Salt Lake Magazine Jan Feb 2016

Page 30

A CULINARY, WINE AND SKI FESTIVAL 2016 TO BENEFIT THE NATIONAL ABILITY CENTER

6

March 3-5, 2016

THURSDAY

MARCH 3

UNCORKED STEIN ERIKSEN LODGE

| 6:00 PM

An intimate tasting of over 30 vintner’s favorite wines and hors d’oeuvres.

WINE ON THE MOUNTAIN ST. REGIS DEER VALLEY | FRIDAY

MARCH 4

12:30 PM

A slopeside tasting and lunch on the Astor Terrace at St. Regis Deer Valley. Guests can ski, walk or snowshoe into this casual, snow-covered event for both skiers & non-skiers alike with a ‘rock the retro’ costume theme.

VINTNER DINNERS PRIVATE HOMES | 7:00 PM

Premier chefs and vintners craft exquisite meals in the beautiful homes of Park City and Deer Valley.

SATURDAY

MARCH 5

GALA DINNER & AUCTION MONTAGE DEER VALLEY | 5:30 PM

A one of a kind evening filled with culinary delights, sophisticated libations and exclusive auction items.

AFTER PARTY MONTAGE DEER VALLEY

| 10:00 PM

Gala attendees and others round out the evening with entertainment and dancing in the Vista Lounge.

REGISTRATION OPENS JANUARY 5, 2016 (Many events sell out!)

www.redwhiteandsnow.org | 435.200.0990

Since 1985, the National Ability Center has been empowering individuals of all abilities by building self-esteem, confidence and lifetime skills through sport, recreation and educational programs. www.discovernac.org


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