2_1_ScanMag_79_August_2015_Text.qxp_Scan Magazine 1 06/08/2015 16:46 Page 64
Scan Magazine | Special Theme | Top Experiences in Denmark: Festivals and Culture
Historic nostalgia in the Danish countryside Hotel Frederiksminde and Rønnede Kro are two pieces of the same history. Although they differ greatly in both price and cuisine, the buildings share an ability to take you back in time. Managed by Silje Brenna and Jonas Mikkelsen, the historic landmarks have been preserved to modern standards without loosing their original features. Venture into the world of Nordic gourmet at Hotel Frederiksminde – or simply enjoy a cosy lunch in Rønnede’s laid-back country-inn. By Caroline Edwards | Photos: Hotel Frederiksminde
Silje Brenna seems to have a thing for historical buildings. First she took over the management of Hotel Frederiksminde, later joined by chef Jonas Mikkelsen, and in June 2015 Rønnede Kro was added to the collection. Both places have been bought and restored by H. M. Jebsen, a man with a great passion for the Danish heritage. Whilst the cosy tavern in Rønnede is all about fresh, local food, Frederiksminde’s restaurant offers what food critics have called Michelinworthy dishes, serving Nordic delicacies
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in stunning surroundings at Præstø Fjord. Separated by a 20-minute drive, the two establishments work together on all levels, minimising food waste in the process. Rønnede Kro Being a rendezvous where locals have come together to eat and drink for centuries, Rønnede Kro is a place with a great deal of stories to tell. “When we first took over Rønnede Kro we felt a strong support from the local
community. We are situated at the corner of a countryside road five minutes from the motorway, so people have been used to seeing it for generations – it’s an important part of the area,” explains Brenna, excited to be involved in yet another project. Rønnede Kro is known for attracting people from all walks of life who wish to enjoy a good time without a lot of fuss. “Although the dining rooms are elegant, the atmosphere is informal. At Rønnede Kro we try to keep things laid-back. Here you get fresh produce, a fusion of Danish classics and traditional bistro dishes, at a reasonable price,” says Brenna. After years of working with fine dining, she saw Rønnede Kro as a bit of an adventure. Just like many other small towns, it was in need of a restaurant serving good, homemade food.