2_0_DiscoverGermany_June 2015_Issue27:Scan Magazine 1
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The original Feuerring Indulge in the Swiss art of grilling Simple and elegant design, sculptural aesthetics and a sensual accent: Who would think that these words are associated with a barbeque? However, the Feuerring is not only a healthy grilling device, but also an exceptional design object for outdoor spaces. Also functioning as a cosy fireplace, it seeks to celebrate conviviality, indulgence and pleasure in creativity. TEXT: NANE STEINHOFF | PHOTOS: GUENTER STANDL
“The Feuerring is the patented original; a grilling device with which you can indirectly grill on a steel ring next to a crackling fire. One simultaneously enjoys convivial gatherings with guests, puts special emphasis on indulgence and good preparation of valuable ingredients and also lives with the strength and creative energy of an archaic fire,” Andreas Reichlin, inventor of the Feuerring, says. A true artist since his childhood, his inspiration for art and the Feuerring stems from nature as reduced
12 | Issue 27 | June 2015
shapes, simplicity and perfection play significant roles in his creations.The Feuerring passes on a big part of Reichlin’s philosophy of life: sociable and cosy get-togethers with a pristine, archaic form. Ten years ago, the Swiss steel sculptor had a vision of creating a design object which would intelligently combine art and functionality, when a personal health encroachment demanded for new solutions. Reichlin’s stomach had a problem with tol-
erating barbecued food from the grillage and thus he searched for an alternative to live his love for fire. He has found an intelligent solution for everyone sick and tired of steaks, fish or courgettes with a distinctive charcoal taste by presenting the Feuerring, a beautiful barbeque with an appealing design. He created outdoor art which enables healthy and delightful grilling adventures in every season of the year and which is sure to become the centre of attention at every gathering. Andreas Reichlin designed a well-shaped bowl constructed from specific alloy steel with a 12mm thick ring, which is welded to a 6mm thick bowl. The ring serves as a practical surface to grill meat, fish or vegetables. With a temperature of approximately 300 degrees Celsius, the inner side