARRIOR

The ultimate garage candy, the all-new Mercedes A-Class delivers new levels of technology and lux features with groundbreaking design, all wrapped in a sporty, athletic package. mbchristchurch.co.nz

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HOME & LIFESTYLE

NORDIC CHILL

Furniture/Homeware | Sydenham

Shop icy-cool Scandinavian style in furniture and homeware, including 100% NZ wool blankets and wool slippers (made in Scandinavia) and the IKEA range. Discover the cool design style that’s red hot worldwide.

The Colombo 021 667 397 nordicchill.co.nz

SELETTI CONCEPT STORE

Fashion/Design/Beauty/Accessories

The Seletti concept store can be defined as a destination that’s brands create a sense of beautiful chaos. Seletti Concept Store is an essential stop. In Seletti you will find known brands such as Seletti Italian Homeware Design, Aesop Body Product, Golden Goose Sneaker Shoes, Cecilie Coopenhagen, Carven, Ganni, Self Portrait, MIH, Frame Denim, Lucy Folk and more.

Visit them at 9F Normans Road, Strowan 0274 314 748

THE TANNERY

Boutique Shopping/Restaurants/ Bars | Woolston

With more than 50 unique shops, restaurants and bars, The Tannery has evolved unassumingly into Christchurch’s premier retail destination. The ornate, Victorianstyle complex is home to boutique shops featuring owner-operated and specialist shops you won’t find anywhere else. This is the place for individuals to shop – people who love quality, make ethical purchases and support local crafts and artisans.

3 Garlands Road 0800 4 TANNERY thetannery.co.nz

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HOME & LIFESTYLE

CORSO MERIVALE Homeware | Merivale

Corso Merivale is a boutique homeware lifestyle store hosting a stylish range of designer homewares from around the world. With a distinct European tone, collections include ceramics, glassware, homeware, linen, furniture, luxury gifts and clothing. Located in the heart of the Merivale shopping precinct, Corso Merivale is a true destination store that never fails to exceed expectations of the discerning.

143 Aikmans Road 03 355 4228 corsomerivale.nz

COSI FAN TUTTE

Homeware/Gifts | Woolston

Cosi Fan Tutte is an emporium of sensory delight. You’ll find yourself surrounded by gorgeous wares, embraced by delicious scents, and lulled by beautiful sounds. Inspired by the vintage markets of Europe, their extensive range of clothing, homewares, gifts, and jewellery are personally sourced locally and internationally and selected for their uniqueness, natural beauty, and oldworld charm.

Shop 30, The Tannery 021 247 2466 cosifantutte.co.nz

CHARMING DUTY FREE

Gifts/Souvenirs | Upper Riccarton

Charming Duty Free is now offering a carefully selected range of New Zealand’s finest wine. They stock exceptional wines proudly made locally. Their amazingly huge product selection can meet all your shopping needs; make them a one-stop shop for gifts and souvenirs. Duty free services available as well! Discover something delightful – there’s something for everyone!

Shop 1B, 376 Riccarton Road 03 343 6188 charmingsouvenirsnz.co.nz

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HOME & LIFESTYLE

KS LIGHTING

Lighting | Riccarton

The KS Lighting team offers experienced lighting consultants that front well with architects, interior designers, and private clients. They have a strong reputation for providing the finest in European designer lighting (such as Tom Dixon – Bell Table Lamp, Brokis – Knot, and Petite Friture – Vertigo, pictured) while also enjoying an outstanding reputation in both the commercial arena and the high end residential market. Visit their showroom for inspiration!

3/75 Blenheim Road 03 365 0012 kslighting.co.nz

ECO FRAME AND MIRROR Interiors | Sydenham

Eco Frame and Mirror offer a full site fitting service for all artwork, mirrors, sculpture or furniture. In home or office – including art placement. Eco also offer a full, in-house custom picture and mirror framing service – quake-safe hanging for homeowners, interior designers, office fit outs, and hospitality operators.

394 Colombo Street 03 377 0223 frameandmirror.co.nz

MOFFATT’S FLOWER COMPANY Florist | Halswell

Moffatt’s has been supplying flowers for over 30 years. Their shop is nestled between the greenhouses where their beautiful roses are cut daily, and they also stock an extensive range of cut flowers – including lilies, peonies, freesias, orchids and gerberas – as well as a large range of gifts and plants. Their florists create stunning bouquets for any price range or occasion, and can deliver overnight New Zealand-wide.

1 Candys Road 03 322 7975 moffatts.co.nz

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Epitomising LA cool, the Freehand Hotel’s spanking new and über hot rooftop bar and pool Broken Shaker is the go-to venue in downtown LA. Rocking an eclectic menu of handcrafted cocktails and live music, it’s a primo beachy oasis in the centre of the city. freehandhotels.com/los-angeles/

Image: Wonho Frank Lee

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Culture Hit TRAVEL

Culture Hit Cityscape explores the ancient monuments, royal cities, Buddhist temples and plentiful wildlife in Sri Lanka’s famed Cultural Triangle with Discover Travel’s Amanda Condon.

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ast becoming one of the planet’s go-to destinations, Sri Lanka is an amazing jewel of a country with something to offer all travellers. With its history and culture spanning more than 2,000 years, there are numerous UNESCO-listed heritage sites to satisfy the history buff and a huge array of wildlife (elephants, leopards, monkeys and birds) to keep animal lovers happy, while stunning tea plantations in the mountains and epic surf beaches offer the perfect way to beat the heat and relax.

We start our journey in the Cultural Triangle (crammed with UNESCO sites and formed by the trio of the historic capitals of Kandy, Anuradhapura and Polonnaruwa) at Sigiriya (or Sinhagiri), the spectacular ancient rock fortress. Visible for miles from

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all directions, the monolithic rock/ancient castle built by King Kasyapa during the 5th Century AD rises 200 metres above the surrounding plains and is, fittingly, considered one of the Wonders of the Ancient World. The surrounding moats and walls are breathtakingly beautiful, and enhanced by the preservation of the Water Gardens. Only one half has been excavated, with the other half left for future generations of archaeologists to uncover.

Having arrived early, we take a short visit through the museum for a brief overview of the history of Sigiriya and a glimpse of what to expect at the top of the climb – which definitely motivated us to continue through the Lion’s Gate and take the final steps to the top. The walk up Sigiriya is amazing,

CITYSCAPE.CO.NZ Autumn 18

TRAVEL Culture Hit

The group of more than 200 elephants, ranging from sun-blocking bulls to tiny calves, is an unforgettable and humbling experience if slightly terrifying! Starting with a gentle stroll through the gardens and base of the rock, the 50 steps up (and then down again!) of the enclosed spiral staircase to the Mirrored Wall and world famous Sigiriya Frescoes is simply a warm-up to the final ascent.

After conquering the climb, we are rewarded by the stunning views of Water Gardens and surrounding countryside. Exploring the ruins of the King’s upper palace, including cisterns cut into the rock and swimming baths, proves a fascinating way to steel ourselves before beginning our descent. Refreshingly, the site is almost completely free of hawkers; we only notice a few scattered towards the exit of the fortress.

Our next stop within the Triangle is the ancient city of Polonnaruwa, one of Sri Lanka’s best-planned archaeological sites.

Within its walls, we explore the remains of palace buildings, temples and various other religious buildings which famously provided the backdrop to Duran Duran’s early 80s hit music video ‘Save a Prayer’. One of the city’s highlights is the massive Gal Vihara temple. Comprising four statues of Buddha carved directly into the face of a massive granite rock, it includes a person-dwarfing

4.6-metre-high seated figure decorated with lotus flowers, a smaller seated figure inside a cave, a standing figure almost 7 metres high, and the enormous 14-metre-long and iconic reclining Buddha.

In search of Sri Lanka’s famed wildlife, we head to Minneriya National Park to check out its famous ‘elephant gathering’. It’s been labelled one of the world’s “10 greatest wildlife spectacles” by Lonely Planet, and boy, are they on the money! The group of more than 200 elephants, ranging from sunblocking bulls to tiny (by comparison) calves, is an unforgettable and humbling experience that we’ll be talking about for years to come.

The near 90-square-kilometre verdant park features scrub forest and wetlands, offering the double whammy of stunning scenery (make sure the camera battery is charged!) and a myriad of wildlife. As well as the elephants, we spot the Donald-Trump-hairstyled endemic Old World monkeys Toque macaques, Sri Lankan Sambar deer, buffalo, and crocodiles. Plentiful birdlife includes little cormorants, herons, painted stalks and pelicans – all fishing in the shallow waters of the Minneriya Reservoir.

Moving up the country and inland through Sri Lanka’s famed tea plantations, we arrive at the city of Kandy. A UNESCO Sri Lanka's wildlife is one of its major attractions.

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Culture Hit TRAVEL

Stunning views are to be found almost anywhere you turn.

World Heritage Site, Kandy is renowned for its beauty and pleasant climate. Feeling adventurous, we take an intrepid bus ride through the hills and suburbs (including a few knuckle-whitening close calls on the narrow roads), arriving at the hidden treasure trove of Sri Lankan antiques and curiosities that is the Suriyakantha Centre for Art & Culture. The ancient house of a village chief, it still maintains historic Dutch-style architecture and if you’re a history buff with a love of maps, this is the place for you.

We balance the hair-raising bus ride with a pleasant tour of some of the 60 stunning hectares of the Peradeniya Royal Botanical Gardens (once reserved for Kandyan royalty), which is bounded on three sides by a loop of the Mahaweli River.

Kandy is also famous as home to the Temple of The Tooth (Dalada Maligawa), arguably Sri Lanka’s most important Buddhist site, housing the relic of the tooth of Buddha. The sacred shrine receives many worshippers and tourists (hint: there are fewer tourists in the morning). Remember to wear clothes that cover your legs and shoulders, and remove your shoes.

For a truly unique experience, spend a night or two mobile camping in Yala National Park. This incredible location has fantastic and knowledgeable staff who ensure you get to see the best of the wildlife, and don’t

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go hungry (think four courses minimum for each meal!) With some of the adult male leopards known for brazenly walking around in daylight around these parts, our hopes were high for spotting one. While the legendary leopard remained elusive on our dusk and dawn safaris, we did get up close and personal with elephants, monkeys, spotted deer (a.k.a. leopard food!) and had a visit from a monitor lizard!

Another highlight was Galle; the quaint Dutch town (famous among cricket fans) is encircled by fortress walls that give way to narrow cobbled streets – the perfect setting for enjoying interesting old buildings.

The street markets are a spectacle of fresh fish, fruit stalls and ramshackle huts crammed with a huge array of spices and teas. Fittingly, the landmark lighthouse serves as a good point of reference during your exploration.

Beyond Sri Lanka’s stunning sites, history and wildlife, there’s also the delicious food and array of teas. Now is the best time to discover spectacular Sri Lanka – enjoy the affordability and reasonably un-crowded cities before the rest of the world catches on! discovertravel.co.nz

CITYSCAPE.CO.NZ Autumn 18

TRAVEL

NZ ESCAPE

Fantasy Island If you’re lusting after a tropical getaway, forget the Maldives and the islands out in the Pacific and get New Zealand’s own Slipper Island on your radar. This lush lux escape, just three kilometres to the east of the Coromandel Peninsula, ticks all the tropical island boxes (crystal clear water, golden sand beaches, glamping, four chalets and a lodge) sans the jet-lag. What’s more, it won’t make a huge dent in your bank account (bonus!). With a plethora of activities on offer and a range of accommodation to satisfy everyone up for grabs, you’ll be spoilt for choice. Give old mate Richard Branson a run for his money by renting out the whole island for yourself (yup, you read that right); wrangle 20 besties together and the island’s all yours for $140 each a night! slipperislandresort.com Images: Slipper Island

Image: Matt Biddulph

Image: Giuseppe Milo

EVENTS WORTH TRAVELLING FOR

ST PATRICK’S DAY

SNOWBOMBING

CANNES FILM FESTIVAL

Where: Dublin, Ireland When: 19 March

Where: Mayrhofen, Austria When: 9 – 14 April

Where: Cannes, France When: 8 – 19 May

Falling on a Saturday (with the public holiday transferred to the Monday), this year’s St Paddy’s Day is expected to go down in history, with more than 100,000 visitors tipped to turn up to the country’s biggest party.

Starting out as a snow sports fest, Snowbombing has become Austria’s biggest snow party, with epic tricks from the pros on display during the day and live music and epic partying at night (think igloo raves and the like).

The biggest and glitziest film festival on the planet, Cannes is where careers are made and crucified; add a high concentration of acting royalty crammed into the French Riviera city, and it makes for some serious celeb spotting.

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TRAVEL

RIDIN’ SOLO

Travelling solo is so hot right now (the #solotravel tag is trending on Instagram to the tune of more than 2 million posts!), with people carpe diem’ing all on their lonesome.

Forget compromising or having to worry about anyone but yourself! Discover Travel has a Solo Travellers Club, with trips planned for both Morocco and Sri Lanka this year. discovertravel.co.nz

DESTINATION CUGÓ GRAN MACINA Set against the stunning backdrop of

historical fortress walls in the fortified city of Senglea on the Mediterranean island of Malta, Design Hotels’ Cugó Gran Macina Grand Harbour Hotel combines uncompromising luxury with bespoke design, with unobstructed harbour views of the azure waters complementing the sleek aesthetics. designhotels.com

PRINT READY Capture the moment then get an instant, printed version with the pocket-sized HP Sprocket (RRP $249).

Print 2 x 3-inch sticky-backed photo paper pics directly from your smartphone, Instagram profile, Facebook and Flickr with a ZINK Zero Ink printer. hp.co.nz/sprocket WIN We’ve got a HP Sprocket Printer and pack of ZINK 2x3 Photo Paper to giveaway. To enter, email us at info@ somocreative.co.nz with ‘Sprocket’ in the subject line and tell us why you need one in your life.

Entries close May 31.

BRAEMAR LODGE & SPA

Accommodation | Hanmer Springs

Your oasis of peace and tranquillity, Braemar Lodge is Canterbury’s premier luxury alpine spa resort.

Offering the largest Suites (60 80sqm) in Hanmer Springs and a 10 minute drive from the village, the Lodge boasts outstanding views across the valley towards the mountains and alpine forests. Perfect for those wanting to be close to the village, but far enough away for peace and tranquillity.

283 Medway Road, Hanmer Springs 03 315 7555 selectbraemarlodge.com

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TRAVEL

Iran is an unforgettable gourmand getaway EXOTIC EATS

Persian cuisine have become international superstars with their crispy rice dishes like Tahchin, liberal use of saffron and exceptional sweets. Add ancient cities, crowded bazaars, endless deserts, snow-capped mountains(!) and super friendly locals and Iran is a no brainer.

GASTRONOMIC GLOBETROTTING Cityscape checks out the hottest foodie destinations with Discover Travel.

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As palates expand, the opportunity to indulge in an authentic foodie experience in the country of your favourite dish’s origin has led to a seriously trending gourmand travel sector. Dive into eating street food alongside locals, discover exotic new herbs and spices in a bustling market, or pick up cooking tips from the professionals and try generations-old family recipes.

1 — MOROCCO Combining a melting pot of Berber, Arabic and European influences to create an epic culinary odyssey, a dizzyingly exotic Moroccan adventure will see you rubbing shoulders with the locals in buzzing markets, basking in the ubiquitous aroma of Ras el hanout being freshly ground in a Marrakech spice souk, and eating mind-blowing street food. Take the opportunity to join in on a traditional family meal and master recipes with the experts in this colourful culinary landscape.

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4 — THE BALKANS Tipped as the next big destination in food, the trifecta of gastronomic hotspots of Croatia, Montenegro and Macedonia deliver seemingly simple, heart-warming fare in which delicious grilled meats and fish are a staple. Discover the bounty of land and sea alongside beautiful cities and countryside where you’ll embrace the famous Njegusi hams and cheeses, swill Tikves’ finest wines, and get some hands-on pastry experience with the village women of Janche in preparation for wowing your friends back home.

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2 — IRAN Boasting cooking techniques and recipes perfected over thousands of years, Iran is an unforgettable gourmand getaway that will take your foodie cred and kitchen prowess to the next level. Famed for its aromatic spices and succulent meats, Iranian and

3 — JORDAN, ISRAEL & THE PALESTINIAN TERRITORIES A trip for slow food fans and those looking for a big serving of culture on the side. Take an epicurean odyssey from Tel Aviv to Jerusalem, Petra and Amman, discovering classic fare like Israel’s near-national dish Shakshuka, the secrets and history of tahini, and the syrupsoaked delights of kataifi cheese pastry (via the addictive dessert Kanafeh). When you’re not picking up tips from the locals, there are Jerusalem’s holy sites to visit, the Dead Sea to float in, and wine to be drunk in the Negev desert.

discovertravel.co.nz Images: Intrepid

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GIGS, CONCERTS & EVENTS p130 THE LAST WORD p136

Local lad Marlon Williams is making big waves in the international music scene, and they’re only about to get bigger. He’ll be hitting The Foundry on May 23 to crank out new music from his sophomore album Make Way For Love as part of a tour that will see him visit 46 cities around the world. ticketmaster.co.nz

Sister Act

Captivating audiences globally with the unity created by their mystical musical communication, technical mastery and awe-inspiring artistry, Juilliard alum sisters Christina and Michelle Naughton will charm audiences when they perform Mozart’s Concerto For Two Pianos under the guidance of Maestro Edo de Waart at Horncastle Arena on April 11. nzso.co.nz

Piano Barre

One of NZ film’s biggest-ever success stories, Jane Campion’s 1993 global arthouse hit The Piano, gets the Royal New Zealand Ballet treatment at the Isaac Theatre Royal in March (21 -23). With special permission from Campion, the company has collaborated with Polish choreographer Jiří Bubeníček on this full length dance work that retains the film’s themes of desire, violence and hope for a new take on a distinctly New Zealand tale. rnzb.org.nz

FOOD, GLORIOUS FOOD!

HOT TICKET

SOMEBODY TOLD ME

It’s been eight years since American rock band The Killers were on Kiwi shores, but the Vegas lads are on the comeback trail and more than willing to make up for the long absence with their upcoming show at Horncastle Arena (April 24). Monster hits such as ‘All These Things That I’ve Done’, ‘Somebody Told Me’, ‘Bones’, ‘When You Were Young’, ‘Human’ and first-ever single ‘Mr. Brightside’ seem likely to feature, guaranteeing a killer night in more ways than one. frontiertouring.com

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Looking for the best place to stock up on the finest food, drink and kitchen equipment? Look no further – The Food Show touches down in the 03 at Horncastle Arena from April 6 – 8 for three big days jam-packed with complimentary tastings, cooking demonstrations from New Zealand’s top culinary talent, and new feature the Cargo Brewery Garden, where you can mix with brewers and discover new craft beers. foodshow.co.nz

The Pianists

As dynamic a duo as Batman and Robin ever were, (Greg) Anderson and (Elizabeth Joy) Roe are musical collaborators who are equally happy working their magic on one piano or two, and are as much at home with Daft Punk as they are with Mozart. Their busy touring schedule brings them our way on March 20, when they hit (appropriately enough) The Piano. chambermusic.co.nz

Image: Lisa Marie Mazzucco

WHAT’S ON

BIRTHDAY BASH

The Christchurch Art Gallery rings in their 15th birthday with a party (May 4) that will boast food, arts and crafts activities, film screenings, and a pop-up bar. Celebrations coincide with the opening of Tony de Lautour’s Us vs Them exhibition. christchurchartgallery.org.nz

HOT TICKET

ALL THAT JAZZ

The city’s own Cavell Leitch New Zealand Jazz and Blues Festival sashays back into town from May 23 – 27. As usual there’s a jam-packed schedule of national and international acts, this year headlined by US singer Kurt Elling (pictured), who’s among the world’s foremost jazz vocalists. Full programme details land in early April, so hit the website as soon as you can to book in your favourites! jazzbluesfestival.co.nz

FOLLOW US

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It’s Wicked

Showbiz Christchurch kick-starts their 2018 season with giant broadway hit Wicked (Apr 6 – 21). Set in L. Frank Baum’s Land of Oz, it chronicles the life of the witchy Elphaba before she became the notorious villain of the “… and your little dog, too!” variety, examining her relationship with sometimes friend, sometimes foe Galinda.

Which witch to root for?

Head to the Isaac Theatre Royal to decide. showbiz.org.nz

cityscapemagazine_chch

WHAT’S ON

PICK UP YOUR CITYSCAPE MONTHLY FIX

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INCUBUS LIVE MUSIC Incubus are back on our

shores for the first time in six years with hits from their two-decade back catalogue as well as fresh drops from their new album, 8.

Horncastle Arena, Wed 7 Mar, livenation.co.nz

NZO: TOSCA PERFORMANCE New Zealand Opera

brings us their acclaimed and spectacular production of the dramatic Tosca, relocated to 1950s Italy and filled with love, lust, and political intrigue.

Isaac Theatre Royal, Thu 8 – Fri 16 Mar, nzopera.com



MAR

WHAT’S ON Gigs, Concerts & Events

NORTH CANTERBURY WINE & FOOD FESTIVAL FESTIVAL The country’s coolest

little wine festival celebrates the fantastic output of the Waipara wine region with food stalls, local wines and live music.

Glenmark Domain, Omihi, Sun 11 Mar, ncwineandfood.co.nz

MANDERLEY HOME AND GARDEN FESTIVAL FESTIVAL The annual festival at

stately home Manderley returns for two days of 140 boutique stalls, eclectic entertainment, plus food, wine, and craft beer.

Manderley, Little River, Sat 17/Sun 18 Mar, manderley.co.nz

JAMES BLUNT

 FESTIVAL The homegrown retro

music festival on Lincoln Domain returns, this time headlined by Aussie rocker Jimmy Barnes, who’s joined by The Feelers, Mental As Anything (pictured) and more.

Lincoln Domain, Sat 3 Mar, selwynsounds.co.nz

JAPAN DAY 2018 FESTIVAL Celebrate Japanese

culture and the local Japanese community with the theme of the Japanese Summer, via a tea ceremony, calligraphy, dance, music and a sumo tournament among other attractions.

Riccarton Park Function Centre, Sun 4 Mar, japanday.jsc.org.nz

FESTIVAL Enjoy traditional Indian

and former British army officer returns to New Zealand to woo fans with material old and new.

Horncastle Arena, Thu 8 Mar, frontiertouring.com/jamesblunt

games, cultural performances and festive Holi delicacies as you get into this literally colourful and traditional Indian festival.

North Hagley Park, Sat 17 Mar, revelevents.co.nz

SIX60 WITH NICO & VINZ

LIMP BIZKIT

LIVE MUSIC Six60 team up with

LIVE MUSIC The nu-metallers drop

Norwegian duo Nico & Vinz for a big night of existing hits.

Horncastle Arena, Fri 9 Mar, six60.co.nz

in on Horncastle Arena for their first ever gig in the South Island.

Horncastle Arena, Mon 19 Mar, stormthegates.co.nz

CHRISTCHURCH LANTERN FESTIVAL

CMNZ: ANDERSON & ROE PIANO DUO

FESTIVAL The fun and spectacle of

LIVE MUSIC Exploring genre

the city’s biggest celebration of Chinese culture returns to Hagley Park with music, performance, dance, food and many lanterns!

Hagley Park North, Sat 10/Sun 11 Mar, christchurchnz.com/events

boundaries, acclaimed American piano duo Anderson and Roe are as much at home with Mozart as they are with Daft Punk.

The Piano, Tue 20 Mar, andersonroe.com

LIVE MUSIC The singer-songwriter

SELWYN SOUNDS

HOLI – FESTIVAL OF COLOURS

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Gigs, Concerts & Events WHAT’S ON

CHAMBER MUSIC NEW ZEALAND Live Music

ANDERSON & ROE PIANO DUO Greg Anderson & Elizabeth Roe are sure to hit the mark with their high energy performances and strong stage presence. Exploding genre boundaries, this piano duo is as much at home with Mozart as they are with Daft Punk. For their debut NZ tour, they offer a dynamic programme that explores the explosive energy of two pianos with Bernstein, Bizet, The Beatles and more.

Tue 20 March, 7:30pm – The Piano Chambermusic.co.nz/ andersonandroe PHANTASM Widely recognised as the very best viol ensemble in the world today, Phantasm will open the door to the golden age of consort viol music.

Their passion for early music will transpire through their beautifully balanced and sophisticated playing.

Sat 5 May, 7:30pm – The Piano Chambermusic.co.nz/phantasm ALEX ROSS WITH BIANCA ANDREW AND STROMA Literature and music come together in this unique concert. The bestselling author of The Rest Is Noise will guide audiences through 20th and 21st century chamber music and dispel the elitist aura that often surrounds classical music. Come along and open yourself to an evening of exploration and discovery.

Wed 30 May, 7:30pm – The Piano Chambermusic.co.nz/alexross

0800 CONCERT (266 2378) chambermusic.co.nz/2018

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WHAT’S ON Gigs, Concerts & Events

WICKED

PERFORMANCE Jane Campion’s

based on the novel that reframes the tale of The Wizard of Oz’s Wicked Witch of the West comes to town.

Isaac Theatre Royal, Fri 6 – Sat 21 Apr, showbiz.org.nz

EXPO All the inspiration, products,

acclaimed, Oscar-winning The Piano inspires this new treatment from the Royal New Zealand Ballet.

Isaac Theatre Royal, Wed 21 – Fri 23 Mar, rnzb.org.nz

CSO: PATHÉTIQUE

THE FOOD SHOW 2018

LIVE MUSIC The CSO continue their

EXPO The city’s foodies go ga-ga

NZSO: MOZART AND MAHLER

Masterworks season in 2018 with Tchaikovsky’s masterful Sixth Symphony as well as works by Ravel and Holmes.

Charles Luney Auditorium, Sat 24 Mar, cso.co.nz

over this three-day culinary extravaganza that features cooking and cookware demonstrations and gourmet foods.

Horncastle Arena, Fri 6 – Sun 8 Apr, foodshow.co.nz

JIM GAFFIGAN

MARLEY: NZ ALL STARS

COMEDY The affable, Grammy-

LIVE MUSIC A supergroup of New

nominated American stand-up star makes his first ever New Zealand stand-up tour.

Aurora Centre for the Performing Arts, Thu 29 Mar, frontiertouring.com

Zealand musical talent – try Tiki Taane, Che Fu, Annie Crummer, P Diggs, Laughton Kora and more – team up for a night of the reggae legend’s hits.

The Bedford Marquee, Fri 6 Apr, jacman.co.nz

APR

RNZB: THE PIANO: THE BALLET

THEATRE The Broadway smash

CSO: SHLOMO MINTZ LIVE MUSIC Legendary violinist

Shlomo Mintz features as soloist in Mendelssohn’s Concerto for Violin in E minor before directing the orchestra in Brahms’ Third Symphony.

Charles Luney Auditorium, Sat 7 Apr, cso.co.nz

RAG ’N’ BONE MAN LIVE MUSIC Recent breakthrough

artist Rag ‘n’ Bone Man (a.k.a. the bloke who wants you not to put the blame on him) drops in for a big night of his soulful tunes at Horncastle.

Horncastle Arena, Tue 3 Apr, eventfinda.co.nz

Marley: NZ All Stars

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GREAT NEW ZEALAND BRIDAL SHOW 2018 services and ideas you need for planning the big day under one handy roof.

Addington Events Centre, Sun 8 Apr, thebridalshow.co.nz

LIVE MUSIC International piano duo

Christina and Michelle Naughton tackle Mozart’s Concerto For Two Pianos under the baton of Maestro Edo de Waart, with Mahler’s Symphony No. 5 in C Sharp Minor also on the programme.

Horncastle Arena, Wed 11 Apr, nzso.co.nz

LIONEL RICHIE: ALL THE HITS LIVE MUSIC After a bit of

rescheduling Lionel Ritchie heads Christchurch’s way for a night of big tunes, accompanied by Nile Rodgers and Chic.

Horncastle Arena, Sun 15 Apr, tegdainty.com.au

THE KILLERS LIVE MUSIC After a quiet few years,

the Vegas-based rockers that have released some of the biggest hits of the last couple of decades are on the comeback trail and headed our way.

Horncastle Arena, Tue 24 Apr, frontiertouring.com

Gigs, Concerts & Events WHAT’S ON

CHRISTCHURCH ART GALLERY

Gallery/Store/Café | Central City

Autumn at the Gallery means amazing art, exciting events, inspired shopping and even exquisite food.

Don’t miss the Gallery’s free fifteenth birthday bash on 4 May, including the opening of Tony de Lautour’s Us v Them. There’ll be cake, art, music, films, tattoos, spray paint and a popup bar. Full line-up online!

Right image: Tony de Lautour US v THEM 2010. Acrylic and colour pencil on canvas. Collection of the artist.

Montreal Street 03 941 7300 christchurchartgallery.org.nz

CoCA

Gallery | Central City

Purpose-built in 1978, CoCA’s modernist architecture is one of New Zealand’s most beautiful art spaces.

Since re-opening in 2016 following earthquake repairs and a renewed vision, CoCA has curated diverse exhibitions and public events. In 2018 – the 50th birthday of the building – CoCA will present solo exhibitions

by Peter Robinson (Kāi Tahu), Tiffany Singh, Pauline Rhodes and more.

66 Gloucester Street 03 366 7261 coca.org.nz

THE ARTS CENTRE

Historic Precinct | Central City

Visit the Arts Centre and immerse yourself in a beautiful historic precinct that features a growing range of artisan food outlets, art galleries, independent retailers, events and education spaces. Enjoy a range of great events this autumn including Leighs Construction Outdoor Cinema (9 March), an Easter Market (24 March) and the return of Great Hall lunchtime concerts on the last Monday of each month.

2 Worcester Boulevard 03 366 0989 artscentre.org.nz

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WHAT’S ON Gigs, Concerts & Events

CSO: MUSIC FOR THE PEOPLE

EXPO Following a successful

LIVE MUSIC A stellar cast (Amelia

inaugural show in 2017, this celebration of all things pets is home to all that’s cute, fluffy and fabulous. You’ll find all creatures great and small, plus hundreds of pet products and services.

Pioneer Leisure Centre, Sat 28/ Sun 29 Apr, petanimalexpo.co.nz

Berry, Phoebe Hurst and Todd Emerson) led by conductor Luke Di Somma performs Weill’s classics such as ‘Mac the Knife’, ‘Alabama Song’ and ‘Pirate Jenny’, as well as music he inspired.

Isaac Theatre Royal, Sat 12 May, cso.co.nz

CMNZ: BEHN QUARTET LIVE MUSIC Christchurch-born Kate

Oswin brings her award-winning all-female string quartet home for an energetic and inspiring concert.

The Piano, Tue 1 May, chambermusic.co.nz

CMNZ: PHANTASM LIVE MUSIC The very best viol

ensemble in the world today, the Phantasm Consort, visits for Purcell, Mozart, Bach, and more.

The Piano, Sat 5 May, chambermusic.co.nz

JIMMY BARNES: WORKING CLASS MAN LIVE MUSIC/PERFORMANCE This tour

sees the Oz-rock icon telling the story of his adult life and singing stripped-back versions of songs.

Isaac Theatre Royal, Tue 8 May, ticketek.co.nz

STOMP PERFORMANCE The wordless,

witty and high-energy global percussion/dance phenomenon is back to hammer out another production of unmissable stage magic.

Isaac Theatre Royal, Wed 16 – Sun 20 May, stomptour.co.nz

CSO: DIAMOND ANNIVERSARY DINNER GALA The Christchurch Symphony

Orchestra celebrates 60 years at the heart of the city’s musical life with this black-tie event featuring a lavish dinner, performances by the orchestra and guest artists, and fundraising opportunities.

Christchurch Art Gallery, Sat 19 May, cso.co.nz

NEW ZEALAND JAZZ & BLUES FESTIVAL LIVE MUSIC The popular music fest

returns with groovy line up of local and international talent, headlined

by US jazz vocalist Kurt Elling.

Various venues, Wed 23 – Sun 27 May, jazzbluesfestival.co.nz

MARLON WILLIAMS: MAKE WAY FOR LOVE TOUR LIVE MUSIC Marlon shows off his

new album Make Way For Love for locals before hitting the road on a tour that will take him to 46 cities around the world.

The Foundry, Wed 23 May, ticketmaster.co.nz

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

MAY

CHRISTCHURCH PET & ANIMAL EXPO 2018

CSO: SIN CITY, GOLDEN CITY LIVE MUSIC Michael Houstoun

rejoins the CSO to perform Lyell Cresswell’s second piano concerto, a work inspired by the chorales of JS Bach, with Mozart and Peter Maxwell Davies’ sassy ‘Mavis In Las Vegas’ rounding out the programme.

Charles Luney Auditorium, Sat 26 May, cso.co.nz

CMNZ: ALEX ROSS WITH BIANCA ANDREW & STROMA LIVE MUSIC/TALK In partnership

with the Auckland Writer’s Festival, Alex Ross, who hit best seller lists with his revelatory history of twentieth-century music, The Rest Is Noise, joins mezzo-soprano Bianca Andrew and NZ’s pre-eminent modern music ensemble STROMA. The Piano, Wed 30 May, chambermusic.co.nz

HEATH FRANKLIN’S CHOPPER – BOGAN JESUS COMEDY Heath Franklin’s Chopper

is back, this time to start a new religion in his own image. Gather round and become a Chopostle!

Aurora Centre for the Performing Arts, Thu 31 May/ Fri 1 Jun, laughingstock.co.nz

Gigs, Concerts & Events WHAT’S ON

CHRISTCHURCH ADVENTURE PARK Attraction | Cracroft

Your base for epic adventures and chilled out downtime this autumn!

Race through the valley on the dual zip-line tour, take in the stunning views from the chairlift, or take a walk up the uphill track and a free ride on the chairlift coming down before enjoying a drink and meal at the licenced café. The mountain bike trails are currently being rebuilt following the February 2017 wildfire.

225 Worsleys Road 0508 247 478 christchurchadventurepark.com

THE RICCARTON MARKET Market | Sockburn

Riccarton Market is Canterbury’s most established, vibrant market.

The market has over 200 stalls covering fresh fruit and veges, certified organic produce, flowers, plants, antiques, clothing, arts and crafts, books and much more. The market also offers a food court, and features local talent performing on stage each week.

165 Racecourse Road 03 339 0011 Open: Sun 9am – 2pm riccartonmarket.co.nz

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lovers of style, food, music, lifestyle, travel, beauty and culture.

Download the Cityscape App for free today!

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“I shouldn’t admit to it, but the killing of Scarpia is thrilling!”

STAGE FIGHT

Cityscape caught up with Irish soprano and lead in New Zealand Opera’s Tosca, Orla Boylan, on the surprisingly athletic world of opera, killing co-stars, and social media.

How does it feel coming back to New Zealand to reprise the lead in Tosca? I can’t wait to come back.

Apart from being one of my favourite roles to sing, the production had everything I love about my job in it. Wonderful design and costumes coupled with a traditional and glamorous idea in direction. I also get the chance to brush up on my stunt work!

Are there any elements of the character you’d like to explore further second time around?

There are always new corners to visit, even in a production that I’ve done before, but they are usually more of an introverted nature than for an audience. It’s really important for me to fully inhabit a role, and any chance I get to deepen my relationship with a character I will go there. I couldn’t say of one element though, it’s more of a holistic thing (note use of current buzz-word!).

It looks like you get quite physical with a cross and a co-star – what sort of training/choreography do you have to do for this?

I was very lucky to be trained by the fantastic Dane and Dayna Grant stunt company. It was a real challenge to achieve the suicide

jump at the end, but I was kept ultra-safe and comfortable throughout the whole period. I have to say it was terrifying and huge fun at the same time!

Image: Frances Marshall Photography

THE LAST WORD

How do you prepare backstage?

I like to stay as normal as possible.

All singers have their own way of coping with live performance. I like to relax while being made-up. I’m not too chatty on first nights, but once the show is up and running, it’s nice to have a bit of dressing room banter.

What’s the hardest part about performing the role of Tosca?

The most important part for me is the pacing of the whole piece. The role of Tosca is quite sustained all the way through, right up to the last note, and I need to make sure I have enough puff to give a feeling of consistent acceleration to an end-game.

Tell us about your favourite scene.

I shouldn’t admit to it, but the killing of Scarpia is thrilling! The adrenaline rush in the build-up through the scene and in the climactic end is something not to be missed. It’s one of those moments as an opera-singer where you can unleash yourself on stage. I would say it’s very cathartic. I’m actually really a very gentle person.

Wink, wink!

You played Lady Billows in Benjamin Britten’s comic opera Albert Herring last year and were described by a reviewer as “utterly terrifying”; is it fun to get stuck into a more villainous role?

It’s the best fun! Lady B is terrifying but hilarious, and needs to be played that way. I loved finding the right face for her. Someone said I was a cross between Hyacinth Bucket and Patrick Moore ... high praise indeed!

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What’s your most memorable moment on stage?

It hasn’t happened very often, but if someone has forgotten their words (myself included!) I just find that the funniest thing ever! It turns into that moment when you really can’t laugh and therefore feel the need to laugh loudest. Belly-laughs are the best medicine for stress!

Do you ever wonder where you might have ended up if you’d completed your PhD in Botany?

Sometimes. The opera business has become dog-eat-dog in recent years. I’m a good singer, but not a good mover and shaker. I’ve always relied on agents to do that, but in the world of social media we, as singers, have to sell ourselves just like other people supplying a service. I don’t think botanists have the same worries!

What are you looking forward to doing when you’re offstage in Christchurch? I won’t have much time but there are 2 days off at some stage, so I will hire a car and go wherever my nose takes me.

Maybe someone will join me in a vineyard search!

Tosca, Isaac Theatre Royal, March 8 – 16, nzopera.com