2_1_DiscoverGermany_April2014_Issue13_copy:Scan Magazine 1
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Restaurant of the Month Switzerland
Magnificent views and mouth-watering menus
These are the two ingredients that make the exquisite Restaurant Rôtisserie, situated in the first-class establishment Storchen Zürich, so successful. Chef de Cuisine Fredi Nussbaum and Restaurant Manager Gerhard Egger explain more. TEXT: SONJA IRANI | PHOTOS: STORCHEN ZÜRICH
“It is our personal and warm approach to guest service,”answers Gerhard Egger without hesitation when asked how his restaurant differs from other first-class dining es-
28 | Issue 13 | April 2014
tablishments. “We keep files of our guests and try to surprise them every now and then. If we know what they like, we can spoil them better – we call moments like
these Storchen-Plus experiences and every single team member strives to give our guests such moments. For example, if we hear that a guest has to go to the hospital,