2_1_DiscoverGermany_August2014_Issue17:Scan Magazine 1
31/7/14
14:34
Page 72
Special Theme
For a Better Future
Organic means life Healthy, organic food is in vogue. The market in the petite country of Switzerland is booming and last year exceeded two billion franks. However, choosing organic is much more than a short-term lifestyle trend and quick way to make a buck. TEXT & PHOTOS: BIO SUISSE
Two thirds of the Swiss regularly eat organic food – a figure that is constantly growing. They appreciate the purity, the genuine taste and the security of organic produce. The Swiss organic food scene has established the label Knospe (Bud), a label assigned and controlled by Bio Suisse, the Association of the Swiss Organic Agriculture Organisations, founded in 1981. Products labelled as Bud are created in harmony with nature. Respectful to the environment, they represent high quality standards, diligent treatment, strict standards and independent controls. This ensures a remarkably high level of organic quality as well as fair and just production. Organic lets nature do its work The guiding principle in organic farming is to work in harmony with nature. Organic farmers focus on sustainability. Natural processes are supported and nutrient cycles left largely undisturbed. Through their avoidance of chemical synthetic pesticides
72 | Issue 17 | August 2014
and artificial fertiliser, the natural defence mechanism of plants and animals are required and thus strengthened through use.
health, vitality and resistance is more important than a high performance. Further handling has to be organic
Even irritating weeds are a vital part of organic farms. Not only do they provide a habitat for useful insects but also, by protecting the topsoil, they prevent soil erosion. Supporting a balanced eco-system, useful insects control the amount of pests. Furthermore, so-called ecological compensation areas, such as hedges and grassy areas, serve as a home for rare plants and provide protected nesting areas for birds.
Bud-labelled products have no unnecessary additives such as flavourings or colourings, and taste enhancers are omitted. Additionally, no stabilisers, artificial vitamins and minerals or artificial sweeteners are used during production. Bud-labelled products are produced with no genetically modifying organisms.
Organic boosts the wellbeing of animals
Below: Urs Brandli, Bio Suisse President
Switzerland’s organic animals are kept in the most suitable conditions for their species. Regardless of the season, they spend a great deal of time outdoors in the wild. They mainly eat the farm’s own fodder and, in cases of ill health, they are initially treated with non-invasive complementary medicine. The animals’ development of species-specific behaviour,
www.bio-suisse.ch