Scan Magazine | Culinary Feature | Mandelhuset
Photo by Gro Røhne Andersen
Seaside delight Like a white idyllic treasure, just off the immediate waterfront, lies Mandelhuset. The two wooden houses with their green rims and little dock were once an old fashioned convenience store. Now it is a warm and friendly restaurant serving homemade deliciousness to everyone who steps inside. By Stine Wannebo | Photos: Camilla Korsnes Foto
Just a little more than an hour away from Bergen, there is a small, blissful island called Tysnes. Located on the west coast of Norway, it is a popular summer retreat and calming winter getaway. Mandelhuset is situated at the heart of Våge, one of the island’s small idyllic villages. There are luscious trees, waves gently rolling against the shore and laughing children playing on the grass. Just metres from the blue, shimmering water, guests can arrive by foot, by car or even by boat if they like. It is the perfect setting for a delicious meal, a quiet drink or a memorable outdoor concert. 20 | Issue 82 | November 2015
Mandelhuset means the Almond House, and was named by the Arnesen couple when in 1993 they decided to open a maritime restaurant in Våge. Despite a change of owners, the name has stayed the same. The restaurant is still lovingly referred to as Mandelen, the Almond, by most of the locals on the island. “A friendly atmosphere, simple but exceptional food and a wonderful time are what’s most important to us here at Mandelhuset,” owner Patrick Madsen says proudly. Traditional simplicity Local home-cooked food is Mandelshuset’s speciality. Food should be good,
filling and made from fresh, local ingredients. Much of the seafood that is served has been sourced from the water surrounding the island and brought in by local fishermen. New potatoes are bought from the neighbouring farm and apples and berries all come from the area surrounding the restaurant. The same goes for the meat and beer. “We take care of the produce we get, making sure that nothing goes to waste,” Madsen explains. Simplicity is key; everyone should know what is on their plates. Traditional dishes, such as the signature home-cooked deer burger and the house’s own creamy fish soup, are always on the menu and something that guests definitely come back for. From bread to pastries, confectionery to ice cream, everything is made in Mandelhuset’s own kitchen. “We want to serve up genuine, tasty dishes with