Scan Magazine | Special Theme | ‘Julebord’ Buffets: Christmas Dinner the Norwegian Way
‘Julebord’: Christmas Dinner the Norwegian Way
A personal touch to your Christmas extravaganza Open arms, a welcoming approach and personalised top-quality treatment. That is how one could describe a Christmas party at Trugstad Gård, the quaint retreat only ten minutes from Oslo Airport that will show you just what true Norwegian holiday magic is all about. By Julie Lindén | Photos: Trugstad Gård
A noted establishment run by predominantly Danish staff, Trugstad Gård boasts the kind of atmospheric, service-minded culinary flair only years in the industry can provide. General manager Andy Friedrichs calls it “a flexible and forthright warmth”, which is noticeable from the moment you set foot within the premises’ white wooden walls. “We’ve been in the business for a long time,” he begins. “Therefore we know just how to create a relaxed, personal ambiance. From the moment we take your jacket at the door, that’s what we aim to achieve.” Situated in the Nannestad countryside, Trugstad Gård demonstrates a homely,
picturesque atmosphere in historic surroundings. With rolling hillsides perched in the background you may take in the snow-clad sceneries by way of horsedrawn sledges, arranged by the estate’s management, who will also supply you with some hot mulled wine for the journey. At the table, your party will continue in an equally charming and traditional fashion, all while indulging in a threecourse dinner encompassing all the nation’s culinary wealth on a plate. “Our wish is for your party to be as much of a high-quality culinary experience as a cosy evening void of pretention and stuffiness. We only book one party at a time,
so you can feel at ease and enjoy the evening to its fullest,” says Friedrichs. Entertainment can also be arranged through the estate’s partnership with local artists, creatives and speakers. “We welcome you with open arms and a great deal of care from the very first moment. That’s something we hope you’ll notice,” the general manager concludes.
More about Trugstad Gård: In addition to Christmas events, the staff at Trugstad Gård are happy to host your wedding, confirmation or Christening. The estate is also ideal for conferences and can accommodate up to 50 attendees. Overnight accommodation can be arranged with one of the estate’s many partners at favourable prices.
A taste of the Christmas menu: - Baked fillet of cod served with crispy bacon, shallots and a purée of peas. - Roast duck à la Trugstad Gård, served with red cabbage braised in red wine and brown potatoes. - Rice pudding with pickled cherries.
For more information, please visit: www.trugstad.no
84 | Issue 82 | November 2015