Scan Magazine | Special Theme | Top Eateries in Zealand
Flavours of the sea at Kuberts Fisk We all know that we should eat plenty of fish, but it is not always easy to do. Kuberts Fisk (Kubert’s Fish) makes it much easier to keep your omega 3 levels up. With a shop, a café and out-of-house service, there are plenty of ways to enjoy the best of Danish fish. By Josefine Older Steffensen | Photos: Kuberts Fisk
Kuberts Fisk is first and foremost a fishmonger, which won third place at the National Competition for Fishmongers, but during the summer the shop extends its expertise and opens up a café serving delicious fish dishes for both lunch and dinner. With the fish both sourced locally and arriving from Jylland, there is plenty to choose from. The traditional Scandinavian love of herring can also be satisfied while enjoying the Danish summer in the delightful garden outside, which is partly covered for those rainier days. Do as the Danes and eat fish
people are eating fish more frequently. This is also linked to the Danish Ministry of Food, Agriculture and Fisheries, who suggest that Danes eat fish at least twice a week – a message reinforced by adverts and recipe suggestions. With fishmongers such as Kuberts Fisk, there really is no stopping the Danes when it comes to eating fish. The dishes you can taste at Kuberts Fisk have a healthy spin and provide a welcome break from all the ice cream the
summer inevitably brings. All dishes are made from scratch, and all the produce is responsibly sourced. There is also the opportunity to try this delicious fish out-ofhouse, as Kuberts Fisk provides an excellent service in order for you to take your prepared fish dishes with you and excite guests and family with the tastes of the sea. Do as the Danes: eat plenty of fish this summer, and visit Kuberts Fisk. Set in the beautiful Nykøbing in Zealand, this sea delicacy gem promises a great and tasty day out. For more information, please visit: www.kubertsfisk.dk www.facebook.com/kubertsfiskns
Lars and Tanja Kubert
Lars Kubert, the owner, says that over the last nine years, headway has been made in terms of the fish that people are trying and how much of it they are eating. Salmon and tuna are particularly popular, as sushi has become more and more popular in Denmark, which also means that
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