2_0_ScanMag_70_Nov_2014_Text:Scan Magazine 1
5/11/14
16:00
Page 21
TA S T E S O F A U T U M N 2 0 1 4 LEMON
”Toast” bleak roe, Jerusalem artichoke
CORIANDER WA S A B I CHILLI
”Tataki” scallop, oyster, soured onion
”Garden Rolls” tuna, mint
”Coupe” prawn, avocado, tomato
TA R R A G O N GINGER
”Cocotte” forest mushrooms, farm egg
“Crouton” wagyu, rooster liver, brioche
CINNA MON
”Boqueria” pata negra, fig, star anise
1 2 3 4 5 6 7
PA R S L E Y
”Farci” turbot, pig’s trotters, onion
8
TRUFFLE
”Paupiette” cod from Lofoten, pointed cabbage
9
PIMENTO
”A la parrilla” pulpo, garlic, pata frie
A NCHOV Y
“Viennese Café” veal tenderloin, shelling peas, capers
SHEEP’S CHEESE TEA
”Pâte Fraîche” lamb shank, tomato, green olives
”L’Orange” duck breast, pumpkin, hazelnut
LIQUORICE SESAME
”Morcilla” venison, celeriac, prunes
”Korean BBQ” veal cheek, bok choy, soya
LEMONGR ASS
”Brûlée” mango
10 11 12 13 14 15
16
VA N I L L A
”Lollipop” cloudberries
17
AL MOND
”Vargtass” lingonberries, madeleine cake
18
C ARDA MOM COFFEE
”French Toast” brioche, apple
”Cappuccino” plums, mascarpone
19 20
One taste 135 SEK, three tastes 400 SEK, five tastes 500 SEK, seven tastes 600 SEK Use the cod e ”SCAN” when making your reser vation and you will re c eive a complim entar y pre - dinner drink (valid until 20th D e c 2014)
WA R M W E L C O M E !
Melker Andersson
Danyel Couet
O p e n i n g h o u r s: M o n d a y – S a t u rd a y f ro m 5 p m. A d d re s s: O x to rg s g a ta n 14 - S to c k h o l m R e s e r va t i o n s: + 4 6 8 2 2 0 9 52, re s e r v a t i o n @ re s ta u ra n g e nt m.c o m, w w w.re s ta u ra n g e nt m.c o m