5_ScanMag_77_June_2015_Text_Q9_Scan Magazine 1 05/06/2015 16:49 Page 77
Scan Magazine | Restaurant of the Month | Denmark
the moment without worrying about what lies outside the restaurant. The only thought worth thinking is what the next dish will be,” says Francisco, revealing how his lobster, bacon and juniper dish does just that. Served on a plate full of greenery and juniper branches, the lobster is served on a hot cast iron in the middle of the plate, leaving people with the smoky fragrance coming from the herbs. An intimate experience A visit to TreeTop Restaurant starts as soon as you walk up to the restaurant, met by the captivating sight of Vejle Fjord. The brightness from the panoramic windows lights up the room where the intimate atmosphere is immediately evident. This is not an in and out kind of place, it’s an experience of artistic proportions, where highly skilled professionals perform a culinary story with a seasonal twist. “Despite being inspired by cuisines from all over the world, we still follow the Danish seasons, resulting in exciting fusions where Scandinavia and the world collide,” explains Francisco, stating that guests should expect the unexpected. TreeTop Restaurant is for the open-
minded, each dish is an innovative creation. “One of my favorite dishes is called Pearls of the Sea. I combine the best from the sea, a collection of hand-dived scallops, beluga caviar and oysters, all presented on an enticing plate that arouses your senses with a sea-like aroma,” says Francisco. Since he started his career, he has been competing and winning prizes for his skills. Now, he is not just aiming for a Michelin star, his dream is also to win the Bocuse`dor in Lyon. “I love challenging my own way of cooking and I try not to limit myself. It’s a philosophy I have brought into TreeTop Restaurant as well. When you pair up different culinary features it can result in gastronomic magic that pleases all your senses. Limits are not something I like to see in my kitchen. We welcome creativity,” says Francisco, inviting people to come to TreeTop and taste the world.
For more information, please visit: www.tree-top.dk / www.munkebjerg.dk
Issue 77 | June 2015 | 77